Lower heating elements are beneath the oven
floor, making for a smooth surface that is easy
to clean.
Smudge-Proof™ Stainless Steel
Resists fingerprints and cleans easily.
Available in Stainless Steel and Black
Stainless Steel finishes.
Our Largest Capacity Oven
Cook more at once with 5.1 cubic feet of oven
capacity.
Easily Access Dishes with
our Glide Rack
Rack easily glides in and out allowing you to
access dishes from your oven.
SIGNATURE FEATURES
Oven Rack Handles
Oven racks are designed with space for you to
easily pull out the racks, even when wearing an
oven mitt.
Faster, More Even Baking Results
with True Convection
Get faster, more even multi-rack baking
with a powerful convection fan and third
heating element that evenly circulates hot air
throughout the oven.
Eortless™ Temperature Probe
The Effortless ™ Temperature Probe detects
and alerts when the desired finished
cooking temperature has been reached and
automatically switches to the keep warm
setting (upper oven only).
FIT PROMISE
Quick Preheat™
Preheat in just a few minutes.
* Via mail-in rebate. See Frigidaire.com/FitPromise for additional information.
1
Based on single rack cooking performance, not set temperature, using Quick Preheat.
1
Frigidaire Fit Promise
We promise that your new 27" or 30"
Frigidaire® single or double wall oven will fit
your existing cabinet cutout of the same width
and configuration, or we will reimburse you for
installation costs up to $300.*
Easy to Clean with Self-Cleaning
Your oven cleans itself - so you don't have
to. Self clean options available in 2, 3, and
4-hour cycles.
Even Baking Technology
Our Even Baking Technology ensures even
baking every time.
Vari-Broil™ Temperature Control
Allows you to choose between two heat levels.
CERTIFICATIONS
Star-K® Certified (Sabbath Mode)
frigidaire.com / frigidaire.ca
Page 2
E
D
Spacers
B
A
C
FGET3066U D/F
DOUBLE WALL OVEN
30" ELECTRIC
FEATURES
Control / Timing SystemExpress-Select® Controls
WindowExtra-Large
Exterior Door Finish
Handle Design
Oven Cleaning System
Smudge-Proof™ Stainless
Steel (F), Black Stainless (D)
Stainless Steel (F),
Black Stainless (D)
Self-Clean w/ Steam Clean
Option
OVEN CONTROLS
Bake/BroilYes / Variable (400 - 550 °F)
Effortless™ Convection ConversionYes
Convection Bake / Broil / RoastYes / Yes / Yes
Oven PreheatQuick
My Favorite
Slow Cook
Bread Proof ButtonYes
Effortless™ Temperature ProbeYes
Keep WarmYes
Add-a-MinuteYes
Delay StartYes
Self-Clean / Clean OptionsYes / 2, 3 4 Hours
Steam CleanYes
Delay CleanYes
Kitchen Timer / Timed Cook OptionYes / Yes
Control LockYes
Auto Oven Shut-Off6 Hours
Oven Lock-OutYes
UPPER OVEN FEATURES
Capacity (Cu. Ft.)5.1
Convection SystemTrue Convection
Oven Light2 Halogen
Hidden Bake ElementYes
Rack Configuration2 Heavy Duty, 1 Offset Rack
Baking SystemEven Baking Technology
Broiling SystemPower Broil
Bake / Broil Element (Watts)2,200 / 4,000
LOWER OVEN FEATURES
Capacity (Cu. Ft.)5.1
Convection SystemTrue Convection
Oven Light2 Halogen
Hidden Bake ElementYes
Rack Configuration3 Heavy Duty
Baking SystemEven Baking Technology
Broiling SystemPower Broil
Bake / Broil Element (Watts)2,200 / 4,000
OPTIONAL ACCESSORIES
3"-High Bottom Trim – Black
Stainless (D) / Stainless Steel (F)
10'-Long Armored Power CablePN # 903056-9010
(D) PN# TBD
(S) PN # TBD
CERTIFICATIONS
Star-K® Certified (Sabbath Mode)Yes
SPECIFICATIONS
Oven Interior ( H x W x D )18 5/8" x 24 1/8" x 19 1/2"
Power Supply Connection LocationLeft Bottom Rear
Voltage Rating240V / 208V / 60Hz
Connected Load (kW Rating)
/
shim of appropriate height to each side of opening under oven side
rails. Lifting oven will hide larger cutout opening at top and oven’s
1"-high bottom trim will hide shims at bottom.
(Optional 3"-high
bottom trim available for cutout height greater than 49
7
8
/
".)
48
7/8"
min.
7/8"
49
max.
1
11
/2"
suggested
distance
1
/2"
4
min.
required
1
28
/2" min.
29"
max.
2"-wide
wood spacers
(if needed)**
24" min.*
(critical
dimension)
2" min.
4" x 4"
opening
to route
armored
cable
Full base
required
to support
375 lbs.
3" max.
Electrical
junction
box location
INSTALLATION SPECIFICATIONS
•
Product Shipping Weight (approx.) – 280 Lbs.
•
Single phase 3- or 4-wire cable, 120 / 240 or 120 / 208 Volt, 60 Hertz AC only
electrical supply with ground required on separate circuit fused on both sides
of line.
Minimum 21" clearance for oven door depth when open.
•
Suggested distance from floor is 11-1/2". Minimum required distance is 4-1/2".
•
Minimum 24" deep cutout dimension is critical for proper installation, to ensure
that oven’s faceplate will fit flush against cabinet front.
•
To adapt oven to fit cutout height greater than 49-1/2", add one 2"-wide wood
shim of appropriate height to each side of opening under oven side rails.
Lifting oven will hide larger cutout opening at top and oven’s 1"-high bottom
trim will hide shims at bottom. (Standard 1"-High Bottom Trim included.)
•
To adapt oven to fit cutout height greater than 49-7/8", optional 3"-High
Bottom Trim available.
Refer to Product Installation Guide for detailed installation instructions on the web at frigidaire.com / frigidaire.ca.
•
USA
10200 David Taylor Drive
•
CANADA
5855 Terry Fox Way
•
Charlotte, NC 28262
•
Mississauga, ON L5V 3E4
•
1-800-FRIGIDAIRE
•
1-800-265-8352
•
frigidaire.com
•
frigidaire.ca
•
Full oven base of solid plywood or similar material required, capable of
supporting 375 Lbs.
•
Base must be level and cabinet front must be square.
•
Double Wall Ovens are NOT approved to be used in stackable or side-by-side
installation.
OPTIONAL ACCESSORIES
•
3"-High Black Stainless Steel Bottom Trim – (PN #TBD).
•
3"-High Stainless Steel Bottom Trim – (PN #TBD).
•
10'-Long Armored Power Cable – (PN # 903056-9010).
Note: For planning purposes only. Always consult local and national electric, gas and plumbing codes.
Specifications subject to change. Accessories information available on the web at frigidaire.com / frigidaire.ca