Frigidaire LEVM30FE Owner’s Manual
EspaSol ........................... 35
Fran£ais .......................... 69
lations ....... 2
instructions ..... 3
Features at a Glance ............. 7
Before Setting Microwave Oven .... 9
Manual Operation .............. 10
Setting Microwave Oven Control.. 15
General Care and Cleaning ....... 31
Questions?
Visit the Frigidaire Elements Web Site at:
http://www.frigidaireelements.com
READ AND SAVE THESE INSTRUCTIONS P/N:316488504
1-800-944-9044 (UnitedStates)
1-800-668-4606 (Canada)
Before You Call ................. 33
(Troubleshooting Guide)
Warranty ...................... 34
DE68-03267C
Congratulationsonyourpurchaseofanewmicrowaveoven!AtElectroluxHomeProducts,weareveryproudofour
productandarecompletelycommittedtoprovidingyouwiththebestservicepossible.Yoursatisfactionisournumber
onepriority.
Weknowyou'llenjoyyournewmicrowaveovenandThankYouforchoosingourproduct.
Wehopeyouconsiderusforfuturepurchases.
PLEASECAREFULLYREADAND SAVETHESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model. Use your microwave oven only as
instructed in this manual. These instructions are not meant to cover every possible condition and situation that may
occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.
Model Number
Serial Number
Purchase Date
This Use & Care Manual contains general operating instructions for your microwave oven and feature information for
several models. Your microwave oven may not have all the described features. The graphics shown are representational.
The graphics on your microwave oven may not look exactly like those shown.
WhatYou to
Know About Safety
Instructions
Warning and Important Safety Instructions appearing in
this Use & Care Guide are not meant to cover all possible
conditions and situations that may occur. Common sense,
caution, and care must be exercised when installing,
maintaining, or operating microwave.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
Recognize y
Symbols,Words,Labels
Grounding instructions
Communications
Commission Radio
_ ..........................................................................................................._ Oven MUST be grounded.
Eshock by providing an escape wire
___ Grounding reduces risk of electric
• short occurs. This oven is equipped
wire with a grounding plug. The plug must be plugged
into an outlet that is properly installed and grounded. See
Installation Instructions.
Consult a qualified electrician or servicer if grounding
instructions are not completely understood, or if doubt
exists as to whether the oven is properly grounded.
Do not use an extension cord. If the product power cord
is too short, have a qualified electrician install a three-slot
receptacle. This oven should be plugged into a separate
60 hertz circuit with the electrical rating as shown in
specifications table. When the oven is on a circuit with
other equipment, an increase in cooking times may be
required and fuses can be blown.
Microwave operates on standard household current,
110-120V.
[ for the electric current if an electrical
with a cord having a grounding
Frequency Interference
Statement (U.S.A. Only)
This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is in
strict accordance with the manufacturer's instructions, may
cause interference to radio and television reception. It has
been type tested and found to comply with limits for ISM
Equipment pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against such
interference in a residential installation.
However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does
cause interference to radio or television reception, which
can be determined by turning the equipment off and on,
the user is encouraged to try to correct the interference by
one or more of the following:
• Reorient the receiving antenna of the radio or television.
Relocate the microwave oven with respect to the
receiver.
Move the microwave oven away from the receiver.
Plug the microwave oven into a different outlet so that
the microwave oven and the receiver are on different
branch circuits.
The manufacturer is not responsible for any radio
or television interference caused by unauthorized
modification to this microwave oven. It isthe
responsibility of the user to correct such interference.
Precautions Avoid
Possible Exposure to
Excessive :rowave
Energy
A. [30 NOT attempt to operate this oven with the door
open since open door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
B. DO NOT place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
C. DO NOT operate the oven if it is damaged. It is
particularly important that oven door close properly
and that there is no damage to:
1. door (bent),
2. hinges and latches (broken or loosened),
3. door seals and sealing surfaces.
D. Oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
THESE
THESE
Door Window with Cooking
Handle Metal Shield Guide Rack Vent Grille
OVEN SPECIFICATIONS
Power Supply 120 VAC,60 Hz
Input Power 1,600 W (USA)
Cooking Power 950 W
(IEC 60705 Standard)
Frequency 2,450 MHz
Outer Dimensions 29 7/8" X 1 515/16" X
(WxHxD) 1511/32"
Door Safety Modeland Glass Oven Control Panel
Lock System Serial Turntable
Number Plate
3
5
Se_so_<ont_eB
2
4
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9
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16
18
17
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ill : : ........ 2 3
Yen ....................................................................................................................................
Cavity Volume 1.6 Cu. Ft.
Net Weight 75.2 Ibs.
14
3
6
12
............................11
10
24
22
425F
19
21
20
2 8
27
25
FEATURES
1. DISPLAY: The Display includes a clock and indicators
to tell you time of day, cooking time settings and
cooking functions selected.
2. POPCORN: Touch this pad when popping popcorn in
your microwave oven. The oven's sensor will tell the
oven how long to cook depending on the amount of
humidity it detects from the popcorn. See page 16 for
more information.
3. BAKED POTATO: Touch this pad to cook potatoes.
The oven's sensor will tell the oven how long to cook
depending on the amount of humidity it detects from
the potato. See page 16 for more information.
4. REHEAT: Touch this pad to reheat dinner plate,
casserole, and pasta. The oven's sensor will tell the
oven how long to cook depending on the amount of
humidity coming from the food. See page 17 for more
information.
m
SENSOR COOK: Touch this pad to cook frozen
vegetable, frozen breakfast, frozen dinner, fresh
vegetable and shrimp. The oven's sensor will tell the
oven how long to cook depending on the amount of
humidity coming from the food. See page 17 for more
information.
14. COMBINATION COOKING: Touch this pad when
setting combination cooking.
15. NUMBER: Touch number pads to enter cooking time,
power level, quantities, or weights.
16. POWER LEVEL: Touch this pad to select a cooking
power level.
17. STOP/CLEAR: Touch this pad to stop the oven or to
clear all entries.
18.
START/ENTER: Touch this pad to start a function. If
you open the door after oven begins to cook, close the
door and touch START/ENTER pad again.
19.
CONTROL SETUP: Touch this pad to change
the oven's default settings. See page 10 for more
information.
20.
ADD 30 SEC: Touch this pad to set and start
quickly at 100% power level. See page 11 for more
information.
21.
TURNTABLE ON/OFF: Touch this pad to turn off the
turntable. OFF will appear in the display. See page 10
for more information.
6. PIZZA SLICE: Touch this pad to reheat pizza. The
oven's sensor will tell the oven how long to cook
depending on the amount of humidity it detects. See
page 16 for more information.
7. MORE(9): Touch this pad to add more cooking time.
See page 12 for more information.
8. LESS(l): Touch this pad to reduce cooking time. See
page 12 for more information.
9. AUTO COOK: Touch this pad to cook baby food,
beverage, frozen sandwich, bacon and instant rice.
10. AUTO DEFROST: Touch this pad to defrost food by
weight. See page 20 for more information.
11. SNACKS, SOFTEN/MELT: Touch these pads to
cook specific food. See pages 21 and 22 for more
information.
12. MICRO CONVECT: Touch this pad to cook whole
chicken, roast pork, frozen lasagna and baked
potatoes.
13. CONVECTION: Touch this pad when setting
convection cooking.
22. CLOCK: Touch this pad to enter the time of day. See
page 9 for more information.
23. UGHTTIMER: Touch this pad to set the light timer.
See page 11 for more information.
24. KITCHEN TIMER: Touch this pad to set the kitchen
timer. See page 10 for more information.
25. VENT 5 SPEED: Touch this pad to choose one of 5
fan speeds.
26. VENT ON/OFF: Touch this pad to turn the fan on/off.
27. VENT DELAY OFF: Touch this pad when setting
ventilation time. (1,3, 5 10, 30 minutes)
28. LIGHT HI/LO/OFF: Touch this pad to turn on the
cooktop light. See page 11 for more information.
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LEARN ABOUTYOUR MICROWAVE OVEN
This section introduces you to the basics you need to know to operate your microwave oven. Please read this
information before use.
CLOCK
Example: To set 8:00 AM.
1.
Touch Clock pad.
Enterthetime by using the number
2.
pads.
3.
Touch START/ENTER pad.
4. Touch 1 for AM.
5. Touch START/ENTER pad.
• Follow steps 1-3 above in the 24 hour clock mode.
MICROWAVE UTENSIL GUIDE
OVEN PROOF GLASS (treated for high intensity
heat):
Utility dishes, loaf dishes, pie plates, cake
plates, liquid measuring cups, casseroles and
bowls without metallic trim.
CHINA:
Bowls, cups, serving plates and platters without
metallic trim.
PLASTIC:
Plastic wrap (as a cover)-- lay the plastic wrap
loosely over the dish and press it to the sides.
Vent plastic wrap by turning back one edge
slightly to allow excess steam to escape. The
dish should be deep enough so that the plastic
wrap will not touch the food.
As the food heats it may melt the plastic wrap
wherever the wrap touches the food.
Use plastic dishes, cups, semirigid freezer
containers and plastic bags only for short
cooking times. Use these with care because the
plastic may soften from the heat of the food.
PAPER:
Paper towels, waxed paper, paper napkins, and
paper plates with no metallic trim or design.
Look for the manufacturer's label for use in the
microwave oven.
METAL UTENSILS:
Metal shields the food from microwave energy and produces uneven
cooking. Also avoid metal skewers, thermometers or foil trays. Metal
utensils can cause arcing, which can damage your microwave oven.
METAL DECORATION:
Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The
metal trim interferes with normal cooking and may damage the oven.
ALUMINUM FOIL:
Avoid large sheets of aluminum foil because they hinder cooking and
may cause harmful arcing. Use small pieces of foil to shield poultry
legs and wings. Keep ALL aluminum foil at least 1 inch from the side
walls and door of the oven.
WOOD:
Wooden bowls and boards will dry out and may split or crack when
you use them in the microwave oven. Baskets react in the same way.
TIGHTLY COVERED UTENSILS:
Be sure to leave openings for steam to escape from covered utensils.
Pierce plastic pouches of vegetables or other food items before
cooking.
Tightly closed pouches could explode.
BROWN PAPER:
Avoid using brown paper bags.
They absorb too much heat and could burn.
FLAWED OR CHIPPED UTENSILS:
Any utensil that is cracked, flawed, or chipped may break in the oven.
METAL TWIST TIES:
Remove metal twist ties from plastic or paper bags.
They become hot and could cause a fire.
KITCHEN TIMER
VENT FAN
You can use your microwave oven as a timer. Use the
Kitchen Timer for timing up to 99 minutes, 99 seconds.
Example: To set for 8 minutes.
1. Touch Kitchen Timer pad.
2. Enter the time by using the number
pads.
3. Touch START/ENTER pad.
When the time is over, you will hear beeps and Endwill
display.
CONTROL SETUP
You can change the default values. See following chart for
more information.
1
Weight mode selected
2
Sound ON/OFF control
3
Clock display control
Display
5
Remind end Signal
6
Demo Mode
7
Daylight Saving Time
Example: To change weight mode (from Lbs. to Kg).
1 Lbs.
2 Kg.
1 Sound ON
2 Sound OFF
1 12HR
2 24HR
1 Slow speed
2 Normal speed
3 Fast speed
1 ON
2 OFF
1 ON
2 OFF
1 ON
2 OFF
The VENT moves steam and other vapors from the
cooking surface. The vent will operate at the LEVEL 2
whenever the oven is on.
Example: To set Level 4.
1. Touch ON/OFF pad. This shows
the last level until you select the fan
speed level.
2. Touch 5 SPEED pad until Level 4
appears in the display.
Touch ON/OFF pad to turn off fan when desired.
DELAY OFF
Example: To turn off fan after 30 minutes for Level 4.
1. Touch ON/OFF pad.
2. Touch 5 SPEED pad until Level 4
appears in the display.
3. Touch DELAY OFF pad five times.
TURNTABLE ON/OFF
For best cooking results, leave the turntable on. It can be
turned off for large dishes.
1. Touch Turntable On/Off pad to turn
the turntable on or off.
1. Touch CONTROL SETUP pad.
2. Touch number 1 pad.
3. Touch number 2 pad.
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CHILD LOCK
LIGHTTIMER
You may lock the control panel to prevent the microwave
from being accidentally started or used by children.
The Child Lock feature is also useful when cleaning the
control panel. Child Lock prevents accidental programming
when wiping the control panel.
Example: To set the child lock.
Touch and hold START/ENTER pad more
than 3 seconds. CHILD LOCK ON will
appear in the display window with one
beep.
Example: To cancel the child lock.
Touch and hold START/ENTER pad more
than 3 seconds. LOCKED will disappear
and you hear one beep.
LIGHT HI/LO/OFF
Touch Light Hi/Lo/Off pad once for bright
light, twice for night light, or three times to
turn the light off.
You can set the LIGHT to turn on and off automatically at
any time.
The light comes on at the same time every day until reset.
Example: Turn on 2:00 AM, turn off 7:00 PM.
12 hour clock mode.
Touch LIGHTTIMER pad.
Enter the time you want the LIGHT
to turn on.
Touch START/ENTER pad.
Touch 1 for AM.
Touch START/ENTER pad.
Enter the time you want the LIGHT
to turn off.
7.
Touch START/ENTER pad.
8.
Touch 2 for PM.
ADD 30 SEC.
A time-saving pad, this simplified control lets you quickly
set and start microwave cooking without the need to touch
the START/ENTER pad.
Example: To set ADD 30 SEC. for 2 minutes.
Touch Add 30 Sec. pad 4 times. The oven
begins cooking and display shows time
counting down.
9.
Touch START/ENTER pad.
24 hour clock mode.
1. Touch LIGHTTIMER pad.
2. Enter the time you want the LIGHT
to turn on.
3. Touch START/ENTER pad.
4.
Enter the time you want the LIGHT
to turn off.
5. Touch START/ENTER pad.
Example: To cancel the LIGHTTIMER.
1. Touch LIGHTTIMER pad.
2. Touch 0 pad.
MORE/LESS
COOKING AT LOWER POWER LEVELS
The More/Less pads allow you to adjust pre-set cooking
times• They only work in the Sensor Reheat, Sensor
Cooking(except Beverage), Add 30 sec, Custom Cook
or Time Cook modes• Use the More/Less pads only
after you have already begun cooking with one of these
procedu res.
1. To ADD more time to an automatic
.....f!!:!f
cooking procedure: Touch the More
pad.
2. To REDUCE the time of an
automatic cooking procedure:
Touch the Less pad.
COOKING AT HIGH POWER LEVELS
Example: To cook food for 8 minutes 30 seconds at
100% power.
p
When the cook time is over, you will hear four beeps and
End will display•
1. Enter the cook time•
2. Touch START/ENTER pad.
HIGH power cooking does not always give you the best
results with foods that need slower cooking, such as
roasts, baked goods, or custards. Your oven has 9 power
settings in addition to HIGH.
Example: To cook food for 7 minutes 30 seconds at
70% power.
1 Enter the cook time.
2. Touch Power Level pad.
3. Enter the power level.
4. Touch START/ENTER pad.
When the cook time is over, you will hear four beeps and
End will display.
See cooking guide for Power levels, page 13.
COOKING WITH MORE THAN ONE
COOK CYCLE
For best results, some recipes call for one Power Level
for a certain length of time, and another Power Level for
another length of time.Your oven can be set to change
from one to another automatically, for up to three cycles at
the first cycle is defrost.
Example: To cook food for 3 minutes at 90% power
and then 70% power for 7 minutes 30 seconds.
1 Enter the first cook time.
2. Touch Power Level pad.
3•
Enter the power level•
4.
...... ........... !:!
When the cook time is over, you will hear four beeps and
End will display•
Enter the second cook time.
5.
Touch Power Level pad.
6.
Enter the power level•
7. Touch START/ENTER pad.
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COOKING GUIDE FOR POWER LEVELS
The 9 power levels in addition to HIGH allow you to choose the best power level for the food you are cooking. Below are
listed all the power levels, examples of foods best cooked at each level, and the amount of microwave power you are
using.
10 High
100 % Boil water.
9 90 % Reheat meat slices quickly.
8 80 % All reheating.
7 70 % Cook breads and cereal products.
6 60 % Cook pasta.
5 50 % Cook meats, whole poultry.
o
o
Cook ground beef.
o
Make candy.
o
Cook fresh fruits and vegetables.
o
Cook fish and poultry.
o
Preheat browning dish.
o
Reheat beverages.
Bacon slices.
o
o
o
Saute onions, celery, and green pepper.
o
o
Cook scrambled eggs.
o
o
Cook cheese dishes, veal.
o
Cook cakes, muffins, brownies, cupcakes.
o
o
o
Cook custard.
o
Cook whole chicken, turkey, spare ribs, rib roast, sirloin
roast.
4 40 % • Cook less tender cuts of meat.
Reheat frozen convenience foods.
3 30 % • Thaw meat, poultry, and seafood.
Cook small quantities of food.
Finish cooking casserole, stew, and some sauces.
2 20 % • Soften butter and cream cheese.
Heat small amounts of food.
1 10 % • Soften ice cream.
Raise yeast dough.
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...... _i
Getting The Best Cooking Results
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SENSOR OPERATING INSTRUCTIONS
Sensor Cook allows you to cook most of your favorite
foods without selecting cooking times and power levels.
The display will indicate the sensing period by scrolling
the name of the food. The oven automatically determines
required cooking time for each food item. When the
internal sensor detects a certain amount of humidity
coming from the food, it will tell the oven how much longer
to cook. The display will show the remaining cooking time.
For best results when cooking by Sensor, follow these
recommendations:
1. Food cooked with the sensor system should be at
normal storage temperature.
2. Glass turntable and outside of container should be dry
to assure best cooking results.
3. Most foods should be covered loosely with
microwavable plastic wrap, waxed paper, or a lid.
4. Do not open the door or touch the STOP/CLEAR pad
during the sensing time. When sensing time is over,
the oven beeps and the remaining cooking time will
appear in the display window. At this time you can
open the door to stir, turn, or rearrange the food.
ADDING OR SUBTRACTING COOK
TIME
By using the More or Less pad all of the sensor cook
and time cook settings can be adjusted to cook food for a
longer or shorter time.
SENSOR COOKING GUIDE
Appropriate containers and coverings help assure good
Sensor cooking results.
1. Always use microwavable con-tainers and cover them
with lids or vented plastic wrap.
2. Never use tight-sealing plastic covers. They can
prevent steam from escaping and cause food to
overcook.
3,
Match the amount to the size of the container. Fill
containers at least half full for best results.
4.
Be sure the outside of the cooking container and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into steam
can mislead the sensor.
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POPCORN
BAKED POTATO
Popcorn pad lets you pop commercially packaged
microwave popcorn. Pop only one package at a time. For
best results, use fresh bags of popcorn.
Example: To pop popcorn.
1. Touch Popcorn pad.
2. The oven will start automatically.
When the cook time is over, you will hear four beeps and
End will display.
Recommended amounts: 3.0-3.5 ozs.
PIZZA SLICE
Reheating pizza with Pizza Slice pad lets you reheat one
or several slices of pizza without selecting cooking times
and power levels.
Example: To reheat 2 slices of pizza.
1. Touch Pizza Slice pad.
2. The oven will start automatically.
When the cook time is over, you will hear four beeps and
End will display.
Recommended amounts: 1-4 slices.
The Baked Potato pad lets you bake one to six potatoes
without selecting cooking times and power levels.
Example: To cook 2 potatoes.
1. Touch Baked Potato pad.
2. The oven will start automatically.
When the cook time is over, you will hear four beeps and
End will display.
Recommended amounts: 1-6 potatoes.
SENSOR COOK
REHEAT
Using Sensor Cook pad lets you heat common
microwave-prepared foods without needing to program
cooking times and power levels. SENSOR COOK has
5 preset food categories: Frozen Vegetable, Frozen
Breakfast, Frozen Dinner, Fresh Vegetable, Shrimp.
Example: To cook Frozen Dinner.
1. Touch Sensor CooK pad.
2. Choose food category. (1-5)
3. The oven will start automatically.
Frozen Vegetable
Frozen Breakfast
Frozen Dinner
Fresh Vegetable
Shrimp
When the cook time is over, you will hear four beeps and
END will display.
1
2
3
4
5
Reheat pad lets you heat foods without needing to
program cooking time and power levels. REHEAT has 3
preset categories: Dinner Plate, Casserole, and Pasta.
Example: To Reheat Casserole.
1. Touch Reheat pad.
2. Choose food category (1-3).
3. The oven will start automatically.
Dinner Plate 1
Casserole 2
Pasta 3
When the cook time is over, you will hear four beeps and
END will display.
a ts
Dinner Plate 1 serving
Casserole 1-4 Servings
Frozen Vegetable 1-4 Servings
Frozen Breakfast 4-8 ozs.
Frozen Dinner 8-14 ozs.
Fresh Vegetable 1-4 Servings
Shrimp 8-32 ozs.
Pasta 1-4 Servings
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SENSOR COOKTABLE
Popcorn
Baked Potato
Pizza Slice
Frozen
Vegetables
Frozen
Breakfast
v Frozen
8 Dinner
O
Fresh
Vegetables
Shrimp
Use only one microwave-only bag of popcorn at a time. Use caution when removing and
opening the hot bag from oven. Let oven cool for at least 5 minutes before using again.
Prick each potato several times with fork. Place on turntable in spoke-like fashion. Let stand
3-5 minutes. Let oven cool for at least 5 minutes before using again. Use More pad when
cooking larger potatoes.
Put 1-3 slices of pizza on a Microwave-safe plate with wide end of slice toward the outside
edge of the plate. Do not let slices overlap. Do not cover. Let oven cool for at least 5
minutes before using again. Use More pad to increase reheat time for thick crust pizza.
Place frozen vegetables in microwave-safe ceramic, glass or plastic dish and add 2-4 Tbs.
water. Cover with lid or vented plastic wrap during cooking and stir before standing. Let
oven cool for at least 5 minutes before using again. Use the More pad when cooking dense
vegetables such as carrots or broccoli spears.
Follow package instructions for covering and standing. Use this pad for frozen sandwich,
breakfast entree, etc. Let oven cool for at least 5 minutes before using again.
Remove food from outer wrapping and follow box instructions for covering and standing.
Let oven cool for at least 5 minutes before using again.
Place fresh vegetables in microwave-safe ceramic, glass or plastic dish and add 2-4 Tbs.
water. Cover with lid or vented plastic wrap during cooking and stir before standing. Let
oven cool for at least 5 minutes before using again. Use the More pad when cooking dense
vegetables such as carrots or broccoli spears.
Arrange shrimp in a microwave-safe ceramic glass or plastic dish and add 2-4 Tbs melted
butter. Cover with lid or vented plastic wrap during cooking and stir before serving. Let
stand 3 minutes. Let oven cool at least 5 minutes before using again.
3.0 to 3.5 oz
1 package
1 to 6 potatoes
1 to 4 slices
1 to 4 servings
4 to 8 oz.
8 to 14 oz.
1 to 4 servings
8 to 32 oz.
SENSOR REH EAT TABLE
Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or waxed
paper, tucked under plate. If food is not as hot as you prefer after heating with REHEAT,
continue heating using cooking time and power level. Do not continue cooking using the
Dinner Plate
Casserole
Pasta
Reheat pad.
Contents: ,,3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
,, 1/2 cup starch (potatoes, pasta, rice, etc.)
,, 1/2 cup vegetables (about 3-4 oz.)
Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after heating
with REHEAT, continue heating using time and power level. Do not continue cooking using
the Reheat pad.
Stir foods once before serving.
Contents: ,,Casserole-refrigerated foods. (Examples: Lasagna and beef stew.)
,, Pasta-Canned spaghetti and ravioli, refrigerated foods.
1 serving
(1 plate)
1 to 4 servings
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AUTO COOK
Auto Cook pad provides five preset categories for cooking.
ExampJe: To Cook 2 ozs. of baby food.
1. Touch Auto Cook pad once.
2. Choose food category (1-5).
Baby Food 1
Beverage 2
3. Touch START/ENTER pad.
When the cook time is over, you will hear four beeps and
End will display.
Frozen Sandwich 3
Bacon 4
Instant Rice 5
AUTO COOK TABLE
Remove lid from baby food and place in the center of oven. Check temperature and stir
Baby Food
Beverage 1cup
Frozen
Sandwich
Bacon Cover with additonal paper towel. Remove paper towel immediately after cooking. 2, 4, 6 slices
instant Rice Follow microwave package preparation instructions. Use a large microwave-safe cookware 2, 4 servings
well before serving. The More/Less pads cannot be used with the baby food. Follow
manufacturer's instructions, some baby food should not be heated in the microwave oven.
Use measuring cup or mug; do not cover. Place the beverage in the oven. After heating, stir
well. Let oven cool for at least 5 minutes before using again.
Note: ,, Reheat times based on an 8 ounce cup.
,,Beverage heated with the beverage feature may be very hot.
,,Remove container with care.
Place frozen sandwich in susceptor "sleeve" (which is in package) and put on plate. 1,2 EA
Place 2 paper towels on plate and arrange bacon on towels, do not overlap.
Use More/Lees pads for desired crispness.
to prevent boilover.
0.5 cup
2 cups
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AUTO DEFROST
Defrost choices are preset in the oven. The defrost feature
provides you with the best defrosting method for frozen
foods, because the oven automatically sets the defrosting
times according to the weight you enter. For added
convenience, the AUTO DEFROST beeps to remind you to
check or turn over the food during the defrost cycle.
After touching the Auto Defrost pad once, select the type
of food, then enter the food weight.
Example: To defrost 1.8 Ibs of meat.
1. Touch Auto Defrost pad.
2. Touch 1 pad to select meat.
3. Enter the weight.
4. Touch START/ENTER pad.
Poultry
Fish
Bread
Ground
Beef
0.5-3.0 Ibs.
0.5-3.0 Ibs.
0.1-2.0 Ibs.
1.0 Ibs.
After each stage, separate
and rearrange the food. If
there are any warm portions of
food, shield them with narrow
flat pieces of aluminum foil.
Remove any pieces of food that
are nearly defrosted. Let stand,
covered, for 5-10 minutes.
After each stage, rearrange
the food. If there are any warm
portions of food, shield them
with narrow flat pieces of
aluminum foil. Remove any
pieces of food that are nearly
defrosted. Let stand, covered,
for 5-10 minutes.
Arrange rolls in a circle
horizontally on paper towels
in the middle of turntable. Turn
over after half of the defrosting
time.
After each stage, remove any
pieces of food that are nearly
defrosted. Let stand, coverd
with foil for 5-10 minutes.
DEFROSTING GUIDE
Follow the instructions below when defrosting different
types of food.
I_ucn i
Start with the food placed fat
side down. After each stage,
turn the food over and shield
1 Meat 2.5-6.0 Ibs
any warm portions with narrow
strips of aluminum foil. Let
stand, covered, for 15 to 30
minutes.
DEFROST TIPS
* When using AUTO DEFROST, the weight to be entered
is the net weight in pounds and tenths of pounds (the
weight of the food minus the container).
* Use AUTO DEFROST only for raw food. AUTO
DEFROST gives best results when food to be thawed is
a minimum of 0°F (taken directly from a true freezer). If
food has been stored in a refrigerator-freezer that does
not maintain a temperature of 5°F or below, always
program a lower food weight (for a shorter defrosting
time) to prevent cooking the food.
, If the food is stored outside the freezer for up to 20
minutes, enter a lower food weight.
The shape of the package alters the defrosting time.
Shallow rectangular packets defrost more quickly than a
deep block.
Separate pieces as they begin to defrost. Separated
pieces defrost more easily.
Shield areas of food with small pieces of foil if they start
to become warm.
You can use small pieces of aluminum foil to shield
foods like chicken wings, leg tips, and fish tails, but the
foil must not touch the side of the oven. Foil causes
arcing, which can damage the oven lining.
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SNACKS
Snacks pad lets you heat 4 categories of food: Nachos, Chicken Wings, Potato Skins, and Cheese Sticks.
Example: To cook chicken wings.
1. Touch Snacks pad.
Nachos 1
2. Choose food category (1-4).
Chicken Wings 2
3. Touch START/ENTER pad.
When the cook time is over, you will hear four beeps and
End will display.
SNACKS CHART
o
Place tortilla chips on plate without overlapping.
o
Nachos
Chicken Wings
Potato Skins
Cheese Sticks
1 serving
5-6 OZ. ,,
7-8 oz.
1 cooked potato
2 cooked potatoes +
5-7 pcs.
8-10 pcs. "
Sprinkle evenly with cheese.
o
Contents: - 2 cups tortilla chips
Use pre-cooked, refrigerated chicken wings.
Place chicken wings around plate in spoke fashion and cover with wax paper.
Ii
Cut cooked potato into 4 even wedges. Scoop or cut out potato flesh, leaving
about 1/4" of skin.
Place skins in spoke fashion around plate.
e
Sprinkle with bacon, onions and cheese. Do not cover.
Place cheese sticks on plate in spoke fashion.
Do not cover.
Potato Skins 3
Cheese Sticks 4
- 1/3 cup grated cheese
SOFTEN/MELT
Soften/melt lets you soften or melt 3 categories of food: Melt Chocolate, Soften Cream Cheese and Melt Butter.
Example: To meJt chocolate.
1. Touch Soften/Melt pad.
Melt Chocolate 1
2. Choose food category(I-3).
Soften Cream Cheese 2
3. Touch START/ENTER pad.
When the cook time is over, you will hear four beeps and
End will display.
SOFTEN/MELT CHART
,, Place chocolate chips or square in a microwave-safe dish.
,, Stir well at half time when the oven beeps, and re-start the oven.
,, Unless stirred, the chocolate keeps its shape even when heating time is over.
,, Unwrap cream cheese and place on microwave-safe dish.
,, Let stand 1-2 minutes.
,, Remove wrapping and cut butter in half vertically.
,, Place butter in dish, cover with wax paper.
,, Stir well after finishing and let stand 1-2 minutes.
Melt Chocolate
Soften Cream
Cheese
Melt Butter
2 squares or
1 cup chips
1 package (8 oz.)
1 stick (1/4 lb.)
2 sticks (1/2 lb.)
Melt Butter 3
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iVIICRO/CONVECT
This oven can cook food without entering cooking time or power level using MICRO/CONVECT.
Micro/Convect has 4 food categories: Whole Chicken, Roast Pork, Frozen Lasagna, Baked Potatoes.
See the MICRO/CONVECT CHART on this page for the settings available.
Example: To cook 2 Ibs. roast pork.
1. Touch Stop/Clear pad.
2. Touch Micro/Convect pad.
3. Choose food category.
4. Touch number pads for food quantity.
5. Touch START/ENTER pad.
MICRO/CONVECT TABLE
Place drip pan on glass Fold chicken wings under the chicken. Brush
Whole Chicken 1 2.0-4.0 Ibs.
Roast Pork, turntable. Place food on
Boneless 2 2.0-4.0 Ibs. roast over and restart oven. Let stand 5
Tenderloin rack directly above drip minutes.
Frozen Lasagna 3 10 oz. or 21 oz. Place food on rack.
Baked Potatoes 4 1-4 potatoes turntable.
turntable. Place food on with melted butter. Place chicken, breast side
rack directly above drip down on rack. When oven beeps, turn chicken
pan. over and restart oven. Let stand 5 minutes.
Place drip pan on glass Place pork on rack. When oven beeps, turn
pan.
Place lasagna on rack. Let stand 3 to 5
minutes.
Place potatoes on glass Place potatoes on glass turntable. When oven
beeps, turn potatoes over and restart oven.
Let stand 5 minutes.
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CONVECTION COOKING
DRIP PAN
During convection cooking, a heating element is used
to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from IO0°F to
450°R It is best to preheat the oven when convection
cooking.
Lower oven temperature by 25°F from package
recommended temperature instructions if lighter
browning is preferred. The baking time may vary
according to the food condition or individual
preference. Check aloneness at the minimum time and
then adjust time by touching the More or Less pad.
A ceramic enamel drip pan has been included with your
oven. When roasting in the oven, place food directly on the
rack. Center the drip pan on the glass turntable under the
food.
When cooking is complete, use potholders to remove the
drip pan from the hot oven. Take care not to spill the hot
drippings. Remove food from the rack, then remove rack
from the oven.
Do not use in microwave=only mode.
f
Rack
Drip pan
Turntable
RACK
Use the rack for convection, combination cooking and
microwave mode.
For best results, place food on the rack.
_r RACK
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CONVECTION BAKING WITH
PREHEATING
CONVECTION BAKING WITHOUT
PREHEATING
Example: To set Convection Baking at 325°F. Use drip
pan if cooking meats or poultry on the rack.
(Meats, Casseroles and Poultry)
Example: To set Convection Baking at 325°F for 20
minutes. Use drip pan if cooking meats or poultry on
1. Touch Convection pad.
the rack.
2. Touch a number pad to select
baking temperature.
3. Touch START/ENTER pad twice.
After preheating, display scrolls PLACE FOOD ON RACK
when oven beeps. Open the door, place food on rack in
oven. 3.
4. Touch number pads for cooking
time. You can enter a time up
to 99 minutes 99 seconds. See
Convection baking Guide, page 26.
5. Close the door and touch START/
ENTER pad.
1.
Touch Convection pad.
2.
Touch a number pad to select
baking temperature. (You can enter
a temperature between 100°F and
450°R)
Touch START/ENTER pad once.
Touch number pads for cooking
time. You can enter a time up to 99
minutes 99 seconds.
5. Touch START/ENTER pad.
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CONVECTION BAKING GUIDE
1. Always use rack when convection baking. Place food directly on rack or place in drip pan and then place pan on
rack.
2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because
they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish) bottoms are
recommended for cake pans and pie pans for best bottom browning.
3. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.
4. Preheating the oven is recommended when baking foods by convection. Meats, casseroles and poultry do not
require preheating.
5. To prevent uneven heating and save energy, open the oven door to check food as little as possible.
6. ALWAYS remove rack from oven when microwaving.
7. Use a round metal pizza pan as a "Cookie sheet".
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Yeast
Breads
Quick
Biscuits Grease pan. Remove from pan immediately when cooked.
Angel Food Hang upside down (on narrow necked bottle) for 1 Y2hours to
Cake Bundt Grease pan.
Layer Grease pan.
Drop Remove from oven when centers of cookies are still soft. Let
Cookies
Bar Grease pan. Remove from oven when toothpick placed
Cupcakes/Muffins Done when toothpick comes out clean.
Pies Remove from oven when filling is set and crust has browned.
Rolls Remove from pan immediately.
Pan: Glass or metal loaf pan
Temperature: 350°F
Time: 40-50 min.
Pan: Glass or metal loaf pan
Temperature: 350°F
Time: 45-55 min.
Pan: 9" round or metal pizza pan
Temperature: 375°F
Time: 11-15 min.
Pan: Metal tube pan
Temperature: 350°F
Time: 42-47 min.
Pan: 12 cup Bundt pan
Temperature: 350°F
Time: 42-47 min.
Pan: 8"-9" round or square
Temperature: 350°F
Time: 32-37 min.
Pan: Round pizza pan.
Temperature: 350°F
Time: 15-20 min.
Pan: 8" or 9" round or square pan
Temperature: 350°F
Time: 25-30 min.
Pan: Six portion cupcake pan
Temperature: 350°F
Time: 15-20 min.
Pan: Metal or glass pie dish.
Temperature: 350°F
Time: 45-55 min.
Pan: 8"-9" round pan or 12" pizza pan.
Temperature: 375°F
Time: 15-19 min.
Shield top of loaf with foil if crust becomes too dark during
baking.Cool 10 minutes before slicing.
Cool on rack 15 minutes before removing from pan.
Do not grease pan.
cool before removing from pan.
Remove from pan after 10-15 minutes standing time.
Cake is done when toothpick comes out clean.
Drop dough onto ungreased pan.
stand on pan 1 minute before removing to cooling rack.
between edge and center comes out clean.
Grease cups or use paper liners. DO NOT use foil liners.
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TiPS FOR COMBINATION COOKING
Combination cooking uses microwave energy and
convection cooking to shorten cooking time.
This cooking process also leaves meats juicy on
the inside and crispy on the outside. In combination
cooking, the convection heat and microwave energy
alternate automatically, combination cooking has one
preprogrammed setting to make iteasy to use.
HELPFUL HINTS FOR COMBINATION
COOKING
1. Meats may be roasted directly on the rack. When
using the rack, please check your cooking guide for
information on proper use. See page 28.
2. Less tender cuts of beef can be roasted and
tenderized using oven cooking bags.
PRECAUTIONS
1.
All cookware used for combination cooking must be
both microwave-safe and oven proof.
2.
DO NOT use metal cookwave when using
combination cooking. During combination cooking,
metal cookware may cause arcing when it comes in
contact with the oven walls or metal racks. Arcing is a
discharge of electricity that occurs when microwaves
come in contact with metal.
COMBINATION COOKING
Example: To combination cook for 45 minutes.
1.
Touch Combination Cooking pad
once. ROAST ENTER COOKING
TIME will be displayed.
2.
Touch number pads to enter 45
minutes cooking time. (Oven will
automatically cook at 30% power.)
3. Touch START/ENTER pad.
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COMBINATION COOKING GUIDE
,, When roasting meats and poultry, spray rack with vegetable cooking spray. Place food directly on rack and Place drip
pan on glass turntable.
• Set oven for maximum cooking time using Combi. pad. Set minimum cooking using Kitchen Timer pad.
When using Combination cooking, multiply the weight of the meat by the minutes per pound, listed in the table below
to figure your cooking time. After half the cooking time, turn the meat over, remove any accumulated drippings, return
to the oven, and touch START/ENTER pad.
Check doneness at minimum cooking time and continue cooking until done. Let stand 5 minutes before serving.
Well Done 170°F
Medium 160°F
Well Done 170°F
Medium 160°F
Breast Meat - 170°F
Leg/thigh- 185°F
Beef Roast, boneless
Pork Loin Roasst, boneless
Chicken, Whole
3-6 Ibs.
3-6 Ibs.
3-6 Ibs.
RACK
The rack gives you extra space when cooking in more than one container at the same time.
To use rack:
1. Place rack securely in the four plastic supports.
Rack MUST NOT touch metal walls or back of microwave oven.
2. Place equal amounts of food both ABOVE AND BELOW rack.
oAmount of food must be approximately the same to balance out cooking energy.
20-22
17-20
18-21
16-18
12-15
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COOKING GUIDE
Guide for Cooking Meat in Your Microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe dish.
• Start meat fat side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.
Check the temperature in several places before letting the meat stand the recommended time.
The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.
7-11 min./Ib, for 145° F
(Rare)
Roast Beef Boneless
(Up to 4 Ibs.)
Roast Pork Boneless or
bone-in (Up to 4 Ibs.)
• Expect a IO°F rise in temperature during the standing time.
8-12 min./Ib, for 160° F
(Medium)
9-14 min./Ib, for 170° F
(Well Done)
11-15 min./Ib, for 170 ° F
(Well Done)
High(lO) for first 5 minutes,
then medium(5)
High(lO) for first 5 minutes,
then medium(5)
Place roast fat-side down on
roasting rack. Cover with wax
paper. Turn over half way through
cooking. Let stand 10 to 15
minutes.
Place roast fat-side down on
roasting rack. Cover with wax
paper. Turn over half way through
cooking. Let stand 10 to 15
minutes.
Beef Rare
Medium
Well Done
Pork Medium
Well Done
Poultry Dark meat
Light meat
135°F 145°F
150°F 160°F
160°F 170°F
150°F 160°F
160°F 170°F
170°F 180°F
160°F 170°F
Guide for Cooking Poultry in Your Microwave
• Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
• Check the temperature in several places before letting the poultry stand the recommended time.
Whole Chicken
Up to 4 Ibs.
Chicken Pieces Place chicken bone-side down on dish, with the thickest portions
Up to 2 Ibs. toward the outside of the dish. Cover with wax paper. Turn over
Cooking Time: 6-9 min. / lb.
180°F dark meat
170°F light meat
Power Level: Medium High(7).
Cooking Time: 6-9 min. / lb.
180°F dark meat
170°F light meat
Power Level: Medium High(7).
Place chicken breast-side down on roasting rack. Cover with
wax paper. Turn over half way through cooking. Cook until
juices run clear and meat near the bone is no longer pink. Let
stand 5-10 minutes.
half way through cooking. Cook until juices run clear and meat
near the bone is no longer pink. Let stand 5-10 minutes.
.... 29
Guide for Cooking Seafood in Your Microwave
Cook fish until itflakes easily with a fork.
Place fish on a microwave-safe roasting rack in a microwave-safe dish.
Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.
Do not overcook fish; check itat minimum cooking time.
Steaks
Up to 1.5 Ibs.
Fillets
Up to 1.5 Ibs.
Shrimp Cooking Time: 3-51/2min. / lb. Arrange shrimp in a baking dish without overlapping or layering.
Up to 1.5 Ibs. Power Level: Medium-High(7). times. Let stand 5 minutes.
Cooking Time: 6-1 0 min. / lb.
Power Level: Medium-High(7).
Cooking Time: 3-7 min. / Ib
Power Level: Medium-High(7).
Arrange steaks on roasting rack with meaty portions towards the
outside of rack. Cover with wax paper. Turn over and rearrange when
cooking time is half up. Cook until fish flakes easily with a fork. Let
stand 3-5 minutes.
Arrange fillets in a baking dish, turning any thin pieces under. Cover
with wax paper. If over 1/2inch thick, turn over and rearrange when
cooking time is half up. Cook until fish flakes easily with a fork. Let
stand 2-3 minutes.
Cover with wax paper. Cook until firm and opaque, stirring 2 or 3
Guide for Cooking Eggs in Your Microwave
• Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set; they become tough if overcooked.
Guide for Cooking Vegetables in Your Microwave
• Vegetables should be washed just before cooking. Often, no extra water is needed. If dense vegetables such as
potatoes, carrots and green beans are being cooked, add about 1Acup water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.
• Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable
before cooking. They will cook more evenly if turned over after half the cooking time has passed.
• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the
tips toward the center.
• When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several spots
before cooking to prevent them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.
• Generally, the denser the food, the longer the standing time (Standing time refers to the time necessary for dense,
large foods and vegetables to finish cooking after they come out of the oven.). A baked potato can stand on the
counter for five minutes, while a dish of peas can be served immediately.
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