How it Works
Frigidaire
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LGGF305MKFF
Owner’s Manual
35 pgs15.86 Mb0
Installation Guide
16 pgs5.81 Mb0

Frigidaire LGGF305MKFM, LGGF305MKFK, LGGF305MKFJ, LGGF305MKFH, LGGF305MKFG Owner’s Manual

...
www.frigidaire.com USA 1-800-944-9044 www.frig daire.ca Canada 1-800-_
Contents
Product Registration ...................................................... 2
Important Safety Instructions ............................ 3=6
Features at a Glance .............................................. 7
Before Setting Oven Controls ............................... 8=9
Removing, replacing & arranging the oven racks ........... 8
Effortless TMOven Racksystem and assembly ................ 9
Before Setting Surface Controls ............................ 10
Setting Surface Controls ....................................... 11
Seasoning, using and caring for the griddle ................ 11
Home canning ......................................................... II
Oven Controls Functions ........................................ 12
Setting Oven Controls ...................................... 13=22
Changing between continuous bake or 6-Hour
Energy Saving features ............................................ 13
Setting 12 or 24 hour display modes .......................... 13
Changing oven temperature display (F° or C°) ............ 13
Setting minute timer ................................................ 14
Add a minute feature ............................................... 14
Setting quick preheat ............................................... iS
Seting delayed timed bake ....................................... 16
Setting chicken nuggets feature ................................ 19
Adjusting oven temperature ..................................... 20
Operating oven light ................................................. 20
Setting the Sabbath mode feature ......................... 21-22
Setting Lower Oven Drawer ............................. 23=24
Self=Cbaning .................................................... 25=26
Care & Cleaning ............................................... 27=30
Cleaning recommendations table ............................... 27
Cleaning the lower oven ........................................... 28
Replacing the lower oven light .................................. 28
Cleaning the cooktop and surface burners .................. 29
Replacing the oven light ........................................... 29
Removing & replacing oven door ............................... 30
Before You Call - Solutions to common problems... 31-32
Appliance Warranty .............................................. 35
Thank you for choosing Frigidare.
This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.We view your purchase asthe beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.
Need help??
Visit the Frigidaire web site at www,frigidaire,com
Before you call for service, there are a few things you can do to help us serve your better.
Read this Use & Care manual. It contains instructions to help you use and maintain your
range properly.
Ifyou received a damaged range ... immediately contact the dealer (or builder) that sold you the
range.
Save time and money. Check the section titled "Before you call". This section helps step you through some common problems that might occur. If you do need service, help is only a phone call away. A list
of toll-free customer service numbers are included inthe back of this manual. Or call Frigidaire Customer Services at
1-800-944-9044, 24 hours a day, 7 days a week.
Product Registration
Registering your product with Frigidaire enhances our ability to serve you. You can register online at www.frigidaire.com or by dropping your Product Registration Card in the mail.
Serial plate
, J
location
Serial plate location:
lower oven drawer (some models) or
storage drawer (some models).
Record model & serial numbers here
Purchase date
2
Model number
Serial number
@2009 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
Read
Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
all instructions before using this appliance,
Definitions
If the information inthis manual is not followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
[;
WARNING indicates a potentially hazardous situation which, if not avoided, may result in death
or serious injury.
[;
CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor
IMPORTANT indicates installation, operation, maintenance or valuable information that is not hazard
related.
Important Safety Instructions
• Remove all tape and packaging before using the
range, Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.
=Proper Installation--Be sure your appliance is
properly installed and grounded bya qualified technician in accordance with the National Fuel Gas
Code ANSI Z223.= latest edition, or in Canada CAN/ CGA B:[49.1, and CAN/CGA B149.2, and the the National Electrical Code ANSI/NFPA No.70=latest edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements.
Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an
emergency.
FORYOU RSAFETY:
= Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of this or any other appliance.
= WHATTO DO IFYOU SMELL GAS:
= Do not try to light any appliance. = Do not touch any electrical switch; do not
use any phone in your building.
= Immediatelycallyourgassupplierfrom a
neighbor's phone. Followthe gas supplier's instructions.
= If you cannot reach your gas supplier, call
the fire department.
= Installation and service must be performed
by a qualified installer, servicer or the gas
supplier.
® All ranges can tip. = Injuryto persons could result. = Install anti=tipdevice packed
with range.
= See Installation Instructions.
To reduce the risk of tipping, the
range must be secured by properely installed anti-tip bracket provided with
the range. To check if the bracket is
installed properly, visually checkthat rear leveling leg is inserted into and fully secured by the anti-tip bracket by removing lower front panel or storage drawer from the range.
For models equipped with a warmer drawer or lower oven, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the installation instructions for proper anti- tip bracket installation.
=Never modify or alter the construction of a range
by removing the leveling legs, panels, wire covers, anti=tip brackets/screws, or any other part of the
range.
Save these instructions for future reference,
3
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning.
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may trap heat,
causing a fire hazard. Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries and also cause damage to the appliance, DO NOT
allow children to climb or play around the range. The weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.
Storage in oron appliance=flammable materials should not be stored in an oven, near surface
units or in the storage drawer, warmer drawer or lower oven. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.
DO NOT LEAVECHILDREN ALONE ==children should not be left alone or unattended in the area where
appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer drawer or
lower double oven.
For electric ignition models only" Do not attempt to operate the range during a power failure. If the
power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the
clock and oven function.
DO NOTTOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN BURNERSORINTE_OR SURFACES OF THE OVEN. Both surface and oven
burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and
window.
o
Wear proper apparel=loose=fitting or hanging garments should never be worn while using the
appliance. Do not let clothing or other flammable materials contact hot surfaces.
o
Do not use water or flour on grease fires= smother the fire with a pan lid, or use baking soda, a dry chemical or foam=type extinguisher.
o
When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
Do not store items of interest to children in the
cabinets above a range or on the backguard of
the range. Children climbing on the range to reach items could be seriously injured.
= Remove the oven door from any unused range if it
is to be stored or discarded.
=User servicing=Do not repair or replace any part of
the appliance u nless specifically recommended in the manuals. All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and damage to the range.
Use dry potholders =moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.
= Do not heat unopened food containers =buildup
of pressure may cause container to burst and
result in injury.
IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP
Use Proper Flame Size--Adjustflamesizesoitdoes notextendbeyond theedge oftheutensil.The use of
undersizedutensilswiliexposea portionoftheburner flametodirectcontactand may resultinignitionof clothing.Properrelationshipofutensiltoflamewillalso
improveefficiency.
• Know which knob controls each surface burner. Place a pan of food on the burner before turning it on,
and turn the burner off before removing the pan.
• Always turn knob to the full LITE position when ignitingtop burners,Visually check that burner has lit.
Then adjust the flame so it does not extend beyond the
edge of the utensil.
• Utensil handles should be turned inward and not
extend over adjacent surface burners--To reduce
the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent
surface burners.
• Never leave surface burners unattended at high heat settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.
• Glazed cooking utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cook top use.
= When flaming foods under a ventilating hood, turn
the fan on.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door, warmer drawer or lower oven door--Stand to the side of the
range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the
oven.
Keep Oven Vent Ducts Unobstructed. The oven vent
is located below the backguard. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or
ignite.
Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert, The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.
= Do not cover the broiler insert with alurninurn foil,
Exposed fat and grease could ignite,
Protective liners--Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock, or fire.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such
substances.
• Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other
than when the hood and range have been designed, tested and listed by an independent test laboratory for
use in combination with each other.
SELF-CLEANING OVENS
• Clean in the self=cleaning cycle only the parts listed in this Use &Care Manual. Before self-cleaning
the oven, remove the broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven
cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.
• Do Not Clean Door GasketJThe door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the
fumes given offduring the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
IIvIPORTANTINSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of
grease that could catch fire, Pay particular attention to the area around each surface element. Do not allow
grease to accumulate.
• Kitchen cleaners and aerosolsmAIways follow the manufacturer's recommended directions for use.
Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.
= Clean ventilating hoods frequently=Grease should
not be allowed to accumulate on the hood or filter. Follow the manufacturer's instructions for cleaning hoods.
Avoid fire hazard or electrical shock. Do not use an
adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.
This appliance isequipped with a 3-prong grounding
plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that iscorrectly polarized and properly grounded.
If a 2-prong wall receptacle is the only available outlet, it isthe personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician.
Seethe INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.
Conversion to Liquefied Petroleum Gas
Your appliance was factory pre-set to operate on Natural Gas ONLY. Do not attempt to convert to this applia nce to Liquefied Petroleum Gas (L.P.).
Grounding Instructions
Grounding type wall receptacle
Power supply cord with 3-prong grounding plug
DO NOT, under any
circumstance, cut,
remove, or bypass the
grounding prong.
Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or
electricia n.
Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application needs must be made by a qualified technician.
drawer
do_ _ _,, • • • • 7 8 g
_o ' _oo
bake-n-warm
ovendrawer
Your gas range features include:
i. Electronic oven control with kitchen timer.
2. Bake-n-Warm TM lower oven cooking control & indicator light.
3. Left front burner valve and control knob.
4. Left rear burner valve and control knob.
5. Center accent burner valve and control knob (some models).
6. Right front burner valve and control knob.
7. Right rear burner valve and control knob.
8. Burner grates (colors vary with model).
9. Center burner grate (some models). i0. Oven interior light with removable cover. ii. Automatic oven door light switch (some models).
12. Self-cleaning oven interior.
13. Self-clean door latch.
14. Adjustable interior oven rack(s). Effortless Oven RackTM system (not shown-some models).
15. Quick bake (convection) fan (some models).
16. Large l-piece oven door handle,
17. Full width oven door with window.
18. Bake-n-Warm TM lower oven and drawer handle.
19. Easy to clean upswept cooktop.
20. 5,000 BTU simmer burner (some models).
21. 9,000 BTU standard burner (some models).
22. 9,000 BTU center or accent burner (some models).
23. 12,000 BTU Quick Boil burner (some models).
24. 14,000 or 17,000 BTU Quick Boil burner (some models).
25. Burner drip pan (not shown-some models).
26. Broil pan (some models).
27. Broil pan insert (some models).
28. Bake-n-Warm TM lower oven rack.
29. Cast-iron griddle grate (in place of middle grate; optional-some models).
30. Leveling legs and anti-tip bracket (included).
O
_ 2 a
i
Note: The features shown for your appliance may vary according to model type & color.
Oven vent location
The oven vent islocated below the control panel (See Fig. 1). When the oven is on, warm air passes through this
vent. This venting isnecessary for proper air circulation in the oven and good baking results. Do not block the oven
vent.
oven vent location
Types of oven racks _ flathandle
oven rack _
half oven
rack
r Fig. 1
Removing, replacing & arranging racks
To remove - pull the rack forward until it stops. Lift up front of rack and slide out.
To replace - fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. Arranging - always arrange the oven racks when the oven is cool (prior to operating the oven).
Always use oven mitts when using the oven. When using the appliance, oven racks and cooktop will become very hot which can cause burns,
offset oven rack
bottom
oven rack
The fiat oven rack or flat handle oven rack (some models) may be used for most cooking needs. The half rack (some models) design comes with a removable section that allows for taller cookingutensils. The offset oven rack (some models) is designed to place the base of the rack about 1/2 of a rack position lower than normal. This rack design provides several additional possible positions between the standard positions. To maximize oven cooking space place the bottom oven rack (some models) in the lowest rack position for baking or roasting large cuts of meat. The Effortless "MOven Rack (some models) is described later in this section.
Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must beable to circulate around the pans and cookware in the oven for even heat to
reach around the food.
Fig. 2
Recommended rack positions by food type
Food type Position
Broiling meats See broil Cookies, cakes, pies, biscuits & muffins 3 or 4 Frozen pies, angel food cake, yeast, bread
and casseroles 1 or 2
Small cuts of meat or poultry 1 or 2 Turkey, roast or ham 1
Baking layer cakes with 1 or :2 oven racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 (See Figs. 2 & 3). For best results when using a single oven flat rack, place cookware on rack positions 2, 3 or 4 (See Figs. 2 &4).
Fig. 3 Fig. 4
Effortless TM Oven Rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food
items. This feature works whenever the oven door is opened or closed.
To assem ble the Effortless TM Oven Rack system:
1. Locate all required parts. You will need the supplied oven rack (Effortless TM Oven Rack is a flat rack with a special dark coating on the left and right rack sides) and the 2 supplied chrome connector arms.
2. Open the oven door. Be sure the oven is completely coolbefore proceeding.
3. Place the oven rack in positions 2, 3 or 4 only (see previous page to verify positions).Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom (See Fig. 2).
4. Assemble one connector arm at a time. With the oven door open and the oven rack in place, install one end of
the connector arm to the hole in the door connector
bracket (Fig. 1) and the other end in the hole in the rack connector bracket (Fig. 2 and as in Fig. 3). The
oven rack may need to be adjusted in or out in the rack position to match the length of the connector arm.
5. While holding the connector arm in place, twist the
connector arm so the ends of the connector arm point upwards (See Figs. 4 & 5). The connector arm should
now be locked into position.
6. Repeat steps 4 and 5 for the other connector arm.
7. Once both connector arms are properly in place, be sure to test the oven rack operation by gently closing
the oven door. The oven rack should move in and out of the oven freely when the door is opened or closed.
Only the Effortless TM Oven Rack system should be
used in oven rack position 2. Placing ANY other rack
in oven rack position 2 will prevent the oven door from fully closing and may damage the oven door, oven cavity or the door connector brackets.
If the rack system is not assembled with the connector arms the Effortless TM Oven rack may be used in oven rack
positions 2 thru 6. Do not attempt to use the Effortless TM Oven rack in rack position 1.
door _ .... :::_ rack connector
connector .... bracket
bracket
,io.1
..............connector oven
arm
Fig. 3 - assembly of the Effortless TM
Oven Rack
open oven
door
rack
arm
[i
REMOVE ALL OVEN RACKS and accessories before
starting a self=clean cycle. If the oven racks are left
in the oven during the self-clean cycle, the glide ability of the Effortless TM Oven Rack system will be damaged and will cause oven racks to loose their shiny finish and or turn blue. Remove ALL oven racks and clean according to instructions provided inthe Care & Cleaning section of
this manual.
Make sure the oven and oven racks are COMPLETLYcool and safe to touch before attempting to assemble or disassemble the Effortless TM Oven Rack system. Never
pick up hot oven rack parts.
arm
connector
arm
brackets
with connector arm en shown in locked positior
(pointing upwards)
Fig. 6 - Effortless TM Oven Rack after assembly
Using proper cookware
For best cooking results, cookware should have flat
bottoms that rests level on the burner grate. Before using
cookware, check for flatness by rotating a ruler across the bottom of the cookware (Fig. 1).
Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on the cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the range cooktop.
Do not place aluminum foil, orANY material that can melt on the range cooktop, If these items melt
they may damage the cooktop:................................................................................................................................................................
Set proper burner flame size
The color ofthe flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.
For most cooking; start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Fig. 2)
For deep fat frying; use a thermometer and adjust the surface knob accordingly. :Ifthe fat istoo cool, the food will absorb the fat and be greasy. :Ifthe fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown or cook properly.
Flame Size* Type of Cooking
High Flame Start most foods; bring water to a boil;
pan broiling.
Medium Flame Maintain a slow boil; thicken sauces,
gravies; steaming.
The size and type of utensil used, and the amount and type of food being cooked will influence the settings
needed for best cooking results.
Cookware material types
The most popular materials available are:
Aluminum = Excellent heat conductor. Some types of food will cause itto darken (Anodized aluminum cookware resists staining & pitting).
Copper =Excellent heat conductor but discolors easily.
Stainless =Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
Cast Iron =A slow heat conductor however will retain heat very well. Cooks evenly once cooking temperature is
reached.
Porcelain=enamel on metal =Heating characteristics will vary depending on base material.
Glass - Slow heat conductor.
Low Flame Keep foods cooking; poach; stewing.
*These settings are based for medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans.
Fig. 2
Never extend the flame beyond the outer edge of the cooking utensil. A higher flame wastes energy, and
increases your risk of being burned by the flame (Fig, 3),
tf ame
setti ng
Incorrect
flame setting
Fig. 3
Setting surface controls
Your gas range may be equipped with many
different sized surface burners. The ability to heat
food quicker and in larger volumes increases as the
burner size increases. It is importantto select
cookware that is suitable for the amount and type of food
being prepared. Select a burner and flame size
appropriate for the
Fig. 1
cookware size. The smaller simmer burner (some models) is best suited
for simmering delicate sauces, etc. The standard size (9,500 BTU) burners may be used for most surface cooking
needs.
The larger quick boil burner or burners (some models) are best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food.
Setting a surface burner
1. Place cooking utensil on top of surface burner grate. Make sure the cooking untensil is centered and stable on the grate.
2. Push the desired surface control knob in and turn counterclockwise out of the OFF position (Fig. 1).
3. Release the knob and rotate to the lite position. Visually check that the gas burner has lit.
4. Push the control knob in and turn counterclockwise to the desired flame size. Use the control knob markings
and adjust the flame as needed.
[i
In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner,
hold a lit match to the burner head, then slowly turn the surface control knob to lite. After burner lights push in
and turn knob to desired setting. Use caution when
light!ng surface burneEs manually: ..........................................................................................................................................
DO NOT cook with the surface control knob left in the LITE position. The electronic ignitor will continue to spark
if the control knob is left in the LITE position. When setting any surface control knob to the LITE position, all
electronic ignitors will spark at the same time. However, only the surface burner you are setting will ignite.
Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on
the cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the range cooktop.
Seasoning, using and caring for the griddle Before first use:
• Wash griddle in hot soapy water. Rinse and dry
completely.
• Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).
• Preheat your oven to 350°R Placethe griddle on the upper rack in your oven.
• Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing.
• The surface may appear to have a tacky fee! to it from the seasoning process. If desired, wash the griddle in hot soapy water, rinse well, and dry completely.
Using the griddle: Remove the center burner grate and carefully replace with
the griddle (some models). Preheat the griddle for 5
minutes on medium to medium low setting. Slow preheat ensures even heat distribution during the cooking process. DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and prevent even heat distribution.
After each use:
• To prevent rusting, store in a dry place and keep uncovered.
• After each use, clean with a stiff brush and hot water only.
• Do not clean griddle in the dishwasher.
= Dry Immediately and apply a light coating of vegetable oil
to griddle before storing.
Home Canning
Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendations for canning procedures.
• Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom (see
"Cookware material types" in the Before setting surface
controls section).
• Start with hot tap water to bring water to boil more quickly.
• Use the highest heat seating when first bringing the water
to a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
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