Frigidaire PLGFMZ98GCG, PLGFMZ98GCD, PLGFMZ98GCC, GLGFM98GPWD, GLGFM98GPWC Owner’s Manual

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2-4

Controls ....... 6

Controls ............... 7

Control Pad Features ..................... 8

daire.com

Setting Oven Controls .............. 9-22

Bake-n=Warm TM Double Oven 23-25

Self Cleaning ........................... 26-28

Adjusting Oven Temperature ....... 29

Care & Cleaning ..................... 30-32

Before You Call

Solutions to Common Problems ........................ 33

Warranty ......................... Back Page

READ AND SAVE THESE INSTRUCTIONS pin 316417147 Rev A (0803)

Serial plate location

Open Bake-n-Warm TM Double Oven.

Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE iNSTRUCTiONS This Use & Care Manual provides specific operating instructionsfor your model.

Use your range only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference. Model Number:

Serial Number: Purchase Date:

Product Registration

Be sure to register your product. The self- addressed PRODUCT REGiSTRATiON CARD

should be filled in completely, signed and returned to Electrolux Home Products.

Grounding instructions

Avoid fire hazard or electrical shock. Do not use an adapter

plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

This appliance is equipped with a 3-prong grounding plug for

your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut orremove the grounding prong from

this plug. For personal safety, the range must be properly grounded. For maximum

Powersupplycord safety, the power cord must be plugged into an electrical outlet that is correctly with 3-prong polarized and properly grounded. If a 2-prong wall receptacle is the only grounding p_ug available outlet, it is the personal responsibility of the consumer to have it

replaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician.

Personal injury or death from electrical shock may occur if the range is not installed bya qualified installer

or electrician.

Any additions, changes or conversions required inorder for this appliance to satisfactorily meet the

application needs must be made by a qualified technician.

See the _NSTALLATION _NSTRUCTIONS packaged with this range for complete installation and grounding instructions.

Conversion to Liquefied Petroleum Gas (or L.R Gas)

This natural gas range is NOT designed for conversion to Liquefied Petroleum (L.P.) Gas.

Read all instructions before using this appliancel Save these instructions for future referencel _

This manua! contains important safety symbo!s and instructions, Piease pay attention to these symbols and fo!low a!! instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injuryor property damage.

if the information in this manual is not

followed exactly, a fire or explosion may result causing property damage, personal injury or death.

FORYOURSAFETY:

-- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any

other appliance.

-- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

-- Installation and service must be performed by a qualified installer, servicer or the gas supplier.

* Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

* Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National Fuel Gas Code ANSI Z223.- latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the the National Electrical Code ANSI/NFPA No.70=latest edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power

to the range at the circuit breaker or fuse box in case of an emergency.

* User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals,

All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and damage to the range.

. Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the doors

or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

• All ranges can tip. Injury to persons could result.

• Install anti-tip device packed with range.

,, See Installation Instructions.

_To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer. For models with a warmer drawer, grasp

the top rear edge of the range and carefully attempt to tilt it forward. Refer to the installation instructions for proper anti-

tip bracket installation.

Do not use the oven or warmer drawer

(if equipped) for storage.

Do not store items of interest to children

in the cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be seriously injured.

Never Use Your Appliance for Warming or Heating the Room. * Storage in or on Appliance--Flammable materials should

not be stored in an oven, warmer drawer, near surface burners or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and

towels, as well as flammable liquids. Do not store explosives,

such as aerosol cans, on or near the range.

* Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

DO NOT TOUCH SURFACE BURNERS, AREAS NEARTHESE

BURNERS, OVEN BURNERS ORINTERIORSURFACES OFTHE OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch

these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven

door and window.

lmportant Safety lnstructions

* Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

*DO NOTTOUCH SURFACE BURNERS, AREAS NEAR THESE

BURNERS, OVEN BURNERS ORINTERIORSURFACES OF THE OVEN. Both surface and oven burners may be hot even though

flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among

these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven

door and window.

* Wear Proper Apparel--Loose=fitting or hanging garments

should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

, Do Not Use Water or Flour on Grease Fires--Smother the

fire with a pan lid, or use baking soda, a dry chemical or foam=type extinguisher.

, When heating fat or grease, watch it closely. Fat or grease

may catch fire if allowed to become too hot.

, Use Only Dry Potholders--Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholders touch hot heating burners. Do not use a towel or other bulky cloth instead of a potholder.

, Do Not Heat Unopened Food Containers--Buildup of

pressure may cause container to burst and result in injury.

, Remove the oven door from any unused range if it is to be

stored or discarded. IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not attempt to operate the oven during a power failure. If the power fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

Use Proper Flame Size_Adjust flame size so

it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

* Know which knob controls each surface burner. Place a

pan of food on the burner before turning it on, and turn the

burner off before removing the pan. *Always turn knob to the full LITE position when igniting top

burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil. , Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Burners--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface

burners. ,Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt. * Protective Liners--Do not use aluminum foil to line surface

burner pans, or oven bottom, except as suggested in this

manual. Improper installation of these liners may result in risk

of electric shock, or fire.

,Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's

recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN ,Use Care When Opening Oven Door or Warmer Drawer--

Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

* Keep Oven Vent Ducts Unobstructed. The oven vent is

located below the backguard. Touching the surfaces in this

area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

* Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let

potholders contact the hot heating elements in the oven.

Remove all utensils from the rack before moving.

* Do not use the broiler pan without its insert. The broiler pan

and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

* Do not cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

* Cold temperatures can damage the electronic control. When

using the appliance for the first time, or when the appliance

has not been used for an extended period of time, he certain the unit has been in temperatures above 32°F (0°C) for at

least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

,Clean the range regularly to keep all parts free of grease

that could catch fire. Pay particular attention to the area

underneath each surface element. Do not allow grease to

accumulate. Refer to the range manufacturer's instructions for

cleaning.

, Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite

causing damage and injury.

SELF CLEANING OVENS

*Clean in the self=cleaning cycle only the parts listed in this

Owner's Guide. Before self cleaning the oven, remove the

broiler pan and any utensils or foods from the oven.

* Do Not Use Oven Cleaners--No commercial oven cleaner or

oven liner protective coating of any kind should be used in or

around any part of the oven.

* Do Not Clean Door Gasket--The door gasket is essential for

a good seal. Care should be taken not to rub, damage or

move the gasket.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Fea tures A tAGlance

o Q

Q 1 2 3

Your Gas Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Bake-n-Warm TM Double Oven Control & Indicator Light.

3. Left Front Burner Valve & Knob.

4. Left Rear Burner Valve & Knob.

5. Center Burner Valve & Knob (some models).

6. Right Rear Burner Valve & Knob.

7. Right Front Burner Valve & Knob.

8. Easy to clean Deep Well style cooktop.

9. Dishwasher safe Burner Grates (styles & colors vary by model).

10. Dishwasher safe Center Burner Grate (some models)

11. Self-Clean Oven Door Latch.

12. Automatic Oven Door Light Switch (some models).

13. Oven Interior Light with Shield.

14. Self-Cleaning Oven interior.

15. Adjustable Oven Rack(s).

16. Convection Fan & Cover.

17. Large 1 piece Oven Door Handle.

18. Full width Oven Door (styles vary with model).

19. Bake-n-Warm TM Double Oven, Drawer Rack, Drawer Handle, Interior Light (some models) & Window (some models).

20. 5,000 BTU Simmer Burner (some models).

21. 9,500 BTU Burner (some models).

22. 12,000 BTU Power Plus Burner (some models).

23. 14,000 BTU Power Plus Burner (some models).

24. 16,000 BTU Power Plus Burner (some models).

25. 9,500 BTU Center Burner (some models).

26. Broil Pan (some models).

27. Broil Pan Insert (some models).

28. Roasting Rack (some models).

29. Center Griddle Grate (some models).

30. Leveling Legs & Anti-tip Bracket (included).

4 5 6

NOTE: The features of your range may vary according to model type & color.

OVEN VENT

Oven Vent Location

The oven vent islocated below the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessary for proper air

circulation inthe oven and good baking results. DO NOT BLOCK THE VENT.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.

gig. ]

To repJace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Arranging Oven Racks

AL WAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR

TO OPERATING THE OVEN). Always use oven mitts when using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting: Food Rack Position

Roasting Shelf

positioned incorrectly

Fig. 3

Broiling hamburqers & steaks See Broil section Broiling meats, chicken or fish See Broil section

Cookies, cakes, pies, biscuits & muffins 3 or4

Frozen pies, angel food cake, yeast, bread, casseroles,

small cuts of meat or poultry Turkey, roast or ham (use Roasting Shelf rack) 1 or 2

Fig. 2 Correct Roasting

Types of Oven Racks & Roasting Shelf

Shelf position

Your range may be equipped with one or more of the oven rack types shown; Fiat Oven Rack (Fig. 5) and Roasting Shelf (Fig. 6; some models). To maximize cooking space the Roasting Shelf should be used in the lowest rack position to roast large cuts of meat and poultry (See Fig. 2).

Flat Oven Rack

Fig. 5 Fig. 6

Fig._

Place Roasting Shelf with care (some models; See Fig. 2). Be sure the Roasting Shelf is level and the front end of the shelf rests over the front ends of the oven rack glides on both sides of the oven interior (See Figs. 3 & 4).

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 (See Fig. 7). For best results when using a single oven Flat Rack, place cookware on rack position 3 or 4 (See Fig.8).

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the pans and

cookware in the oven for even heat to reach around the food.

Fig. 7 Fig. 8

Setting Surface Controls

Do not place plastic

items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when

it is in use. These items could melt or ignite. Potholders, towels or wood

spoons could catch fire if placed too close to a flame.

In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold

a lit match to the burner head, then slowly turn the surface control knob to

LITE. After burner lights push in and turn knob to desired setting. Use caution when lighting surface burners manually.

Setting Surface Controls

Your range may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. The

Simmer burner (some models) is best used for simmering delicate food items such as sauces, etc.

The standard burners can be used for most surface cooking needs. Some models include a center burner (or griddle burner). Note: Before using the center burner

with the griddle, REMOVE the center burner grate from the cooktop and replace with the griddle.

The Power Plus burner or burners (some models) are best used for bringing large quantities of liquid to temperature and when preparing larger quantities of food.

Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out of the OFF position.

3. Release the knob and rotate to the LITE position. Note: All four electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite.

3. Visually check that the burner has lit.

4. Push the control knob in and turn counterclockwise to the desired flame size. The control knobs do not have to be set at a particular setting. Use the guides

and adjust the flame as needed. DO NOT cook with the surface control knob in the LITE position. (The electronic ignitor will continue to spark if the knob is left

in the LITE position.)

OFF ..LITE..hi 6 5 4 3 2 Io

CORRECT

INCORRECT

Never extend theflame beyond the outer] edge of the utensil. A higher flame simply /

wastes heat and energy, and increases / your risk of being burned by the flame. J

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking.

*Flame Size High Flame

Medium Flame Low Flame

For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat

is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly

visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

Type of Cooking Start most foods; bring water to a boil; pan broiling. Maintain a slow boil; thicken sauces, gravies; steaming. Keep foods cooking; poach; stewing.

READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Manual

OVEN

LIGHT--Use TIMERON/ BROIL--Use BAKE--Useto KEEPWARM-- SPEEDCLEAN-- to turn the OFF-- Use to to select enter the Use to select the Use to select a 2 oven light ON set or cancel variable Broil normal Bake Keep Warm hour Self- and OFF. the Kitchen feature, feature, feature.

Cleaning cycle. Timer.

0 THRU 9 NUMBERPADS-- Use to enter

temperature and times.

\. \

BAKETIME Useto _, \'NXLEven-Co\'o_" enterthebakinghme.length_°fthe _,,,, _ C°_xecti°nO% n

2 3

CLEAN Use to _ oven Timer select a 3 hour Self- _lean light on/off

Cleaning cycle. "-"-'-'-=---"--'-_Clean Bake Start

START TIME -- Use with

BAKE, BAKE TIME, and ./_Maxx Clock CLEAN PADS to "I'- cmean Lock

program a Delayed /C0ntrol! Timed Bake or Delay /

Self-Cleaning cycle. _ MAYO( CLEAN Use to select a 4

hour Self-Cleaning cycle.

CLOCK Use to set the time of

day.

CONTROLS CONVERT-- BAKE-- ROAST-- Use to enable Use to Use to Use to

or disable all select the select the select the oven features. Convection Convection Convection

time time

CONV

Convert Bake Roast

feature, feature, feature.

Minimum & Maximum Control Pad Settings

All of the features listed have minimum and maximum time or

temperature settings that may be entered into the control. An ENTRY

acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the

minimum or above the maximum settings for the feature.

FEATURE PREHEATTEMP. BAKE TEMP. BROILTEMP. KITCHEN TIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEANTIME CONVBAKE

Broil Bake Keep 7 8 9

Cony Cony Cony Favorite Clear 0

convert hake roast setting /Off

warm

/ \

/ ! '\ ,

CONV CONV FAVORITE

SETTING = Use to recall

stored recipes.

MIN, TEMP./TIME MAX, TEMP./TIME

170°F / 77°C 550°F / 288°C 170°F / 77°C 550°F / 288°C

400°F / 205°C 550°F / 288°C

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

0:01 Min. 11:59 Hr./Min. 0:01 Min. 11:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min. 0:00 Hr./Min. 23:59 Hr./Min. 0:01 Min. 11:59 Hr./Min. 0:01 Min. 23:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min. 0:00 Hr./Min. 23:59 Hr./Min. 2 hours 4 hours 300°F ! 148°C 550°F ! 288°C

CLEAR/OFF--

Use to cancel

any oven mode previously entered except

the Oven

Lockout, Time of with Oven

Day & Minute Light). Timer. Press CLEAR/OFFto

stop cooking.

5 64

START

Use to start all oven

features

(not used

• . Even-Cook..

Convection Oven

1 2 3

Speed Oven Timer

clean light OnlOff

Clean Bake Start Broil Bake 7 8

clean Lock convert bake roast setting /Off

time time warm

Clock

Controls

Cony Cony Cony Favorite Clear 0Maxx

Setting the Clock

The CLOCK _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the range is

first plugged in, or when the power supply to the range has been

interrupted, the timer in the display will flash the time of day (Fig. 1).

INSTRUCTIONS

To set the clock (example below for 1:30):

1. Press _. (Fig. 2).

Keep

4 5 6

PRESS

Fig. 1

DISPLAY

@ tosotthot, o 1: 0

Press I (Fig. 4).

Changing between 12 or 24 hour time of day display:

1. Press and hold _ for 6 seconds (Fig. 3). CONTINUE holding the pad until a beep is heard.

The display will show either "12h"(Fig. 5) or "24h"(Fig. 6).

Press _ to switch between the 12 and 24 hour time of day display. The display will show either "12h" (Fig. 5) or "24h" (Fig.

6).

Press I to accept the desired change or press _ to reject thechange.

5. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from O:00 through 23:59 hours.

Fig. 2

Fig. 3

_for 6 seconds

Fig. 4

Fig. 5

Fig. 6

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER ON/OFF _'?_ and CLEAN _e,,_ pads control the Continuous Bake or 12 Hour Energy Saving features. The control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for

more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

oven

INSTRUCTIONS PRESS DISPLAY

To set the control for Continuous Bake or 12 Hour Energy Saving features:

1. Press and hold _ for 6 seconds (Fig.l)

2. Press _ to switch between the 12 Hour Energy Saving and continuous bake features. Note: "12 Hh" (Fig. 2) in the display

indicates the control is set for 12 Hour Energy Saving feature and "=- h" (Fig. 3) indicates the control is set for the Continuous

Bakefeature.

3. Press t to accept the change (Fig. 4) display will return to

time of day) or press _ to reject the change.

Setting Kitchen Timer

_for 6 seconds

or©

Fig. 1

Fig. 2

Fig. 3

Fig. 4

The TIMER ON/OFF (_ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking, The Kitchen Timer feature can be used

during any of the other oven control functions, Refer to "Minumum & Maximum Control Pad Settings" on page 8 for time amount settings,

INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes):

1. Press _. (Fig. 5).

Press the number pads to set the desired time in the display

(example _). Press q . (Fig. 6).

Note: If t is not pressed the timer will return to the time of

day.

When the set time has run out, "End" and "TIMER" will show in the display (Fig. 7). The clock will sound with 3 beeps every 15

seconds until _ is pressed. ®

Fig. 5

Fig. 6

To cancel the Kitchen Timer before the set time has run out:

Fig. 7

Press _. The display will return to the time of day.

Setting Oven Lockout Feature

The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warmer Drawer and most oven controls from being turned ON. Itdoes not disable the clock, Kitchen Timer or the interior

oven light.

INSTRUCTIONS PRESS DISPLAY

1. Press and hold _ for 3 seconds (Fig. 1).

(_for 3 seconds

2. After 3seconds a beep will sound, LOC & "DOOR LOCKED" will flash in the display. Once the oven door is locked the "DOOR LOCKED" indicator will stop flashing.

Fig. 1

To reactivate normal oven operation:

1. Press and hold _ for 3 seconds. A beep will sound. LOC will clear. The "DOOR LOCKED" will continue to flash until the

oven door has completely unlocked (See Fig. 2).

2. The oven is again fully operational.

_for 3 seconds

Fig. 2

Setting Temperature Display -- Fahrenheit or Celsius

The BROIL t and CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in

Fahrenheit.

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:

To tell if the display is set for Fahrenheit or Celsius press (Fig. 3) and hold for 7 seconds; "550 °'' will first appear in the

display and then a beep will sound. If "F" appears, the display is set to show temperatures in Fahrenheit (Fig. 4). If "C" appears, the display is set to show temperatures in Celsius (Fig. 5).

for7seconds

Fig. 3

2. Fig. 4

Press _ to switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).

Press I to accept the change or press _ to reject the

[11

change.

Fig. 5

•,Even.Cook..

Convection Oven

1 2

Speed Oven Timer

clean light on/off

Clean Bake Start Broil Bake 9

clean Lock convert bake roast setting

time time warm

Clock

Controls

cony Cony Cony FavoriteMaxx

Keep

4 5

7 8

Clear 0

/off

Setting Silent Control Operation

The START TIME _and CLEAN _ pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be

programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to silent control operation:

1. To tell if your range is set for normal or silent operation press and hold _ for 7 seconds.

(Fig. 1).

2. Press _ to switch between normal sound operation and silent operation mode. The display will show either "SP" (Fig. 2)

or "- -" (Fig. 3).

If "SP" appears (Fig. 2), the control will operate with normal sounds and beeps. If "- -" appears (Fig.3), the control is in the silent operation mode.

_for 7seconds

Fig. 1

Fig. 2

3. Press l to accept the change or press _ to reject the change.

or _ Fig. 3

• • Even-Cook" "

Convection Oven

Setting 0 yen Controls

1 2 3

Speed Oven Timer clean light 0n/0ff

Clean Bake Start Broil Bake Keep 7 8 9

Maxx

clean Lock convert bake roast setting /Off

time time warm

Clock

Controls

Cony Cony Cony Favorite Clear 0

4 5 6

Setting Bake

The BAKE _pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F).

INSTRUCTIONS

PRESS DISPLAY

To set the Bake Temperature to 350°F:

1. Arrange interior oven racks and place food inoven.

2. Press4 (See Fig. 1).

Fig. 1

Press I A long beep will sound once the oven set

temperature reaches 350° F (See Fig. 2).

Note: Pressing _,_ will cancel the Bake feature at any time.

\tZLY

Fig• 2

To change the Bake Temperature (example changing from 350 ° to 425°F):

After the oven has already been set to bake at 350°F and the oven set temperature needs to be changed to 425°F, press

(See Fig. 2).

Press @ _ @. 425 ° will appear in the display•

Press l (See Fig. 3).

4. The oven is now set for 425°F.

Fig• 3

Setting Timed Bake

SettingOven Controls

The BAKE O and BAKE TiME _ pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.

iNSTRUCTiONS PRESS DISPLAY

To program the oven to begin baking immediately and to shut off automatically: (example below to

bake at 350°F for 50 minutes):

1. Arrange interior oven rack(s) and place the food in the oven.

2. Press t (See Fig.l).

3. Press q (See Fig. 2).

4. Press_ (See Fig.3).

5. Enter the desired baking time by pressing (_ (_. Note: Baking time can be set for any amount of time between 1

minute to 11 hours and 59 minutes. (See Fig. 4)

6. Press l (See Fig. 5)

Note: After the Timed Bake feature has activated, press _ to display the bake time remaining in the Timed Bake mode. Once

Timed Bake has started baking, a long beep will sound when the oven temperature reaches the set temperature.

Press _ when baking has finished or at any time to cancel the Timed Bake feature.

Fig. 1

Fig. 2

Fig. 3

Fig. 4

When the Timed Bake finishes:

1. "End" and the time of day will show inthe display. The oven will shut off automatically (See Fig. 6).

2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until _ is

Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1

hour before cooking begins, and should be removed promptly when cooking iscompleted. Eating spoiled food can result in sickness from food poisoning.

pressed. ©

Fig. 5

Fig. 6

Setting Oven Controls

Setting Delayed Start

The SAKE ( , SAKE TiME @ and START TiME @ pads control the Delayed Start. The automatic timer of the Delayed Start will turn the oven ON and OFF at the time you select in advance.

iNSTRUCTiONS PRESS DISPLAY

To program the oven for a Delay Start and to shut off automatically (example for baking at 375°F for 50

minutes and starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press

4. Enter the desired baking time using the number key pads by

5. Press( (See Fig. 3).

6. Press @ (See Fig.4).

7. Enter the desired start time using the number key pads

9. Press_ (See Fig. 7).

@. (See Fig. 1).

pressing (See Fig. 2). Note: Baking time may be set for any amount of time from 1minute to 11 hours and 59

minutes.

@ @@ (See Fig. 5).

Press q (See Fig. 6).

lO.

11. Press( (See Fig. 8).

Note: A long beep will sound when the oven temperature reaches the set temperature once the Delayed Start has started baking,

Press @ to display the bake time

remaining.

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Press @ when baking has finished or at any time to cancel the Delay Start feature.

When the set bake time runs out:

1. "End" and the time of day will show in the display. The oven will shut off automatically (Fig. 9).

2. The control will beep 3times. The control will continue to beep 3 times every 30 seconds until @ is pressed.

NOTE: If your clock is set for normal 12 hour display mode the Delayed Start feature can never be set to start more than 12 hours in advance. To set the Delayed Start feature 12-24 hours in advance see page 9for instructions to set the control for the 24 hour time of day display mode.

Fig. 7

Fig. 8

Fig. 9

Setting Oven Controls

Setting Broil

The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F. The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the broil pan without the insert (See Fig. 5; some models). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan

& Insert.

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert (some models). DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Close the oven door. For optimum browning, preheat the broil burner for 3=4 minutes before adding food.

Press (Fig. 1)

Ifa lower broil temperature is desired (minimum broil temperature setting is 4O0°F), press the desired temperature before continuing to step 5.

Fig. 1

Fig. 2

Fig. 3

5. Press I The oven will begin to broil. (Fig. 2).

6. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to

the stop position before turning or removing food.

7. To cancel broiling or iffinished broiling press _ (Fig. 3).

Recommended Broiling Times Use the following table for approximate broiling times. Increase or decrease broiling

times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook

and watch the item closely. Broiling Table (Refer to Fig. 4) Food Rack Temp Cook Time

item..........................................................................................................................................Position............................................setting ................................................!sts!de ....................................................2nds!de .................................Dgneness ......

Steak 1" thick 5th or 6th 550 ° F 8:00 6:00 Medium

5th or 6th 550° F 10:00 8:00 Medium-Well

Pork Chops 3/4" thick 5th 550° F 12:00 8:00 Well Chicken - Bone In 4th 450°F 25:00 15:00 Well

Chicken - Boneless 5th 450° F 10:00 8:00 Well Fish 5th 500°F as directed as directed Well

Shrimp 4th 550°F as directed as directed Well Hamburger 1" thick 6th 550° F 12:00 10:00 Medium

5th 550° F 14:00 12:00 Well

Fig. 4

Fig. 5

some models

--Some foods may cook up to 25 to 30% faster, saving

--Multiple rack baking. Benefits of Convection Bake: time and energy.

--No special pans or bakeware needed.

Setting Convection Bake

The CONV BAKE i pad controls the convection baking features.

Use Convection Bake when cooking speed is desired. The oven may

be programmed for Convection Bake for any temperature between 300°

F (148 ° C) to 550° F (288 ° C).

Convection Bake uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This

improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods

cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking

may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more

evenly.

Fig. 1 - Convection Bake air circulation

Tips when using Convection Bake

1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with

a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection Bake.

3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 2 & 5 (2 oven racks). Place racks in positions 2, 4 & 6 for 3 oven racks. Refer to Fig. 1.

4. Cakes have better results when baked using the BAKE pad.

INSTRUCTIONS PRESS DISPLAY

To set the oven for Cony Bake and the oven temperature for 350°F:

1. Arrange interioroven racks and place food inoven (See Fig. 1).

2. Press .(Fig. 2)

3. Press t A beep will sound once the adjusted oven temperature is reached. (Fig. 3).

Notes: Once Convection Bake has been set, the convection fan will take 6 minutes to activate. The oven display will show a

rotating fan within a square icon when the convection fan is ON. If the oven door isopened with Convection Bake active, the

convection fan will turn OFF. Press _ to cancel Conv Bake at any time.

_zJy

Fig. 2

Fig. 3

Setting Oven Controls

Setting Convection Roast

The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for

meats and poultry. Heated air circulates around the food from all sides, sealing injuices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

INSTRUCTIONS PRESS DISPLAY

To set the Convection Roast feature (example for Meats to cook at 350°F):

1. Arrange interior oven racks and place food inoven.

2. Press . (See Fig. 1)

3. Press I (See Fig. 2) The convection fan icon will come on.

Press _ to stop Convection Roast at any time.

Roasting Rack instructions (some models)

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack (if equipped). The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around

the meat.

To prevent food from contacting the broil element and to prevent grease

splattering, DO NOT use the roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven Controls section.

2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT

cover the insert with aluminum foil.

3. Position food (fat side up) on the roasting rack (See Fig. 4).

4. Place the broiler pan on the oven rack.

Fig. 1

Fig. 2

Fig. 4

i ¸ / :: // : L

Setting Oven Controls

To set the Convection Convert Feature

The _CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in display.

Convection Convert MUST be used with a Convection Bake keypad. When used with a Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check food when the bake time is 75% complete (See Fig. 4). At this time the oven control will sound 3 long beeps at regular intervals until baking has finished. When the bake

time has completely finished the control will display "End" and will sound 3 long beeps every 30 seconds until the @ pad is pressed (See Fig. 5).

INSTRUCTIONS PRESS DISPLAY

Using Convection Convert feature to adjust oven temperature from a Bake recipe (example below

when setting oven for 350°F):

1. Arrange interior oven racks and place food inoven.

2. Press , (See Fig. 1). If a Cook Time or a Delay Start is desired, enter the times now.

Fig. 1

3. Press . A beep will sound once the adjusted oven set temperature is reached. (See Fig. 2).

Notes: When used with a Cook Time or a Delay Start setting, the Convection Convert feature will display a "CF" for check food when

the bake time is 75% complete (See Fig. 3). At this time the oven control will sound 3 long beeps at regular intervals until baking has

finished. When the bake time has completely finished the control will display "End" and will sound 3 long beeps every 30 seconds until

the _b pad is pressed (See Fig. 4).

The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See Figs 2

or3) Press @ to cancel Convection feature at any time.

Note: The minimum amount of cook time using the Convection Convert feature with a Cook Time or a Delay Start function is 20

minutes.

Fig. 2

Fig. 3

Fig. 4

Setting Oven Controls

Using the Favorite Settings Feature

The I FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake. This feature will

not work with any other function including a Delay Start (Delayed Timed Bake) setting.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to record a recipe setting and begin baking (sample shown is for bake at 350°F):

1. Place the food in the oven.

Press "BAKE". (See Fig. 1)

Within 5 seconds, press _. ( Note: _ or @ may also be used to store a recipe setting. (See Fig. 2).

Press and hold pad for at least 3 seconds or until a beep

sounds. The beep indicates that the recipe setting has been recorded for future recall.(See Fig. 4)

NOTE: The oven will continue to bake unless _ is pressed.

To Begin Baking recalled setting (example below recalling from the number 1 pad) :

1. Place the food in the oven.

Press . (See Fig. 5).

Within 5 seconds, press (_ (See Fig. 3).

Press I The oven will begin to immediately cook with the

previously recorded recipe (See Fig. 4). The Temperature is recalled and if a Timed Bake was recorded this feature will also

recall the cooking time.

soo ,0%

hold for 3

seconds

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Note: ifyou desire to keep a stored recipe but remove the cook time, press , the(_) or (_ or (_ pad (the pad the

recipe isstored with). Then press _, press (_ and then press and hold the pad for 3 seconds.

Setting Ovencontrols

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The @ BAKE TIME and @ START TIME pads are used to set the Sabbath feature. The Sabbath feature may only be used with the q pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven

temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath feature

active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving feature. If the oven light is needed during the Sabbath, press @ before activating the Sabbath feature. Once the oven light

is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0=9 number pads,

& 8. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

INSTRUCTIONS

To Program the Oven for 350°F, Begin Baking immediately and activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of day.

2. Arrange the oven racks and place the food inthe oven.

3. Press, . (Fig. 1).

4. Press q (See Fig. 3).

5. If a Timed Bake or Delay Start (Delayed Timed Bake) is needed then enter the time in this step. If not, skip this step and continue to step 6. Refer to the Timed Bake or Delay Start instructionson pages 14-15. Remember the oven will shut down after completing a Timed Bake or Delay Start and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum Delay Start time is 11 hours & 59 minutes.

6. At the same time press and hold both the _ and _,",_ pads for at least 3 seconds. The control will beep and SAb will appear

in the display (See Fig. 4). Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven isproperly set for the Sabbath feature.

Note: You may change the oven temperature once baking has

started. Press ,, enter the oven temperature change (170 to

PRESS DISPLAY

Fig. 1

Fig. 2

Fig. 3

@and

550F °) and press (for Jewish Holidays only). Remember that the oven control will no longer beep or display any

further changes once the oven is set for the Sabbath feature.

The oven may be turned OFF at any time by pressing @ pad (this will turn the oven OFF only). To turn OFF the Sabbath

feature press and hold at the same time both the _ and _ pads for at least 3 seconds. SAb will disappear from the

display.

Setting the Sabbath Feature (cont'd)

It is recommended that any oven temperature change with the Sabbath feature activated befollowed with 2 presses of the START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F. Try to set the desired oven temperature again.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After

the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the @ and @ pads for at least 3seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star=k.org.

Setting the Keep Warm Feature

The pad turns ON the Keep Warm feature and will maintain an oven temperature of 170 ° F. The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature

will shut the oven OFF automatically. The Keep Warm feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELAY START (Delayed Timed Bake).

INSTRUCTIONS PRESS

To set Keep Warm:

1. Arrange interior oven racks and place baked food inoven. If the food is already in the oven go to step 2.

2. Press . (See Fig. 1). Note: If no further pads are touched within 25 seconds the

request to turn ON Keep Warm will be cleared.

3. Press (See Fig. 2).

4. To turn Keep Warm OFF at any time press @ or @. or@

To set Keep Warm to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set the oven properly and start a Timed Bake or Delay Start (Delayed

Timed Bake).

2. Press

Press, "HLd" shows and the oven icon will appear in the

display. Keep Warm is set to turn ON automatically after completing a Timed Bake or Delay Start (Delayed Timed

Bake).

To turn Keep Warm OFF at any time press or _. or@

DISPLAY

Fig. 1

Fig. 2

Note: The Keep Warm feature can be turned ON or OFF at anytime without canceling Bake or any other cooking functions by pressing

To turn ON/OFF the Oven Light

The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by pressing the @ pad.

i ¸ : : :

Bake:n:Warm MDoub/e Oven

Dual Features of the Bake=n=Warm TM Double Oven The Bake-n-WarmTM Double Oven is designed to provide two unique food preparation features. The features provide a Mini

Oven and a Warmer Drawer using the same lower oven cavity, drawer and control.

The Mini Oven feature isideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. The purpose of the Warmer Drawer feature is to keep hot cooked foods at serving temperature. Always start with hot food. It

is not recommended to heat cold food in the Warmer Drawer.

BE SURE TO READ THE FOLLOWING WARNINGS AND CAUTIONS before using the Bake-n-Warm TM Double Oven:

KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT. FAILURE TO DO SO CAN RESULT IN

BURNS.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Always use oven mitts when removing food from the Bake-n-Warm Double Oven. The drawer rack, drawer

compartment, cookware and plates may be hot.

Should an oven fire occur, close the drawer and turn the Bake-n-Warm TM Double Oven OFF. If the fire

continues, use afire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Using the Mini Oven or Warmer Drawer Features

• When placing food in the Mini Oven always use a baking sheet or pan with 4 raised sides to prevent food from sliding off.

• To minimize sliding of bake ware, open and close the drawer gently making sure the drawer latches when closed.

• During cooking/warming, limit the number of times the drawer is opened. This will minimize heat loss. Repeated opening of the drawer during the cooking process may increase cooking times and produce uneven cooking results. The cooking time for the Mini Oven feature may vary slightly from the upper oven times.

• For best results with the Mini Oven, pastries, casseroles with crumb toppings and bakery type items should be cooked in the large upper oven.

• The maximum height of foods and utensils that may be used inthe Bake- n-Warm TM Oven is 4". The maximum width is 15". Pay close attention to foods that have potential to rise beyond the recommended 4" maximum height.

• Use pans inthe drawer large enough to hold food and any juices that may result from the cooking process.

• The Drawer Rack must always be in place when cooking or warming foods in the drawer. Be sure that the rack is placed with the down turned sides Fig. 1

into the drawer. This will provide for some air space between the drawer and the food (See Fig. 1). Do not put food or utensils directly on the oven

drawer bottom.

• Do not use plastic wrap to cover food. Plastic may melt onto the drawer or surrounding areas and be very difficult to clean. Use a lid or aluminum foil instead. Use only utensils and cookware in the oven drawer that are recommended for oven use in the upper oven.

• DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER TH E OVEN

RACK WITH FOIL. This may result in damage to your oven.

NOTES: The Bake-n-Warm TM Double Oven will not operate when the upper oven is set for Self-Cleaning or the Oven Control Lockout feature is active. If

the Bake-n-Warm TM Double Oven is ON and a Self-Clean or Oven Control Lockout request is attempted, the oven control will deny the request with a

triple beep.

Fig. 2

med

Warmer

Drawer

Io _00

Mini

OFF Oven

.450

• "250

400

.350

"300

Bake n Warm M Oouble Oven

To Set the Mini Oven Feature of the Bake-n=Warm TM Double Oven:

1. Push in and turn the Bake-n-Warm TM control knob clockwise to the desired temperature setting (See Fig. 1). A beep will sound indicating the oven isON.

2. For best results always preheat the oven drawer before adding food. An empty oven drawer will preheat in approximately 15 minutes.

3. The indicator light above the control knob will remain ON constantly through the preheat and cooking process.

4. When the preheat beep sounds, open the Bake-n-Warm TM drawer completely. Place the food on the drawer rack using oven mitts (See Fig. 2 on previous page).

5. Gently close the drawer. Be sure the magnetic system latches.

6. When done cooking, turn the control knob to the OFF position. Remove prepared food from the drawer.

Always use oven mitts when removing food from the Bake-n-Warm TM

Double Oven. The drawer rack, drawer compartment, cookware and plates may be hot.

Bake-n-Warm Double Oven

Fig. 1

Warmer Drawer Recommended Food

Settings Table

Food Item Setting

To Set the Warmer Drawer Feature

of the Bake-n-Warm TM Double Oven:

1. Push in and turn the Bake-n-Warm TM

Warmer Mini

Drawer OFF Oven

hi ,450

med

Bake-D-Warm Double Oven

Fig. 2

,400

.350

Bacon HI Hamburger Patties HI

Poultry HI Pork Chops HI

Fried Foods HI Pizza HI

Gravies MED Casseroles MED

Eggs MED Roasts (Beef, Pork, Lamb) MED

Vegetables MED

Biscuits MED Rolls, hard MED

Pastries MED Rolls (soft) LO

Empty Dinner Plates LO

Fig. 3

knob counterclockwise to the desired

Warmer Drawer setting. A beep will

sound indicating the oven is ON. Note: The temperatures are approximate, and are designated by HI (high), MED

(medium) and LO (low). Use the

recommended Warmer Drawer food

settings for the type of food placed in the oven drawer (See Fig. 3)

2. For best results, preheat the oven drawer before adding food. An empty oven drawer

will preheat in approximately 15 minutes.

3. The indicator light above the control knob

will remain ON constantly through the

preheat and warming process.

4. Place the food on the oven drawer rack using oven mitts (See Fig. 2 on previous

page).

Always use oven mitts when removing food from the Bake- n-Warm TMDouble Oven. The drawer rack, drawer compartment, cookware and plates may be hot.

5. Gently close the drawer. Be sure the magnetic system latches.

6. When the food is ready to serve, turn the control knob to the OFF position. Remove

Warmer Drawer Temperature Selection

prepared food from the oven drawer.

Recommended Warmer Drawer food settings are show in Fig. 3. If a particular food is not listed, start with the MED (medium) setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for example a meat with 2 vegetables and rolls) use the HI (high) setting.

Recommended Cleaning Tips for the Bake=n=Warm TM Double Oven Drawer

For easier clean-up, the Bake-n-Warm TM Double Oven should be cleaned as soon as the oven cools down. Clean after each use to minimize build-up of spatter and food leftovers. When cooking foods that spatter, cover the food with heat-proof lid or foil. Use a mild detergent and water to clean the oven drawer and sides. For stubborn soils use a nonabrasive cleaning pad to remove soils. DO NOT use oven cleaners on Bake-n-Warm TM oven cavity.

Baken Warm OoubeOven

Bake=n=Warm TM Double Oven Light Operation (some models):

The Bake-n-Warm TMDouble Oven light operates with the upper oven light and automatically turns ON when the upper oven door is opened, If equipped, the Bake-n-Warm TM Double Oven

light may also be manually operated by pressing the @ pad.

To Remove the Bake-n= Warm TM Double Oven Drawer

& Replace the Oven Light:

1. Before drawer removal, be sure to turn OFF the Bake-n-Warm TM

Double Oven and let the drawer area

cool completely.

2. Pull the drawer away from the oven. Using a phillips-head screwdriver

remove the two drawer screws from the insides of the front oven drawer

compartment (See Fig. 1).

3. With one hand hold the drawer front

in place. Use your other hand to pull the glide away from the oven (See

Fig. 2) until the glide hook

disengages (See Fig. 3).

4. Repeat from step 3 above for the

other side of the drawer. Fig. 1

5. With BOTH glide hooks

disengaged, carefully lift the drawer up and away from the oven. Push both drawer glides into lower oven cavity.

6. Replace the lower oven light with a

40 Watt Appliance light bulb (Refer to Fig.5).

Glide Hook Disengaged

Fig. 3

Fig. 2

Glide Hook Engaged

Fig. 4

Be sure the range is unplugged and all parts

are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass.

To replace Bake=n=Warm TM Double Oven Drawer:

1. Pull both drawer glides and fully extend outward from lower oven cavity.

2. Carefully rest the drawer on top of both glides.

3. Adjust the drawer position on top of the rails until both of the drawer side slots are correctly engaged with the glide hooks (See Fig. 4).

4. Pull the drawer forward to line up the drawer with both screw holes in the glides. Using a phillips-head screwdriver replace the two screws removed from the

inner drawer sides.

5. Replace drawer rack if removed.

6. Close lower oven drawer.

Fig. 5

self-cleam-na-- --

During the Self-Cleaning

cycle, the outside of the range can become very hot to the touch, DO NOT

leave small children unattended near the appliance,

The health of some birds

is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any

range. Move birds to another well- ventilated room.

DO NOT line the oven

walls, racks, bottom or any other part of the range with aluminum foil, Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven),

DO NOT force the oven

door open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle is completed. The oven may still be VERY HOT.

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking

temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings inor around any part of the Self-Cleaning oven.

• DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils and any aluminum foil. These items cannot withstand high cleaning temperatures.

• Remove oven racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls. Ifthey are not removed during the Self-Clean cycle their color will turn slightly blue & the finish will be dull. After the cycle iscomplete & the oven has cooled, rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil (this will make the racks glide easier into the rack positions),

• Remove any excessive spillovers in the oven cavity before starting the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.

DO HAND

CLEAN DOOR DO NOT

HAND

OVEN

DOOR GASKET

} HAND

CLEAN FRAME

NOTES: Prior to setting the Self-Clean cycle, any spills remaining on the oven bottom should be removed. See additional cleaning information for the oven door in the General Care & Cleaning section.

Self=Cleaning

The SPEED CLEAN _, CLEAN _ and MAXX CLEAN _ pads are used to start a Self-Cleaning cycle. When used with START TIME @ pad, a delayed Self-Cleaning cycle may also be programmed. This feature allows for any Self-

Cleaning cycle times from 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using Maxx Clean).

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

iNSTRUCTiONS

To start an immediate Self=Cleaning cycle or to set a delay start time of 9:00 o'clock and shut off automatically (example

provided is a default 3 hour Self=Clean cycle):

1. Be sure the clock is set with the correct time of day, the oven is empty and the oven door is closed.

2. Press _. "CLEAN" will flash and "3:00" (hours) will show in the display (See Fig. 1). Note: 2 hours of Self-Cleaning time

may be choosen by pressing @ or 4 hours by pressing the

at this time.

3. Press O .The "DOOR LOCKED" icon will flash; "CLEAN" and the letters "CLn" will remain on in the display (Fig. 2).

4. As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing and remain on(Fig. 3).

NOTE: If the optional delay Self=Clean feature is needed, finish steps 5-7. If Self=Clean is started immediately skip the remaining steps and continue with "When the Self-Clean cycle is done" on the following page,

PRESS DISPLAY

Fig. 1

Fig. 2

Fig. 3

Press @ (See Fig. 4). Enter the desired Self-Clean starting

time using the number pads (_ (See Fig. 5).

Press q "CLn" icon will turn off; "DELAY", "DOOR LOCKED" and "CLEAN" icons will remain on.

The control will calculate forward from the set start time to determine when the Self-Cleaning cycle should end. The Self-

Cleaning cycle will turn on automatically at the set time. At that time the icon "DELAY" will go out; the oven icon will come on, the start time, "CLEAN" and "CLn" will remain in the display (See Fig. 6).

Fig. 4

Fig. 5

Fig. 6

iNSTRUCTiONS

PRESS DISPLAY

When the Self=Clean cycle is done:

1. Thetimeofday,"Hot, DOOR LOCKED" and "CLEAN" iconwill remain in the display (See Fig. 7).

2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then beopened.

Fig.7

Stopping or interrupting a Self=Cleaning cycle:

If it becomes necessary to stop or interrupt a Self-Cleaning cycle due to excessive smoke or fire in the oven:

1. ©

2. Once the oven has cooled down for approximately 1 HOUR and the "DOOR LOCKED" icon is no longer displayed,the oven door Fig.8

can then be opened (Fig. 8).

IMPORTANT NOTES when using the Self-Clean feature:

1. A Self-Clean cycle cannot be started if Oven Lockout feature is active.

2. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly

cleaned. Once power is restored set for another Self-Clean cycle to finish.

3. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12

hours in advance. To set for a delayed Self-Cleaning cycle 12-24 hours in advance see page 9 for instructions to set the control for the 24 hour time of day display mode.

Thetemperatureintheovenhasbeenpre-setatthefactory.Whenfirstusingtheoven,be

suretofollowrecipetimesandtemperatures.Ifyouthinktheovenistoohotortoocool,the temperatureintheovencanbeadjusted.Beforeadjusting,testarecipebyusinga temperaturesettingthatishigherorlowerthantherecommendedtemperature.Thebaking

resultsshouldhelpyoutodecidehowmuchofanadjustmentisneeded.

INSTRUCTIONS PRESS

To adjust the oven temperature higher:

1. Press for 6 seconds (Fig. 1).

2. To increase the temperature use the number pads to enter the

desired change. (Example 30°F) _'3"9(_ (Fig. 2). The (_(_ temperature may be increased as much as 35°F (19°C).

Note: The oven temperature adjustments made with this

feature will not change the

Self-Clean cycle temperature.

DISPLAY

Fig. 1

3. Press I to accept the temperature change and the display will

return to the time of day (Fig. 3). Press _ to reject the change if

necessary.

To adjust the oven temperature lower:

1. Press 4 for 6 seconds (Fig. 4).

2. To decrease the temperature use the number pads to enter the desired change. (Example -30°F) and then press "°'61eaa

(Fig. 5). The temperature may be decreased as much as 35°F (19°C).

3. Press I to accept the temperature change and the display will

return to the time of day (Fig. 6). Press _ to reject the change if

necessary.

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Surfaces How to Clean

Glass, Painted Plastic Body Parts &

Control Knobs

Painted Control Panels & Display

areas

Porcelain Enamel Burner Grates,

Cooktop Surface,

Broiler Pan & Insert, Door Liner, Oven

Bottom & Bake-n- Warm TM Double Oven

Oven Racks

For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution

of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.

Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the

control pad and display areas. DO NOT use large amounts of water on the control panel - excess water on the control area may cause damage to the appliance. DO NOT use other liquid

cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.

Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the paragraph above.

Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not removed, follow the cooktop cleaning instructions below.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of

clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled

scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may

become damaged during future heating. DO NOT use spray oven cleaners on the range top.

Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls. Use a mild, abrasive cleaner, following the cleaner's recommendations. Rinse with clean water & let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a

small amount of salad oil (this will make the racks glide easier into the oven rack positions).

Oven Door

Easy Care TM

Stainless

Steel (some models)

Gas Cooktop and Surface Burners

Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in

water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT

use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of

the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not

to rub, damage or remove this gasket.

Your range finish is may be made with Easy Care TM Stainless Steel (some models). Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or

any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia. It is recom- mended to use mild dish soap and water or a 50/50 solution of water and vinegar.

The cooktop is designed to make cleaning easier. Because the burners are sealed, cleanups are easy when spillovers are cleaned up immediately. To clean, wipe with a clean, damp cloth and

wipe dry. For more information about cleaning the gas burners see Cleaning the Contoured Cooktop Well Areas, Burner Cap, Burner Head and Burner Drip Pans in the Care &

Cleaning section.

Cleaning the Contoured Cooktop Well Areas, Burner Cap, Burner Head and Burner Drip Pans (some models)

The contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions:

THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.

Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed

ignition or prevent the burner from igniting.

To Clean the Recessed & Contoured Areas of the Cooktop - If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry.

To Remove & Replace the Surface Burner Caps & Surface Burner

Heads - Remove in the following order: (1st) surface burner grate, (2nd) surface burner cap, (3rd) surface burner head and (4th) surface burner drip pan (if equipped).

Reverse the procedure above to replace the surface burner cap, surface burner head and surface burner drip pans (if equipped). Do not remove any parts from the cooktop until they have completely cooled and are safe to handle. Do not operate the surface burners without the surface burner cap and surface burner head properly in place.

To Clean the Surface Burner Cap, Surface Burner Head & Surface

Burner Drip Pan (if equipped) - Use a soap-filled scouring pad or a mild abrasive cleanser to clean the surface burner caps, surface burner heads and

surface burner drip pans (if equipped). The ports (or slots) around the burner head must be routinely cleaned. If residue still remains in these ports, use a

small-gauge wire or needle to clean the slots or holes. For proper flow of gas and ignition of the burner--DO NOT ALLOW SPILLS, FOOD, CLEANING

AGENTS OR ANY OTH ER MATERIAL TO ENTER TH E GAS ORIFICE

HOLDER OPENING. ALWAYS keep the surface burner cap and surface burner head in place whenever a surface burner is in use.

Surface

Burner

Grate

Surface

Burner

Cap

Surface

Burner

Head

Removable

Burner

Drip Pan

(on some models)

Door Hinge

locations

with oven door fully open

Fig. 1

Fig. 2

Care& Cleaning

Removing and Replacing the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door:

1. Open oven door completely (horizontal with floor - See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the

oven frame completely towards the oven door (See Fig. 2). A tool such as a small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this position just before fully closing).

5. With the oven door inthe broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (See Fig. 2) to the locked position.

5. CIosetheoven door.

Oven

Light

Wire

Holder

Fig. 3

Fig. 4

Special Door Care instructions

Most oven doors contain glass that can break. Read the following recommendations:

1. Do not dose the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

Changing the Oven Light

The oven light automatically turns ON when the door is opened. The oven light may also be manually operated by pressing the @ pad. The oven light

located at the rear of the oven and is covered with a glass shield held by a wire holder (See Fig. 5). The glass shield must be in place whenever the oven isin use.

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will then need to be reset. To reset, see Setting the Clock and Minute Timer in this Use & Care Guide.

bulb is

Fig. 5

Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass.

Before You Call

Solutions to common Problems

Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences

(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these problems are provided with the problem listed:

Range is not level =(1) Poor installation. Place oven rack in

center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. (2) Be sure floor is level, strong & stable enough to adequately support range. (3) If floor is sagging or sloping, contact a carpenter to

correct the situation. (4) Kitchen cabinet alignment may make range appear not level. Be sure cabinets are square & have sufficient room for range clearance.

Cannot move appliance easily. Appliance must be accessible for service = (1) Cabinets not square or are built in too tightly.

Contact builder or installer to make appliance accessible. (2) Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Surface burners do not light- (1) Surface control knob has not been completely turned to MTE. Push in & turn the surface control knob to LITE until burner ignites & then turn control knob

to desired flame size. (2) Burner ports are clogged. With the burner OFF, use a small-gauge wire or needle to clean ports. See Cleaning the Contoured Well Areas, Burner Cap, Burner Head & Burner Drip Pans in the General Care & Cleaning section for complete cleaning instructions. (3) Range power cord is disconnected from outlet (electric ignition models only).

Be sure cord is securely plugged into the outlet. (4) Electrical power outage (electric ignition models only). Burners can be lit manually. See Setting Surface Controls.

Surface burner flame burns half way around =(1) Burner ports are clogged. With the burner off, clean ports by using a small- gauge wire or needle. (2) Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until flame is

full. Dry the burners thoroughly following instructions in the Cleaning the Contoured Well Areas, Burner Cap, Burner Head & Burner Drip Pans in the General Care & Cleaning section.

Surface burner flame is orancLe_- (1) Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue. (2) In coastal areas, a slightly orange flame is

unavoidable due to salt air. Oven does not operate - (1) Be sure the oven controls are set

properly for the desired function. See Setting Oven Controls in this Use & Care Manual or read the instructions "Entire

appliance does not operate" in this checklist. (2) Be sure gas regulator valve is "ON". See installation instructions.

Entire appliance does not operate =(1) The time of day is not set. The time of day must first be set in order to operate the oven. See "To Set the Clock" in the Setting Oven Controls

section.(2) Make sure cord/plug is plugged correctly into outlet. (3) Service wiring is not complete. Contact your authorized service agent. (4) Electrical power outage. Check house lights to be sure. Call your local electric company for service. (5) Be sure gas supply is turned ON.

Oven light does not work (some models) = Replace or tighten bulb. See Changing Oven Light section in this Use & Care

Manual.

Oven control beeps & displays any F code error (for example

- Electronic control has detected a fault condition. Press CLEAR/OFF to clear the display & stop beeping. Reprogram oven. If fault recurs, record fault number. Press CLEAR/OFF & contact an authorized service agent.

Poor baking results - Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven & space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven.

Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is too hot or cool, see Adjusting Your Oven Temperature in this Use & Care Manual.

Oven smokes excessively during broiling- (1) Control(s) not set properly. Follow Broil instructions under Setting Oven Controls. (2) Oven door is open. Make sure oven door is

closed. (3) Meat too close to the broil element. Reposition the broil rack to provide proper clearance between the meat & the element. Preheat the broil element for searing. (4) Meat not properly prepared. Remove excess fat from meat. Cut fatty edges to prevent curling, but do not cut into lean. (5) Insert on

broiler pan wrong side up & grease not draining. Always place grid on the broiler pan with ribs up & slots down to allow grease to drip into pan (some models). (6) Grease has built up on oven surfaces or broiler pan & insert (some models). Regular cleaning is necessary when broiling frequently. Old grease or

food spatters cause excessive smoking. Self-Cleaninchc_ycle does not work =(1) Oven control not set

properly. Follow instructions under Self-Cleaning. (2) Self- Cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" under Self=Cleaning.

Soil not completely removed after Self-Cleaninq_ - Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal. These areas are not in the Self-

Cleaning area, but get hot enough to burn on residue. Clean these areas before the Self-Cleaning cycle is started. Burned-

on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Flames inside oven or smoking from oven vent - Excessive spillovers in oven. For example this will happen for pie

spillovers or large amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting oven. If flames or excessive smoke are present see "Broiling" in the Setting

Oven Controls section.

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be

defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLEAND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FORA PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIODALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.

ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN

LIMITED WARRANTY ORANY IMPLIED WARRANTY. SOME STATESAND PROVINCES DO NOTALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE

DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO

YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAYALSO HAVE OTHER

RIGHTS THAT VARY FROM STATE TO STATE.

IfYou Need Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period Service should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

USA

1.800.944.9044

Electrolux Major Appliances North America

P.O. Box 212378 Augusta, GA 30907

Electrolux

Electrolux Canada Corp

Mississauga, Ontario, Canada

1.800.668.4606

5855 Terry Fox Way

Canada

L5V 3E4

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