Frigidaire GLGF389GSG, GLGF389GSF, GLGF389GBG, GLGF389GBF Owner’s Manual

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3-4

;==============5

=======6

ice Controls ............... 7

Warming Drawer Controls .......... 8=9

Control Pad Features ................... 10

Setting Oven Controls ............. 11-24

Self Cleaning ........................... 25-27

Adjusting Oven Temperature ....... 27

General Care & Cleaning ....... 28=30

Before You Call

Solutions to Common Problems ........................ 31

Warranty ......................... Back Page

READ AND SAVE THESE INSTRUCTIONS pin 316417171 RevA (0906)

We! co m e & Congra u !atio ns

Congratulations onyour purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

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Serial plate location -

Open the Warming Drawer (some models) or Storage Drawer (some models).

Product Registration

Be sure to register your product. The self-addressed PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products.

We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use & Care Manual provides specific operating instructions for your model.

Use your range only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference. Model Number: Serial Number:

Purchase Date: This Use & Care Manual contains general operating instructions for your

appliance and feature information for several models. Your range may not have all the described features. The graphics shown are representative. The graphics on your range may not look exactly like those shown.

Grounding type wall receptacle

Grounding instructions

Avoid fire hazard or electrical shock. Do not use an adapter plug, an

Do not, under any

circumstance, cut,

remove, or bypass

the grounding prong,

extension cord, or remove grounding prong from electrical power cord. Failure to follow this

warning can cause serious injury, fire or death.

This appliance is equipped with a 3=prong grounding plug for your protection

against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

Power supply cord with 3=prong grounding plug

For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded. If a 2=prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by aqualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

Personal injury or death from electrical

shock may occur if the range is not installed by a qualified installer or electrician.

Any additions, changes or conversions

required in order for this appliance to satisfactorily meet the application needs must be made by a qualified

technician.

The natural gas range is designed to allow for conversion to

Liquefied Petroleum (L.P.) Gas.

If L.P. conversion is needed, contact your local appliance dealer for assistance. The LP. Conversion Kit may be obtained from your appliance dealer and should be installed

by a qualified service technician. Before installing the kit be sure to follow the L.P. Installation Instructions carefully.

Important Safety instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains importantsafety symbols and instructions.Please payattention to these symbols and follow all instructionsgiven.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

If the information in this manual is not

followed exactly, a fire or explosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY:

m Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, servicer or the gas supplier.

, Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

, Proper Installation=Be sure your appliance is properly

installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223.-

latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the the National Electrical Code ANSI/NFPA No.70-1atest edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power

to the range at the circuit breaker or fuse box in case of an emergency.

, User servicing=Do not repair or replace any part of the

appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified

technician, This may reduce the risk of personal injury and damage to the range.

Never modify or alter the construction era range by removing leveling legs, panels, wire covers, anti-tip bracketslscrews, or any other part of the product.

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions, _To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer. For models with a warmer drawer, grasp

the top rear edge of the range and carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti-

_. tip bracket installation. _,

NEVER use this appliance as a space heater

to heat or warm the room. Doing so may result in carbon monoxide poisoning.

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with materials such as aluminum foil. Doing soblocks air flow through the oven and may

cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing afire hazard.

Stepping, leaning or sitting on the doors

or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not use the oven or warmer drawer

(if equipped) for storage.

Do not store items of interest to children

in the cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be seriously injured.

Never Use Your Appliance for Warming

or Heating the Room. . Storage in or on AppliancemFlammable materials should

not be stored in an oven, warmer drawer, near surface burners or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

* Do Not Leave Children Alone=Children should not be left

alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the

appliance.

* DO NOTTOUCH SURFACE BURNERS, AREAS NEARTHESE

BURNERS, OVEN BURNERS OR INTERIOR SURFACES OFTHE OVEN. Both surface and oven burners may be hot even though

flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the

oven vent openings and surfaces near these openings, oven door and window.

* Wear Proper Apparel=Loose=fitting or hanging garments

should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

* Do Not Use Water or Flour on Grease Fires=Smother the

fire with a pan lid, or use baking soda, a dry chemical or foam =type exti ngu isher.

* When heating fat or grease, watch it closely. Fat or grease

may catch fire if allowed to become too hot.

* Use Only Dry Potholders=Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholders touch hot heating burners. Do not use a towel or other bulky cloth instead of a potholder.

* Do Not Heat Unopened Food Containers=Buildup of

pressure may cause container to burst and result in injury.

* Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANT=ELECTRIC IGNITION MODELS ONLY: Do not attempt to operate the oven during a power failure. If the power

fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

Use Proper Flame Size--Adjust flame size so

it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency. * Know which knob controls each surface burner. Place a

pan of food on the burner before turning it on, and turn the burner off before removing the pan.

*Always turn knob to the full LITE position when igniting top

burners. Visually check that burner has tit. Then adjust the flame so it does not extend beyond the edge of the utensil.

* Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Burners--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface

burners.

* Never Leave Surface Burners Unattended at High Heat

Settings--Boitovers cause smoking and greasy spitlovers that

may ignite, or a pan that has boiled dry may melt.

* Protective Liners--Do not use aluminum foil to line surface

burner pans, or oven bottom, except as suggested in this manual. Improper installation of these liners may result in risk

of electric shock, or fire.

* Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the

sudden change in temperature. Check the manufacturer's recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN * Use Care When Opening Oven Door or Warmer Drawer--

Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

* Keep Oven Vent Ducts Unobstructed. The oven vent is

located below the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

* Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven.

Remove all utensils from the rack before moving.

* Do not use the broiler pan without its insert. The broiler pan

and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

* Do not cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

, Cold temperatures can damage the electronic control. When

using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at

least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

* Clean the range regularly to keep all parts free of grease

that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to

accumulate. Refer to the range manufacturer's instructions for cleaning.

* Kitchen cleaners and aerosols=Always follow the

manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite

causing damage and injury.

SELF CLEANING OVENS

* Clean in the self=cleaning cycle only the parts listed in this

Owner's Guide. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

* Do Not Use Oven Cleaners--No commercial oven cleaner or

oven liner protective coating of any kind should be used in or around any part of the oven.

* Do Not Clean Door Gasket--The door gasket is essential for

a good seal. Care should be taken not to rub, damage or move the gasket.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Features At A Glance

Your Gas Range Features include:

1. Electronic Oven Control with Kitchen Timer.

2. Warming Drawer Control & Indicator Light (some models).

3. Left Front Burner Valve & Knob.

4. Left Rear Burner Valve & Knob.

5. Center Burner Valve & Knob (some models).

6. Right Rear Burner Valve & Knob.

7. Right Front Burner Valve & Knob.

8. Easy to clean Deep Well style cooktop.

9. Dishwasher safe Burner Grates (styles & colors vary by model).

10. Dishwasher safe Center Burner Grate (some models)

11. Self-Clean Oven Door Latch.

12. Automatic Oven Door Light Switch (some models).

13. Oven Interior Light with Shield.

14. Self-Cleaning Oven interior.

15. Adjustable Oven Rack(s).

16. Convection Fan & Cover.

17. Large 1 piece Oven Door Handle.

18. Full width Oven Door (styles vary with model).

19. Warming Drawer and Handle (some models) or Storage Drawer with integrated

handle (some models).

20. 5,000 BTU Simmer Burner (some models).

21. 9,500 BTU Burner (some models).

22. 12,000 BTU Power Plus Burner (some models).

23. 14,000 BTU Power Plus Burner (some models).

24. 16,000 BTU Power Plus Burner (some models).

25. 9,500 BTU Accent Burner (some models).

26. Broil Pan (some models).

27. Broil Pan Insert (some models).

28. Roasting Rack.

29. Center Griddle Grate

30. Leveling Legs & Anti-tip Bracket (included).

Burner Drip pans (some models).

= =

NOTE: The features of your range may vary according to model type & color.

Be fore Setting 0 yen Controls

OVEN VENT

Oven Vent Location The oven vent is located below the backguard (See Fig. 1). When the oven is

on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.

Fig. 1

To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Oven Racks

Your range is equipped with one or more Flat Oven Rack(s). Place the rack(s) into the positions shown in Fig. 2. Refer to the following Recommended Rack Positions for Broiling, Baking & Roasting for complete

information.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting: Food Rack Position

Broilinq hamburqers & steaks See Broil section Broilinq meats, chicken or fish See Broil section

Cookies, cakes, pies, biscuits & muffins 3 or 4

Frozen pies, angel rood cake, yeast, bread, casseroles,

small cuts of meat or poultry Turkey, roast or ham 1 or 2

Fig. 2

Baking Layer Cakes with 1 or 2 Oven Racks

Fig. 3

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 (See Figs. 3 & 4). For best results when using a single oven Flat Rack, place cookware on rack position 3 or 4 (See Figs. 3 & 5).

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around

the cookware for proper air circulation and be sure pans and

cookware do not touch each other, the oven door, sides or back of the

oven cavity. The hot air must be able to circulate around the pans

and cookware in the oven for even heat to reach around the food.

Fig. 4 Fig. 5

Do not place plastic

items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when

it is in use. These items could melt or ignite. Potholders, towels or wood

spoons could catch fire if placed too close to a flame.

In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold

a lit match to the burner head, then slowly turn the surface control knob to

LITE. After burner lights push in and turn knob to desired setting. Use caution when lighting surface burners manually.

OFF ..LITE..hi 6 5 4 3 2 lo

Setting Surface Controls

Your range may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases.

The SIMMER burner (some models) is best used for simmering delicate food items such as sauces, etc.

The standard burners can be used for most surface cooking needs. Some models include a standard sized center burner (or 5th burner).

The POWER PLUS burner or burners (some models) are best used for bringing large quantities of liquid to temperature and when preparing larger quantities of

food. Regardless of size, always select cookware that is suitable for the amount and

type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out of the OFF position.

3. Release the knob and rotate to the LITE position. Note: All four electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite.

3. Visually check that the burner has lit.

4. Push the control knob in and turn counterclockwise to the desired flame size. The control knobs do not have to be set at a particular setting. Use

the guides and adjust the flame as needed. DO NOT cook with the surface control knob in the LITE position. (The electronic ignitor will continue to spark if the knob is left in the LITE position.)

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking.

*Flame Size High Flame

Medium Flame

INCORRECT

Never extend the flame beyond the outer edge of the utensil. A higher flame simply

wastes heat and energy, and increases

your r sk of be ng burned by the f ame.

*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner ifflame is yellow-orange.

Low Flame

For deep fat frying, use a thermometer and adjust the surface control knob accordingly. Ifthe fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

Type of Cooking Start most foods; bring water to a boil; pan broiling. Maintain a slow boil; thicken sauces, gravies; steaming. Keep foods cooking; poach; stewing.

Care of the Griddle

Before first use:

• Wash Griddle in hot soapy water, Rinse and then dry completely,

After each use: oStore in a dry place.

After each use, clean with hot soapy water. THE GRIDDLE iS DISHWASHER SAFE.

Dry Immediately before storing.

Using the Griddle:

• Place the griddle centered over the Bridge Burner (some models). For location refer to Fig. 1. Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat ensures even heat distribution during the cooking process. DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and prevent even heat

distribution.

Setting Warming Orawer Controls

Fig. 1

Arranging Warming Drawer Rack Positions

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to be placed both under

and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

• In the downward position to allow you to place light weight food items and

empty cookware (for example, rolls or pastries and dinner plates) on the rack. Set the Warming Drawer rack in either position as shown below (Fig. 1).

Warming Drawer

Rack in upward

position Fig. 1

Drawer

Rack in downward

position

To Operate the Warming Drawer

The purpose of the Warming Drawer is to keep hot cooked foods at serving temperature. Always start with hot food, It is not recommended to heat cold food in the Warming Drawer.

All food placed in the Warming Drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warming Drawer,

Always use pot

holders or oven mitts when removing food from the Warming

Drawer as cookware and plates

will be hot and you can be burned.

Fig. 2

To Set the Warming Drawer Control

The control is used to select the temperature of the Warming Drawer. it is located on the control panel. To set the control, push in and turn the knob to the desired setting. The temperatures are approximate, and are designated by Hi (high), MED (medium) and LO (low). To set the Warming Drawer control:

1. Turn the knob to select the desired temperature setting.

2. For best results, preheat the drawer before adding food. An empty drawer

will preheat in approximately 15 minutes.

3. When done, turn the control to OFF.

Warming Drawer Temperature Selection

Recommended Warming Drawer food settings are shown in Fig. 3. If a particular food is not listed, start with the MED setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for example, a meat with 2 vegetables and rolls) use the HI setting. To avoid heat loss, do not open the Warming Drawer while in use.

Warming Drawer Indicator Light

The Warming Drawer indicator light is located above the Warming Drawer control knob (See Fig. 2). It turns on when the control is set, and stays on until the control is turned off. The Warming Drawer will not operate during the Self=Clean cycle.

Warming Drawer Recommended

Food Settings Table

Food item Setting

Bacon HI Hamburger Patties HI

Poultry HI Pork Chops HI

Fried Foods HI Pizza HI Gravies MED Casseroles MED

Eggs MED Roasts (Beef, Pork, Lamb) MED Vegetables MED

Biscuits MED Rolls, hard MED

Pastries MED Rolls (soft) LO

Empty Dinner Plates LO

Left Glide

Push down with rinser

Fig. 1

Fig. 3

Electrical Shock Hazard can occur and result in

serious injury or death. Disconnect appliance from electric power

before cleaning and servicing the Warming Drawer.

To Remove and Replace the Warming Drawer (some models)

To Remove the Warming Drawer:

1. _ Turn poweroffbefore removing the Warming Drawer.

2. Open the drawer to the fully opened position.

3. Locate glide lever on each side of drawer, pull up on the left glide lever and push down on the right glide lever (See Fig. 1).

4. Pull the drawer away from the range.

To Replace the Warming Drawer:

1. Puii the bearing glides to the front of the chassis glide (See Fig. 2).

2. Align the glide on each side of the drawer with the glide slots on the range.

3. Push the drawer into the range until levers "click" (approximately 2"). Pull

the drawer open again to seat bearing glides into position. If you do not

hear the levers "click" or the bearing glides do not feel seated remove the drawer and repeat steps 1 thru 3. This will minimize possible damage to the bearing glides.

NOTE; TheWarming Drawer wi!l NOT 0peratewhile inthe Self-Clean and"oven

Lockout, modes:

READTHE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.

OVEN

LIGHT--Use

to turn the

SPEEDCLEAN--Use oven light ON to select a 2 hour Self- and OFF.

Cleaning cycle.

BAKE TIME Useto_

TIMERON/ BROIL--Use BAKE--Use to OFF-- Use to to select enter the

set or cancel variable Broil normal Bake the Kitchen feature, feature.. Timer.

KEEP WARM-- Use to select the Keep

Warm feature.

0 THRU 9 NUMBER PADS i Use to enter

temperature and

times.

enter the length of the baking time. \

__-_ Speed Oven Timer

select a 3 hour Self- CLEAN -- Use to "_-__ light on/0ff

Cleaning cycle _ Clean Bake Start

START TIME Use with _ Clock r_

BAKE, BAKE TIME, and/ CLEAN PADS to

program a Delayed Timed Bake or Delay Self-Cleaning cycle.

MAXX CLEAN Use to select a 4 LOCK

hour Self-Cleaning cycle.

CLOCK

Use to set the time of

day.

._. time

clean

CONTROLS CONVERT-- BAKE-- Use to enable Use to Use to

or disable select the select the most oven Convection Convection features. Convert Bake

Lock converl bake roast setting

CONV CONV CONV FAVORITE

feature, feature.

i /

Broil Bake Keep

Cony Conv Cony Favorit e

ROAST-- SETTING - Use to Use recall

select the stored Convection recipes.

Roast feature.

warm

1 2 3

4 5 6

7 8 9

Clear 0

/0ff

CLEAR/OFF i START-- Use to cancel Use to

any oven mode start all previously oven entered except features

the Oven (not used Lockout, Time of with Oven Day & Minute Light).

Timer. Press CLEAR/OFFto

stop cooking.

Minimum & Maximum Control Pad Settings

All of the features listed have minimum and maximum time or

temperature settings that may be entered into the control, An ENTRY

acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the

minimum or above the maximum settings for the feature.

FEATURE PREHEATTEMP. BAKE TEMP. BROILTEMP. KITCHEN TIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEAN TIME CONVECTION BAKE

12Hr. 24 Hr. 12Hr. 24 Hr. 12Hr. 24 Hr. 12Hr. 24 Hr.

MIN. TEMP./TIME

170°F/77°C

170°F/77°C 400°F/205°C 0:01 Min. 0:01 Min.

1:00 Hr./Min. 0:00 Hr./Min. 0:01 Min. 0:01 Min.

1:00 Hr./Min. 0:00 Hr./Min. 2 hours 300°F/149°C

MAX. TEMP./TIME 550°F/288°C 550°F/288°C 550°F/288°C

11:59 Hr./Min. 11:59 Hr./Min. 12:59 Hr./Min.

23:59 Hr./Min.

11:59 Hr./Min.

23:59 Hr./Min.

12:59 Hr./Min. 23:59 Hr./Min. 4 hours 550°F/288°C

Setting the Clock

The CLOCK _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the appliance is first plugged in, or when the power supply to the appliance has been interrupted, the clock in the display will flash (See Fig. 1).

iNSTRUCTiONS

To set the clock (example below for 1:30):

1. Press _. "CLO" will appear in the display (See Fig. 2).

d}q}@ tosettheti eo, a to See

Fig. 3). Press t. "CLO" will disappear and the clock will start (See Fig. 4).

Changing between 12 or 24 hour time of day display:

1. Press and hold (_o_ for 6 seconds untill "12h" or "24h" appears in the display.

2. Press _ to switch between the 12 and 24 hour time of day display. "12h" or "24h" will be displayed (See Figs. 5 or 6).

3. Press _ to accept the desired change or press @ to reject the change.

4. Reset the correct time as described in To set the clock above. Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 00:00 through 23:59 hours.

Setting Silent Control Operation

PRESS

_for 6 seconds

DISPLAY

Fig. 2

Fig. 3

Fig. 5

Fig. 6

The DELAY START _ss,_b and FLEX CLEAN _cc_,_ pads control the Silent Control operation feature. The Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound to silent control operation:

1. To tell if your range is set for normal or silent operation press and hold _ for 6 seconds.

(See Fig. 7)

2. Press _ to switch between normal sound operation and silent operation mode. The display will show either "SP" (See Fig. 8)

or" - -" (See Figs. 2 or 3).

If "SP" appears (See Fig. 2), the control will operate with normal sounds and beeps. If"- -" appears (See Fig. 9), the control is set for silent operation mode.

Press _ the

to accept the change or press @ to reject

change.

_for 7seconds

Fig. 7

Fig. 8

Fig. 9

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER ON/OFF _ and CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven ifthe oven control is left on for more than 11 hours and 59 minutes, The oven can be programmed to override this feature for Continuous Baking,

iNSTRUCTiONS PRESS DISPLAY

To set the control for Continuous Bake or 12 Hour

Energy Saving features:

1. Press and hold _ for 6 seconds or until the control beeps once. (Fig.l). "12h" or "- - h" will appear in the display and the

control will beep once.

2. Press _ to switch between the 12 Hour Energy Saving and continuous bake features. Note: "12h" (See Fig. 2) in the

display indicates the control is set for 12 Hour Energy Saving feature and "- - h" (See Fig. 3) indicates the control is set for

the Continuous Bake feature,

_for 6 seconds

Fig. 1

Fig. 2

3. Press, to accept the change (See Fig. 4) display will return

Fig. 3

to time of day or press _ to reject the change.

Setting Kitchen Timer

Fig. 4

The TIMER ON/OFF _ pad controls the kitchen timer feature. The Timer serves as an extra reminder in the kitchen that will beep when the set time has run out. The Timer will not START or STOP the cooking process. The Timer feature may be

used during any of the other oven control functions, Refer to "Minumum & Maximum Control Pad Settings" on page 10 for time amount settings,

INSTRUCTIONS PRESS DISPLAY

To set the Timer (example for 5 minutes):

1, Press

Press the number pads to set the desired time in the display

. (See Fig. 5).

(example ___). Press . The timer will begin a count (See Fig. 6).

Note: If is not pressed the timer will return to the time of day.

When the set time has run out, the clock will sound with 3 long

down.

Fig. 5

Fig. 6

beeps every 5 seconds until _ is pressed (See Fig. 7).

To cancel the Timer before the set time has run out:

Press _. The display will return to the time of

day.

Fig. 7

Setting Oven Lockout Feature

The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents most oven controls including the Warmer Drawer control (models with a Warmer Drawer) from being turned ON. it does not

disable the clock, Kitchen Timer or the interior oven light.

iNSTRUCTiONS PRESS DISPLAY

To activate the Oven Lockout feature:

1. Press and hold _ for 3 seconds.

2. After 3 seconds a beep will sound, Loc will appear and "DOOR

_for 3 seconds

LOCKED" will flash in the display. Once the oven door is locked the "DOOR LOCKED" indicator will stop flashing. (See Fig. 1)

Fig. 1

To reactivate normal oven operation:

1. Press and hold @ for 3 seconds. A beep will sound. Loc will clear. The "DOOR LOCKED" will continue to flash until the oven

_for 3 seconds

door has completely unlocked (See Fig. 2).

Fig. 2

2. The oven is fully operational.

Setting Temperature Display m Fahrenheit or Celsius

The BROIL and CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in

Fahrenheit.

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:

To tell if the display is set for Fahrenheit or Celsius press 4 (Fig. 3) and hold for 7 seconds; "550 °" will first appear in the

display and then a beep will sound. If "F" appears, the display is set to show temperatures in Fahrenheit (Fig. 4). If "C" appears, the display is set to show temperatures in Celsius (Fig. 5).

Press _ to switch between Fahrenheit or Celsius display modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).

Press to accept the change or press @ to reject the change.

for 7seconds

Fig. 3

Fig. 4

Fig. 5

Using the Favorite Setting Feature

The FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake. This feature will

not work with any other function including a Delayed Timed Bake setting.

iNSTRUCTiONS PRESS DISPLAY

To Program the Oven to record a recipe setting and begin baking (sample shown is for bake at 350°F):

1. Place the food in the oven,

2. Press (See Fig. 1)

3. Within 5 seconds, press _. ( Note: _ or _ may also be used to store a recipe setting -See Fig. 2).

4. Press and hold pad for at least 3 seconds or until a beep sounds. The beep indicates that the recipe setting has been

recorded for future recall (Fig. 3).

NOTE: The oven will continue to bake unless _ is pressed.

To Begin Baking recalled setting (example below recalling from the number 1 pad) :

1. Place the food in the oven.

Press

Within 5 seconds, press (_ (Fig. 2).

Press _ (See Fig. 3). The oven will begin to immediately cook with the previously recorded recipe. The Temperature is recalled

and ifa Timed Bake was recorded this feature will also recall the cooking time.

To quickly erase all stored recipes:

Fig. 1

Fig. 2

hold for 3

seconds

Fig. 3

1. Press and hold the (_ key pad until the first single beep sounds in 6 seconds (rst PS will appear in the oven display).

2. After the first beep press the key pad once. Any stored recipes will be erased.

Please Note: Clearing the favorites will also reset all other adjustments back to the factory settings. These include 12 or 24 Hour Time of Day display, Continuous Bake or 12 Hour Energy Savingsmode, Silent Control Operation, Fahrenheit or CelsiusTemerature Display and any Oven Temperature adjustments that are set.

• • Even-Cook" •

Convection Oven

Setting Oven Controls

1 2 3

Speed Oven Timer

clean Light on/off

Clean Bake Start Broil Bake 8 9

clean Lock con_ert bake roast setting

time time warm

Controls

Keep

4 5 6

Clear

/Off

0Maxx Clock _ Cony cony cony Favorite

Some Important Things to Know Before Setting any Basic Oven Cooking Function

This appliance has been factory pre-set to start any Bake, Conv Bake, or Conv Roast functions with the oven set tempera- ture to automatically start at 350°F. However if desired, the oven set temperature may be adjusted at any time during the cooking process. You may also choose to add a Bake Time or Start Time with any of the functions listed above.

Setting Bake

The Bake q pad controls normal baking, The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F).

iNSTRUCTiONS PRESS DISPLAY

To set the Bake Temperature to 350°F:

1. Arrange interioroven racks and place food in oven,

Press ,350 ° will automatically appear in the display (See Fig. 1).

Press @. A long beep will sound once the oven set temperature reaches 350 ° F (See Fig. 2).

Note: Pressing _f' will cancel the Bake feature at any time.

To change the Bake Temperature (example changing from 350 ° to 425°F):

After the oven has already been set to bake at 350°F and the oven set temperature needs to be changed to 425°F, press q

(See Fig. 2).

Press @ @ @. 425° will appear in the display.

Press, (See Fig. 3).

The oven is now set for 425°F.

Fig. 3

iii _i iIIII iI ii //ii / iSett_giiO_'e_7 Cof_JSll ! ii II //ii / /ii / /ii /

Setting Bake Time

The Bake and Bake Time _ pads control the Bake Time feature. The automatic timer of the Bake Time feature will turn the oven OFF after cooking for the desired amount of time you select,

iNSTRUCTiONS

PRESS DISPLAY

To program the oven to begin baking immediately and to shut off automatically: (example below to

bake at 350°F for 50 minutes):

1. Arrange interior oven rack(s) and place the food in the oven.

2. Press (See Fig.l).

Press (See Fig. 2).

Press

Enter the desired baking time by pressing ____@. Note: Baking time can be set for any amount of time between 1

minute to 11 hours and 59 minutes. (See Fig. 4)

Press _. (See Fig. 5 )

Note: After the Bake Time feature has been activated, press

to review remaining.

Once this feature has started baking, a long beep will sound when the oven temperature reaches the set temperature.

(See Fig.3).

the time

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Press _f_ when baking has finished or at any time to cancel the Bake Time feature.

When the Bake Time finishes:

1. "End" and the time of day will show in the display. The oven will shut off automatically (See Fig. 6).

2. The control will beep 3 times, The control will continue to beep 3 times every 30 seconds until _f' is pressed,

Use caution with the Bake Time or delayed Start Time functions. Use the Bake Time function when

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed PROMPTLY when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

Fig. 5

Setting a delayed Start Time

The Bake , Bake Time _ and Start Time _,'_ pads control the delayed Start Time feature. The automatic timer of the delayed Start Time feature will turn the oven ON and OFF at the times you select.

INSTRUCTIONS PRESS DISPLAY

To program the oven for a delayed Start Time and to shut off automatically (example for baking at 375°F for 50 minutes and starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press

4. Enter the desired baking time using the number key pads by pressing __._ (See Fig. 2). Note: Baking time may be set

any amount of time from 1 minute to 11 hours and 59 minutes.

5. Press, (See Fig. 3).

6. Press

(See Fig. 1)

(See Fig. 4).

for

Fig. 1

Fig. 2

Fig. 3

Enter the desired start time using the number pads _@@. (See Fig. 5)

Press . (See Fig. 6)

Fig. 4

Fig. 5

11. Press . (See Fig. 8)

Fig. 6

Note: After the delayed Start Time feature has been activated and started cooking, press _a_ to review the time

A long beep will sound when the delayed Start Time has started cooking and the oven temperature reaches the set temperature.

Press _ when baking has finished or at any time to cancel the delayed Start Time feature.

When the delayed Start Time runs out:

1. "End" will show in the display. The oven will shut off automatically (See Fig. 9).

2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until _f' is pressed.

NOTE: If your clock is set for normal 12 hour display mode the delayed Start Time feature can not be set to start more than 12 hours in advance. To set the delayed Start Time 12-24 hours in advance see page 11 for instructions to set the control for the 24 hour time of day display mode.

remaining.

Fig. 7

Fig. 8

Fig. 9

Setting Broil

The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F. DO NOT cover the oven racks with aluminum foil. The exposed grease could catch fire. The broil pan and broil pan

insert (optional accessory) used together allows dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5).

iNSTRUCTiONS PRESS DISPLAY

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the food

on the broiler pan insert. DO NOT use the broiler pan without the

insert.

2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler

element. Close the oven door, Preheat the oven for 5 minutes.

Press ). (See Fig. 1).

If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing

to step 5.

Press ). The oven will begin to broil. "BROIL" and "550°" will appear in the display (See Fig. 2).

6. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to

the stop position before turning or removing food.

Fig. 1

Fig. 2

Fig. 3

7. To cancel broiling or if finished press @ (See Fig. 3).

Broiling Times/Searing Grill (optional accessory) Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. Ifthe food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch

the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the

meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top

of Broiler Pan and insert for meats and steaks (Fig. 6).

Broilin Tg_.______(Refer to Fig. 4) Food Rack Temp Cook Time

Item Position Setting 1st side 2nd side Doneness Steak 1"thick 5th or6th 550° F 8:00 6:00 Medium

5th or6th 550° F 10:00 8:00 Medium-Welt

Pork Chops 3/4" thick 5th 550 ° F 12:00 8:00 Well Chicken - Bone In 4th 450° F 25:00 15:00 Well

Chicken - Boneless 5th 450 ° F 10:00 8:00 Well Fish 5th 500 ° F as directed as directed Well

Shrimp 4th 550 ° F as directed as directed Well Hamburger 3/4" thick 6th 550 ° F 12:00 10:00 Well

5th 550 ° F 14:00 12:00 Welt

Should an oven fire occur, leave the oven door closed and turn the oven OFF.

If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Fig. 5

Searing GriB

Broil Pa & Insert r-19"

Benefits of Convection Bake:

--Multiple oven rack baking.

--No special pans or bakeware needed.

Setting Convection Bake

The Conv Bake pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired.

The oven may be programmed for Convection Bake at any temperature between 300°F (149 ° C) to 550 ° F (288 ° C).

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Air circulation of Convection Cooking

Fig. 1

Tips for Convection Bake

1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with

a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection Bake.

3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions1 and 4 when using 2 racks. When using 3 racks, place in positions 1, 3 & 5 when using 3 racks (See Fig. 1).

INSTRUCTIONS PRESS DISPLAY

To set the oven for Convection Bake and

temperature to 350°F:

1. Arrange interior oven racks and place food in oven (See Fig. 1).

2. Press (See Fig. 2).

3. Press

Note: Please allow the convection fan 6 minutes to activate. When the convection fan activates, a rotating fan icon will appear in the

display (See Fig. 3).The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating.

Press @ to stop Convection Bake or cancel Convection Bake at any time.

Fig. 2

Fig. 3

To set the Convection Convert feature

The Conv Convert pad is used to automatically convert a standard baking recipefor convection baking, When set properly, this feature is designed to display the set oven temperature converted (reduced) in the display,

Convection Convert MUST be used with a Conv Bake

keypad. Bake Time or Start Time functions may be added.

INSTRUCTIONS

Using Convection Convert feature to adjust oven temperature from a bake recipe (example below

when setting oven for 350°F):

1. Arrange interioroven racks and place food in oven,

2. Press , (See Fig. 1). If a Bake Time or a delayed Start Time is desired, enter the times now.

Press !. "CONV BAKE" and the oven set temperature adjustment will appear in the display (for this example it is

325°F). A beep will sound once the adjusted oven set temperature is reached, (See Fig. 2).

Please allow the convection fan 6 minutes to activate. When the convection fan activates, a rotating fan icon will appear in the

display (See Fig. 2).The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating.

Note: When used with a Bake Time or a delayed Start Time setting, the Convection Convert feature will display a "CF" for check food when the bake time is 75% complete (See Fig. 3). At this time the oven control will sound 3 long beeps at regular intervals until baking has finished. When the bake time has completely finished the control will display "End" and will sound 3

PRESS DISPLAY

Fig. 3

Fig. 4

long beeps every 30 seconds until the _ pad is pressed (Fig.4). Press _ to stop Convection Bake or cancel Convection Bake

at any time. Note: The minimum amount of cook time using the Convection Convert feature with a Bake Time or a delayed Start Time

function is 20 minutes.

Benefitsof Convection Roast:

--Some foods cook up to 25 to 30% faster, saving time and energy.

--Multiple oven rack baking.

--No special pans or bakeware needed.

Setting Convection Roast The Cony Roast @ pad sets the Convection Roast feature. The Cony Roast feature combines a cook cycle with the

convection fan and element to roast meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Preheating is not necessary for meats and poultry.

INSTRUCTIONS PRESS DISPLAY

To set the Convection Roast feature (example for

meats to cook at 350°F):

1. Arrange interioroven racks and place food in oven.

2. Press _, (See Fig. 1).

3. Press, }. (See Fig. 2).

Fig. 1

Press _ to stop Convection Roast at any time. Note: Please allow the convection fan 6 minutes to activate. When

the convection fan activates, a rotating fan icon will appear in the display (See Fig. 2).

Roasting Rack instructions (optional accessories)

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack (some models). The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack (some models) will allow the heat to circulate

around the around the meat.

1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the

insert. DO NOT cover the insert with aluminum foil.

3. Position food (fat side up) on the roasting rack (See Fig. 3).

4. Place the broiler pan on the oven rack.

To prevent food from contacting the broil element and to prevent grease

splattering, DO NOT use the roasting rack when broiling.

Fig. 2

Fig .3

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) "]A_ "

The @ Bake Time and @ Start Time pads are used to set the Sabbath feature. The Sabbath feature may only be used with the tfeature. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven

temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving

oven

feature. If the oven light is needed during the Sabbath, press _ before activating the Sabbath feature. Once the

light

is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads, _,

& @. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

iNSTRUCTiONS PRESS DISPLAY

To Program the Oven for 350°F, begin Baking immediately and activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of day.

2. Arrange the oven racks and place the food in the oven.

Press , "350°F '' will appear in the display (See Fig. 1).

Press U The oven will turn ON and begin heating (See Fig.

2).

5. If a Bake Time or Start Time is needed then enter the times in this step. If not, skip this step and continue to step 6. Refer

Fig. 2

to the Bake Time or delayed Start Time instructions on pages

16-20. Remember the oven will shut down after completing a Bake Time or delayed Start Time and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum delayed Start Time is 11 hours & 59 minutes.

6. At the same time press and hold both the _°_ and _t_ pads

@and

Fig. 3

for at least 3 seconds. The control will beep and SAb will appear in the display (See Fig. 3). Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath

feature. Note: You may change the oven temperature once baking has started. Press

), enter the oven temperature change

(170 to 550F °) and press (for Jewish Holidays only). Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature.

The OFF the

oven may be turned OFF at any time by pressing @ pad (this will turn the oven OFF only). To turn

Sabbath feature press and hold at the same time both the _ and _ pads for at least 3 seconds. SAb will disappear from the display.

• • Even-Cook. •

Convection Oven

1 2 3

Speed Oven Timer

clean light OnlOff

Clean Bake Start Broil Bake 7 8 9

Maxx Clock r_ Cony Cony cony Favorite Clear 0

clean Lock convert bake roast setting /Off

time time warm

controls

Keep

4 5 6

___g_

To Set the Sabbath Feature (cont'd) "_

It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad. This will insure the oven remains ON even ifthe attempt to set the oven temperature was lower or higher than the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F. Try to set the desired oven temperature again.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After

the Sabbath observance turn OFF the Sabbath feature• At the same time press and hold both the _°_ and _t_ pads for least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star=k.org.

To turn ON/OFF the Oven Light

The oven light automatically turns ON when the door is opened, The oven light may also be manually turned ON or OFF by pressing the _ pad.

• .Even-Cook."

Convection Oven

1 2 3

Speed Oven Timer

clean light OnlOff

Clean Bake Start Broil Bake Keep 7 8 9

Maxx Clock r_ Cony Con_ Cony Favorite Clear 0

clean Lock convert bake roast setting /Off

time time warm

Controls

4 5 6

Setting the Keep Warm Feature

The pad turns ON the Keep Warm feature and will maintain an oven temperature of 170° F.The Keep Warm feature will shut the oven OFF automatically. The Keep Warm feature may be used without any other cooking operations or may

also be used after cooking has finished using Start Time or delayed Start Time functions,

INSTRUCTIONS PRESS

To set Keep Warm:

1. Arrange interior oven racks and place baked food in oven, If the food is already in the oven go to step 2.

Press Note: If no further pads are touched within 25 seconds the request to turn ON Keep

Warm will be cleared.

Press, _.

To turn the Keep Warm OFF at any time press _. Note: The Keep Warm feature will automatically turn OFF after 3 hours.

To set Keep Warm to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set the oven properly for Bake Time or delayed Start Time.

Press Note: If no further pads are touched within 25 seconds the request to turn ON Keep

Warm will be cleared.

Press, _.

To turn the Keep Warm OFF at any time press _. Note: The Keep Warm feature will automatically turn OFF after 3 hours.

Pressing @ at any time will stop all oven baking operations.

Self=Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

DO NOT use oven cleaners or oven protective coatings in or around any part of the Self-Cleaning oven. DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket. DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils and any aluminum foil, These items cannot withstand high cleaning temperatures.

• Porcelain Oven racks do not have to be removed. After the cycle is complete and the oven has cooled, rub the sides of the oven racks with wax paper or a cloth containing a small amount of vegetable oil (this will make the racks glide easier into the rack position).

• Remove any excessive spillovers in the oven cavity before starting the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.

During the Self-Cleaning

cycle, the outside of the range can become very hot to the touch. DO NOT

leave small children unattended near the appliance.

The health of some

birds is extremely sensitive to the

fumes given offduring the Self-Cleaning

cycle of any range. Move birds to anotherwell-ventilated room.

DO NOT line the oven

walls, racks, bottom or any other part

of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven

door open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle iscompleted. The oven may still be VERY HOT.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven bottom should be removed.

IMPORTANT NOTES when using the Self-Clean feature:

1. A Self-Clean cycle cannot be started if Oven Lockout feature is active.

2. Ifa Self-Cleaning-Cycle has started but not finished and apower failure

occurs, the appliance may be thoroughly cleaned. After the door unlocks and power has been restored, set for another Self-Clean cycle.

3. If your clock is set for normal 12 hour display mode the delayed Self-

Clean cycle can never be set to start more than 12 hours in advance. To set fora delayed Self-Clean cycle 12-24 hours in advance see page 11for instructions to set the control for the 24 hour time of day display mode.

HAND

CLEAN FRAME

DO HAND

CLEAN DOOR

DO NOT

HAND

DOOR GASKET

Note: See additional cleaning information for the oven door in the

General Care & Cleaning section.

Setting Self-Clean

The Speed Clean _, Clean _ & Maxx Clean _ pads are used to start a Self-Cleaning cycle. When used with

Start Time _ pad, a delayed Self-Cleaning cycle may also be programmed. This feature allows for any Self-Cleaning cycle times from 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using Maxx Clean).

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS PRESS DISPLAY

To start an immediate Self=Cleaning cycle or to set a Delay Start time of 9:00 o'clock and shut-off automatically (example

provided is a default 3 hour Self-Clean cycle):

Be sure the clock is set with the correct time of day, the oven is EMPTY and the oven door is closed.

Press _ ."CLEAN" will flash and "3:00" (hours) will show in

Fig. 1

the display (See Fig. 1). Note: 2 hours of Self-Cleaning time

@,@options,

may be choosen by pressing _d or 4 hours by pressing the

at this time. You may also skip the other time options and

accept the default cleaning time of 3 hours by pressing the Start key pad (See Step 3).

Press _ .The "DOOR LOCKED" icon will flash;

Fig. 2

"CLEAN","CLn" will remain on in the display (See Fig. 2).

As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing and remain on (Fig. 3).

NOTE: If the optional delayed Self=Clean feature is needed, finish steps 5-7. If Self-Clean is started immediately skip the remain= ing steps and continue with "When the Self=Clean cycle is done" on the following page.

5. Press _ (See Fig. 4). Enter the desired Self-Clean starting

Fig. 3

time using the number pads @_ (See Fig. 5).

6. Press O "CLn" icon will turn off; "DELAY", "DOOR

Fig. 4

LOCKED", and "CLEAN" icons will remain on.

7. The control will calculate forward from the set start time to determine when the Self-Cleaning cycle should end. The Self-

Cleaning cycle will turn on automatically at the set time. At that

Fig. 5

time the icon "DELAY" will go out; the oven icon will come on, the start time. "CLEAN" and "CLn" will remain in the display (See Fig. 6).

Fig. 6

When the Self=Clean cycle is done:

1. The time of day, "HOT", "DOOR LOCKED" and "CLEAN" icon will remain in the display (See Fig. 7).

2. Once the oven has cooled down for approximately I HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened.

Fig.7

Stopping or Interrupting a Self=Cleaning cycle:

If it becomes necessary to stop or interrupt a Self=Cleaning cycle due to excessive smoke or fire in the oven:

1. Press@. @

2. Once the oven has cooled down for approximately I HOUR and the "DOOR LOCKED" icon is no longer displayed,the oven door Fig.8

can then be opened (See Fig. 8).

The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

INSTRUCTIONS

To adjust the oven temperature higher:

Press for 6 seconds (Fig. 1).

To increase the temperature use the number pads to enter the desired The

change. (Example 30°F) 3___ (Fig. 2).

temperature may be increased as much as 35°F (19°C).

3. Press _ to accept the temperature change and the display

will the

return to the time of day (Fig. 3). Press @ to reject

change if necessary.

To adjust the oven temperature lower:

Press, for 6 seconds (Fig. 4).

To decrease the temperature use the number pads to enter the desired

_ (Fig. 5). temperature may as as 35°F(19°C).

Press _ to accept the temperature change and the display

will the

change if necessary.

change. (Example=30°F) 3_@ and then press

The be decreased much

return to the time of day (Fig. 6). Press @ to reject

PRESS DISPLAY

Fig. 1

Fig. 2

Fig. 3

(_ (_) _ Fig. 4

Fig. 5

Note: The oven temperature adjustments made with this feature will not change the Self-Clean cycle temperature.

Fig. 6

Surfaces How to Clean Glass, Painted

Plastic Body Parts & Control Knobs

Painted Control Panels & Display

areas

Porcelain Enamel Burner Grates,

Cooktop Surface,

Below Cooktop, Broiler Pan & Insert, Broiler Drawer, Door

Liner & Oven Bottom

Oven Racks

For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution

of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.

Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the control pad and display areas. DO NOT use large amounts of water on the control panel - excess

water on the control area may cause damage to the appliance. DO NOT use other liquid

cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.

Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the

paragraph above.

Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not removed, follow the cooktop cleaning instructions below.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel

for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may

become damaged during future heating. DO NOT use spray oven cleaners on the range top.

Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls. Use a mild, abrasive cleaner, following the cleaner's recommendations. Rinse with clean water &

let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a

small amount of salad oil (this will make the racks glide easier into the oven rack positions).

Oven Door

Stainless Steel

Gas Cooktop and Surface Burners

Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in

water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT

use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of

the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not

to rub, damage or remove this gasket.

Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth. DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh

scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during

heating that cannot be removed.

The cooktop is designed to make cleaning easier. Because the burners are sealed, cleanups are easy when spillovers are cleaned up immediately. To clean, wipe with a clean, damp cloth and

wipe dry. For more information about cleaning the gas burners see Cleaning the Contoured Cooktop Well Areas, Burner Cap, Burner Head and Burner Drip Pans in the General Care

& Cleaning section.

Cleaning the Cooktop

The cooktop is designed to make cleaning easier. Since the four burners are sealed, cleanups are easy when spillovers are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry. DO NOT attempt to clean the cooktop when the cooktop or burner heads are still hot. The contoured well areas and burner drip pans (some models) should be routinely cleaned. Keeping the burner head ports and slots clean will prevent improper ignition and an uneven flame. Refer to the following sections for further instructions.

DO NOT attempt to clean the cooktop when the cooktop or burner heads are still hot. Touching hot cooktop areas, burner grates and burner caps can cause

burns.

required in order for this appliance to satisfactorily meet the application needs must be made by an authorized Electrolux Distributor or Qualified Agency.

To clean the burner head ignition ports - Each burner head has a small ignition port located as illustrated. Should you experience ignition problems it sUots

Any additions, changes or conversions

ignition port

may be that this port hole is partially blocked with soil. With the burner head in place, use a small wire gauge needle or the end of a paper clip to clear the ignition port.

To Clean the Surface Burner Heads - For proper gas flow it may be necessary to clean the burner head and slots. To clean, first use a clean DAMP cloth to soak up any spills. Remove any food from between the burner slots using a small non-abrasive brush like a toothbrush and afterwards wipe up using a damp cloth. For stubborn soils located in the slots, use a small-gauge wire or needle to clean

the slots.

Cooktop Burner Head

Please Note: The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop.

For proper flow of gas and ignition of the burner-- DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING. ALWAYS keep the surface burner cap and surface burner head in place whenever a surface burner is in use.

To Clean the Recessed and Contoured Well Areas of the Cooktop - If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry.

To Clean the Surface Burner Grates, Caps & Surface Burner Drip Pans (some models) - Use a soap-filled scouring pad or a mild abrasive cleanser to clean the surface burner caps and surface burner drip pans (if equipped).

Please Note: THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.

Oven Door-

Door Hinge

locations with oven door

fully open

Fig. 1

Fig. 2

Fig. 3

Removing and Replacing the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat

with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor- See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Fig. 2). A tool such as a small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor- See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (See Fig. 2) to the locked position.

5. Close the oven door.

Special Door Care Instructions

Most oven doors contain glass that can break. Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

Oven Light

Wire

Holdel

Fig. 4

Fig. 5

Changing the Oven Light

The oven light automatically turns ON when the door isopened. The oven light may also be manually operated by pressing the @ pad. The oven light

located at the rear of the oven and is covered with a glass shield held by a wire holder (See Fig. 5). The glass shield must be in place whenever the oven is in

use.

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will then need to be reset. To reset, see Setting the Clock and Minute Timer in this Use & Care Guide.

Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass.

bulb is

Solutions to Common Problems ..........

Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences

(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these problems are provided with the problem listed:

Range is not level =(1) Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling

legs at base of range until the oven rack is level. (2) Be sure floor is level, strong & stable enough to adequately support range. (3) If floor is sagging or sloping, contact a carpenter to correct the situation. (4) Kitchen cabinet alignment may make range appear not level. Be sure cabinets are square & have

sufficient room for range clearance. Cannot move appliance easily. Appliance must be accessible

for service =(1) Cabinets not square or are built in too tightly. Contact builder or installer to make appliance accessible. (2) Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

Surface burners do not lit_ht- (1) Surface control knob has not been completely turned to LITE. Push in & turn the surface control knob to LITE until burner ignites & then turn control knob

to desired flame size. (2) Burner ports are clogged. With the burner OFF, use a small-gauge wire or needle to clean ports. See Cleaning the Contoured Well Areas, Burner Cap, Burner Head & Burner Drip Pans in the General Care & Cleaning section for complete cleaning instructions. (3) Range power

cord is disconnected from outlet (electric ignition models only). Be sure cord is securely plugged into the outlet. (4) Electrical power outage (electric ignition models only). Burners can be lit manually. See Setting Surface Controls.

Surface burner flame burns half way around =(1) Burner ports are clogged. With the burner off, clean ports by using a small- gauge wire or needle. (2) Moisture is present after cleaning.

Lightly fan the flame and allow burner to operate until flame is full. Dry the burners thoroughly following instructions in the Cleaning the Contoured Well Areas, Burner Cap, Burner Head & Burner Drip Pans in the General Care & Cleaning section.

Surface burner flame is orang#_ = (1) Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue. (2) In coastal areas, a slightly orange flame is

unavoidable due to salt air. Oven does not operate =(1) Be sure the oven controls are set

properly for the desired function. See Setting Oven Controls in this Use & Care Manual or read the instructions "Entire

appliance does not operate" in this checklist. (2) Be sure gas regulator valve is "ON". See installation instructions.

Entire appliance does not operate - (1) The time of day is not set. The time of day must first be set in order to operate the oven. See "To Set the Clock" in the Setting Oven Controls section.(2) Make sure cord/plug is plugged correctly into outlet.

(3) Service wiring is not complete. Contact your authorized service agent. (4) Electrical power outage. Check house lights to be sure. Call your local electric company for service. (5) Be sure gas supply is turned ON.

Oven liqht does not work (some models) = Replace or tighten bulb. See Changing Oven Light section in this Use & Care

Manual.

Oven control beeps & displays any F code error (for example Fl1_ =Electronic control has detected a fault condition. Press

CLEAR/OFF to clear the display & stop beeping. Reprogram oven. If fault recurs, record fault number. Press CLEAR/OFF & contact an authorized service agent.

Poor baking results - Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven & space pans to allow air to circulate. Allow the oven to

preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feet the oven is too hot or cool, see Adjusting Your Oven Temperature in this Use & Care Manual.

Oven smokes excessively during broiling_ =(1) Control(s) not set properly. Follow Broil instructions under Setting Oven Controls. (2) Oven door is open. Make sure oven door is closed. (3) Meat too close to the broil burner. Reposition the

broil rack to provide proper clearance between the meat & the burner. Preheat the broil burner for searing. (4) Meat not properly prepared. Remove excess fat from meat. Cut fatty edges to prevent curling, but do not cut into lean. (5) Insert on broiler pan wrong side up & grease not draining. Always place

grid on the broiler pan with ribs up & slots down to allow grease to drip into pan (some models). (6) Grease has built up on oven surfaces or broiler pan & insert (some models). Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

Self=Cleanin_LC_ycle does not work - (1) Oven control not set properly. Follow instructions under Self=Cleaning. (2) Self- Cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" under Self=Cleaning.

Soil not completely removed after Self=Cleaning_ycle = Failure to clean bottom, front top of oven, frame of oven or door area outside oven seat. These areas are not in the Self-

Cleaning area, but get hot enough to burn on residue. Clean these areas before the Self-Cleaning cycle is started. Burned- on residue can be cleaned with a stiff nylon brush and water or

a nylon scrubber. Be careful not to damage the oven gasket.

Flames inside oven or smoking from oven vent =Excessive spitlovers in oven. For example this will happen for pie

spitlovers or large amounts of grease left on the oven bottom. Wipe up excessive spitlovers before starting oven. If flames or excessive smoke are present see "Broiling" in the Setting

Oven Controls section.

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be

defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip

charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to

floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDERTHIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FORA PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR ORTHE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.

ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGEAND INCIDENTAL EXPENSES RESULTING FROMANY BREACH OF THIS WRITTEN

LIMITED WARRANTY ORANY IMPLIED WARRANTY. SOME STATESAND PROVINCES DO NOTALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE

DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO

YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAYALSO HAVE OTHER

RIGHTS THAT VARY FROM STATE TO STATE.

IfYou Need

Service

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Etectrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

USA

1.800.944.9044 Electrolux Major Appliances

North America P.O. Box 212378

Augusta, GA 30907

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone

numbers below.

1.800.668.4606

Electrolux

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

Canada

L5V 3E4

Frigidaire GLGF389GSG, GLGF389GSF, GLGF389GBG, GLGF389GBF Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

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