Frigidaire FRS300ESC Guide

ELECTRONIC OVEN CONTROL

CLOCK

HORLOGE

TIMER

ON/OFF

MINUTERIE

BAKE
CUISSON
AU FOUR

BROIL

GRILLER

CANCEL

ANNULER

Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the
various functions of the oven as described below. Note: The graphics on your timer may not look exactly like those
shown. This doesn't change the way it operates.

BAKE

Bake

Cuire

CUIRE

Broil

Griller

Timer

On/Of f

Minu ter ie

Clock

Horlo ge

Clear/Off

Annuler

BROIL

GRIL

TIMER ON/OFF

MINUTERIE

CLOCK

HORLOGE

STOP

ARRÊT

Model A Model B Model C

Control Pad Functions

Note: The time of day must first be set in order to operate the oven.

Model D

BAKE PAD—Used

to select the bake
function.

BROIL PAD— Used
to select the variable
broil function.

TIMER ON/OFF PAD— Used to set
or cancel the minute timer. The
minute timer does not start or stop

CLOCK SET PAD— Used
to set the time of day.

CANCEL — Used to clear any function
previously entered except the time of day and
minute timer. Push CANCEL to stop cooking.

cooking.

To Set the Clock

When the appliance is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00".

1. Press CLOCK SET pad.

2. Within 5 seconds, press and hold the UP or DOWN ARROW pad until the correct time of day appears in the display.

UP and DOWN ARROW
PADS— Used along with the

function pads to select oven
temperature, time of day and
minute timer.

To Change the Temperature Display Mode

The electronic oven control temperature display mode was factory preset to display (Fahrenheit) °F oven temperatures.
Note: Oven cooking temperatures may be set from 170°F to 500°F (76°C to 260°C).

To change the Temperature Display Mode to °C (Celsius) or from °C to °F (do not use Bake or Broil while changing
the Temperature Display Mode):

1. Press & hold the BROIL key pad for 6-8 seconds until F or C appears in the
display. Note: At this time the display will show the current Temperature Display
Mode whether set for F or C .

2. Press the UP or DOWN ARROW key pad once to toggle between the °F
(Fahrenheit) and °C (Celsius).

3. To accept the change, wait 5 more seconds until the oven control beeps once. To
complete the change skip step 4 below, OR;

4. If at any time during the process of changing the Temperature Display Mode (F or
C) you decide the change is not desired, press the CLEAR OFF key pad before
the oven control beeps once to cancel the process.

5. The display will then return to the time of day with any temperature display mode
change you may have requested.

Printed in United States

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Versión en español

Si desea obtener una copia
en español de este Manual
del Usuario, sírvase escribir
a la dirección que se incluye
a continuación. Solicite la
P/N 318200144sp.

Spanish Owner's Guides
Frigidaire Company
P. O. Box 9061
Dublin, Ohio 43017-0961

318200144 (0706) Rev. A

Setting Oven Controls

To Set the Minute Timer:

1. Press TIMER ON/OFF pad.

2. Press the UP ARROW pad to increase the time in one minute increments. Press and hold the UP ARROW pad to increase

the time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If you press the DOWN ARROW pad first, the timer will advance to 11 hours and 59 minutes.

3. The display shows the timer count down in minutes until one minute remains. Then the display will count down in seconds.

4. When the set time has run out, the timer will sound a 3 seconds beep. 0:00 will appear in the display until TIMER ON/

OFF pad is pressed.

Note: While the minute timer is counting down, the “:” will flash. The minute timer does not start or stop cooking. It serves

as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or during
any of the other oven functions. When the minute timer is in use with any other function, the minute timer will be shown in
the display. To view other functions, press the pad for that function.

To Change the Minute Timer while it is in use:

While the timer is active and shows in the display, press and hold the UP or DOWN ARROW pad to increase or decrease
the time.

To Cancel the Minute Timer before the set time has run out: Press TIMER ON/OFF.

To Set or Change the Temperature for Baking

The oven can be programmed to bake at any temperature from 170°F to 500°F.

To Set the Controls for Baking:

1. Press BAKE pad. "— — —°" appears in the display.

2. Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°F." By pressing and holding the UP
or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments.

3. When the UP or DOWN ARROW pad is released, the oven will begin heating to the selected temperature. When the
displayed temperature reaches the desired baking temperature, the control will beep once (1 time).

4. To cancel the baking function, press CLEAR OFF pad.

To Change the Oven Temperature after Baking has Started:

1. Press BAKE pad and make sure the bake temperature is displayed.

2. Press the UP or DOWN ARROW pad to increase or decrease the set temperature.

To Broil

1. Arrange oven rack while oven is still cool.

2. Press BROIL pad.

3. Press and hold the UP or DOWN ARROW pad until the desired broil setting level appears in the display. Press the UP
ARROW pad for HI broil or the DOWN ARROW pad for LO broil. Most foods can be broiled at the HI broil setting. Select
the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage.

4. Place the insert on the broiler pan, then place the food on the insert. DO NOT use the broiler pan without the insert or cover
the insert with aluminum foil. The exposed grease could ignite.

5. Place the pan on the oven rack. Open the oven door to the broil stop position when broiling.

6. Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position
before turning or removing food.

7. When broiling is finished, press CLEAR OFF pad.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire extinguisher.

DO NOT put water or flour on the fire. Flour may be explosive.

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