Frigidaire FGF318ECB, FLF316DSE, FGF303CWE, FGF318ECC, FLF316DSD Installation Instructions Manual

30" GAS RANGE INST ALLA TION INSTRUCTIONS

(For Models with Electric Ignition or Standing Pilot)

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.

FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone

in your building.

• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire
department.

— Installation and service must be performed by a qualified

installer, service agency or the gas supplier.

Refer to your serial plate for

applicable agency certification

Note: For appliances installed in the
state of Massachusetts see page 2.

Clearances and Dimensions

1. Location—Check location where the range will be
installed. Check for proper electrical and gas supply,
and the stability of the floor.

2. Dimensions that are shown must be used. Given
dimensions provide minimum clearance. Contact
surface must be solid and level.

Español - Pages 9-16

P/N 316259327 EN_SP (0309)

30-1/8"

Important Notes to the Installer

1. Read all instructions contained in these installation
instructions before installing range.

2. Remove all packing material from the oven compartments
before connecting the gas and electrical supply to the
range.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the consumer.

Important Note to the Consumer: Keep these instructions
with your Use & Care Guide for future reference.

1

30" GAS RANGE INST ALLA TION INSTRUCTIONS

(For Models with Electric Ignition or Standing Pilot)

IMPORTANT SAFETY
INSTRUCTIONS

Installation of this range must conform with local codes or,
in the absence of local codes, with the National Fuel Gas
Code ANSI Z223.1—latest edition when installed in the
United States. When installed in Canada, installation must
conform with CAN/CGA-B149.1 and CAN/CGA-B149.2.

This range has been design certified by CSA International. As
with any appliance using gas and generating heat, there are
certain safety precautions you should follow. You will find
them in the Owner's Guide, read it carefully.

• Be sure your range is installed and grounded properly

by a qualified installer or service technician.

• This range must be electrically grounded in accordance

with local codes or, in their absence, with the National
Electrical Code ANSI/NFPA No .70—latest edition
when installed in the United States. When installed in

Canada, this range must be electrically grounded in
accordance with CSA Standard C22.1, Canadian Electrical
Code, Part 1. (Read the Grounding Instructions on pages
5 and 6).

• The installation of appliances designed for manufactured
(mobile) home installation must conform with Manufactured
Home Construction and Safety Standard, title 24CFR,
part 3280 [Formerly the Federal Standard for Mobile
Home Construction and Safety, title 24, HUD (part 280)]
or when such standard is not applicable, the Standard for
Manufactured Home Installation 1982 (Manufcatured
Home Sites, Communities and Set-ups), ANSI Z225.1/
NFPA 501A—latest edition, or with local codes when
installed in the United States. When installed in Canada,
installation must conform with CAN/CSA-Z240 MH.

• Before installing the range in an area covered with

linoleum or any other synthetic floor covering, make
sure the floor covering can withstand heat at least
90°F above room temperature without shrinking,
warping or discoloring. Do not install the range over

carpeting unless you place an insulating pad or sheet of
1/4-inch thick plywood between the range and carpeting.

• Make sure the wall coverings around the range can

withstand the heat generated by the range.

• Do not obstruct the flow of combustion air at the oven
vent nor around the base or beneath the lower front
panel of the range. Avoid touching the vent openings or

nearby surfaces as they may become hot while the oven
is in operation. This range requires fresh air for proper
burner combustion.

Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and
can also cause damage to the range.

Never leave children alone or unattended
in the area where an appliance is in use. As children grow,

teach them the proper, safe use of all appliances. Never leave
the oven door open when the range is unattended.

• Do not store items of interest to children in the
cabinets above the range. Children could be seriously
burned climbing on the range to reach items.

• To eliminate the need to reach over the surface

burners, cabinet storage space above the burners
should be avoided.

• Adjust surface burner flame size so it does not extend
beyond the edge of the cooking utensil. Excessive

flame is hazardous.

• Do not use the oven as a storage space. This creates
a potentially hazardous situation.

• Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.

• Do not store or use gasoline or other flammable

vapors and liquids near this or any other appliance.

Explosions or fires could result.

• Reset all controls to the "off" position after using a

programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

• Remove broiler pan, food and other utensils before
self-cleaning the oven. Wipe up excess spillage. Follow

the precleaning instructions in the Owner's Guide.

Before Proceeding:

Your range has been preset at the factory for use with Natural
or LP/Propane gas. The factory orifice setting is indicated on
the serial plate. Be sure the range is adjusted for proper type
gas before continuing. See instructions for "Gas Conversion"
if adjustments are necessary.

Special instructions for appliances installed in the State of
Massachusetts: This appliance can only be installed in the
State of Massachusetts by a Massachusetts licensed
plumber or gas fitter. When using a flexible gas connector,
it must not exceed 3 feet (36 inches) in length. A "T" handle
type manual gas valve must be installed in the gas supply
line to this appliance.

DO NOT MAKE ANY ATTEMPT TO

OPERATE THE ELECTRIC IGNITION OVEN DURING AN
ELECTRICAL POWER FAILURE. RESET ALL OVEN
CONTROLS TO "OFF" IN THE EVENT OF A POWER
FAILURE.

The electric ignitor will automatically re-ignite the oven
burner when power resumes if the oven thermostat control
was left in the "ON" position.

When an electrical power failure occurs during use, the
surface burners will continue to operate.

During a power outage, the surface burners can be lit with
a match. Hold a lighted match to the burner, then slowly turn
the knob to the LITE position. Use extreme caution when
lighting burners this way.

Note: On pilot models only, the surface and oven burners
will operate normally during a power outage.

2

30" GAS RANGE INST ALLA TION INSTRUCTIONS

(For Models with Electric Ignition or Standing Pilot)

Before Starting

Tools Y ou Will Need

For leveling legs and Anti-Tip Bracket:

• Adjustable wrench or channel lock pliers

• 5/16" Nutdriver or Flat Head Screw Driver

• Electric Drill & 1/8" Diameter Drill Bit (5/32" Masonry Drill Bit
if installing in concrete)

For gas supply connection:

• Pipe wrench

For burner flame adjustment:

• Phillips head and
blade-type screwdrivers

For gas conversion (LP/Propane or Natural):

• Open end wrench - 1/2"

Additional Materials You Will Need

• Gas line shut-off valve

• Pipe joint sealant that resists action of LP/Propane gas

• A new flexible metal appliance conduit (1/2" NPT x 3/4" or 1/
2" I.D.) must be design certified by CSA International. Because
solid pipe restricts moving the range we recommend using a
new flexible conduit (4 to 5 foot length) for each new installation
and additional reinstallations.

A. Locate the Bracket Using the

Template - (Bracket may be

located on either the left or
right side of the range. Use
the information below to locate
the bracket if template is not
available). Mark the floor or
wall where left or right side of
the range will be located.
If rear of range is against the

wall or no further than 1-1/4" from wall when installed, you may
use the wall or floor mount method. If molding is installed and
does not allow the bracket to fit flush against the wall, remove
molding or mount bracket to the floor. For wall mount, locate the
bracket by placing the back edge of the template against the rear
wall and the side edge of template on the mark made referencing
the side of the range. Place bracket on top of template and mark
location of the screw holes in wall. If rear of range is further than
1-1/4" from the wall when installed, attach bracket to the floor.
For floor mount, locate the bracket by placing back edge of the
template where the rear of the range will be located. Mark the
location of the screw holes, shown in template.

B. Drill Pilot Holes and Fasten Bracket - Drill a 1/8" pilot hole

where screws are to be located. If bracket is to be mounted to
the wall, drill pilot hole at an approximate 20° downward angle.
If bracket is to be mounted to masonry or ceramic floors, drill a
5/32" pilot hole 1-3/4" deep. The screws provided may be used
in wood or concrete material. Use a 5/16" nut-driver or flat head
screwdriver to secure the bracket in place.

• Always use the (2) new flare union adapters (1/2" NPT x 3/4"
or 1/2" I.D.) supplied with the new flexible appliance conduit
for connection of the range.

Normal Installation Steps

1. Anti-Tip Bracket Installation Instructions
Important Safety Warning

To reduce the risk of tipping of the range, the range must be
secured to the floor by properly installed anti-tip bracket and
screws packed with the range. Failure to install the anti-tip bracket
will allow the range to tip over if excessive weight is placed on an
open door or if a child climbs upon it. Serious injury might result
from spilled hot liquids or from the range itself.

If range is ever moved to a different location, the anti-tip brackets
must also be moved and installed with the range.

Instructions are provided for installation in wood or cement fastened
to either the floor or wall. When installed to the wall, make sure that
screws completely penetrate dry wall and are secured in wood or
metal. When fastening to the floor or wall, be sure that screws do
not penetrate electrical wiring or plumbing.

C. Level and Position Range - Level range by adjusting the (4)

leveling legs with a wrench. Note: A minimum clearance of 1/
8" is required between the bottom of the range and the leveling
leg to allow room for the bracket. Use a spirit level to check
your adjustments. Slide range back into position. Visually
check that rear leveling leg is inserted into and fully secured
by the Anti-Tip Bracket by removing lower panel or storage
drawer. For models with a warmer drawer or broiler
compartment, grasp the top rear edge of the range and
carefully attempt to tilt it forward.

3

30" GAS RANGE INST ALLA TION INSTRUCTIONS

(For Models with Electric Ignition or Standing Pilot)

2. Provide an adequate gas supply.

This unit is designed to operate on 4" natural gas or 10" LP/Propane
manifold pressure. A convertible pressure regulator is connected to
the manifold and MUST be connected in series with the gas supply
line regardless of which type of fuel is being used.

Care must be taken during installation of range not to obstruct the
flow of combustion and ventilation air.

For proper operation, the maximum inlet pressure to the regulator
should be no more than 14 inches of water column pressure. The
inlet pressure to the regulator must be at least 1 inch greater than
regulator manifold pressure. Examples: If regulator is set for
natural gas 4 inch manifold pressure, inlet pressure must be at
least 5 inches; if regulator has been converted for LP/Propane gas
10 inch manifold pressure, inlet pressure must be at least 11
inches.

Leak testing of the appliance shall be conducted according to the
instructions in step 4g.

The gas supply line should be 1/2" or 3/4" I.D.

Your regulator is in one of the two locations as shown.

Do not allow regulator to turn on pipe when
tightening fittings.
Gas connection for electric ignition models:

3. Seal the openings.

Seal any openings in the wall behind the range and in the floor

under the range after gas supply line is installed.

4. Connect the range to the gas supply.

To prevent leaks, put a pipe joint sealant on all male (outside) pipe
threads.

Gas connection for pilot models:

a) Install an external manual gas shut-off valve to gas supply line

in an easily-accessible location outside of the range. Be sure
you know how and where to shut-off the gas supply to the

range.
b) Install 1/2" flare union adapter to pressure regulator.
c) Attach appliance conduit to flare union on regulator.
d) Install flare union adapter to external manual shut-off valve.
e) Attach appliance conduit to flare union on shut-off valve.
f) Make sure service shut-off valve on pressure regulator is in

"ON" position.
g) Check for leaks. Turn the gas supply on to the range and use

a liquid leak detector at all joints and conduits to check for

leaks in the system.

Do not use a flame to check for gas leaks.

4

30" GAS RANGE INST ALLA TION INSTRUCTIONS

(For Models with Electric Ignition or Standing Pilot)

Checking Manifold Gas Pressure

Disconnect the range and its individual shut-off valve from the gas
supply piping system during any pressure testing of that system at
test pressures greater than 14" of water column pressure
(approximately 1/2" psig).

The appliance must be isolated from the gas supply piping system
by closing its individual manual shut-off valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than 14" of water column pressure (approximately 1/2"
psig).

If it should be necessary to check the manifold gas pressure,
connect manometer (water gauge) or other pressure device to the
top burner right rear orifice. Using a rubber hose with inside
diameter of approximately 1/4," hold tubing down tight over orifice.
Turn burner valve on.

For an accurate pressure check have at least two (2) other top
burners burning. Be sure the gas supply (inlet) pressure is at least
one inch above specified range manifold pressure. The gas
supply pressure should never be over 14" water column. When
properly adjusted for Natural Gas the manifold pressure is 4." (For
LP/Propane Gas the manifold pressure is 10.")

5. Read electrical connection details below and connect
electricity to range.

Before servicing, disconnect electrical

supply at circuit breaker, fuse or power cord.

Electric Requirements: An individual, properly grounded and
polarized branch circuit protected by a 15 amp. circuit breaker or
time delay fuse. See serial plate for proper voltage.
Extension Cord Precautions:
Because of potential safety hazards under certain conditions, we
strongly recommend against the use of any extension cord.
However, if you still elect to use an extension cord, it is absolutely
necessary that it be a UL listed 3-wire grounding type appliance
extension cord and that the current carrying rating of the cord in
amperes be equivalent to or greater than the branch circuit rating.
Such extension cords are obtainable through your local service
organization.

PLEASE READ CAREFULLY! For personal

safety, this product must be properly grounded.

Grounding Instructions

The power cord of this appliance is equipped with a 3-prong
(grounding) plug which mates with a standard 3-prong grounding
wall receptacle to minimize the possibility of electric shock hazard
from this appliance. The customer should have the wall receptacle
and circuit checked by a qualified electrician to make sure the
receptacle is properly grounded and polarized.

Where a standard two-prong wall receptacle is encountered, it is
the personal responsibility and obligation of the customer to have
it replaced with a properly grounded three-prong wall receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE
THE THIRD (GROUND) PRONG FROM THE POWER CORD.

This range is equipped with either an electric ignition system
or standing pilots. To determine which system your range has,
lift the cooktop. Models with standing pilots will have pilot cups
as pictured in step 6b. Follow the appropriate instructions for
your model.

Operation of Surface Burners

6a. Electric Ignition Surface Burners

Operation of electric igniters should be checked after range and
supply line connectors have been carefully checked for leaks and
range has been connected to electric power. To check for proper
lighting, push in and turn a surface burner knob to the LITE
position. You will hear the igniter sparking. The surface burner
should light when gas is available to the top burner. Each burner
should light within four (4) seconds in normal operation after air
has been purged from supply lines. Visually check that burner has
lit. Once the burner lights, the control knob should be rotated out
of the LITE position. There are separate ignition devices for each
burner. Try each knob separately until all burner valves have been
checked. Note: Knob styles may vary from those pictured below.

6b. Standing Pilot Surface Burners

After range and supply line conduits have been carefully checked
for leaks, purge air from the system. The standing pilots must be
lit immediately, proceed as follows:

1. Raise the cooktop.

2. Light both pilots with a match. When both pilots are lit, adjust

the top pilot adjustment until the pilots are approximately 1/8"

above the pilot cage with a very slight yellow tip.

5

30" GAS RANGE INST ALLA TION INSTRUCTIONS

(For Models with Electric Ignition or Standing Pilot)

Check Surface Burners

To check for proper lighting, push in and turn a surface burner knob
to the LITE position. Each burner should light within four (4)
seconds in normal operation. Once the burner lights, the knob
should be rotated out of the LITE position. Try each knob separately
until all burner valves have been checked.

7. Air adjustment

The air shutter (adjustment) for each of the four top burners is
located at the open end of the venturi tube and sets on the hood
of the valve.

Should the air shutter need adjusting, rotate the air shutter to allow
more or less air into the burner tubes as needed.

If the air is properly adjusted, the flame will be steady, relatively
quiet, and have approximately 1/2" sharp blue cone. (Usually
about the center of air shutter's ajustment.)

If the flame is yellow in color, increase air shutter opening size. If
the flame is a distinct blue, but lifting away from the burner, reduce
the air shutter opening size.

8. Adjust the "LOW" Setting of Linear Flow Surface Burner
Valve

To
Surface
Burner

The oven burner is equipped with an electric control system as well
as an electric oven burner igniter. If your model is equipped with
a waist-high broil burner, it will also have an electric burner igniter.
These control systems require no adjustment. When the oven is
set to operate, current will flow to the igniter. It will "glow" similar
to a light bulb. When the igniter has reached a temperature
sufficient to ignite gas, the electrically controlled oven valve will
open and flame will appear at the oven burner. There is a time
lapse from 30 to 60 seconds after the thermostat is turned ON
before the flame appears at the oven burner. When the oven
reaches the dial setting, the glowing igniter will go off. The burner
flame will go "out" in 20 to 30 seconds after the igniter goes "OFF."
To maintain any given oven temperature, this cycle will continue
as long as the dial (or display) is set to operate.
After removing all packing materials and literature from the oven:
a) Set oven to BAKE at 300ºF. See Owner's Guide for operating

instructions.
b) Within 60 seconds the oven burner should ignite. Check for

proper flame, and allow the burner to cycle once. Reset

controls to off.
c) If your model is equipped with a waist-high broiler, set oven

to BROIL. See Owner's Guide for operating instructions.
d) Within 60 seconds the broil burner should ignite. Check for

proper flame. Reset controls to off.

9b. Standing Pilot Oven Burner

To light the oven pilot, proceed as follows:
Turn the oven thermostat knob to OFF. Remove oven bottom, see

step 10 for instructions on removing the oven bottom. Light the
oven pilot with a match. The oven pilot should burn with a stable
flame after a few seconds operation and should have a small flame
visible only at the opening in the top of the pilot assembly.
Turn oven thermostat knob to 300°F. The oven pilot should now
be larger with the flame extending down the slanted ramp and burning
against a small metal bulb.

a) Turn control to LITE until burner ignites.

Quickly turn knob to LOWEST POSITION.

b)
c) If burner goes out, readjust valve as follows:

Reset control to OFF. Remove the surface burner control knob,
insert a thin-bladed screw driver into the hollow valve stem and
engage the slotted screw inside. Flame size can be increased or
decreased with the turn of the screw. Adjust flame until you can
quickly turn knob from LITE to LOWEST POSITION without
extinguishing the flame. Flame should be as small as possible
without going out.

Operation of Oven Burners and Oven Adjustments
9a. Electric Ignition Burners

Operation of electric igniters should be checked after range and
supply line connectors have been carefully checked for leaks and
range has been connected to electric power.

After 20-40 seconds, the main oven burner should ignite and burn
until the oven temperature has reached 300°F. At that time, the
oven pilot should get smaller, moving up
away from the metal bulb which will turn off the main oven burner
after 20-40 seconds.

The oven burner will continue to turn off and on to maintain oven
temperature.

10. Air Shutter-Oven Burner

The approximate flame length of the oven burner is 1 inch (distinct
inner, blue flame).

To determine if the oven burner flame is proper, remove the oven
bottom and burner baffle and set the oven to bake at 300°F.

To remove the oven bottom, remove oven hold down screws at rear
of oven bottom. Pull up at rear, disengage front of oven bottom from
oven front frame, and pull the oven bottom out of the oven. Remove
burner baffle so that the burner flame can be observe.

6

30" GAS RANGE INST ALLA TION INSTRUCTIONS

(For Models with Electric Ignition or Standing Pilot)

If the flame is yellow in color, increase air shutter opening size. (See
"2" in illustration below.) If the flame is a distinct blue, reduce the air
shutter opening size.

To adjust loosen lock
screw (see "3"
illustration below),
reposition air shutter,
and tighten lock
screw. Replace oven
bottom.

Refer to the warranty in your
toll-free service number and address. Please call or write if you
have inquiries about your range product and/or need to order
parts.

Care, Cleaning and Maintenance - Refer to the Owner's Guide for

operating and cleaning instructions.
If removing the range is necessary for cleaning or maintenance,

shut off gas supply. Disconnect the gas and electrical supply. If the
gas or electrical supply is inaccessible, lift the unit slightly at the
front and pull out away from the wall. Pull only as far as necessary
to disconnect the gas and electrical supply. Finish removing the
unit for servicing and cleaning. Reinstall in reverse order making
sure to level the range and check gas connections for leaks. See
Anti-Tip Instructions for proper anchoring instructions.

Gas Conversion

This range was adjusted for Natural or LP/Propane gas, as
specified on the serial plate.

Your regulator is in one of the two locations shown.

Do not remove the Pressure Regulator.

Owner's Guide for our

11. Air Shutter-Broil Burner (if equipped)

The approximate flame length of the broil burner is 1 inch (distinct
inner, blue flame). To determine if the broil burner flame is proper,
set the oven to broil. If the flame is yellow in color, increase air
shutter opening size (see "2" in illustration.) If the flame is a distinct
blue, reduce the air shutter opening size.

To adjust, loosen lock screw (see "3" in illustration), reposition air
shutter, and tighten lock screw.

12. Make Sure Range is Level.

Level the range by placing a level horizontally on an oven rack.
Check diagonally from front to back, then level the range by either
adjusting the leveling legs or by placing shims under the corners
of the range as needed.

13. After installation is complete, make sure all controls are
left in the OFF position.

Model and Serial Number Location

The serial plate is located under the lift-up cooktop. When ordering
parts for or making inquires about your range, always be sure to
include the model and serial numbers and a lot number or letter
from the serial plate on your range. Your serial plate also tells you
the rating of the burners, the type of fuel and the pressure the range
was adjusted for when it left the factory.

1a. Convert the Pressure Regulator

Self-Cleaning Electric Ignition Models

a. Unscrew the cap from the pressure regulator. Be sure spring

stays in place.
b. Turn the cap to the desired setting (see illustration below).
c. Replace the cap of the regulator. The letters corresponding

with the type of gas being used should be visible on the

exposed end of the cap.

1b. Convert the Pressure Regulator

Non Self-Cleaning Electric Ignition Models

Before You Call for Service

Check to make sure the house fuses or circuit breakers for your
range are not blown or open. Refer to the Avoid Service Checklist
and operating instructions in your Owner's Guide. It may save you
time and expense. The list includes common occurrences that are
not the result of defective workmanship or materials in this
appliance.

7

30" GAS RANGE INST ALLA TION INSTRUCTIONS

(For Models with Electric Ignition or Standing Pilot)

a. Using a screwdriver or coin, turn the cap counterclockwise to

release from the pressure regulator. Be sure the O-ring gasket
stays in place.

b. Turn the cap over and place into the slots. Turn clockwise to

lock in position. The letters corresponding with the type of gas
being used should be visible on the exposed end of the cap.

1c. Convert the Pressure Regulator - Non-Self-Cleaning

Standing Pilot Models

a. Remove the cap from the pressure regulator.
b. Remove the plunger from the cap.
c. Turn the plunger with the enlarged end down for LP/Propane

use. Turn the plunger with the small end down for Natural gas

use. (See illustration below.)
d. Replace the plunger inside the cap.
e. Replace the cap.
f. Remove the thermostat knob to access the selector key. Check

the selector key on the thermostat to be certain the pointer is

3. Convert Oven Burner Spud

a. Remove oven bottom and oven burner baffle located on top of

burner. To remove oven bottom, remove oven hold down
screws at rear of oven bottom. Pull up at rear, disengage front

turned to select the

proper fuel being used

(Natural or LP/

Propane). Replace the

thermostat knob.

2. Convert Surface

Burner Valves - All

Models

a. Lift and lock cooktop to

gain access to the

surface burner spuds.

Surface burner spuds for models with venturi burners are

located in the front of the burner box. For models with dual or

snap-in burners, the spuds are in the bottom of the burner box.
b. Using 1/2" wrench, adjust surface burner spud as follows. For

Natural to LP/Propane conversion tighten spud down clockwise

until snug (approximately 1 to 1-1/2 turns). This restricts the flow

of gas through the spuds to only that allowed by the hollow LP/

Propane metering pin. Do not over tighten.

For LP/Propane to Natural conversion, loosen spuds counter-

clockwise (approximately 1 to 1-1/2 turns). This increases the

flow of gas around the metering pin.

to oven bottom from oven front-frame, and pull the oven bottom
straight out of the oven. Remove nut attaching burner baffle to
oven burner.

b. Using 1/2" wrench, adjust oven burner spud as follows. For

Natural to LP/Propane conversion tighten spud down clockwise
until snug (approximately 2-1/2 turns). This restricts the flow
of gas through the spuds to only that allowed by the hollow LP/
Propane metering pin. Do not over tighten.

For LP/Propane to Natural conversion, loosen spuds counter­clockwise (approximately 2-1/2 turns). This increases the flow
of gas around the metering pin.

4. Convert Broil Burner Spud (if equipped)

a. Using 1/2" wrench, adjust broil burner spud as follows. For

Natural to LP/Propane conversion tighten spud down clockwise
until snug (approximately 1 to 1-1/2 turns). This restricts the flow
of gas through the spuds to only that allowed by the hollow LP/
Propane metering pin. Do not over tighten.

For LP/Propane to Natural conversion, loosen spuds counter­clockwise (approximately 1 to 1-1/2 turns). This increases the
flow of gas around the metering pin.

After conversion is complete, follow normal instructions on
page 3 for installation and burner operation/adjustments. For
models with linear flow valves, the low "simmer" setting must
be adjusted after conversion.

8