Frigidaire GLEFZ389HCD, GLEFZ389HCC, GLEFZ389HCB, GLEF389HSC, GLEF389HSB Owner’s Manual

...

;ontrols ............ 7=8

;e Cooking ............................. 9

Warming Drawer Controls ........... 10

Control Pad Features ................... 11

Setting Oven Controls ............ 12=25

Self Cleaning ........................... 26=28

Adjusting Oven Temperature. 28=29

Care & Cleaning ..................... 29=32

Before You Call _J_

SoEutions to Common ProbEems ........................ 33

Warranty ......................... Back Page

READ AND SAVE THESE INSTRUCTIONS

pin 316417044 Rev A (0710)

Welcome& Congratulations

* * " ! ..... , * * o

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Serial plate location

Open Bake-n-Warm TM Double Oven orWarmer Drawer.

Congratulations on your purchase of anew range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use & Care Manual provides specific operating instructionsfor your model.

Use your range only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing,operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Model Number: Serial Number:

Purchase Date:

This Use & Care Manual contains general operating instructions for your range and feature information for several models. Your range may not have all the described features. The graphics shown are representational. The graphics on your range may not look exactly like those shown.

Product Registration

The self-addressed PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products.

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains importantsafety symbols and instructions. Please payattention tothese symbols and follow all instructions gwen.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the

range. Never allow children to play with packaging material.

Proper Installation--Be sure your appliance is properly installed and grounded by a qualified technician in

accordance with the National Electrical Code ANSI/ NFPA No. 70 latest edition and local electrical code

requirements. Installonly per installationinstructionsprovided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how todisconnect the power

to the range at the circuit breaker or fuse box in case of an emergency.

• User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the

manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal

injuryand damage to the range.

• Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti=tip

brackets/screws, or any other part of the product.

• All ranges can tip.

• injury to persons could result.

= Install anti=tip device packed with range. . See installation Instructions.

tipping, the rangemust be secured by

properly installed anti=tip bracket provided

_ To reduce the risk of

with the range. To check if the bracket is

installed properly, visually check that rear leveling leg is inserted into and fully

secured by the anti=tip bracket by removinc

lower panel or storage drawer. For models

with a Warmer Drawer or Bake-n-Warm TM

Double Oven, grasp the top rear edge of

the range and carefully attempt to tilt it forward. Refer to the installation

instructions for proper anti=tip bracket

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight ofa child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be seriously injured.

Do not use the oven or Warmer Drawer/

Bake=n=Warm TM Double Oven (if equipped) for storage.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on Appliance--Flammable materials should not be stored in an oven, Warmer Drawer/Bake= n-Warm TM Double Oven, near surface units or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, aswell as

flammable liquids. Do not store explosives, such as aerosol

cans, on or near the range.

• Do Not Leave Children Alone--Children should not be left alone or unattended in the area where appliance is

in use. They should never be allowed to sit or stand on any

part of the appliance.

• DO NOTTOUCH SURFACE UNITS, AREAS NEARTHESE UNITS, HEATING ELEMENTS OR INTERIOR SURFACES

OFTHE OVENS. ALL surface unitsand oven heating elements may be hot even though they are dark incolor. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or otherflammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.

Wear Proper Apparel--Loose=fitting or hanging garments

should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry

chemical or foam=type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders =Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use atowel or other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers = Buildup of

pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--Do not attempt to operate the range during

a power failure, ifthe power fails, always turn off the range. Ifthe range isnot turned off and the power resumes, the range

will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT iNSTRUCTiONS FOR USINGYOUR

COOKTOP

Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.

Use Proper Pan Size--This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of

clothing. Proper relationship of utensil to element will also improve efficiency.

, Utensil Handles Should Be Turned inward and Not Extend Over

Adjacent Surface Elements--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface

units.

, Never Leave Surface Elements Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

, Do Not immerse or Soak Removable Heating Elements--

Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use.

When flaming foods under a ventilating hood, turn the fan on.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

* Use Care When Opening Oven Door or Warmer Drawer/Bake-

n-Warm TM Double Oven (if equipped)--Stand to the side of the

range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the

surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is

hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high

heat of the broiler.

* Do not cover the broiler insertwith aluminum foil. Exposed fat

and grease could ignite.

, Protective Liners--Do not use aluminum foil to line the oven

bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

SELF CLEANING OVENS

Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

, Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around

any part of the oven.

, Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another

well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

* Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each

surface element. Do not allow grease to accumulate.

* Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing damage and injury.

* Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's

instructions for cleaning.

FOR CERAMIC=GLASS COOK TOP MODELS

* Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top

and create a risk of electric shock. Contact a qualified technician immediately.

* Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.

Some cleaners can produce noxious fumes if applied to a hot surface.

important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

®®

o @ @ @ o ® @

OFF OFF

® ® @ ® @ ,,

Your Electric Range Features Include:

2 3

5 6

8 9

°O

®®

1. Electronic Oven Control with Kitchen Timer.

2. Left Front Element Control (some models, or Dual Element Control (some models).

3. Left Rear Single Element Control (some models) or Dual

Element Control (some models).

4. Right Rear Element Control (some models) or Dual Element Control (some models).

5. Right Front Dual Element Control.

6. Warming Zone Element Control (some models).

7. Warming Zone Indicator Light (some models).

8. Warming Zone HOT SURFACE Indicator Light (some models).

9. ELEMENT ON Indicator Lights.

10. HOT SURFACE Indicator Light.

11. Oven Interior Light with removable Cover.

12. Automatic Oven Door Light Switch (some models).

13. Self-Cleaning Oven interior.

14. Self-Clean Door Latch.

15. Convection Fan & Cover.

16. Adjustable Interior Oven Rack(s).

17. Large 1 piece Oven Door Handle (styles & colors vary).

18. Full width Oven Door with Window (styles & colors vary).

19. Storage Drawer with Handle (some models) or Warmer Drawer (some models).

20. Easy to clean upswept Cooktop.

21. Ceramic Smoothtop (elements, styles & color will vary).

22. Left Front Single or Dual Element (some models).

23. Right Front Single or Dual Element (some models).

24. Left Rear Single or Dual Element (some models).

25. Warming Zone Element (some

models).

26. Right Rear Single or Dual Element

(some models).

27. Broil Pan (some models).

28. Broil Pan Insert (some models).

29. Roasting Rack (some models).

30. Leveling Legs and Anti-tip Bracket

(included).

NOTE: The features of your appliance may

vary according to model type & color.

Before Setting Oven Controls

OVENVENT Oven Vent Location

The oven vent is located under the left side of the control panel

(See Fig. 1). When the oven is on, warm air passes through the vent.

This venting is necessary for proper air circulation in the oven and good

baking results. DO NOT BLOCK OVEN VENT.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back intoplace.

Arranging Oven Racks & Roasting Shelf

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when

using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting: Food Rack Position

Broiling hamburgers & steaks See Broil Broiling meats, chicken or fish See Broil Cookies, cakes, pies, biscuits 3 or 4

& Muffins

Frozen pies, angel food cake, 1 yeast, bread, casseroles, small cuts of meat or poultry Turkey, roast or ham 1 or Roasting Shelf

Roasting Shelf

positioned incorrectly

Fig. 3

Fig. 2 Correct Roasting

Types of Oven Racks & Roasting Shelf

Your range may be equipped with one or more of the oven rack types shown; Flat Oven Rack

(Fig. 5) and Roasting Shelf (Fig. 6; some models). To maximize cooking space the Roasting Shelf should be used in the lowest rack position to roast large cuts of meat and poultry (See Fig. 2).

Place Roasting Shelf with care (some models; See Fig. 2). Be sure the Roasting Shelf is level and the front end of the shelf rests over the front ends of the oven rack glides on both sides of the oven interior (See Figs. 3 &4).

Flat Oven Rack _ Roasting Shelf

Fig. 5 Fig. 6

Shelf position

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions l& 4 (See Fig. 7). For best results when using a single Flat Oven Rack, place cookware on rack position 2or 3 (See Fig. 8).

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and

cookware do not touch each other, the oven door, sides or back of the

oven cavity. The hot air must be able to circulate around the pans and

cookware in the oven for even heat to reach around the food.

Fig. 7 Fig. 8

AbouttheCeramicGlassCooktop Theceramiccooktophasradiantsurfaceelementslocatedbelowthesurfaceoftheglass.The designoftheceramiccooktopoutlinestheareaofthesurfaceelementunderneath.Besureto matchthepansizewiththediameteroftheelementoutlineonthecooktop.Heatistransferredup throughthesurfaceofthecooktoptothecookware.Onlyflat-bottomedcookwareshouldbeused.

ElementON&Hot Surface Indicator Lights

Your appliance is equipped with two different types of radiant surface control indicator lights that will glow on your range-- the Element ON indicator lights and the Hot Surface indicator light (Refer to Fig. 3).

SurfaceHot

HOTSURFACE the control panel above each radiant element ::::-- T],

4 6

Left • O

Rear O@

Q T control knob and will glow when a radiant

hi indicator light after cooking is an easy check to

R Hot Surface indicator light located on the control

7 heats up and will REMAIN ON until the glass Fig.2; Modelswith four Dual

reed

NOTE: Radiant elements have a limiter that allows the radiant element to cycle ON & OFF, even at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or

if the cookware bottom is not flat.

Fig. 3

] The Element ON indicator lights are located on

element is turned ON. A quick glance at this be sure ALL surface controls are turned OFF. The

panel will glow when any surface cooking area

cooktop has cooled to a MODERATE level. Elements

Fig. 1; Models with 3 Single & 1

Dual Element

To Operate a Single Radiant Element (See Figs. 1 & 3; some models):

1. Place correctly sized cookware on radiant surface element.

2. Push in & turn the surface control knob in either direction to the desired setting (Refer to the Suggested Radiant Surface Element Settings Table & Fig. 3 above). Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and

adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

3. When cooking is complete turn the surface element OFF before removing the cookware.

To Operate Dual Radiant Surface Elements (See Figs. 1, 2, 4 & 5): Push in & turn the control knob in the direction required for a single or dual

setting as shown in Figs. 4 & 5. Follow the remainder of instructions shown above for under "To Operate a Single Radiant Element."

Symbols shown on the backguard are used to indicate which coil of the Dual

o ® @ o

SrnaH L_fge Small Large

Element OFF Element _lernent OFF Element

hi hi hi hi

Radiant element will heat. The o symbol indicates the inner coil only. The @ symbol indicates both inner and outer coils will heat (Refer to Figs. 4, 5 &

Suggested Radiant Surface Element Settings Table). You may switch from either coil setting at any time during cooking. Note: Surface areas that heat are shown in black (Figs. 4 & 5).

Radiant surface elements may appear to have cooled after

they have been turned off. The glass surface may still be hot and burns

0 0 Right 0 0 Right

O_ Front 0(_ Front

may occur ifthe glass surface is touched before it has cooled sufficiently.

Heating with inner Heating with both

DO NOT place plastic items such as salt & pepper

elements together

shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden

spoons could catch fire if placed too close to the surface elements.

DO NOT allow aluminum foil, or ANY material that can

melt to make contact with the ceramic glass cooktop, if these items melt on the cooktop they will damage the ceramic cooktop.

Fig. 4 Fig. 5

Operating the Warming Zone (some models)

The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.

Always start with hot food. It is not recommended to heat cold food on the Warming Zone.

All food placed on the Warming Zone should be covered with a lid or aluminum foil to

maintain quality. For best results, when warming pastries or breads, the cover should have

an opening to allow moisture to escape. Do not use plastic wrap to cover food. P_astic

may melt onto the surface and be very difficult to clean. Use only plates, utensils and

cookware recommended for oven and cooktop use on the Warming Zone.

Always use pot holders or oven mitts when removing food from the Warming

Zone as cookware and plates will be hot.

To Set the Warming Zone Contro_ (some models):

1. To set the control, push in and turn the knob. The On indicator light will come on (See Figs. 1 and 2). The temperatures are approximate, and are designated by HI, MED and LO. However, the control can be set at any position between HI and LO for different levels of heating (Fig. 1).

2. When done, turn the control to OFF. The Warming Zone Hot surface indicator light will remain on until the Warming Zone cools to a moderate level (See Figs. 1 & 2).

Temperature Selection

Refer to the table for recommended Warming Zone food settings (Fig. 3). If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

The Warming Zone will not glow red when it ishot, but becomes hot enough to

cause burns. Avoid placing hands on or near the Warming Zone until the Warming Zone Hot

Fig. 1

surface indicator light isoff.

Warming Warming Zone Warming

Zone Hot Surface Zone

indicator Light indicator Light Control

Warming Zone

Warming Zone Recommended Food

Settings Table

Food Item Heating

Leve_

Hot Beverages HI Fried Foods HI

Vegetables MED Soups (Cream) MED

Stews MED Sauces MED Meats MED Gravies LO

Eggs LO Dinner Plates with Food LO

Casseroles LO Breads/Pasteries LO

Fig. 2 (some models)

Fig. 3

Su aceCook ng

Using proper cookware The size and type of cookware used will influence the

setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 2). Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1).

Be sure to follow the recommendationsfor

using proper

cookware as illustrated.

For more information about the ceramic

cooktop see "Cooktop Cleaning &

Maintenance" in the General Care &

Cleaning section.

Fig. 1

*CORRECT

t t

® Flat bottom and straight

sides.

• Tight fitting lids. o Weight of handle does not

tilt pan. Pan is well

balanced.

® Pan sizes match the

amount of food to be

prepared and the size of

the surface element.

o Made of a material that

conducts heat well.

• Easy to clean.

• Always match pot diameter to element surface

diameter.

Cookware Material Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

ALUMINUM =Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

COPPER =Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

INCORRECT

e Curved and warped pan

bottoms.

I :

® Pan overhangs element by

more than one-half inch.

• Pan is smaller than element.

® Heavy handle tilts pan.

Fig. 2

important Note: DO NOT place EMPTY aluminum, glass or porcelain.enamel

coated cookware on the ceramic cooktop! The melting point of cookware made Withthese

materials may be reached quickly especially if

left empty& they may bend to the ceramic

cooktop. If the cookware melts it WILL damage

the cooktop! BE SURE t0 follow ALL the

c0okware manufacturer ssuggestionswhe n

using ANY type of cookware on the ceramic

STAINLESS STEEL -Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL =Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

(some models)

Arranging Warming Drawer Rack Positions

The rack can be used in 2 ways:

in the upright position to allow low profile food items to be placed both

under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

in the downward position to allow you to place lightweight food items and empty cookware (for example, rolls or pastries and dinner plates) on the rack.

Set the Warming Drawer rack in either position as shown below (Fig. 1).

.__Rarming Drawer

ck in upward

position

Fig. 1

_rawer

Rack in downward

position

To Operate the Warming Drawer

The purpose of the Warming Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warming Drawer.

All food placed in the Warming Drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use inthe Warming Drawer.

Always use pot holders or

oven mitts when removing food from the

Warming Drawer as cookware and plates

will be hot and you can be burned.

Fig. 2

Warming Drawer Recommended

Food Settings Table

To Set the Warming Drawer Control

The control is used to select the temperature of the Warming Drawer. it is located on the control panel. To set the control, push in and turn the knob to

the desired setting. The temperatures are approximate, and are designated by HI (high), MED (medium) and LO (low). To set the Warming Drawer control:

1. Turn the knob to select the desired temperature setting.

2. For best results, preheat the drawer before adding food. An empty drawer will preheat inapproximately 15 minutes.

3. When done, turn the control to OFF.

Warming Drawer Temperature Selection

Recommended Warming Drawer food settings are shown in Fig. 3. ifa particular food isnot listed, start with the MED setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for example, a meat with 2 vegetables and rolls) use the Hi setting. To avoid heat loss, do not open the Warming Drawer while in use.

Warming Drawer Indicator Light

The Warming Drawer indicator light is located above the Warming Drawer control knob (See Fig. 2). itturns on when the control is set, and stays on until the control is turned off. The Warming Drawer will not operate during the Self=Clean cycle.

Food item Setting

Bacon Hi Hamburger Patties Hi

Poultry Hi Pork Chops Hi

Fried Foods Hi

Pizza Hi Gravies MED Casseroles MED

Eggs MED

Roasts (Beef, Pork, Lamb) MED Vegetables MED

Biscuits MED

Rolls, hard MED

Pastries MED

Rolls (soft) LO

Empty Dinner Plates LO

Fig. 3

READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN,Forsatisfactoryuseofyouroven,become familiarwiththevariousfeaturesandfunctionsoftheovenasdescribedbelow.Detailedinstructions for each feature

and function follow later in this Use & Care Guide.

OVEN LIGHT--Use TIMERON/ BROIL--Use BAKE--Useto

to turn the OFF-- Use to to select enter the

SPEEDCLEAN--Use oven light ON set or cancel variable Broil normal Bake to select a 2 hour Self- and OFF. the Kitchen feature, feature.

Cleaning cycle. Timer.

KEEPWARM-- Use to select the Keep Warm 0 THRU 9

feature. NUMBER PADS

Use to enter temperature and

\,, \

BAKE TIME-- Useto \ X enter the length of the _\\ Co#_ection

baking time. __._._ \ CLEAN Use to _"-_ oven

select a 3 hour Self- __clean light Cleaning cycle. _ __ Bake

START TiME -- Usewith

BAKE, BAKE TIME. and /__fMa×x I"

CLEAN PADS to program a Delayed

Timed Bake or Delay l-

X Even-Co_

Clean

clean Lock

time

Clock

s2'22ec2'2.c °'

Use to select a 4 hour Self-Cleaning

cycle.

CLOCK Use to set the time of

day.

CONTROLS Use to enable Use to

or disable all select the oven features. Convection

Timer

0n/0ff

Start Broil Bake Keep time warm

///_o rlrrol!

CONV CONV CONV FAVORITE CONVERT BAKE ROAST SETTING=

Convert

feature.

Cony Cony Cony Favorite

convert bake roast setting

/ /

Use to Use to Use to select the select the recall

Convection Convection stored Bake Roast recipes.

feature, feature.

ti_/_s.

1 2

4 5

7 8

Clear 0

/0ff

CLEAR/OFF-- START--

Use to cancel Use to

any oven mode start all previously oven

entered except features the Oven (not used

Lockout, Time of with Oven Day & Minute Light).

Timer. Press CLEAR/OFFto

stop cooking.

3 5

Minimum & Maximum Control Pad Settings

All of the features listed have minimum and maximum time or

temperature settings that may be entered into the control. An ENTRY

acceptance beep will sound each time a control pad istouched (the Oven Lockout pad isdelayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the

minimum or above the maximum settings for the feature.

FEATURE PREHEATTEMP. BAKE TEMP. BROILTEMP. KITCHENTIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEANTIME CONVECTIONBAKE

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

MIN. TEMP./TIME MAX, TEMP./TIME

170°F / 77°C 550°F / 288°C

170°F / 77°C 550°F / 288°C 400°F / 205°C 550°F / 288°C 0:01 Min. 11:59 Hr./Min. 0:01 Min. 11:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min. 0:00 Hr./Min. 23:59 Hr./Min. 0:01 Min. 11:59 Hr./Min. 0:01 Min. 23:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min. 0:00 Hr./Min. 23:59 Hr./Min. 2 hours 4hours

170°F / 77°C 550°F / 288°C

+ 23 hidden pages