I
Controls.. 8
Control Functions ...... 9
Setting Oven Controls .... 10-14
Self-Cleaning .............. 15-16
Care & Cleaning .......... 17-19
Adjusting Your
Oven Temperature ........... 19
Before You Call
Visit the Frigidaire Web Site at:
http ://www.f rig idai re.com
Solutions to
Common Problems ............... 20-21
Warranty ............ Back Cover
READ AND SAVE THESE INSTRUCTIONS PIN 316257503 (0102)
Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
Versibn en espahol
Si desea obtener una copia en espafiol
de este Manual del Usuario, sirvase
escribir a la direcci6n que se incluye a
continuaci6n. Solicite la P/N
318257104.
Spanish Use & Care Manual
Electrolux Home Products
P. O. Box 212378
Augusta, GA 30917
© 2001 White Consolidated Industries
All rights reserved
i_ _,i_,_I,_ \_i_,i',_,_ _,_i,__y '_!_,i_i,_'_ _illI
Serial plate location
Open storage or warmer drawer
or remove lower panel
(on some models)
Product
Registration
Register Your Product
The self-addressed PRODUCT
REGISTRATION CARD should
be filled in completely, signed
and returnedtoElectrolux Home
Products.
This Use & Care Manual contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features. The graphics shown are representative. The graphics on your
range may not look exactly like those shown.
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
m WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire
department.
Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by aqualified technician in accordance
with the National Fuel Gas Code ANSI Z223.- latest edition, or
in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the
the National Electrical Code ANSI/NFPA No.70-1atest edition,
or in Canada CSA Standard C22.1, Canadian Electrical Code,
Part 1, and local code requirements. Install only per installation
instructions provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range at the circuitbreaker orfuse box incase ofan emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician,
This may reduce the risk of personal injury and damage to the
range.
• Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws,
or any other part of the product.
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
@
To reduce the risk of tipping,
the range must be secured by properly installed
anti-tip bracket provided with the range. To
check if the bracket is installed properly, visually
check that rear leveling leg is inserted into and
fully secured by the anti-tip bracket by removing
lower panel or storage drawer. For models with
a warmer drawer, grasp the top rear edge of the
range and carefully attempt to tilt it forward.
Refer to the Installation Instructions for proper
anti-tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play
around the range. The weight of achild on an open door may cause
the range to tip, resulting in serious burns or other injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in the
cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be seriously
injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance--Flammable materials should not
be stored in an oven, warmer drawer, near surface burners or
in the storage drawer. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol cans,
on or near the range.
•Do Not Leave Children Alone--Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF
THE OVEN. Both surface and oven burners may be hot even
though flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door and
window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-
type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating burners. Do not use a towel or other bulky cloth
instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of pressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not
attempt to operate the oven during a power failure. Ifthe power fails,
always turn off the oven. Ifthe oven is not turned off and the power
resumes, the oven will begin to operate again. Once the power
resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
Use Proper Flame Size--Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a pan
of food on the burner before turning it on, and turn the burner off
before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Burners--To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over
adjacent surface burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested inthis manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
• Glazed Cooking Utensils_nly certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or replace
food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces in this area when the
oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven iscool. Ifrack must be moved while oven is hot
use extreme caution. Use potholders and grasp the rack with both
hands to reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack before
moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from the
high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate. Refer
to the range manufacturer's instructions for cleaning.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite causing
damage and injury.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this
Owner's Guide. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move the
gasket.
Groundingtype
wallreceptacle
Donot,underany
circumstance,cut,
remove,orbypass
thegroundingprong.
Powersupplycord
with3-prong
groundingplug
See the INSTALLATION INSTRUCTIONS packaged with this range
for complete installation and grounding instructions.
GROUNDING INSTRUCTIONS
(electric ignition models only)
Avoid fire hazard or electrical shock. Do not use an
adapter plug, an extension cord, or remove grounding prong from
electrical power cord. Failure to follow this warning can cause
serious injury, fire or death.
This appliance is equipped with a 3-prong
grounding plug for your protection against shock hazard and should
be plugged directly into a properly grounded receptacle. DO NOT
cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For
maximum safety, the power cord must be plugged into an electrical
outlet that is correctly polarized and properly grounded.
If a 2-prong wall receptacle is the only available outlet, it is the
personal responsibility of the consumer to have it replaced with a
properly grounded 3-prong wall receptacle installed by a qualified
electrician.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.
ManualOven SpeedBake ElectronicOvenControl
Your
Gas
Range
Features
At a Glance
SealedBurner
Cooke
Automatic Oven
Door Light Switch
(some models)
(1)Broil Panand
(1) BroilPan Insert
LightSwitch
(somemodels)
Interior
Light
/
Storage Drawer
with Integrated
Handle
Control and with Clock and Kitchen Timer
Indicator Light (styles will vary by model)
(some models)
9.5k Sealed Burner
(LP convertible)
Removable Burner
Drip Pans
colors willvary by model)
Removable
Surface Burner
Grates
(styles and color
will vary by
9.5k Sealed
(LP convertible)
Upswept
Design
,p
Surface Burner
Controls
Door Latch
g
Oven Interior
Speed Bake Fan
(some models)
ustable
Interior
Oven Rack(s)
Large 1 Piece
Door Handle
(stylevaries
with model)
Full Width
Glass Oven Door
with or without
Window
Gas Cooktop
eveling Legs and
Anti-tip Bracket (included)
5k or 9.5k
Sealed Burner
(LP convertible/
varies by model)
9.5k or12k
SealedBurner
(LPconvertible/
ratingvaries by model)
Features will vary according to model
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in use.
These items could melt or ignite.
Potholders, towelsor wood spoons could
catch fire if placed too close to a flame.
Inthe event of an electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
Surface Control knob to LITE. After
burner lights push in and turn knob to
desired setting. Use CAUTION when
lighting surface burners manually.
Setting Surface Controls
Your range may be equipped with different sized surface burners. The ability to
heat food quicker and in larger volumes increases as the burner size increases.
The simmer burner (if equipped) is best used for simmering delicate sauces, etc.
The standard burners can be used for most surface cooking needs.
The Power Plus TM burners (if equipped) are best used for bringing large
quantities of liquid to temperature and when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to the pan.
Never allow flames to extend beyond the outer edge of the pan.
Each burner lights automatically from an electric ignitor each time a control knob
is turned to the MTE position.
OFF ..LITE..hi 6 5 4 3 2 Io
Operating the Surface Burners
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn counterclockwise out of the OFF
position.
3. Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark at the same time. However, only the burner you are
turning on will ignite.
3. Visually check that the burner has lit.
4. Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular setting. Use the
guides and adjust the flame as needed. DO NOT cook with the surface control
knob in the LITE position. (The electronic ignitor will continue to spark if the
knob is left in the LITE position.)
Setting Proper Surface Burner Flame Size
RIGHT
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type of
utensil used andthe amount offood being cooked will influence the setting needed
for cooking.
WRONG
Never extend the flame beyond the outer
edge of the utensil. A higher flame simply
wastes heat and energy, and increases
your r sk of be ng burned by the fame.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. Ifthe fat is too cool, the food will absorb the fat and be greasy. If the
fat is too hot, the food will brown so quickly that the center will be undercooked.
Do not attempt to deep fat fry too much food at once as the food will neither brown
nor cook properly.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.
*These settings are based on using medium-weight metal oraluminum pans with lids. Settings may vary when using
other types of pans. The color ofthe flame is the key to proper burner adjustment. A good flame is clear, blue and hardly
visible ina well-lighted room. Each cone offlame should be steady and sharp. Adjust or clean burner ifflame isyellow-orange.
OVEN VENT Oven Vent Location
The oven vent is located below the backguard. When the
oven ison, warm airisreleased throughthis vent. This venting
is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK THE OVEN VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pullthe rack forward until it stops. Liftup front of
rackand slide out. To replace, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide the
rack back into place.
Arranging Oven Racks with 6 Rack Positions
To bake on a single rack, place the rack on position 3 or 4.
To bake on 2 racks, place the racks on positions 3 and 5.
\
Rack
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 1,2 or 3
Cookies, cakes, pies, biscuits & muffins 3 or 4
Frozen pies, angel food cake, yeast, bread, 5
casseroles, small cuts of meat or poultry
Turkey, roast or ham 6
Note: Always use caution when removing food from the lower rack
positions.
For multiple rack baking with Speed Bake TM, use positions 2 and 5.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of youroven, become familiar
with the various functions of the oven as described below. Note: Gontro/ pane/ graphics may vary from those shown.
CLEAR PAD-- Used to clear any function
previously entered except the time of day and
minute timer. Push CLEAR to stop cooking. Also
the CLEAR pad is used to activate oven door
lockout setting.
BAKE PAD--Used to
select the bake _ • _
function. _
BROIL PAD--
Used to select the
variable broil
function.
UP and DOWN ARROW PADS-- Used along with the
function pads to select oven temperature, cooking time,
stop time (when programming an automatic stop time),
time of day, clean time and minute timer.
\
• • • Oven
@
• Preheat
• DoorLocked
n"
CLEAN PAD-- Used to • ./Self-Cleaning Oven • • •
/
select the self-cleaning
cycle. /
OVEN, PREHEAT & LOCK LIGHTS-- The "OVEN" light will glow each time the oven
turns on to maintain the set oven temperature. The "PREHEAT" light will glow when the
oven is first set to operate, or if the desired temperature is reset higher than the actual
oven temperature. The "DOOR LOCKED" light will flash when the oven door locks and
unlocks or when using the self-clean cycle or the oven door lockout mode is activated.
The indicator light will glow constantly after the door locks.
/
CLOCK PAD-- Used to
set the time of day.
FEATURE INDICATOR
LIGHTS-- These light
to show which feature
is in use.
BAKE TIME PAD-- Used
to enter the length of the
baking time (if equipped).
STOP TIME PAD-- Used
to set the desired stop
time for baking. Can be
used with BAKE TIME to
program a delayed bake
cycle (if equipped).
TIMER PAD-- Used to set or cancel
the minute timer. The minute timer
does not start or stop cooking. Also,
the TIMER pad is used to set the
Continuous Bake feature.
The oven can be programmed to: BAKE, TIME BAKE, BROIL, SELF-CLEAN, CONTINUOUS BAKE
and set for OVEN LOCKOUT.
For a silent control panel:
When choosing a function, a beep will be heard each time a pad is pressed. If desired, the controls can be programmed for
silent operation. Press and hold _. After 7 seconds, the control will beep once. This will block the controlsfrom sounding
when a pad is pressed. To return the sound, press and hold _ again for 7 seconds until the control beeps once.
Note: The control will return to the audible mode after a power outage.
Temperature conversion:
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (65°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Press _). " "appears in the display.
2. Press and holdthe O until "HI" appears in the display.
3. Press and hold O until °F or °C appears in the display.
4. Press the O or O to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating mode.
9
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To Set the Clock
When the range isfirst plugged in, or when the power supply to the range has been interrupted, the displaywillflash "12:00".
1 Press _.
2. Within 5 seconds, press and hold the O °rO until the correct time of day appears in the display.
Note: The clock cannot be changed during any timed bake or self-clean cycle.
To Set the Minute Timer
1.
2.
.
4.
Press _.
Press the O to increase the time in one minute increments. Press and hold the O to increase the time in 10 minute
increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If you press the O first, the timer will advance to 11 hours and 59 minutes.
The display shows the timer count down in minutes until one minute remains. Then the display will count down in seconds.
When the set time has run out, the timer will beep 3 times. It will then continue to beep 3times every 60 seconds until
is pressed.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in
use with any other function, the minute timer will be shown inthe display. To view other functions, press the pad for that function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the O or O to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out: Press _.
10
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C).
To Set the Controls for Baking:
1. Press O .... appears in the display.
2. Within 5 seconds, press the 0 or O.The display will show "350°F (177°C). '' By pressing and holding the 0 or
, the temperature can then be adjusted in 5°F (1°C) increments.
3. As soon as the O or O is released, the oven will begin heating to the selected temperature. When the displayed
temperature reaches the desired baking temperature, the control will beep 3 times.
4. To cancel the baking function, press _.
To Change the Oven Temperature after Baking has Started:
1. Press O and make sure the bake temperature is displayed.
2. Press the O or O to increase or decrease the set temperature.
To Set Control for Continuous Bake or 12 Hour Energy Saving:
The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1. Press _, "0:00" will appear in the display.
2. Press and hold @ down for 5 seconds until tone is heard, "-- -- hr" will appear in display for continuous cooking. The
current time of day will return to the display.
3. To cancel the Continuous Bake function, press _ and hold for 5 seconds until tone is heard. "12hr" will appear in display
indicating that the control has returned to the 12 Hour Energy Saving feature.
To Set Control for Oven Lockout:
The control can be programmed to lock the oven door and inactivate the oven controls.
To set Control for Oven Lockout feature:
1. Press _ and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the motor
driven door lock will begin to close automatically. DO NOT open oven door while the indicator light is flashing. Allow about
15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display.
2. To cancel the lockout feature, press _ and hold for 3 seconds. The control will unlock the oven door and resume normal
operation.
11
Benefits of Speed Bake TM Cooking
System:
--Foods cook up to 30% faster, saving
time and energy.
--Multiple rack baking.
--No special pans or bakeware needed.
@
SpeedBake
+ 66 "°
• Preheat
• Door Locked
• • - Self-Cleaning Oven - - -
Speed BakeTM Cooking System - (If equipped)
Speed Bake TM Cooking System uses a fan to circulate the oven's heat uniformly
and continuously around the oven. This improved heat distributionallows forfast,
even cookingand browning results. Italso gives better baking results when using
two racks at the same time.
Heated air flows around the food from all sides, sealing in juices and flavors.
Meats cooked with Speed Bake TM Cooking System are more moist. Poultry is
crisp on the outside while staying tender and moist on the inside. Breads and
pastry brown more evenly. Most foods baked in a standard oven can be cooked
faster and more evenly with Speed Bake TM Cooking System.
Recommended Foods for
Speed Bake TM Cooking System
Decrease Cook
Food Item Time by:
Casseroles 25%
Meats 15%
(or 5 min./Ib)
Poultry 30%
(or 8 min./Ib)
Frozen foods
Refrigerator cookies
Refrigerator biscuits
20%
25%
(or 2 to 5 rain.)
25%
(or 2 to 4 rain.)
Rolls/Breads/Pizza 25%
(or 5 rain.)
Vegetables 25%
Baked Potatoes 25%
Pies/Pastries 30%
General Cooking Instructions:
1. To convert baking times for normal recipes to Speed Bake times, start with
a 30% reduction in time and increase the time untilthe desired doneness is
obtained. Time reductions will vary depending on the amount and type of
food.
2. Preheating is not necessary when cooking with Speed Bake, except with
items such as cookies, biscuits, breads, etc.
3. When using two racks at the
same time, place inpositions
3 and 5 for the best results.
4. Layer cakes and similiar
food items will have better
results when baked with the
normal bake function.
To Set Speed Bake TM
Cooking System:
1. Program the oven as you
normally would for baking.
-3rd RackPosition
-5th RackPosition
Speed Bake may be used with Bake, Time Bake and Delayed Time Bake
features.
2. Press and release Speed Bake switch. The indicator light will glow and the
fan will come on after a 6 MINUTE DELAY. If the oven temperature has
already reached 350°F, the fan will come on immediately.The fan stays on
when the oven door isclosed and shuts off while the oven door is opened. The
fan will continue to operate until baking iscomplete.
3. To cancel the Speed Bake function, press @ on the oven control as you
would to cancel any baking function.
NOTE: The Speed Bake feature will not work during a clean cycle.
NOTE: In the Speed Bake feature the oven cannot be set lower than 250°F.
12
To Set the Timed Bake Feature (If equipped)
The BAKE TIME and STOP TIME controls operate theTimed Bake feature to turn the oven on and offat the times you select
in advance. The oven can be programmed to start immediately and shut off automatically or tobegin baking at a latertime with
an automatic shutoff.
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press _).
4. Within 5 seconds, press the,O or a). The display will show "350°F (177°C). '' By holding the O or a), the
temperature can then be adjusted in 5°F (1°C) increments.
5. Press _. "0:00" will flash in the display.
6. Press the O or O until the desired baking time appears in the display.
7. The oven will turn on and begin heating.
To Program Oven for a Delayed Start Time and to Shut-Off Automatically
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press _).
4. Within 5 seconds, press the O or 0" The display will show "350°F (177°C). '' By holding the O or a), the
temperature can then be adjusted in 5°F (1°C) increments.
5. Press _. "0:00" will flash in the display.
6. Press the O or O until the desired baking time appears.
7. Press _. The earliest possible stop time will flash inthe display.
8. Press the O orO until the desired stop time appears in the display.
9. Once the controls are set, the control calculates the time when baking will start inorder to finish at the time you have set.
10. The oven will turn on at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut off automatically.
b. The control will beep 3 times every 60 seconds until _ is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Press the function pad you want to change.
2. Press the O or O to adjust the setting.
r__ use caution with the Timed Bake feature to cook cured or frozen meats and most fruits and vegetables. Foods
that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled inthe refrigerator first. Even when chilled, they
should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed.
13
• Preheat
• DoorLocked
• - - Self-Cleaning Oven - - -
tl st Rack Position
-2nd Rack Position
-3rd Rack Position
-4th Rack Position
-5th Rack Position
:-6th Rack Position
To Broil
1. Arrange oven rack while oven isstill cool. Position the rack as suggested in
the chart below.
Rack Position From Top Food
1 Rare steaks
2 Fish, medium steaks, hamburgers and
chops
3 Well-done foods such aschicken and lobster
The broiler pan with the insert allows
grease to drain and be kept away from
the high heat ofthe broiler: DO NOT use
the pan without the insert:DO NOT cover
the insert with foil: The exposed grease
could ignitel
2. Press (IS]).
3. Press and hold the O or O until the desired broil setting level appears
in the display. Press the 01 for HI broil or the O' for LO broil. Most foods
can be broiled atthe HI broil setting. Select the LO broil setting toavoid excess
browning or drying of foods that should be cooked to the well-done stage.
4. Place the insert on the broiler pan, then place the food on the insert. DO NOT
use the broiler pan without the insert or cover the insert with aluminum foil.
The exposed fat could ignite.
5. Place the pan on the oven rack. Close the oven door.
6. Broil on one side until food is browned; turn and broil on the second side.
Note: Always pull the rack out to the stop position before turning or removing
food.
7. When broiling is finished, press @.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.
14
Duringtheself-cleaning
cycle,the outsideof the rangecan
becomeveryhottothetouch.DO NOT
leave small child ren unattended near the
appliance.
The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another well-
ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results andcause permanent
damage to the oven interior (aluminum
foil will melt to the interior surface of the
oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
self-cleaning cycle is completed. The
oven may still be VERY HOT.
• Preheat
i!ii!ii!iii
.... • Door Locked
Self.Cleaning Oven
Self-Cleaning Oven
A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soil completely or reduce itto a fine powdered ash
you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings inor around any part
of the self-cleaning oven.
• DO NOT clean the oven door gasket. The woven material of the oven door
gasket isessential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so could
cause damage.
• Remove the broiler pan and insert, all utensils and any aluminum foil.
These items cannot withstand high cleaning temperatures.
• Oven racks may be left inthe oven or may be removed. If they go through the
clean cycle their color will turn slightly blue and the finish will be dull. After the
cycle iscomplete and the oven has cooled, rub the sides of the racks with wax
paper or a cloth containing a small amount of baby oil or salad oil (this will
make the racks glide easier into the rack position).
• Remove any excess spillovers inthe oven cavity before starting the self-
cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to high temperatures. DO
NOT allow food spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they
may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These areas
heat sufficiently to burn soil on. Clean with soap and water.
15
• Preheat
• Door Locked
• - Self-CleaninK Oven • • .
To Start the Self-Clean Cycle
For satisfactory results use a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils.
NOTE: The kitchen area should be ventilated using an open window, ventitlation fan or exhaust hood during the first self-clean
cycle. This will help eliminate the normal odors associated with the first self-clean cycle.
To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.
2. Press @). "------" appears in the display.
3. Press the @ until "3:00" appears in the display for a 3 hour cycle, or press the@
until "2:00" appears in the display
for a 2 hour cycle.
4. As soon as the @ or @ is released, "CLn" appears in the display.
5. As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator light will
flash. DO NOT open the door while the light isflashing (it takes about 15 seconds for the oven door to lock).
6. The "LOCK" light will glow until the cleaning cycle is completed or cancelled, and the oven temperature has cooled.
When the Self-Clean Cycle is Completed:
1. The time of day or "End" will appear in the display window and the "Clean" and "LOCK" light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. If "End" is in the display and the "Clean" indicator remains on, press _. The time of day will appear in the display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle:
1. Press _.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. Restart the self-clean cycle once all conditions have been corrected.
Use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening
the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when
opening the door after the self-cleaning cycle is completed. The oven may still be VERY HOT.
16
Surfaces How to Clean
Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass, Painted and Plastic
Body Parts, Control Knobs and
Decorative Trim Pieces
Control P_
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert, Broiler
Drawer, Door Liner, Oven
Bottom and Burner Drip Pans
Stainless Steel, Chrome Parts
Oven Racks
Oven Door _._ _a
f_
Forgeneral cleaning, use hot, soapy water and a cloth. Formore difficult soils andbuilt-
upgrease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.
Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;
they can scratch.
Before cleaning the controlpanel, turn all controls to OFF and remove the control knobs.
To remove, pull each knob straight off the shaft. Clean as instructed above. Squeeze
excess water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to the appliance. To
replace knobs after cleaning, line upthe flat sides of both the knob and the shaft, then push
the knob(s) into place.
Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal. If soils
are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, then
scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all
cleaners orthe porcelain may become damaged during future heating. DO NOT use spray
oven cleaners on the range top.
Clean with hot,soapywater and a dishcloth. Rinse with clean water and a cloth. Do not use
cleaners with high concentrations of chlorides or chlorines. Do not use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning
stainless steel. Always be sure to rinse the cleaners from the surface as bluish stains may
occur during heating that cannot be removed.
Remove racks. See "Removing and Replacing Oven Racks" under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with
clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper
or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide
easier into the rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the
door in water.
DO NOT clean the oven door gasket. The oven door gasket ismade of a woven material,
on self cleaning models, which is essential for a good seal. Care should be taken not to
rub, damage or remove the gasket.
Cleaning the Cooktop:
The cooktop isdesigned to make cleaning easier. Because the four burners are sealed, cleanups are easy when spillovers
are cleaned up immediately.
To clean, wipe with a clean, damp cloth and wipe dry.
Cleaning the Contoured Well Areas, Burner Caps, Burner Drip Pansand Burner Heads:
The contouredwell areas, burner cap, burner pan (some models) andburner head should be routinelycleaned. Keepingthe burner
ports clean will prevent improper ignition and an uneven flame. Refer to the following section for instructions.
17
Surface
Burner
G rate
To Clean the Recessed and Contoured Areas of the Cooktop - Ifa spilloccurs
on or in the recessed or contoured areas, blot up spill with an absorbent cloth.
Rinse with a clean, damp cloth and wipe dry.
To Remove and Replace the Surface Burner Caps and Surface Burner
Heads - Remove inthefollowing order: (1st) surface burner grate, (2nd) surface
burner cap, (3rd) surface burner head and (4th) surface burner drip pan (if
equipped).
Surface
Burner
Cap
(_ urface
Burner
Head
Removable
Burner
Drip Pan
on some models)
Reverse the procedure above to replace the surface burner cap, surface burner
head and surface burner drip pans (if equipped). Do not remove any parts from
the cooktop until they have completely cooled and are safe to handle. Do
not operate the surface burners without the surface burner cap and surface
burner head properly in place.
To Clean the Surface Burner Cap, Surface Burner Head and Surface Burner
Drip Pan (if equipped) - Use a soap-filled scouring pad or a mild abrasive
cleanser to clean the surface burner caps, surface burner heads and surface
burner drip pans (if equipped). The ports (or slots) around the burner head must
be routinely cleaned. Ifresidue still remains inthese ports, use a small-gauge wire
or needle to clean the slots or holes. For proper flow of gas and ignition of the
burner--DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY
OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING.
ALWAYS keep thesurface burner capand surface burner head inplace whenever
a surface burner is in use.
THE COOKTOP ISNOT REMOVABLE: Do not attempt to remove or lift the cooktop:
To Remove and Replace Oven Door
To Remove Oven Door:
1. Open the door.
2. Remove screws located on the inside of the oven door near the hinges A (one on each
side.)
3. Close the door to the quarter-open position. Grasp the doorfirmly on both sides and liftup
and off the hinges.
4. To clean oven door, follow the instructions provided in the cleaning table under Care &
Cleaning.
To Replace Oven Door:
1. Be sure the hinge arms are in the quarter-open position. Be careful if pulling the hinges
open by hand. The hinges may snap back against the oven frame and could pinch fingers.
2. Hold the door at the sides near the top. Insert the hinge arms intoslots at the bottom of the
door.
3. Hinge arms must go into the range slots evenly. The hinge arms should be inserted into
the bottom corners of the door as far as they can go.
4. If the door is not in line with the oven frame, remove it and repeat the above steps.
The door isheavy. For safe, temporary storage, lay the door flat with the inside
of the door facing down.
18
Oven
Light
Holder
Changing the Oven Light
On some models, the oven lightautomatically turnson when the door isopened.
Some models have a switch located on the control panel to turn on the light. The
oven light is located at the rear of the oven and iscovered with aglass shield held
by a wire holder. The glass shield must be in place whenever the oven is in use.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer inthis Use & Care Manual.
lr_L_T_"_t'_ Be sure the range is unplugged and all parts are COOL before
replacing oven light. Wear a leather-faced glove for protection against possible
broken glass.
Care and Cleaning of Stainless Steel (some models)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Please refer to the table provided at the beginning of the Care & Cleaning section in this Use
& Care Manual.
The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test
a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should
help you to decide how much of an adjustment is needed.
To Adjust Oven Temperature:
1. Press O
2. Set the temperature to 550°F (287°C) by pressing and holding the W).
3. Within 2 seconds, press and hold O until the 2 digit display appears. Release O "The display now indicates the
amount of degrees offset between the original factory temperature setting and the current temperatu re setting. Ifthe oven
control has the original factory calibration, the display will read "00."
4. The temperature can now be adjusted up or down 35°F (17°C), in 5°F steps by pressing and holding the O or e).
Adjust until the desired amount of offset appears inthe display. When lowering the oven temperature, aminus sign (-) will
appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press _ to go back to the time of day display.
Note: The adjustments made will not change the self-cleaning temperature.
19
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
Range is not level.
Cannot move appliance easily. Appliance
must be accessible for service.
Surface burners do not light.
Surface burner flame burns half way
around.
Surface burner flame is orange.
Oven does not operate.
Entire appliance does not operate.
POSSIBLE CAUSE/SOLUTION
Poor installation. Place oven rackin center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. Contact
a carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets
are square and have sufficient room for range clearance.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the
problem.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over
carpet.
Gas line is hard-plumbed. Have a flexible C.S.A. International approved metal appliance
connector installed.
Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface Control knob to LITE until burner ignites and then turn control knob to desired
flame size.
Burner ports are clogged. With the burner off, use a small-gauge wire or needle to clean
ports. See "Surface Burners" in the cleaning table under Care & Cleaning for additional
cleaning instructions.
Range power cord is disconnected from outlet (electric ignition models only). Be sure
cord is securely plugged into the outlet.
Electrical power outage (electric ignition models only). Burners can be lit manually. See
Setting Surface Controls in this Use & Care Manual.
Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire
or needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until
flame is full. Dry the burners thoroughly following instructions in the Care & Cleaning
section.
Dust particles in main line. Allow the burner to operate a few minutes until flame turns
blue.
In coastal areas, a slightly orange flame is unavoidable due to salt air.
Be sure the oven controls are set correctly for the desired function. See Setting Oven
Controls in this Owner's Manual or Entire Appliance Does Not Operate (see below).
Be sure regulator gas valve is "ON". See installation instructions.
The time of day must first be set in order to operate the oven.
Oven light (some models) does not work.
Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models only).
Service wiring not complete. Contact servicer or dealer.
Electrical power outage (electric ignition models only). Check house lights to be sure.
Call your local electric company for service. Surface burners can be tit manually. See
Setting Surface Controls in this Use & Care Manual.
Be sure gas supply is turned on.
Burned-out or loose bulb. See Changing the Oven Light (some models) section in this
Use & Care Manual to replace or tighten the bulb.
20
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Oven smokes excessively during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between
the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan
without the insert or cover the insert with foil.
Oven Control Errors
*Oven control beeps and displays F1, F3 or
F9.
Broiler d rawer needs to be cleaned. Excessive smoking is caused by a build up of grease
or food spatters. If the broiler is used often, clean on a regular basis.
Broiler drawer is open. Drawer/door should be closed when broiling.
This oven is equipped with a state of the art electronic oven controller. Among its many
features is a full time oven circuit diagnostics system. The controller constantly monitors
its internal circuitry as well as several crucial oven circuits to insure they are all operating
correctly. If at any time one of these systems fails, the controller will immediately stop
operation, and beep continuously (flashing an error code of F1, F3 or F9* in the display
window, if equipped).
Electronic control has detected a fault condition. Push CLEAR to clear the display and
stop beeping. Reprogram oven. If fault recurs, record fault number. Push CLEAR and
contact an authorized servicer.
Poor baking results.
Self-Cleaning cycle does not work.
Soil is not completely removed.
Flames inside oven or smoking from vent.
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the
set temperature before placing food in the oven. Try adjusting the recipe's recommended
temperature or baking time. If you feet the oven is too hot or coot, see Adjusting Your
Oven Temperature in this Use & Care Manual.
Controls are not set properly. Follow instructions in Self-Cleaning section.
Self-cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the start time.
Follow steps under "Stopping or Interrupting a Self-Clean Cycle" under Self Cleaning.
Failure to clean bottom front, top of oven or door areas outside oven seal. These areas
are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas
before starting the self-clean cycle. Burned-on residue may be cleaned with a stiff nylon
brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts
of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean
cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the
steps under "Stopping or Interrupting the Self-Clean Cycle" in the Self Cleaning section.
21
RANGE WARRANTY
Your range is protected by this warranty
WARRANTY THROUGH OUR AUTHORIZED SERVICERS, THECONSUMER WILL BE RESPONSIBLEFOR:
PERIOD WEWILL:
FULLONE-YEAR Oneyearfrom original Payallcostsfor repairingor replacinganypartsofthis Costsofservicecallsthatare listedunderNORMAL
WARRANTY purchasedate, appliancewhich proveto bedefectiveinmaterialsor RESPONSIBILITIESOF THECONSUMER,*
workmanship,
LIMITED 2ND-5TH Secondthroughfifth Providea replacementforanydefectivesurfaceheating Diagnosticcostsandanytransportationandlaborcosts
YEARWARRANTY yearsfrom original element,deterioratedrubberized-siliconeseal (upswept whicharerequired becauseof service.
(GlassSmoothtop, purchasedate. modelsonly),orglasssmoothtopthat cracksdueto
Seal & Elements) thermalbreakage(not customerabuse).
LIMITEDWARRANTY Time periodslisted Allofthe provisionsof thefull and limitedwarranties Costsofthe technician'straveltothe homeandany
(Applicableto the above, aboveandthe exclusionslistedbelow apply, costsfor pickup anddeliveryoftheappliancerequired
State of Alaska) becauseof service.
In the U.S.A., your appliance iswarranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize
no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed
by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by WCI Canada, Inc.
*NORMAL
RESPONSIBILITIES
OF THE CONSUMER
EXCLUSIONS
IF YOU NEED
SERVICE
This warranty applies only to products in ordinary household use, and the consumer is responsible for the items
listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc.,
which are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this
limitation or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in
ordinary household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products North America or its
authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons
other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the
warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
This written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service
under this warranty must be obtained by contacting Electrolux Home Products:
This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or illustrated are
subject to change without notice. All warranties are made by Electrolux Home Products North America, a division of White Consolidated Industries
Inc. In Canada, your appliance is warranted by WCI Canada, Inc. 03-U-RA-01 (rev. 01/2001)
USA
800,,944,9044
Electrolux Home Products North America
P.O. Box 212378
Augusta, GA 30917
Canada
866,213"9397 (English)
866,294,9911 (French)
Electrolux Home Products North America
6150 McLaughlin Road
Mississauga, Ontario, Canada
L5R 4C2
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