Frigidaire PL36DD, PL30DD User Manual

MODELS PL30DD & PL36DD

DOWNDRAFT BLOWER SYSTEM

READ AND SAVE THESE INSTRUCTIONS

INTENDED FOR DOMESTIC COOKING ONLY

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or telephone number in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

6. Do not use this range hood with an additional speed control device.

7. Ducted fans must always be vented to the outdoors.

8. To reduce the risk of fire, use only metal ductwork.

9. Do not install this product with the activating switch directly behind a burner or element. Minimum distance between the switch and the edge of the burner should be 4 inches.

10.Loose-fitting or hanging clothing should never be worn when operating this appliance. They may be ignited by burners/ elements on cooktop.

11. Children should not be left alone or unattended in the area where this appliance is in use.

12.When flaming foods, turn the blower OFF. An operating blower may spread the flames.

13. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

2. Always turn hood ON when cooking at high heat or when cooking flaming foods.

3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

4. Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet,

2. NEVER PICK UP A FLAMING PAN - You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels

4. Use an extinguisher ONLY if:

Based on “Kitchen Firesafety Tips” published by NFPA.

or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immedi ately, EVACUATE AND CALL THE FIRE DEPARTMENT.

- a violent steam explosion will result. A. You know you have a Class ABC extinguisher, and you

already know how to operate it.

B. The fire is small and contained in the area where it

started. C. The fire department is being called. D. You can fight the fire with your back to an exit.

CAUTION

1. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

2. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.

3. Clean filters and grease-laden surfaces frequently.

4. Do not repair or replace any part of this appliance unless specifically recommended in this manual. All other servicing should be done by a qualified technician.

5. Please read specification label on product for further information and requirements.

PLANNING

This downdraft blower system is designed to be used to exhaust airborne contaminants when cooking with a variety of gas or electric cooktops. It can be mounted in island, peninsula, or conventional wall locations.

This unit can be easily installed following these basic steps:

Cut out the countertop

• opening.

Mount the unit in the

• cabinet.

Connect the ductwork

• and electrical.

Install the cooktop.

•

TYPICAL INSTALLATION

COUNTER

TOP

COOK TOP

GEAR MOTOR COVER

BLOWER

BOX

3-1/4" X 10" DUCT CONNECTOR

CHIMNEY TOP

INSTALLER: Save this manual for Electrical Inspector and Homeowner to use.

HOMEOWNER: Use and Care Information on Page 5.

AIR VENT

120 VAC GROUNDED OUTLET

PLANNING - (continued)

Note: The high level of air flow of this appliance may affect the gas

flame on some types of gas cooktops. This is NORMAL and will cause no harm, but can be corrected by lowering the speed of the blower.

SPECIFICATIONS

VOLTS AMPS CFM DUCT

120 4.0 500 3-1/4 X 10

TAKE MEASUREMENTS

1. Refer to the cooktop installation instructions for dimensions of cooktop, countertop cut-out, and cabinet requirements. The Model PL30DD will fit in most 30" wide cabinets and the Model PL36DD will fit in most 36" wide cabinets. However, it is recommended that oversized cabinets be used for easier installation.

2. Cooktop depth can vary greatly from one to another. This may cause the fit of these two appliances to be rather tight.

PLAN THE DUCTWORK

RIGHT DISCHARGE

LEFT DISCHARGE

DOWN DISCHARGE (as shipped)

1. This downdraft blower system is designed for use with 3-1/4" x 10" ductwork (can be transitioned to 6" round). Three different discharge directions are available with side-to-side adjustment for accurate alignment of ductwork.

2. For best performance: Choose the ducting option which allows the shortest length of ductwork and a minimum number of elbows and transitions. Check location of floor joists, wall studs, electrical wiring or plumbing for possible interference. NOTE: The unit is shipped with the 3-1/4" x 10" discharge facing DOWN. See “CHANGING BLOWER DIRECTION” on page 3, if necessary.

ELBOW

3-1/4" X 10" TO 6" RD. TRANSITION

EQUALS 2 FT. OF STRAIGHT DUCT

6" ROUND ELBOW

EQUALS 6 FT. OF STRAIGHT DUCT

3-1/4" X 10" 90

Pay special attention to the areas of potential interference highlighted above. A countertop with (A) a raised lip and/or (B) a backsplash may not allow enough flat countertop for a proper installation. Note that 2" of flat countertop is required behind cooktop and that 1-3/4" is necessary between the back edge of the cooktop and the inside of cabinet back.

EQUALS 8 FT. OF STRAIGHT DUCT

3. The system will operate most efficiently when the ductwork does not exceed 40 feet of equivalent duct. The chart, above, shows equivalent feet of elbows and transitions. The number of feet of straight duct plus the equivalent feet of transitions and/or elbows to be used should equal 40 feet or less.

NOTE: The equivalent feet of various roof and wall caps has been taken into consideration. Do not include them in this calculation.

PLAN THE WIRING

1. The downdraft blower system draws 4 AMPS and requires a 120 VAC, 60 Hz circuit.

2. The unit has a 2 ft. long power cord with a 3-pronged plug. Plan to provide a grounded outlet in a location which will allow the unit’s power cord to reach. (Note: If the Model PL30DD is being installed in a 30" wide cabinet or the Model PL36DD is being installed in a 36" wide cabinet, the outlet cannot be located on the back wall of cabinet.) Outlet may also be wall-mounted,

with access hole in cabinet.

PREPARATION

CUT COUNTERTOP OPENING

CHANGING BLOWER DISCHARGE (Optional)

The blower is shipped with its discharge facing DOWN. Follow these steps ONLY if:

the position of the blower discharge needs to be moved

•

so ductwork does not interfere with floor joists, plumb ing or wiring below.

it is necessary to rotate the blower discharge to the

•

RIGHT or LEFT.

Place the unit on its back on a table or work surface.

DOWN DISCHARGE - MOVING BLOWER LEFT OR RIGHT

NUTS

CLAMP

CHANNEL

1. Loosen the 4 nuts and 2 clamp channels.

2. Slide blower to desired position.

3. Use supplied cover plate to close open space (if any).

4. Tighten wing nuts to secure top of blower and use sheet metal screws through bottom flange to secure bottom of blower.

BLOWER

SHEET METAL SCREW

BOTTOM FLANGE

1. Lay out and cut the cooktop cut-out far enough FORWARD so downdraft will fit behind it.

2. Set cooktop in place and slide it as far forward as possible. Center and square it with edges of countertop.

3. Place the plastic template against the back flange of the cooktop and center it. Trace around template to mark the downdraft opening.

4. Remove cooktop from countertop.

5. Cut downdraft opening. Be careful not to chip edges of countertop.

MOUNT THE UNIT

MOUNTING SCREWS

LEFT OR RIGHT DISCHARGE

BLOWER

NUT

MOTOR

CLAMP CHANNEL

1. Remove the 4 nuts and 2 clamp channels.

2. Carefully lift blower and disconnect motor plug if necessary. Reposition blower and RECONNECT MOTOR PLUG.

3. Use supplied cover plate to close open space (if any).

4. Replace clamp channels and use nuts to secure the blower in its new position.

5. Use sheet metal screws through bottom flange to secure bottom of blower.

PLUG

SHEET METAL SCREW

COVER PLATE

LEVELING BRACKET FLANGE FACING OUT

LEVELING BRACKET FLANGE FACING IN

1. Set downdraft into opening. Extend leveling brackets to floor of cabinet so downdraft sits straight. (Note: Leveling brackets can be removed and re-attached in other positions. Bottom flange may have to face inward in tight cabinet installations.)

2. Secure the downdraft to the countertop as follows: Hold the downdraft against the back of countertop cut-out and tightening the 2 mounting screws (one on each end of unit) on underside of countertop. Use a wood shim between screw and underside of granite countertops.

3. Screw leveling brackets to bottom of cabinet. Tighten screws

holding leveling bracket to unit on each side.

+ 7 hidden pages