Frigidaire PLEB30T8CCB, PLEB27T8CCB, PLEB27S8CCC, GLEB30T8DQA, GLEB30T8ASB Owner’s Manual

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CONTENTS Page

Product Registration .......................................................2

Important Safety Instructions .....................................3-4

BeforeSetting Oven Controls..........................................4

Setting OvenControls .....................................................4

OvenDoor BracketAdjustment ....................................... 5

Convection Cooking........................................................5

Convection Roasting ...................................................... 5

Air Circulation in the Oven .............................................. 5

OvenBaking ....................................................................6

Broiling ............................................................................7

OvenCleaning ..............................................................8-9

GeneralCleaning..................................................... 10-11

Changing Oven Light .................................................... 11

Adjusting OvenTemperature ........................................11

Avoid ServiceChecklist ........................................... 12-13

Notes....................................................................... 14-15

Warranty........................................................................16

Visit the Frigidaire Web Site at:

http://www.frigidaire.com

READ AND SAVE THESE INSTRUCTIONS 318200919 (0203) Rev. E

Product Registration

The PRODUCT REGISTRATION CARD

should be filled in completely, signed and returned to the Electrolux Home Products North America.

Versibn en espafiol Sidesea obtener una copia en espa_ol de este Manual det Usuario, s[rvaseescribir a la direcci6n que seinduye a continuacion.

Sotidte la P/N 318204008

Thank you for choosing this appliance. The information contained within this Owner's Guide wilt instruct you on how to properly operate and care for your appliance. Pleaseread through the information contained inyour literature pack to

learn more about your new appliance.

Record Your Model and Serial Numbers

Record in the space provided below the model and serial numbers found on the serial plate located on the front frame or on the side trim and visible when the oven door isopen.

Model Number:

Serial Number:

Date Purchased:

This Owner's Guide contains general operating instructions for your appliance and feature information for severalmodels. Your cooktop may not have allthe described

features.

Note: The instructions appearing in this OwneKs Guide are not meant to cover every possible condition and situation that may occur. Common senseand caution must be

practiced when installing, operating and maintaining any appliance.

Etectrolux Home Products Attn : Care Use p.o. Box 212378

Augusta, GA 30917

Important: Keep a copy of your bill of sate.

The date on the bilt establishes the warranty period service be required. Placeit where

itcan be easily retrieved, tf service isperformed while the appliance is under warranty,

you may have to show your bill of sale.

IM PORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here isa brief explanation of the use of these symbols.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with

packaging material. Do not remove the wiring label and other literature attached to the back of the wall oven. Do not remove

model/serial number plate.

• Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code ANSI/NFPA

No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)--Iatest

editions and local code requirements. Install only per installation instructions provided in the literature package for this

appliance,

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

Electronic controllers can be damaged by cold

temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure

that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

• User Servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of the appliance by

removing panels, wire covers, or any other part of the product.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

Do not store items of interest to children in the

cabinets above an appliance.

• Do not leave children alone--Children should not be left

alone or unattended in the area where an appliance isin use.

They should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR

SURFACES OF THE WALL OVEN UNTILTHEY HAVE COOLED.

The oven heating elements may be hot even though the elements aredark incolor. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or let clothing

or other flammable materials touch these areas until they havehad sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door and

window.

• Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or

heating the room.

• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type

extinguisher.

• When heating fat or grease, watch it closely. Fator grease may catch fire if allowed to become too hot.

• Use Only Dry Pot holders--Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot

holders touch the hot heating elements. Do not use a towel or other bulky cloth instead of a pot holder.

_ Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance.

• Storage in or on Appliance--Flammable materials should not be stored in an oven. Thisincludes paper, plastic and cloth items,

such ascookbooks, plasticware and towels, aswell as flammable liquids. Do not store explosives, such as aerosol cans, in or near

the appliance.

_Do not use the oven for storage.

• Do Not Heat Unopened Food Containers--Build-up of

pressure may cause the container to burst and result in injury.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening an Oven Door--Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall oven isvented at the upper control panel or at the center trim depending of the model. Touching the surfaces in this area when the wall oven is operating may cause severe burns. Also, do not place plastic or

heat-sensitive items near the oven vent. These items could melt or ignite.

IM PORTANT SAFETY INSTRUCTIONS (continued)

• Placement of Oven Racks. Always place oven racks in desired

location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven ishot, use

extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven.

• Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drainand be kept away from the high

heat of the broiler.

• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth. Doing socould cause the bulb to break. Disconnect the appliance or shut

off the power to the appliance before removing and replacing the bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN

• Cleantheapplianceregularlytokeepallpartsfreeofgrease that could catch fire. Exhaust fan ventilation hoods and grease

filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

• Cleaners/Aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess residue

from cleaners and aerosols may ignite causing damage and/or

injury.

SAVE THESE INSTRUCTIONS

SELF CLEANING OVENS

• Cleanintheself-cleaningcycleonlythepartsoftheappliance listed in this Owner's Guide. Before using the self-cleaning cycle

of the appliance, remove the broiler pan and any utensils stored in the appliance.

• Do not clean the oven door gasket. The door gasket isessential for agood seal. Care should be taken not to rub, damage or move

the gasket.

• Do not useoven cleaners. Nooven cleaner or ovenliner protective coating of any kind should be used in or around any part of the

appliance

The health of some birds isextremely sensitive

to the fumes given off during the self-dean cycle of any wall oven. Move birds to another welt ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other

reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Before Setting Oven Controls

Oven Vent Location

Theoven isvented at the upper control panel or at the center trim When the oven ison, warm air isreleased through the vent. This venting is necessaryfor proper air circulation in the oven and good baking results.

Arranging Oven Racks

ALWAYS ARRANGE OVENRACKS WHEN THEOVEN IS COOL (PRIORTO OPERATINGTHE

OVEN). Always use oven mitts when using the oven.

To remove an oven rack, putt the rack forward until it stops. Liftup front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Setting Oven Controls

For oven settings, refer to the timer section or the electronic oven control.

Oven Door Bracket

If the oven door istoo loose or too tight to open, it is possible to adjust it. There isan adjustable bracket located on the front frame under the door on the handle side. (see figure)

To have an oven door opening loosen, push down the adjustable bracket and to have it tighten, lift up the bracket.

A--m_ _L _L

oJUSl:men (some Side Swing Models)

ADJUSTABLE

BRACKET

Convection Cooking (some models)

The convection oven uses a fan located in the rear wail of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and

flavour. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.

Convection notes:

1. Most recipes can be made with temperatures set at 13°C (25°F) lower than temperatures required for normal radiant cooking methods. Referto the electronic oven control operating instructions included in the "Electronic Oven Control" section. This can

result in considerable reduction of food shrinkage and more ender meats. BuM Cavity models, you do not have to make this adjustment, the timer make it automatically.

2. Batch cooking is more convenient with better results.

3. Defrosting is quicker in convection mode when compared to regular radiant cooking.

4. Remember to usetested recipes with times adjusted for convection baking/roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature.

Convection Roasting (some models)

When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan wilt catch grease spills and the grid will help prevent spatters. The roasting rack wilt

hold the meat.

To prevent food from contacting the broil element and to prevent grease

spattering, DO NOT use the roasting rack when broiling.

1. Place oven rack on next-bottom rack position.

2. Placethe grid in the broiler pan. The roasting rackfits on the grid allowing the heated

air circulate under the food for even cooking and helps to increase browning on the

underside. Make surethe roasting rack issecurely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

3. Position food (fat side up) on the roasting rack.

4. Placethe broiler pan on the oven rack. Note: Always pull rackout to the stop position before removing food.

NOTE: Forbest convection roasting result, always usethe broiler pan, grid and roasting rack.

Roasting Rack

Broiler Pan

Air Circulation in the Oven

Forgood air circulation in the oven and best baking results, center pans asmuch as possible.Allow 5.1 to 10.2cm (2" to 4") around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sidesor back of oven. The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

If using multiple pans, stagger as shown.

If using one pan, place in center of oven.

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