OWNER'SGUIDE
READ AND SAVE THESE INSTRUCTIONS
Contents
Product Registration......................................................................................................2
Versibnen espa5ol .....................................................................................:.................2
Versionfron,;aise...........................................................................................................2
IMPORTANTSAFE3YINSTRUCTIONS...........................................................................3-4
GroundingInstructions.................................................................................................4
Control PadFunctions...................................................................................................5
Selting the ClockandMinute"timer .............................................................................6
RameSize.....................................................................................................................7
ProperBurnerAdiustments..........................................................................................7
SettingSurfaceControls ................................................................................................7
SettingWarmerDrawerControls(ifequipped)............................................................8
BeforeSettingOvenControls ........................................................................................9
Setting OvenConlrols...............................................................................................9-11
OvenCleaning .........................................................................................................12-13
GeneralCleaning....................................................................................................14-16
ChangingOven Light(somemodels)..........................................................................17
AdjustingOvenTemperature.......................................................................................17
AvoidServiceChecklist............................................................................................18-19
......................................................................................................... o,,o0e
_6_555_Y_
GASRANGE
Sealed Surface Burners,
Bectmnic Oven Controls,
and a Self-Cleaning Oven Interior
P/N 316000653 (9905)
Product Registration
Register Your Product
The self-addressed PRODUCT
REGISTRATION CARD should be filled
in completely, signed and returned to
Frigidaire Home Products.
Versibn en espaEol
Si desea obtener una copia en espahol
de este Manual del Usuario, slrvase
escribir a la direcci6n que se incluye a
continuacibn. Solicite la
P/N316000295S.
Version fran_aise
Si vous d_sirez obtenir un exemplaire
de la version fran(;aise de ce "Guide de
I'utilisateur," faites-en la demande par
_crit _ I'adresse indiqu_e ci-dessous.
Exigez qu'on vous livre le N° de piece
316000295F.
French Owner's Guides -OR-
Spanish Owner's Guides (please specify)
Frigidaire Company
P. O. Box 9061
Dublin, Ohio 43017-0961
Thank you for choosing this appliance. The information contained within
this Owner's Guide will instruct you on how to properly operate and care for
your range. Please read through the information contained in your literature
pack to learn more about your new appliance.
Record Your Model and Serial Numbers
Record in the space provided below the model and serial numbers found on the
right side of the oven front frame in the storage compartment or on the oven
floor shield.
Model Number:
Serial Number:
Date of Purchase:
This Owner's Guide contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features.
Note: The instructions appearing in this Owner's Guide are not meant to
cover every possible condition and situation that may occur. Common sense
and caution must be practiced when installing, operating and maintaining
any appliance.
© 1998 White Consolidated Industries
All rights reserved
If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do nottouch any electrical switch; do not use any phone
in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed bya qualified
installer, servicer or the gas supplier.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
Thisguide contains important safety symbolsand instructions. Pleasepay attention to these symbols and follow all instructionsgiven.
Here isa brief explanation of the use of these symbols.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging before using the range.
Destroy the carton and plasticbags after unpacking the range.
Never allow children to play with packaging material.
• Proper Installation-Be sure your appliance ispropedyinstalled
and grounded by a qualified technician in accordance with
the National Fuel GasCode ANSI Z223.--latest edition, or in
Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the
National Electrical Code ANSI/NFPA No. 70--4atest edition, or
in Canada CSAStandard C22.1, Canadian Electrical Code Part
1, and local code requirements. Install only per installation
instructions provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range at the circuit breaker or fuse box in case of an
emergency.
*User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing shouId be done onlyby a qualified technician,
This may reduce the risk of personal injury and damage to the
range.
• Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws, or
any other part of the product.
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
®
®
To reduce the riskof tipping, the
range must be secured by properly installed anti-
tip bracket provide with the range. Tocheck ifthe
bracket is installed properly, visually check that
rear leveling leg is inserted into and fully secured
by the anti-tip bracketby removing lower panel or
storage drawer. Formodelswith a warmer drawer,
grasp the top rearedge of the range and carefully
attempt to tilt it forward. Refer to the Installation
Instructionsfor proper anti-tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
play around the range The weight of a child on an open door may
cause the range to tip, resulting in serious burns or other injury.
Do not use the oven, broiler compartment or
warmer drawer for storage.
Do not store items of interest to children in the
cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be seriously
injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance--Flammable materials should not
be stored in an oven, warmer drawer, broiler compartment,
near surface burners, broiler compartment or in the storage
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plasticwa reand towels, aswell as flammable liquids
Do not store explosives, such as aerosol cans, on or near the
range.
• Do Not Leave Children Alone--Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may become
hot enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these areas
are the cooktop, surfaces facing the cooktop, the oven vent
openings and surfaces near these openings, oven door and
window.
oWear Proper Apparel_Loose-fitting or hanging garments
should never be worn while using the appliance. Do not tet
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires_Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-
type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on hot
su traces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky
cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of pressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IM PORTANT--Do not attempt to operate the oven during a power
failure. If the power fails, always turn off the oven. If the oven is
not turned off and the power resumes, the oven will begin to
operate again. Once the power resumes,reset the clock and oven
function.
3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR .KeepOvenVentDuctsUnobstructed. Theovenventislocated
COOKTOP
Use Proper Flame Size--Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a pan
of food on the burner before turning it on, and turn the burner
off before removing the pan.
• Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the
flame so it does not extend beyond the edge o the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Burners--To reduce the risk of burns,
ignition offlamma bte materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it isturned inward, and does not extend over
adjacent surface burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
below the backguard. Touching the surfaces in this area when
the oven isoperating may causesevere burns. Also,do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
• Placement of Oven Racks. Always place oven racksin desired
location while oven iscool. If rack must be moved while oven is
hot useextreme caution. Use potholders and graspthe rackwith
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The broiler pan
and itsinsert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Cold temperatures can damage the electronic control. When
usingthe appliance for the first time, or when the appliance has
not been usedfor an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
IM PORTANT INSTRUCTIONS FORCLEANINGYOUR
RANGE
• Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surfaceelement. Donotallowgreasetoaccumulate. Refer
to the hood manufacturer's instructions for cleaning.
=Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or replace
food in the oven.
Grounding Instructions
(electric ignition models only)
Avoid fire hazard or electrical shock. Do not use
an adapter plug, an extension cord, or remove grounding prong
from electrical power cord. Failure to follow this warning can
cause serious injury, fire or death.
This appliance is equipped with a 3-prong
grounding plug for your protection against shock hazard and
should be plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For
maximum safety, the power cord must be plugged into an
electrical outlet that iscorrectly polarized and properly grounded.
DO NOT Operate the range using a 2-prong adapter or an
extension cord. If a 2-prong wall receptacle is the only available
outlet, it is the personal responsibility of the consumer to have it
replacedwith a properly gmunded 3-prong wall receptacleinstalled
by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this range
for complete installation and grounding instructions.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this
Owner's Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners_No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move the
gasket.
SAVE THESE INSTRUCTIONS
Groundingtype
wall receptacle
Power supply cord
with 3-prong
grounding plug
Control Pad Functions
READTHE INSTRUCTIONS CAREFULLYBEFORE USING THE OVEN.
Forsatisfactory useof youroven, become familiar with the various funotionsof the oven asdescribed below. Your model
will have one of the 2 controls shown. Referto Figure 1 or Figure 2, depending on your model.
The oven can be programmed to:
• Bake normally
• Time bake (Figure 2 Only)
• Vari Broil
• Self-clean
START PAD--Push to
activate oven after oven
functions are set.
START INDICATOR LIGHT--
Flashes as a reminder to
push the START pad to
activate the oven.
PRE-HEAT & LOCK LIGHTS--The "PRE-HEAT" light will glow
when the oven is first set to operate, or if the desired
temperature is reset higher than the actual oven
temperature. The "LOCK" light will flash until the door locks
(or unlocks fully) when the self-clean cycle is in use. It glows
constantly after the door locks.
TEMPERATURE CONTROL
KNOB--- Operates the Variable
Broil, Bake or Self-Clean Cycle
modes when used with the
START pad. Cancels all oven
functions when the
Temperature Control knob is
turned to OFF.
PRE-HEAT & LOCK LIGHTS--The "PRE-HEAT" light will glow
when the oven is first set to operate, or if the desired
temperature is reset higher than the actual oven
temperature. The nLOCK= light will flash until the door locks
(or unlocks fully) when the self-clean cycle is in use. It glows
constantly after the door locks.
CLOCKPAD_ Used to set the
time of day clock.
TEMPERATURE CONTROL
KNOB-- Operates the Variable
Broil, Bake or Self-Clean Cycle
modes when used with the
START pad. Cancels all oven
functions when the Temperature
Control kncb is turned to OFF.
BAKETIME PAD-- Used to enter
the length of the baking time.
FEATURE INDICATOR LIGHTS--
These light to show which
feature is in use.
STOP TIME PAD-- Used to set
the desired stop time for baking.
Can be used with BAKE TIME to
program a delayed bake cycle.
TIMER ON/OFF PAD-- Used to set t_e
minute timer. The minute timer does
not start or stop cooking.
START PAD--Push to activate oven
after oven functions are set.
START INDICATOR LIGHT--Flashes
as a reminder to push the START
pad to activate the oven.
5
OVEN
INDICATOR
LIGHT, lows
each time the
oven burner
(element) turns
on to maintain
the set oven
temperature.
OVEN
INDICATOR
each time the
oven burner
(element) turns
on to maintain
the set oven
temperature.
UP and DOWN ARROW
PADS-- Used along with
the function pads to select
cooking time, stop time
(when programming an
automatic stop time), time
of day and minute timer,
and self-clean function.
Setting the Clock and
Minute Timer
(if equipped)
For a silent control panel
(Figure 2 Only):
When choosing a function, a beep
will be heard each time a pad is
pushed. If desired, the controls can
be programmed for silent operation.
Push and hold STOP TIME. After 7
seconds, the control will beep once.
This will block the controls from
sounding when a pad is pushed. To
return the sound, push and hold
STOP TIME again for 7 seconds until
1 beep is heard. Note: The control
will return to the audible mode after
a power outage.
To Set the Clock (Figure 2 Only)
When the range is first plugged in, or when the power supply to the range has
been interrupted, the display will flash "12:00 N.
1. Push 8"
n 5 seconds, push and hold _._ or Vt_ until the correct time of day
2.
Withi
appears in the display.
Note: The clock cannot be changed during any timed bake or self-dean
cycle.
To Set the Minute Timer
1. Push _.
2. Push _'_ to increase the time in one minute increments. Push and hold
_to increase the time in 10 minute increments. The timer can be set for
any amount of time from 1 minute to 11 hours and 59 minutes.
you push _ first, the timer will advance to 11 hours and 59
Note: if
minutes.
3. The display shows the timer count down in minutes until one minute
remains. Then the display will count down in seconds.
4. When the set time has run out, the timer will beep 3 times. It will then
beep 3 times every 60 seconds until _ is pushed.
continue to
Note: The minute timer does not start or stop cooking. It serves as an extra
timer in the kitchen that will beep when the set time has run out. The minute
timer can be used alone or during any of the other oven functions. When the
minute timer is in use with any other mode, the minute timer will be shown in
the display. To view other functions, push the function pad for that mode.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, push and hold _ or _'_
to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out:
Push _.
Flame Size
Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increasesyour riskof being burned
by the flame.
RIGHT
For most cooking, start onthe highestcontrol setting and then turn to a lower
one to complete the process,Usethe chart below asa guide for determining
properfla mesizefor various typesof cooking. Thesizeand type of utensilused
and the amount of food being cooked will influence the setting needed for
cooking.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy.
If the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies;steam
Keepfoods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Proper Burner
Adjustments
The color of the flame is the key to proper burner adjustment. A good flame
is clear, blue and hardly visible in a well-lighted room. Each cone of flame
should be steady and sharply defined. Adjust or clean burner if flame is yellow-
orange. To clean burner, see instructions under General Cleaning.
Setting Surface
Controls
]'he surfacecontrol knob shown below
may not look identical to the surface
control knobs on your range; it is onl
representational.
6
Your range is equipped with 4 standard burners, 2 standard and 2 large
burners, or 3 standard and 1 large burner. Regardless of size, always select a
utensil that issuitable for the amount and type of food being prepared. Select
a burner and flame size appropriate to the pan. Never allow flames to extend
beyond the outer edge of the pan.
For models equipped with the large burners, the larger burner is best used
when bringing large quantities of liquid to temperature and when preparing
larger quantities of food.
Each burner lights automatically from an electric ignitor each time a control
knob is turned to the LITE position.
To operate the surface burner:
1. Placecooking utensil on burner.
2. Pushthe SurfaceControl knob in and turn counterdockwise out of the OFF
position.
3. Releasethe knob and rotate to the UTE position. Note: All four electronic
ignitors will click at the sametime. However. only the burner you areturning
on will ignite.
3. Visually check that the burner haslit.
4. Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular mark. Usethe
guides and adjust the flame asneeded. DO NOT cookwith the SurfaceControl
knob in the LITEposition. (Theelectronic ignitorwill continue to click if left in
the LITE position.)
In the event of an electrical power outage, the surface burners can be lit
manually. To light a surface burner, hold a lit match to the burner head, then
slowly turn the Surface Control knob to LITE. Use caution when lighting
surface burners manually.
Do not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
7
Setting Warmer Drawer
Controls (if equipped)
Use the warmer drawer to keep hotI
foods hot such as: vegetables, gravies,
meats, casseroles, biscuits and rolls,
pastries and heated d nner pates.
The warmer drawer is equipped with a
Icatch which may require extra force
lwhen open ng and c osing the drawer.
OFF
HI
MED
O
WARM & SERVE
DRAWER
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Roils, hard MED
Pastries MED
Empty Dinner Plates LO
Arranging Warmer Drawer Rack Positions
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both
under and on top of the rack (for example, rolls or biscuits on top of the
rack and a casserole dish under).
• In the downward position to allow you to place light weight food items
and empty dishware (for example, roils or pastries and dinner plates).
Set the warmer drawer rack as shown below.
Up_ight Position Downwa_l
To Operate the Warmer Drawer
Your range is equipped with a warmer drawer. The purpose of the warmer
drawer is to keep hot cooked foods at serving temperature. Always start with
hot food. It is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may
melt onto the drawer and be very difficult to clean.
Useonly dishware, utensils and cookware recommended for oven use in the
warmer drawer.
Always use potholders or oven mitts when removing food from
the warmer drawer as cookware and plates will be hot.
To Set the Thermostat Control
The thermostat control isused to select the tern peratu re of the warmer drawer.
It is located on the control panel. To set the thermostat, push in and turn the
knob to the desired setting. The temperatures are approximate, and are
designated by HI, MED and LO.
1. Turn the knob to select the desiredtemperature setting.
2. Forbest results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. When done, turn the thermostat control to OFF.
Temperature Selection
Referto the chart in the side column for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispnessisdesired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.
Indicator Light
The indicator light is located below the thermostat control. It turns on when
the control is set, and stays on until the control is turned off. The warmer
drawer is inoperable during the self-clean cycle. The indicator light will not
come on during the self-clean cycle.
Before Setting Oven
Controls
Oven Vent Location
The oven vent is located below the
backguard. When the oven ison, warm
air is released through the vents. This
venting is necessary for proper air
circulation in the oven and good baking
results.
OVEN VENT
Arranging Oven Racks
(Some models may have one rack.) ALWAYS ARRANGE OVEN RACKS WHEN
THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts
when using the oven.
REMOVING & REPLACING OVEN
RACKS
To remove, pull the rack forward until
it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the
guides on the oven waUs. Tilt the front
of the rack upward and slide the rack
back into place.
i
ARRANGING OVEN RACKS WITH 5
RACK POSITIONS
To bake on 1 rack, place the rack on
position 3 or 4. To bake on 2 racks,
place the racks on positions 2 and 4.
Setting Oven Controls
Note: The oven control has a built-in 1
safety feature that will shut off the_
oven if the control is left on for more/
than 11 hours 59 minutes. J
To Set or Change the Temperature for Normal Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F
(65°C to 287°C).
To Set the Controls for Normal Baking:
1. Turn Temperature Control Knob to the desired baking temperature.
[,_--sr_",_. If _ is not pushed, the control will beep
i
2. Push
as a
reminder.
3. The oven will begin heating to the selected temperature. When the
temperature reaches the desired baking temperature, the control will beep
3 times.
4. To cancel the baking function, turn Temperature Control Knob to OFF.
To Change the Oven Temperature after Baking has Started:
Turn Temperature Control Knob to the new, desired temperature.
If the Power is Interrupted During a Bake Cycle:
Figure 1--Press _ to resume cooking.
Figure 2--Set clock to time of day, then press _.
9
Setting Oven Controls
(continued)
ToSet the Automatic Timer (Timed Bake Feature, Figure 2 Only)
The BAKE TIME and STOP TIME controls operate the Timed Bake feature. The
automatic timer will turn the oven on and off at the times you select in advance.
The oven can be programmed to start immediately and shut off automatically
or to begin baking at a later time with an automatic shutoff.
To Begin Baking Immediately with an Automatic Shut-Off:
1. Besure that the clock shows the correct time of day.
2. Place the food in the oven.
Use caution when using
the automatic timer. Use the automatic
timer when cooking cured or frozen
meats and most fruits and vegetables.
Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even
when chilled, they should not stand in
the oven for more than 1 hour before
cooking begins, and should be removed
promptly when cooking is completed.
3. Turn Temperature Control Knob to the desired baking temperature.
_E._E. '0:00' will flash in the display.
4. Push
Push _ or _ until the desired amount of baking time appears in the
5.
display.
_rST_"_. If _ is not pushed, the control will beep as a
6. Push
reminder.
For a Delayed Start Time and Automatic Shut-Off:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Turn Temperature Control Knob to the desired baking temperature.
4. Push (_. '0:00' will flash in the display.
5. Push _ or _ until the desired amount of baking time appears in the
display.
6. Push _. The earliest possible stop time will flash in the display.
7. Push _ or _] until the desired stop time appears in the display.
8. Push START.
9. Once the controls are set, the control calculatesthe time when baking will
start in order to finish at the time you have set.
Once the Controls are Set:
a. Theoven will comeon and begin heating to theselected baking temperature.
b. The current time of day will show in the display. To view remains of Bake
Time, push 8'
When the Set Bake Time Runs Out:
a. =END" will appear in the display window and the oven will shut off
automatically.
b. The control will beep 3 times every 60 seconds until the Temperature
Control Knob is turned to OFF.
To Change the Oven Temperature or Bake Time after Baking has Started:
Turn Temperature Control Knob to the new, desired temperature.
To Change the Bake Time or Stop Time after Baking has Started:
Push ('_ or _. Then, push the (_ or (_.
10
Setting Oven Controls
(continued)
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler.
DO NOT use the pan without itsgrid.
DO NOT cover the grid with foil. Th_
exposed grease could ignite.
To Broil
1. Arrange oven rackwhile oven isstill cool. Position the rackassuggested in
the chart below.
Rack Position From Top Food
1 Raresteaks
2 Ham slices,fish, medium steaks, hamburgers
and chops
3 Well-done foods such as chicken and lobster
2. Place the grid on the broiler pan, then place the food on the grid. DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
3. Place the pan on the oven rack. Close the oven door when broiling.
4. Turn Temperature Control Knob to the desired broil setting. The broiling
temperature can be set at 2 different levels-High Broil (HI) or Low Broil
(LO). Most foods can be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods that should be cooked
to the well-done stage.
S. Push LF-_START.
6. Broil on one side until food isbrowned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position
before turning or removing food.
7. When broiling is finished, turn Temperature Control Knob to OFF.
Should an oven fire occur, leave the oven door closed and turn
off the oven. If the fire continues, use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive.
11
Oven Cleaning
_ "=ll_r_'_ During the self-cleaning]
cycle, the outside of the range can/
become very hot to the touch. DO NOT/
leave small children unattended near_
the appliance. J
DO NOT line the oven
walls, racks, bottom or any other part
of the range with aluminum foil. Doinc
so will destroy heat distribution
produce poor baking results and caus(
permanent damage to the oven interior
(aluminum foil will melt to the i_nterior
surface of the oven).
CLEAN FRAME
DO HAND
CLEAN DOOR DO NOT
_D HAND
CLEAN OVE
OOR GASKET
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after
the self-cleaning cycle is completed.
The oven may still be VERY HOT.
Self-Cleaning Oven
A self-cleaning oven cleansitself with high temperatures (well above cooking
temperatures) which eliminate soilcompletely or reduce it to a fine powdered
ashyou can wipe away with a damp cloth.
1. Adhere to the following cleaning precautions:
Allow the oven to cool before precleaning.
• Wear rubber gloves when precleaning and while wiping up the residue
after the self-clean cycle.
• DO NOT use oven cleaners or oven protective coatings in or around any
part of the self-cleaning oven.
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
2. Remove the broiler pan and insert, all utensils and any aluminum foil.
These items cannot withstand high cleaning temperatures.
3. Oven racks may be left in the oven or may be removed. If they go through
the clean cycle their color will turn slightly blue and the finish will be dull.
After the cycle is complete and the oven has cooled, rub the sides of the
racks with wax paper or a cloth containing a small amount of baby oil or
salad oil (this will make the racks glide easier into the rack position).
4. Remove any excess spillovers in the oven cavity before starting the self-
cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to high temperatures. DO
NOT allow food spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface
as they may cause a dull spot even after cleaning.
5. Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
12
Oven Cleaning
(continued)
To Start the Self-Clean Cycle (Figure 1)
The oven is programmed to run a 3 hour self-clean cycle.
1. Be sure the oven door is closed.
2. Turn Temperature Control Knob to CLEAN.
3. Push _.
4. If the door is left open, the 'LOCK" indicator light will flash, but the lock
motor and clean cycle will not start. As soon as the controls are set and the
door is closed, the motor driven lock will begin to close automatically and
the "LOCKTM indicator light will flash. DO NOT open the door while the light
is flashing (it takes about 15 seconds for the lock to close).
When the Self-Clean Cycle is Completed (Figure 1)
1. The "LOCK" indicator light will continue to glow.
2. Once the oven has cooled down for about I HOUR and the'LOCK= indicator
light has gone completely out (and is not flashing), the oven door can be
opened.
To Start the Self-Clean Cycle (Figure 2)
The oven can be programmed to run a 2 or 3 hour self-clean cycle. We
recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for
average to heavy soils (to assure satisfactory results).
Note: If the oven is set to bake or broil,
and then theTemperature Control Knob
is set to CLEAN, it will not start the I
c ean cyc e unt START s pressed again.
llr_ "ell_lr_ Use care when opening
the oven door after the self-cleaning I
cycle. Stand to the side of the oven/
when opening the door to allow hot air I
or steam to escape. J
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after
the self-cleaning cycle is completed.
The oven may still be VERY HOT.
To Set the Controls:
1. Be sure the oven door is closed.
2. Turn Temperature Control Knob to CLEAN.
3. Push ['_-_. '3:00" will appear in the display. (The oven will
automatically program a 3 hour clean cycle.)
4. If you want a 2 hour clean cycle, press _. "2:00" will appear in the
display.
5. If the door isleft open, the'LOCK" indicator light will flash and "dr" will glow
in the display, but the lock motor and clean cycle will not start. As soon as
the controls are set and the door isclosed, the motor driven lock will begin
to close automatically and the 'LOCK= indicator light will flash. "CLn" will
appear and remain in the display until the cleaning cycle is completed or
cancelled. DO NOT open the door while the light isflashing (it takes about
15 seconds for the lock to close).
6. Press _ at any time during the self-clean cycle to review
remaining cleaning time.
When the Self-Clean Cycle is Completed (Figure 2)
1. The time of day will appear in the display window and the "LOCK=indicator
light will continue to glow.
2. Once the oven has cooled down for about I HOUR and the'LOCK" indicator
light has gone completely out (and is not flashing), the oven door can be
opened.
Stopping or Interrupting a Self-Cleaning Cycle (Figure 1 or 2)
If it becomes necessary to stop or interrupt a self-clea ning cycle due to excessive
smoke or fire:
1. Turn Temperature Control Knob to OFF.
2. Once the oven has cooled down for about 1 HOUR and the'LOCK" indicator
light has gone completely out (and is not flashing), the oven door can be
opened.
3. Correct the condition which caused the smoking.
4. Restart the self-cleaning cycle once all conditions have been corrected.
13
General Cleaning Cleaning Various Parts of Your Range
Before cleaning any pa rt of the range, be sure all controls are turned OFF and the range
iscool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will
reduce the effort required for major cleanings later.
Surfaces How to Clean
Aluminum (Trim Pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth.
Vinyl
Glass, Painted and Plastic For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-
Body Parts, Control Knobs up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
and Decorative Trim Pieces minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on anyof these
materials; they can scratch.
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Warmer Drawer, Door Liner
and Oven Bottom
Stainless Steel, Chrome
Parts, Drip Pans
Oven Racks
=_=_=_==_=
Surface Burners - Sealed
Burner Units - Burner Cap,
Trim Ring (some models),
Burner Pans (some models),
and Burner Base
Oven Door %1_1
Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft, then push the knob(s) into place.
Clean burner grates, broiler pan and insert in the dishwasherand dryupon removal.
If soilsare not removed, follow the cooktop cleaning instructionsbelow.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clean water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinsewith clean water and a damp
cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating. DO
NOT use spray oven cleaners on the range top.
Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towel for 30-40 minutes. Rinse.
Cleaners made especially for stainless steel are recommended. Be sure to rinse the
cleaners as bluish stains may occur during heating and cannot be removed.
Remove racks. See "Removing and Replacing Oven Racks" under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse
with clean water and dry. After cleaning the racks, rub the sides of the racks with wax
paper or a cloth containing a small amount of baby oil or salad oil (this will make the
racks glide easier into the rack positions).
The holes in the burners of you r range must be kept dean at all times for proper ignition
and a complete, even flame. Clean the burner holes routinely with a small gauge wire
or needle and especially after bad spillovers which could clog these holes.
The holes in the burners of your range must be kept clean at all times for proper ignition
and a complete, even flame. Clean the burner holes routinely with a small gauge wire
or needle and especially after bad spillovers which could clog these holes.
To remove, clean and replace sealed burner units, follow the instructions under
General Cleaning. DO NOT put burner units in the dishwasher.
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water.
DO NOT clean the oven door gasket. The woven material of the oven door gasket is
essential for a good seal. Care should be taken not to rub, damage or remove the
gasket.
14
General Cleaning
(continued)
Unlike the standard gas range, THIS]
COOl<TOP IS NOT REMOVABLE. Do not
attempt to remove or lift the cooktop.
Note: The burner cap assembly refers
to all parts of the sealed burner unit I
(burnercap, burner pan (some models), I
trim ring (some models), locating tab,
burner base and e ectrode).
BurnerCap
Locating
Burner
Base
(some models
Use caution when
replacing the burner ca pso the electrode I
is not damaged. This may cause a
delayed ignition or prevent the burner
from gn t ng. j
Any additions, changes
or conversions required in order for this
appliance to satisfactorily meet the
application needs must be made by an
authorized Frigidaire Distributor or
Qualified Agency.
To Clean the Cooktop
The cooktop is designed to make cleaning easier. Because the four burners are
sealed, cleanups are easy when spillovers are cleaned up immediately.
To clean, wipe with a clean, damp cloth and wipe dry.
To Clean the Contoured Well Areas, Burner Cap Assembly, Trim
Ring (some models), Burner Pan (some models) and Burner
Base
The contoured well areas, burner cap assembly, trim ring (some models),
burner pan (some models) and burner base should be routinely cleaned.
Keeping the burner ports clean will prevent improper ignition and an uneven
flame. See instructions below.
To Clean the Contoured Well Areas
The contoured well isa recessed area located around each burner unit. If a spill
occurs in one of the four well areas, blot up spill with an absorbent cloth. Rinse
with a clean, damp cloth and wipe dry.
To Remove the Burner Cap Assembly
The burner cap assembly parts differ per model. Your assembly will consist of
one of the following combinations: burner cap and trim ring; burner cap and
burner pan; or burner cap, trim ring and burner pan. Remove in the following
order: (1st) burner cap, (2nd) trim ring and (3rd) burner pan. Do not operate
the burners without the burner cap assembly in place.
To Clean the Burner Cap, Burner Pan (some models) and Trim Ring (some
models)
Use a soap-filled scouring pad or a mild abrasive cleanser to clean burner caps,
trim rings and burner pans.
To Clean the Burner Base and Gas Opening
The ports (or slots) around the burner base must be routinely cleaned. Usea
small-gauge wire or needle to clean smallslotsor holes.Usecare to prevent
damage to the electrode. Ifa cleaning clothshould catchthe electrode, itcould
break or damage the electrode. If the electrode is damaged or broken, the
surface burner will not light.
For proper flow of gas and ignition of the burner--DO NOT ALLOW SPILLS,
FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS
OPENING. Gas must flow freely through the small hole in the brass orifice for
the burners to light properly. If the orifice gas opening becomes soiled or
clogged, use a small-gauge wire or needle to clean. ALWAYS keep the burner
cap assembly in place whenever a surface burner is in use.
To Replace the Burner Cap Assembly
Make sure the burner cap assembly is thoroughly dry before placing back on
the burner.
1. Lower burner pan (some models) into place around the burner base.
2. Replace trim ring (some models).
3. Find the locating tabs on the burner cap and place in the locating slots in
the burner base. Make sure each burner cap is properly aligned and level.
4. Turn the burner on to determine if it will light. If the burner does not light
after cleaning, contact an authorized servicer. Do not service the sealed
burner yourself.
15
General Cleaning
(continued)
11_ The door is heavy. Forl
safe, temporary storage, lay the door I
flat with the inside of the door facingI
down. 1
Figure 1
Figure 2
To Remove and Replace Oven Door
To Remove Oven Door:
1. Open the door.
2. Remove screws located on the inside of the oven door near the hinges A
(one on each side.)
3. CIosethedoortothequarter-openposition. Graspthedoorfirmlyonboth
sides and lift up and offthe hinges.
4. To clean oven door, follow the instructions provided in the cleaning chart
under General Cleaning
Liftdoor straight off 2 deer hinges
t
-A
To Replace Oven Door:
1. Besurethe hinge arms are in the quarter-open position. Be careful if pulling
the hinges open by hand. The hinges may snap back against the oven frame
and could pinch fingers.
2, Hold the door at the sides near the top. Insert the hinge arms into slots at
the bottom of the door.
3. Hinge arms must go into the range slots evenly. The hinge arms should be
inserted into the bottom corners of the door as far as they can go.
4. If the door isnot in line with the oven frame, remove it and repeat the above
steps.
To Remove and Replace Warmer Drawer (if equipped)
To Remove Warmer Drawer:
1. _ Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever (see figure 1).
5. Pull the drawer away from the range.
To Replace Warmer Drawer:
1. Pull the bearing glides to the front of the chassis glide (see figure 2).
2. Align the glide on each side of the drawer with the glide slots on the range.
3. Push the drawer into the range until levers "click" (approximately 2"). Pull
the drawer open again to seat bearing glides into position. If you do not
hear the levers "click" or the bearing glides do not feel seated remove
the drawer and repeat steps I thru 3. This will minimize possible damage
to the bearing glides.
_ Electrical Shock Hazard can occur and result in
serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the warmer drawer.
16
Changing Oven Light Besure the range isunplugged and all parts are COOL before
(some models) replacing the oven light. Wear a leather-faced glove for protection against
possiblebroken glass.
To Change the Oven Light (some models)
On some models, the oven light automatically turnson when the door isopened. Somemodels havea switch locatedon
the control panel to turn on the light, The oven light is located at the rear of the oven and iscoveredwith a glassshield
held by a wire holder. The glass shield must be in place whenever the oven is in use.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock(if equipped) will then need to be reset. To reset, see Setting the
Clock and Minute Timer in this Owner's Guide.
Adjusting Oven
Temperature
Note: The adjustments made will not
change the sef-c ean ng temperature.
The temperature in the oven has been set at the factory. When first using the
oven, be sure to follow recipe times and temperatures. If you think the oven
is too hot or too cool, the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting that is higher or lower
than the recommended temperature. The baking results should help you to
decide how much of an adjustment is needed.
To Adjust Oven Temperature (Figure 1)
set to OFF, press and hold _ for 30 seconds until
1. With the
dial
a single beep is heard.
2. Within 5 seconds, turn the Temperature Control Knob clockwise to either
the High (HI) or Low (LO) Broil setting. Select High Broil (HI) to increase the
temperature or Low Broil (LO) to decrease the temperature.
3. The temperature can be adjusted up or down 35°F, in 5°Fsteps, by pressing
START. Adjust until the desired amount of offset is indicated by the
indicator lights as follows:
A flashing 'OVEN' indicator light indicates a positive offset, while a flashing
'LOCK' indicator light indicates a negative offset. The lights will flash once
for each 5°F of offset. If no light isflashing, the oven control has the original
factory calibration, and the offset is0°F. Example: If the OVEN indicator
light b flashing three times and then pauses, the offset is + 15°F.
4. When you have made the desired adjustment, turn the Temperature
Control Knob to OFF.
To Adjust Oven Temperature (Figure 2)
set to OFF, press and hold _ for 30 seconds until
1. With the dial
a single beep is heard.
2. Within 5 seconds, turn the Temperature Control Knob clockwise to either
the High Broil (HI) or Low Broil (LO) setting.
3. The display now indicates the amount of degrees offset between the
original factory temperature setting and the current temperature setting.
If the oven control has the original factory calibration, the display will read
'0O."
4. The temperature can now be adjusted up or down 35°F, in 5°F steps, by
pushing and holding (_ or _. Adjust until the desired amount of
offset appears in the display.
5. When you have made the desired adjustment, turn the Temperature
Control Knob to OFF.
17
Avoid Service Checklist
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
This oven isequipped with a state of the art electronic oven controller. Among its many features is a full time oven circuit
diagnostics system. The controller constantly monitors its internal circuitry aswell as several crucial oven circuits to insure
they are all operating correctly. If at any time one of these systems fails, the controller will immediately stop operation,
and beep continuously (flashing an error code of F1 or F3* in the display window, if equipped).
OCCURRENCE
Range is not level.
POSSIBLE CAUSE/SOLUTION
Poorinstallation. Placeoven rackin center of oven. Placealevel on the oven rack.Adjust
leveling legs at base of range until the rack islevel. When range is level, cooktop may
appear out of alignment if countertop isnot level.
Weak, unstable floor. Besure floor isleveland can adequately support range. Contact
a carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Besure cabinets
are square and have sufficient room for range clearance.
Cannot move appliance easily. Appliance Cabinets not square or are built in too tight. Contact a cabinet maker to correct the
must be accessible for service, problem.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over
carpet.
Gas line is hard-plumbed. Have a flexible A.G.A./C.G.A. approved metal appliance
connector installed.
*Oven control beeps continuously with no
indicator lights flashing. (If model is
equipped with a display, F1 or F3 will
show.)
Electronic control has detected a fault condition. Turn the Temperature Control Knob
to OFF, and disconnect the power to the range. Wait 30 seconds and reconnect the
power. If fault recurs, disconnect the power and contact an authorized servicer.
Surface burners do not light.
Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface Control knob to LITE until burner ignites and then turn control knob to desired
flame size.
Burner ports are clogged. Clean burners. See "To Clean the Contoured Well Areas,
Burner Cap Assembly, Trim Ring (some models), Burner Pan (some models) and Burner
Base' under General Cleaning. With the burner off, clean ports with a small-gauge
wire or needle.
Range power cord is disconnected from outlet (Electric Ignition Models only). Be sure
cord is securely plugged into the outlet.
Electrical power outage (electric ignition models only). Bumers can be lit manually. See
Setting Surface Controls in this Owner's Guide.
Surface burner flame burns half way Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire
around, or needte.
Moisture ispresent after cleaning. Lightly fan the flame and allow burner to operate
until flame is full. Dry the burners thoroughly following instructions in the General
Cleaning section.
Surface burner flame isorange.
Dustparticles in main line. Allow the burner to operate a few minutes until flame turns
blue.
In coastal areas, a slightly orange flame is unavoidable due to salt air.
18
Oven does not operate. Be sure the electronic oven controls are set correctly for the desired function. See
Setting Oven Controls in this OwneCs Guide or Entire Appliance Does Not Operate
(see below).
Be sure regulator gas valve is 'ON'. See installation instructions,
Entire appliance does not operate. Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models
only),
Service wiring not complete. Contact servicer or dealer.
Electrical power outage (electric ignition models only), Check house lights to be sure.
Call your local electric company for service, Surface burners can be lit manually. See
Setting Surface Controls in this Owner's Guide.
Be sure gas supply is turned on.
Cooktop and/or oven light (some models) Burned-out or loose bulb, SeeChanging Cooktop andiorOven Lights (some models)
does not work. section in this Owner's Guide to replace or tighten the bulb.
Oven smokes excessively during broiling. Oven door is open, Door should be closed during broiling.
Meat too close to broil burner, Reposition the rackto provide more clearance between
the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Broiler pan used without grid or grid covered with foil DO NOT use the broiler pan
without grid or cover grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Old grease or food spatters cause excessive
smoking.
Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate, Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time. If you feet the oven is too hot or cool, see
Adjusting Oven Temperature in this Owner's Guide.
Self-Cleaning cycle does not work.
Controls are not set properly. Follow instructionsunder Oven Cleaning.
Self-cleaning cycle was interrupted, Stop time must be set 2 to 4 hours past the start
time. Follow steps under "Stopping or Interrupting a Self-Clean Cycle" under Oven
Cleaning.
Soil is not completely removed. Failure to clean bottom front, top of oven or door areas outside oven seal. These areas
are not in the self-cleaning area, but get hot enough to burn on residue. Clean these
areas before starting the self-clean cycle. Bumed-on residue may be cleaned with a stiff
nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Flames inside oven or smoking from vent. Excessivespillovers in oven. Thisisnormal, especially for pie spillovers or large amounts
of grease on the oven bottom. Wipe up excessivespillovers before starting the self-
cleancycle.Ifflames orexcessivesmokeare present, stopthe self-cleancycleand follow
the stepsunder "Stopping or Interrupting the Self-Clean Cycle' in the Oven Cleaning
section.
19
MULTIFLEX RANGE WARRANTY
Your product is protected by this warranty
Your appliance is warranted by White Consolidated Industries, Inc. WCI has authorized Frigidaire Company Consumer Services and their authorized
servicersto perform services under this warranty. WCI authorizes no one else to change or add to any of these obligations under this warranty. Any
obligations for service and parts under this warranty must be performed by Frigidaire Consumer Servicesor an authorized Frigidaire servicer.
WARRANTY WCI, THROUGH OUR AUTHORIZED THE CONSUMER WILL RE
PERIOD SERVICERS: RESPONSIBLEFOR:
FULL ONE-YEAR One year from original Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL
WARRANTY )urchase date. appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER.*
workmanship.
LIMITED WARRANTY Time period listed above. All of the provisions of the full warranty above and the Costs of the technician's travel to the home and any
(Applicable to the exclusions listed below apply, costs for pick up and delivery of the appliance
State of Alaska) _quim_l because of service.
*NORMAL
RESPONSIBILITIES
OF THE CONSUMER
EXCLUSIONS
IF YOU NEED
SERVICE
This warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed
below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation byan authorized servicerinaccordance with instructions provided with the appliance and in accordance
with all local plumbing, electrical and/or gas codes.
3. Pmperc_nnecti_nt_agr_undedp_wersupp_y_fsu_icientv_itage_rep_acement_fb__wnfuses_repair_f___sec_nnecti_ns
or defects in house wiring.
4. Expensesfor making the appliance accessiblefor servicing, such as removal of trim, cupboards, shelves,etc., which are not
a part of the appliance when it was shipped from the factorj.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on modets with these features).
This warranty does not cover the following:
1. CONSEQUENTIALORINCIDENTALDAMAGES SUCHAS PROPERTYDAMAGE AND INCIDENTALEXPENSESRESULTINGFROM
ANY BREACHOF THIS WRITTENORANY IMPUED WARRANTY.
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or
exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such servicecalls.
3. Damages caused by servicesperformed by persons other than authorized Frigidaire Company servicers;useof parts other
than Frigidaire Company Genuine Renewal Parts;obtained from personsother than such servicers;or external causessuch
as abuse, misuse, inadequate power supply or acts of God.
4. Productswith original serialnumbers that have been removed or altered and cannot be readily determined,
Keepyour billof sale,delivery slip, orsomeother appropriete payment record. The dateon the biUestablishes the warranty period
should servicebe _q uired. If service is performed, it isinyour best interest to obtain and keepall receipts. Thiswritten warranty
givesyou specific legal rights.You may also haveother rightsthat vary from state to state. Serviceunder this warranty must be
obtained by following these steps, in order:
1. Contact Frigidaire Company Consumer Services or an authorized Frigidaire Company servicer.
2. If there isa question asto where to obtain service, call or write our Consumer AssistanceCenter at:
Frigidaire Home products Consumer Relations
P.O. Box212378
Augusta, Georgia 30917-2378
(800) 944-9O44
IFRIG! oD l Ey
Product features or specifications asdescribed or illustrated are subject to change without notice. Allwarranties are made by
White Consolidated Industries, Inc. Thiswarranty applies only in the 50 states of the U.S.A. and Puerto Rico,
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