Frigidaire LEGFM389FEA Owner’s Manual

0 L OMO N T S

(_S Welcome..........................................2

E85JO Cb_trol, 8df-Cba_¢_ O_e¢,__i_h a

Bake-_-War_ TM Do_ble (>Je_

Important Safety instructions ..... 3-5

Features at a G_ance ...................... 6

Before Setting Oven Controls ....... 7

Setting Surface Controls ............... 8

Contro_ Pad Features ..................... 9

Setting Oven Controls ............ 10-23

Bake-n-Warm TM Double Oven 24-26

iii IZIZIZII

IIZ Z 711 iii iii iii iii i

! ................................................................................................

Serf C_eaning ........................... 27-29

Adjusting Oven Temperature ....... 29

Genera_ Care & C_eaning ....... 30-32

Questions? 1-800-944-9044 (United States)

1-800-668-4606 (Canada)

Visit the Frigidaire Elements Web Site a#

http://www,frigidaireelements,com

Before You Call

Solutions to Common Problems ............. 33

Warranty ......................... Back Page

READ AND SAVE THESE INSTRUCTIONS pin 316417117 (0604}

Welcome& Congratulations

Congratulalons on your purchase ofa new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you

with the best serqce possibb. Your salsfaclon is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.

We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operalng instructons for your model.
Use your range only as instructed in this manual. These instruclons are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.

Please record your modet and serial numbers below for future reference.
Model Number:

Serial Number:

Senal plate location
Open Bake-n-Warm TM

Double Oven orWarmer Drawer.

Purchase Date:
This Use & Care Manual contains general operating instructions for your

appliance and feature information for several models, Your range may not have
all the described features, The graphics shown are representative, The graphics

on your range may not look exactly like those shown,

Product Registration
Be sure to register your product. The self-addressed PRODUCT

REGISTRATION CARD should befilled in completely, signed and returned to
Ebctrolux Home Products,

@ 2006 Electrolux Home Products, Inc.

All rights reserved

2

Important Safety instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains imaortant safety symbols ana instructions. Please pay a_en_onto these symbols and follow all instructions given

This symbol will help alert you to situations that may cause senous bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodiJy injury or property damage.

if the information in this manual is not

followed e×actly, a fire or e×ploeion may result

causing property damage, pereonaJ injury or death.

FORYOUR SAFETY:

-- Do not store or use gasoJine or other flammable
vapors and tiquids in the vicinity of this or any
other appliance.

-- WHAT TO DO IF YOU SMELL GAS:

° Do not try to Jight any appliance.
° Do not touch any electrical switch; do not use

any phone in your building.

o lmmediateJy call your gas supplier from a

neighbor's phone. Follow the gas supplier's
instructions.

, if you cannot reach your gas supplier, call the

fire department.

-- Installation and service must be performed by a
quaJified installer, servicer or the gas supplier.

, All ranges can tip.

injury to persons could result.

. Install anti-tip device packed with range.

See Installation Instructions.

_To reduce the risk of

tipping, the rangemust be secured by

properly installed anti*tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear
leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti_
tip bracket installation.

J

oRemove aHtape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.

0Proper Installation--Be sure your appJiance is properly

installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI

Z223.- latest edition, or in Canada CAN/OGA B149.1, and
CAN/OGA B149.2, and the the NationaJ EJectrical Code
ANSl/NFPA No.7Oqatest edition, or in Canada CSA
Standard 022.1, Canadian Electrical Code, Part 1, and

tocal code requirements. Install only per installation
instructions provided inthe literature package for this range.

Ask your dealer to recommend a qualified technician and an
authorized repair service. Know howtodisconnectthe power
to the range at the circuit breaker or fuse box in case of an
emergency.

, User servicing--Do not repair or replace any part of the

appliance unteee specifically recommended in the
manuaJs. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injury and damage to the range.

oNever modify or alter the construction of a range by removing

leveling legs, panels, wire covers, anti-tip brackets/screws, or
any other part of the product.

oAir curtain orotheroverhead range hoods, which operate

by blowing a downward air flow on to a range, shall not be
used in conjunction with gas ranges other than when the
hood and range have been designed, tested and listed by
an independent test laboratory for use in combination with

each other.

NEVER use this appliance as a space heater

to heat or warm the room, Doing so may result in carbon
monoxide poisoning,

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with materials such as
aluminum foil, Doing so blocks air flow through the oven and may

cause carbon monoxide poisoning, Aluminum foil linings may
trap heat, causing a fire hazard,

Stepping, teaning or sitting on the doors or

drawers of this range can result in serious injuries and
aJso cause damage to the range. Do not allow children to

climb or play around the range. The weight of a child on an
open door may cause the range to tip, resulting in serious

burns or other injury.

Do not use the oven or Warmer Drawer/

Bake-n-Warm TM Double Oven (if equipped) for storage.

Flammable materials should not be stored in an oven,
Warmer Drawer/Bake-n-Warm TM Double Oven, near
surface units or in the storage drawer. This includes paper,
plastic and cloth items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the range.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be

Do Not Leave Children Amone--Chimdren should not he left
atone or unattended in the area where appmiance is in use,

They should never be allowed to sit or stand on any part of the
appliance.

DO NOTTOUCB SURFACE BURNERS,AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN, Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch

these areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings, oven

door and window.

* Wear Proper Apparel--Loose-fitting or hanging garments

should never be worn while using the appliance. Do not let
ctothing or other fiammabIe materials contact hot surfaces.

* Do Not Use Water or Fmour on Grease Fires--Smother the

fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.

* When heating fat or grease, watch it closemy. Fat or grease

may catch fire if allowed to become too hot.

* Use Only Dry Petholders--Moist or damp potholders on hot

surfaces may resumt in burns from steam. Do not let
potholders touch hot heating burners. De not use a towel or
other bulky cloth instead of a potholder.

Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and resumt in injury.
Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANT--ELECTRIC iGNITION MODELS ONLY: Donot
attempt to operate the oven during a power failure= If the power

fails, always turn off the oven. If the even is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP

Use Proper FmameSize--Adjust flame size so

it does not extend beyond the edge of the utensil The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.

Know which knob controms each surface burner. Place a
pan of food on the burner before turning it on, and turn the

burner off before removing the pan.

oAmways turn knob to the full LITE position when igniting top

burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.

UtensiB Handles Shoumd Be Turned Inward and Not Extend Over
Adjacent Surface Burners--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensiI should be positioned so

that it is turned inward, and does not extend over adiacent surface
burners.

Never Leave Surface Burners Unattended at Nigh Heat
Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

,_Protective Liners--Do not use aluminum foil to line surface

burner pans, or oven bottom, except as suggested in this
manual. Improper instaIIation of these liners may result in risk
of electric shock, or fire.

,_Giazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Use Care When Opening Oven Door or Warmer Drawed
Bake-n-Warm TM Double Oven (if equipped). Stand to the side
of the range when opening the door of a hot oven. Let hot air

or steam escape before you remove or replace food in the
oven.

,_Keep Oven Vent Ducts Unobstructed. The oven vent is

located below the backguard: Touching the surfaces in this
area when the oven is operating may cause severe burns.

Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.

,_Pmacement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition: Do not let
potholders contact the hot heating eiements in the oven.
Remove aII utensils from the rack before moving.
Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from

the high heat of the broiler.
Do not cover the broiler insert with aluminum foil Exposed

fat and grease coumd ignite.

,,Cold temperatures can damage the electronic control. When

using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE

,_Clean the range regumarmyto keep all parts free of grease

that could catch fire. Pay particular attention to the area

underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer's instructions for
cleaning.

,_Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite

causing damage and injury.

SELF CLEANING OVENS

Ciean in the seff-cmeaning cycle enmythe parts misted in this
Owner's Guide. Before self cteaning the oven, remove the
broiler pan and any utensils or foods from the oven=

Do Not Use Oven Cmeaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or

around any part of the oven.
Do Not Clean Door Gasket--The door gasket is essential for

a good seal Care should be taken not to rub, damage or
move the gaskeL

4

it ¸¸ : t ¸ t

lmportaotsa etylostrUctioos

Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a [[st of

substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances,

Grounding type

wail receptacle

Grounding Instructions

Avoid fire hazard or electrical shock, Do not use an adapter plug, an

J! __Do not, under any

[circumstance, cut,

#\,,eo oond,n0p,oo0.

extension cord, or remove grounding prong from electrical power cord, Failure to follow this
warning can cause serious injury, fire or death,

This appliance is equipped with a 3°prong grounding plug for your protection

against shock hazard and should be plugged directly into a properly grounded receptacle,
DO NOT cut or remove the grounding prong from this plug,

For persona[ safety, the range must be properly grounded, For maximum safety, the power

Power supply cord _
with 3-prong _

grounding plug _

cord must be plugged into an electrical outlet that is correctly polarized and properly
grounded, Ifa 2°prong wall receptacle is the only available outlet, it is the persona[
responsibility of the consumer to have it replaced with a properly grounded 3°prong wall
receptacle installed by a qualified electrician,

See the iNSTALLATiON iNSTRUCTiONS packaged with this range for complete installation and grounding instructions.

Conversion to Liquefied Petroleum Gas (or L.R Gas)
PLEASE NOTE: This natural gas range is NOT designed for conversion to Liquefied Petroleum (LP,) Gas,

Features At A Glance

Your Gas Range Features IncJude:

1. Electronic Oven Control with Kitchen Timer,

2. Bakem-Warm TM Double Oven ControE & Indbator Light,

3. Left Front Burner Valve & Knob

4. Left Rear Burner Valve & Knob

5. Center Burner Valve & Knob .some models,,

6. Right Rear Burner Valve & Knob,

7. Right Front Burner Valve & Knob,

8. Easy to clean Deep Well style cooktop.

9. Dishwasher safe Burner Grates (styles & colors vary by
model).

10. Dishwasher sate Center Burner Grate (some models)

11. Self-Clean Oven Door Latch.

12. Automatic Oven Door Light Switch (some models).

13. Oven interior Light with Shield.

14. Self-Cleaning Oven interior.

15. Adjustable Oven Rack(s).

16. Convection Fan & Cover.

17. Large 1 piece Oven Door Handle.

18. Full width Oven Door (styles vary with model).

19. Bake-n-Warm TM Double Oven, Drawer Rack, Drawer Handle,
interior Light (some models) & Window (some models).

20. 5,000 BTB Simmer Burner (some models).

21. 9,500 BTB Burner (some models).

22. 12,000 BTB Power Plus Burner (some models).

23. 14,000 BTB Power Plus Burner (some models).

24. 16,000 BTB Power Plus Burner (some models).

25. 9,500 BTB Center Burner (some models).

26. Broil Pan (some models).

27. Broil Pan insert (some models).

28. Roasting Rack.

29. Leveling Legs & Anti-tip Bracket (included).
Burner Drip pans (some models).

NOTE: The features of you r range may
vary according to model type & color.

Before Setting Oven Controls

OVEN VENT

Fig. 1

Oven Vent Location
The oven vent is iocated beiow the backguard (See Fig, 1), When the oven is

on, warm air is released through this vent, This venting is necessary for proper air
cimulation in the oven and good baking resuits, DO NOT BLOCK THE VENT,

Removing & Replacing Oven Racks

To remove, puli the rack forward until it stops, Lift up front of rack and slide out,
To replace, fit the rack onto the guides on the oven walis, THtthe front of the rack
upward and slide the rack back into place,

Oven Racks

Your range is equipped with one or more Fiat Oven Rack(e), Piace the

rack(s) into the positions shown in Fig. 2. Refer to the following
Recommended Rack Positions for Broiling, Baking & Roasting for compiete

information.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Aiways use oven mitts when using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position

Broiling hamburqers & steaks See Broii section
Broiling meats, chicken or fish See Broii section

Cookies, cakes, pies, biscuits & muffins 2 or3

Frozen pies, angei food cake, yeast, bread, casseroles,

smali cuts of meat or pouitry
Turkey, roast or ham 1 or Roasting Sheif

Oven Rack

Fig. 2

Baking Layer Cakes with 1 or 2 Oven Racks
For best resuits when baking cakes using 2 oven racks, piace cookware on rack positions 1 & 4 (See Figs, 3 & 4), For

best resuits when using a singie oven Fiat Rack, piace cookware on rack position 2 or 3 (See Figs, 3 & 5),

Air Circulation in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity, The hot air must be
able to circulate around the pans

and cookware inthe oven for even
heat to reach around the food,

Fig. 4 Fig. 5

Fig, 3

Do not pJace ptastic

items such as salt and pepper
shakers, spoon holders or plastic
wrappings on top of the range when

it is in use. These items couHdmerit or
ignite, PothoHders, toweHsorwood

spoons couHdcatch fire if pHacedtoo
chose to a flame,

Unthe event of an eHectricaHpower
outage, the surface burners can be Hit
manuaHHy,To Highta surface burner, hoHd
a Hitmatch to the burner head, then
showilyturn the surface controHknob to
UTE. After burner Hghts push in and turn
knob to desired setting, Use caution
when Hghting surface burners manuaHHy,

Setting Surface Controls

Your range may be equipped with different sized surface burners, The abiHityto
heat food quicker and in HargervoHumesincreases as the burner size increases,

The SIMMER burner (some modems)is best used for simmering deHicatefood
items such as sauces, etc,

The standard burners can be used for most surface cooking needs, Some
modeHsincHudea standard sized center burner (or 5th burner),

The POWER PLUS burner or burners (some modems)are best used for bringing
Hargequantities of Hiquidto temperature and when preparing Hargerquantities of

food,
RegardHess of size, aHwaysseHectcookware that is suitabHefor the amount and

type of food being prepared, SeHecta burner and flame size appropriate to the
pan, Never aHHowflames to extend beyond the outer edge of the pan,

Operating the Gas Surface Burners:
1, PHacecooking utensiHon surface burner,

2, Push the surface controHknob in and turn counterclockwise out of the

/

/

/

OFF ,.LtTE,.hi 6 5 4 3 2 Io

INCORRECT

Never extend the flame beyond the outer1
edge ofthe utensik A higher flame simply/
wastes heat and energy, and increases/

your risk of being burned by the flame, J

3, ReHeasethe knob and rotate to the LHTEposition, Note: AHHfour eHectronic

surface ignitors wiHHspark at the same time, However, onHythe burner you
are turning on wiHHignite,

3, VisuaHHycheck that the burner has Hit,
4, Push the control knob in and turn countercJockwise to the desired flame

size, The controH knobs do not have to be set at a particuHar setting, Use
the guides and adjust the flame as needed, DO NOT cook with the surface
controHknob in the LHTEposition, (The eHectronic ignitor wiHHcontinue to
spark if the knob is Heftin the LHTEposition,)

Setting Proper Surface Burner F_ame Size

For most cooking, start on the highest control setting and then turn to a Hower
one to compHete the process, Use the recommendations bellow as a guide for
determining proper flame size for various types of cooking, The size and type of
utensiHused and the amount of food being cooked wiHHinfluence the setting
needed forcooking,

*FJame Size
High FHame

Medium FHame
Low FHame

For deep fat frying, use a thermometer and adjust the surface controHknob
accordingly, Hfthe fat is too cool the food wiHHabsorb the fat and be greasy, Hf
the fat is too hot, the food wiHHbrown so quickHythat the center wiHHbe
undercooked, Do not attempt to deep fat fry too much food at once as the food
wiHHneither brown nor cook properHy,

Type of Cooking
Start most foods; bring water to a boiH;pan broiHing,
Maintain a showboiH;thicken sauces, gravies; steaming,
Keep foods cooking; poach; stewing,

*These settings are based on using medium-weight metaJ or aJuminum pans with Jids. Settings may vary when
using other types of pans. The coHorof the flame is the key to proper burner adjustment, A good flame is dear, bHueand
hardily visibHe in a weHH-Hightedroom, Each cone of flame shouHdbe steady and sharp, Adjust or dean burner if flame is
yeHHow-orange,

Centrel Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described beUow,Detailed instructions for each feature

and function foltow tater in this Use & Care Manual

OVENLIGNT TIMERON/

Use to turn the OFF Use to
SPEERCLEAN Use oven lights ON set or cancei
to select a 2 hour Self- and OFF (See the Kitchen
Cleaning cycle (See page 12). Timer (See

page 11).

page 28). ,_\ X

select a 3 hour Self-

CLEAN PADS [o
program a Dela/ed
Timed Bake or Delay
Self-Cleaning cycle=

MAXX CLEAN
Use to select a 4

hour Self-Cteaning
cycle (See page 28).

CLOCK
Use to
set the
time of

day (See
page 10).

CONTROLS CONVERT-- RAKE ROAST--
Use to enable Use to Use to Use to

or disable select the select the select the
most oven Convection Convection Convection

features (See Convert Bake Roast
page 12). feature (See feature feature

//

CONV CONV CONV

page 20). (See page (See page

BROIL--Use RAKE--Useto

to select enter the
variable Broil normal Bake

feature (See feature=

page 17). (See page14).

Broil Bake Keep

Lock Convert Bake

_OnV _OnV _OnV

J

l

18). 19).

KEEPWARM--
Use to select the
Keep Warm feature 0 THRU 9
(See page 23). NUNBERPADS

1 2 3

4 5 5

t

Warm

Favorite Clear

Roast Sett'_ng Off'

7 8 9

! \

FAVORITE
SETTING=

Use recall
stored

recipes
(See page

21).

CLEAR/OFF START
Use to cancei Use to

any oven mode start all
previously oven

entered except features
the Oven (not used
Lockout, Time of with Oven
Day & Minute Light)=

Timer. Press
CLEAR/OFFto

stop cooking=

Use to enter

temperature and

times.

/

/

/

. /

0 START

\

\

Minimum & Maximum Contro_ Pad Settings

All of the features listed have
minimum and maximum time or

temperature settings that may be
entered into the control, An ENTRY

acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds),

An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the

minimum or above the maximum

FEATURE
PREHEATTEMP,
BAKE TEMP,
BROILTEMP,
KITCHENTIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEANTIME
CONVECTION BAKE

12Hr,
24 Hr,
12Hr,
24 Hr,
12Hr,
24 Hr,
12Hr,
24 Hr,

MIN. TEMP./TIME MAX. TEMP./TIME
170°F / 77°C 550°F /288°C
170°F / 77°C 550°F /288°C
400°F / 205°C 550°F /288°C
0:01 Min, 11:59 Hr,/Min,
0:01 Min, 11:59 Hr,/Min,
1:00 Hr,/Min, 12:59 Hr,/Min,
0:00 Hr,/Min, 23:59 Hr,/Min,
0:01 Min, 11:59 Hr,/Min,
0:01 Min, 23:59 Hr,/Min,
1:00 Hr,/Min, 12:59 Hr,/Min,
0:00 Hr,/Min, 23:59 Hr,/Min,
2 hours 4 hours
325°F / 163°C 550°F /288°C

LV_ _ Oe_ Conveet_on Ow

D_gita[ Cook_g _::m_nq

Speed Oven Timer
CLean Light On/Off

Setting Oven Controls

1 2 3

4 5 5

[Lean Time T_me Warm

Max× CLock _c Cony Bony Cenv Faverite Clear

Clean L k Convert Bake Roast Setting Off

Bake Start Broil Bake Keep

Setting the CLock

The CLOCK _ pad is used to set the clock, The clock may be
set for 12 or 24 hour time of day operation, The clock has been

preset at the factory for the 12 hour operation, When the range is
first plugged in, or when the power supply to the range has been

interrupted, the timer in the display will flash with power failure "PF"
(See Fig, 1),

INSTRUCTIONS

To set the clock (example below for 1:30):

1, Press _o_). "CLO" will appear in the

2,

Press pads to set the time of day to 1:30 (Fig,

display (Fig, 2),

PRESS

7 8

0 5TART

Fig, 1

DISPLAY

Fig. 2

3),

"CLO" will appear in the display, Press s_@). "CLO" will

disappear and the clock will start (Fig, 4),

Changing between 12 or 24 hour time of day display:

1, Press and hold _ for 6 seconds (Fig, 3), While holding the

pad down the current time of day will remain and "CLO" will
disappear from the display (Fig, 4), CONTINUE holding the pad
until a beep is heard,

2, The displaywill show either "12Hr"(Fig, 5) or "24Hr"(Fig, 6),
3, Press _) to switch between the 12 and 24 hour time of

display, The display will show either "12Hr" (Fig, 5) or "24Hr"
(Fig, 6),

4, Press s_) to accept the desired change or press _i_ to

the change,

5, Reset the correct time as described in To set the Clock above,

Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours,

day

reject

Fig, 3

_for 6 seconds

Fig, 4

Fig, 5

Fi% 6

10

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER ON/OFF _ and CLEAN _°_/pads controUthe Continuous Bake or 12 Hour Energy Saving features, The
controUhas a factory preset buHtqn 12 Hour Energy Saving feature that wHUshut off the oven if the oven controU is Uefton for

more than 11 hours and 59 minutes, The oven can be programmed to override this feature for Continuous Baking,

oven

INSTRUCTIONS PRESS DISPLAY

To set the contro_ for Continuous Bake or 12 Hour
Energy Saving features:

1, Press and hoUd _ for 6 seconds (Fig,l), "12 Hr" or "-- Hr"

wHUappear in the dispUayand the control will beep once,

2, Press _-_ to switch between the 12 Hour Energy Saving and

continuous bake features, Note: "12 Hr" (Fig, 2) in the display
indicates the control is set for 12 Hour Energy Saving feature

and "- - Hr" (Fig, 3) indicates the control is set for the
Continuous Bake featu re,

3, Press s_ to accept the change (Fig, 4; display will return to

time of

day) or press c_00_._to reject the change,

Setting Kitchen Timer

Fig. 2

Fig. 3

Fig. 4

The TIMER ON/OFF _i,_ pad controls the Kitchen Timer feature, The Kitchen Timer serves as an extra timer in the kitchen
that will beep when the set time has run out, It does not start or stop cooking, The Kitchen Timer feature can be used

during any of the other oven control functions, Refer to "Minumurn & Maximum Control Pad Settings" on page 9 for
time amount settings,

INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes):

1, Press _, "0:00" will appear and "TIMER" will flash in the

display (Fig, 5),

2, Press the number pads to set the desired time in the display

_ ), Press s_, The time will count down with(exampUe

"5:00" and "TIMER" will show in the display (Fig, 6),
Note: If s_A_ is not pressed the timer will return to the time of

day,

3, When the set time has run out, "End" and "TIMER" will show in

the display (Fig, 7), The clock will sound with 3 beeps every 15
seconds until _, is

pressed,

To cance_ the Kitchen Timer before the set time has

run out:

@

Fig. 5

Fig. 6

@

Fig. 7

Press _), The display will return to the time of

day,

@

11