Frigidaire MFF366KSE Use & Care Manual

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Important Safety Instructions ........................... 3-5

Appliance Features ........................................... 6

Before Setting Oven Controls ........................... 7-8

Before Setting Surface Controls ..................... 8-10

Setting Surface Controls (Ceramic cooktop) ...10-11

Oven Control Functions (3500 ........................... 12

Electric

TABLE OF CONTENTS

Range

Setting Oven Controls .................................. 12-22

Self-Cleaning .................................................. 24

Care & Cleaning .......................................... 25-28

Before You Call ............................................ 29-30

International Warranty .......................... back page

316902208 (Rev B Sep 2009)

Table of contents

Serial plate location and product record .......................... 2

Important Safety Instructions ............................ 3=5

Appliance Features ................................................ 6

Before Setting Oven Controls ............................... 7=8

Oven vent location ..................................................... 7

Removing, replacing A arranging the oven racks ........... 7

Before Setting Surface Controls ......................... 8=10

About the ceramic cooktop & radiant elements ............. 8

Element ON and Hot Surface indicator lights ................. 8

Cookware material types ............................................ 9

Setting Surface Controls .................................. 10-11

Setting single radiant surface elements ...................... 10

Setting dual radiant surface elements ........................ 11

Oven Controls Functions ........................................ 12

Setting Oven Controls ...................................... 12=22

Setting the clock ...................................................... 12

Changing between continuous bake or 12-Hour

Energy Saving features ............................................ 12

Changing oven temperature display (F° or C°) ............ 13

Setting 12 or 24 hour display modes .......................... 13

Setting silent control panel ....................................... 13

Setting minute timer ................................................ 14

Setting + 1minute feature ........................................ 14

Setting oven lockout feature ..................................... 14

Setting bake ........................................................... 15

Setting bake time and start time features ............... 15=16

Setting SpeedBake® Cooking System ........................ 17

Setting broil ............................................................ 18

Using the slow cook feature ...................................... 19

Setting keep warm feature ....................................... 20

Adjusting oven temperature ..................................... 20

Operating oven light ................................................. 21

Setting the Sabbath feature .................................. 21-22

Self=Cleaning .................................................... 23=24

Care & Cleaning ............................................... 25=28

Cleaning recommendations table ............................... 25

Cooktop maintenance & cleaning ........................... 26=27

Cautions for aluminum use ....................................... 27

Replacing the oven light ........................................... 27

Removing & replacing oven door ............................... 28

Before You Call

Solutions to common problems ............................. 29-30

International Warranty ............................. back page

This Use& Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.We view your purchase asthe beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

Need help??

Before you call for service, there are a few things you can do to help us serve your better.

Read this Use & Care manual, It contains instructions to help you use and maintain your

range properly.

If you received a damaged range ,,, immediately contact the dealer (or builder) that sold you the

range.

Save time and money. Check the section titled "Before you call". This section helps step you through some common problems that might occur.

Serial

plate location

open storage drawer (some models) or

remove lower front panel (some models).

Record model & serial numbers here

Purchase date

Model number

Serial number

Read all instructions before using this appliance,

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

Definitions

_:_ This isthe safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages

that follow this symbol to avoid possible injury or death.

WARNING indicates a potentially hazardous

situation which, if not avoided, may result in death

CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor

or moderate injury.

IMPORTANT indicates installation, operation, maintenance or valuable information that is not hazard

related.

Important Safety Instructions

• Remove all tape and packaging before using the range, Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

Ask your dealer to recommend a qualified technician and

an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

= All ranges can tip. = Injuryto persons could result. = Install anti=tipdevice packed

with range.

= See Installation Instructions.

To reduce the risk of tipping, the range must be secured by properly

installed anti-tip bracket provided with the range. To check if the

bracket is installed properly, visually check that rear leveling leg is inserted into and fully secured by the anti-tip bracket by removing lower front panel or storage drawer from

the range. For models equipped with a warmer drawer or lower

oven, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the installation instructions for proper anti- tip bracket installation.

=Never modify or alter the construction of a range

by removing the leveling legs, panels, wire covers, anti=tip brackets/screws, or any other part of the

range.

= Remove the oven door from any unused range if it

is to be stored or discarded.

= Proper installation=Be sure your appliance is

properly installed and grounded bya qualified technician in accordance with the National Electrical

Code ANSI/N FPA No, 70 latest edition and local electrical code requirements, Install only per

installation instructions provided in the literature package for this range.

= User servicing=Do not repair or replace any part

of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the range.

Save these instructions for future reference,

Stepping, leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance. DO NOT

allow children to climb or play around the range. The weight of a child on an open oven door may cause the range to tip, resulting in serious burns or other injury.

Never use your appliance for warming or heating the room.

Do not use the oven, warmer drawer or lower oven (if equipped) for storage.

= Storage in or on appliance--flammable materials

should not be stored in an oven, warmer drawer, near surface units or in the storage drawer. This includes paper, plastic and cloth items,

such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

• DO NOT LEAVE CHILDREN ALONE--children should not be left alone or unattended in the

area where appliance is in use, They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer,

warmer drawer or lower double oven.

= Do not store items of interest to children in the

cabinets above a range or on the backguard of the range, Children climbingon the range to reach items could be seriously injured.

= Do not use water or flour on grease fires=

smother the fire with a pan lid, or use baking soda, a dry chemical or foam=type extinguisher.

= When heating fat or grease, watch it closely. Fat

or grease may catch fire if allowed to become too hot.

Use dry potholders =moist or damp potholders on

hot surfaces may result in burns from steam. Do

not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of apotholder.

= Do not heat unopened food containers = buildup of

pressure may cause container to burst and result in injury.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use care when opening oven door, lower oven door or warmer drawer (if equipped)--Sta nd to the

side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace

food in the oven.

= Do not touch surface heating units or surface

cooking elements, areas near these units or elements, or interior surface of the oven. Both

surface heating and oven heating elements may be hot even though they are dark in color. Areas near surface cooking units may become hot enough to cause burns.

During and after use, do not touch, or let clothing or

other flammable materials touch these areas until they

have had sufficient time to cool. Among these areas

are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings,

oven door and oven door window.

• Wear proper apparel=loose=fitting or hanging garments should never be worn while using the

appliance. Do not let clothing or other flammable materials contact hot surfaces.

Do not attempt to operate the range during a power failure. If the power fails, always turn offthe

range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the

power resumes, reset the clock and oven function.

Keep oven vent ducts unobstructed. The oven vent

is located under the left rear surface element if your model isequipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or ignite.

Placement of interior oven racks, Always place oven

racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack before moving.

Do not use the broiler pan without its insert. The

broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

Protective liners--Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may

result in risk of electric shock, or fire.

SELF-CLEANING OVENS

• Clean in the self=cleaning cycle only the parts listed in this Use &Care Manual. Before self-cleaning

the oven, remove the broiler pan and any utensils or foods from the oven.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

• Know which knob controls each surface heating unit.Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.

• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should

be used in or around any part of the oven.

• Do Not Clean Door GasketJThe door gasket is essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the fumes given offduring the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

IivIPORTANTINSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire, Pay particular attention

to the area around each surface element. Do not allow grease to accumulate.

• Kitchen cleaners and aerosolsmAIways follow the

manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols

may ignite causing damage and injury.

= Clean ventilating hoods frequently=Grease should

not be allowed to accumulate on the hood or filter. Follow the manufacturer's instructions for cleaning hoods.

FOR CERAMIC=GLASS COOK TOP MODELS

• Do not cook on broken cook top--If cook top should

break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately.

• Clean cook top with caution--If a wet sponge or cloth is used to wipe spills on a hot cookingarea, be careful to

avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Use proper pan size--This appliance is equipped with one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency.

Utensil handles should be turned inward and not

extend over adjacent surfaceelements--To reduce

the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent

surface units.

Never leave surface elements unattended at high heat settings--Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry may melt.

Do not immerse or soak removable heating

elements_Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

Glazed cooking utensils--Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use.

When flaming foods under a ventilating hood, turn

the fan on.

IHPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such

substances.

Your electric range features include:

1. Electronic oven control with kitchen timer.

2. Left front single (some models) or dual (some models) radiant

element control.

3. Left rear single (some models) or dual (some models) radiant element

control.

4. Right rear single radiant element control.

5. Right front single (some models) or dual (some models) radiant

element control.

6. Element ON indicator light.

7. HOT SURFACE indicator light.

8. SpeedBake® cooking system keypad.

9. Oven interior light with removable cover.

10. Automatic oven door light switch (some models).

11. Self-cleaning oven interior.

12. Self-clean door latch.

13. SpeedBake® cooking system Fan & cover.

14. Adjustable interior oven rack(s).

15. Large 1-piece oven door handle.

16. Full width oven door with window.

17. Storage drawer with integrated handle (some models) or lower cover

panel (some models).

18. Easy to clean upswept cooktop.

19. Ceramic smoothtop (element sizes, styles and glass color will vary by

model).

20. 6" single radiant element (some models).

21. 5-7" dual radiant element (some models),

22. 9" Power Boil single radiant element (some models),

23. 6-9" dual radiant element (some models),

24. 12" single radiant element (some models),

25. 9-12" dual radiant element (some models),

26. Broil pan (some models),

27. Broil pan insert (some models),

28. Leveling legs and anti-tip bracket (included).

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The features shown for your appliance may

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Oven vent location

The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm

air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results.

Do not block the oven vent.

oven vent location

Always use oven mitts when using the oven, When

using the appliance, oven racks and cooktop will become very hot which can cause burns.

Types of oven racks

Your range may be equipped with one or more of the oven

rack styles shown.

Fig. 1

Removing, replacing & arranging racks

To remove - pull the rack forward until it stops. Lift up front of rack and slide out.

To replace - fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Arranging - always arrange the oven racks when the oven is cool (prior to operating the oven).

flat handle

oven rack

flat oven rack

offset bottom oven rack oven rack

The flat oven rack (some models) or flat handle oven

rack (some models) may be used for most cooking needs.

The offset oven rack (some models) is designed to place the base of the rack about 1/2 of a rack position lower than

normal. This rack design provides several additional possible positions between the standard postions.

To maximize oven cooking space place the bottom oven

rack (some models) in the lowest rack position for baking and when roasting large cuts of meat.

Oven with visible

bake element - Fig. 2

Oven with hidden

Bake Element- Fig. 3*

Recommended rack positions by food type

Food type Position models with Position models with

Broiling meats Cookies, cakes, pies, biscuits & muffins Frozen pies, angel food cake, yeast, bread, casseroles Small cuts of meat or poultry Turkey, roast or ham

visible bake element (Fig. 2) hidden bake element (Fig. 3*)

See broil section See broil section 3or4 3or4 2or3 2or3 2or3 2or3 2 lor2

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must beable to circulate around the pans and cookware in the oven for even heat to

reach around the food.

Baking layer cakes with 1 or 2 oven racks For best results when baking cakes using 2 oven racks,

place cookware on rack positions 2 & 5 (See Fig. 1). For best results when using a single oven flat rack, place cookware on rack positions 2, 3 or 4 (See Fig. 2).

Fig. 1 Fig. 2

About the ceramic glass cooktop The ceramic cooktop has radiant surface elements located

below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop and only

fiat=bottomed cookware should be used.

Element ON & hot surface indicator lights

Your appliance is equipped with two different types of surface control indicator lights on the backguard.

The Element ON indicator light (Fig. 3) is located on the right-hand side of the control panel above the surface control knobs and will glow when any surface element is turned ON. A quick glance at this indicator light after cooking is an easy check to be sure ALL surface controls are

turned OFF.

Element On Q

OFF OFF

/--i hi l0 ....

Fig. 3

The Hot Surface indicator light (Fig. 4) is located on the left-hand side of the control panel above the surface control knobs and will glow when any surface cooking area heats up and will remain ON until all of element heating zones on the glass cooktop has cooled to a MODERATE level.

Hot Surface

OFF

The type and size of cookware, the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns,

About the radiant surface elements

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting the element will cycle ON and OFF.The heating element retains enough heat to provide a uniform and consistent heat during the off cycle.

Forefficient cooking, turn OFFthe element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

hi Io

Fig. 4

Radiant elements have a limiter that allows the element

to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the HI setting is normal and will occur more often if the

cookware is too small for the radiant element or if the cookware bottom is not flat.

Be sure to read the detailed instructions for ceramic glass cooktop cleaning in the General Care &Cleaning

and Before You Call checklist sections of this Use & Care Manual.

Types of cooktop elements

The ceramic glass cooktop has radiant surface elements located below the surface of the glass. The patterns on the ceramic glass will outline the size and type of element available. The single radiant element (See Fig. 1) will have one round outline pattern shown on the cooktop. When using the dual radiant element (some models) you may set the inner (small) element portion as a single element or both inner and outer portions (large) may be set to heat together.

Io hi

sire

2 [: 8

3 7

4 6

Single radiant

surface control

OFF Element OFF Element

O0 Right O0 Right O@ Rear 0_) Front

Fig. $

o @

Small Large

hi hi

6 6

2Zi; io'";12

Dual radiant

surface control

(some models)

Cookware material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

Aluminum =Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

Using proper cookware

The size and type of cookware used will influence the

setting needed for best cooking results. Be sure to follow

the recommendations for using proper cookware as

illustrated in Figs. 2 & 3.

Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 2). Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 3). For more information about the ceramic cooktop see"Cooktop Cleaning & Maintenance" in

the Care &Cleaning section.

t l_ • Curved and warped pan.

Flat bottom and straight sides.

Tight fitting lids.

Weight of handle does not tilt pan. Pan is well

balanced.

• Pan sizes match the amount of food to be

prepared and the size of ® Heavy handle tilts pan. the surface element.

® Made of a material that

conducts heat well.

• Pan larger than cooking area marked on cooktop by more

than one-half inch or 12mm.

Copper = Excellent heat conductor but discolors easily. Hay leave metal marks on ceramic glass (see Aluminum).

Stainless =Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast Iron =A slow heat conductor however will retain heat very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops.

Porcelain=enamel on metal =Heating characteristics will vary depending on base material. Porcelain=enamel coating must be smooth to avoid scratching ceramic cooktops.

Glass =Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

• Easy to clean. ® Pan is smaller or larger

o Always match pot than heating area marked

diameter to element size. on cooktop.

Fig. 2

Fig. 3

Single radiant surface elements (all models)

To operate the single radiant element:

1. Place correctly sized cookware on single radiant surface element.

2. Push in and turn the surface control knob in either direction (Fig. 2) to the desired setting (Refer to the

Suggested radiant surface element settings table Fig. 1). Start most cooking operations on a higher setting and then turn to a lower seLLingto finish cooking. The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each seLLing.A glowing red surface healing area extending beyond the bottom edge of the

cookware indicatesthe cookware is too small for the surface healing area.

3. When cooking iscomplete, turn the radiant surface element OFF before removing the cookware.

Suggested radiant surface element settings

The suggested settings found in Fig.1 below are based when cooking with medium-weight aluminum pans with lids. Settings may vary when using other types of pans.

Suggested settings for single and dual radiant elements table (Refer to Figs.1 & 2).

_-_ Hot Surface

OFF

Io hi

sire

4 6

reed

Fig. 2

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

Settings Type of cooking

High (HI - 9) Start most foods, bring water to a

boil, pan broiling

Medium high (7 - 8) Continuea rapid boil, fry, deep fat fry

Medium (5 - 6) Maintain a slow boil, thicken sauces

and gravies or steam vegeta bles

Medium Low (2 - 4) Keep foods cooking, poach, stew

Low (LO - 1) Keep warm, melt, simmer

Fig. 1

Do not allowaluminum foil, orANY material that can melt to ma ke contact with the ceramic glass cooktop, If these items melt on the cooktop they will damage the ceramiccooktop.

The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results.

The Element ON indicator light will glow when one or more surface elements are turned ON. A quick glance at this indicator light when finished cooking is an easy

check to be sure all surface control knobs are turned OFF. The Hot Surface indicator light will continue to

glow AFTERthe surface control knob isturned to the

"OFF" position and will glow until all the surface heating

areas have cooled sufficiently.

Dual radiant surface elements (some models) Symbols on the backguard are used to indicate which coil of the dual radiant element will heat. The o symbol indicates

the inner coil only. The ® symbol indicates both inner and outer coils will heat.

To operate a dual radiant element;

I. Place correctly sized cookware on dual radiant surface

element.

2. Push inand turn the surface control knob clockwise to begin heating both the inner and outer portions of the

dual element. If only the inner heating portion is needed like for smaller cookware, push in and turn the knob counter-clockwise to start (See Fig. 1).

3. When cooking iscomplete, turn the dual radiant surface element OFF before removing the cookware.

Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. A glowing red surface heating area extending beyond the bottom edge of the cookwa re indicates the cookware is too small for the surface heating area.

o @

Small Large

Element OFF Element

hi hi

Heating with inner (small)

element only

o @

Small Large

Element OFF Element

hi hi

8 8

6 6

2s_mlo io s_m2

Heating with both

elements

You may switch from either coil setting at any time during cooking. See Suggested radiant surface element settings table on previous page.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently.

Do not place flammable items such as plastic salt and

pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt

or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

NEVER place or straddle a cooking utensil over 2 different surface cooking areas at the same time. This may cause

the ceramic cooktop to fracture.

Areas that heat are shown darkened.

Fig. 1 Fig. 2

The size and type of utensil used, and the amount and type of food being cooked will influence the setting

needed for best cooking results.

The Element ON indicator light will glow when one or

more surface elements are turned ON. A quick glance at

this indicator light when finished cooking is an easy

check to be sure all surface control knobs are turned OFF.The Not Surface indicator light will continue to

glow AFTER the surface control knob is turned to the

"OFF" position and will glow until all the surface heating

areas have cooled sufficiently.

Do not allowaluminum foil, orANY material that can melt to ma Recontact with the ceramic glass cooktop, If these items melt on the cooktop they will damage the

ceramiccooktop.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below.

Please Note: The time of day must first be set in order to properly operate the oven.

Clock -- Bake time --

Used to set Used to enter the the time of length of the

day. baking time.

Oven light-- Used to turn oven interior light

ON or OFF. This pad is also used to activate

the Cooktop Lockout Oven.........

feature (some models), light Clean -- Used to ® • 0 • Oven

select the self-cleaning ....................................... ...... ® Preheat

cycle. A 2, 3 or 4 hour-- OnlOff time o Door Locked .....

self-clean time may be / ........ .

• .... .....

Feature Up and down arrow keypads-- +1minute -- Use Bake -- Use to indicator Used along with the function pads to

lights-- These select oven temperature, cook time, the timer, feature. light to show which start time (when programming an __

feature is in use. automatic start time), time of day,

clean time and minute timer.÷_ variableBr°il-- BroilUSetOfeature.Selectthe......... Slow cook -- Use to set

Clock

Cean T mer 0

... te ....... the Slow cook feature.

to add minutes to select the bake

.... .........................

Timer onloff-- Used to set or cancel the

minute timer. The minute timer does not

start or stop cooking. Also,

Timer onloff pad is used to set the Continuous Bake

feature.

Start time -- Used to set the

desired start time for baking & Self-

clean. May be used with Bake

time to program a delayed bake cycle.

Oven, Preheat & Door Locked indicator lights* i The "Oven" light will glow each time the oven turns on to maintain

the set oven temperature. The "Preheat" light will glow when the oven is first set to operate, or if the desired temperature is

reset higher than the actual oven temperature. The "Door

Locked" light will flash when the oven door locks and unlocks

or when using the self-clean cycle or the oven door lockout is activated. The indicator light will glow constantly after the door

locks.

__ Keep warm -- Use to set

the Keep warm feature.

SpeedBake TM -- Use to set the SpeedBake TM feature•

Clear/Off PAD-- Used

to clear any function

previously entered except the time of day

and minute timer. Press

Clear/Off to stop cooking. Also the Clear/

Off pad is used to

activate oven controls/ door lockout setting.

Setting the clock

When the appliance is first powered up or when the power supply to the appliance has been interrupted, the display will flash "12:00". It is recommended to always set the clock for the correct time of day before using the appliance.

To set the clock:

1. Press

2. Within 5 seconds, press and hold the /_k or V until the correct time of day appears in the display.

The clock cannot be changed during an active self-clean

cycle. Also, the clock cannot be changed with features

that have a bake time or (delayed) start time active.

once (do not hold keypad down).

Changing between continuous bake setting or 12-Hour Energy Saving feature

The oven control has a built=in 12=Hour Energy Saving feature that will shut off the oven if the control is left on for

more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.

Changing to continuous bake setting:

1. Press and hold _ for 5 seconds until tone is heard, "---- hr" will appear in display for continuous

cooking. The current time of day will return to the display.

2. To cancel the continuous bake setting, press and hold _for 5 seconds until tone is heard.

appear in display indicating that the control has returned to the 12-Hour Energy Saving feature.

l112hrll will

Changing between the temperature display modes (°F or °C)

The electronic oven control is set to display in Fahrenheit (°F) from the factory. The oven may be programmed for any temperature from 170°F to 550°F (77°C to 287°C).

Setting a silent control panel

When touching the oven control keypads, a beep will sound each time a keypad is pressed. If desired, the control may be programmed for silent operation.This will block the control from sounding whenever a keypad is pressed.

To change the temperature to display °C (Celsius) or from °C to °F (control should not be set for Bake or Self=clean when setting this feature):

1. Press _. "----" appears in the display.

2. Press and bold /_ until "HI" appears in the display.

3. Press and hold _ until F or C appears in the display.

4. Press the/_ or V to switch between the display modes (°F to °C or °C to °F).

5. Press any control keypad to return to normal operating mode.

Setting 12 or :24 hour display modes The clock display mode allows you to choose between 12 or

24 hr mode. The factory pre-set clock display mode is 12 hr. See the examples below to change the clock display

modes. To set the control to display 24=hour clock display

mode:

To block the control from making sounds:

Press and hold @ for 7 seconds. After 7 seconds, the control will beep once. Any further keypad touches will not

make sounds.

To return the control with sounds:

Press and hold _ again for 7 seconds until the control beeps once.

1. Press and hold _ for 6 seconds.

2. Pressthe/_ or V unti124Hrappearsinthedisplayand release the keypad. The clock is now set for 24-hour

display mode.

To change from 24=hour display mode to 12=hour mode:

Press and hold (_) for 6 seconds.

Pressthe/_ or V until 12Hrappears inthedisplayand release the keypad. The clock is now set for 12-hour

display mode.

Setting the minute timer

To set +1 minute feature

I. Press @.

2. Press the/_ to increase the time in one minute

increments. Press and hold the A to increase the time in 10 minute increments. The timer can be set for any

amount of time from 1 minute to 11 hours and 59 minutes.

Note: If the V pad is pressed first, the timer will advance to 11 hours and 59 minutes.

When the set time has run out, the timer will beep 3 times and will continue to beep 3times every 60

seconds until _ is pressed.

To change the timer while it is in use While the timer is active and shows in the display, press

and hold the /_ or V to increase or decrease the time remaining.

To cancel the minute timer before the set time has run out

_ once.

Press

'<Z.ZY

The _ keypad is used to set additional minutes to the

minute timer. If the minute timer is active with any time still remaining,

each time the _ keypad is pressed, another

minute is added to the minute timer. If the minute timer is not active and the _ keypad is

pressed, the minute timer feature will become active and will begin counting down from 1 minute.

For further information on how to set the minute timer feature see Setting the minute timer instructions inthe

SeWng Oven Controls sectio n.

Setti

oven

The control may be programmed to lock

lockout

Controls

the oven door and lockout the oven control pad functions.

To set the oven lockout feature

1. Press and hold @ for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash

and the motor driven door lock will begin to close automatically. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display.

To cancel oven lockout feature, press and hold for 3 seconds. The control will unlock the oven door and resume normal oven operations.

The indicator light located above the @ pad will glow while the minute timer is active.

The minute timer will display hours and minutes until 1

hour remains on the timer. Once less than 1 hour remains, the display will count down in minutes and

seconds. Once the timer has less than 1 minute

remaining only seconds will display.

The minute timer DOES NOT start or stop the cooking

process. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or while using any of the other oven features. When the minute timer is in use with any other feature, the minute timer will be shown in the display. To view other active features, press the keypad

for that feature.

DO NOT open the oven door while the "Door Locked" indicator light is flashing. Allow about 15 seconds for the oven door to completely finish locking. Once the oven door is locked, the current time of day will appear in the display.

If any control keypad is pressed once the oven lockout feature is active, "Loc" will appear in the display until the control keypad is released. This indicates that the oven

lockout feature is still active.

Setting bake

The oven may be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C).

To set bake

1. Press (_. " "appears in the display.

2. Within 5 seconds, press the A or V • The display will show "350°F (177°C). '' By pressing and holding

the A or V, the temperature can then be adjusted in 5°F increments (1°C if the control isset to display

Celsius).

3. As soon as the A or V pad is released, the oven will begin heating to the selected temperature. When

the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep 3times.

4. To cancel bake, press @.

Setting bake time and start time features

The _ and _ keypads sets the features that will turn the oven ON and OFF at the times you select in advance.

The oven can be programmed to start immediately and shut

off automatically (timed bake) or to begin baking at a later

time with a delayed start time (delayed timed bake).

Use caution with the timed bake and delayed timed bake features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and

should be removed promptly when cooking iscompleted.

To program the oven to begin baking immediately

and to shut off automatically (timed bake)

1. Be sure that the clock shows the correct time of day.

To change the oven temperature after bake has

started

1. Press (_. Visually check the bake temperature and that it needs to be changed.

2. Press the A or V pad to increase or decrease the set temperature to the desired new oven temperature.

The OVEN indicator light on the electronic display will turn ON and OFFwhen using the bake feature and during

preheat. This is normal and indicates that the oven is

cyclingto maintain the selected baking temperature. When the preheat indicator light turns OFF,your oven is

ready.

2. Place the food in the oven.

3. Press 1_. "m m _ o ,,appears in the display.

4. Within 5 seconds, press the/_ or V •The display will

show "350°F (177°C). '' By holding the/_ or V, the

temperature can then be adjusted in 5°F increments

(1°C if the control isset to display Celsius).

5. Press @. ":OO" will appear in the display.

6. Press the fk or V until the desired baking time appears in the display.

7. The oven will turn ON and begin heating.

The bake time and start time features may be set with the SpeedBake® cooking features.

The start time may be set with self-clean.

The Broil feature does not allow the bake time or start time to be added.

To program oven for a start time and to shut=off automatically (delayed timed bake)

1. Be sure that the clock shows the correct time of day.

When the set bake time runs out

1. "End" will appear in the display window and the oven will shut-offautomatically.

2. The control will beep 3 times every 60 seconds as a

2. Place the food in the oven.

3. Press (_. "m m _ o ,,appears in the display.

4. Within 5 seconds, press the/_ or V •The display will show "350°F (177°C). '' By holding the/_ or V, the

temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

5. Press @. "'OO" will appear in the display.

6. Press the/_ or V until the desired baking time appears.

7. Press @. The time of day will appear in the display.

8. Press the/_ or V until the desired start time appears in the display.

9. Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have set.

10. The oven will turn ON atthe delayed start time and begin heating.

reminder until @ is pressed.

To change the oven temperature or bake time after baking has started

1. Pressthe function pad you wantto change.

2. Press the/_ or V to adjust the setting.

During a (delayed) Start time the oven preheat indicator light will not turn on until the set time to start cooking is

reached.

FOOD POISONING HAZARD, Do not let food sit for more

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

Use caution with the bake time and delayed start time features. Foods that can easily spoil such as milk, eggs,

fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and

should be removed promptly when cooking iscompleted.

Setting SpeedBake® cooking system

Benefits of the Speed Bake® featu re

-- Foods may cook up to 25 to 30% faster, saving time and energy.

-- Multiple rack baking.

-- No special pans or bakeware needed.

How SpeedBake® works

SpeedBake uses a fan to circulate the oven's heat

uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two

racks at the same time.

Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked with SpeedBake are juicer. Poultry is crisp on the outside while staying tender

and moist on the inside. Breads and pastry brown more

evenly. Most foods baked in a standard oven can be cooked

faster and more evenly with SpeedBake.

Fig. 1

Setting SpeedBake®

The oven may be programmed to SpeedBake at any temperature from 170°F to 550°F (77°C to 287°C). The

factory preset automatic bake temperature is350°F (177°C).

Suggestions for SpeedBake®

When baking:

1. For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies,

biscuits and breads.

2. Reduce oven temperature 25°F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions using the minimum

recommended baketime.

3. When using 2 oven racks at the same time, place in positions 2 & 5 for best results (See Fig. 2).

When roasting:

1. Preheating is not necessary when roasting foods using

SpeedBake.

2. Since SpeedBake cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe. Check the food at this time. If necessary,

increase cooktime until the desired doneness is obtained.

3. Do not cover foods when dry roasting - this will prevent the air from circulating around the food.

To set SpeedBake®:

1. Press @." "appears in the

2. Within 5 seconds, press the /_ or V • The display will show "350°F (177°C). '' By pressing and holding

the/_ or V, the temperature canthen be adjusted

in 5°F increments (1°C if the control is set to display Celsius).

3. As soon as the/_ or V pad is released, the oven will begin heating to the selected temperature. When

the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF

and the control will beep 3times.

4. To cancel SpeedBake, press @.

To change the oven temperature after SpeedBake®

has started:

1. Press @.

2. If necessary, press the A or V pad to increase or decrease the oven set temperature.

display.

When using SpeedBake cooktime reductions may vary depending on the amount and type of food being cooked.

Layer cakes will have better results using the (_ pad.

Setting broil

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browing results. When broiling always remember to arrange the oven

racks while oven is still cool. Position the rack as suggested in the broil settings table (See Figs. 1 & 3).

To set Broil

1. Arrange the oven rack while oven is still cool.

Press _. "-- -- "will appear in display.

3. Press and hold the Z_, or V until the desired broil

Insert

Broil pan

setting level appears in the display. Press the/_ for III

broil orthe V for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to

avoid excess browning or drying of foods that should be cooked to the well-done stage.

4. For optimum results, preheat oven for 5 minutes before adding food.

S. Place the insert on the broil pan (if equipped), then

place the food on the broil pan insert (if equipped).

6. Place the broiler pan and insert on the oven rack (See Figs. 1 & 2).

7. Open the oven door to the broil stop position when broiling.

8. Broil on one side until food is browned. Turn and broil food on other side.

9. When broiling isfinished press _.

XLC/

Always pull the oven rack out to the stop position before turning or removing the food.

Suggested broil settings table

Fig. 1 Fig. 2

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved broil pan & insert.

The broiler pan and the insert (some models) allows

grease to drain and be kept away from the high heat of

the broiler. DO NOT use the pan without the insert. DO

NOTcover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite.

Food Rackposition Setting Cook time in minutes

Steak 1" thick 5th or 7th* Hi 6 4 Medium Steak 1" thick 6th or 7th* Hi 7 5 Medium-well Steak 1" thick 6th or 7th* Hi 8 7 Well

Porkchops 3/4" thick 6th Hi 8 6 Well

Chicken-bone in 5th Lo 20 10 Well Chicken-boneless 6th Lo 8 6 Well

Fish 6th Hi 13 n/a Well

Shrimp 5th Hi 5 n/a Well

Hamburger 1"thick 7th_ Hi 9 7 Medium Hamburger 1" thick 6th Hi 10 8 Well

_Use the off-set rack if you choose to use oven rack position 7.

1st side 2nd side Doneness

Fig. 3

Using the Slow cook feature

The Slow cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot.

The Slow cook feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.

The Slow cook feature has 2 settings available; high (HI) or low (LO). The maximum cook time for the Slow cook

feature is 12 hours unless the oven control has been changed to the continuous bake or the Sabbath mode has

been activated.

The Slow cook feature may be used with the additional settings of a Bake time (see setting Bake time instructions) or a delay Start time (see setting delayed Starttime instructions).

Below is a list of preparation and cooking tips you should review for best possible results using Slow cook:

To program the oven to begin baking with the Slow

cook feature:

1. Place the food in the oven.

2. Press _. "- -" will appear in the display Of

no arrow

keypad is touched within 10-15 seconds the request for Slow cook will be clear).

3. Press and release the /_ to set the Slow cook feature with a high setting (HI will appear in the display). This

setting is best for cooking foods from a 4 to 5 hour time period. The oven indicator light will turn ON below the

time display indicating the oven hasturned ON with the

sew ngs you choose.

4. or press and release the V to set the Slow cook feature with a low setting (Lo will appear in the

display). This setting is best for cooking foods from a 8

to 9 hour time period. The oven indicator light will turn

ON below the time display indicating the oven has

turned ONwith the settings you choose.

5. If needed, add any bake time or start time settings at

this time.

* Completely thaw all frozen foods before cooking with the

Slow cook feature.

* When using a single rack, place in position 2 or 3.

* Position multiple racks to accommodate size of cooking

utensils when cooking multiple food item.

* Do not open the oven door often or leave the door open

when checking foods. If the oven heat escapes often, the Slow cook time may need to extended.

* Cover the foods to keep them moist or use a loose or

vented type cover to allow foods to turn crisp or brown.

* Roasts may be left uncovered so browning can occur.

Cook times will vary; depending on the weight, fat content, bone & the shape of the roast.

* Use the recipe's recommended food temperature and a

food thermometer to determine when the food is done.

* Preheating the oven will not be necessary when using

the Slow cook feature.

6. To cancel Slow cook feature press _ at anytime.

* Add any cream or cheese sauces during the last hour of

cooking.

Setting Keep warm feature

The _ pad turns ON the Keep warm feature and will maintain an oven temperature of 170° F.This feature will

keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep warm feature will shut the oven OFF automatically.

To set Keep warm:

1. Arrange interior oven racks and place baked food in oven. If the food is already in the oven go to step 2.

2. Press @. " "will appear in the display and the

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you thinkthe oven is cooking too hot or too cool for your recipe times, you can adjust the

control so the oven cooks hotter or cooler than the temperature displayed.

To adjust oven temperature:

1. Press @.

2. Set the temperature to 550°F (287°C) by pressing and

3. Press /_ or V to start.

4. To turn Keep warm OFF at any time press @.

Set Keep warm to turn ON automatically'

1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake or Delay Start

Bake.

2. Press @. " "will appear in the display and the

3. Press /_ or V to start. Keep Warm is set to turn ON automatically after timed bake or delayed start

bake has finished.

4. To

turn Keep warm OFF at any time press _.

The Keep warm feature should ONLY by used with hot

pre=cooked food items.

DO NOTCOOK FROZEN food items using the Keep warm

feature.

holding the/_.

3. Within 2 seconds, press and hold _ until the 2

digit

display appears. Release the 1_ keypad. The display now indicates the amount of degrees offset between

the original factory temperature setting and the current temperature setting. If the oven control hasthe original factory calibration, the display will read "0."

The temperature can now be adjusted up or down 35°F (19°C), in 5°F increments by pressing and holding the

/_ or V • Adjust until the desired amount of offset

appears in the display. When lowering the oven temperature, a minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.

5. When you have made the desired adjustment, press _to go to day display.

back the time of

The Keep warm feature can only be set after all other oven operations are finished including Baking,

SpeedBake, Broil, Slow cook and Self-clean.

Oven temperature adjustments made will not affect the broil or self-cleaning feature temperatures.

If the display isset for Celsius, adjustments made will be in

1°C increments each press of the /_ or V keys.

DO NOT USE oven thermometers such as those found in grocery stores to checkthe temperature settings inside your

oven. These oven thermometers may vary as much as20 to 40 degrees from actual temperatures.

Adjusting the oven temperature

control so the oven cooks hotter or cooler than the temperature displayed.

To adj ust oven tern peratu re:

To Set the Sabbath Feature (for use on the

Jewish Sabbath & Holidays)

Forfurther assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please vist the web at http: \\www,star=k.org,

1. Press @.

2. Set the temperature to 550°F (287°C) by pressing and holding the /_ keypad.

Within 2 seconds, press and hold _ until the 2 digit display appears. Release the _ keypad. The display

now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the display will read "0."

The temperature can now be adjusted up or down 35°F (19°C), in 5°F increments by pressing and holding the

/_ or V keypad. Adjust until the desired amount of

offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.

After making the desired oven temperature adjustment, press _ to accept. The control will return to the time

of day in the display.

FOOD POISONING HAZARD, Donot let food sit for more

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

/'L_bx

The _ Bake time and _ Start time keypads are used to set the Sabbath feature. The Sabbath feature may only

be used with the _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the

oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override

the factory preset 12-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press _ before the Sabbath feature. Once the

activating

oven

light isturned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

To Program the Oven to Begin Baking Immediately &

activatethe Sabbath feature:

Operating the interior oven light

The interior oven light will automatically turn ON when the oven door is opened.

Press (_ to turn the interior oven light ON and OFF whenever the oven door isclosed.

The interior oven light is located at the upper left rear wal! of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use.To change the interior oven light, see "Changing the oven light" in the Care &Cleaning

section.

1, Be sure that the clock isset with the correct time of

day.

2, Place the food in the oven, 3, Press (_), "m m _ o., appears in the display,

4, Within 5 seconds, press the A or V •The display will

show "350°F (177°C). '' By holding the A or V, the

temperature can then be adjusted in 5°F increments

(1°C if the control isset to display Celsius),

To set the Sabbath feature (cont'd - for use on the Jewish Sabbath & Holidays)

What to do during a power failure or power interruption after the Sabbath feature was

activated:

5. If you desire to set the oven control with a bake time or start time do so at this time. If not, skip this step and continue to step 6. Refer to the bake time or start time section for complete instructions. Remember the oven will shut off after using bake time or start time settings and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum delayed start time is 11 hours & 59

minutes.

6. The oven will turn ON and begin heating.

7. Press and hold both the _"_ and _?_ pads for at least 3 seconds. SAb will appear in the display. Once SAb

appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature.

8. The oven may beturned OFF at any time by first pressing @ pad (this will turn the oven OFF only).

turn OFF the Sabbath feature press and hold both the _and _ for least 3 seconds. SAb will

pads

disappear from the display.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature, however

the oven cannot be turned back on until after the Sabbath. After the Sabbath observance turn OFF the Sabbath

feature. Press and hold both the _ and _ pads for

least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions.

It is not advised to attempt to activate any other

program feature other than BAKE while the Sabbath

feature isactive. ONLY the following key pads will function after setting the Sabbath feature; /_, V,

(_& (_l;_f9. ALL OTHER KEYPADS not function

will

once the Sabbath feature is properly activated.

You may change the oven temperature once baking has started by holding the/_ or V (for Jewish Holidays

only). The oven temperature will be adjusted in 5°F

increments with each press of these pads (1°C if the control is set to display Celsius). Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath

feature.

If the keep warm feature was activated and the Sabbath feature was set the keep warm feature will automatically shut-off the oven off after 3 hours.

Self=Cleaning

A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following self-clean precautions:

• DO NOT useoven cleaners or oven protective coatings in or around any part of the oven interior.

DO NOT clean the oven door gasket (See Fig. 1). The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

Remove the broiler pan and insert, all utensils and ANYALUHINUM FOIL. These items cannot

withstand high cleaning temperatures and will melt.

During the self-cleaning cycle, the outside of the range

can become very hot to the touch. DO NOT leave small children unattended near the appliance.

The health of some birds is extremely sensitive to the

fumes given off during the Self-cleaning cycle of any range. Move birds to another well-ventilated room.

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle is completed. The oven may still be VERY HOT.

Corn pletely remove ALL OVEN RACKS and ANY ACCESSORIES. If the oven racks are not

removed they will loose their special coating properties and no longer slide in and out of the oven cavity effortlessly.

Remove any excessive spillovers. Any spills on

the oven bottom should be wiped-up and removed before starting the self-cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at

the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and

water. These areas are shown in white (See Fig. 1).

Fig. i

The oven bake and broil elements may appear to have cooled after they have been turned OFF. The elements may still be hot and burns may occur if these elements are touched before they have cooled sufficiently.

(For models that do not have a hidden bake element ONLY)

The bake element was designed to be tilted up using your

hand from the front of the bake element. Remove the bottom rack before raising the element. Do not to raise the

element more than 4 or 5 inches from the resting position.

Setting a self-clean cycle or a delayed start self=dean cycle

To start a self=clean cycle immediately without a delay, skip steps 2 & 3 in the instructions provided below.

Starting a self-dean cycle:

I. Be sure the clock displays the correct time of day.

2. Press _. The" :" in the time of day will flash.

3. Press and hold the/_ pad to scroll to the time to start the delayed Self=Clean cycle. Release the pad when the

desired time is displayed.

4. Press _, "---" appears in the display.

5. Pressthe/_ or v pad once. "3:00"will appear in the display indicating that a 3 hour self=clean time isset.

To change to a 2 hour self=clean time press V once (2:00 appears in the display). To self=clean using a 4

hour clean time (some models) press /_ until 4:00 appears in display,

When the self-clean cycle has completed:

1. The time of day will appear in the display window and the "Clean" and "LOCK" light will continue to glow.

2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be

opened.

Stopping or interrupting a self-dean cycle If it becomes necessary to stop or interrupt a self=

cleaning cycle once it has been activated:

1. Press _.

2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has turned off, the oven door can be

opened.

3. Restart the self=clean cycle once all conditions have been corrected.

To avoid possible burns use care when opening the

oven door after the self=cleaning cycle. Stand to the side of the oven when opening the door to allow hot

air or steam to escape.

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid possible burns when opening the door after the self=cleaning cycle has completed. The oven may still be

VERY HOT.

As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator

light will flash. DO NOT open the oven door while the light isflashing (it takes about 15 seconds for the oven

doortolock).

"CLn" will appear in the display during the self=clean cycle and the "LOCK" light will glow until the self- cleaning cycle iscomplete or cancelled and the oven temperature has cooled.

Whenever the self=clean feature is active you may check the amount of time remaining in the self=clean cycle by

pressing the _ pad. Remember the range door cannot be opened until the range has cooled sufficiently. You

will need to add about 1 hour to the time displayed

before you can use the range for cooking.

When the oven is cool, wipe away any residue or

powdered ash with a damp cloth or paper towel.

Cleaning recommendation table

Surface type Recommendation

- Aluminum (trim pieces) &vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

- Painted and plastic control knobs For general cleaning, use hot, soapy water and a cloth. For more

- Painted body parts difficult soils and buflt-up grease, apply a liquid detergent directly onto

- Painted decorativetrim the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of these materials;

they can scratch. To remove control knobs, turn to the OFF position;

grasp firmly and pull straight offthe shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

- Chrome control panel (some models) Before cleaning the controlpanel, turn all controls to OFF and remove

- Decorative trim (some models) the control knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to

the appliance.To replace knobs after cleaning, line up the flat sides of

both the knob and the shaft; then push the knob into place.

o Stainless steel (some models) Clean heavier soils from stainless steel with hot soapy water &

dishcloth. Rinse with clean water and a cloth. Finish buffing with a stainless steel cleaner that is especially made for stainless steel. DO

NOT use cleaners with high concentrations of chlorides or chlorines. DO NOT use harsh scrubbing cleaners. Always be sure to wipe up any left

over cleaner from the surface as bluish stains may occur during heating that cannot be removed.

- Porcelain enamel broiler pan and broiler Gentle scouring with a soapy scouring pad will remove most spots.

pan insert (if equipped) Rinse with a 1:1 solution of clear water and ammonia. Zfnecessary,

cover difficult spots with an ammonia-soaked paper towel for 30 to 40

* Door liner & body parts minutes. Rinse with clean water and a damp cloth, and then scrub

with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during

future heating. Do not use spray oven cleaners on the cooktop.

- Oven racks Oven racks must be removed from oven cavity. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry.

Oven door Use soap & water to thoroughly clean the top, sides and front of the

oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do not immerse the door in water. Do not

spray or allow water or the glass cleaner to enter the door

vents, Do not use oven cleaners, cleaning powders or any harsh

abrasive cleaning materials on the outside of the oven door. Do not clean the oven door gasket. On Self-cleaning models the oven

door gasket is made of a woven material which isessential for a good seal. Care should be taken not to rub, damage or remove this gasket.

Ceramiccooktop See Cooktop Cleaning and Maintenance in the Care &Cleaning

section.

Cooktop maintenance

Cooktop cleaning

Consistent and proper cleaning is essential to

maintaining your ceramicglasscooktop,

Prior to using your cooktop for the first time, apply some of the glass-ceramic cooktop cleaner supplied with your new applia nce. Buff with a non-abrasive cloth or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and

abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed prior to

future use.

Cookware (cast iron, metal, ceramic or glass) with rough or dirty bottoms can mark or scratch the cooktop surface.

DO not:

- Slide anything metal or glass across the cooktop.

o Use cookware with dirt or dirt build up on bottom;

replace with clean cookware before using. Use your cooktop as a cutting board or work surface in

the kitchen.

Before cleaning the cooktop, be sure the controls are

turned to OFF and the cooktop is COOL.

For light to moderate soil: Apply a few drops of glass=ceramic cooktop cleaner directly to the cooktop. Use a paper towel or use a non-abrasive plastic type no-scratch cleaning pad to clean the entire cooktop surface. Hake sure the cooktop iscleaned thoroughly, leaving no residue.

For heavy, burned on soil: Apply a few drops of glass=ceramic cooktop cleaner directly to the soiled area. Rub the soiled area using a non=abrasive plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop cleaning

cream and buff surface clean.

Cook foods directly on the cooktop surface without a pan.

Drop heavy or hard objects on the ceramic glass cooktop,

they may cause it to crack.

Cooktop cleaning (cont'd)

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately,

After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy or burned on

soils.

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health and

can chemically damage the ceramic glass surface.

Do not use the following on the cooktop:

- Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the

cooktop, making it more difficult to clean.

Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad. Only use cleaning products that have been specifically designed for ceramic

glass cooktops.

Caution for aluminum use on the cooktop

• Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances.

Aluminum utensils - The melting point of aluminum

is much lower than that of other metals. Care must be

taken when aluminum pots or pans are used on the cooktop. If aluminum pans are allowed to boil dry when using the cooktop, not only will the utensil be damaged or destroyed, but it may fuse to, break or

mark the ceramic glass surface, permanently

damaging the cooktop surface.

- Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.

- Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and

cause discoloration.

Replacing the oven light

The light bulb is located atthe rear of the oven and is

covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use.

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

S. Turn power back on again at the main source (or plug

the range back in).

6. The clock will then need to be reset. To reset, see Setting the Clock and Minute Timer in this Use &

Care Guide.

Besure the range isunplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection

against possible broken glass.

Removing and replacing the lift-off oven door

The door is heavy. Forsafe, temporary storage, laythe door flat with the inside of the door facing down.

To remove oven door:

1. Open oven door completely (horizontal with floor- See Fig. 1).

2. Pullthedoorhingelockson bothleftand rightdoor

hinges down from the oven frame completely towards the oven door (See Fig. 2). A tool such as a small flat- blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Fig. 4).

To replace oven door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See

Fig.1).

4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (See Fig.

2) to the locked position.

5. Close the oven door.

Oven door hinge

locations

with oven door

fully open,

Fig, I

Fig. 2

Oven Door

Special door care instructions = Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

Door Hinge

Fig. 3

Fig. 4-

................_ ....................._, _

Problem Solution

Poor baking results, - Many factors affect baking results. Hake sure the proper oven rack position

is used. Center food in the oven and space pans to allow air to circulate, Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is too hot or cool, see"Adjusting Oven Temperature"

section in this Use & Care Guide.

Appliance is not level. - Be sure floor is level, strong & stable enough to adequately support range.

o If floor is sagging or sloping, contact a carpenter to correct the situation.

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of appliance until the rack is level.

Kitchen cabinet alignment may make range appear not level. Besure cabinets are square & have sufficient room for appliance clearance.

Cannot moveapplianceeasily. Appliance - Cabinets not square or are built in too tightly. Contact builder or installer to

must be accessible for service, make appliance accessible.

Carpet interferes with appliance. Provide sufficient space so appliance can be lifted over carpet.

Surface element too hot or not hot * Incorrect control setting. Besure the correct control isON for the element that

enough, you are attempting to use.

Surface element does not heat. - Lightweight or warped pans used. Useonly flat, evenly balanced, medium

or heavyweight cookware. Flat pans heat better than warped pans. Cookware materials and weight of the material affect heating. Heavy & medium-weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

Entire appliance does not operate. The time of day is not set. The time of day must first be set in order to

operate the oven. See "Setting the clock" in the Setting oven controls section.

Make sure cord/plug is plugged correctly into outlet.

- Service wiring is not complete. Contact your dealer, installing agent or authorized service agent.

Electrical power outage. Check house lights to be sure. Call your local electric company for service.

Oven portion of appliance does not • Be sure the oven controls are set properly for the desired cooking feature. operate. See Setting Oven Controls in this manual or read the instructions

"Entire appliance does not operate" in this checklist.

Oven light does not work. _ Be sure the light is secure in the socket. Also see "Changing & replacing the

oven lig ht" section.

Self-cleaning cycle does not work. _ Oven control not set properly. Follow instructions under Self=cleaning.

Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self-cleaning cycle" under Self-cleaning.

.......... ......................._ _: _ : _:..................................._:

Problem Solution

Soil not completely removed after self- o Failureto clean bottom, front top of oven, frame of oven or door area

cleaning cycle, outside oven seal. These areas are not in the self-cleaning area, but get

hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Becareful not to damage the oven gasket.

Oven smokes excessively during broiling, o Incorrect setting. Follow broiling instructions in Setting Oven Controls.

Make sure oven door isopened to broil stop position,

Meat too close to the broil element. Reposition the broil rack to provide

proper clearance between the meat & the element. Preheat the broil element for searing.

Neat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.

Broiler pan and insert wrong side up and grease not draining. Always

place grid on the broiler pan with ribs up & slots down to allow grease to drip into pan (some models).

Grease has built up on oven surfaces. Regular cleaning is necessary when

broiling frequently. Old grease or food spatters cause excessive smoking.

Flames inside oven or smoking from _ Excessive spillovers in oven. For example this will happen for pie oven vent. spillovers or large amounts of grease left on the oven bottom. Wipe up

excessive spillovers before starting oven. If flames or excessive smoke are present see "About broiling" in the Setting Oven Controls section.

Oven contioi panel Beeps &dispiays any ; oven controi has detected a fauit or error condition: Press Clear/Off to.....

F code error (for example FIO, F11, clear the display & stop beeping. Try the bake or broil feature again. If the F13, F14, F15, F30, F31 or F90). Fcode error repeats, remove power from appliance, wait 5 minutes and

then repower appliance and set clock for the time of day. Try the bake or broil feature again. If the fault recurs, record fault and call for service.

Scratches or abrasions on cooktop _ Coarse particles such as salt or sand between cooktop and utensils can surface, cause scratches. Be sure cooktop surface and bottoms of utensils are

Metal marks on the cooktop. - Sliding or scraping of metal utensils on cooktop surface. Do not slide metal

Brown streaks Orspecks On€ooktoP ; Beilovers are COokedonto surface: use razor Blade scraper t0 iemove S0il: surface. See"Cooktop Cleaning and Maintenance" in the Care &Cleaning section.

Areas of discoloration with metallic sheen o Mineral deposits from water and food. Remove using aceramic-glass cooktop on cooktop surface, cleaning creme. Use cookware with clean, dry bottoms.

clean before usage. Small scratches do not affect cooking and will

become less visible with time. Cleaning materials not recommended for ceramic=glass cooktop have been

used. See "Cooktop Cleaning and Maintenance in the Care and Cleaning section of this Use & Care Guide.

Cookware with rough bottom has been used. Use smooth, fiat-bottomed cookwa re.

utensils on cooktop surface. Usea ceramic-g lass cooktop clea ning creme to

removethe marks. See "Cooktop Cleaning and Maintenance" in the Care and Cleaning section.

this warranty coversAU'rOMAT!CWASHE_- AUTOMAte DRYE_ - WASTERDISPOSER,COo_oPs- COOKERHOODS-OVENS-_NGES - D!SHWASHE_

THiS WARRANTY APPLIES OUTSIDE THE UNITED STATES AND PUERTO RICO.

For your protection as the original purchaser, for home use, this appliance is warranted as set

forth below.

iMPORTANT: This Warranty shall not apply if the appliance has

been subject to any accident, abuse or misuse,

or damage by fire, flood or other acts of God. This Warranty covers only parts obtained through

ourAuthorized ServiceAgency.

1-YEAR - MAN UFACTU RE & MATE RIAL: During the 1st year from the date of installation,

we will, through ourAuthorized Service Agency, repair or replace (at our option) FOB factory any

part that becomes inoperable due to defects in

manufacture or material under normal use and service.

CUSTOMER'S RESPONSIBILITES:

1. Record the model and serial number on this Warranty and keep it with your sales slip or

invoice as a record of your installation date.

Provide proper connection to utilities,

installation, setting of controls, and

maintenance in accordance with instructions

in the user's manual for the appliance.

Pay charges for pick up and delivery of the appliance, labor, transportation, local duties

or taxes associated with warranty service

including any charge to analyze the condition

of the appliance. During the 1-Year Warranty, such charges are the responsibility of the

dealer from whom the appliance was

purchased, or as specified at the time of the purchase of the appliance.

HOW TO OBTAIN SERVICE: Contact the dealer where the appliance was

purchased or any other of our authorized dealers. The dealer will make the necessary arrangements

or refer you to ourAuthorized Service Agency.

TH ERE ARE NO OTH ER WARRANTI ES EXPRESS OR IMPLIED COVERING THIS

APPLIANCE, EXCEPT THIS WARRANTY, WHICH IS IN LIEU OFALLOTHER

WARRANTIES, INCLUDING, TO THE EXTENT PERMITTED BY LAW, ANY IMPLIED

WARRANTY OR M ERC HANTABI LITY OR FITNESS FORA PARTICULAR PURPOSE.

IN NO EVENT SHALL WE BE LIABLE FOR SPECIAL, INDIRECT OR CONSEQUENTIAL

DAMAGES, OR FORANY DELAY IN THE PERFORMANCE OF THIS WARRANTY DUE TO CAUSES BEYOND OUR CONTROL.

THE SOLEAND EXCLUSIVE REMEDY UNDER THIS WARRANTY SHALL BE LIMITED TO THE

REPLACEMENT OF PARTS AS HEREINBEFORE PROVIDED.

4. Replacement of glass and light bulbs.

ELECTROLUX INTERNATIONAL COMPANY PITTSBURGH, PA 15220, U.S.A.

ID09-816A

Frigidaire MFF366KSE Use & Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual