Frigidaire Gallery GLEF389H, GLEFZ389HC, GLEFZ389HC - 30 Inch Electric Range Use & Care Manual

Electric

Range

Visit the Frigidaire Web Site at: http://www.frigidaire.com

Welcome.......................................... 2

ES530 Control, Self-Cleaning Oven

with Ceramic Cooktop

Important Safety Instructions .....3-4

Features at a Glance ......................5

Before Setting Oven Controls ....... 6

Setting Surface Controls ............7-8

Surface Cooking.............................9

Warming Drawer Controls ...........10

Control Pad Features ................... 11

Questions or for Service Call:

1-800-944-9044 (U.S.)

1-800-668-4606 (Canada)

READ AND SAVE THESE INSTRUCTIONS

Setting Oven Controls............ 12-25

Self Cleaning........................... 26-28

Adjusting Oven Temperature. 28-29

Care & Cleaning ..................... 29-32

Before You Call

Solutions to Common Problems ........................ 33

Warranty ......................... Back Page

p/n 316417044 Rev A (0710)

Welcome & Congratulations

Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.

We know you’ll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.

Please record your model and serial numbers below for future reference.

Model Number:
Serial Number:
Purchase Date:

Serial plate location

Open Bake-n-Warm™ Double
Oven or Warmer Drawer.

This Use & Care Manual contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.

Product Registration

Register Your Product

The self-addressed PRODUCT REGISTRATION CARD should be filled in
completely, signed and returned to Electrolux Home Products.

© 2007 Electrolux Home Products, Inc.

All rights reserved.

2

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.

• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements. Install only per installation instructions provided

in the literature package for this range.
Ask your dealer to recommend a qualified technician and an

authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.

• User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal
injury and damage to the range.

• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.

drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to

climb or play around the range. The weight of a child on an open
door may cause the range to tip, resulting in serious burns or
other injury.

the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be

seriously injured.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

Stepping, leaning or sitting on the doors or

Do not store items of interest to children in

Do not use the oven or Warmer Drawer/

Bake-n-Warm™ Double Oven (if equipped) for storage.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on Appliance—Flammable materials
should not be stored in an oven, Warmer Drawer/Bake­n-Warm™ Double Oven, near surface units or in the
storage drawer. This includes paper, plastic and cloth

items, such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol
cans, on or near the range.

• Do Not Leave Children Alone—Children should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any

part of the appliance.

• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES
OF THE OVENS. ALL surface units and oven heating elements

may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.

• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not

let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let

potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers - Buildup of
pressure may cause container to burst and result in
injury.

• Remove the oven door from any unused range if it is to
be stored or discarded.

IMPORTANT—Do not attempt to operate the range during
a power failure. If the power fails, always turn off the range.

If the range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset the
clock and oven function.

3

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP

• Know which knob controls each surface heating unit. Place a

pan of food on the unit before turning it on, and turn the unit off
before removing the pan.

• Use Proper Pan Size—This appliance is equipped with one or

more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.

• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements—To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.

• Never Leave Surface Elements Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

• Do Not Immerse or Soak Removable Heating Elements—

Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.

• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cook top use.

• When flaming foods under a ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN

• Use Care When Opening Oven Door or Warmer Drawer/Bake­n-Warm

range when opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.

• Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.

• Protective Liners—Do not use aluminum foil to line the oven

bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.

™ Double Oven (if equipped)—Stand to the side of the

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler

pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around

any part of the oven.

• Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each

surface element. Do not allow grease to accumulate.

• Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.

• Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer’s
instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

• Do Not Cook on Broken Cook Top—If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top

and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cook Top with Caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.

4

Features At A Glance

10

7

7

1

2

3

Your Electric Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Left Front Element Control (some models) or Dual Element
Control (some models).

3. Left Rear Single Element Control (some models) or Dual
Element Control (some models).

4. Right Rear Element Control (some models) or Dual Element
Control (some models).

5. Right Front Dual Element Control.

6. Warming Zone Element Control (some models).

7. Warming Zone Indicator Light (some models).

8. Warming Zone HOT SURFACE Indicator Light (some models).

9. ELEMENT ON Indicator Lights.

10. HOT SURFACE Indicator Light.

11. Oven Interior Light with removable Cover.

12. Automatic Oven Door Light Switch (some models).

13. Self-Cleaning Oven interior.

14. Self-Clean Door Latch.

15. Convection Fan & Cover.

16. Adjustable Interior Oven Rack(s).

17. Large 1 piece Oven Door Handle (styles & colors vary).

18. Full width Oven Door with Window (styles & colors vary).

19. Storage Drawer with Handle (some models) or Warmer Drawer
(some models).

20. Easy to clean upswept Cooktop.

21. Ceramic Smoothtop (elements, styles & color will vary).

22. Left Front Single or Dual Element (some models).

23. Right Front Single or Dual Element (some models).

24. Left Rear Single or Dual Element (some models).

25. Warming Zone Element (some
models).

26. Right Rear Single or Dual Element
(some models).

27. Broil Pan (some models).

28. Broil Pan Insert (some models).

29. Roasting Rack (some models).

30. Leveling Legs and Anti-tip Bracket
(included).

29

30

20

17

20

12

19

17

24

11

7

22

8

6

4

9

5

14

13

15

16

18

25

26

23

NOTE: The features of your appliance may
vary according to model type & color.

28

27

5

Before Setting Oven Controls

Oven Vent Location

The oven vent is located under the left side of the control panel
(See Fig. 1). When the oven is on, warm air passes through the vent.
This venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and

slide out. To replace, fit the rack onto the guides on the oven walls.

Fig. 1

Arranging Oven Racks & Roasting Shelf

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when

using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position

Broiling hamburgers & steaks See Broil
Broiling meats, chicken or fish See Broil
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 1
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 1 or Roasting Shelf

Tilt the front of the rack upward and slide the rack back into place.

Roasting

Shelf

6

5

4

3

2
1

Roasting Shelf

positioned incorrectly

Fig. 3

Types of Oven Racks & Roasting Shelf

Your range may be equipped with one or more of
the oven rack types shown; Flat Oven Rack
(Fig. 5) and Roasting Shelf (Fig. 6; some
models). To maximize cooking space the
Roasting Shelf should be used in the lowest rack
position to roast large cuts of meat and poultry
(See Fig. 2).

Place Roasting Shelf with care (some models; See Fig. 2). Be sure the Roasting Shelf is level and the front end of the
shelf rests over the front ends of the oven rack glides on both sides of the oven interior (See Figs. 3 & 4).

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 1& 4 (See Fig. 7). For best
results when using a single Flat Oven Rack, place cookware on rack position 2 or 3 (See Fig. 8).

Air Circulation in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be able
to circulate around the pans and
cookware in the oven for even heat
to reach around the food.

Flat Oven Rack

Fig. 5

Fig. 7

6

Fig. 2

Roasting Shelf

Fig. 6

Correct Roasting

Shelf position

Fig. 4

Fig. 8

Setting Surface Controls

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The
design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to
match the pan size with the diameter of the element outline on the cooktop. Heat is transferred up
through the surface of the cooktop to the cookware. Only flat-bottomed cookware should be used.

Element ON & Hot Surface Indicator Lights

Your appliance is equipped with two different types of radiant surface control indicator lights that
will glow on your range— the Element ON indicator lights and the Hot Surface indicator light
(Refer to Fig. 3).

The Element ON indicator lights are located on

ELEMENT ON

INDICATOR

LIGHT

Fig. 3

HOT SURFACE

INDICATOR LIGHT

NOTE: Radiant elements have a limiter that allows the radiant element to cycle ON & OFF, even

at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the HI
setting is normal and will occur more often if the cookware is too small for the radiant element or
if the cookware bottom is not flat.

the control panel above each radiant element
control knob and will glow when a radiant
element is turned ON. A quick glance at this
indicator light after cooking is an easy check to
be sure ALL surface controls are turned OFF. The
Hot Surface indicator light located on the control
panel will glow when any surface cooking area
heats up and will REMAIN ON until the glass
cooktop has cooled to a MODERATE level.

Fig. 1; Models with 3 Single & 1

Dual Element

Fig. 2; Models with four Dual

Elements

To Operate a Single Radiant Element (See Figs. 1 & 3; some models):

1. Place correctly sized cookware on radiant surface element.

2. Push in & turn the surface control knob in either direction to the desired setting (Refer to the Suggested Radiant Surface
Element Settings Table & Fig. 3 above). Start most cooking operations on a higher setting and then turn to a lower setting to
finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and
adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface
heating area.

3. When cooking is complete turn the surface element OFF before removing the cookware.

To Operate Dual Radiant Surface Elements (See Figs. 1, 2, 4 & 5):

Push in & turn the control knob in the direction required for a single or dual
setting as shown in Figs. 4 & 5. Follow the remainder of instructions shown
above for under “To Operate a Single Radiant Element.”

Symbols shown on the backguard are used to indicate which coil of the Dual
Radiant element will heat. The

symbol indicates the inner coil only. The

symbol indicates both inner and outer coils will heat (Refer to Figs. 4, 5 &
Suggested Radiant Surface Element Settings Table). You may switch from
either coil setting at any time during cooking. Note: Surface areas that heat are

shown in black (Figs. 4 & 5).

Radiant surface elements may appear to have cooled after

they have been turned off. The glass surface may still be hot and burns
may occur if the glass surface is touched before it has cooled sufficiently.

Heating with inner Heating with both

DO NOT place plastic items such as salt & pepper

elements together

shakers, spoon holders or plastic wrappings on top of the range when
it is in use. These items could melt or ignite. Potholders, towels or wooden

spoons could catch fire if placed too close to the surface elements.

DO NOT allow aluminum foil, or ANY material that can

melt to make contact with the ceramic glass cooktop. If these items

melt on the cooktop they will damage the ceramic cooktop.

Fig. 4

Fig. 5

7

Setting Surface Controls

Operating the Warming Zone (some models)

The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep
cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.
Always start with hot food. It is not recommended to heat cold food on the Warming Zone.

All food placed on the Warming Zone should be covered with a lid or aluminum foil to
maintain quality. For best results, when warming pastries or breads, the cover should have
an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult to clean. Use only plates, utensils and
cookware recommended for oven and cooktop use on the Warming Zone.

Always use pot holders or oven mitts when removing food from the Warming

Zone as cookware and plates will be hot.

To Set the Warming Zone Control (some models):

1. To set the control, push in and turn the knob. The On indicator light will come on (See

Figs. 1 and 2). The temperatures are approximate, and are designated by HI, MED and
LO. However, the control can be set at any position between HI and LO for different levels
of heating (Fig.1).

2. When done, turn the control to OFF. The Warming Zone Hot surface indicator light
will remain on until the Warming Zone cools to a moderate level (See Figs. 1 & 2).

Temperature Selection

Refer to the table for recommended Warming Zone food settings (Fig. 3). If a particular food is
not listed, start with the medium level, and adjust as needed. Most foods can be kept at
serving temperatures by using the medium level.

Fig. 1

The Warming Zone will not glow red when it is hot, but becomes hot enough to
cause burns. Avoid placing hands on or near the Warming Zone until the Warming Zone Hot
surface indicator light is off.

Warming Zone Recommended Food

Settings Table

Food Item Heating

Level

Hot Beverages HI
Fried Foods HI
Vegetables MED
Soups (Cream) MED
Stews MED
Sauces MED
Meats MED
Gravies LO
Eggs LO
Dinner Plates with Food LO
Casseroles LO
Breads/Pasteries LO

Fig. 2 (some models)

Fig. 3

8

Surface Cooking

Using proper cookware

The size and type of cookware used will influence the
setting needed for best cooking results. Cookware
should have flat bottoms that make good contact with
the entire surface heating element (See Fig. 2). Check
for flatness by rotating a ruler across the bottom of the
cookware (See Fig. 1).

Be sure to follow the
recommendations for
using proper
cookware as
illustrated.

For more information
about the ceramic
cooktop see “Cooktop
Cleaning &
Maintenance” in the

General Care &
Cleaning section.

Fig. 1 Fig. 2

Cookware Material Types

The cookware material determines how evenly and quickly heat is
transferred from the surface element to the pan bottom. The most
popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will
cause it to darken (Anodized aluminum cookware resists staining &
pitting). If aluminum pans slide across the ceramic cooktop, they
may leave metal marks which will resemble scratches. Remove
these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave
metal marks on ceramic glass (see Aluminum above).

STAINLESS STEEL - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very
well. Cooks evenly once cooking temperature is reached. Not
recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL - Heating characteristics will vary
depending on base material. Porcelain-enamel coating must be
smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic
cooktop surfaces because it may scratch the glass.

Important Note: DO NOT place EMPTY
aluminum, glass or porcelain-enamel
coated cookware on the ceramic cooktop!

The melting point of cookware made with these
materials may be reached quickly especially if
left empty & they may bond to the ceramic
cooktop. If the cookware melts it WILL damage
the cooktop! BE SURE to follow ALL the
cookware manufacturer’s suggestions when
using ANY type of cookware on the ceramic
cooktop.

9

Setting Warming Drawer Controls

(some models)

Arranging Warming Drawer Rack Positions

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to be placed both

under and on top of the rack (for example, rolls or biscuits on top of the rack
and a casserole dish underneath).

• In the downward position to allow you to place light weight food items and

empty cookware (for example, rolls or pastries and dinner plates) on the
rack.

Set the Warming Drawer rack in either position as shown below (Fig. 1).

Fig. 1

To Operate the Warming Drawer

The purpose of the Warming Drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold
food in the Warming Drawer.

All food placed in the Warming Drawer should be covered with a lid or aluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may
melt onto the drawer and be very difficult to clean. Use only utensils and
cookware recommended for oven use in the Warming Drawer.

Always use pot holders or
oven mitts when removing food from the
Warming Drawer as cookware and plates
will be hot and you can be burned.

Fig. 2

Warming Drawer Recommended

Food Settings Table

To Set the Warming Drawer Control

The control is used to select the temperature of the Warming Drawer. It is
located on the control panel. To set the control, push in and turn the knob to
the desired setting. The temperatures are approximate, and are designated by
HI (high), MED (medium) and LO (low). To set the Warming Drawer control:

1. Turn the knob to select the desired temperature setting.

2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.

3. When done, turn the control to OFF.

Warming Drawer Temperature Selection

Recommended Warming Drawer food settings are shown in Fig. 3. If a
particular food is not listed, start with the MED setting. If more crispness is
desired, remove the lid or aluminum foil from the food. Most foods can be kept
at serving temperatures on the MED setting. When a combination of foods are
to be kept warm (for example, a meat with 2 vegetables and rolls) use the HI
setting. To avoid heat loss, do not open the Warming Drawer while in use.

Warming Drawer Indicator Light

The Warming Drawer indicator light is located above the Warming Drawer
control knob (See Fig. 2). It turns on when the control is set, and stays on until
the control is turned off. The Warming Drawer will not operate during the

Self-Clean cycle.

Food Item Setting

Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO

Fig. 3

10

Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

OVEN

SPEED CLEAN— Use

to select a 2 hour Self­Cleaning cycle.

BAKE TIME— Use to
enter the length of the
baking time.

CLEAN — Use to
select a 3 hour Self­Cleaning cycle.

START TIME — Use with

BAKE, BAKE TIME, and
CLEAN PADS to

program a Delayed
Timed Bake or Delay
Self-Cleaning cycle.

MAXX CLEAN—
Use to select a 4
hour Self-Cleaning
cycle.

CLOCK —
Use to
set the
time of
day.

LIGHT—Use
to turn the
oven light ON
and OFF.

LOCK
CONTROLS

Use to enable
or disable all
oven features.

TIMER ON /
OFF— Use to

set or cancel
the Kitchen
Timer.

CONV
CONVERT—

Use to
select the
Convection
Convert
feature.

BROIL— Use
to select
variable Broil
feature.

CONV
BAKE—

Use to
select the
Convection
Bake
feature.

BAKE—Use to
enter the
normal Bake
feature.

CONV
ROAST—

Use to
select the
Convection
Roast
feature.

KEEP WARM—
Use to select the
Keep Warm
feature.

FAVORITE
SETTING -

Use to
recall
stored
recipes.

CLEAR /OFF —
Use to cancel
any oven mode
previously
entered except
the Oven
Lockout, Time of
Day & Minute
Timer. Press
CLEAR/OFF to
stop cooking.

0 THRU 9
NUMBER PADS —

Use to enter
temperature and
times.

START —
Use to
start all
oven
features
(not used
with Oven
Light).

Minimum & Maximum Control Pad Settings

All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).

An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.

FEATURE

PREHEAT TEMP.
BAKE TEMP.
BROIL TEMP.
KITCHEN TIMER

CLOCK TIME

COOK TIME

START TIME

CLEAN TIME
CONVECTION BAKE

12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.

11

MIN. TEMP. /TIME

170°F / 77°C
170°F / 77°C
400°F / 205°C
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
2 hours
170°F / 77°C

MAX. TEMP. /TIME

550°F / 288°C
550°F / 288°C
550°F / 288°C
11:59 Hr./ Min.
11:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
11:59 Hr./ Min.
23:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
4 hours
550°F / 288°C