FRIGIDAIRE Oven User Manual

Wall Oven

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'Mifiré Setting

"Oven Controls

Setting Oven Controls

Cooking Informations

Care & Cleaning
Adjusting Your

Oven Temperature

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7-9

10-13

6

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Visit the Frigidaire Web Site at:

http://www.friglclaire.coni

READ AND SAVE THESE INSTRUCTIONS

Before You Calf

Solutions to
Common Problems

Warranty

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I 4" I 5

Back C^wr

318205115 (0703) Rev. A

■ Qyestioos?:::; :;

1-800-944-9044

Welcome & Congratulations,.

Congratulations on your purchase of a new appliance! At Electrolux Home
Products, we are very proud of our product and are completely committed to

providing you with the best service possible. Your satisfaction is our number one
priority.

:

We know you’ll enjoy your new appliance and ThankYou for choosing our product.
We hope you consider us for future purchases.

1-866-294-9911;

(Canada)

Please attach sales receipt

here forfuture reference.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual contains general operating instructions foryourappliance
and feature information for several models. Your product may not have all the
described features. The graphics shown are representative. The graphics on your
appliance may not look exactly like those shown. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.

Please record your model and serial numbers below for future reference.

Model Number:
Serial Number:
Purchase Date:

Product Registration

Register Your Product

The PRODUCT R EGISTRATION CARD should
be filled in completely, signed and returned to
Electrolux Home Products.

Versión en español

Si desea obtener una copia en español
de este Manual dei Usuario, sírvase
escribir a la dirección que se incluye a
continuación. Solicite la P/N
318205115E.

Spanish Use & Care Manual

Electrolux Home Products
P. 0. Box 212378

Augusta, G A 30917

2007 Electrolux Canada Corp.
All rights reserved

Serial Plate Location

Single Wall Oven
Serial Plate Location

Double Wall Oven A
Serial Plate Location ~

Im^orfaMSafefj^/lîsfmcfioiîs

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all
instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

^^^^^^fflThis. symboi will.help alert you to situations that may cause bodily.injury or property damage.

A

• Remove all tape and packaging wrap before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play

with packaging material. Do not remove thewiring label and
otherliterature attached to the back of the wall oven. Do not

remove model/serial number plate.

• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified electrician or
installer in accordance with the National Electrical
Code ANSI/NFPA No. 70 (U.S.A.) orCSA C22.1, PART 1
(Canada)—latest editions and local code requirements.

Install only per installation instructions provided in the

literature package for this appliance.

Ask yourdealerto recommend a qualified technician and an
authorized repair service. Know how to disconnect the
electrical power to the appliance at the circuit breaker or fuse
box in case of an emergency.

Ük CAUTION Electronic controllers can be damaged by

cold temperatures. When you use your appliance for the
first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a temperature
above 0°C/32°Ffor at least 3 hours before connecting it to
the power supply.

» User Servicing—Do not repair or replace any part of the

appliance unless specifically recommended in the
manuals. All other servicing should be done only by a

qualified technician to reduce the risk of personal injuryand
damage to the appliance.

ik WARNING

• All wall ovens can tip.

• Injury to persons could result.

• I nstall anti-ti p bracket packed with wal I

oven.

• See installation instructions.
To reduce the risk of tipping, the wall

oven must be secured by properly
installed anti-tip bracket provided with
the wall oven. Refer to the Installation
Instructions for proper anti-tip bracket
installation.

Never modify or alterthe construction of the appliance
by removing panels, wire covers, or any other part of
the product.

Remove the oven door from any unused appliance if it
is to be stored or discarded.

ik WARNING

on the door of thisappliance can result in serious injuries
and may also cause damage to the appliance. Do notallow

children to climb or play around the appliance.

• Storage in or on Appliance-Flammable materials
should not be stored in an oven. This includes paper,

plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, in ornearthe appliance.

 WARNING

ik CAUTION

the cabinets above an appliance. Children climbing on the

appliance to reach items could be seriously injured.

• Do not leave children alone—Children should not be
left alone or unattended in the area where an appliance
is in use. They should never be allowed to sit or stand on

any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR
INTERIOR SURFACES OF THE WALL OVEN UNTIL
THEY HAVE COOLED. The oven heating elements may be

hot even though the elements are dark in color. Areas near
the elements may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have had
sufficient time to cool. Among these areas are the oven
vent openings, the surfaces near these openings, oven
door and window.

• Wear Proper Apparel—Loose-fitting or hanging
garments should never be worn while using the
appliance. Do notletclothing orotherflammable materials

contact hot surfaces.

ik WARNING

heating the room.

Stepping, leaning, sitting or pulling down

Do not use the oven for storage.

Do not store items of interest to children in

I

Never use your appliance for warming or

A

important Safety

• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical orfoam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use Only Dry Pot holders—Moist or damp pot holders
on hot surfaces may resultin burnsfrom steam. Do not

let the pot holders touch the hot heating elements. Do not
use a towel or other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers—Build-upof
pressure may cause the container to burst and resultin
injury.

IMPORTANT—Do not attempt to operate the appliance
during a power failure. If power fails, always turn off the

appliance. If the appliance is not turned off and the power

resumes, it will begin to operate again. Once the power
resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

• Use Care When Opening an Oven Door—Stand to the
side of the appliance when opening the doorof a hot oven.

Let hot airor steam escape before you remove or replace

food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven is
vented at the upper control panel or at the center trim
depending of the model. Touching the surfaces in this area
when the wall oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items near the
oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils
from the rack before removing rack. If rack must be moved
whileovenishot, use extreme caution. Usepotholdersand
grasp the rack with both hands to reposition. Do not let pot
holders contact the hot oven element or interior of the oven.

• Do not use a broiler pan without its insert. Broiler pan
and grid allow dripping fat to drain and be kept away from
the high heat of the broiler.

• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth.

Doing so could cause the bulb to break. Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb.

• Protective liners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may result
in risk of electric shock, or fire.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation

hoodsand grease filters should be kept clean. Do notallow
grease to accumulate. Greasy deposits in the fan could
catch fire. Refer to the hood manufacturer's instructions for
cleaning.

• Cleaners/Aerosols—Always follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.

SELF-CLEANING OVEN MODELS

• Clean in the self-cleaning cycle only the parts of the
appliance listed in this Owner's Guide. Before using the

self-cleaning cycle of the appliance, remove all utensils
stored in the appliance.

• Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around
any part of the appliance

A CAUTION

to the fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.

I The health of some birds is extremely sensitive

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.

Features:A t A:Giance

Your Electric
Wail Oven

Features

At A Glance

Electronic Oven
Controls with Clock
and Kitchen Timer
(Features will vary
according to model)

Broil
Element

Electronic Oven Controls with Clock and Kitchen
Timer (Features will vary according to model)

Dual or Single Interior Oven
Lights depending on your model

Manual or Self-Clean Oven

depending on your model

Upper Oven

Vent

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■ ■ ..........................................................................................

\

Large 1 Piece Door Handle

Glass Front Oven Door with
Large Window Opening

Broil
Element

'_'CC : OCO

Oven Vent

fc==-||

'v

...........

x\ .

-

Adjustable
Oven Racks

Dual orSingle Interior
Oven Lights depending
on your model

Self-Clean Oven

'depending on your model

Adjustable Oven Racks

■ Large 1 Piece Door Handle
Glass Front Oven Door with

Large Window Opening

Manual or Self-Clean Oven
depending on your model

Single Wall Oven

Double Wall Oven

Features will vary according to model

5

Before Setting Ú¥en Controls

Single and UpperOven

____________

A CAUTION

and self-cleaning mode to keep all internal components at a cool temperature.
The blower may keep running even if the oven has been turned off, until the
components have cooled down.

Oven Vent Location

The ovens are vented at the centertrim. When the oven is on, warm airis released through
the vent. This venting is necessary for proper air circulation in the oven and good baking
results.

Arranging Oven Racks

ALWA YS ARRANGE OVEN RACKS WHEN THE OVEN IS

COOL (PRIOR TO OPERA TING THE OVEN). Always use

oven mitts when using the oven.

To remove an oven rack, pull the rack forward until It stops.
Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on the
oven walls. Tilt the front of the rack upward and slide the
rack back into place.

Some models are equipped with a blower which runs in baking

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger

cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for properaircirculation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for even heat to reach
around the food.

Setting Owen Controls

Refer to the Electronic Oven Control Guide for oven settings.

Cooking Informations:

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to
preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking
Problems

Cookies and bis

cuits burn on the
bottom.

.. W ■

Cakes too dark on
top or bottom.

Cakes not done in
the center.

Causes Corrections

* Cookies and biscuits put into

the oven before the preheating
time is completed.

* Oven rack overcrowded.

* Dark pan absorbs heat too fast.

• Cakes put into the oven before
preheating time is completed.

• Rack position too high or low.

• Oven too hot.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Allow oven to preheat to the selected temperature be
fore placing food in oven.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2”
to 4”) of air space on all sides when placed in the oven.

• Use a medium-weight aluminum baking sheet.

* Allow oven to preheat to the selected temperature be

fore placing food in the oven.

* Use proper rack position for baking needs.
* Set oven temperature 25°F/12°C lower than recom

mended.

• Set oven temperature 25°F/12“C lower than recom
mended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is 5.1
cm to 10.2 cm (2” to 4”) of space on all sides of pan.

Cakes not level. * Range not level.

* Pan too close to oven wall or

rack overcrowded.

* Pan warped.

Foods not done

when cooking time
is up.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too fre
quently.

• Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is un
even, refer to the installation instructions for leveling
the range.

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clear
ance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

• Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.

• Be sure to remove all pans from the oven except the
ones to be used for baking.

• Open oven door only after shortest recommended bak
ing time.

CoQking< Informatm^

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element

of the oven.

Preheating

Preheating is suggested when searing rare steaks. (Remove the utensil before

preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to

BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot,

usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil

Broil on side until the food is browned; turn and cook on the second side. Season and

serve. Always pull rack out to the "stop" position before turning or removing food.

Determine Broiling Times

Broiling times vary, so watch the food closely. Time not only depends on the
distance from element, but on the thickness and aging of meat, fat content and
doneness preferred. The first side usually requires a few minutes longer than
second. Frozen meats also require additional time.

Grid

(some models)

Broiling Tips

Broiler pan and its grid allow dripping grease to drain and be kept away from the
high heat of the broiler.

DO NOT use a pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

___________

A CAUTION

oven. If the fire continues, throw baking soda on the fire or use fire extinguisher.

DO NOT put water or flour on the fire. Flour may be explosive.

I Should an oven fire occur, close the oven door and turn off the

Broiler Pan

(some models)

Broiler Clean-Up Tips (some models):

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broilergrid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads
because the broiler pan is extremely hot. Pour off grease. Soak the pan in FIOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may
scratch the grid.

Cooking Informations:

Convection Cooking (some models)

The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The
controlled airflow pattern quickly seals the food surface retaining the natural juices and flavour. This method of cooking enables
you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.

Convection notes:

1. Batch cooking is more convenient with better results.

2. Defrosting is quicker in convection mode when compared to regular radiant cooking.

3. Rememberto use tested recipes with times adjusted forconvection baking/roasting when using the convection mode. Times

may be reduced by as much as 30% when using the convection feature.

Convection Roasting (some models)

When convection roasting, use the broiler pan and grid, and the

roasting rack. The broilerpan will catch grease spills and thegrid will
help prevent spatters. The roasting rack will hold the meat.

A CAUTION

to prevent grease spattering, DO NOT use the roasting rack when
broiling.

1. Place oven rack on next-bottom rack position.

2. Place the grid in the broilerpan. The roasting rack fits on thegrid

allowing the heated air circulate underthe food for even cooking
and helps to increase browning on the underside. Make sure the
roasting rack is securely seated on the grid in the broiler pan. DO
NOT use the broiler pan without the grid or cover the grid with
aluminum foil.

3. Position food (fat side up) on the roasting rack.

4. Place the broiler pan on the oven rack. Note: Always pull rack out

to the stop position before removing food.

NOTE: For best convection roasting result, always use the broiler
pan, grid and roasting rack.

Topreventfood from contacting the broil elementand

Care & Cleaning

(Cleaning Chart)

Surfaces
Aluminum (Trim Pieces)

& Vinyl

Painted and Plastic Parts,
Body Parts, and Decorative

Trim

Stainless Steel, Chrome,
Control Panel, Decorative
Trim

Porcelain Enamel
Broiler Pan and Insert

(some models). Door Liner,

Body Parts

How to Clean

Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scou roruse all-purpose
cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scratch
and discoloraluminum.

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-

up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60

minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these
materials; they can scratch.

Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze
excess water from the cloth before wiping the panel.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water
and a cloth. Do not use cleaners with high concentrations of chlorides or
chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are
especially made for cleaning stainless steel. Always be sure to rinse the cleaners
from the surface as bluish stains may occur during heating that cannot be removed.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners.

Oven Racks

Oven Door

Oven racks may be removed or left in the oven during the Self-Clean cycle for
cleaning. If removed, clean by using a mild, abrasive cleaner following manufacturer's
instructions. Rinse with clean water and dry.

3

If the racks are cleaned in the Self-Clean cycle, their color will turn slightly blue and
the finish will be dull. After the Self-Clean cycle is complete, and the oven has
cooled, rub the sides of the racks with wax paper or a cloth containing a small
amount of salad oil (this will make the racks glide easier into the rack positions).

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to
enter the door vents. DO NOT use oven cleaners, cleaning powders orany harsh
abrasive cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.

10

Seif-Cleaning (some models)

: Care :& Cleaning

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.

Adhere tothefollowing cleaning precautions:

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning any exterior parts of the oven manually.

• DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so could
cause damage.

• Remove all utensils and any aluminum foil. These items cannot
withstand high cleaning temperatures.

• Oven racks do not have to be removed, if they are not removed during the
Self-Clean cycle their color will turn slightly blue and the finish will be dull. If
left in, after the cycle is complete and the oven has cooled, rub the sides of
the oven racks with wax paper or a cloth containing a small amount of salad
oil (this will make the racks glide easier into the rack position).

• Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or tire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven

bottom should be removed.
Some models have an exposed Bake element in the lower oven cavity. On these

models the bake element is designed to be tilted up using your hand from the
front of the bake element. This will allow easier access to the oven bottom for
cleaning. Be careful not to raise the element more than 4 or 5 inches from the

resting position.

___________

ik CAUTION

cycle, the outside of the wall oven can
become very hot to the touch. DO NOT
leave small children unattended near
the appliance.

ik CAUTION

is extremely sensitive to thefumes given
offduringtheself-cleancycleof any wall
oven. Move birds to another well
ventilated room.

ÀCAUTION

walls, racks, bottom or any other part of
the appliance with aluminum foil. Doing
so will destroy heat distribution, produce
poor baking results and cause permanent
damage to the interior(aluminum foil will
melt to the interior surface of the oven).

ik CAUTION

door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY FIOT.

During the self-cleaning

I The health of some birds

DO NOT line the oven

DO NOT force the oven

ik CAUTION

they have been turned OFF. The elements may still be hot and burns may
occur if these elements are touched before they have cooled sufficiently.

What to Expect during Cleaning:

Whilethe oven is in operation, the oven h eats to tern pe ratu res much higherthan those
used in normal cooking. Sounds of metal expansion and contraction are normal. Odor
is also normal as the food soil is being removed. Smoke may appearth rough fheoven
vent.

If heavy spillovers are not wiped up before cleaning, they mayfiame and cause more
smoke and odor than usual. This is normal and safe and should not cause alarm. If
available, use an exhaust fan during the self-cleaning cycle.

The oven bake and broil elements may appear to have cooled after

To Set the Self-Clean Cycle

Refer to the Oven Control Guide for Self-Clean Cycle settings.

11

Note: See additional cleaning
information for the oven door in the
General Care & Cleaning section.

Care &. Cleaning

Cleaning the iVianuai Clean Oven (Regular oven models only)

Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces.

REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.

REGULAR CLEANINGS WILL REDUCE THENUMBER OFMAJOR CLEANINGS LATER.

Adhere to the following cleaning precautions:

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning the appliance manually.

General Cleaning

Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes,

saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.

To Remove Heavy Soil

1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened spots
using hot, soapy water. Rinse well with water and a clean cloth.

2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following
manufacturer's instructions. DO NOT mix ammonia with other cleaners.

Adhere to the following precautions when using oven cleaners:

1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire.

2. DO NOT allow a film from the cleaner to build up on the temperature sensing bulb; it could cause the oven to heat improperly.
(The bulb is located in the rearof the oven.) Carefully wipe the bulb clean after each oven cleaning, being careful not to move
the bulb. A change in its position could affect how the oven bakes. Avoid bending the bulb and capillary tube.

3. DO NOT spray any cleaner on theovendoortrimorgasket, handles orany exterior surfaces of the appliance, wood or painted
surfaces. The cleaner can damage these surfaces.

To Clean the Oven Bottom

Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or oven cleaner following manufacturer's
instructions.

A CAUTION

A CAUTION

destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminumfoil will melt
to the interior surface of the oven).

Ammonia must be rinsed before operating the oven. Provide adequate ventilation.

DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing so will

Care and Cleaning of Stainless Steel (some models)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required tor maintaining the
appearance of stainless steel parts. Please refer to chart provided at beginning of the Care & Cleaning section in this Use &
Care Manual.

12

: Care :& Cieanmg

Removing and Replacing the Oven Door

Lock engaged for door removal

Figure 1

HINGE SLOT - Door removed

from the oven

Figure 2

A CAUTION

with the inside of the door facing down.

To Remove Oven Door:

1. Open the door to the fully opened position.

2. Pull up the lock located on both hinge supports and engage it in the hinge
lever hooks (Figure 1). You may have to apply a little downward pressure on
the door to pull the locks fully over the hinge lever hooks.

3. Grab the door by the sides and pull the bottom of the door up and toward you
to disengage the hinge supports. Keep pulling the bottom of the door toward
you while rotating the top of the door toward the range to completely disen
gage the hinge levers (Figure 2).

4. To clean oven door, follow the instructions provided in the General Care &
Cleaning table.

To Replace Oven Door:

1. Grab the door by the sides; place the hinge supports in the hinge slots. Open
the door to the fully opened position.

2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).

Note: Make sure the hinge supports are fullyengaged before unlocking the hinge

levers.

3. Close the oven door.

I The door is heavy. For safe, temporary storage, lay the door flat

Special Door Care instructions

Most oven doors contain glass that can break.
Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

Changing the Oven Light

On some models an interior oven light will turn automatically when the oven
door is opened. The oven light may be turned on when the door is closed by
using the oven light switch located on the control panel. On some models,
the lamp is covered with a glass shield held in place by a wire holder. THE

GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken glass.

3. Replace bulb with 40-watt appliance bulb only.

4. For models with glass shield, press holder on one side to release glass

shield, change bulb and be sure to replace the glass shield.

13

Care &. Cleaning

To remove the “hidden bake” cover (some models)

1. In order to remove the “hidden bake” cover, pull the back edge with one
hand about 1 /2" inch and lift up the “hidden bake” cover with both hands.
(See picture)

2. When re-installing the “hidden bake” cover, be sure to put it all the way to
the back of the oven and lay it down on the 2 shoulder screws. Then push
the front edge of the cover in its place below the front bracket.

To have easier access to the "hidden bake" cover, you can remove the oven
door by following the instructions on previous page.

IMPORTANT: Always replace the “hidden bake” cover before the next use.

Adjusting Your Oven Temperature

For instructions on how to adjust the oven temperature refer to the electronic oven control guide.

Solutions to Common Problems

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Oven Control Beeps and Displays any F
code (for exemple F11).

-F8- Is displayed.

Installation.

Entire oven does not operate.

Electronic control has detected a fault condition. Push CLEAR pad to clear the display
and stop the display from beeping. Reprogram the oven. Ifa fault reoccurs, record the fault
number, push the CLEAR pad and contact an authorized servicer.

The door was left open and controls set for self-cleaning cycle. Close the door and push
both upper and lower oven CLEAR pads.

Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent
if rack and cabinet cutout flooring are not level.

Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets
are square and level. Contact cabinet maker to correct problem.

When the oven is first plugged in, or when the power supply to the oven has been
interrupted, the display will flash. The oven cannot be programmed until the clock is set.

Be sure electrical cord is securely connected into the electrical junction box.

Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your
dealer, installing agent or authorized servicer.

Service wiring not complete. Contact your dealer, installing agent or authorized servicer.

Power outage. Check house lights to be sure. Call your local electric company.

Short in cord/plug. Replace cord/plug.

Controls are not set properly. See instructions under Setting Oven Controls to set the
controls.

14

. Before you call

Solutions to Common Problems

OCCURRENCE POSSIBLE CAUSE / SOLUTION

Entire oven does not operate. House fuse has biown or circuit breaker has tripped immediateiy following installation.

House fuse may not be fuily engaged. Check fuse and screw or engage circuit breaker
securely.

House fuse has blown or circuit breaker has tripped after the oven has been
installed and previously operating. Call an authorized servicer.

Oven light does not work. Burned-out or loose bulb. Follow the Instructions under Changing Oven Light to replace

or tighten the bulb.

Oven smokes excessively during
broiling.

Oven door is closed. Door should be open during broiling.

Meat too close to the broiler unit. Reposition the rack to provide more clearance between
the meat and the broiler. Preheat broil element for quick searing operation.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut Into the lean.

Grid on broiler pan wrong side-up. Grease does not drain Into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into
the pan.

Broiler pan used without grid or grid cover with foil. DO MOT use the broiler pan without
the grid or cover the grid with foil.

Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Old grease or food spatters cause excessive
smoking.

Poor baking results. Many factors affect baking results. See Baking for hints, causes and corrections. See

Adjusting Oven Temperature.

Self-cleaning cycle does not work. Make sure the oven door is dose.

Controls not set properly. Follow instructions.

Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time.
Follow steps under "To Stop or Interrupt a Self-Cleaning Cycle" in the Timer Control Guide.

Soil not completely removed after self

cleaning cycle is completed.

Flames inside oven or smoke from
vent.

On a dual cavity model, one oven is in operation. If one oven is set for any mode, the second
oven cannot be set to CLEAN.

Failure to clean bottom, from top of oven, frame of oven or door area oufside oven seal.
These areas are not in the self-cleaning area, but get not enough to bum on residue. Clean
these areas before the self-cleaning cycle is started. Burned on residue can be cleaned
with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven
gasket.

Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.

15

Major Appliance Warranty Information

Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.

Exclusions This warranty does not cover the following;

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commerciai setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or

knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip

charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to

floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT
ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

Service should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as
described or illustrated are subject to change without notice.

USA

1.800.944.9044

Electrolux Major Appliances
North America
P.O. 60x212378
Augusta, GA 30907

Electrolux Canada Corp.

H] Electrolux

Mississauga. Ontario, Canada

1.800.668.4606

5855 Terry Fox Way

Canada

L5V 3E4