Frigidaire CFEB30S5GC4, CFEW3025LBA, CFEW3025LSA, CFEW3025LWA, CPEB27S9FC5 Installation Guide

...

iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED iNSTALLER.

iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.

READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in

the vicinity of this or any other appliance. Your new wall oven has been designed to fit a limited variety of cutout sizes to make the job of installing

easier. The first step of your installation should be to measure your current cutout dimensions and compare them to the cutout dimensions chart below for your model. You may find little or no cabinet work being necessary.

Do not remove spacers (if equipped) on the side walls and/or on the back of the built=in

oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.

NOTES:

1. Basemust be capable of supporting 150 pounds (68 kg) for 27" models and 200 pounds (90 kg) for 30" models•

2. Allow at least21 " (53.3 cm)clearancein front of ovenfor door depth

when it is open• _ __"C ""_-- _ .........

3. Dimension G(cutout depth) iscritical to - _ ----_. _,_G ..... >: Holefor

the proper installation of the built-in oven• / , "-'_E__'- ...... zcable

If the oven decorative trim does not butt _ ,.r H against the cabinet, or if noise is heard on "%'_ (69 1 cm_ -- _ _"

.... _ "_ Z/ _/| b" _

convect on mode s ver fy d mens on Gto ..... "* _ ..... - " /7 6 cm_

assure t sthe requ red depth .. / /, _ _'--.=;t-_-_ !

4. For a cutout height greater ........"<_. :/._<_ .... _ , _ _t_:_ -_

than 28%"(71.4era) add one Ddo;"O-en _ I _Dacert/_s'/Tin) _4... _ "f-

2"(5 cm)wide wood shim of (seenotPe2) _ ..... D_ _1 p .1 _ _ "-.<.%,_,,_ /

appropriate height to each side .......:

of the opening under the appliance side rails. A _ _lin. /]

_, -_._ _ _ cm)

5. 30" MODELS ONLY: Fora cutout height (H) _ _'__n_ Electrical greater than 28s/8" (72.7 cm) you can order alarger 2" (5 cm) Wide Wood _ Junction Box

inferior trim, contact a Service Center and ask for Spacerif Needed part #318259703 (for white models), 318259704

(black models), 318259705 (bisque models) or * Suggested distance from floor is 31 " (78.7 cm). 318259707 (stainless steel models)• Minimum required distance is 4 Y2" (11.4 cm).

Figure 1

27" and 30" Single Wall Ovens (Double ovens see Figure 2)

lY2" (3.8cm) _-_ _

Min.

27" (68.6 cm) Wall Oven

30" (76.2 cm) Wall Oven

27" (68.6 cm) Wall Oven

30" (76.2 cm) Wall Oven

All dimensions are in inches (cm).

Printedin United States

247/8 (63•2)

281/2(72•4)

27 (68.6)

30 (76•2)

251/4(64.1)

29 (73.7)

23Y2 (59.7)

24% (62.5)

28Y4(71.8)

27Y4(69.2)

28s/8 (72•7)

241/2(62•2)

27% (68.9) Min

301/8 (76.5) Min

P/N 318201514 (0711) Rev. G

English - pages 1-9

Espahol - p_iginas 10-18

Fran_ais -pages 19-28

Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in

oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.

1Y2"(3.8 cm)

]

Door Open

(seenote 2)

..-°°"'° D

2" (5 cm)Wide Wood-

Spacerif Needed

NOTES:

1. Basemust be capable of supporting 300 pounds (136 kg) for 27" models and 375 pounds (170 kg)

for 30" models.

2. Allow at least 21" (53.3 cm) clearance in front of oven for door depth when it is open.

3. Dimension G (cutout depth) is critical to the proper installation of the built-in oven. If the oven

decorative trim does not butt against the cabinet, or if noise is heard on convection models, verify dimension G to assure it is according to the required

dimension. Figure 2

27" AND 30" DOUBLE OVENS (Single Ovens see Figure 1)

Min.

3" (7.6 cm)

Max.

Junction Box

4. For a cutout height greater than 491/2'' (125.7 cm) add a 2" (5 cm) wide wood shim of appropriate height to each side of the opening under the appliance side rails.

5.30" MODELS ONLY: Fora cutout height (H) greater than 497/d ' (126.7 cm) you can order a larger

inferior trim through a Service Center.

27" (68.6 cm) Wall Oven 247/s (63.2)

30" (76.2 cm) Wall Oven 28Y2 (72.4)

All dimensions are in inches (cm).

25X(64.1) 231/2(59.7) 487/s(124.1) 497/8(126.7) 27%(68.9) Min

29(73.7) 23Y2(59.7) 487/s(124.1) 497/s(126.7) 30% (76.5) Min

Important Notes to the Installer

1. Read all instructions contained in these installation instructions before installing the wall oven.

2. Remove all packing material from the oven compartments before connecting the electrical supply

to the wall oven.

3. Observe all governing codes and ordinances.

4. Be sure to leavethese instructions with the consumer.

5. Oven door may be removed to facilitate installation.

6. THESEOVENS ARE NOT APPROVED FOR STACKABLE OR SIDE=BY=SIDEINSTALLATION.

Important Note to the Consumer Keep these instructions with your Owner's Guide for future

reference.

IMPORTANT SAFETY INSTRUCTION

• Be sure your wall oven is installed and grounded

properly by a qualified installer or service technician.

• This wall oven must be electrically grounded in

accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA

No.70= latest edition in United Sates, or with CSA Standard C22.1, Canadian Electrical Code, Part 1, in

Canada.

Stepping, leaning or sitting on the

door of this wall oven can result in serious injuries and can also cause damage to the wall oven.

• Never use your wall oven for warming or heating

the room. Prolonged use of the wall oven without adequate ventilation can be dangerous.

The electrical power to the oven must

be shut off while line connections are being made. Failure to do so could result in serious injury or

death.

1. Carpentry

Refer to figure 1 or 2 for the dimensions applicable to your appliance, and the space necessary to receive the oven. The oven support surface may be solid plywood or

similar material, however the surface must be level from side to side and from front to rear.

2. Electrical Requirements

This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse. To know the circuit breaker or fuse required by your model, see the serial plate to find the wattage consumption and refer to table A to get the circuit breaker or fuse amperage.

Appliance Protection Appliance Protection

RatingWatts Circuit RatingWatts Circuit

240V recommended 208V recommended lessthan 4800W 20A Lessthan 4100W 20A 4800W- 7200W 30A 4100W- 6200W 30A 7200W- %00W 40A 6200W-8300W 40A

9600Wand+ 50A 8300Wand+ 50A

Table A

Observe all governing codes and local ordinances

1.A 3-wire or 4-wire single phase 120/240 or 120/208 Volt, 60 Hz AC only electrical supply is required on a separate circuit fused on both sides of the line (red and black wires). A time-delay fuse or circuit breaker is recommended. DO NOT fuse neutral (white wire). Only certain cooktop models may be installed over certain built-in electric oven models. Approved cooktops and built-in ovens are listed by the MFG ID number (see the insert sheet included in the literature package).

NOTE: Wire sizes and connections must conform with the fuse size and rating of the appliance in accordance

with the American National Electrical Code ANSI/NFPA No. 70-latest edition, or with Canadian CSA Standard

C22.1, Canadian Electrical Code, Part 1, and local codes and ordinances.

An extension cord should not be used

with this appliance. Such use may result in a fire, electrical shock, or other personal injury. If you need

a longer power cord you can purchase a 10' (3 m) power cord kit #903056-901 0 by calling the Service Center.

2. These appliances should be connected to the fused disconnect (or circuit breaker) box through flexible

armored or nonmetallic sheathed cable. The flexible armored cable extending from the appliance should

be connected directly to the junction box. The

junction box should be located as shown in Figure 1

or Figure 2 and with as much slack as possible remaining in the cable between the box and the appliance, so it can be moved if servicing is ever

necessary.

3. A suitable strain relief must be provided to attach the flexible armored cable to the junction box.

Electrical Shock Hazard

• Electrical ground is required on this appliance.

• Do not connect to the electrical supply until appliance is permanently grounded.

• Disconnect power to the junction box before making the electrical connection.

• This appliance must be connected to a

grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the

appliance.

• Do not use a gas supply line for grounding the appliance.

Failure to do any of the above could result in a

fire, personal injury or electrical shock.

In cold weather shipping and storage conditions, make sure that oven is in final location at least three (3) hours before switching on power.

Switching on power while oven is still cold may damage the oven controls.

Where local codes permit connecting the appliance- grounding conductor to the neutral (white) wire (US Only) (see figure 3):

1. Disconnect the power supply.

2. In the circuit breaker, fuse box or junction box: connect appliance and power supply cable wires as shown in Figure 3.

Cable from Power Supply

White Wire

(Neutral)

Red

Wires

Ground Wire (Bare or Green Wire)

Cable from appliance

3-WIRE GROUNDED JUNCTION BOX

.... U.L.-Listed Conduit

Connector (or CSA listed)

Figure 3

Wires -

Box

(Neutral)

3. Adjusting Oven Height

Oven height can be adjusted with 2" (5 cm) wide wood shims when needed to fit into an existing cabinet cutout opening, when cutout height exceeds 281/8" (71.4 cm) for the single wall oven or 491//' (125.7 cm) for the double wall oven (see Figure 1 or 2). Place shims of appropriate height beneath the oven side rails.

4. Electrical connection

It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with the

National Electrical Code ANSI/NFPA No. 70-latest edition, or with CSA Standard C22.1, Canadian

Electrical Code, Part 1, and local codes and ordinances.

Electrical ground is required on this appliance.

These appliances are equipped with a copper conductor flexible cable. If connection is made to aluminum house

wiring, use only special connectors which are approved for joining copper and aluminum wires in accordance

with National Electrical Code and local codes and ordinances.

[.v_ Improper connection of aluminum

house wiring to copper leads can result in a short circuit or fire. Use only connectors designed for joining copper to aluminum, and follow the manufacturer's recommended procedure closely.

You may not ground the oven

through the neutral (white) wire if oven is used in a new branch circuit installation (1996 NEC), mobile

home, recreational vehicle, or where local codes do not permit grounding through the neutral (white)

wire. When grounding through the neutral (white) wire is prohibited, you must use a 4-wire power supply cable. See Figure 4. Failure to heed this warning may result in electrocution or other serious personal injury.

These appliances are manufactured with a white neutral power supply wire and a frame connected green or bare copper grounding wire.

If oven is used in a new branch circuit installation (1996 NEC), mobile home, recreational vehicle, or where local codes DO NOT permit grounding

through the neutral (white) wire (see figure 4):

1. Disconnect the power supply.

2. Separate the green (or bare copper) and white appliance cable wires.

3. In the circuit breaker, fuse box or junction box: connect appliance and power supply cable wires as shown in Figure 4.

Cable from Power Supply

Ground Wire _-?

"_ ................_-'___m, ,- White Wire

Red :: Black

Wires1

Ground Wire/_L-"-_:--_,_::\V4 " _ /

Wire) ite Wire

Junction Box "0"_L.-ListedConduit

Connector (or CSA listed)

Cable from appliance

Figure 4

4-WIRE GROUNDED JUNCTION BOX

Heavy Weight Hazard

Use 2 or more people to move and install wall oven. Failure to follow this instruction can result in injury

or damage to the unit.

Model and Serial Number Location The serial plate is located along the interior side trim of

the oven and visible when the door is opened. When ordering parts for or making inquires about your

oven, always be sure to include the model and serial numbers and a lot number or letter from the serial plate

on your oveR.

Single Wall Oven Serial Plate Location

DO NOT ground to a gas supply pipe. DO NOT connect to electrical power supply until appliance is permanently grounded. Connect the ground wire before turning on the power (Figure 4).

If connecting to a 4=wire electrical

system (mobile homes), the appliance frame MUST NOT be connected to the neutral wire of the 4=wire

electrical system. NOTE TO ELECTRICIAN: The armored cable leads

supplied with the appliance are UL-recognized for connection to larger gauge household wiring. The insulation of the leads is rated at temperatures much higher than temperature rating of household wiring. The current carrying capacity of the conductor is governed by the temperature rating of the insulation around the wire, rather than the wire gauge alone.

Double Wall Oven Serial Plate Location

5. Cabinet Installation

The wall oven can tip when the door

is open, The mounting brackets supplied with the wall oven must be attached to the cabinet and the

appliance to prevent tipping of the wall oven and injury to persons,

Mounting Brackets Installation Instructions

1. Unpack the wall oven. Remove the bottom trim taped on the oven side panel. Find the 2 mounting brackets and screws included in the literature package.

2. Install the mounting brackets in the wall cabinet as shown on Figure 5. Note: Toprevent damage to cabinet, it is recommended to drill 1/16" (0.16 cm) dia.

pilot holes before installing the mounting brackets.

F see figure 1_

22 3/16" *

(56.4 cm)

L.... 2_ .... -k\

Single Wall ovens

F see figure 2_

.... _ T J

see figure 1

43 5/8" *

(110.8 cm)

L.... 2_ .... -X\

Double Wall ovens

• If wood shims are installed please calculate this dimension from the top of the shim to the middle of

the mounting bracket.

see figure 2

Figure 5

IMPORTANT

Do not lift the oven by the door handle.

3.Insert the oven into the cabinet opening. Slide oven inward leaving 11/2"(3.8 cm) clearance between the

oven and front of cabinet (see Figure 6). Pullthe armored cable through the hole for it in the cabinet and toward the junction box while moving the appliance inward.

Oven side -.

trim

ov)

Mounting

in cabinet

i racket installed

Cabinet

Right Side

Tool

_supplied I

Mounting bracket

released

Hole where to insert the tool

Figure 7

I J !B

Oven removed

from the cabinet

" lY2" (3.8 cm)

clearance

between unit

Figure 6

4. Pushthe oven in and against the cabinet; the oven side bracket will clip into the mounting brackets installed into

the side of cabinet. Topull out the oven for servicing you must use the two

tools supplied with the oven. Insert one tool into hole in each side of oven frame. Holes are visible when door is

opened. After inserting tools pull the oven towards you (see Figure 7).

5.Bottom Trim Installation:

Placethe top of the bottom trim over the side trim tabs

on each side of the oven below the oven door and fix it using the 2 screws supplied in the mounting holes located

on each side trim below the oven frame (see Figure 8).

Screws

--Bottom Trim

Figure 8

6.For typical under counter installation of an electric built-in oven see Figure below.

Only certain cooktop models may be installed over certain built-in electric oven models. Approved cooktops and built- in ovens are listed by the MFG ID number and product code (seethe insert sheet included in the literature pack- age and cooktop installation instructions for dimensions).

To reduce the risk of personal injury and

tipping of the wall oven, the wall oven must be secured to

the cabinet (s) by mounting brackets,

208/240 Volt junction box

for built-in oven.

Cabinet side filler panels are

necessaryto isolate the unit from adjoining cabinets. Cabinet side filler height should allow for

installation of approved cooktop

models

Approx. 3

(7.5 cm)

36" Min. (91.4 cm) Min.

Use 3/4" (1.9 cm) plywood, installed on two runners, flush with toe plate. Basemust be capable of supporting 150 pounds (68 kg) for 27" models and 200 pounds (90 kg)for

30" models.

* If no cooktop is installed directly over

the oven unit, 5" (12.7 cm) maximum is allowed above the floor.

Figure 9=TYPICAL UNDER COUNTER INSTALLATION OF A SINGLEELECTRICBUILT-INOVEN

WITH AN ELECTRICCOOKTOP MOUNTED ABOVE

Cut an opening in wood baseminimum 9" x9" (23 X 23 cm), 2" (5 cm) from left side filler

panel, to route armoured cable to junction box.

4 1/2" (11.5 cm) Max.*

27" (68.6 cm) 247/8" (63.2 cm) Min. 23Y2" (59.7 cm) Min. 27¼" (69.2 cm) Min.

Wall Oven 25¼" (64.1 cm) Max. 28s/8'' (72.7 cm) Max.

30" (76.2 cm) 281/2" (72.4 cm) Min. 27¼" (69.2 cm) Min.

Wall Oven 29" (73.7 cm) Max. 23Y2" (59.7 cm) Min. 28s/8'' (72.7 cm) Max.

Flexible Appliance

Wall Oven Cabinet

Figure 10 =TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRICBUILT-INOVEN

Cabinet sides or

filler panel

WITH A GAS COOKTOP ABOVE

18"(45.7 cm) Max.

, 120V/6OHz

Union .........

Flare i

Grounded

Outlet

_ PressureRegulator

Manual

Shutoff

Valve

4"(10 cm)

Right Side

of Cabinet

(To be

accessible

for shut-off

valve

operation)

6. Leveling the Wall Oven

1. Install an oven rack in the center of the upper oven (see Figure 11).

2. Place a level on the rack. Take 2 readings with the level placed diagonally in one direction and then the

other. Use wood shims under the wall oven to level if necessary.

Repeat in the lower oven if you

have a double cavity wall oven. If

the level indicates that the rack is not

level, use wood shims to reach a

compromise for both ovens.

Figure 11

IMPORTANT NOTE

A cooling fan inside the upper rear part

above the oven (some models) provides

cooling of the oven electrical and electronic components. If the oven has

been operating at high temperatures, the

fan will continue to run after the oven is turned off.

7. Checking Operation

Your model is equipped with an Electronic Oven Control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more.

Refer to the Use and Care Guide or the Timer Guide for operation.

1. Remove all items from the inside of the oven.

2. Turn on the power to the oven (Refer to your Use & Care Guide.)

3. Verify the operation of the electronic oven controls:

Bake- Verify that this function makes the oven hot. 20 seconds after turning oven on, open the door and you should feel heat coming from the oven.

Broil- When the oven is set to BROIL,the upper element in the oven should become red.

Convection (some models)-When the oven is set for a convection baking or roasting, both elements cycle

on and off alternately and the convection fan will run. The convection fan will stop running when the oven door is opened.

Before You Call for Service Read the "Before You Call for Service Checklist" and the

"Operating Instructions" in your Use and Care Guide. It

may save you time and expense. The list includes common occurrences that are not the result of defective

workmanship or materials in this appliance. Refer to your Use and Care Guide for service phone

numbers.

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