Frigidaire GLCS389FQ - Slide-In Dual Fuel Range Installation Instructions Manual

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

If the information in this manual is not followed exactly, a fire

or explosion may result causing property damage, personal injury or death. FOR YOUR SAFETY:

— Do not store or use gasoline or other flammable vapors and liquids in the

vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire department. — Installation and service must be performed by a qualified installer, service agency or the gas supplier.

For existing 29" (73.7 cm) cutout width opening, you must call the Service Center for optional thinner side panels. Also you must prepare the countertop edge as shown in the "Countertop Preparation" section (see page 7).

30" Min.

(76.2 cm Min.)

Refer to your serial plate for

applicable agency certification

These surfaces should be flat & leveled (hatched area).

1 ½" Max.

Shave

(3.8 cm Max.)

Raised Edge to Clear Space for a 31½" (81 cm) Wide Cooktop.

Locate Cabinet Doors 1" (2.5 cm) Min. from Cutout Opening.

IMPORTANT:

Cabinet and countertop width should match the cutout width.

Do not install the unit in the cabinet before reading next page.

A. HEIGHT B. WIDTH D. DEPTH TO

35 5/8" (90.5 cm) 36 5/8" (93 cm)

NOTE: Wiring diagram for these appliances are enclosed in this booklet.

Printed in United States

30" (76,2 cm)

C. COOKTOP

WIDTH

31½" (80 cm)

1/2” Min.

5" Min.

(12.7 cm Min.)

From Wall Both Sides

FRONT OF RANGE

28 5/16" (71,9 cm)

30" Min. (76.2 cm)

Min. (see Note 3)

31 1/2"

(81 cm)

Exact

Grounded Jonction Box or Wall Outlet Should Be

Located 8" to 17" (20.3 cm to 43.2 cm) From Right

Cabinet and 2" to 4" (5.1 cm to 10.2 cm) From Floor.

E. CUTOUT WIDTH ***

(Countertop and

Cabinet)

30±1/16"

(76,2±0,15 cm)

21 3/4" (55,2 cm) Min.

22 1/8" (56,2 cm) Max

24" (61 cm) Min. with

18" Min.

(45.7 cm) Min.

1/4” min.

1/2” min.

Approx. 1 7/8"

(4.8 cm)

F. CUTOUT

DEPTH

backguard

P/N 318201671 (0711) Rev. D

Wiring Diagrams - pages 39-40

13"

(33 cm)

24" Min.

(61 cm Min.)

G. HEIGHT

OF COUNTERTOP

36 5/8" (93 cm) Max.

35 5/8" (90.5 cm) Min.

English – pages 1-12

Español – páginas 13-24

Français – pages 25-36

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

NOTE:

1.Do not pinch the power supply cord or the flexible gas conduit between the range and the wall.

2.Do not seal the range to the side cabinets.

3.24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when the bottom of wood or metal cabinet is protected by not less than ¼" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet metal, 0.015"(0.4 mm) stainless steel, 0.024"(0.6 mm) aluminum, or 0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance when the cabinet is unprotected.

4.For cutouts below 22 7/8"(58.1 cm), appliance will slightly show out of the cabinet.

5.Allow at least 19 ¼" (48.9 cm) clearance for door depth when it is open.

Door Open

21¾”

(55.25 cm)

A = must be higher than about 1/16" than the greatest

value between V,W,Y,Z.

Side Panel

Illustration 1

22 7/8"(58.1 cm) min.

23 1/4"(59.05 cm) max.

(see Note 4)

1 1/8"

(2.86 cm)

FRONT OF

CABINET

Ref.

Illustration 2

To avoid breakage: Do NOT handle or manipulate the unit by the cooktop glass.

1 Before installing the unit, measure the height V, W, Y, Z of the cabinet (see illustration 2). 2 Level the unit to have the proper height A (see illustration 1) by the four leveling legs. 3 Slide the unit into the cabinet. Make sure the center of the unit is aligned with the center of the

cabinet cut-out. Remove the plastic extrusion on each side of the glass cooktop (some models).

4 It is imperative that the metal flange under each sides of the cooktop are over the cabinet

countertop. The glass cooktop should not touch directly the countertop. Level the unit if needed.

5 After the installation, MAKE SURE that the unit is supported by the leveling legs NOT by the

cooktop glass itself.

A. HEIGHT B. WIDTH D. DEPTH TO

35 5/8" (90.5 cm) 36 5/8" (93 cm)

30" (76,2 cm)

C. COOKTOP

WIDTH

31½" (80 cm)

FRONT OF RANGE

28 5/16" (71,9 cm)

E. CUTOUT WIDTH ***

(Countertop and

Cabinet)

30±1/16"

(76,2±0,15 cm)

F. CUTOUT

DEPTH

21 3/4" (55,2 cm) Min.

22 1/8" (56,2 cm) Max

24" (61 cm) Min. with

backguard

G. HEIGHT

OF COUNTERTOP

36 5/8" (93 cm) Max.

35 5/8" (90.5 cm) Min.

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

Important Notes to the Installer

1. Read all instructions contained in these installation instructions before installing range.

2. Remove all packing material from the oven compartments before connecting the gas and electrical supply to the range.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the consumer.

5. Note: For operation at 2000 ft. elevations above see level, appliance rating shall be reduced by 4 percent for each additional 1000 ft.

Important Note to the Consumer

Keep these instructions with your owner's guide for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1—latest edition.

This range has been design certified by CSA international. As with any appliance using gas and generating heat, there are certain safety precautions you should follow. You will find them in the Use and Care Guide, read it carefully.

• Be sure your range is installed and grounded

properly by a qualified installer or service technician.

• This range must be electrically grounded in

accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No. 70—latest edition. See Grounding Instructions on

page 4.

• The installation of appliances designed for

manufactured (mobile) home installation must conform with Manufactured Home Construction and Safety Standard, title 24CFR, part 3280 [Formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD (part 280)] or when such standard is not applicable, the Standard for Manufactured Home

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

the risk of tipping of the range, the range must be secured by properly installed anti-tip bracket provided with the range. To check if the bracket is installed properly, grasp the top rear edge of the range and carefully tilt it forward to make sure the range is anchored.

To reduce

Installation 1982 (Manufactured Home Sites, Communities and Setups), ANSI Z225.1/NFPA 501Alatest edition, or with local codes.

• Make sure the wall coverings around the range

can withstand the heat generated by the range.

• Before installing the range in an area covered with linoleum or any other synthetic floor covering, make sure the floor covering can withstand heat at least 90°F above room temperature without shrinking, warping or discoloring. Do not install the

range over carpeting unless you place an insulating pad or sheet of ¼" (10,16 cm) thick plywood between the range and carpeting.

• Do not obstruct the flow of combustion air at the

oven vent nor around the base or beneath the lower front panel of the range. Avoid touching the

vent openings or nearby surfaces as they may become hot while the oven is in operation. This range requires fresh air for proper burner combustion.

Never leave children alone or

unattended in the area where an appliance is in use.

As children grow, teach them the proper, safe use of all appliances. Never leave the oven door open when the range is unattended.

Stepping, leaning or sitting on the

doors or drawers of this range can result in serious injuries and can also cause damage to the range.

• Do not store items of interest to children in the cabinets above the range. Children could be seriously

burned climbing on the range to reach items.

• To eliminate the need to reach over the surface

burners, cabinet storage space above the burners should be avoided.

• Adjust surface burner flame size so it does not extend beyond the edge of the cooking utensil.

Excessive flame is hazardous.

• Do not use the oven as a storage space. This creates a potentially hazardous situation.

• Never use your range for warming or heating the room. Prolonged use of the range without adequate ventilation can be dangerous.

• Do not store or use gasoline or other flammable

vapors and liquids near this or any other appliance. Explosions or fires could result.

• In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head and slowly turn the Surface Control knob to LITE. Use caution when lighting surface burners manually.

• Reset all controls to the "off" position after using

a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

• Remove broiler pan, food and other utensils before self-cleaning the oven. Wipe up excess

spillage. Follow the precleaning instructions in the Use and Care Guide.

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

1. Power Supply Cord Kit (U.S.A.)

The user is responsible for connecting the power supply cord to the connection block located behind the back panel access cover.

This appliance may be connected by means of permanent "hard wiring" (flexible armored or nonmetallic shielded copper cable), or by means of a power supply cord kit. Only a power supply cord kit rated at 125/250 volts minimum, 40 amperes and marked for use with ranges shall be used. See chart for cord kit connection opening size information. Cord must have either 3 or 4 conductors.

For mobile homes, new installations, recreational vehicles, or areas where local codes do not permit grounding through neutral, a 4 conductor power supply cord kit rated at 125/250 volts minimum, 40 amperes and marked for use with ranges should be used (see Figure 5).

Terminals on end of wires must be either closed loop or open-end spade lugs with upturned ends. Cord must have strain-relief clamp.

See below for 3 or 4 conductor wire connection.

U.S.A. Style

Figure 1

Do not loosen the nuts which secure

the factory-installed range wiring to terminal block while connecting range. Electrical failure or loss of

electrical connection may occur.

2. Factory Connected Power Supply

Cord (Canada only)

This range is equipped with a factory-connected power cord (see Figure 2). Cord must be connected to a grounded 120/240 volt or 120/208 volt range outlet. If not outlet is available, have one installed by a qualified electrician.

Range Connection Opening Size Chart

Refer to chart below for proper range connection opening size and power supply cord kit ampere rating information. See serial plate on appliance for kilowatt rating data.

See serial Plate on the Appliance for KW Rating

120/240 Volts 120/208 Volts Cord Kit

0 - 8.7 kw

8.8 - 16.5 kw

16.6 - 22.5 kw

0 - 7.8 kw

7.9 - 12.5 kw

12.6 - 18.5 kw

Cord Kit

Ampere

Rating

30 Amp 40 Amp 50 Amp

Diameter (inches (cm)) of Appliance Connection Opening

Direct

Connection

1 1/8 (2.9) 1 3/8 (3.5) 1 3/8 (3.5)

7/8 (2.2) 1 1/8 (2.9) 1 3/8 (3.5)

NOTE: Electric Slide-in Range is shipped from factory with 1 1/8" (2.9 cm) dia. hole as shown on figure 4. If a larger hole is required, punch out the knockout.

Risk of fire or electrical shock exists if

an incorrect size range cord kit is used, the Installation Instructions are not followed, or the strain relief bracket is discarded.

Canada Style

Figure 2

Electrical Shock Hazard

• Electrical ground is required on this appliance.

• Do not connect to the electrical supply until appliance is permanently grounded.

• Disconnect power to the circuit breaker or fuse box before making the electrical connection.

• This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.

Failure to do any of the above could result in a

fire, personal injury or electrical shock.

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

Cord

Mounting

Plate

(Models with an Electric Oven and a Gas Cooktop)

3. Electrical Connection to the Range

(U.S.A.)

This appliance is manufactured with the neutral terminal connected to the frame.

Note: Refer to the wiring diagram in the center pages of this manual.

Three Conductor Wire Connection to Range

(The 3-conductor cord or cable must be replaced with a 4-conductor cord or cable where grounding through the neutral conductor is prohibited in new installations, mobile homes, recreational vehicles or in other areas where local codes do not permit neutral grounding) If local codes permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord (see Figure 4):

1. Remove the 3 screws at the lower end of the rear wire cover, then bend the lower end of the rear wire cover (access cover) upward to expose range terminal connection block (see Figure 3).

BEND REAR WIRE COVER HERE

FOR ACCESS TO TERMINAL BLOCK

Figure 3

2. Remove the 3 loose nuts (after you removed the rubber band) on the terminal block using a 3/8" nut driver or socket.

3. Connect the neutral white wire of the copper power supply cord to the center silver-colored terminal of the terminal block, and connect the other wires to the outer terminals. Match wires and terminals by color (red wires connected to the right terminal, black wires connected to the left terminal).

4. Replace the 3 nuts on the terminal block. (See Figure 4)

5. Lower the terminal cover and replace the 3 screws.

Silver colored Terminal

Red wire

Terminal Block

Black wire

strainrelief supplied by the must be installed at this location

user

To 240 V receptacle

Figure 4

ord

ounting

Plate

White Wire

(Neutral) Grounding Strap

1-1/8“ Dia. Direct Connection Hole. Punch out knockout for 1-3/8“ Dia. Cord Kit Hole

Four Conductor Wire Connection to Range (mobile homes)

1. Remove the 3 screws at the lower end of the rear wire cover, then raise the lower end of the rear wire cover (access cover) upward to expose range terminal connection block (see Figure 3).

2. Remove the 3 loose nuts (after you remove the rubber band) on the terminal block using a 3/8" nut driver or socket.

3. Remove the grounding strap from the terminal block and from the appliance frame.

4. Connect the ground wire (green) of the copper power supply cord to the frame of the appliance with the ground screw, using the hole in the frame where the ground strap was removed (see Figure 5).

5. Connect the neutral of the copper power supply cord to the center silver-colored terminal of the terminal block, and connect the other wires to the outer terminals. Match wires and terminals by color (red wires connected to the right terminal, black wires connected to the left terminal).

6. Replace the 3 nuts on the terminal block (see figure

5).

7. Lower the terminal cover and replace the 3 screws.

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

Terminal Block

Black wire 1-1/8“ Dia.

Direct Connection Hole. Punch out knockout for 1-3/8“ Dia. Cord Kit Hole

strainrelief supplied by the must be installed at this location

NOTE: Be sure to remove the supplied grounding strap

user

Silver Colored

Terminal

White Wire (Neutral)

Ground

(Bare

Copper

or Green

Wire)

To 240 V receptacle

Red Wire

Figure 5

Direct Electrical Connection to the Circuit Breaker, Fuse Box or Junction Box

If the appliance is connected directly to the circuit breaker, fuse box or junction box, use flexible, armored or nonmetallic sheathed copper cable (with grounding wire). Supply a U.L. listed strain-relief at each end of the cable. At the appliance end, the cable goes through the Direct Connection Hole (see Figure 5) on the Cord Mounting Plate. Wire sizes (copper wire only) and connections must conform to the rating of the appliance.

Figure 6

3-Wire (Grounded Neutral) Electrical System

(Example: Junction Box)

Where local codes DO NOT permit connecting the appliance-grounding conductor to the neutral (white) wire, or if connecting to 4-wire electrical system (see Figure 7):

1. Disconnect the power supply.

2. Separate the green (or bare copper) and white appliance cable wires.

3. In the circuit breaker, fuse box or junction box: connect appliance and residence cable wires as shown in figure 7.

Where local codes permit connecting the appliancegrounding conductor to the neutral (white) wire (see Figure 6):

1. Disconnect the power supply.

2. In the circuit breaker, fuse box or junction box connect the appliance and residence cable wires as shown in figure 6.

Figure 7 – 4-Wire Electrical System

(Example: Junction Box)

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

4. Cabinet Construction

To eliminate the risk of burns or fire by

reaching over heated surface units, do not have cabinet storage space above the range. If there is cabinet storage space above range, reduce risk by installing a range hood that projects horizontally a minimum of 5"

(12.7 cm) beyond the bottom of the cabinet.

Countertop Preparation

• The cooktop sides of the range fit over the cutout edge of your countertop.

• If you have a square finish (flat) countertop, no countertop preparation is required. Cooktop sides lay directly on edge of countertop.

• Formed front-edged countertops must have molded edge shaved flat 3/4" (1.9 cm) from each front corner of opening (Figure 8).

• Tile countertops may need trim cut back 3/4"(1.9 cm) from each front corner and/or rounded edge flattened (Figure 8).

¾”

Min.

Cutout

Width

31½”

(81 cm)

Formed or tile countertop

¾”

(1.9 cm)

trimmed ¾" (1.9 cm) back at

front corners of countertop

Figure 8

• If the existing cutout width is greater than 30 1/16" (76,4 cm), reduce the ¾" (1.9 cm)

dimension.

• Countertop must be level. Place a level on the countertop, first side to side, then front to back. If the countertop is not level, the range will not be level. The oven must be level for satisfactory baking results. Cooktop sides of range fit over edges of countertop opening.

• For existing cutout width of 29" (73.7 cm) (Figure 9):

2 3/16”

(5.56 cm)

29”

(73.7 cm)

(1.9 cm)

opening.

2 3/16”

(5.56 cm)

1¼”

(3.2 cm)

5. Gas Supply – Installation

When shipped from the factory, this unit is designed to operate on 4"(10,16 cm) water column (1.0 kPa) Natural gas manifold pressure. A convertible pressure regulator is connected to the range manifold and MUST be connected in series with the gas supply line. To access the regulator, remove the drawer.

For proper operation, the maximum inlet pressure to the regulator should be no more than 14"(35,56 cm) of water column pressure (3.5 kPa).

The inlet pressure to the regulator must be at least 1" (.25 kPa) greater than the regulator manifold pressure setting. The regulator is set for 4"(10,16 cm) water column (1.0 kPa) Natural gas manifold pressure; the inlet pressure must be at least 5"(12.60 cm) water column (1.25 kPa) Natural gas. For LP/Propane gas, the regulator must be set for 10"(25,4 cm) water column (2.5 kPa) manifold pressure; the inlet pressure must be at least 11"(27,9 cm) water column (2.75 kPa).

The supply line should be equipped with an approved shutoff valve (see Figure 12). This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance. Open the shutoff valve in the gas supply line. Wait a few minutes for gas to move through the gas line.

The gas supply between the shutoff valve and the regulator may be connected by rigid piping or by A.G.A./C.G.A.approved flexible metallic union-connected piping where local codes permit use.

The gas supply piping can be through the side wall of the right cabinet. The right side cabinet is an ideal location for the main shutoff valve.

Connection to Pressure Regulator

The regulator is already installed on the appliance.

Do not make the connection too tight. The

regulator is die cast. Overtightening may crack the regulator resulting in a gas leak and possible fire or explosion.

You must also clear 2 3/16"

(5.56 cm) of material from

front of countertop.

30”

(76.2 cm)

Figure 9

1¼”

(3.2 cm)

31½”

(81 cm)

Formed or tile countertop trimmed 1¼" (3.2

cm) back at front corners of countertop

opening.

PRESSURE REGULATOR LOCATION

Figure 10

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

Manual

Shutoff

Valve

Assemble the flexible connector from the gas supply pipe to the pressure regulator in the following order:

1. manual shutoff valve (not supplied)

2. 1/2" nipple (not supplied)

3. 1/2" flare union adapter (not supplied)

4. flexible connector (not supplied)

5. 1/2" flare union adapter (not supplied)

6. 1/2" nipple (not supplied)

7. pressure regulator (supplied) The gas supply line to the shutoff valve should be

1/2"(1,27 cm) or 3/4"(1.9 cm) solid pipe. The user must know the location of the main shutoff

valve and have easy access to it. When using flexible gas conduit on the range, allow

sufficient slack to pull the range outside the cutout for cleaning or servicing.

NOTE: Do not allow the flexible conduit to get pinched between the wall and the range. To visually check, remove the range drawer.

Use pipe-joint compound made for use with Natural and LP/Propane gas to seal all gas connections. If flexible connectors are used, be certain connectors are not kinked.

to appliance

Flare

Union

Nipple Nipple

Off

All connections must be wrench-tightened

GAS FLOW

Flare

Union

Flexible

Connector

Figure 11

Pressure

Regulator

Access

Cap

Once regulator is in place, open the shutoff valve in the gas supply line. Wait a few minutes for gas to move through the gas line.

Leak testing of the appliance shall be conducted according to the manufacturer's instructions.

Check for leaks. After connecting the range to the gas supply,

check the system for leaks with a manometer. If a manometer is not available, turn on the gas supply and use a liquid leak detector at all joints and connections to check for leaks.

Do not use a flame to check for leaks

from gas connections. Checking for leaks with a flame may result in a fire or explosion.

All openings in the wall or floor where the range is to be installed must be sealed.

Tighten all connections if necessary to prevent gas leakage in the cooktop or supply line.

Disconnect this range and its individual shutoff valve from the gas supply piping system during any

pressure testing of the system at test pressures greater than 1/2 psig (3.5 kPa or 14"(35,56 cm) water column).

Isolate the range from the gas supply piping system

by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa or 14"(35,56 cm) water column).

6. LP/Propane Gas Conversion

This appliance can be used with Natural gas or LP/Propane gas. It is shipped from the factory for use with natural gas.

to gas supply line

Shutoff Valve -

Open position

Figure 12

The supply line must be equipped with an approved manual shutoff valve. This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance.

If you wish to convert your range for use with LP/Propane gas, use the supplied fixed orifices located in a bag containing the literature marked "FOR LP/PROPANE GAS CONVERSION." Follow the instructions packaged with the orifices.

The conversion must be performed by a qualified service technician in accordance with the manufacturer's instructions and all local codes and requirements. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

Failure to make the appropriate

conversion can result in personal injury and property damage.

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

7. Moving the Appliance for

Servicing and Cleaning

Turn off the range line fuse or circuit breakers at the main power source, and turn off the manual gas shut-off valve. Make sure the range is cold. Remove the service drawer (warmer drawer on some models) and open the oven door. Lift the range at the front and slide it out of the cut-out opening without creating undue strain on the flexible gas conduit. Make sure not to pinch the flexible gas conduit at the back of the range when replacing the unit into the cutout opening. Replace the drawer, close the door and switch on the electrical power and gas to the range.

8. Range Installation

Important Note: Door removal is not a requirement for

installation of the range, but is an added convenience. Refer to the Use and Care Guide for oven door removal instructions.

the unit by lowering the leveling legs.

11.Level the range (see section 9). The floor where the range

is to be installed must be level. Follow the instructions under "Leveling the Range".

12. Adjust leveling legs so that the underside of the cooktop is sitting on the countertop.

13. Carefully screw in the back leveling leg until the cooktop glass overhang touches slightly the countertop. The cooktop glass must not support the unit.

14. Then carefully screw in the front two leveling legs (similar to 13) until the glass overhang touches slightly the countertop.

15.If the range is not level, pull unit out and readjust leveling legs, or make sure floor is level.

Installation For 29" Existing Cutout Wide Opening

1. You must replace the actual side trims by new and smaller side trims. These new side trims can be ordered through a Service Center.

2. Follow instructions supplied with your new side trims to replace the actual side trims with the new ones.

3. Check if the countertop is prepared for 29" cutout wide opening in "Countertop Preparation" section.

4. Install range as in the "Installation Without Side

Panels" section above.

Standard Installation

1. The range cooktop overlaps the countertop at the sides and the range rests on the floor. The cooktop is 31½" (1,27 cm) (81 cm) wide.

2. Install base cabinets 30" (76.2 cm) apart. Make sure they are plumb and level before attaching cooktop. Shave raised countertop edge to clear 31 1/2"(1,27 cm) wide range top rim.

3. Install cabinet doors 31" (78.7 cm) min. apart so it will not interfere with range door opening.

4. Cutout countertop exactly as shown on page 1.

5. A backguard kit can be ordered through Service Center.

6. When you unpack the range, the leveling legs at rear are at the highest position they can be. Make sure the front leveling legs are also at their highest position.

7. To provide an optimum installation, the top surface of the countertop must be level and flat (lie on the same plane) around the 3 sides that are adjacent to range cooktop. Proper adjustments to make the top flat should be made or gaps between the countertop and the range cooktop may occur.

8. To reduce the risk of damaging your appliance, do not handle or manipulate it by the

ceramic glass. Manipulate with care.

9. Position range in front of the cabinet opening.

10. Make sure that the glass which overhangs the countertop clears the countertop. If necessary, raise

Installation With Backguard

The cutout depth of (21 3/4" (55.2 cm) Min., 22 1/8" (56.2 cm) Max.) needs to be increased to 24"(10,16 cm) (61 cm) when installing a backguard.

Installation With End Panel

A End Panel kit can be ordered through a Service Center.

Installation With Side Panels

A Side Panels kit can be ordered through a Service Center. Install cabinet doors 31" (78.7 cm) min. apart so as not to interfere with range door opening.

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

9. Leveling the Range -

Level the range and set cooktop height before installation in the cut-out opening.

1. Install an oven rack in the center of the oven.

2. Place a level on the rack (see figure 13). Take 2 readings with the level placed diagonally in one direction and then the other. Level the range, if necessary, by adjusting the 4 leg levelers with a wrench.

3. Taking care to not damage the countertop, slide range into cut-out opening and double check for levelness.

Figure 13

10. Check Operation

Refer to the Use and Care Guide packaged with the range for operating instructions and for care and cleaning of your range. Do not touch the elements or burners. They may be hot enough to cause burns. Remove all packaging from the oven before testing.

1. Install Burner Bases and Burner Caps This range is equipped with sealed burners as shown (see Figure 14).

1. Unpack burner bases and burner caps.

2. Place burner bases over each gas opening.

3. Make sure the burner is properly aligned and leveled. Place burner caps over appropriate burner bases.

NOTE: There are no burner adjustments necessary on this range.

Figure 14

2. Turn on Electrical Power and Open Main Shutoff

Gas Valve

3. Check the Igniters

Operation of electric igniters should be checked after range and supply line connectors have been carefully checked for leaks and range has been connected to electric power. To check for proper lighting:

Burner Cap

Burner

Base

Electrode

Gas

Opening

1.Push in and turn a surface burner knob to the LITE position. You will hear the igniter sparking.

2. The surface burner should light when gas is available to the top burner. Each burner should light within four (4) seconds in normal operation after air has been purged from supply lines. Visually check that burner has lit.

3.Once the burner lights, the control knob should be rotated out of the LITE position.

There are separate ignition devices for each burner. Try each knob separately until all burner valves have been checked.

4. Adjust the "LOW" Setting of Surface Burner

Valves (see Figure 15)

a.Push in and turn each control to LITE until burner ignites. b.Quickly turn knob to LOWEST POSITION. c. If burner goes out, readjust valve as follows:

Reset control to OFF. Remove the surface burner control knob, insert a thin-bladed screw driver into the hollow valve stem and engage the slotted screw inside. Flame size can be increased or decreased with the turn of the screw. Adjust flame until you can quickly turn knob from LITE to LOWEST POSITION without extinguishing the flame. Flame should be as small as possible without going out.

Figure 15

5. Operation of Oven Elements

The oven is equipped with an electronic oven control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Electronic Oven Control Guide for operation. Follow the instructions for the Clock, Timer, Bake, Broil, Convection (some models) and Clean functions.

Bake–After setting the oven to 350°F (177°C) for baking, the lower element in the oven should become red.

Broil–When the oven is set to BROIL, the upper element in the oven should become red.

Clean–When the oven is set for a self-cleaning cycle, the upper element should become red during the preheat portion of the cycle. After reaching the self-cleaning temperature, the lower element will become red.

Convection (some models)–When the oven is set to CONV. BAKE/ROAST at 350°F (177°C), the convection element cycles on and off and the convection fan turns. The convection fan will stop turning when the oven door is opened during convection baking or roasting.

Warmer Drawer (some models)–Set the control knob to HI and check to see the drawer is heating.

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

When All Hookups are Complete

Make sure all controls are left on the OFF position. Make sure the flow of combustion and ventilation air to the

range is unobstructed.

Model and Serial Number Location

The serial plate is located on the oven front frame behind the oven door (some models) or on the drawer side frame (some models).

When ordering parts for or making inquiries about your range, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your range.

Your serial plate also tells you the rating of the burners, the type of fuel and the pressure the range was adjusted for when it left the factory.

Before You Call for Service

Read the Avoid Service Checklist and operating instructions in your Use and Care Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Refer to the warranty and service information in your Use and Care Guide for phone number and address. Please call or write if you have inquiries about your range product and/or need to order parts.

30" DUAL FUEL SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with an Electric Oven and a Gas Cooktop)

11. Anti-Tip Brackets Installation

Instructions

To reduce the risk of tipping of the range,

the range must be secured to the floor by properly installed anti-tip brackets and screws packed with the range. Those parts are located in a plastic bag in the oven. Failure to install the anti-tip brackets will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it. Serious injury might result from spilled hot liquids or from the range itself.

Follow the instructions below to install the anti-tip brackets.

If range is ever moved to a different location, the anti-tip brackets must also be moved and installed with the range. To check for proper installation, see step 5.

Tools Required:

5/16" (0,79 cm) Nutdriver or Flat Head Screwdriver Adjustable Wrench Electric Drill 3/16" (0,48 cm) Diameter Drill Bit 3/16" (0,48 cm) Diameter Masonry Drill Bit (if installing in concrete)

Brackets attach to the floor at the back of the range to hold both rear leg levelers. When fastening to the floor, be sure that screws do not penetrate electrical wiring or plumbing. The screws provided will work in either wood or concrete.

1. Unfold paper template and place it flat on the floor

with the back and side edges positioned exactly where the back and sides of range will be located when installed. (Use the diagram below to locate brackets if template is not available (Figure 16)).

2. Mark on the floor the location of the 4 mounting

holes shown on the template. For easier installation, 3/16" (0.5 cm) diameter pilot holes 1/2"(1,27 cm)(1.3 cm) deep can be drilled into the floor.

3. Remove template and place brackets on floor with

turned up flange to the front. Line up holes in brackets with marks on floor and attach with 4 screws provided. Brackets must be secured to solid floor. If attaching to concrete floor, first drill 3/16" (0.5 cm) dia. pilot holes using a masonry drill bit.

4. Level range if necessary, by adjusting 4 leg levelers

with wrench. (See Figure 17 below.) A minimum clearance of 1/8" (0.8 cm) is required between the bottom of the range and the rear leg levelers to allow room for the anti-tip brackets.

5. Slide range into place making sure rear legs are

trapped by ends of brackets. Range may need to be shifted slightly to one side as it is being pushed back to allow rear legs to align with brackets. You may also grasp the top rear edge of the range and carefully attempt to tilt it forward to make sure range is properly anchored.

Back Edge of

Range or Rear Wall

Anti-Tip Bracket

9 1/8” (23.2 cm)

Figure 16

Anti-Tip Bracket

18¼” (46.4 cm)

28 1/8” (71.4 cm)

(Rear width of range with body sides)

Slide Back

Leveling Leg

Raise

Lower

Figure 17

+ 28 hidden pages

Frigidaire GLCS389FQ - Slide-In Dual Fuel Range Installation Instructions Manual

Specifications and Main Features

Frequently Asked Questions

User Manual