Frigidaire FPMC3085KFC, FPMC3085KFB, FPMC3085KFA, FPMC2785KFB, FPMC2785KFA Owner’s Manual

...

Features at a Glance ..............................................

Microwave Parts Names & Control Panel ............... 10 Care & Clea_

Before Operating the Microwave Oven .................. 1t Before You Call ,,

settingtheMicrowaveOven.................................11 Majoi_ppliancewarranty....................................

Before Setting Oven Controls ............................... 21

www,frigidaire,com USA 1-800-944-9044 www.frigidaire,ca Canada 1-800-265-8352

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Product Registration

PRODUCT _-_ ' __

REGISTRATION CARD _\!JJ.__

should be filled in completel

signed and returned to c,÷_, ..........

Electrolux Home Products.

Serial Plate Location

Congratulations on your purchase of a new appliance! At

Electrolux Home Products, we are very proud of our product and are completely committed to providing you

with the best service possible. Your satisfaction is our

number one priority.

We know you'll enjoy your new appliance and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual contains general operating

instructionsfor your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are

representative. The graphics on your appliance may not

look exactly like those shown. These instructionsare not

meant to cover every possible condition and situation that may occur. Common sense and caution must be

practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference,

Model Number:

Serial Number:

Purchase Date:

Please attach sales receipt here for future reference.

Read all instructions before using this appliance. Save these instructions for future reference.

DEFINITIONS

_This isthesafetyalertsymbol.Itisused to alertyou

to potentialpersonalinjuryhazards.Obey allsafety

messages thatfollowthissymbol toavoidpossibleinjury ordeath.

This symbol will help alert you to situations that

may cause bodily injury or property damage.

This symbol will help alert you to situations that may cause serious bodily harm, death or property

damage.

IMPORTANT indicates installation, operation or maintenance information which is important but not

hazard-related,

For your safety the information in this manua! must be followed to minimize the risk of fire or explosion or to prevent

property damage, personal injury or loss of life.

Do Not Attempt to operate this microwave oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

Do Not Place any object between the microwave oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

Do Not Operate the microwave oven if it is damaged. It is particularly important that the microwave oven door close properly and that there is no damage to the: 1. door (bent), 2. hinges and latches (broken or loosened), 3. door seals and sealing surfaces.

The Microwave Oven Should Not be adjusted

repaired bY anyone except pr0perly qualified service personnel:

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance, Do not remove model/serial number plate.

• Proper Installation. Be sure your appliance is properly installed and grounded by a qualified

technician in accordance with the National

Electrical Code No, 70 = latest edition in the United States, or CSA C22.1, Part 1 in Canada, and

local code requirements, Install only per installation instructions provided in the literature package for this

appliance.

• All appliance can tip.

• Injury to persons could result.

• Install anti-tip bracket packed with your appliance.

• See Installation Instructions.

To reduce the risk of tipping, the appliance must be secured by properly

installed anti=tip bracket provided with the unit. Refer to the Installation

Instructions for proper anti=tip bracket installation.

Ask your dealer to recommend a qualified technician

and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

• User Servicing. Do not repair or replace any

part of the appliance unless specifically recommended in the manuals. All other servicing

should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of an appliance such as removal of panels, wire covers or any other permanent part of the appliance.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

• Storage in or on Appliance--Flammable materials should not be stored in an oven. This includes

paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, in or

near the appliance.

• Do Not Heat Unopened Food Containers, Buildup of pressure may cause the container to burst and

result in injury.

Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries

and may also cause damage to the appliance. Do not

allow children to climb or play around the appliance.

Do not use the oven for storage. Never use your appliance for warming or heating

theroom,..........................................................................................................................................................................................................................................

Electronic controllers can be damaged by cold

temperatures, When you use your appEance for the first time, or if it has not been used for a

long period of time, make sure that it has been

exposed to a temperature above 0°C132°F for at

least 3 hours before connecting it to the power

supply,

Do not store items of interest to children in the

cabinets above the appliance. Children climbing on

the cooktop to reach items could be seriously injured.

= Do not leave children alone. Children should not

be left alone or unattended in the area where an appliance is in use. They should never be allowed to

sit or stand on any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN ELEMENTS

OR INTERIOR SURFACES OF THE OVEN UNTIL THEY HAVE COOLED, The oven heating elements

may be hot even though the elements are dark in color. Areas near the elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to coo!. Among these areas are the oven vent openings, the surfaces near these openings, oven door and window.

• Wear Proper Apparel. Loose=fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable

materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires.

Smother the fire with a pan lid, or use baking soda, a dry chemical or foam=type extinguisher.

= When heating fat or grease, watch it closely. Fat

or grease may catch fire if allowed to become too hot.

• Use Only Dry Pot holders, Moist or damp pot holders on hot surfaces may result in burns from steam, Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth instead of a pot holder.

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off

the unit. If the unit is not turned off and the power resumes, the appliance will not operate and an error

message will be displayed.

IHPORTANT INSTRUCTIONS FOR USING

YOUR HICROWAVE

*Read all instructions before using the appliance. * Read and follow the specific "PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY" on page 3,

To reduce the risk of fire, burns, electric shock, injury to persons, or exposure to excessive microwave energy

when using your appliance, follow basic precautions,

including the following sections.

*Some products such as whole eggs and sealed containers

--for example, closed glass jars--are able to explode and should not be heated in this microwave oven.

* Use this appliance only for its intended use as described

in this manual. Do not use corrosive chemicals or

vapors in this appliance. This type of microwave oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

*As with any appliance, close supervision is necessary

when used by children.

* Do not operate this appliance if it has a damaged cord

or plug, if it is not working properly or if it has been damaged or dropped.

*This appliance should be serviced only by qualified

service personnel. Contact nearest Electrolux Authorized

Servicer for examination, repair or adjustment. * Do not cover or block any openings on the appliance. * Do not store or use this appliance outdoors. Do not use

this product near water--for example, near a kitchen

sink, in a wet basement or near a swimming pool, or

similar locations. *See door surface cleaning instructions.

*To reduce the risk of fire in the microwave oven cavity:

- Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the microwave oven to facilitate cooking.

- Remove wire twist-ties from paper or plastic bags before placing bag in microwave oven.

iii

=If materialsinside the microwave oven should

ignite, keep microwave oven door dosed, turn microwave oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

- Do not use the cavity for storage purposes. Do not

leave paper products, cooking utensils or food inthe cavity when not in use.

- Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing

to be boiling. Visible bubbling or boiling when the

container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT

LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO

THE LIQUID.

To reduce the risk of injury to persons:

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.

- After heating, allow the container to stand in the microwave oven at least for 20 seconds before

removing the container.

- Use extreme care when inserting a spoon or other utensil into the container.

- If the microwave oven light fails, consult an Electrolux Authorized Servicer.

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening an Oven Door--Stand

to the side of the appliance when opening the door

of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall

oven is vented at the center trim under the control panel. Touching the surfaces in this area when the

oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent.

These items could melt or ignite.

• Placement of Oven Racks, Always place oven racks

in desired location while oven is cool. Remove all utensils from the rack before removing rack. If rack

must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven

element or interior of the oven.

- Do not use a broiler pan without its insert. Broiler

pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

- Do not cover the broiler grid or oven bottom

with aluminum foil. Exposed fat and grease could

ignite.

- Do not touch a hot oven lightbulb with a damp cloth.Doingso couldcausethebulbto break.

Disconnecttheapplianceor shutoffthe power tothe

appliance before removing and replacing the bulb.

• Protective liners--Do not use aluminum foil to line the oven bottom. Only use aluminum foil as

recommended in this manual. Improper installation of

these liners may result in risk of electric shock, or fire.

IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts

free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood

manufacturer's instructionsfor cleaning.

• Cleaners/Aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing

damage and/or injury.

• Clean in the self=cleaning cycle only the parts of

the appliance listed in this Owner's Guide. Before

using the self-cleaning cycle of the appliance, remove

all utensils stored in the appliance.

• Do not clean the oven door gasket.The door gas- ketisessentialfora good seal.Careshouldbe taken notto rub,damage ormove thegasket.

• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or

around any part of the appliance.

Limit useof microwaveovento 2-3 minutesduring selFcleaning

th o verhea t ....................................................

The health of some birds is extremely sensitive to the fumes given off during the self-dean cycle of any wall

oven: B ove birds t ° an we Ii ve late r°°m:..................................

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California

to publish a list of substances known to the state to

cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

SAVE THESE INSTRUCTIONS

Federal Communications Commission Radio Frequency Interference Statement

(U,S,A, Only)

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

- Reorient the receiving antenna of the radio or television.

- Relocate the microwave oven with respect to the receiver.

o Move the microwave oven away from the receiver, o Plug the microwave oven into a different outlet so that

the microwave oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or television interference caused by unauthorized

modification to this microwave oven, It is the responsibility of the user to correct such interference.

ABOUT YOUR MICROWAVE OVEN This Use and Care Manual is valuable: read it carefully

and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.

NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a

large dish could be placed in the microwave oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the microwave oven when it is on to absorb the microwave energy.

When using the microwave oven at power levels below 100%, you may hear the magnetron cycling on and off.

It is normal for the exterior of the microwave oven to be

warm to the touch when cooking or reheating. Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will influence

the amount of moisture that condenses in the microwave oven. Generally, covered foods will not cause as much

condensation as uncovered ones. Ventilation openings

must not be blocked.

The microwave oven is for food preparation only. It should not be used to dry clothes or newspapers. All microwave ovens are rated by using the IEC Test

Procedure as 1200 watts, except for CPM0209 and

CGMO205 which are 1100 watts. In using recipes or

package directions, check food a minute or two before

the minimum time and add time accordingly.

ABOUT MICROWAVE COOKING

* Arrange food carefully. Place thickest areas towards

outside of dish.

o Watch cooking time. Cook for the shortest amount of

time indicated and add more as needed. Food severely overcooked can smoke or ignite.

Cover foods while cooking. Check recipe or cookbook

for suggestions: paper towels, wax paper, microwave

plastic wrap or a lid. Covers prevent spattering and help

foods to cook evenly.

Shield with small fiat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

Stir foods from outside to center of dish once or twice during cooking, if possible.

Turn foods over once during microwaving to speed

cooking of such foods as chicken and hamburgers.

Large items like roasts must be turned over at least

once.

Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of

the dish to the outside.

Add standing time. Remove food from microwave oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

o Doneness signs include:

- Food steams throughout, not just at edge. =Center bottom of dish is very hot to the touch. =Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

ABOUT FOODS

Eggs, sausages, o Puncture egg yolks before cooking o Cook eggs in shells.

nuts, seeds, fruits to prevent "explosion" _ Reheat whole eggs. & vegetables _ Pierce skins of potatoes, apples, squash, hot _ Dry nuts or seeds in shells.

dogs and sausages so that steam escapes.

Popcorn _ Use specially bagged popcorn for microwave cooking, o Pop popcorn in regular brown

Listen while popping corn for the popping to slow bags or glass bowls.

to 1 or 2 seconds or use special popcorn pad. _ Exceed maximum time on

popcorn package.

Baby food _ Transfer baby food to small dish and heat carefully, • Heat disposable bottles.

stirring often. Check temperature before serving. • Heat bottles with nipples on.

- Put nipples on bottles after heating and shake - Heat baby food in original jars. thoroughly. "Wrist" test before feeding.

General Cut baked goods with filling after heating

to release steam and avoid burns.

Stir liquids briskly before and after

heating to avoid "eruption".

Use deep bowl, when cooking liquids

or cereals, to prevent boilovers.

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new

microwave oven. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

=Glassceramic (Pyroceram®), such as Corningware®.

Heat-resistant glass (Pyrex®) Microwave-safe plastics

Paper plates Microwave-safe pottery, stoneware and porcelain

The following coverings are ideal:

Paper towels are good for covering foods for reheating and

absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plasticwrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic

wrap to touch food. Vent so steam can escape.

• Lidsthat are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember

to slit bag so steam can escape.

Heat or cook in closed glass

jars or air tight containers.

Can in the microwave as harmful

bacteria may not be destroyed.

Deep fat fry. Dry wood, gourds, herbs or wet papers.

Browning dish (Do not exceed recommended preheating

time. Follow manufacturer's directions.)

These items can be used for short time reheating of foods that have little fat or sugar in them:

=Wood, straw, wicker

How to use aluminum foil in your microwave oven:

=Small fiat pieces of aluminum foil placed smoothly on the

food can be usedto shieldareasthat areeither defrosting or cooking too quickly.

DO NOT USE

Metal pans and bakeware Dishes with metallic trim

Non-heat-resistant glass Non-microwave-safe plastics (margarine tubs)

Recycled paper products Brown paper bags

Food storage bags Metal twist-ties

Should you wish to check if a dish is safe for mlcrowaving, place the empty dish in the microwave oven and microwave

on HIGH for 30 seconds. A dish which becomes very hot

• Foilshould not come closer than one inch to any surface of the microwave oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe

suggestions. ACCESSORIES There are many microwave accessories

available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness

and assure you that foods have been cooked to safe temperatures. Electrolux is not responsible for any damage

to the microwave oven when accessories are used.

should not be used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the

ages of 7 and :12, the supervising person should be in the same room.

At no time should anyone be allowed to lean or swing on the microwave oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention

to packages that crisp food because they may be extra hot. Don't assume that because a child has mastered one

cooking skill he/she can cook everything. Children need to learn that the microwave oven is not a toy.

See page 15 for Child Lock feature.

ABOUT SAFETY

• Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

1601/2F - For fresh pork, ground meat, boneless white

poultry, fish, seafood, egg dishes and frozen prepared food_

165V2F - For leftover, ready-to-reheat refrigerated, and

deli and carry-out fresh food.

170V2F - White meat of poultry. 175V2F - Dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave

the thermometer in the food during cooking, unless it is approved for microwave oven use.

oALWAYS use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat from

the food can transfer through utensils to cause skin burns. Avoid steam burns by directing steam away from the face and

hands. Slowly lift the farthest edge of a dish's covering and carefully

open popcorn and oven cooking bags away from the face. Stay near the microwave oven while it's in use and check

cooking progress frequently so that there is no chance of overcooking food.

NEVER use the cavity for storing cookbooks or other items. Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

Keep waveguide cover clean. Food residue can cause arcing and/or fires.

Use care when removing items from the microwave oven so that the utensil, your clothes or accessories do not

touch the safety door latches.

Your electric wall oven features:

1. Upper oven grill.

2. Safety door latches.

3. Microwave oven door with see-through window.

4. Microwave turntable.

5. Microwave oven light.

6. Microwave control.

7. Open door push button.

8. Electronic oven control with clock and

kitchen timer.

9. Oven vent.

10. Oven light.

11. Broil element.

12. Self-clean convection oven.

13. Convection bake cooking system fan.

14. Adjustable oven rack.

15. Door handle.

16. Glass or stainless steel front oven door with large window opening.

17. Bottom trim

The features shown for your appliance may vary according to model type & color.

5 9 15 10

The 7-digit Interactive Display spells out operating steps and shows cooking hints. When HELP is lighted in the display, press the user pref pad to read a specific hint which may assist you.

14 II 3

1 One touch door open button

Push to open door 2 Microwave Oven door with see-through window. 3 Safety door latches

The Microwave Oven will not operate

unless the door is securely closed. 4 Door hinges s Door seals and sealing surfaces

6 Turntable motor shaft 7 Removable turntable support

Carefully place the turntable support in the

center of the Microwave Oven floor. 8 Removable turntable

Place the turntable on the turntable support

securely. The turntable will rotate clockwise or

counterclockwise. Only remove for cleaning. 9 Ventilation openings (rear) 10 Microwave Oven light

It will light when Microwave Oven

is operating or door is open. 11 Waveguide cover: DO NOT REMOVE. 12 Auto-Touch control panel 13 Time display: 99 minutes, 99 seconds 14 Serial plate

is Menu Label

13 pop

18 mett

$7 12 cook

14 reheat

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snack meoo vegg_es

sensor keep red,eat worm

auto auto

defrost cook

2 3

quick t_rt I

5 5

13 16

8 9

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11 START

enter

STOP dear

Number next to the control panel illustration indicates page on which there is a feature

description and usage information.

When a pad is pressed, an audible signal will be heard which confirms the pad has been pressed.

Before operating your new microwave oven, make sure you read and understand this Use and Care manual completely.

Before the microwave oven can be used, follow these procedures:

1. Plug in the microwave oven. Close the door. The microwave oven display will show ENJOY YOUR OVEN PRESSCLEAR.

2. Press the STOP/clear pad. : will appear.

3. Set clock. See USER PREFERENCEon page 19. If the electrical power supply to your microwave oven should

be interrupted, the display will intermittently show after

the power is reinstated. If this occurs during cooking, the

program will be erased. The time of day will also be erased. Simply press STOP/clear pad and reset the clock for the

correct time of day.

MANUAL OPERATION

Your microwave oven can be programmed with the door open

except for START/enter, SENSOR COOKING, SENSOR REHEAT, INSTANT SENSOR, AUTO DEFROST and ADD

30SEC

STOP/CLEAR

Press the STOP/clear pad to:

1. Erase if you make a mistake during programming.

2. Cancel timer.

3. Stop the microwave oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, press twice.

TIME COOKING

Your microwave oven can be programmed for 99 minutes 99

seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

Suppose you want to cook for 5 minutes at 100%.

1. Enter cooking time 5,0,0.

2. Press START/enter pad.

®®®

TO SET POWER LEVEL

There are eleven preset power levels. Using lower power levels

increases the cooking time, which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.

POWER LEVEL x 1 100% High POWER LEVEL x 2 90%

POWER LEVEL x 3 80% POWER LEVEL x 4 70% Medium High

POWER LEVEL x 5 60% POWER LEVEL x 6 50% Medium POWER LEVEL x 7 40%

POWER LEVEL x 8 30% Med Low/Defrost POWER LEVEL x 9 20%

POWER LEVEL x 10 10% Low POWER LEVEL x 11 0%

Suppose you want to defrost for 5 minutes at 30%.

1.Enter defrosting time. 5,0,0.

2.Press power level pad eight times or hold down until the desired power level

appears.

3.Press START/enter pad.

4.When the defrost time is complete, a long tone will sound and END will appear in the display.

®®®

MANUAL DEFROST

If the food that you wish to defrost is not listed on the

DEFROST CHART or is above or below the limits in the Amount

column on the DEFROST CHART, you need to defrost manually. You can defrost any frozen food, either raw or previously

cooked, by using power level for 30%. Follow the exact 3-step procedure found under TO SET POWER LEVEL. Estimate defrosting time and press power level pad eight times for

30%.

For either raw or previously cooked frozen food, the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce. Always stop the microwave oven periodically to remove or separate the portions that are defrosted. If food is not defrosted

at the end of the estimated defrosting time, program the microwave oven in 1 minute increments on power level 30% until totally defrosted. When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a

microwave-safe dish.

SENSOR COOKING

Bectrolux'sSensorisa semFconductordevicethat detectsthevapor(moisture and humidity)emittedfrom

thefoodas itheats.The sensor adjuststhe cooking timesand power levelforvariousfoodsand quantities.

Using Sensor Cooking:

1. After microwave oven is plugged in, wait 2 minutes before using SENSORCOOKING settings.

2. Be sure the exterior of the cooking container and the interior of the microwave oven are dry. Wipe off any moisture with a dry cloth or paper towel.

3. The microwave oven works with foods at normal storage temperature. For example, rice would be at

room temperature.

4. Any Sensor Cooking selection can be programmed with MORE OR LESSTIME ADJUSTMENT. See page

18.

5. More or less food than the quantity listed in the chart should be cooked following the guidelines in any

microwave cookbook.

6. During the first part of Sensor Cooking, food name will appear on the display. Do not open the microwave oven door or press STOP/clear during this part of

the cooking cycle. The measurement of vapor will

be interrupted. If this occurs, an error message will appear. To continue cooking, press the STOP/clear pad and cook manually.

When the sensor detects the vapor emitted from the

food, remainder of cooking time will appear. Door may

be opened when remaining cooking time appears on

the display. At this time, you may stir or season food,

as desired.

7. If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when cooking other foods, ERRORwill be displayed. Follow the

instructions.

8. Check food for temperature after cooking. If additional time is needed, continue to cook manually.

9. INSTANT SENSOR and SENSORREHEAT can only be entered within 3 minutes after cooking, opening and closing the door or pressing the STOP/clear pad.

10.Fach food has a cooking hint. Press user pref pad when the HELP indicator is lighted in the display.

Covering Foods: Some foods work best when covered. Use the cover

recommended in the food charts.

1.Casserole lid.

2.Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

3.Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper,

overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to

escape away from you.

EXAMPLE:

You can cook many foods by pressing the sensor cook

pad and the food number. You don't need to calculate

cooking time or power level.

o Suppose you want to cook ground meat.

2.Press STARTlenter pad.

When sensor detects the vapor emitted from the food,

remainder of reheating time will appear.

SENSOR COOKING CHART

1. Frozen 6 - 17 oz Use this pad for frozen convenience foods. It will give satisfactory results for most Entrees brands. You may wish to try several and choose your favorite. Remove package from

outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1-3 minutes.

2. Ground 0.25 - 2.0 Ib Use this setting to cook ground beef or turkey as patties or in a casserole to be added to Meat other ingredients. Place patties on a microwave-safe rack and cover with wax paper.

Place ground meat in a casserole and cover with wax paper or plastic wrap. When microwave oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and press START/enter. After cooking, let stand, covered, for 2 to

3 minutes.

SENSOR COOKING CHART

1. Rice 0.5 - 2.0 cups Place rice into a deep casserole and add double quantity of water. Cover with lid or

plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed.

Rice Water Size of casserole

.5 cup 1 cup 1.5 quart 1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart 2 cups 4 cups 3 quart or larger

2. Chicken 0.5 - 2.0 Ib Cover with vented plastic wrap. When microwave oven stops, turn over. Shield with

Breasts small, fiat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover

and press START/enter. After cooking, let stand, covered for 3-5 minutes. Chicken should be 160°F.

3. Fish 0.25 - 2.0 Ib Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover

Seafood with vented plastic wrap. After cooking, let stand, covered for 3 minutes.

INSTANT SENSOR Instant sensor buttons allow you to cook or reheat by

pressing just one pad. o Suppose you want to cook a baked potato. Press baked potato pad. The

microwave oven starts automatically.

INSTANT SENSOR CHART

Baked Potato 1 - 8 med. Pierce with fork in several places. Place on paper towel on turntable. After cooking,

remove from oven and let stand wrapped in foil for 5 to 10 minutes.

Popcorn 1 package Use only popcorn packaged for microwave oven use. Try several brands to decide

1.5 - 3.5 oz bag which you like. Do not try to pop unpopped kernels.

Veggies 0.25 - 2.0 Ib Press veggies pad once for soft veggies.

0.25 - 2.0 Ib Press veggies pad twice for hard veggies.

0.25 - 1.25 Ib Press veggies pad three times for frozen veggies.

SENSOR REHEAT

You can reheat many foods and don't need to calculate

cooking time or power level.

Press sensor reheat and after 2

seconds, it will automatically start. When the sensor detects the vapor emitted from the

food, the remainder of cooking/reheating time will appear.

SENSOR REHEAT CHART

Sensor Reheat 4-36 oz. Place in dish or casserole slightly larger than amount to be reheated. Flatten, if

possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time.

AUTO REHEAT

AUTO REHEAT automatically computes the correct warming and heating time and microwave power level

for foods shown in the chart below.

- Suppose you want to heat 2 fresh rolls or muffins.

1.Press auto reheat,

2.Press 1 for fresh rolls or muffins, Then press 2 for 2 fresh roils or muffins,

3.Press START/enter,

1.AUTO REHEATcan be programmed with MORE or LESSTIME ADJUSTMENT. See page 20.

2.The fina! result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after heating. If

................additional time !s needed, continue to heat manua!!Y...........

AUTO REHEAT CHART

1. Fresh Rolls/ 1 - 10 pieces Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be Muffins considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For

refrigerated rolls or muffins, it may be necessary to double the entered amount

to ensure the proper serving temperature. For example, enter quantity of 2 for 1

refrigerated muffin.

2. Frozen Rolls/ 1 - 10 pieces Usethis pad to warm frozen rolls, muffins, biscuits, bagels, etc. Large items should Muffins be considered as 2 or 3 regular size. Arrange on plate, cover with paper towel.

3. Pasta 1.0 - 6.0 cups Use this pad to reheat refrigerated canned or homemade pasta with sauce. For room

temperature pastas, use LESSoption. Pasta without sauce double the quantity per setting. For example, measure 2 cups of cooked noodles and program for 1 cup. Cover with lid or plastic wrap. Press auto reheat pad 3 times. Enter the desired

number of cups and press START/enter, After cooking, let stand, covered, 2 to 3 minutes.

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