Frigidaire MDB122LBS1 Use & Care Manual

100 Series

Dishwasher

Product Registration Card

Please fill in completely, sign and return

Safety

Instructions ........................ 2

Features .............................. 3

Normal Operating

Sounds ............................... 4

Operating

Instructions ...................... 4-5

Preparing and

Loading Dishes ............... 6-7

Dishwasher Dispenser

and Detergents ................ 6-9

Record All Information For
Future Reference

Brand: Purchase Date:

Model #:

Serial #:

(see Features page for location)

Questions?

(United States)

Factors Affecting

Performance ....................... 9

Care and

Cleaning ............................ 10

Solutions to Common
Dishwashing Problems...11-13

Consumer Services

Warranty & Service ............................... 14

READ AND SAVE THESE INSTRUCTIONS P/N154429601(0203)

Important Safety Instructions

This symbol will help alert you to such
dangers as personal injury, burns, fire and

electrical shock.

To reduce the risk of fire, electrical shock, or
injury when using your dishwasher, follow
basic precautions including the following:

Read all instructions before using your
dishwasher.

Use your dishwasher only as instructed in
this Use and Care Manual.

This Manual does not cover every possible
condition and situation that may occur. Use

common sense and caution when installing,
operating and maintaining any appliance.
DISHWASHER MUST BE ELECTRICALLY
GROUNDED. Read the Installation

Instructions for details.

• This dishwasher is designed to operate on
regular house current (120 V, 60 Hz). Use a
circuit equipped with a 15 ampere fuse or
circuit breaker. Use a 20 ampere fuse if

dishwasher is connected with a food waste
disposer.

• Do not operate dishwasher unless all
enclosure panels are in their proper place.

• To avoid entrapment and/or suffocation,
remove door or door latch mechanism from

any dishwasher that is discarded or not in

use.

Keep young children and infants away from
dishwasher when it is operating.

Do not let children abuse, sit, stand or play
on door or racks of a dishwasher.

Use only detergents and rinse agents
recommended for use in a dishwasher.

Store dishwasher detergent and rinse
agents out of the reach of children.

Do not wash plastic items unless marked

"dishwasher safe" or the equivalent. Check
with manufacturer for recommendations, if

not marked. Items that are not dishwasher

safe may melt and create a potential fire

hazard.
If the dishwasher drains into a food

disposer, make sure disposer is completely
empty before running dishwasher.

Disconnect electrical power to dishwasher
before servicing.

Repairs should be done by a qualified

technician.

Do not tamper with controls.
Do not touch the heating element during or

immediately after use.

When loading items to be washed:

- Locate sharp items and knives so that they
are not likely to damage the door seal or

tub.

- Load sharp items and knives with the

handles up to reduce the risk of cut-type
injuries.

Under certain conditions, hydrogen gas may
be produced in a hot water system that has

not been used for 2 weeks or more.
HYDROGEN GAS IS EXPLOSIVE. If hot

water system has not been used for such a

period, before using dishwasher, turn on all
hot water faucets and let water flow from

each for several minutes. This will release
any accumulated hydrogen gas.

HYDROGEN GAS IS FLAMMABLE. Do not

smoke or use an open flame during this
time.

Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

SAVE THESE

INSTRUCTIONS

@2002 Electrolux Home Products, Inc.

All rights reserved. Printed in U.S.A.

2

Dishwasher Features

Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms

against soiled surfaces. Each cycle begins with a pre-drain. Next, the dishwasher fills with water
covering the filter area. Water is then pumped through the filter and spray arms. Soil particles go
down the drain as the water is pumped out and replaced with clean water. The number of water fills

will vary with the cycle being used.

Funnel / Nozzle

pages \ /

Tub Gasket 6,11 \ // / Top Rack

/ page 6

page 10 _ /

Middle Spray Arm

pages 6,7,11

Lower Spray Arm \\

pages 7,11 \

Serial Label
(located on right

side of tub)

Bottom Rack

page 7

Overfill Protector,
page 10

Glass Trap

_page 10

___ Self-Cleaning Filter

page 10

Prewash
Detergent Cup \

page 8 _"_-._.

_ Heating Element

Detergent Dispenser / =_ _ \

page 10

page 8 :_:::::::::::::: _\\

Rinse Aid ,*_!_::2 \\

page 9

Vent

pages

4,12

3

Operating Instructions

Latch

Appearance may vary from your model.

Very Important

Informationm Read Before

OperatingYour Dishwasher!

Normal Operating

Sounds

This dishwasher does not sound like most
dishwashers--IT'S QUIETER!

Your Precision Wash System ®dishwasher
uses energy efficient motors for the wash and
drain portions of the cycle you select. Each
cycle has a series of water fills and drains for
washing and rinsing dishes. As each cycle
begins, you may-or may not-hear the drain

motor.

The next sound you will hear is the splashing
water as it enters the tub. Then the lower arm

rotates and circulates water. This is followed
by a pause and a slightly different sound as

the upper arm sprays water. If you listen
closely, you will hear the change in sound as

the wash action switches from one arm to the
other.

PLEASE BE ADVISED: If you compare
this dishwasher to previous models, you
may be surprised at what you DON'T hear!

Getting Started

1. Load dishwasher (See Preparing and
Loading Dishes).

2. Add detergent (See Dishwasher Dispenser
& Detergents).

3. Add rinse aid, if needed (See Rinse Aid).

4. Turn dial clockwise to select cycle (See

Cycle Chart).

5. Select desired energy OPTIONS (See

Energy Options).

6. Run hot water faucet nearest dishwasher
until water is hot. Turn water off.

7. To start, close door to latch.

Operating Instructions (continued)

Wash Cycle Selections

Note: Cycle times are approximate.

Cycle

Heavy
Wash

Description

For heavily soiled
dishes and silverware.

Cycle Chart

To Select Cycle

• Turn dial to HEAVY WASH.

• Select desired OPTIONS.

Water

(approx.)

7.2 gal.

Time

(approx.)

89 min.*

Washes/

Rinses

2 washes
4 rinses

Normal For regularly soiled • Turn dial to NORMAL WASH. 6.0 gal. 81 min.* 2 washes
Wash dishes and silverware. • Select desired OPTIONS. 3 rinses

Light For lightly soiled or • Turn dial to LIGHT WASH. 4.8 gal. 74 min.* 1 wash
Wash _re-rinsed dishes and • Select desired OPTIONS. 3 rinses

silverware.

* Includes dry time.

Energy Options

Hot Dry Option
HOT DRY option provides faster drying since

the heating element is on during the drying
portion of the cycle.

Cool Dry Option

COOL DRY option saves electricity since the
heating element is off during the drying portion
of the cycle. To speed drying process, open the
door slightly after the cycle is complete. Some

water droplets may remain on door and tub

and in areas where dishes touch silverware
basket and rack.

With either option, you may see water vapor

coming from vent during the washing and/or
drying portion of cycle.

The drying option may be changed at any time
during the cycle and affects only the drying
period.

5

Preparing and Loading Dishes

Dish Preparation

Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous filtered wash
system will remove remaining food particles.

Burned-on foods should be loosened before

loading. Empty liquids from glasses and cups.

Foods such as mustard, mayonnaise, vinegar,

lemon juice and tomato based products may
cause discoloration of stainless steel and

plastics if allowed to sit for a long period of
time. Unless the dishwasher is to be operated

at once, it is best to rinse off these food soils.

• Load racks so that large items do not
prevent the detergent dispenser from

opening.

• Check manufacturer's recommendations
before washing items in question.

• If the dishwasher drains into a food

disposer, be sure disposer is completely
empty before starting dishwasher.

Loading the Top Rack

Features and appearance of racks and

silverware basket may vary from your model.

Important: Do not cover the funnel when
loading.

The top rack is designed for cups, glasses,
small plates, saucers and bowls.

Load glasses in top rack. Damage may occur if
placed in bottom rack.

Load plastic items in top rack only. Melting may
occur if placed in bottom rack.

Load items with open ends facing down for
better cleaning and draining.

Damage may occur if delicate items touch
each other during dishwasher operation.

Long-handled knives and utensils can be
placed in top rack.

Be sure nothing protrudes through the bottom
of the rack to block rotation of middle spray

arm.

\\

\

Do not cover funnel

Preparing and Loading Dishes (continued)

Loading the Bottom Rack

Features and appearance of racks and
silverware basket may vary from your model.

Make sure tall items do not block spray arm
rotation.

Place plates and platters so that they do not

touch.

Place bowls, casseroles and sauce pans with
the soiled surface facing down or toward the
center. Tilt slightly for better drainage.

Be sure pan handles do not protrude through
the bottom of the rack and block the spray arm

rotation.

Loading the Silverware
Basket

Mix spoons, forks and knives to prevent
nesting. Mixing items gives better cleaning and

drying.

For safety, load sharp knives and forks with
handles up.

Be sure nothing protrudes through bottom of
basket or rack to block the spray arm.

Do not mix silver and stainless to avoid

damaging the silver finish.

Adding a Dish

To add or remove items after wash cycle starts:

• Unlatch door and wait a few seconds until
wash action stops before opening.

• Add the item and wait a few seconds to
allow cold air to slowly expand inside

dishwasher.

• Close door firmly to latch and resume cycle.

7

Dishwasher Dispenser & Detergents

Filling the Detergent Dispenser

The detergent dispenser has one covered and one
uncovered cup. Detergent in the uncovered cup fails

into the dishwasher when the door is closed. The
covered cup opens automatically to release

detergent.

Use only fresh automatic dishwashing detergent.

Other detergents will cause oversudsing.
Add detergent just before starting cycle.

Store detergent in a cool, dry location. Moist or
caked detergent will not dissolve properly.

How much Detergent to use

The amount of detergent to use depends on the
water hardness. Water hardness is measured in

grains per gallon. Using too little detergent can result

in poor cleaning and hard water filming or spotting.
Using too much detergent in soft water can cause a

permanent film called etching. Your local water
company, water softener company or county
extension agent can tell you the water hardness in

your area.

Pre Wash Cup

Cover Latch

\

Main Wash Cup

\

Cover

\

Note: If the cover is closed on the Main Wash Cup,
open by pressing the cover latch.

Detergent Usage Guide

Cycle Soft Water Medium Hard Water Hard Water Very Hard Water*

(0-3grains) (4-8 grains) (9-12grains) (over 12 grains)

Heavy Wash 2 teaspoons 5 teaspoons 8 teaspoons Each Cup-

Normal Wash (each cup- (each cup-fill to line (each cup- Completely Full

1/4 full) above "Regular") completely full) (water softener

recommended)

Light Wash 2 teaspoons 5 teaspoons 8 teaspoons Main Wash Cup-

Main Wash cup- (Main Wash cup-fill to (Main Wash cup- Completely Full

1/4 full) line above "Regular") completely full) (water softener

recommended)

*Note: For very hard water, detergent alone may not be enough. A water softener is recommended to improve
water quality and dishwashing performance. Try adding more detergent at the beginning of the main wash portion
of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent

to the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle.

Dishwasher

..............................Dispenser &

Detergents (continued)

Rinse Aid

Rinse aid greatly improves drying and
reduces water spots and filming. Water

"sheets" off dishes rather than forming water
droplets that cling and leave spots.

A dispenser, located next to the detergent cup,

automatically releases a measured amount of
rinse aid during the last rinse. If spotting and
poor drying are problems, increase the amount
of rinse aid dispensed by rotating the dial to a
higher number. The dial is located under the
dispenser cap. The indicator will be dark when

full and will show clear when it is time to refill.

To add liquid rinse aid, turn dispenser cap 1/4
turn counterclockwise and lift out. Pour in rinse

aid until liquid touches the indicated fill level.
Replace cap.

Do not overfill since this can cause
oversudsing. Wipe up any spills with a damp

cloth.
The dispenser holds enough for 35 to 140

washes, depending on setting.

Factors Affecting
Performance

Water Pressure

The hot water line to dishwasher must provide
water pressure between 20 and 120 psi.

Low water pressure may occur when laundry or

showers are in operation. Wait until water use is

reduced before starting dishwasher.

Water Temperature

Hot water is needed for best dishwashing and
drying results. Water entering dishwasher
should be at least 120°F (49°C) to give
satisfactory results.

To check water temperature entering
dishwasher:

• Turn on hot water faucet nearest dishwasher
for several minutes to clear cool water from

pipes.

• Hold a candy or meat thermometer in stream

of water to check the temperature.

• If temperature is below 120°F (49°C), have a

qualified person raise the hot water heater
thermostat setting.

Important: Before starting a cycle, run hot
water to clear cool water from pipe.

Dispenser Opening

RINSE AID

Dispenser Cap

Indicator

l"

Adjustable setting

9

Care and Cleaning

Burn Hazard

Allow heating element to cool

before cleaning the interior.
Failure to do so can result in

burns.

Outside--Occasionally wipe with a mild
nonabrasive detergent and water. Rinse and
dry.

Inside--The inside of the dishwasher is self-
cleaning with normal use. If needed, clean

around the tub gasket area with a damp cloth.
The filter is self-cleaning. A glass trap located

in the center of the filter is designed to collect
pieces of broken glass, straws, bones and pits.

To remove items in glass trap, grasp handle, lift
out, empty and replace.

Note: Hard water may cause lime deposit
buildup on the interior of the dishwasher. For
cleaning instructions see "Removing Spots

and Film" section.

Overfill Protector--keeps dishwasher

from overfilling and is located in the left front

corner of the tub.

• Clean occasionally with household cleaner
containing vinegar or
bleach to dissolve any
buildup.

• Overfill Protector should
move up and down
freely about one inch. If

it does not move, lift
and clean underneath.

10

Care of Drain Air Gap

If a drain air gap was installed for your built-in

dishwasher, check to make sure it is clean so
the dishwasher will drain properly. A drain air

gap is usually mounted on countertop and can

be inspected by removing the cover. This is not
part of your dishwasher and is not covered by

warranty.

Property Damage Hazard

Freezing temperatures may cause water
lines to rupture. Be sure all supply lines to
and circulating lines within dishwasher are
protected.

Failure to do so could result in property
damage.

Winterizing

A dishwasher left in an unheated place should

be protected from freezing. Have a qualified
person do the following:

To Disconnect Service:

,

,

3.

,

Turn off electrical power to the dishwasher
at the supply source by removing fuses or
tripping circuit breaker.

Shut off water supply.
Place a pan under the inlet valve.

Disconnect water line from inlet valve and

drain into pan.
Disconnect drain line from pump and drain

water into pan.

Note: See Installation Instructions for more
details.

To Restore Service:

1. Reconnect the water, drain, and electrical
power supply.

2. Turn on water and electrical power supply.

3. Fill both detergent cups and run
dishwasher through a NORMAL cycle.

4. Check connections to make sure they do
not leak.

Note: See Installation Instructions for more
details.

Solutions to Common Dishwashing Problems

Before calling for service, review this list. It
may save you both time and expense.This
list includes common experiences that are
not the result of defective workmanship or

material in your dishwasher.

Food Soils Left on Dishes

• Choose another cycle for longer washing
time.

Check rack loading section for proper
loading--avoid nesting items.

Home water pressure may be too low--

should be 20 to 120 pounds per square inch

(psi).
Check incoming water temperature. It

should be at least 120°F (49°C). (See

Factors Affecting Performance.)

Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)

Use fresh detergent.

Check to make sure funnel in top rack is not

blocked.

• Make sure items are not blocking the spray
arms, preventing them from rotating.

Dishes not Dry

• Select Hot Dry option.

• Make sure the rinse aid dispenser is filled.

• Increase the amount of rinse aid. (See Rinse
Aid .)

• Check the incoming water temperature. Be
sure it is at least 120°F (49°C).

• Check for proper loading--avoid nesting

items.

• Plastic items may need to be towel dried.

• Cups with a concave bottom will collect
water.

Glassware/Flatware Spotted or
Cloudy

• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart.)

• Water temperature may be low. Avoid
extremely low or high temperatures. (See

Factors Affecting Performance.)

• Avoid overloading and improper loading.

(See Preparing and Loading Dishes.)

• Use fresh detergent. Old detergent is

ineffective.
Make sure rinse aid dispenser is filled.

Check to see that proper amount of
detergent is being used for cycle selected.
Also, check phosphate level. (See Detergent

Dispenser.)

Home water pressure may be too low--it
should be 20 to 120 pounds per square inch

(psi).

Dishware Chipped

• Load with care and do notoverload. (See
Preparing and Loading dishes.)

• Place delicate items in top rack.

• Place glasses securely against pins and not

over pins.

• Load items so they are secure and don't jar
loose when moving racks in and out. Move
racks in and out slowly.

• Make sure tall glasses and stemware will

clear top of tub when rack is pushed in.

• Fine antique china and crystal should be
hand-washed.

11

Solutions to Common Dishwashing Problems

(continued)

Dishware Stained or Discolored

Tea and coffee can stain cups. Remove the
stains by hand washing in a solution of 1/2
cup (120 ml) bleach and one quart (1 L) of
warm water. Rinse thoroughly.

Iron deposits in water can cause a yellow or

brown film. A special filter installed in the
water supply line will correct this problem.

(See Removing Spots and Film.)

• Aluminum utensils can leave gray/black
marks when they rub against other items.
Load properly.

Certain high acid foods can cause
discoloration of stainless steel and plastics
if allowed to sit for a long period. Use the
Rinse/Hold cycle or rinse by hand if not
operating dishwasher at once.

Mixing stainless steel and silver utensils in
silverware basket can cause pitting of the
stainless steel blades. Avoid mixing

stainless steel and silver.

Etching

• Using too much detergent in soft or softened
water causes this film that cannot be

removed.

• Adjust the amount of detergent based on the
water hardness. (Check Detergent Chart.)

• Lower the water temperature.

• Use the Cool Dry option.

Detergent Left in Cups

• Detergent may be old. Discard and use
fresh detergent.

• Be sure water action can reach the
dispenser.

• Check to see if cycle has been completed.

• Make sure items do not prevent the
detergent dispenser from opening.

Dishwasher Leaks

• Use only fresh detergent designed for
automatic dishwashers. Measure detergent
carefully. Try a different brand.

• Spilled rinse aid can cause foam and lead
to overflowing. Wipe up any spills with a

damp cloth.

• Check to see that dishwasher is level. (See

Installation Instructions.)

Normal Sounds You Will Hear

• Normal sounds includewater fill, water
circulation and motor sounds.

There is a noticeable change in sound
when the wash action switches between the

lower and middle spray arm. This is normal

since each spray arm has its own sound.

It is normal for dishwasher to pause (no

sound) when the wash action is switching

between the lower and middle spray arms.

Water in Bottom of Tub

Water left in bottom of tub after cycle is
complete is not normal. If water remains in
the bottom of the tub, dishwasher may not

be draining properly. (See Dishwasher Does
Not Drain Properly.)

Vapor at Vent

• Water vapor escapes from the vent during
the washing and/or drying part of cycle. This

is normal.

Dishwasher Won't Run

• Check to see if circuit breaker is tripped or if
a fuse is blown.

• Make sure water supply is turned on.

• Check to see if cycle is set correctly. (See
Operating Instructions.)

• Make sure door is closed and latched.

12

Solutions to Common

(continued)

Dishwasher Does Not Drain
Properly

• If unit is hooked up to a food waste disposer,
make sure the disposer is empty.

• Check to see if the knockout plug has been
removed from inside the food waste

disposer inlet.

• Check to see if drain hose is kinked.

• Make sure cycle is complete, not in a pause.

Dishwasher Won't Fill

• Is water supply turned on?

• Does overfill protector move up and down
freely? (See Overfill Protector section.)

Dishwasher Has an Odor

• Soiled dishes left in dishwasher too long
can create an odor. Use Rinse/Hold cycle or
rinse by hand.

• There will be a "new" smell when first
installed. This is normal.

• Check to see if unit is draining properly.
(See Dishwasher Does Not Drain Properly.)

Stains on Tub Interior

• Washing large amounts of dishware with
tomato based soil can cause a pink/orange
appearance. This will not affect performance
and will gradually fade over time. Pre-
rinsing or using the Rinse/Hold cycle will
reduce the chance of staining. Using Cool
Dry option will lessen staining.

Dishwashing Problems

Removing Spots and Film

Hard water can cause lime deposit buildup on
the interior of the dishwasher. Dishes and

glasses may also get spots and film for a
number of reasons. (See Glassware/Flatware
Spotted or Cloudy section.) To remove buildup,

spots and film, clean using the following
instructions:

1. Load clean dishes and glasses in normal
manner. Do not load any metal utensils or

silverware.

2. Do not add detergent.

3. Select the HEAVY WASH cycle. Close and
latch door to start.

4. Allow dishwasher to run for 25 minutes to
reach the main wash portion of cycle.

5. Unlatch and open door and pour 2 cups of

white vinegar into the bottom of dishwasher.

6. Close and latch door and allow the cycle to

finish.

Note: If these conditions persist, a home water
softener should be considered.

13

DISHWASHER WARRANTY Your dishwasher is protected by this warrant

WARRAN3_ THROUGHOURAUTRORIZEDSERVICERS, TRECONSUMERWlLLBE

PERIOD WEWlLL: RESPONSIBLEFOR:

FULLONE-YEAR One year from original Payal_costsforrepaidngorreplacinganypartsofthisappliance Costs of service calls that are listed under
WARRANTY _urchasedate. which proveto be defective in materials orworkmanship. NORMALRESPONSIBILITIESOF THE

CONSUMER.*

EXTENDEDLIMITED Two years from Replace any partsin the Water Distribution Systemwhich fai_ Associated in_etanddrain plumbing parts. Costs

2NDYEAR original purchase date. because of a manufacturing defect. This includesthe motor for pickup and delivery of the product required
WARRAN]_ pump,lowerwasharmandsoflorhardfcoddisposeronallmodels, because of service; and all costs for labor and

)lusthe wash tower,upper spray armswith associatedsuppiy

tube, and filter assembly on modelsincluding these features, transportation.
Associatedinletanddrainplumbingpartsare notcovered bythis

warranty.

EXTENDEDLIMITED Second through fifth years ElectronicControls, Nylon Racksand TufRacks) Formodels Costsforpickupand deliveryofthe productrequired
2ND-STHYEAR fromodginalpurchasedate, withe_ectroniccontrols, replaceanyelectroniccontrolthatfails because of service; and atl costs for labor and

WARRANTY due toa manufacturing defect. For models with nylon-coated transportation.

racks or TufRacks,replace any originatupper or lower nylon-
coatedrackorTufRackthat peelsorrustsduetoamanufacturing

defect.

EXTENDEDLIMITED Secondthroughtenthyears Providearepiacementtubordoorlineriftheodginaltubordoor Doorseals;anycostsforpickupanddeliveryofthe
2ND-1OTHYEAR fromodginalpurchasedate, linerfailstocontsinwaterbecauseofamanufactudngdefect, productrequiredbecauseofservice;andatlcosts

for laborand transportation.

LIMITEDWARRANTY Time periods listed above. All of the provisions of the full warranties above and the Costsofthetechnician'straveltothehomeandany
(Applicabletothe exclusions listed betowapply, costs for pick up and delivery of the appliance
StateofAlaska) required because of service.

In the U.S.A., your appliance is warranted by Electrolux Home Products, Inc. We authodze no person to change or add to any of our obligations under
this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products, inc
servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.

*NORMAL

RESPONSIBILITIES
OFTHE
CONSUMER

This warranty applies only to products in ordinary household use, and the consumer is responsible for the items

listed below:

1. Proper use of the appliance in accordance with instructions provided with the product.

2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and ir
accordance with all local plumbing, electdcal and/or gas codes.

3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of Ioos_
connections or defects in house wiring.

4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, sheIves, etc., whicf
are not a part of the appliance when it was shipped from the factory.

5. Damages to finish after installation.

6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).

EXCLUSIONS

This warranty does not cover the following:

1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSE5
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.

Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation o,
exclusion may not apply to you.

2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinar
household use. The consumer shall pay for such service calls.

3. Damages caused by services performed by persons other than Electrolux Home Products, Inc., Electrolux Canada
Corp., or their authorized servicers; use of parts other than genuine Electroiux parts; obtained from persons other tha_

such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.

4. Products with original serial numbers that have been removed or altered and cannot be readily determined.

IF YOU NEED
SERVICE

Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warrant
period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This

written warranty gives you specific legal rights. You may aiso have other rights that vary from state to state. Service undeT
this warranty must be obtained by contacting Electrolux Home Products, Inc. or Electrolux Canada Corp.

This warranty only applies in the 50 states of the U.S.A. and Puerto Rico, and Canada. Product features or specifications as described or
illustrated are subject to change without notice. All warranties are made by Electrolux Home Products, Inc. In Canada, your appliance is

warranted by Electrolux Canada Corp.

05-U-DW-01(Rev. 01/2002'

USA 800.944,9044
Electrolux Home Products, Inc.

P.O. Box 212378

Augusta, GA 30917

Canada 866o213o9397
Electrolux Canada Corp.

6150 McLaughlin Road

Mississauga, Ontario L5R 4C2

14

Notes

15

Notes

16