Frigidaire PLGFMZ96ECC, GLGFM96FPBA Owner’s Manual

Download

....... 6

,,,,,,,,,,,,,,,8

Features ..................... 9

Setting Oven Controls ............ 10-23

Bake-n-Warm TM Double Oven 24-26

Self Cleaning ........................... 27-29

Adjusting Oven Temperature ....... 29

Care & Cleaning ..................... 30-32

Before You Call

Solutions to Common Problems ........................ 33

Questions? 1-800-944-9044 (UnitedStates)

1-800-265-8352 (Canada)

Visit the Frigidaire Web Site at:

Warranty ......................... Back Page

http://www.frigidaire.com

READ AND SAVE THESE INSTRUCTIONS pin 316417113 (0509)

Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you

with the best service possible. Your satisfaction is our number one priority. We know you'll enjoy your new range and Thank You for choosing our product.

We hope you consider us for future purchases. PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model. Use your range only as instructed in this manual. These instructions are not

meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining

any appliance. Please record your model and serial numbers below for future reference.

Model Number: Serial Number:

Serial plate location

Open Bake-n-Warm TM Double Oven orWarmer Drawer.

Purchase Date: This Use & Care Manual contains general operating instructions for your

appliance and feature information for several models. Your range may not have all the described features. The graphics shown are representative. The graphics

on your range may not look exactly like those shown.

Product Registration

Be sure to register your product. The self-addressed PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to

Electrolux Home Products.

@2005 Electrolux Home Products, Inc.

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm. death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

Important Safety Instructions

If the information in this manual is not

followed exactly, a fire or explosion may result causing property damage, personal injury or death.

FORYOURSAFETY:

-- Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other appliance.

-- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use

any phone in your building.

• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department.

-- Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

• Remove all tape and packaging before using the range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly installed and grounded by a qualified

technician in accordance with the National Fuel Gas Code ANSI Z223.- latest edition, or in Canada CAN/

CGA B149.1, and CAN/CGA B149.2, and the the National Electrical Code ANSI/NFPA No.70-1atest

edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend aqualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

• User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and damage to the range.

r!,v=v/.,1;1_11_,[€

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions. _'!_l,V,Vl.,1-'t_ll#[_To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp the top rear edge of the range and carefully attempt to tilt itforward. Refer to

the installation instructions for proper anti- tip bracket installation.

• Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the doors

or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow

children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not use the oven or Warmer Drawer/

Bake-n-Warm TM Double Oven (if equipped) for storage.

Do not store items of interest to children

in the cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be seriously injured.

Never Use Your Appliance for Warming

or Heating the Room.

• Storage in or on Appliance--Flammable materials should not be stored in an oven, Warmer Drawer/ Bake-n-Warm TM Double Oven, near surface units or in

the storage drawer. This includes paper, plastic and

cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

• Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

• DO NOTTOUCH SURFACE BURNERS, AREAS NEARTHESE BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE

OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the

oven vent openings and surfaces near these openings, oven door and window.

• Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or

foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating burners. Do not use a towel or other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers--Buildup of pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not attempt to operate the oven during a power failure. If the power

fails, always turn off the oven. If the oven is not turned off and

the power resumes, the oven will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

Use Proper Flame Size--Adjust flame size so

it does not extend beyond the edge of the utensil. The use of

undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the

burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface burners.

• Never Leave Surface Burners Unattended at High Heat Settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

• Protective Liners--Do not use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this

manual, improper installation of these liners may result in risk of electric shock, or fire.

• Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door or Warmer Drawer/ Bake-n-Warm TM Double Oven (if equipped). Stand to the side of the range when opening the door of a hot oven. Let hot air

or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located below the backguard. Touching the surfaces in this

area when the oven is operating may cause severe burns.

Also, do not place plastic or heat-sensitive items on or near

the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved

while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from

the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

• Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance

has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of grease

that could catch fire. Pay particular attention to the area

underneath each surface element. Do not allow grease to accumulate. Refer to the range manufacturer's instructions for cleaning.

• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite causing damage and injury.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this Owner's Guide. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or

around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or

move the gasket.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Grounding type wall receptacle

Grounding Instructions

Avoid fire hazard or electrical shock. Do not use an adapter plug, an

extension cord, or remove grounding prong from electrical power cord. Failure to follow this

warning can cause serious injury, fire or death.

This appliance is equipped with a 3-prong grounding plug for your protection

against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For maximum safety, the power

Power supply cord with 3-prong grounding plug

cord must be plugged into an electrical outlet that is correctly polarized and properly grounded, lfa 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

PLEASE NOTE: This natural gas range is NOT designed for conversion to Liquefied Petroleum (LP.) Gas.

o ®

O 1 2 3

Your Gas Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Bake-n-Warm TM Double Oven Control & Indicator Light.

3. Left Front Burner Valve & Knob.

4. Left Rear Burner Valve & Knob.

5. Center Burner Valve & Knob (some models).

6. Right Rear Burner Valve & Knob.

7. Right Front Burner Valve & Knob.

8. Easy to clean Deep Well style cooktop.

9. Dishwasher safe Burner Grates (styles & colors vary by model).

10. Dishwasher safe Center Burner Grate (some models)

11. Self-Clean Oven Door Latch.

12. Automatic Oven Door Light Switch (some models).

13. Oven Interior Light with Shield.

14. Self-Cleaning Oven interior.

15. Adjustable Oven Rack(s).

16. Convection Fan & Cover.

17. Large 1 piece Oven Door Handle.

18. Full width Oven Door (styles vary with model).

19. Bake-n-Warm TMDouble Oven, Drawer Rack, Drawer Handle, Interior Light (some models) & Window (some models).

20. 5,000 BTU Simmer Burner (some models).

21. 9,500 BTU Burner (some models).

22. 12,000 BTU Power Plus Burner (some models).

23. 14,000 BTU Power Plus Burner (some models).

24. 16,000 BTU Power Plus Burner (some models).

25. 9,500 BTU Center Burner (some models).

26. Broil Pan (some models).

27. Broil Pan Insert (some models).

28. Roasting Rack.

29. Leveling Legs & Anti-tip Bracket (included). Burner Drip pans (some models).

NOTE: The features of your range may vary according to model type & color.

OVEN VENT

Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven is

on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.

Fig. 1

To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Oven Racks

Your range is equipped with one or more Flat Oven Rack(s). Place the rack(s) into the positions shown in Fig. 2. Refer to the following

Recommended Rack Positions for Broiling, Baking & Roasting for complete information.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Always use oven mitts when using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting: Food Rack Position

Broiling hamburgers & steaks See Broil section Broiling meats, chicken or fish See Broil section

Cookies, cakes, pies, biscuits & muffins 2 or 3

Frozen pies, angel food cake, yeast, bread, casseroles,

small cuts of meat or poultry Turkey, roast or ham 1 or Roasting Shelf

Oven Rack

Fig. 2

Baking Layer Cakes with 1 or 2 Oven Racks

Fig. 3

For best results when baking cakes using 2 oven racks, place cookware on rack positions 1 & 4 (See Figs. 3 & 4). For best results when using a single oven Flat Rack, place cookware on rack position 2 or 3 (See Figs. 3 & 5).

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the pans

and cookware in the oven for even heat to reach around the food.

Fig. 4 Fig. 5

Setting Surface Controls

Do not place plastic

items such as salt and pepper shakers, spoon holders or plastic

wrappings on top of the range when

it is in use. These items could melt or

ignite. Potholders, towels orwood spoons could catch fire if placed too

close to a flame.

In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to LITE. After burner lights push in and turn knob to desired setting. Use caution

when lighting surface burners manually.

OFF ..LITE..hi 6 5 4 3 2 Io

CORRECT

Setting Surface Controls

Your range may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases.

The SIMMER burner (some models) is best used for simmering delicate food items such as sauces, etc.

The standard burners can be used for most surface cooking needs. Some models include a standard sized center burner (or 5th burner).

The POWER PLUS burner or burners (some models) are best used for bringing large quantities of liquid to temperature and when preparing larger quantities of

food. Regardless of size, always select cookware that is suitable for the amount and

type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out of the OFF position.

3. Release the knob and rotate to the LITE position. Note: All four electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite.

3. Visually check that the burner has lit.

4. Push the control knob in and turn counterclockwise to the desired flame size. The control knobs do not have to be set at a particular setting. Use

the guides and adjust the flame as needed. DO NOT cook with the surface control knob in the LITE position. (The electronic ignitor will continue to spark if the knob is left in the LtTE position.)

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn toa lower one to complete the process. Use the recommendations below as a guide for

determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking.

*Flame Size

High Flame Medium Flame

INCORRECT

Never extend the flame beyond the outer] edge ofthe utensil. Ahigher flame simply/

wastes heat and energy, and increases/

your risk of being burned by the flame. J

*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans. The color ofthe flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

Low Flame

For deep fat frying, use a thermometer and adjust the surface control knob accordingly, tfthe fat is too cool, the food will absorb the fat and be greasy, tf the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

Type of Cooking Start most foods; bring water to a boil; pan broiling. Maintain a slow boil; thicken sauces, gravies; steaming. Keep foods cooking; poach; stewing.

ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Manual.

OVEN LIGHT-- TIMERON/ BROIL Use

Use to turn the OFF-- Use to to select SPEEDCLEAN Use oven lights ON set or cancel variable Broil to select a 2 hour Self- and OFF (See the Kitchen feature (See Cleaning cycle (See page 21). Timer (See page 17).

page 28). page 11).

BAKE--Use to enter the

normal Bake

feature.

(See page14).

\ \

BAKE TIME-- Use to

enter the length of the _ XEven-Col

baking time. _ _r_ction,, CLEAN -- Use to _''-,_ Speed Oven Timer

select a 3 hour Self- _,,,,_n light 0,/0ff Cleaning cycle See ----.._._ " _ t

page 28). "'"-"-" Clean Bake Start Broil

START TIME Use with BAKE, BAKE TIME. and_axx Clock _ Cony Cony

CLEAN PADS to clean Lock convert bake program a Delayed /

Timed Bake or Delay /

Use to select a 4 LOCK

MAxXSelf-CleaningCLEANCycle_O_aSb_CON v /

hour Self-Cleaning C OeNVoERT cycle (See page 28). le

CLOCK or disable select the Use to most oven Convection

set the features (See Convert time of page 12). day (See

page 10).

_._ time

Controls

J / \ \

CONV CONV BAKE-- ROAST-- Use to Use to select the select the

Convection Convection Bake Roast

feature (See feature feature

page 20). (See page (See page

18). 19).

KEEPWARM-- Use to select the Keep Warm feature 0 THRU 9 (See page 23). NUMBERPADS--

Bake

Keep 7 8 9

warm

cony Favorite Clear 0

roast setting /Off

FAVORITE CLEAR/OFF-- START-- SETTING- Use to cancel Use to

Use recall any oven mode start all stored previously oven recipes entered except features (See page the Oven (not used

21). Lockout, Time of with Oven

Use to enter temperature and

times.

1 2 3

4 5 6

Day & Minute Light). Timer. Press CLEAR/OFFto

stop cooking.

Minimum & Maximum Control Pad Settings

All of the features listed have

minimum and maximum time or temperature settings that may be

entered into the control. An ENTRY acceptance beep will sound each

time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3short

beeps) will sound if the entry of the temperature or time is below the

minimum or above the maximum settings for the feature.

FEATURE PREHEATTEMP. BAKE TEMP. BROIL TEMP. KITCHENTIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEAN TIME CONVECTION BAKE

12Hr. 24 Hr. 12Hr. 24 Hr. 12Hr. 24 Hr. 12Hr. 24 Hr.

MIN. TEMP./TIME

170°F/77°C 170°F / 77°C

400 °F/ 205°C

0:01 Min. 0:01 Min.

1:00 Hr./Min. 0:00 Hr./Min. 0:01 Min. 0:01 Min.

1:00 Hr./Min. 0:00 Hr./Min. 2 hours 325 °F / 163°C

MAX. TEMP./TIME 550°F / 288°C 550°F / 288°C 550°F / 288°C

11:59 Hr./Min. 11:59 Hr./Min. 12:59 Hr./Min.

23:59 Hr./Min.

11:59 Hr./Min.

23:59 Hr./Min.

12:59 Hr./Min. 23:59 Hr./Min. 4 hours 550°F / 288°C

Even-Cook.

Convection Oven

Speed Oven Timer

clean light o./ofl

1 2 3

4 5 6

Clean Bake Start Broil Bake Keep

clean Lock convert bake roast setting

time time warm

Clock

Controls

Cony Cony Cony FavoriteMaxx

Setting the Clock

The CLOCK _0_ pad is used to set the clock. The clock may be

set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the range is

first plugged in, or when the power supply to the range has been

interrupted, the timer in the display will flash with power failure "PF" (See Fig. 1).

INSTRUCTIONS

To set the clock (example below for 1:30):

1. Press _. "CLO" will appear in the display (Fig. 2).

2. Press _ @ @ pads to set the time of day to l:3O(gig. 3).

"CLO" will appear in the display. Press e). "CLO" will disappear and the clock will start (Fig. 4).

7 8 9

PRESS

Fig. 1

DISPLAY

Fig. 2

Fig. 3

Changing between 12 or 24 hour time of day display:

1. Press and hold _ for 6 seconds (Fig. 3). While holding the pad down the current time of day will remain and "CLO" will

disappear from the display (Fig. 4). CONTINUE holding the pad until a beep is heard.

2. The display will show either "12Hr"(Fig. 5) or "24Hr"(Fig. 6).

3. Press _ to switch between the 12 and 24 hour time of day display. The display will show either "12Hr" (Fig. 5) or "24Hr"

(Fig. 6).

4. Press 40 to accept the desired change or press @ to reject the change.

5. Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from O:OOthrough 23:59 hours.

_for 6 seconds

Fig. 4

Fig. 5

Fig. 6

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER ON/OFF @ and CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has afactory preset built-in 12 Hour Energy Saving feature that will shut off the oven ifthe oven control is left on for

more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS PRESS DISPLAY

To set the control for Continuous Bake or 12 Hour Energy Saving features:

1. Press and hold @ for 6 seconds (Fig.l). "12 Hr" or"- - Hr" will appear in the display and the control will beep once.

2. Press _ to switch between the 12 Hour Energy Saving and continuous bake features. Note: "12 Hr" (Fig. 2) in the display

indicates the control is set for 12 Hour Energy Saving feature and "- - Hr" (Fig. 3) indicates the control is set for the

Continuous Bake feature.

3. Press 'O to accept the change (Fig. 4; display will return to

time of day) or press @ to reject the change.

Setting Kitchen Timer Fig. 4

The TIMER ON/OFF @ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used

during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 9 for time amount settings.

INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes):

for 6seconds

Fig. 1

Fig. 2

Fig. 3

1. Press @. "0:00" will appear and "TIMER" will flash in the display (Fig. 5).

2. Press the number pads to set the desired time in the display (example _._ ). Press _. The time will count down with

"5:00" and "TIMER" will show in the display (Fig. 6). Note: IflO is not pressed the timer will return to the time of

day.

3. When the set time has run out, "End" and "TIMER" will show in the display (Fig. 7). The clock will sound with 3 beeps every 15

seconds until @ is pressed.

To cancel the Kitchen Timer before the set time has

run out:

Press @. The display will return to the time of day.

Fig. 5

Fig. 6

Fig. 7

Setting Oven Lockout Feature

The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Bake-n-Warm TM Double Oven and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer

or the interior oven light.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature:

1. Press and hold _ for 3 seconds (Fig. 1).

_for 3 seconds

2. After 3seconds a beep will sound, LOC &"DOOR LOCKED" will flash in the display. Once the oven door is locked the

Fig. 1

"DOOR LOCKED" indicator will stop flashing.

To reactivate normal oven operation:

1. Press and hold @ for 3 seconds. A beep will sound. LOC will clear. The "DOOR LOCKED" will continue to flash until the oven

door has completely unlocked (See Fig. 2).

2. The oven isagain fully operational.

_for 3 seconds

Fig. 2

Setting Temperature Display m Fahrenheit or Celsius

The BROIL _1 and CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in

Fahrenheit.

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit or Celsius press_O (Fig. 3) and hold for 7 seconds; "550 °'' will first appear in the

display and then a beep will sound. If "F" appears, the display is set to show temperatures in Fahrenheit (Fig. 4). If "C" appears, the display is set to show temperatures in Celsius (Fig. 5).

O for7seconds

Fig. 3

2. Press _ to switch between Fahrenheit or Celsius display modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).

3. Press O to accept the change or press _ to reject the change.

Fig. 4

Fig. 5

--Even-Cook-

Convection Oven

1 2 3

Speed Oven Timer

clean light on/off

Clean Bake Start Broil Bake Keep

clean Lock convert bake roast setting

time time warm

Clock

r_ Cony Cony Cony FavoriteMaxx

Controls

4 5 6

7 8 9

Off

Clear 0 0

Setting Silent Control Operation

The START TIME _,_ and CLEAN _e_ pads control the Silent Control operation feature. The Silent Control

feature allows the oven control to be operated without sounds or beeps whenever necessary. Ifdesired the control can be

programmed for silent operation and later returned to operating with all the normal sounds and beeps.

operation

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to silent control operation:

1. To tell if your range is set for normal or silent operation press and hold _ for 7seconds. "0:00" will appear and "DELAY" will

flash in the display (Fig. 1).

2. Press _ to switch between normal sound operation and silent operation mode. The display will show either "'SP" (Fig. 2) or "'--

" (Fig. 3).

_for 7seconds

Fig. 1

If ":SP" appears (Fig. 2), the control will operate with normal sounds and beeps, tf ":- -" appears (Fig.3), the control is in the silent operation mode.

3. Press _ to accept the change or press _ to reject the change.

Fig. 2

Fig. 3

Even-Cook •

Convection Oven

Setting Oven Controls

1 2 3

Speed Oven Timer

clean light on/ofl

Clean Bake Start Broil Bake Keep

clean Lock convert bake roast setting /Off

Maxx Clock I'_ Cony Cony Cony Favorite Clear 0 0

Setting Bake

The BAKE O) pad controls normal baking. The oven can be programmed tobake atany temperature from 170°F to 550°F

(The sample shown below isfor 350°F).

INSTRUCTIONS PRESS DISPLAY

To set the Bake Temperature to 350°F:

1. Arrange interior oven racks and place food inoven.

2. Press O), "- - - o,,will appear in the display (Fig. 1).

3. Press @ @ @ (Fig. 2). "BAKE" will flash and "350°" will appear in the display.

4. Press I A long beep will sound once the oven temperature reaches 350 ° F and the display will show "350 °'' and "BAKE"

(Fig. 3).

time time warm

Controls

4 5 6

7 8 9

Fig. 1

Fig. 2

Pressing @ will cancel the Bake feature at any time.

To change the Bake Temperature (example changing

from 350 ° to 425°F):

1. After the oven has already been set to bake at 350°F and the oven temperature needs to be changed to 425°F, press O

(Fig. 4) and "- - - o ,,will show in the display.

2. Press @ @ @ (Fig. 5). "BAKE" flashes and "425°" will appear in the display.

3. Press IO. "BAKE" and "425 °''will appear in the display (See Fig. 6).

@@@

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Setting Timed Bake

The BAKE OI and BAKE TIME _ pads control the Timed Bake feature. The automatic timer of the Timed Bake feature

will turn the oven OFF after cooking for the desired amount of time you selected.

INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking immediately and to shut off automatically: (example below to

bake at 350°F for 50 minutes):

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press O ' "" " "o,, will appear in the display (Fig. 1).

4. Press @ @ @ (Fig. 2). "BAKE" will flash and "350°" will appear in the display.

5. Press IO. "BAKE" and "350 °'' will appear in the display (See Fig. 3).

6. Press @. "TIMED" will flash; "BAKE", "0:00" and "350 °'' will appear in the display (Fig.4).

7. Enter the desired baking time by pressing _ _0_ "TIMED" will flash and "BAKE", "50:00" and "350°'' will appear in the

display (Fig. 5). Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.

Fig. 1

GG@

Fig. 2

Fig. 3

Fig. 4

8. Press 40 . Both "TIMED" and "BAKE" will remain on in the display (Fig. 6). Once the Timed Bake feature has started, the

current time of day will appear in the display.

Note: After the Timed Bake feature has activated, press _",_ to display the bake time remaining in the Timed Bake mode. Once

Timed Bake has started baking, a long beep will sound when the oven temperature reaches the set temperature.

Press @ when baking has finished or at any time to cancel the Timed Bake feature.

When the Timed Bake finishes:

1. "End" and the time of day will show in the display. The oven will shut off automatically (Fig. 7).

2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until @ is pressed.

Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1

hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Fig. 5

Fig. 6

Fig. 7

Setting Delayed Timed Bake

The BAKE IO , BAKE TIME _ and START TIME _ pads control the Delayed Timed Bake feature. The automatic

timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance.

INSTRUCTIONS

PRESS DISPLAY

To program the oven for a Delay Start (Delayed Timed Bake) and to shut off automatically (example for

baking at 350°F for 50 minutes and starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press O" %" .o,,will appear in the display (Fig. 1).

Fig. 1

.essGG@ F,02 ashaod" ,O°"w,,,

appear in the display.

5. Press(O."BAKE"and"350°"appearsinthedisplay(Fig. 3). O

6. Press _. "TIMED" will flash; "BAKE", "0:00" and "350 °" will

appear in the display (Fig.4).

7. Enter the desired baking time using the number pads by

pressing@@. "TIMED" will flash; "BAKE", "50:00" and @@ "350°'' will appear in the display (Fig. 5). Note: Baking time can

be set for any amount of time from 1 minute to 11 hours and 59 minutes.

Fig. 2

Fig. 3

Fig. 4

8 Press (O "TIMED", "BAKE" and "350°" will display (Fig. 6).

9. Press @. Enter the desired start time using the number pads

@@@(Fig. Z). @@@

10. Press 4O. When Delay Start starts, the set oven temperature a will disappear, "TIMED", "DELAY", "BAKE" and the current time

of time of day will appear in the display (Fig. 8).

Note: Once Delay Start has started, press @ to display the bake time remaining. Once the Delayed Timed Bake has started baking,

a long beep will sound when the oven temperature reaches the set temperature.

Press _ when baking has finished or at any time to cancel the Delayed Timed Bake feature.

When the set bake time runs out:

1. "End" and the time of day will show in the display. The oven will shut off automatically (Fig. 9).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until @ is pressed. @

Fig. 5

Fig. 6

Fig. 7

Fig. 8

Fig. 9

NOTE: If your clock is set for normal 12 hour display mode the Delayed Timed Bake feature can never be set to start more than 12 hours in advance. To set the Delayed Timed Bake feature 12-24 hours in advance see page 10 for instructions to set the control for the 24 hour time of day display mode.

Setting Broil

The _1 pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan

& Insert.

The broiler pan and the insert (if equipped) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite (See Fig. 5).

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert (See Fig. 5). DO NOT use the broiler pan

without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Close the oven door. For optimum browning, preheat the broil burner for 3-4 minutes before adding food.

Fig. 1

Fig. 2

3. Press O "BROIL" will flash and "550°" will appear (Fig. 1).

4. Ifa lower broil temperature is desired (minimum broil temperature setting is400°F), press the desired temperature before continuing to step 5.

5. Press IO . The oven will begin to broil. "BROIL" and "550 °"will Q appear in the display (Fig. 2).

6. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to

the stop position before turning or removing food.

7. TOcancel broiling or if finished broiling press @ (Fig. 3). @

Recommended Broiling Times Use the following table for approximate broiling times. Increase or decrease broiling times, or

move the broiling pan to a different rack position to suit for aloneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

Broiling Table (Refer to Fig. 4)

Food Rack Temp Cook Time Item Position Setting 1st side 2ndside Doneness

Steak 1" thick 4th or 5th 550 ° F 8:00 6:00 Rare

4th or 5th 550 ° F 10:00 8:00 Medium

Pork Chops 3/4" thick 4th 550 ° F 12:00 8:00 Well Chicken - Bone In 3rd 450 ° F 25:00 15:00 Well

Chicken - Boneless 4th 450 ° F 10:00 8:00 Well Fish 4th 500°F as directed as directed Well

Shrimp 3rd 550°F as directed as directed Well Hamburger 3/4" thick 5th 550 ° F 12:00 10:00 Well

4th 550 ° F 14:00 12:00 Well

Fig. 3

Fig. 4

Fig. 5 (some models)

Setting 0 venCon trois

Benefits of Convection Bake:

--Some foods cook up to 25 to 30% faster, saving time and energy.

--Multiple rack baking.

--No special pans or bakeware needed.

Setting Convection Bake

The CONV BAKE, pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven

can be programmed for Convection Bake at any temperature between 325 ° F (163 ° C) to 550 ° F(288 ° C).

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for Convection Bake

1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

2. When using Convection Bake with a single rack, place oven rack in position 2or 3. If cooking on multiple racks, place the oven racks in positions 1 & 4 (2 oven racks). Place racks in positions 1,3 & 5 for 3 oven racks. Refer to Fig. 1.

Air circulation of Convection Cooking

Fig. 1

3. Cakes have better results when baked using the BAKE O pad.

INSTRUCTIONS PRESS DISPLAY

To set the oven for Convection Bake and

temperature to 350°F:

1. Arrange interior oven racks and place food in oven (See Fig. 1).

Press . "CONV BAKE" will flash and "- - .0,,will appear in the display (Fig. 2).

Press @ @ _. "CONV BAKE" and "350 °'' will appear in the display (See Fig. 3).

Press IO ."CONV BAKE" and the oven temperture adjustment will appear (See Fig. 4) in the display (for this

example it is 325°F). A beep will sound once the adjusted oven temperature is reached and the Convection Fan icon will appear

(See Fig. 5).

Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating

(See rotating fan in Fig. 5). Press @ to stop Convection Bake or cancel Convection Bake at

any time.

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Setting Convection Roast

The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for

meats and poultry. Heated air circulates around the food from all sides, sealing injuices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

INSTRUCTIONS PRESS DISPLAY

To set the Convection Roast feature (example for Meats to cook at 350°F):

1. Arrange interior oven racks and place food inoven.

2. Press . "CONV" will flash and ,,...o,, will be displayed (See Fig. 1).

Fig. 1

3. Press _ ___ _. "CONV" will flash and "350 °'' will appear in the display (See Fig. 2).

4. Press IO. "CONV" and "350 °'' will appear in the display (See Fig. 3). The convection fan icon will come on.

Press @ to stop Convection Roast at any time.

GG@

Roasting Rack Instructions (some models)

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack (if equipped). The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around

the meat.

To prevent food from contacting the broil element and to prevent grease

splattering, DO NOT use the roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven Controls section.

2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT

cover the insert with aluminum foil.

3. Position food (fat side up) on the roasting rack (See Fig. 4).

4. Place the broiler pan on the oven rack.

Fig. 2

Fig. 3

Fig. 4

To set the Convection Convert Feature

The _1CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in display.

Convection Convert may ONLY be used with a Bake, Timed Bake or a Delayed Timed Bake setting. When used with a Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check food when the bake time is 75% complete (See Fig. 4). At this time the oven control will sound 3 long beeps at regular intervals until baking has finished. When the bake time has completely finished the control will display "End" and will sound 3 long beeps every 30

seconds until the

@ pad is pressed (See Fig. 5).

INSTRUCTIONS PRESS DISPLAY

Using Convection Convert (Bake) feature to automatically adjust oven temperature (example below when setting oven for 350°F):

1. Arrange interior oven racks and place food inoven.

2. Press O ' "'" "o,,will appear in the display (Fig. 1).

3. Press (_ (_ (_). "BAKE" will flash and "350 °'' will appear in the display (See Fig. 2). If a Timed Bake or a Delayed Start

(Delayed Timed Bake) is desired, enter the times now.

Fig. 1

Fig. 2

4. Press ). "CONV BAKE" and the oven temperature adjustment will appear in the display (for this example it is

325°F). A beep will sound once the adjusted oven temperature is reached. The display will show "325 °'', "CONV BAKE" and the fan icon (Fig. 3).

Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See Fig. 3).

Press @ to cancel Convection feature at any time.

Note: The minimum amount of cook time using the Convection Convert feature with a Timed Bake or a Delayed Timed Bake is 20

minutes.

Fig. 3

Fig. 4

Fig. 5

Using the Favorite Setting Feature

The FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake. This feature will

not work with any other function including a Delayed Timed Bake setting.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to record a recipe setting and begin baking (sample shown is for bake at 350°F):

1. Place the food inthe oven.

2. Press "BAKE"flashes and "

display (See Fig. 1)

3. Within 5 seconds, press _. ( Note: @ or @ may also be used to store a recipe setting). "BAKE" flashes, - 1- and

..... appears in the display (See Fig. 2).

4. Press@@_."BAKE"flashes,"-1-" and"350 °" appears in the display (See Fig. 3).

5. Press and hold O pad for at least 3 seconds or until a beep sounds. The beep indicates that the recipe setting has been

recorded for future recall. The display will show 350 ° and "BAKE" (See Fig. 4).

NOTE: The oven will continue to bake unless @ is pressed.

To Begin Baking recalled setting (example below recalling from the number I pad) :

1. Place the food in the oven.

o,,appears in the

Fig. 1

(_) or @or @

Fig. 2

@@@

Fig. 3

hold _ for 3

seconds

Fig. 4

Fig. 5

2. Press ,. "BAKE" flashes and "

display (See Fig. 5).

3. Within 5 seconds, press (_. "BAKE" flashes, "- 1-" and

350 °''appears in the display (See Fig. 3).

4. Press !0 The oven will begin to immediately cook with the 0 previously recorded recipe (See Fig. 4). The Temperature is

recalled and ifa Timed Bake was recorded this feature will also recall the cooking time.

o,,appears in the

To turn ON/OFF the Oven Lights

The oven lights automatically turn ON when the door is opened. The oven lights may also be manually turned ON orOFF by

pressing the @ pad. The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a

wire holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light, see "Changing

the Oven Light" in the Care & Cleaning section. See the Bake-n-Warm TM Double Oven section for instructions to change the lower oven light.

¸¸¸¸%¸¸¸i¸¸f Set govencon k /

Setting the Sabbath Feature (for use on the Jewish Sabbath & Holidays) @

The @ BAKE TIME and @ START TIME pads are used to set the Sabbath feature. The Sabbath feature may only be used with the O pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven

temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving

feature. If the oven light is needed during the Sabbath, press _vg_,_before activating the Sabbath feature. Once the

is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. Ifthe oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath

feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads, O'

O& @. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

oven

light

INSTRUCTIONS PRESS DISPLAY

To Program the Oven for 350°F, Begin Baking Immediately and activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of day.

2. Arrange the oven racks and place the food in the oven.

3. Press O ' "" "" o,,will appear in the display (Fig. 1).

4. Press @ @ @ (Fig. 2). "BAKE" will flash and "350°" will appear in the display.

5. Press IO. The display will show "350 °''and "BAKE". The oven will turn ON and begin heating (See Fig. 3).

6. If a Timed Bake or Delayed Timed Bake is needed then enter the time in this step. If not, skip this step and continue to step

7. Refer to the Timed Bake or Delayed Timed Bake instructions on pages 15-16. Remember the oven will shut down after completing a Timed Bake or Delayed Timed Bake and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum delay time is 11 hours & 59 minutes.

Fig. 1

Fig. 2

Fig. 3

7. At the same time press and hold both the @ and @ pads for at least 3 seconds. The control will beep and SAb will appear

in the display (See Fig. 4). Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has started. Press el, enter the oven temperature change (170 to 550F °) and press lO (for Jewish Holidays only). Remember that the oven control will no longer beep or

display any further changes once the oven is set for the Sabbath feature. The oven may be turned OFF at any time by pressing @ pad (this will turn the oven OFF only). To turn OFF the

Sabbath feature press and hold at the same time both the @ and @ pads for at least 3 seconds. SAb will disappear from the display.

and @

Fig. 4

Setting the Sabbath Feature (cont'd)

It is recommended that any oven temperature change with the Sabbath feature activated befollowed with 2 presses of the START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F. Try to set the desired oven temperature again.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After

the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the _ and _,_ pads for at least 3seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http :\\www.star-k.org.

Setting the Keep Warm Feature

The ) pad turns ON the Keep Warm feature and will maintain an oven temperature of 170° F. The Keep Warm feature

will keep oven baked foods warm for serving up to 3hours after cooking has finished. After 3 hours the Keep Warm feature will shut the oven OFF automatically. The Keep Warm feature may be used without any other cooking operations or can be

used after cooking has finished using TIMED BAKE or DELAYED TIMED BAKE.

INSTRUCTIONS PRESS DISPLAY

To set Keep Warm:

1. Arrange interior oven racks and place baked food inoven. Ifthe food is already in the oven go to step 2.

Press . "HLd" will appear in the display (See Fig. 1). Note: If no further pads are touched within 25 seconds the

request to turn ON Keep Warm will be cleared.

Press 4O. "HLd" shows and the oven icon will appear in the display (See Fig. 2).

To turn Keep Warm OFF at any time press 4 or _.

Fig. 1

Fig. 2

To set Keep Warm to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set the oven properly and start a Timed Bake or Delayed Timed Bake.

2. Press I. "HLd" will appear in the display.

3. Press O "HLd" shows and the oven icon will appear in the display. Keep Warm is set to turn ON automatically after

completing a Timed Bake or Delay Start (Delayed Timed

Bake).

4. To turn Keep Warm OFF at any time press or _.

Note: The Keep Warm feature can be turned ON or OFF at anytime without canceling Bake or any other cooking functions by pressing

or@

Dual Features of the Bake-n-Warm TM Double Oven

The Bake-n-Warm TMDouble Oven is designed to provide two unique food preparation features. The features provide a Mini Oven and a Warmer Drawer using the same lower oven cavity, drawer and control.

The Mini Oven feature is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. The purpose of the Warmer Drawer feature is to keep hot cooked foods at serving temperature. Always start with hot food. It

is not recommended to heat cold food in the Warmer Drawer. BE SURE TO READ THE FOLLOWING WARNINGS AND CAUTIONS before using the Bake-n-Warm TM Double Oven:

KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT. FAILURE TO DO SO CAN RESULT IN

BURNS.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Always use oven mitts when removing food from the Bake-n-Warm Double Oven. The drawer rack, drawer

compartment, cookware and plates may be hot.

Should an oven fire occur, close the drawer and turn the Bake-n-Warm TMDouble Oven OFF. Ifthe fire

continues, use afire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Using the Mini Oven or Warmer Drawer Features

• When placing food in the Mini Oven always use a baking sheet or

pan with 4 raised sides to prevent food from sliding off.

• For best results, place foods such as pizzas, frozen convenience foods on a cookie sheet. Pastries, casseroles with crumb toppings and bakery type items may have better results in the larger upper oven.

• To minimize sliding of bake ware, open and close the drawer gently, making sure the drawer latches when closed.

• During cooking/warming, limit the number of times the drawer is opened. This will minimize heat loss. Repeated opening of the drawer during the cooking process may increase cooking times and produce uneven cooking results. The cooking time for the Mini Oven feature may vary slightly from the upper oven times.

• The maximum height of foods and utensils that may be used in the Bake- n-Warm TM Oven is 2-1/2". The maximum width is 15". Pay close attention to foods that have potential to rise beyond the recommended 2-1/2" maximum height.

• Use pans inthe drawer large enough to hold food and any juices that may result from the cooking process.

• The Drawer Rack must always be in place when cooking orwarming foods in the drawer. Be sure that the rack is placed with the down turned sides into the drawer. This will provide for some air space between the drawer and the food (See Fig. 1). Do not put food or utensils directly on the oven

drawer bottom.

• Do not use plastic wrap to cover food. Plastic may melt onto the drawer or surrounding areas and be very difficult to clean. Use a lid or aluminum foil instead. Use only utensils and cookware in the oven drawer that are recommended for oven use in the upper oven.

• DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN RACK WITH FOIL. This may result in damage to your oven.

Fig. 1

NOTES: The Bake-n-Warm TMDouble Oven will not operate when the upper oven is set for Self-Cleaning or the Oven Control Lockout feature is active. If

the Bake-n-Warm TM Double Oven is ON and a Self-Clean or Oven Control Lockout request is attempted, the oven control will deny the request with a

triple beep.

Fig. 2

To Set the Mini Oven Feature of the Bake-n-Warm TM Double Oven:

1. Push in and turn the Bake-n-Warm TM control knob clockwise to the desired temperature setting (See Fig. 1). A beep will sound and the Bake-n-Warm TM Double

Warmer Mini

Drawer OFF Oven

hi ,,450

400

Oven Indicator Light will glow indicating the oven is ON.

2. For best results always preheat the oven drawer before adding food. An empty oven drawer will preheat in approximately 15 minutes.

3. The indicator light above the control knob will remain ON constantly through the preheat and cooking process.

med

,350

"300

4. When the preheat beep sounds, open the Bake-n-Warm TM drawer completely. Place the food on the drawer rack using oven mitts (See Fig. 2 on previous page).

5. Gently close the drawer, making sure it latches closed.

6. When done cooking, turn the control knob to the OFF position. Remove prepared

Io 200

Bake-n-Warm

Double Oven

Fig. 1

Warmer Mini

Drawer OFF Oven

hi ,450

med

Bake-n-Warm Double Oven

Fig. 2

• "250

• ,400

,350

"300

• "250

200

food from the drawer.

Always use oven mitts when removing food from the Bake-n-Warm TM

Double Oven. The drawer rack, drawer compartment, cookware and plates may be hot.

Warmer Drawer Recommended Food

Settings Table

Food Item Setting

Bacon HI Hamburger Patties HI

Poultry HI Pork Chops HI

Fried Foods HI Pizza H I Gravies MED Casseroles MED

Eggs MED Roasts (Beef, Pork, Lamb) MED

Vegetables MED

Biscuits MED Rolls, hard MED

Pastries MED Rolls (soft) LO Empty Dinner Plates LO

Fig. 3

Always use oven mitts when removing food from the Bake-

n-Warm TMDouble Oven. The drawer rack, drawer compartment, cookware and plates may be hot.

Warmer Drawer Temperature Selection

Recommended Warmer Drawer food settings are show in Fig. 3. lfa particular food is not listed, start with the MED (medium) setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most

foods can be kept at serving temperatures on the MED setting. When a

combination of foods are to be kept warm (for example a meat with 2 vegetables and rolls) use the HI (high) setting.

To Set the Warmer Drawer Feature

of the Bake-n-Warm TM Double Oven:

1. Push in and turn the Bake-n-Warm TM knob counterclockwise to the desired

Warmer Drawer setting. A beep will sound and the Bake-n-Warm TM Double

Oven Indicator Light will glow indicating

the oven is ON.Note: The temperatures are approximate, and are designated by

HI (high), MED (medium) and LO (low). Use the recommended Warmer Drawer

food settings for the type of food placed in the oven drawer (See Fig. 3)

2. For best results, preheat the oven drawer before adding food. An empty oven drawer

will preheat in approximately 5 minutes.

3. The indicator light above the control knob will remain ON constantly through the

preheat and warming process.

4. Place the food on the oven drawer rack using oven mitts (See Fig. 2 on previous

page).

5. Gently close the drawer, making sure it latches closed.

6. When the food is ready to serve, turn the control knob to the OFF position. Remove

prepared food from the oven drawer.

Recommended Cleaning Tips for the Bake-n-Warm TM Double Oven Drawer

For easier clean-up, the Bake-n-Warm TMDouble Oven should be cleaned as soon as the oven cools down. Clean after each use to minimize build-up of spatter and food leftovers. When cooking foods that spatter, cover the food with heat-proof lid or

foil. Use a mild detergent and water to clean the oven drawer and sides. For stubborn soils use a nonabrasive cleaning pad

to remove soils. DO NOT use oven cleaners on Bake-n-Warm TM oven cavity.

Bake-n-Warm TM Double Oven Light Operation (some models):

The Bake-n-Warm TM Double Oven light operates with the upper oven light and automatically turns ON when the upper oven door is opened. Ifequipped, the Bake-n-Warm TM Double Oven light may also be manually operated by pressing the

pad.

To Remove the Bake-n-Warm TM Double Oven Drawer & Replace the Oven Light:

1. Before drawer removal, be sure to turn OFF the Bake-n-Warm TM

Double Oven and let the drawer area cool completely.

2. Pull the drawer away from the oven. Using aphillips-head screwdriver

remove the two drawer screws from the insides of the front oven drawer

compartment (See Fig. 1).

3. With one hand hold the drawerfront in place. Use your other hand to pull

the glide away from the oven (See Fig. 2) until the glide hook disengages (See Fig. 3).

4. Repeat from step 3 above for the other side of the drawer.

5. With BOTH glide hooks disengaged, Fig. 1 carefully lift the drawer up and away from the oven. Push both drawer

glides into lower oven cavity.

6. Replace the lower oven light with a 40 Watt Appliance light bulb (Refer to Fig.5).

Glide Hook Disengaged

Fig. 3

Fig. 2

Glide Hook Engaged

Fig. 4

Be sure the range is unplugged and all parts are COOL before replacing oven light. Weara leather-

faced glove for protection against

possible broken glass. Use CAUTION

when reaching across the oven element

and brackets. These parts may be sharp

Fig. 5

and cause cuts.

To replace Bake-n-Warm TM Double Oven Drawer:

1. Pull both drawer glides and fully extend outward from lower oven cavity.

2. Carefully rest the drawer on top of both glides.

3. Adjust the drawer position on top of the rails until both of the drawer side slots are correctly engaged with the glide

hooks (See Fig. 4).

4. Pull the drawer forward to line up the drawer with both screw holes inthe glides. Using a phillips-head screwdriver replace the two screws removed from the inner drawer sides.

5. Replace drawer rack if removed.

6. Close loweroven drawer.

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils

completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

During the Self-Cleaning

cycle, the outside of the range can become very hot to the touch. DO NOT

leave small children unattended near the appliance.

The health of some birds

is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any

range. Move birds to anotherwell- ventilated room.

DO NOT line the oven

walls, racks, bottom or any other part of

the range with aluminum foil. Doing so

will destroy heat distribution, produce

poor baking results and cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven

door open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle is completed. The oven may still be VERY HOT.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings in or around any part ofthe Self-Cleaning oven.

• DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils and any aluminum

foil. These items cannot withstand high cleaning temperatures.

• Remove oven racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls. If they are not removed during the Self-Clean cycle their color will turn slightly blue & the finish will be dull. After the cycle is complete & the oven has cooled, rub the sides of the oven racks

with wax paper or a cloth containing a small amount of salad oil (this will

make the racks glide easier into the rack positions).

• Remove any excessive spillovers in the oven cavity before starting the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkrauL fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.

NOTES: Prior to setting the Self-Clean cycle, any spills remaining on the oven bottom should be removed. See additional cleaning information for the oven door in the Care & Cleaning section.

IMPORTANT NOTES when using the Self-Clean feature:

1.The Self-Clean feature will not operate whenever a radiant surface remains ON.

2. A Self-Clean cycle cannot be started if Oven Lockout feature is active.

3. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly cleaned. Once power is restored, set for another Self-Clean cycle to finish.

4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12 hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see page 10 for instructions to set the control for the 24 hour time of day display mode.

i: j U ¸ Se Cleanh ¸g

The SPEED CLEAN _, CLEAN _ & MAXX CLEAN _ pads are used to start a Self-Cleaning cycle. When used with START TIME _ pad, a delayed Self-Cleaning cycle may also be programmed. This feature allows for any Self-Cleaning

cycle times from 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using Maxx Clean).

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS PRESS DISPLAY

To start an immediate Self-Cleaning cycle or to set a delay start time of 9:00 o'clock and shut off automatically (example

provided is a default 3 hour Self-Clean cycle):

1. Be sure the clock is set with the correct time of day, the oven is empty and the oven door is closed.

2. Press _. "CLEAN" will flash, "3:00" (hours) and the Cooktop locked icon will show in the display (See Fig. 1). Note: 2 hours

@,@optional.

of Self-Cleaning time may be choosen by pressing @ or 4

hours by pressing the @ at this time.

3. Press O .The "DOOR LOCKED" icon will flash; "CLEAN", Cooktop Lockout icon and the letters "CLn" will remain on in

the display (Fig. 2).

4. As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked the "DOOR LOCKED" indicator light will quit flashing

and remain on. The Cooktop locked icon will remain on (Fig. 3). Fig.3

NOTE: If the optional delay Self-Clean feature is needed, finish steps 5-7. If Self-Clean is started immediately skip the remaining steps and continue with "When the Self-Clean cycle is done" on the following page.

5. Press _ (See Fig. 4). Enter the desired Self-Clean starting time using the number pads @ @ _ (See Fig. 5).

6. Press IO. "CLn" icon will turn off; "DELAY", "DOOR LOCKED", "CLEAN" and Cooktop locked icons will remain on.

7. The control will calculate forward from the set start time to determine when the Self-Cleaning cycle should end. The Self-

Cleaning cycle will turn on automatically at the set time. At that time the icon "DELAY" will go out; the oven icon will come on, the start time, Cooktop locked icon, "CLEAN" and "CLn" will remain in the display (See Fig. 6).

G@@

Fig. 1

Fig. 2

Fig. 4

Fig. 5

Fig. 6

Self-Cleanin

INSTRUCTIONS

PRESS DISPLAY

When the Self-Clean cycle is done:

1. The time ofday,"DOOR LOCKED" and "CLEAN" icon will remain

in the display.

2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened.

Stopping or Interrupting a Self-Cleaning cycle:

If it becomes necessary to stop or interrupt a Self-Cleaning cycle due to excessive smoke or fire in the oven:

1. Press@. @

2. Once the oven has cooled down for approximately 1 HOUR and the "DOOR LOCKED" icon is no longer displayed,the oven door

can then be opened (Fig. 7). Fig.7

The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

INSTRUCTIONS

PRESS

To adjust the oven temperature higher:

1. Press O for 6 seconds (Fig. 1). O

2. To increase the temperature use the number pads to enter the desired change. (example 30°F)_@ (Fig. 2). The _@

temperature may be increased as much as 35°F (19°C).

3. Press 40 to accept the temperature change and the display I_ will return to the time of day (Fig. 3). Press _ to reject the

change if necessary.

To adjust the oven temperature lower:

1. Press ,O for e seconds (gig. 4). 0

2. To decrease the temperature use the number pads to enter the desired change. (Example-30°F) _ @ and then press

(Fig. 5). the temperature may be decreased asmuchas @@_

35°F(19°C).

3. Press 40 to accept the temperature change and the display O will return to the time of day (Fig. 6). Press _ to reject the

change if necessary.

DISPLAY

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Note: The oven temperature adjustments made with this feature will not change the Self-Clean cycle temperature.

Fig. 6

Surfaces How to Clean Glass, Painted

Plastic Body Parts & Control Knobs

Painted Control Panels & Display

areas

Porcelain Enamel Burner Grates,

Cooktop Surface, Broiler Pan & Insert,

Door Liner, Oven Bottom & Bake-n-

Warm TM Double Oven

Oven Racks

For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution

of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.

Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the

control pad and display areas. DO NOT use large amounts of water on the control panel - excess water on the control area may cause damage to the appliance. DO NOT use other liquid cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.

Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the

paragraph above.

Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not removed, follow the cooktop cleaning instructions below.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of

clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled

scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may

become damaged during future heating. DO NOT use spray oven cleaners on the range top.

Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls. Use a mild, abrasive cleaner, following the cleaner's recommendations. Rinse with clean water &

let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a

small amount of baby oil or salad oil (this will make the racks glide easier into the oven rack

positions).

Oven Door

Easy Care TM Stainless

Steel (some models)

Gas Cooktop and Surface Burners

Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in

water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT

use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of

the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not

to rub, damage or remove this gasket.

Your range finish is may be made with Easy CareTM Stainless Steel (some models). Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry

with a soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia. It is recom-

mended to use mild dish soap and water or a 50/50 solution of water and vinegar. The cooktop is designed to make cleaning easier. Because the burners are sealed, cleanups are

easy when spillovers are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry. For more information about cleaning the gas burners see Cleaning the Contoured

Cooktop Well Areas, Burner Cap, Burner Head and Burner Drip Pans in the Care & Cleaning section.

Cleaning the Contoured Cooktop Well Areas, Burner Cap, Burner Head and Burner Drip Pans

(some models)

The contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions:

THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.

_"_!_l"j"_'_ Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed

ignition or prevent the burner from igniting.

To Clean the Recessed & Contoured Areas of the Cooktop - If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry.

To Remove & Replace the Surface Burner Caps & Surface Burner Heads - Remove in the following order: (1st) surface burner grate, (2nd) surface burner cap, (3rd) surface burner head and (4th) surface burner drip pan (ifequipped).

Reverse the procedure above to replace the surface burner cap, surface burner head and surface burner drip pans (if equipped). Do not remove any parts

from the cooktop until they have completely cooled and are safe to

handle. Do not operate the surface burners without the surface burner cap and surface burner head properly in place.

To Clean the Surface Burner Cap, Surface Burner Head & Surface Burner Drip Pan (if equipped) - Use a soap-filled scouring pad or a mild

abrasive cleanser to clean the surface burner caps, surface burner heads and surface burner drip pans (if equipped). The ports (or slots) around the burner head must be routinely cleaned. If residue still remains in these ports, use a small-gauge wire or needle to clean the slots or holes. For proper flow of gas and ignition of the burner--DO NOT ALLOW SPILLS, FOOD, CLEANING

AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING. ALWAYS keep the surface burner cap and surface

burner head in place whenever a surface burner is in use.

<Orifice

Holder,

Sudace

Burner

Grate

Surface

Burner

Cap

Surface

Burner

Head

Removable

Burner

Drip Pan

(on some models)

Oven Door

Door Hinge locations with oven door

Fig. 1

Fig. 2

Fig. 3

open

Care & Clea ning

Removing and Replacing the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door fiat

with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor- See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Fig. 2). A tool such as a small flat-blade screwdriver may berequired.

3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor- See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (See Fig. 2) to the locked position.

5. Close the oven door.

Special Door Care Instructions

Most oven doors contain glass that can break. Read the following recommendations:

1. Do not close the oven door untilall the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

Oven

Wire,

Holder

Fig. 4

Fig. 5

Changing the Oven Light

The oven light automatically turns ON when the door isopened. The oven light may also be manually operated by pressing the @ pad. The oven light bulb is

located at the rear of the oven and is covered with a glass shield held by awire holder (See Fig. 5). The glass shield must be in place whenever the oven is in

use.

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will then need to be reset. To reset, see Setting the Clock and Minute Timer in this Use & Care Manual.

Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass.

Solutions to Common Problems

Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences

(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these problems are provided with the problem listed:

Range is not level - (1) Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling

legs at base of range until the oven rack is level. (2) Be sure floor is level, strong & stable enough to adequately support range. (3) If floor is sagging or sloping, contact a carpenter to correct the situation. (4) Kitchen cabinet alignment may make

range appear not level. Be sure cabinets are square & have sufficient room for range clearance.

Cannot move appliance easily. Appliance must be accessible for service - (1) Cabinets not square or are built in too tightly.

Contact builder or installer to make appliance accessible. (2) Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Surface burners do not light - (1) Surface control knob has not been completely turned to LITE. Push in & turn the surface control knob to LITE until burner ignites & then turn control knob

to desired flame size. (2) Burner ports are clogged. With the

burner OFF, use a small-gauge wire or needle to clean ports. See Cleaning the Contoured Well Areas, Burner Cap, Burner Head & Burner Drip Pans in the Care & Cleaning section for complete cleaning instructions. (3) Range power cord is disconnected from outlet (electric ignition models only). Be

sure cord is securely plugged into the outlet. (4) Electrical power outage (electric ignition models only). Burners can be lit manually. See Setting Surface Controls.

Surface burner flame burns half way around - (1) Burner ports are clogged. With the burner off, clean ports by using a small- gauge wire or needle. (2) Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until flame is

full. Dry the burners thoroughly following instructions in the

Cleaning the Contoured Well Areas, Burner Cap, Burner Head & Burner Drip Pans in the Care & Cleaning section.

Surface burner flame is orange - (1) Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue. (2) in coastal areas, a slightly orange flame is

unavoidable due to salt air. Oven does not operate - (1) Be sure the oven controls are set

properly for the desired function. See Setting Oven Controls in this Use & Care Manual or read the instructions "Entire

appliance does not operate" in this checklist. (2) Be sure gas regulator valve is "ON". See installation instructions.

Entire appliance does not operate - (1) The time of day is not set. The time of day must first be set in order to operate the oven. See "To Set the Clock" in the Setting Oven Controls

section.(2) Make sure cord/plug is plugged correctly into outlet. (3) Service wiring is not complete. Contact your authorized service agent. (4) Electrical power outage. Check house lights to be sure. Call your local electric company for service. (5) Be sure gas supply is turned ON.

Oven light does not work (some models) - Replace or tighten bulb. See Changing Oven Light section in this Use & Care

Manual.

Oven control beeps & displays any F code error (for example I=11} - Electronic control has detected a fault condition. Press

CLEAR/OFF to clear the display & stop beeping. Reprogram oven. If fault recurs, record fault number. Press CLEAR/OFF & contact an authorized service agent.

Poor baking results - Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven & space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven.

Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is too hot or cool, see Adjusting Your Oven Temperature in this Use & Care Manual.

Oven smokes excessively during broiling - (1) Control(s) not set properly. Follow Broil instructions under Setting Oven Controls. (2) Oven door is open. Make sure oven door is closed. (3) Meat too close to the broil element. Reposition the

broil rack to provide proper clearance between the meat & the element. Preheat the broil element for searing. (4) Meat not properly prepared. Remove excess fat from meat. Cut fatty edges to prevent curling, but do not cut into lean. (5) Insert on

broiler pan wrong side up & grease not draining. Always place grid on the broiler pan with ribs up & slots down to allow grease to drip into pan (some models). (6) Grease has built up on oven surfaces or broiler pan & insert (some models). Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

Self-Cleaning cycle does not work - (1) Oven control not set properly. Follow instructions under Self-Cleaning. (2) Self- Cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" under Self-Cleaning

Soil not completely removed after Self-Cleaning cycle - Failure to clean bottom, front top of oven, frame of oven or door

area outside oven seal. These areas are not in the Self- Cleaning area, but get hot enough to burn on residue. Clean

these areas before the Self-Cleaning cycle is started. Burned- on residue can be cleaned with a stiff nylon brush and water or

a nylon scrubber. Be careful not to damage the oven gasket.

Flames inside oven or smokinq from oven vent - Excessive spillovers in oven. For example this will happen for pie

spillovers or large amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting oven. If flames or excessive smoke are present see "Broiling" in the Setting

Oven Controls section.

LIMITED WARRANTY

Your range is protected by this warranty

WARRANTY THROUGH OUR AUTHORIZED THE CONSUMERWILL BE

PERIOD SERVICERS WE WILL: RESPONSIBLE FOR:

FULLONE-YEAR One year from original Pay all costs for repairing or repIacing any parts of this Costs of service calts that are Iisted under NORMAL

WARRANTY purchase date. appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER.*

LIMITED 2ND - 5TH Second through fifth years Provide a replacement for any defective surface heating Diagnosticcosts andany transportation and labor costs

YEARWARRANTY fromoriginalpurchasedate element,deterioratedrubberized-siticoneseal(upsweptmodels which are required because of service

(Glass Smeothtep, on_y),orglass smoothtop that cracksduetothermalbreakage Seal &Elements) (not customer abuse)

LIMITEDWARRANTY Time periodslisted above AII of the provisionsof the full and limited warranties above Costsofthetechnician'stravettothehomeandanycosts (Applicable to the and the exclusions tisted below appty, forpickupand deliveryoftheappliancerequiredbecause State of Alaska) of service

In the U.S.A., your appliance iswarranted by Electrolux Home Products, Inc. InCanada, your appliance iswarranted by EIectrolux Canada Corp. We authorize no person to change or to add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed

by us or an authorized servicer.

workmanship.

*NORMAL

RESPONSIBILITIES OFTHECONSUMER

EXCLUSIONS This warranty does not cover the following:

IFYOU NEED SERVICE

This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or iItustrated are subject to change without notice. All warranties are made by Electrolux Home Products, Inc. or Electrolux Canada Corp.

USA

1.800.944.9044

Electrolux Major Appliances North America, a division of EIectrotux Home Products, Inc.

P.O. Box 212378

Augusta, GA 30917

This warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed below:

1. Proper use of the appliance in accordance with instructions provided with the product.

2. Proper installation by an authorized servicer in accordance with instructions provided with the app{iance and in accordance with all local plumbing, electrical and/or gas codes.

3. Proper connection to a grounded power supp{y of sufficient voltage, replacement of blown fuses, repair of loose connections or defects in house wiring.

4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it was shipped from the factory.

5. Damages to finish after installation.

6. Replacement of light bulbs and/or fluorescent tubes (on models with these features),

1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROMANY BREACH OFTHISWRITTEN ORANYIMPLIEDWARRANTY.

Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this fimitation or exclusion may not apply to you.

2. Service calls which do not involve malfunction or defects inworkmanship or material, or for appliances not in ordinary household use. The consumer shall pay for such service calls,

3. Damages caused by services performed by servicers other than Electrotux Home Products, Inc., Electrolux Canada Corp., or their authorized servicers; use of parts other than genuine Electrolux parts; obtained from persons other

than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.

4. Products with original serial numbers that have been removed or altered and cannot be readily determined,

Keep your bilI of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This

written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service

under this warranty must be obtained by contacting Electrolux Home Products, Inc. or Electrolux Canada Corp.

2005_0,

Canada

1.800.265.8362 (English or French) Electrolux Canada Corp. 5855 Terry Fox Way

Mississauga, Ontario, Canada L5V 3E4

Frigidaire PLGFMZ96ECC, GLGFM96FPBA Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual