Frigidaire CFGS365EB1, CFGS365EB2, CFGS365EB3, CFGS365EB5, CFGS365ES1 Installation Guide

(NSTALLAT(ON AND SERVICEMUST BEPERFORMEDBY A QUAMF(ED (NSTALLER.

mMPORTANT:SAVE FORLOCAL ELECTRICALINSPECTOR'SUSE.

READ AND SAVE THESEINSTRUCTIONSFORFUTUREREFERENCE.

If the information in this manual is not followed exactty, a

fire or explosion may result causing property damage, personaJ injury
or death.

FOR YOUR SAFETY:

--Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.

--WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrkat switch; do not use any phone in your
bui(ding.

• (mmediate[y ca[[ your gas supplier from a neighbor's phone. Follow
the gas suppIier's instructions.

• tf you cannot reach your gas supplier, call the fire department.

--Installation and service must be performed by a qualified installer,
service agency or the gas supplier.

30" Min.

(76.2 cm Min.)

Refer to your serial plate for

applicable agency certificatior

Appliances tnsta!led in the
state of Massachusetts:

This Appliance can only be installed
in the state of Massachusetts by a
Massachusetts licensed plumber or
gasfitter_

This appliance must be installed

with a three (3) foot / 36 in long

flexible gas connector
A"T" handle type manual gas valve
must be installed in the gas supply
line to this appliance

side panels. Also you must prepare the countertop
edge as shown in the "Countertop Preparation"
section (see page 4).

B, WIDTH Co COOKTOP D, DEPTH TO E, CUTOUT WIDTH *t_

I I I Cabinet), •

35 5/8" @0.5cm)- 30" (76,2 cm) 31Y2" (80crn) 28 5/16" (71,9cm)
36 5/8" (93cm)

NOTE: Wiring diagram for these appliances are enclosed in this booklet.
Printed in United States

WIDTH FRONT OF RANGE (Countertop and DEPTH OF COUNTERTOP

Grounded Jonction Box or Wall Outlet Should Be Located 8"

to 17" (20.3 cm to 43.2 cm) From Right Cabinet and 2" to 4'

(76,2±0,I5 cm)

30±1/16"

(5.1 cm to 10.2 cm) From Floor.

21 3/4" (SbT2cm) Min,

22 I18" (56,2 cm) Max 36 5/S" (93 cm) Max

24" (61 cm) Min with 35 5/8" (905cm) Min

bac:kguard

P/N 318201673 (0510) Rev

English - pages 1-9

Espahol - p_ginas 10-18

Francais - pages 19-28

Wiring Diagrams - pages 31-32

NOTE:

1. Do not pinch the power supply cord or the flexible gas conduit between the range and the wall.

2. Do not seal the range to the side
cabinets.

3.24" (61 cm)minimum clearance
between the cooktop and the

bottom of the cabinet when the
bottom of wood or metal cabinet

is protected by not less than Y4"
(0.64 cm) flame retardant
milIboard covered with not less

than No. 28 MSG sheet metal,
0015"(0.4 ram) stainless steel,

0.024"(0.6 mm) aluminum, or

0.020" (0.5 mm) copper.
30" (76.2 cm) minimum
clearance when the cabinet is

unprotected.

4. For cutouts below 22 7/8" (58.1
cm), appliance will slightly show

out of the cabinet.

5. Allow at least 19 V4" (48.9 cm)
clearance for door depth when it
is open.

Figure 1

(see note 5)

Door Open i _/

f

J

"_ ,D

21%"

(55.25 cm

A

Side panel

*IMPORTANT: To avoid cooktop glass breakage for cutout width (E dimension) of

more than 301/16'' (75.4 cm), make sure the appliance is centered in the counter

opening while pushing into it. Raise leveling legs at maximum position, insert the

appliance in the counter and then level. Make sure the unit is supported by the
leveling legs not by the cooktop glass itself.

22 7/8" (58.1 cm) rain.

IMPORTANT: Cabinet and countertop

width should match the cutout width,

E

FA. HEIGHT_CoIOOTKHrOP i D DEPTHTo--ECUTOUTWIDTH*** i F. CUTDUT " G. HEIGHT i

FRONT OF RANGE ] (Countertop and 1 DEPTH I DE CDUNTERTOP I

l Cabinet) ]

28 5/I6" (71,9cm 30+_ / 6" 36 5/8"(93era) Max

23 1/4" (59.05 cm) max.

, (see Note 4) -_

1 118"

/ (2.86 cm)

FRONT

OF _ F

CABINET Ref

Important Notes to the Installer

1. Readall instructions contained in these installation
instructions before installing range.

2. Remove all packing material from the oven
compartments before connecting the gas and electrical
supply to the range.

3. Observe all governing codes and ordinances.

4. Be sure to leavethese instructions with tile consumer.

Make sure the wall coverings around the range

can withstand the heat generated by the range.

Do not obstruct the flow of combustion air at the

oven vent nor around the base or beneath the
lower front panel of the range. Avoid touching the

vent openings or nearby surfaces as they may become
hot while the oven is in operation. This range requires
fresh air for proper burner combustion.

Important Note to the Consumer
Keep these instructions with your Use & Care Guide for

future reference.

IMPORTANT SAFETY
INSTRU S

Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code ANS! Z223. I/NFPA .54qatest edition.

This range has been design certified by CSA
International. As with any appliance using gas and
generating heat, there are certain safety precautions you

should follow. You will find them in the Use and Care
Guide, read it carefully.

• Be sure your range is installed and grounded

properly by a qualified installer or service
technician.

This range must be electrically grounded in
accordance with local codes or, in their absence,

with the National Electrical Code ANSI/NFPA No.
70--latest edition. SeeGrounding Instructions.

• Before installing the range in an area covered with

linoleum or any other synthetic floor covering,
make sure the floor covering can withstand heat at

least 90°F above room temperature without
shrinking, warping or discoloring. Do not install the

range over carpeting unless you place an insulating pad
or sheet of 1/4"(I 0,16 cm) thick plywood between the

range and carpeting.

_To

All ranges

cantip.
Injuryto

persons could
result.

InstallantPtip
device

packed with
range.

reduce the risk of tipping
of the range, the range
must be secured by
properly installed antPtip
bracket provided with
the range. To check if

the bracket is installed
properly, grasp the top

rear edge of the range
and carefully tilt it

forward to make sure
the range isanchored.

Never leave children alone or

unattended [n the area where an app!iance [s[n use.
As children grow, teach them the proper, safe use of all
appliances. Never leave the oven door open when the
range is unattended.

Stepping, leaning or sitting on the

doors or drawers of this range can result in serious
injuries and can also cause damage to the range.

Do not store items of interest to children in the

cabinets above the range. Children could be seriously
burned climbing on the range to reach items.

To eliminate the need to reach over the surface
burners, cabinet storage space above the burners

should be avoided.
Adjust surface burner flame size so it does not

extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.

• Do not use the oven as a storage space. This
creates a potentially hazardous situation.

Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.

• Do not store or use gasoline or other flammable
vapors and tiquids near this or any other
appliance. Explosions or fires could result.

• In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and slowly turn the

Surface Control knob to LITE.Use caution when
lighting surface burners manually.

• Reset all controls to the "off" position after using
a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

• Remove broiler pan, food and other utensils
before self-cleaning the oven. Wipe up excess
spillage. Follow the precleaning instructions in the Use

and Care Guide.

• Unlike the standard gas range, THIS COOKTOP tS
NOT REMOVABLE. Do not attempt to remove the
cooktop.

Cabinet Construction

To eliminate the risk of cabinet burns and

fire, do not have cabinet storage space above the range.
If there is cabinet storage space above range, reduce risk
by installing a range hood that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the

cabinet.

Countertop Preparation

The cooktop sides of the range fit over tile cutout edge
of your countertop.

If you have a square finish (flat} countertop, no
countertop preparation is required. Cooktop sides lay

directly on edge of countertop.
Formed front-edged countertops must have molded

edge shaved flat 3/4" (1.9 cm) from each front corner
of opening (Figure 2).

• Tile countertops may need trim cut back 3/4"(1.9
cm) from each front corner and/or rounded edge

flattened (Figure 2).

Provide an adequate Gas Supply

When shipped from tile factory, this unit is designed to
operate on 4"(10,!6 cm) water column (I.0 kPa) Natural
gas manifold pressure. A convertible pressure regulator is
connected to the range manifold and MUST be
connected in series with the gas supply line. If LP/
Propane conversion kit has been used, follow instructions
provided with the kit for converting the pressure
regulator to LP/Propane use.

Care must be taken during installation of range not to
obstruct the flow of combustion and ventilation air.

For proper operation, the maximum inlet pressure to the
regulator should be no more than 14"(35,56 cm) of

water column pressure (3.5 kPa). Tile inlet pressure to
the regulator must be at least ! " (.25 kPa) greater than

the regulator manifold pressure setting. Examples: If
regulator is set for natural gas 4"(10,!6 cm) manifold

pressure, inlet pressure must be at least 5"(!2.60 cm); if
regulator has been converted for LP/Propane gas

10"(25,4cm) manifold pressure, inlet pressure must be

at least 11 "(27,9 cm).

Min. /

Cutout

311/2'_

(1.9cm)

/

/

(81cm)

Formed or tile countertop

trimmed ¾" (1.9 cm) back at

(1.9 cm) opening.

front corners of countertop

I Figure 2

• tf the existing cutout width is greater than
30-1/16" (76,4 cm}, reduce the 3A" (!.9 cm)
dimension.

Countertop must be level Placea level on tile
countertop, first sideto side, then front to back. If tile
countertop is not level, the range will not be level. The
oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop

opening. 2 3/!6"

-_ (5.56 cm}

• For existing _- _
cutout width 1 29"/

of 29" (73.7 _73.7 cm)
cm} (Figure 3}:

/

Leak testing of tile appliance shall be conducted
according to the instructions in step 4.

The gas supply line should be Y2" or 3A" I.D. (Interior
Diameter)

Seal the openings

Seal any openings in the wall behind the range and in the
floor under tile range after gas supply line isinstalled.

2 3116"

(5.56 cm)

You must also dear2 3/16" (5.56 cm) of

material from front

of countertop.

.(3.2 cm}

(3.2 cm)

U

(76.2 cm} 311/2"/

/ (81 cm}

_Formed or tile countertop

trimmed lYg' (3.2 cm) back at

front corners of countertop

opening.

Figure 3

Connect the range to the gas suppmy

important: Remove all packing material and

literature from range before connecting gas and
electrical supply.

To prevent leaks, put pipe joint sealant on all external

pipe threads.

Your regulator isin location shown below.

Do not

allow regulator to
rotate on pipe when

tightening fittings.

Figure 4

Open position

Figure 6

Once regulator is in place, open the shutoff valve in the
gas supply line. Wait a few minutes for gas to move
through the gas line.

PRESSUREREGULATOR

LOCATION

Connection to Pressure Regulator

Tile regulator is already installed on the appliance.

Do not make the connection too tight.

The regulator is die cast. Overtightening may crack tile
regulator resulting in a gas leak and possible fire or
explosion.

Manual GAS FLOW Pressure

Shutoff Hare _ Hare Regulator

Valve Union Union

[ ® I

on, t T

_._ Nipple Flexible Access

Off Connector

All connections must be wrench-tightened

Figure 5

Assemble the flexible connector from the gas supply pipe
to the pressure regulator in tile following order:

1. manual shutoff valve (not included)

2. 1/2" nipple (not included)

3. I/2" flare union adapter (not included)

4. flexible connector (not included)

5. 1/2" flare union adapter (not included)

6. 1/2" nipple (not included)

7. pressure regulator (included)
Use pipe-joint compound made for use with Natural and

LP/Propane gas to seal all gas connections. If flexible

connectors are used, be certain connectors are not

kinked.
The supply line must be equipped with an approved

manual shutoff valve. This valve should be located in the
same room as the range and should be in a location that

allows ease of opening and closing. Do not block access
to the shutoff valve. The valve isfor turning on or

shutting off gas to the appliance.

Cap

Check for leaks. After connecting the range to the gas
supply, check the system for leaks with a manometer. If
a manometer is not available, turn on tile gas supply and
use a liquid leak detector (or soap and water) at all

joints and connections to check for leaks.

Do not use a flame to check for leaks

from gas connections. Checking for leaks with a flame
may result in a fire or explosion.

Tighten all connections as necessary to prevent gas

leakage in tile range or supply line.

Isolate the range from the gas supply piping system
by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psig (3.5 kPa or 14"

water column).

LPiPropane Gas Conversion

Thisappliance can be usedwith Natural gasor LP/Propane
gas. It is shipped from the factory for usewith natural gas.

If you wish to convert your range for use with LP/Propane
gas, use the supplied fixed orifices located in a bag
containing tile literature marked "FOR LP/PROPANEGAS
CONVERSION." Follow the instructions packaged with

the orifices for surface, oven and broil burners
conversion.

The conversion must be performed by a qualified service
technician in accordance with tile manufacturer's

instructions and all local codes and requirements. Failure
to follow these instructions could result in serious injury
or property damage. The qualified agency performing
this work assumes responsibility for the conversion.

Failure to make the appropriate

conversion can result in serious personal injury and
property damage.

Electrical Requirements

120 volt, 60 Hertz, properly grounded dedicated circuit

protected by a 15 amp circuit breaker or time delay fuse.
Note: Not recommended to be installed with a Ground

Fault Interrupt (GFI).
Do not use an extension cord with this range.

Grounding Instructions

IMPORTANT Please read carefully.
For personal safety, this appliance must be properly

grounded.
The power cord of this appliance is equipped with a 3-

prong (grounding) plug which mates with a standard 3-
prong grounding wall receptacle (see Figure 7) to

minimize tile possibility of electric shock hazard from the
appliance.

The wall receptacle and circuit should be checked by a
qualified electrician to make sure the receptacle is
properly grounded.

Preferred Method /_Do not, under anb/
Grounding type circumstances, cut,

wall rece remove, or bypas_

the grounding [
prong, /

Power supply cord with 3-

Figure 7 prong grounding plug.

Where a standard 2-prong wall receptacle is installed, it

is tile personal responsibility and obligation of the
consumer to have it replaced by a properly grounded 3-
prong wall receptacle.

Do not, under any circumstances, cut or remove the
third (ground) prong from the power cord.

Disconnect electrical supply cord from

wall receptacle before servicing cooktop.

Moving the Appliance for

Servicing and Cleaning

Turn off the range line fuse or circuit breakers at the main
power source, and turn off the manual gas shut-off valve.
Make sure the range is (:old. Remove the service drawer
(warmer drawer on some models) and open the oven door.
Lift the range at the front and slide it out of the cut-out
opening without creating undue strain on the flexible gas
conduit. Make sure not to pinch the flexible gas conduit at
the back of the range when replacing the unit into the cut-
out opening. Replace the drawer, close the door and switch
on the electrical power and gas to the range.

Range Installation

_ortant Note: Door removal is not a requirement for

installation of the range, but is an added convenience,
Refer to the Use and Care Guide for oven door removal

instructions. __

countertop at the sides and the range rests on the
floor, The cooktop (or cooktop glass) is 31_/2'' (81 cm)

wide.

2. Install base cabinets 30" (76.2 cm) apart, Make sure
they are plumb and level before attaching cooktop,

Shave raised countertop edge to clear 31_/2'' (81 cm)

wide range top rim,

3. Install cabinet doors 31" (78,7 cm) rain, apart so they
will not interfere with range door opening,

4, Cutout countertop exactly as shown on page 1,

5. A backguard kit can be ordered through Service

Center.

6. To provide an optimum installation, the top surface of
the countertop must be level and flat (lie on the same

plane) around the 3 sides that are adjacent to range
cooktop. Proper adjustments to make the top flat
should be made or gaps between the countertop and

the range cooktop (or cooktop glass) may occur.

7. _ To reduce the risk of damaging your
appliance, do not handle or manipulate it by the

cooktop, Manipulate with care,

8. Position range in front of the cabinet opening,

9. Make sure that the cooktop (or cooktop glass) which
overhangs the countertop clears the countertop, If

necessary, raise the unit by lowering the leveling legs,

10.Levet the range (see section 9), The floor where the
range is to be installed must be level, Follow the

instructions under "Leveling the Range-Models
Equipped with Leveling Legs",

11.Adjust leveling legs so that the underside of the

cooktop (or cooktop glass) is sitting on the
countertop.

12.Carefully screw in the back leveling leg until the

cooktop (or cooktop glass) overhang touches slightly
the countertop, The cooktop must not support the

unit,

13,Slide the range into the cutout opening,

14.Then carefully screw in the front two leveling legs

(similar to 12) until the cooktop (or cooktop glass)
overhang touches slightly the countertop,

15.1f the range is not level, pull unit out and readjust
leveling legs, or make sure floor is level.

InstalJation For 29" Existing Cutout Width Opening

1. You must replace the original side pane[swith new and
thinner side panels These new side panels can be
ordered through a Service Center.

2. Follow instructions supplied with your new side panels to
replace the original side panels with the new ones.

3 Check if the countertop is prepared for 29" cutout wide

opening at page 3.

4 Install range as in the "Standard Instamlation" section

above.

Installation With Backguard
A backguard kit can be ordered through a Service

Center.

The cutout depth (21 3/4" (55.2 cm) Min., 22 I/8" (56.2
cm) Max.) needs to be increased to 24" (61 cm) when

installing a backguard

I

Installation With End Panel
An end panel kit can be ordered through a Service

Center.

Installation With Side Pane!
A side panels kit (an be ordered through a Service

Center. Install cabinet doors 3! " (78.7 cm) min. apart so
as not to interfere with range door opening.

Leveling the Range

Level the range and set cooktop height before
installation in the cut-out opening.

1. Install an oven rack in the center of the oven.

2. Place a level on the rack (see Figure 8). Take 2
readings with the level placed diagonally in one

direction and then the other. Level the range, if
necessary, by adjusting the 4 leg levelers with a

wrench (see Figure 14).

3. Taking (are to not damage the countertop, slide
range into cutout opening and double check for
levelness.

@

i

NOTE: There are no
burner adjustments

necessary on this range.

Figure 9

10.2 Turn on Electrical Power and Open
Main Shutoff 6as Valve

10.3 Check the igniters

Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks, and range has been connected to
electric power. To check for proper lighting:

a.Push in and turn a surface burner knob to the LITE

position. You will hear the igniter sparking.

b. The surface burner should light when gas is available

to the top burner. Each burner should light within four
(4) seconds after air has been purged from supply
lines. Visually check that burner has lit.

c. Once the burner lights, the control knob should be

rotated out of the LITEposition.
There are separate ignition devkes for each burner. Try
each knob separately until all burner valves have been

checked.

Figure 8

Check Operation

Refer to the Use and Care Guide packaged with the
range for operating instructions and for (.are and
(.leaning of your range.

Remove all packaging from the oven before testing.

10.1 Install Burner Bases and Burner Caps

This range is equipped with sealed burners
as shown (see Figure 9}.

a. Unpack burner bases and burner caps.
b. Place burner bases over each gas opening.
c. Make sure the burner is properly aligned and leveled.

Place burner caps over appropriate burner bases.

10.4 Adjust the "LOW" Setting of Surface

Burner Valves (see Figure 10}

a.Push in and turn each control to LITEuntil burner

ignites.
b. Quickly turn knob to LOWEST POSITION.

c. If burner goes out, readjust valve asfollows:

Reset control to OFF. Remove the surface burner

control knob, insert a thin-bladed screw driver into the

hollow valve stem and engage the slotted screw

inside. Flame size (:an be increased or decreased with

the turn of the screw.

Adjust flame until you

can quickly turn knob

from LITEto LOWEST

POSITIONwithout

extinguishing the

flame. Flame should

be as small as possible

without going out.

Figure 10

10.5 Operation of Oven Burners and Oven

Adjustments

10,5,1 EJectric ignition Burners
Operation of electric igniters should be checked after range
and supply line connectors have been carefully checked for
leaks, and range has been connected to electric power.

The oven burner isequipped with an electric control system
as well as an electric oven burner igniter. If your model is
equipped with a waist-high broil burner igniter, it will also
have an electric burner igniter. Thesecontrol systems
require no adjustment. When the oven is set to operate,
current will flow to the igniter. It will "glow" similar to a
light bulb. When the igniter has reached a temperature
sufficient to ignite gas, the electrically controlled oven valve
will open and flame will appear at the oven burner. There is
a time lapse from 30 to 60 seconds after thermostat is
turned ON before the flame appears at the oven burner.

When the oven reaches the display setting, the glowing

igniter will go off. The burner flame will go "out" in 20 to
30 seconds after igniter goes "OFF". To maintain any given
oven temperature, this cycle will continue as long as the
display is set to operate.

After removing all packing materials and literature from the
oven:

a) Set the oven to BAKE at 300°F. See Use & Care Guide

for operating instructions.

b) Within 60 seconds the oven burner should ignite. Check

for proper flame, and allow the burner to cycle once.

Resetcontrols to off.

c) Ifyour model is equipped with a high-waist broiler, set

oven to broil. See Use & Care Guide for operating
instructions.

d) Within 60 seconds the broil burner should ignite. Check

for proper flame. Reset controls to off.

10,5,2 Air Shutter-Oven Burner

j //.

L wer' gh Burner

Oven Baffle i

(removable

Figure 11 "_,-Air Shutter (removable)

Tile approximate oven burner flame length is 1 inch
(distinct inner cone of blue flame).

To determine if the oven burner flame is proper,
remove the oven bottom and burner baffle and set the
oven to bake at 300°F.

To remove the oven bottom, remove oven hold down
screws at rear of oven bottom. Pull up at rear,

Shutter

Lower Oven Bottom

disengage front of oven bottom from oven front

frame, and pull the oven bottom out of tile oven.

Remove burner baffle so that burner flame can be
observed.

If the flame is yellow, increase air shutter opening size
(see "2" in Figure 12). If the entire flame is blue,
reduce the air shutter opening size.

To adjust frame loosen lock screw (see "3" in Figure

12), reposition air shutter, and tighten lock screw.

10.5.3 Air Shutter-Broil Burner

The approximate flame length of the burner is 1 inch

(distinct inner cone of blue flame). To determine if the broil
burner flame is proper, set tile oven to broil. If flame is

yellow, increase air shutter opening size(see "2" inFigure

12 ). If the entire flame is blue, reduce the air shutter
opening size.To adjust, loosen lock screw (see "3" inFigure

12), reposition air shutter, andtighten lock screw.

When All Hookups are Complete

Make sure all controls are left in the OFFposition.
Make sure tile flow of combustion and ventilation air to

tile range is unobstructed.

Model and Serial Number Location

Tile serial plate is located on the oven front frame

behind the oven door (some models) or on the drawer
side frame (some models).

When ordering parts for or making inquiries about your

range, always be sure to include the model and serial
numbers and a lot number or letter from tile serial plate

on your range.

Your serial plate also tells you the rating of the burners,
the type of fuel and the pressure the range was

adjusted for when it left the factory.

Before You Call for Service

Read the Before You Call Checklist and operating
instructions in your Use and Care Guide. It may save

you time and expense. The list includes common

occurrences that are not the result of defective

workmanship or materials in this appliance.

Refer to your Use & Care Guide for service phone
numbers.

Anti-Tip Brackets JnstaJJation

To reduce the risk of tipping of the range,

the range must be secured to the floor by properly
installed anti-tip brackets and screws packed with the
range. These parts are located in a plastic bag in the
oven. Failure to install the anti-tip brackets will allow the
range to tip over if excessive weight is placed on an
open door or if a child climbs upon it. Serious injury
might result frora spilled hot liquids or from the range

itself.

Follow the instructions below to install the anti-tip
brackets.

If range is ever moved to a different location, the anti-tip
brackets must also be moved and installed with the

range. To check for proper installation, see step S.

Tools Required:
5/I 6" (0,79 cm) Nutdriver or Flat Head Screwdriver
Adjustable Wrench

Electric Drill
3/!6"(0,B cm) Diameter Drill Bit

3/16"(0,B cm) Diameter Masonry Drill Bit (if installing in
concrete)

Brackets attach to the floor at the back of the range to
hold both rear leg levelers. When fastening to the floor,
be sure that screws do not penetrate electrical wiring or
plumbing. The screws provided will work in either wood

or concrete.

1. Unfold paper template and place it flat on the floor
with tile back and side edges positioned exactly
where the back and sides of range will be located
when installed. (Use the diagram below to locate
brackets if template is not available. (Figure 13))

2. Mark on tile floor the location of the 4 mounting
holes shown on the template. For easier installation,
3/16" (O.Scm) diameter pilot holes 1/2" (1.3 cm)
deep can be drilled into the floor.

3. Remove template and place brackets on floor with
turned up flange to the front. Line up holes in

brackets with marks on floor and attach with 4
screws provided. Brackets must be secured to solid

floor. If attaching to concrete floor, first drill 3/16"

(0.5 cm) dia. pilot holes using a masonry drill bit.

4. Level range if necessary, by adjusting 4 leg levelers
with wrench (Figure 14). A minimum clearance of I/
8" (0.8 cm) is required between the bottom of the
range and the rear leg levelers to allow room for the
anti-tip brackets.

5. Slide range into place making sure rear legs are
trapped by ends of brackets. Range may need to be
shifted slightly to one side as it is being pushed back
to allow rear legs to slide under brackets. You may
also grasp the top rear edge of the range and
carefully attempt to tilt it forward to make sure
range is properly anchored.

Figure lS

Slide Back

Figure 14

LAINSTALACIONYELSERVICtODEBENSEREFECTUADOSPORUNtNSTALADORCAUFtCADO.

tMPORTANTE:GUARD[=ESTAStNSTRUCaONESPARAUSODELiNSPECTORLOCALDE ELECTRlaDAD.

LEAY GUARD[=ESTAStNSTRUCaONES PARA REFERENCIAFUTURA_

Si ta informad6n contenida en este manuaJ no es seguida

exactamente, puede ocurrk un incendio o exp[osi6n causando da_os
mateHa[es, [es[6n personal o [a muerte,

PARASUSEGURDAD:

-- Noa[maceneni uti[ke gaso[ina u otros vapores y [iq@dosinf[amab[esen[a proximidad
de _steo de cua[q@erotto artefacto.

-- QUEDEBEHACERS[PERCIBEOLORAGAS:
Notrate de encender ningQnartefacto.

Notoque ningQn interruptor e[&trko; no useningQnte[_fono en suedifido.

, Llamea suproveedor degas desdeel te[_fono de unvedno. Siga [asinstrucdones de[

proveedordegas.
Sino Iogra comunicarsecon su proveedor de gas,[lamea[ departamento de bomberos.

-- La insta[adbn y el servido de mantenimiento deben set efectuados pot un insta[ador
ca[ffkado, [aagenda deservk[o o elproveedor de gas,

_Agg 30 MIn.

(762 cm Mira)

nivelada (area sombreada). _,_,""_ I ---'_ _

...... _ 30"Min. _ / \13"

m,n,\ Vt! - 133cm>

Min. 5" (12,7 cm) \ tvea la nota J) 18" Mfn.

de la pared__ 1_ (45.7 cm) Min.

Acepille el Y • ambos lados

horde (3.8 cm d_ix.)

subido a / X , £-_L__ _ _ _ ll/4- mln. -_

Aparatos tnsta[ados en el
estado de Massachusetts;

Este Aparato solo puede ser
instalado en el estado de

Massachusetts por un plornero

o ajustador de gas licenciado
de Massachusett

Este aparato se debe insta[ar

con un largo conector flexible
de gas de tres (3) pies!36

pulgadas
Una va'[vu[a manual de gas de

tipo rnanija de forrna de "T" se
debe insta[ar en [a [[nea de[

surninistro de gas de este
aparato,

borde 31 1/2" V ,_->',k Approx. 1 7/8"

@1cm)de tf _.. _ (4,8 cm)

anchura de estufa _, / F" /// _I i /7

?:>, /,

cm>mfndelhuecode / ............ /\ /

NOTA: Parala abertura amplia de torte de 29" (73,7 _4<_ _-----.. _ _ •

crn), tiene que Ilarnar al Centro de ServMos y solicitar __ ___ , , _ !

paneles laterales opcionales, Despeiar el reborde ancho La caD de ernpalrnes o el enchufe con puesta a derra deberfa

de la cocina tal como se muestra en la secciOn situarse de 8" a 17" (20S crn a 433 crn) del arrnario

"Preparation de la Mesada "(ver pagina 13). derecho y de 2" a 4" (5.1 crn a 102 crn) de[ suelo

A ALTURA ' B, ANCHURA ' C, ANCHURA DE' D, PROFUNDIDAD/_ _ IE.ANCHURA F, PROFUNDIDAD DE G, ALTURA DEL

LAPLANCHADE LAFRENTE DE LA DERECORTADO*** RECQRTADO l MOSTRADOR

" " COClNAR ESTUFA (encima y armario) -

_5 5/8" (905cm)- _0" (76,2 cm) :NV/' (80cm) 28 r_/I6" (71,9NTI) _0±1/16" 2I 3/4" (5%2 cm) Min %rWg"@3cm) Max

36 _18" (9:_ cnl) (76,2±0,15 cm) 22 1/8" (56,2 cm) Max _ _/8" (90r_ cnl) rain

NOTA: Se adjunta el diagrama de cables de esta codna al final de este libreta, WN 31820167S (051@ Rev. B
Imprimido en los Estados Unidos Espaflol - paginas 10-I8

, _ (61 cm Min )

24" (6I cm) Min con un

protector tras_ro

English -- pages I@

Franqais -pages 19-28

Diagrama de la instalaci0n alambrica - paginas 30-32