Frigidaire PLEB30T8ACA, PLEB27T8ACA, GLEB30T8ASA, GLEB30T8ABA, GLEB27T8ASA Owner’s Manual

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mFRIGIDAIRE

Owner's Guide

CONTENTS Page

ProductRegistration ............................... 2

Important SafetyInstructions .................. 3-4

BeforeSetting OvenControls ..................... 4

Settirg OvenControls .............................. 4

OvenDoorBracketAdjustment ................... 5

Convecticn Cooking .................................. 5

Convecti(nRoasting ................................ 5

Air Circulaticn in theCven ....................... 5

OvenBaking ....................................... 6

Broiling ......................................... 7

OvenCleaning ................................ 8-9

GeneralCleaning ........................... 10-11

Changing OvenUght ........................... 11

Adjusting OvenTemperature .................... 11

Avoid Service Checklist ....................... 12-13

Notes ...................................... 14-15

Warrarty ................................................. 16

Electric

Wall Oven

the LOOK of better

performance

318200919 (0011) Rev, A

Product Registration

The PRODUCT REGISTRATION CARD

snoula De filled in completely, s,gnea and returned to the Electrolux mome

Products North America.

VersiOn en espahol

Sideseaobtener una copia enespa_ol de

este Manual del Usuario, sirvaseescribir a

ladirecciOn que seincluye acontinuaciOn. Soiicite la PIN 318204008.

Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your

appliance. Please read through the information contained in your literature pack to learn more about your new appliance.

Record Your Model and Serial Numbers

Record in the space provided below the model and serial numbers found on the serial plate located on the front frame or on the side trim and visible when the oven door isopen.

Model Number:

Serial Number:

Date Purchased:

This Owner's Guide contains general operating instructions for your appliance and feature information for several models. Your cooktop may not haveall the described

features.

Note: Theinstructions appearing in this Owner's Guide are not meant to cover every possible condition and situation that mayoccur. Common senseand caution must be

practiced when installing, operating and maintaining any appliance.

Spanish Owner's Guides

Electrolux Home Products North America Consumer Relations

P.O.Box212378

Augusta,Georgia you may haveto show your billofsale.

30917-2378

Important: Keep a copy of your bill of sale. Thedate on the bill establishes the warranty period servicebe required. Place it where

itcan beeasilyretrieved, lfserviceisperformedwhiletheapplianceisunderwarranty,

O 2000 White Consolidated Industries

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance,

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all

instructions given, Here isa brief explanation of the useof these symbols,

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage, This symbol will help alert you to situations that may cause bodily injury or property damage,

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with

packaging material. Do not remove the wiring label and other literature attached to the back of the wall oven. Do not remove

model/serial number plate.

• Proper Installation--Be sure your appliance is properly installed and grounded by a qualified electrician or installer

in accordance with the National Electrical Code ANSI/NFPA

No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)--Iatest editions and local code requirements. Install only per

installation instructions provided in the literature package for this

appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical

power to the appliance at the circuit breaker or fuse box in case of

an emergency.

Electronic controllers can be damaged by cold

temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure

that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

• User Servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of the appliance by

removing panels, wire covers, or any other part of the product.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

_J_ Do not store items of interest to children in the cabinets above an appliance.

• Do not leave children alone--Children should not be left alone or unattended in the area where an appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR

SURFACES OFTHE WALL OVEN UNTIL THEY HAVE COOLED.

The oven heating elements may be hot even though the elements are dark in color. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or let clothing

or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door and

window.

• Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

_ Never use your appliance for warming or

heating the room.

• Do Not Use Water or Flour on Grease Fires--Smother the fire with apan lid, or useba king soda, a dry chemical or foam-type

extinguisher.

• When heating fat or grease, watch it closely. Fator grease may catch fire if allowed to become too hot.

• UseOnly Dry Pot holders--Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot

holders touch the hot heating elements. Do not use a towel or

other bulky cloth instead of a pot holder.

_ Stepping, leaning, sitting or pulling down on the

door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to dimb or

play around the appliance.

• Storage in or on Appliance--Flammable materials should not be stored in an oven. Thisindudes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable

liquids. Do not store explosives, such asaerosol cans, in or near

the appliance.

_Do not use the oven for storage.

• Do Not Heat Unopened Food Containers--Build-up of

pressure may cause the container to burst and result in injury.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening an Oven Door--Stand to the side of the appliance when opening the door of a hot oven. Let hot air

or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or at the center trim depending of the

model. Touching the surfaces in this area when the wall oven is

operating may cause severe burns. Also, do not place plastic or

heat-sensitive items near the oven vent. These items could melt or ignite.

IMPORTANT SAFETY INSTRUCTIONSccontin.ed)

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Remove all utensils from the rack

before removing rack. If rack must be moved while oven ishot, use

extreme caution. Use pot holders and grasp the rack with both

hands to reposition. Do not let pot holders contact the hot oven

element or interior of the oven.

• Do not use the broiler pan without its insert. The broiler pan

and grid allow dripping fat to drain and be kept away from the high

heat of the broiler.

• Do not cover the broiler grid or oven bottom with aluminum

foil. Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth. Doing

SOcould cause the bulb to break. Disconnect the appliance or shut offthe power to the appliance before removing and replacing the

bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR OVEN

• Clean the appliance regularly to keep all parts free of grease

that could catch fire. Exhaust fan ventilation hoods and grease

filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood

manufacturer's instructions for cleaning.

• Cleaners/Aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess residue

from cleaners and aerosols may ignite causing damage and/or

injury.

SELF CLEANING OVENS

Clean in the self-cleaning cycle only the parts of the appliance

listed in this Owner's Guide. Before using the self-cleaning cycle

of the appliance, remove the broiler pan and any utensils stored in the appliance.

• Do not clean the oven door gasket. The door gasket isessential

for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner oroven liner protective

coating of any kind should be used in or around any part of the appliance

The health of some birds is extremely sensitive

to the fumes given off during the self-clean cycle of any wall oven, Move birds to another well ventilated room,

SAVE THESE INSTRUCTIONS

Before Setting Oven Controls

Oven Vent Location

The oven isvented at the upper control panel or at the center trim, When the oven ison, warm air is released through the vent. This venting is necessaryfor proper air circulation in the oven and good baking results.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE

OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pullthe rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Some models have an offset rack. The rungs on the offset rack are slightly raised from the edges of the rack. This raised part of the rack isdesigned to allow easyand safe removal of foods from the lower racks of the oven and prevent handsfrom contacting the hot oven door, Always use the offset rack in the lower position.

Setting Oven Controls

Foroven settings, refer to the timer section or the electronic oven control.

Oven Door Bracket AdJustment (Some Side Swing Models)

If the oven door is too loose or too tight to open, it ispossible to adjust it. There is an

adjustable bracket located on the front frame under the door on the handle side. (see figure)

To have an oven door opening loosen, push down the adjustable bracket and to have

it tighten, lift up the bracket.

ADJUSTABLE

BRACKET

Convection Cooking (some models)

The convection oven usesa fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and

flavour. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.

Convection notes:

1. Most recipes can be made with temperatures setat 13°C (25°F) lower than temperatures required for normal radiant cooking methods. Refer to the electronic oven control operating instructions included in the "Electronic OvenControl" section. Thiscan result in considerable reduction of food shrinkage and more ender meats.

Dual Cavity models, you do not have to make this adjustment, the timer make it automatically.

2. Batch cooking is more convenient with better results.

3. Defrosting isquicker inconvection mode when compared to regular radiant cooking.

4. Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times may be reduced by asmuch as 30% when using the convection feature.

Convection Roasting (some models)

When convection roasting, usethe broiler pan and grid, and the roasting rack. The broiler

pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

_'_ To prevent food from contacting the broil element and to prevent grease spattering, DO NOT usethe roasting rack when broiling.

1. Placeoven rack on next-bottom rack position.

2. Placethe grid in the broiler pan. The roasting rack fits on the grid allowing the heated air circulate under the food for even cooking and helps to increase browning on the underside. Make surethe roasting rack issecurely seated on the grid inthe broiler pan. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

3. Position food (fat side up) on the roasting rack.

4. Placethe broiler pan on the oven rack. Note: Always pull rack out to the stop position before removing food.

NOTE: For best convection roasting result, always usethe broiler pan, grid and roasting rack.

Roasting Rack

Grid

8°!

BroilerPan

Air Circulation in the Oven

Forgood air circulation in the oven and best baking results,center pansasmuch aspossible. Allow 5.1 to 10.2cm (2" to 4") around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot airmust circulate around the pans in the oven for even heat to reach all parts of the oven.

If using multiple pans, stagger asshown.

If using one pan, place in center of oven.

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