Frigidaire FPGF3077QFG, FPGF3077QFF, FPGF3077QFE, FPGF3077QFD, FPGF3077QFC Owner’s Manual

FRIGIDAIRE

TABLE OF CONTENTS

Product Record and Registration .............. 2

Important Safety Instructions ................. 3

Before Setting Surface Controls ............... 8

Care and Cleaning ........................ 28

Before You Call ........................... 31

Warranty ................................ 34

Setting Surface Burners .................... 10

Before Setting Oven Controls ................ 12

Oven Controls ............................ 13

www.fngldalre,com USA 1-800-944-9044 www.frigldalre.ca Canada 1-800-265-8352

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Product Record and Registration ................. 2

Important Safety Instructions .................... 3

Before Setting Surface Controls .................. 8

Setting Surface Burners ....................... 10

Before Setting Oven Controls ................... 12

Oven Controls ............................... 13

Care and Cleaning ............................ 28

Before You Call .............................. 31

Warranty .................................... 34

......................................... 34

Thank you for choosing Frigidaire.
Important: This Use and Care Guide is part of our commit-

ment to customer satisfaction and product quality
throughout the service life of your new appliance. We view
your purchase as the beginning of a relationship. To ensure
our ability to continue serving you, please use this page to
record important product information.

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can
do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and
maintain your range properly.

If You Received a Damaged Range...

Immediately contact the dealer (or builder) that sold you the
range.

Save Time and Money

Check the section title "Before You Call". This section helps
step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.

Registering your Frigidaire product helps us to serve you.
Register online at www.frigidaire.com or by dropping your
Product Registration Card in the mail.

Questions?

For toll-free telephone support in the U.S. or Canada call
1-800-944-9044

For online support and product information visit the our web
site:www.frigidaire.com.

Record model & serial numbers here
Purchase Date
Frigidaire model number

Frigidaire serial number
Serial Plate Location

_ _iiiiii i_i_ _ _ _iii

CAUTIONS AND WARNINGS

Read all instructions before using this appliance.
This manual contains important safety symbols and

instructions. Please pay attention to these symbols
and follow all instructions given.

Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are

labeled with a WARNING or CAUTION statement
based on the risk type.

DEFINITIONS

pl_This is the safety alert symbol. It is used to alert you

to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible
injury or death.

Storage In or On Appliance--Flammable materials
should not be stored in an oven or near surface i;

units. This includes paper, plastic, and cloth items, ii
such as cookbooks, plastic ware, and towels, as well i.

as flammable liquids. Do not store explosives, such

....as aerosol cans, on or near the oven. i_

If the information in this manual is not followed
exactly, a fire or explosion may result causing

property damage, personal injury or death.
FOR YOUR SAFETY: Do not store or use gasoline

or other flammable vapors and liquids in the vicinity
of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.

Indicates installation, operation, maintenance, or

Indicates a short, informal reference. Usually
something written down to assist the memory or for :

future reference.

• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's

instructions.

If you cannot reach your gas supplier, call the

fire department.

Installation and service must be performed by
a qualified installer, servicer or the gas
supplier.

Tip Over Hazard

= A child or adult can tip the

appliance and be killed.

o Verify the device is

engaged with the
countertops or that the

device has been installed to the walls of

the cabinet, the wall, or the floor as per
the installation instructions

® Ensure the anti-tip device is re-engaged

with the countertop, the walls of the
cabinet, the wall, or the floor as per the

installation instructions when the
appliance is moved.

o Do not operate the appliance without

the anti-tip device in place and

engaged.

o Failure to follow these instructions can

result in death or serious burns to
children and adults.

To check if the anti-tip

bracket is installed properly,
use both arms to grasp the
rear edge of the appliance

back. Carefully attempt to tilt
appliance forward. When properly installed,
the appliance should not tilt forward.

Refer to the anti-tip bracket installation
instructions supplied with your range for
proper installation.

Do Not Leave Children Alone -- Children should

not be left alone or unattended in the area where
appliance is in use. They should never be

allowed to sit or stand on any part of the appli-
ance, including the storage drawer, lower broiler
drawer, warmer drawer, or lower double oven.

Stepping, leaning, or sitting on the door or
drawers of a oven can result in serious injuries
and also cause damage to the appliance. Do not
allow children to climb or play around the oven.
The weight of a child on an open oven door may
cause the oven to tip, resulting in serious burns
or other injury.

• Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with

materials, such as aluminum foil. Aluminum foil
linings may trap heat, causing a fire hazard.

Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act requires
the governor of California to publish a list of
substances known to cause cancer, birth defects, or
other reproductive harms, and requires businesses
to warn customers of potential exposures to such

substances.
Cold temperatures can damage the electronic

control. When using this appliance for the first time,
or when the appliance has not been used for an
extended period of time, be sure the appliance has
been in temperatures above 32°F (0°C) for at least 3
hours before turning on the power to the appliance.

Do not attempt to operate the oven during a power

failure. If the power fails, always turn off the oven. If .....

the oven is not turned off and the power resumes,
the oven will not operate. Once the power resumes,

reset the clock and oven function.

iiiii

When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.

Do not use water or flour on grease fires.
Smother fire or flame or use a dry chemical or
foam-type extinguisher. Cover the fire with a pan
lid or use baking soda.

Use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do
not let potholders touch hot cooking areas. Do
not use towels or other bulky cloths.

Do not heat unopened food containers. Build-up
of pressure may cause container to burst and
result in injury.

Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance.

Do not touch heating elements or interior
surfaces of oven. Heating elements may be hot
even though they are dark in color. Interior
surfaces of an oven become hot enough to
cause burns. During and after use, do not touch,
or let clothing or other flammable materials
contact heating elements or interior surfaces of
oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot
enough to cause burns - among these surfaces
are (identification of surfaces - for example, oven
vent openings and surfaces near these
openings, oven doors, and windows of oven
doors).

Read and follow the below instructions and precau-
tions for unpacking, installing, and servicing your
appliance:

• Remove all tape and packaging before using the
oven. Destroy the carton and plastic bags after
unpacking the oven. Never allow children to play
with packaging material.

• Proper installation is essential. Be sure your
appliance is properly installed and grounded by a
qualified technician in accordance with the

National Electrical Code ANSI/NFPA No. 70

latest edition and local electrical code require-
ments. In Canada, install in accordance with
CSA Standard C22.1, Canadian Electrical code,

Part 1, and local electrical code requirements.
Install only per installation instructions provided

in the literature package for this oven.

User Servicing - Do not repair or replace any part
of the appliance unless specifically recom-
mended in the manuals. All other servicing
should be done only by a qualified technician.
This reduces the risk of personal injury and
damage to the oven.

Ask your dealer to recommend a qualified techni-
cian and an authorized repair service. Know how
to disconnect the power to the oven at the circuit
breaker or fuse box in case of an emergency.

Never modify or alter the construction of an oven
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the oven.

• Remove the oven door from any unused oven if
it is to be stored or discarded.

IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP

IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN

• Never use your appliance for warming or heating
the room.

Use Proper Flame Size -- Adjust flame size so it
does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of
the burner flame to direct contact and may result in
ignition of clothing. Proper relationship of utensil to
flame will also improve efficiency.

• Knowwhich knob controls each surface burner.
Place a pan of food on the burner before turning it

on, and turn the burner off before removing the
pan.

Always turn knob to the full LITE position when

igniting top burners. Visually check that burner has
lit. Then adjust the flame so it does not extend
beyond the edge of the utensil.

To reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be

positioned so that it is turned inward, and does not
extend over adjacent surface burners.

Never leave surface burners unattended at high
heat settings -- Boil overs cause smoking and
greasy spill overs that may ignite, or a pan that has
boiled dry may melt.

Glazed cooking utensils -- Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cook top
service without breaking due to the sudden change
in temperature. Check the manufacturer's recom-
mendations for cook top use.

• When you are flaming foods under a ventilating
hood, turn the fan on.

Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the oven when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.

Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heat-

sensitive items on or near the oven vent. These
items can melt or ignite.

Placement of Oven Racks - Always place oven
racks in desired location while oven is cool. If rack

must be moved while oven is hot, do not let
potholders contact hot heating element in oven.
Use potholders and grasp the rack with both hands
to reposition.Remove all cookware and utensils
before moving the rack.

Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.

Protective Liners - Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as

suggested in the manual. Improper installation of
these liners may result in a risk of electric shock, or

fire.

• Do not cook food on the oven bottom. Always cook
in proper cookware and always use the oven

racks.

Air curtain or other overhead range hoods, which

operate by blowing a downward air flow on to a
range, shall not be used in conjunction with gas
ranges other than when the hood and range have
been designed, tested and listed by an indepen-
dent test laboratory for use in combination with

each other.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR OVEN

Before manually cleaning any part of the oven, be sure all
controls are turned off and the oven is cool. Cleaning a

hot oven can cause burns.

This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. Do not cut or remove the grounding prong
from this plug.

Grounding type
well receptacle

............................. all parts flee of

grease that could catch fire. Do not allow grease to
accumulate.

• Always followthe manufacturer's recommended
directions for use of kitchen cleaners and aerosols.

Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.

• Clean ventilating hoods frequently. Grease should
not be allowed to accumulate on the hood or filter.

Follow the manufacturer's instructions for cleaning
hoods.

SELF CLEANING OVENS

Clean only the parts listed in this manual. Before
using self-clean, remove the broiler pan, any food,
utensils, and cookware from the oven. Remove

oven racks unless otherwise instructed.
Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.

Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.

Some birds are extremely sensitive to the fumes
given off during the self-clean cycle of any oven.

Move birds to another well-ventilated room.

GROUNDING INSTRUCTIONS.

Power supply cord
with 3-prong

grounding plug

For personal safety, the range must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is correctly
polarized and properly grounded.

If a 2-prong wall receptacle is the only available outlet,
it is the personal responsibility of the consumer to
have it replaced with a properly grounded 3-prong wall
receptacle, installed by a qualified technician.

See the installation instructions packaged with this
appliance for complete installation and grounding

instructions.
Conversion to L.P. Gas

This appliance allows for conversion to Liquefied
Petroleum (L.P.) Gas.

Personal injury or death from electrical shock may
occur if the conversion to L.P. gas is not made by a
qualified installer or electrician. Any additions,

changes or conversions required in order for this ........

appliance to satisfactorily meet the application
needs must be made by a qualified technician.

iiiii

If LP. conversion is needed, contact your local L.R
Gas provider for assistance.

Avoid fire hazard or electrical shock. Do not use an

adapter plug, an extension cord, or remove the
grounding prong from the electrical power cord.
Failure to follow this warning may cause serious
injury, fire, or death.

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