Frigidaire LEGFM389FEA Owner’s Manual

0 L OMO N T S
(_S Welcome..........................................2
E85JO Cb_trol, 8df-Cba_¢_ O_e¢,__i_h a
Bake-_-War_ TM Do_ble (>Je_
Important Safety instructions ..... 3-5
Features at a G_ance ...................... 6
Before Setting Oven Controls ....... 7
Setting Surface Controls ............... 8
Contro_ Pad Features ..................... 9
Setting Oven Controls ............ 10-23
Bake-n-Warm TM Double Oven 24-26
iii IZIZIZII
! ................................................................................................
Serf C_eaning ........................... 27-29
Adjusting Oven Temperature ....... 29
Genera_ Care & C_eaning ....... 30-32
Questions? 1-800-944-9044 (United States)
1-800-668-4606 (Canada)
Visit the Frigidaire Elements Web Site a#
http://www,frigidaireelements,com
Before You Call
Solutions to Common Problems ............. 33
Warranty ......................... Back Page
READ AND SAVE THESE INSTRUCTIONS pin 316417117 (0604}
Welcome& Congratulations
Congratulalons on your purchase ofa new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you
with the best serqce possibb. Your salsfaclon is our number one priority. We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases. PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operalng instructons for your model. Use your range only as instructed in this manual. These instruclons are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.
Please record your modet and serial numbers below for future reference. Model Number:
Serial Number:
Senal plate location Open Bake-n-Warm TM
Double Oven orWarmer Drawer.
Purchase Date: This Use & Care Manual contains general operating instructions for your
appliance and feature information for several models, Your range may not have all the described features, The graphics shown are representative, The graphics
on your range may not look exactly like those shown,
Product Registration Be sure to register your product. The self-addressed PRODUCT
REGISTRATION CARD should befilled in completely, signed and returned to Ebctrolux Home Products,
@ 2006 Electrolux Home Products, Inc.
All rights reserved
2
Important Safety instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains imaortant safety symbols ana instructions. Please pay a_en_onto these symbols and follow all instructions given
This symbol will help alert you to situations that may cause senous bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodiJy injury or property damage.
if the information in this manual is not
followed e×actly, a fire or e×ploeion may result
causing property damage, pereonaJ injury or death.
FORYOUR SAFETY:
-- Do not store or use gasoJine or other flammable vapors and tiquids in the vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
° Do not try to Jight any appliance. ° Do not touch any electrical switch; do not use
any phone in your building.
o lmmediateJy call your gas supplier from a
neighbor's phone. Follow the gas supplier's instructions.
, if you cannot reach your gas supplier, call the
fire department.
-- Installation and service must be performed by a quaJified installer, servicer or the gas supplier.
, All ranges can tip.
injury to persons could result.
. Install anti-tip device packed with range.
See Installation Instructions.
_To reduce the risk of
tipping, the rangemust be secured by
properly installed anti*tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti_ tip bracket installation.
J
oRemove aHtape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.
0Proper Installation--Be sure your appJiance is properly
installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI
Z223.- latest edition, or in Canada CAN/OGA B149.1, and CAN/OGA B149.2, and the the NationaJ EJectrical Code ANSl/NFPA No.7Oqatest edition, or in Canada CSA Standard 022.1, Canadian Electrical Code, Part 1, and
tocal code requirements. Install only per installation instructions provided inthe literature package for this range.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know howtodisconnectthe power to the range at the circuit breaker or fuse box in case of an emergency.
, User servicing--Do not repair or replace any part of the
appliance unteee specifically recommended in the manuaJs. All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and damage to the range.
oNever modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.
oAir curtain orotheroverhead range hoods, which operate
by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with
each other.
NEVER use this appliance as a space heater
to heat or warm the room, Doing so may result in carbon monoxide poisoning,
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with materials such as aluminum foil, Doing so blocks air flow through the oven and may
cause carbon monoxide poisoning, Aluminum foil linings may trap heat, causing a fire hazard,
Stepping, teaning or sitting on the doors or
drawers of this range can result in serious injuries and aJso cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious
burns or other injury.
Do not use the oven or Warmer Drawer/
Bake-n-Warm TM Double Oven (if equipped) for storage.
Flammable materials should not be stored in an oven, Warmer Drawer/Bake-n-Warm TM Double Oven, near surface units or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be
Do Not Leave Children Amone--Chimdren should not he left atone or unattended in the area where appmiance is in use,
They should never be allowed to sit or stand on any part of the appliance.
DO NOTTOUCB SURFACE BURNERS,AREAS NEAR THESE BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN, Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven
door and window.
* Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let ctothing or other fiammabIe materials contact hot surfaces.
* Do Not Use Water or Fmour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.
* When heating fat or grease, watch it closemy. Fat or grease
may catch fire if allowed to become too hot.
* Use Only Dry Petholders--Moist or damp potholders on hot
surfaces may resumt in burns from steam. Do not let potholders touch hot heating burners. De not use a towel or other bulky cloth instead of a potholder.
Do Not Heat Unopened Food Containers--Buildup of pressure may cause container to burst and resumt in injury. Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--ELECTRIC iGNITION MODELS ONLY: Donot attempt to operate the oven during a power failure= If the power
fails, always turn off the oven. If the even is not turned off and the power resumes, the oven will begin to operate again. Once the power resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP
Use Proper FmameSize--Adjust flame size so
it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.
Know which knob controms each surface burner. Place a pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
oAmways turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.
UtensiB Handles Shoumd Be Turned Inward and Not Extend Over Adjacent Surface Burners--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensiI should be positioned so
that it is turned inward, and does not extend over adiacent surface burners.
Never Leave Surface Burners Unattended at Nigh Heat Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
,_Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this manual. Improper instaIIation of these liners may result in risk of electric shock, or fire.
,_Giazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
Use Care When Opening Oven Door or Warmer Drawed Bake-n-Warm TM Double Oven (if equipped). Stand to the side of the range when opening the door of a hot oven. Let hot air
or steam escape before you remove or replace food in the oven.
,_Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard: Touching the surfaces in this area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.
,_Pmacement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition: Do not let potholders contact the hot heating eiements in the oven. Remove aII utensils from the rack before moving. Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler. Do not cover the broiler insert with aluminum foil Exposed
fat and grease coumd ignite.
,,Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
,_Clean the range regumarmyto keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to accumulate. Refer to the range manufacturer's instructions for cleaning.
,_Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
Ciean in the seff-cmeaning cycle enmythe parts misted in this Owner's Guide. Before self cteaning the oven, remove the broiler pan and any utensils or foods from the oven=
Do Not Use Oven Cmeaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or
around any part of the oven. Do Not Clean Door Gasket--The door gasket is essential for
a good seal Care should be taken not to rub, damage or move the gaskeL
4
it ¸¸ : t ¸ t
lmportaotsa etylostrUctioos
Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a [[st of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances,
Grounding type
wail receptacle
Grounding Instructions
Avoid fire hazard or electrical shock, Do not use an adapter plug, an
J! __Do not, under any
[circumstance, cut,
#\,,eo oond,n0p,oo0.
extension cord, or remove grounding prong from electrical power cord, Failure to follow this warning can cause serious injury, fire or death,
This appliance is equipped with a 3°prong grounding plug for your protection
against shock hazard and should be plugged directly into a properly grounded receptacle, DO NOT cut or remove the grounding prong from this plug,
For persona[ safety, the range must be properly grounded, For maximum safety, the power
Power supply cord _ with 3-prong _
grounding plug _
cord must be plugged into an electrical outlet that is correctly polarized and properly grounded, Ifa 2°prong wall receptacle is the only available outlet, it is the persona[ responsibility of the consumer to have it replaced with a properly grounded 3°prong wall receptacle installed by a qualified electrician,
See the iNSTALLATiON iNSTRUCTiONS packaged with this range for complete installation and grounding instructions.
Conversion to Liquefied Petroleum Gas (or L.R Gas) PLEASE NOTE: This natural gas range is NOT designed for conversion to Liquefied Petroleum (LP,) Gas,
Features At A Glance
Your Gas Range Features IncJude:
1. Electronic Oven Control with Kitchen Timer,
2. Bakem-Warm TM Double Oven ControE & Indbator Light,
3. Left Front Burner Valve & Knob
4. Left Rear Burner Valve & Knob
5. Center Burner Valve & Knob .some models,,
6. Right Rear Burner Valve & Knob,
7. Right Front Burner Valve & Knob,
8. Easy to clean Deep Well style cooktop.
9. Dishwasher safe Burner Grates (styles & colors vary by model).
10. Dishwasher sate Center Burner Grate (some models)
11. Self-Clean Oven Door Latch.
12. Automatic Oven Door Light Switch (some models).
13. Oven interior Light with Shield.
14. Self-Cleaning Oven interior.
15. Adjustable Oven Rack(s).
16. Convection Fan & Cover.
17. Large 1 piece Oven Door Handle.
18. Full width Oven Door (styles vary with model).
19. Bake-n-Warm TM Double Oven, Drawer Rack, Drawer Handle, interior Light (some models) & Window (some models).
20. 5,000 BTB Simmer Burner (some models).
21. 9,500 BTB Burner (some models).
22. 12,000 BTB Power Plus Burner (some models).
23. 14,000 BTB Power Plus Burner (some models).
24. 16,000 BTB Power Plus Burner (some models).
25. 9,500 BTB Center Burner (some models).
26. Broil Pan (some models).
27. Broil Pan insert (some models).
28. Roasting Rack.
29. Leveling Legs & Anti-tip Bracket (included). Burner Drip pans (some models).
NOTE: The features of you r range may vary according to model type & color.
Before Setting Oven Controls
OVEN VENT
Fig. 1
Oven Vent Location The oven vent is iocated beiow the backguard (See Fig, 1), When the oven is
on, warm air is released through this vent, This venting is necessary for proper air cimulation in the oven and good baking resuits, DO NOT BLOCK THE VENT,
Removing & Replacing Oven Racks
To remove, puli the rack forward until it stops, Lift up front of rack and slide out, To replace, fit the rack onto the guides on the oven walis, THtthe front of the rack upward and slide the rack back into place,
Oven Racks
Your range is equipped with one or more Fiat Oven Rack(e), Piace the
rack(s) into the positions shown in Fig. 2. Refer to the following Recommended Rack Positions for Broiling, Baking & Roasting for compiete
information.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Aiways use oven mitts when using the oven.
Recommended Rack Positions for Broiling, Baking & Roasting: Food Rack Position
Broiling hamburqers & steaks See Broii section Broiling meats, chicken or fish See Broii section
Cookies, cakes, pies, biscuits & muffins 2 or3
Frozen pies, angei food cake, yeast, bread, casseroles,
smali cuts of meat or pouitry Turkey, roast or ham 1 or Roasting Sheif
Oven Rack
Fig. 2
Baking Layer Cakes with 1 or 2 Oven Racks For best resuits when baking cakes using 2 oven racks, piace cookware on rack positions 1 & 4 (See Figs, 3 & 4), For
best resuits when using a singie oven Fiat Rack, piace cookware on rack position 2 or 3 (See Figs, 3 & 5),
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity, The hot air must be able to circulate around the pans
and cookware inthe oven for even heat to reach around the food,
Fig. 4 Fig. 5
Fig, 3
Do not pJace ptastic
items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when
it is in use. These items couHdmerit or ignite, PothoHders, toweHsorwood
spoons couHdcatch fire if pHacedtoo chose to a flame,
Unthe event of an eHectricaHpower outage, the surface burners can be Hit manuaHHy,To Highta surface burner, hoHd a Hitmatch to the burner head, then showilyturn the surface controHknob to UTE. After burner Hghts push in and turn knob to desired setting, Use caution when Hghting surface burners manuaHHy,
Setting Surface Controls
Your range may be equipped with different sized surface burners, The abiHityto heat food quicker and in HargervoHumesincreases as the burner size increases,
The SIMMER burner (some modems)is best used for simmering deHicatefood items such as sauces, etc,
The standard burners can be used for most surface cooking needs, Some modeHsincHudea standard sized center burner (or 5th burner),
The POWER PLUS burner or burners (some modems)are best used for bringing Hargequantities of Hiquidto temperature and when preparing Hargerquantities of
food, RegardHess of size, aHwaysseHectcookware that is suitabHefor the amount and
type of food being prepared, SeHecta burner and flame size appropriate to the pan, Never aHHowflames to extend beyond the outer edge of the pan,
Operating the Gas Surface Burners: 1, PHacecooking utensiHon surface burner,
2, Push the surface controHknob in and turn counterclockwise out of the
/
/
/
OFF ,.LtTE,.hi 6 5 4 3 2 Io
INCORRECT
Never extend the flame beyond the outer1 edge ofthe utensik A higher flame simply/ wastes heat and energy, and increases/
your risk of being burned by the flame, J
3, ReHeasethe knob and rotate to the LHTEposition, Note: AHHfour eHectronic
surface ignitors wiHHspark at the same time, However, onHythe burner you are turning on wiHHignite,
3, VisuaHHycheck that the burner has Hit, 4, Push the control knob in and turn countercJockwise to the desired flame
size, The controH knobs do not have to be set at a particuHar setting, Use the guides and adjust the flame as needed, DO NOT cook with the surface controHknob in the LHTEposition, (The eHectronic ignitor wiHHcontinue to spark if the knob is Heftin the LHTEposition,)
Setting Proper Surface Burner F_ame Size
For most cooking, start on the highest control setting and then turn to a Hower one to compHete the process, Use the recommendations bellow as a guide for determining proper flame size for various types of cooking, The size and type of utensiHused and the amount of food being cooked wiHHinfluence the setting needed forcooking,
*FJame Size High FHame
Medium FHame Low FHame
For deep fat frying, use a thermometer and adjust the surface controHknob accordingly, Hfthe fat is too cool the food wiHHabsorb the fat and be greasy, Hf the fat is too hot, the food wiHHbrown so quickHythat the center wiHHbe undercooked, Do not attempt to deep fat fry too much food at once as the food wiHHneither brown nor cook properHy,
Type of Cooking Start most foods; bring water to a boiH;pan broiHing, Maintain a showboiH;thicken sauces, gravies; steaming, Keep foods cooking; poach; stewing,
*These settings are based on using medium-weight metaJ or aJuminum pans with Jids. Settings may vary when using other types of pans. The coHorof the flame is the key to proper burner adjustment, A good flame is dear, bHueand hardily visibHe in a weHH-Hightedroom, Each cone of flame shouHdbe steady and sharp, Adjust or dean burner if flame is yeHHow-orange,
Centrel Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described beUow,Detailed instructions for each feature
and function foltow tater in this Use & Care Manual
OVENLIGNT TIMERON/
Use to turn the OFF Use to SPEERCLEAN Use oven lights ON set or cancei to select a 2 hour Self- and OFF (See the Kitchen Cleaning cycle (See page 12). Timer (See
page 11).
page 28). ,_\ X
select a 3 hour Self-
CLEAN PADS [o program a Dela/ed Timed Bake or Delay Self-Cleaning cycle=
MAXX CLEAN Use to select a 4
hour Self-Cteaning cycle (See page 28).
CLOCK Use to set the time of
day (See page 10).
CONTROLS CONVERT-- RAKE ROAST-- Use to enable Use to Use to Use to
or disable select the select the select the most oven Convection Convection Convection
features (See Convert Bake Roast page 12). feature (See feature feature
//
CONV CONV CONV
page 20). (See page (See page
BROIL--Use RAKE--Useto
to select enter the variable Broil normal Bake
feature (See feature=
page 17). (See page14).
Broil Bake Keep
Lock Convert Bake
_OnV _OnV _OnV
J
l
18). 19).
KEEPWARM-- Use to select the Keep Warm feature 0 THRU 9 (See page 23). NUNBERPADS
1 2 3
4 5 5
t
Warm
Favorite Clear
Roast Sett'_ng Off'
7 8 9
! \
FAVORITE SETTING=
Use recall stored
recipes (See page
21).
CLEAR/OFF START Use to cancei Use to
any oven mode start all previously oven
entered except features the Oven (not used Lockout, Time of with Oven Day & Minute Light)=
Timer. Press CLEAR/OFFto
stop cooking=
Use to enter
temperature and
times.
/
/
/
. /
0 START
\
\
Minimum & Maximum Contro_ Pad Settings
All of the features listed have minimum and maximum time or
temperature settings that may be entered into the control, An ENTRY
acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds),
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the
minimum or above the maximum
FEATURE PREHEATTEMP, BAKE TEMP, BROILTEMP, KITCHENTIMER
CLOCKTIME
COOKTIME
STARTTIME
CLEANTIME CONVECTION BAKE
12Hr, 24 Hr, 12Hr, 24 Hr, 12Hr, 24 Hr, 12Hr, 24 Hr,
MIN. TEMP./TIME MAX. TEMP./TIME 170°F / 77°C 550°F /288°C 170°F / 77°C 550°F /288°C 400°F / 205°C 550°F /288°C 0:01 Min, 11:59 Hr,/Min, 0:01 Min, 11:59 Hr,/Min, 1:00 Hr,/Min, 12:59 Hr,/Min, 0:00 Hr,/Min, 23:59 Hr,/Min, 0:01 Min, 11:59 Hr,/Min, 0:01 Min, 23:59 Hr,/Min, 1:00 Hr,/Min, 12:59 Hr,/Min, 0:00 Hr,/Min, 23:59 Hr,/Min, 2 hours 4 hours 325°F / 163°C 550°F /288°C
LV_ _ Oe_ Conveet_on Ow
D_gita[ Cook_g _::m_nq
Speed Oven Timer CLean Light On/Off
Setting Oven Controls
1 2 3
4 5 5
[Lean Time T_me Warm
Max× CLock _c Cony Bony Cenv Faverite Clear
Clean L k Convert Bake Roast Setting Off
Bake Start Broil Bake Keep
Setting the CLock
The CLOCK _ pad is used to set the clock, The clock may be set for 12 or 24 hour time of day operation, The clock has been
preset at the factory for the 12 hour operation, When the range is first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash with power failure "PF" (See Fig, 1),
INSTRUCTIONS
To set the clock (example below for 1:30):
1, Press _o_). "CLO" will appear in the
2,
Press pads to set the time of day to 1:30 (Fig,
display (Fig, 2),
PRESS
7 8
0 5TART
Fig, 1
DISPLAY
Fig. 2
3),
"CLO" will appear in the display, Press s_@). "CLO" will
disappear and the clock will start (Fig, 4),
Changing between 12 or 24 hour time of day display:
1, Press and hold _ for 6 seconds (Fig, 3), While holding the
pad down the current time of day will remain and "CLO" will disappear from the display (Fig, 4), CONTINUE holding the pad until a beep is heard,
2, The displaywill show either "12Hr"(Fig, 5) or "24Hr"(Fig, 6), 3, Press _) to switch between the 12 and 24 hour time of
display, The display will show either "12Hr" (Fig, 5) or "24Hr" (Fig, 6),
4, Press s_) to accept the desired change or press _i_ to
the change,
5, Reset the correct time as described in To set the Clock above,
Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours,
day
reject
Fig, 3
_for 6 seconds
Fig, 4
Fig, 5
Fi% 6
10
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER ON/OFF _ and CLEAN _°_/pads controUthe Continuous Bake or 12 Hour Energy Saving features, The controUhas a factory preset buHtqn 12 Hour Energy Saving feature that wHUshut off the oven if the oven controU is Uefton for
more than 11 hours and 59 minutes, The oven can be programmed to override this feature for Continuous Baking,
oven
INSTRUCTIONS PRESS DISPLAY
To set the contro_ for Continuous Bake or 12 Hour Energy Saving features:
1, Press and hoUd _ for 6 seconds (Fig,l), "12 Hr" or "-- Hr"
wHUappear in the dispUayand the control will beep once,
2, Press _-_ to switch between the 12 Hour Energy Saving and
continuous bake features, Note: "12 Hr" (Fig, 2) in the display indicates the control is set for 12 Hour Energy Saving feature
and "- - Hr" (Fig, 3) indicates the control is set for the Continuous Bake featu re,
3, Press s_ to accept the change (Fig, 4; display will return to
time of
day) or press c_00_._to reject the change,
Setting Kitchen Timer
Fig. 2
Fig. 3
Fig. 4
The TIMER ON/OFF _i,_ pad controls the Kitchen Timer feature, The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out, It does not start or stop cooking, The Kitchen Timer feature can be used
during any of the other oven control functions, Refer to "Minumurn & Maximum Control Pad Settings" on page 9 for time amount settings,
INSTRUCTIONS PRESS DISPLAY
To set the Kitchen Timer (example for 5 minutes):
1, Press _, "0:00" will appear and "TIMER" will flash in the
display (Fig, 5),
2, Press the number pads to set the desired time in the display
_ ), Press s_, The time will count down with(exampUe
"5:00" and "TIMER" will show in the display (Fig, 6), Note: If s_A_ is not pressed the timer will return to the time of
day,
3, When the set time has run out, "End" and "TIMER" will show in
the display (Fig, 7), The clock will sound with 3 beeps every 15 seconds until _, is
pressed,
To cance_ the Kitchen Timer before the set time has
run out:
@
Fig. 5
Fig. 6
@
Fig. 7
Press _), The display will return to the time of
day,
@
11
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