Frigidaire GL36WC4IES, PL30WC4IEC, GL30WC4IES, GL36WC4IEB, GL30WC4IEB User Manual
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Patent No.: US D450, 829 S
READ AND SAVE THESE INSTRUCTIONS
PROFESSIONAL SERIES MODELS
PL30WC4IEC
PL36WC4IEC
GALLERY SERIES MODELS
GL30WC4IES
GL36WC4IES
GL30WC4IEB
GL36WC4IEB
!!
FOR DOMESTIC COOKING ONLY
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you
have questions, contact the manufacturer at the address or telephone
number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and
lock the service disconnecting means to prevent power from being
switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a
tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified
person(s) in accordance with all applicable codes and standards, including fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases
through the flue (chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment manufacturer’s guideline
and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society of Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code
authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical
wiring and other hidden utilities.
6. To reduce the risk of fire or electric shock, do not use this range hood
with an additional speed control device.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection kit only.
10. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium settings.
2. Always turn hood ON when cooking at high heat or when cooking flaming
foods.
3. Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the size of
the surface element.
TO REDUCE THE RISK OF INJURY T O PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,
then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam
explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already
know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
!!
CAUTION
1. For general ventilating use only. Do not use to exhaust hazardous or
explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.
3. For best capture of cooking impurities, your range hood should be
mounted so that the top of the hood is 24-30” above the cooking surface.
4. Please read specification label on product for further information and
requirements.
Installer: Leave this manual with
the homeowner.
Homeowner: Operating and
Cleaning information on page 6.
NOTE If hood is to be installed Non-Ducted:
• Purchase a set of (2) non-ducted filters from your
local distributor or retailer and attach them to the
aluminum mesh filters.
TABLE OF CONTENTS
This manual is divided into sections as follows:
• “PREPARE HOOD LOCATION”
Run ductwork from roof or wall cap, and electrical wiring from service
panel - to installation location
• “PREPARE THE HOOD”
Get your hood ready for installation
• “CONNECT WIRING”
Make electrical wiring connections to hood
• “INSTALL HOOD”
Secure hood to cabinet and ductwork - install bulbs and filters
• “OPERATION”
How to use the hood controls
• “CLEANING”
Keep your hood in top working condition
• “SERVICE PARTS”
Key numbers and exploded view of hood components
• “WARRANTY”
One-year limited warranty and how to contact us
1
!
HOOD
PREPARE HOOD LOCATION
PREPARE HOOD LOCATION
ROOF CAP
SOFFIT
CABINET
24" - 30" ABOVE
COOKING SURFACE
HOOD
HOOD
3¼" X 10" or
7" ROUND DUCT
(For vertical
discharge)
HOUSE WIRING
(Top or Back of hood)
WALL CAP
3¼" X 10" DUCT
(For horizontal discharge)
1 Determine whether hood will discharge vertically (3¼” x 10”
or 7” Round), or horizontally (3¼” x 10” only). For vertical or
horizontal discharge, run ductwork between the hood location and a roof cap or wall cap. For best results, use a minimum number of transitons and elbows.
2 Use diagrams, below, for proper placement of ductwork and
electrical cutout in cabinet or wall. For a non-ducted installation, DO NOT cut a duct access hole.
HOOD MOUNTING SCREWS (4)
15
/
13
" (30" hood)
16
15
/
16
" (36" hood)
16
15
/
19
" (42" hood)
16
CABINET FRONT
13
16
19
15
/
16
15
/
16
15
/
16
3¼” X 10”
VERTICAL DUCTING
" (30" hood)
" (36" hood)
" (42" hood)
7” ROUND
VERTICAL DUCTING
3 Run house wiring between service panel and hood
location.
PREPARE THE HOOD
7” ROUND
DUCT PLATE
5"
1¼"
WOOD SHIMS
(recessed-bottom
cabinets only)
WOOD SHIMS
(recessed-bottom
cabinets only)
3¾"
CABINET
BOTTOM
15
13
/
16
15
16
/
16
15
19
/
16
HOOD
MOUNTING
SCREWS (4)
7½"
CABINET BOTTOM
5¼"
VERTICAL DUCT
ACCESS HOLE
5¼"
CENTER
LINE
HORIZONT AL DUCTING
CABINET FRONT
HORIZONTAL DUCT
ACCESS HOLE
5¼"
" (30" hood)
" (36" hood)
" (42" hood)
CENTER
5¼"
13
16
19
LINE
2"
ELECTRICAL
ACCESS HOLE
(in cabinet bottom)
3¼” X 10”
1
"
/
¾"
8
7½"
15
" (30" hood)
/
16
15
" (36" hood)
/
16
15
" (42" hood)
/
16
ELECTRICAL
ACCESS HOLE
(in wall)
1½"
10½"
1 Remove 7” Round Duct Plate from top of hood. Set duct
plate aside - with mounting screws.
FILTERS
2 Remove tape holding Filters in place. Pull down on filter
tabs or finger holes and lift filters out. Set filters aside.
2
PREPARE THE HOOD PREPARE THE HOOD
3 Remove
Teflon®-coated
bottom cover
from hood. Set
cover and
mounting screws
aside.
Teflon® is a registered
trademark of DuPont.
4 Remove
Damper/Duct
Connector
from inside
the hood. Set
connector
aside - with
mounting
screws and
parts bag.
DAMPER/
DUCT
CONNECTOR
TEFLON®-COATED BOTTOM COVER
(Held in place with 2 screws)
7 Remove Air
Chute
- held in
place with one
(1) screw.
NOTE: Be
careful not to
disconnect any
wires.
8 Remove Baffle
from air chute.
AIR CHUTE
➠
BAFFLE
BAFFLE
5 Remove
either top or
back wiring
knockout and
install
approved
Electrical
Cable Clamp
.
ELECTRICAL CABLE CLAMP
Non-Ducted Installation - Skip to Step 15.
(3) #8 SCREWS
The following
Steps (6 thru
14) are for
(2) #8 SCREWS
DUCTED
INST ALLATION
ONLY.
LIGHT
PANEL
9 Rotate baffle.
Reinsert baffle into
air chute (as
shown) so that
baffle
tabs fit all the
way into
chute. An audible
“click” will be heard
when fully installed.
This will close off
the air flow through
the non-ducted
slots on top of
hood.
slots in air
➠
SLOTS
➠
TABS
➠
➠
6 Remove Light Panel - held in place with (3) #8 screws and
(2) #8 screws. Disconnect light assembly wire harness
(white connector).
10
Re-install air chute, re-connect wire
harness, and replace light panel.
NOTE: Be careful not to trap wires
between
3
support fin and light panel.
SUPPORT FIN
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