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All about the
Use&Care
of your Wall Oven
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TABLE OF CONTENTS |
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Product Record and Registration . . . . . . . |
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Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . |
26 |
Important Safety Instructions . . . . . . . . . . |
. . . . . . . 3 |
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . |
31 |
Before Setting Oven Controls . . . . . . . . . . . |
. . . . . . 8 |
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
34 |
Setting Oven Controls . . . . . . . . . . . . . . . . . |
. . . . . 10 |
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(April C Rev A00538201
www.frigidaire.com USA 1-800-944-9044 |
www.frigidaire.ca Canada 1-800-265-8352 |
2018)
PRODUCT RECORD AND REGISTRATION
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . . 8
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 10
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044
For online support and product information visit http:// www.frigidaire.com.
Thank you for choosing Frigidaire.
This Use & Care manual is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and maintain your oven properly.
If You Received a Damaged Oven...
Immediately contact the dealer (or builder) that sold you the oven.
Save Time and Money
Check “Solutions to Common Problems” on page 32. This section helps step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call Frigidaire customer services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our ability to serve you. You can register online at http:// www.frigidaire.com or by dropping your product registration card in the mail.
Record model and serial numbers here
Purchase Date: _______________________________
Frigidaire model number: _______________________
Frigidaire serial number: ________________________
Serial Plate Location
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2013 Electrolux Home Products, Inc. |
All rights reserved. Printed in the USA |
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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
WARNING
Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.
CAUTION
Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
IMPORTANT
Indicates installation, operation, maintenance, or valuable information that is not hazard related.
NOTE
Indicates a short, informal reference – something written down to assist the memory or for future reference.
WARNING
Tip Over Hazard
•A child or adult can tip the oven and be killed.
•Install the anti-tip device to
oven and/or structure per installation instructions.
•Ensure the anti-tip device is re-engaged when the oven is moved.
•Do not operate the oven without the anti-tip device in place and engaged.
•Failure to follow these instructions can result in death or serious burns to children and adults.
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Refer to the installation |
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instructions supplied with your |
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appliance for proper installa- |
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tion. |
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Check for proper installation |
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with a visual check that the |
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anti-tip screws are present. |
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Test the installation with light |
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Anti-tip mounting holes |
downward pressure on the |
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open oven door. The oven |
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should not tip forward. |
3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance:
Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/ serial number plate.
Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance.
Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance.
Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible located near the appliance.
GROUNDING INSTRUCTIONS
WARNING
Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.
Avoid fire hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord.
Failure to follow this warning may cause serious injury, fire, or death.
Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National
Electrical Code NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance.
For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage, is correctly polarized and properly grounded, and protected by a circuit breaker in accordance with local codes.
It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.
See the installation instructions packaged with this appliance for complete installation and grounding instructions.
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE
WARNING
Storage In or On Appliance—Flammable materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.
Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.
Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured.
Do not allow children to climb or play around the appliance. The weight of a child on an open over door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.
Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.
Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with any materials, such as aluminum foil or aftermarket oven liners. Doing so blocks air flow through the oven and may couase carbon monoxide poisoning. Aluminum foil and other liners may trap heat, causing a fire hazard.
WARNING
Do not use oven or warmer drawer (if equipped) for storage.
Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.
CAUTION
When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda.
Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.
Do not heat unopened food containers - Buildup of pressure may cause container to burst and result in injury.
Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.
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IMPORTANT SAFETY INSTRUCTIONS
CAUTION
Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.
IIMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.
Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heatsensitive items on or near the oven vent. These items can melt or ignite.
Placement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven. Use potholders and grasp the rack with both hands to reposition. Remove all cookware and utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.
Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns.
Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.
Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.
Clean ventilating hoods frequently - Grease should not be allowed to accumulate on hood or filter. Follow the manufacturer’s instructions for cleaning vent hoods.
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS
Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.
Use the self clean cycle to clean only the parts listed in this manual.
Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed.
Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven. Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE
Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.
Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency.
Remove the oven door from any unused oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break.
Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer, birth defects, or other reproductive harms, and requires businesses to warn customers of potential exposures to such substances.
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BEFORE SETTING OVEN CONTROLS
Oven Vent Location
The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other material. Steam or moisture may appear near the oven vent. This is normal.
OVEN DISPLAY
oven vent location
Figure 1: Do not block oven vent
CAUTION
Always use pot holders or oven mitts when using the oven. When cooking, the oven interior and exterior, oven racks, and cooktop will become very hot which can cause burns.
WARNING
Protective Liners — Do not use aluminum foil or any other material to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire.
IMPORTANT
All oven racks should be removed before a clean operation. Racks left in the oven during the high heat of the clean function can easily discolor. The ability of the racks to easily slide in and out along the rack positions may also be affected. Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this manual. Never pick up hot oven racks or parts.
Types of oven racks
flat handle oven rack
offset 
oven rack
Glide
Rack
Oven Rack Descriptions
•Flat oven racks (or the flat handle oven rack) may be used for most cooking needs and may be placed in most oven rack positions.
•The offset oven rack (some models) provides additional step down positions from the standard flat rack design. The offset design positions the base of the rack about ½ of a rack position lower than the flat rack and may be used in most oven rack positions.
•The fully extendable oven glide rack allows you to effortlessly extend your food away from the oven.
Removing, replacing, and arranging flat or offset oven racks
To arrange - Always arrange the oven racks when the oven is cool (prior to operating the oven).
To remove - Pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out.
To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven racks are level before using.
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BEFORE SETTING OVEN CONTROLS
Removing and Replacing the Glide Racks
The fully extendable Glide rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall.
To remove - Using one hand, reach through handle opening and lift up on the release lever located across the lower front of the rack as shown in Figure 2.
Figure 2: Grasp handle and lift up on bar
While holding up the release lever, pull the glide rack out of the oven until the stop position is reached (Figure 3)
Figure 4: Remove and replace using both hands
The rack portions move independently and are difficult to handle unless held together.
To replace - Grasp both upper and lower portions of glide rack, lift and hold the rack level between the oven cavity walls. Tilt the front of the rack upward slightly and slide the rack completely into position.
Important: To prevent possible damage to the oven, do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity.
IMPORTANT
Do not line the oven walls, racks, bottom or any other parts of the oven with aluminum foil or with any other materials or oven liners. Doing so will alter heat distribution and may cause permanent damage to the oven interior. During clean the oven temperatures will be hot enough to melt foil.
Figure 3: Pull rack to stop position
Using both hands, grasp the upper and lower portions of the glide rack. Lift up the front of the rack slightly and continue to pull the rack away from the oven (Figure 4). Be sure to grasp both upper and lower rack portions together when removing or handling the glide rack.
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SETTING OVEN CONTROLS
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OVEN DISPLAY |
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1 |
2 |
PREHEAT |
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OVEN MODE SETTINGS
NO PREHEAT - Use no preheat for single rack items only and place food in center of oven before setting temperature.
BAKE - Use to select bake function before setting temperature.
CLEAN - Use to select clean feature cycle before setting clean with oven temperature selector.
CONV BAKE - Use to select convection baking before setting oven temperature.
CONV ROAST - Use to select convection roast for beef, lamb, pork, and poultry before setting oven temperature.
BROIL - Use to set broil feature before setting broil with oven temperature selector.
KEEP WARM - Set BAKE, CONV BAKE, or CONV ROAST mode, then set keep warm with oven temperature selector. Keep warm provides a low heat for keeping cooked foods at serving temperature.
OVEN DISPLAY FEATURES
1.Oven light - Use to turn on the internal oven light.
2.Clock - Use to set the time of day.
3.TIMER - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.
OVEN TEMP SETTINGS
Before setting the oven, both the mode and temp knobs should be set to OFF. Set both mode and temp knobs to OFF when finished cooking.
Use to set oven temperatures between 170°F (KEEP WARM) and 550°F. The CLEAN setting should only be used after reading all cautions and warnings in the “Self Cleaning” sections of this manual starting on page 23.
Oven Minimum and Maximum Control Settings
Feature |
Min. Temp/Time |
Max. Temp/Time |
BAKE |
170°F (77°C) |
550°F (288°C) |
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(KEEP WARM) |
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NO PREHEAT |
200°F (93°C) |
550°F (288°C) |
CONV BAKE |
170°F (77°C) |
550°F (288°C) |
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(KEEP WARM) |
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CONV ROAST |
170°F (77°C) |
550°F (288°C) |
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(KEEP WARM) |
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MEAT PROBE |
140°F (60°C) |
210°F (99°C) |
BROIL |
550°F |
(288°C) |
TIMER |
0:01 Hr |
11:59 |
CLOCK (12hr) |
1:00 Hr |
12:59 Hr |
User Preference Settings
The default (factory) settings for sounds, energy saving, temperature offset, and convection convert are pre-set in the oven control. These may be changed by accessing the user preference display while the oven is in the idle mode and no timers are active. Once the user preference menu is activated, the user can make changes and scroll through a menu of options, choosing from AUd (audible control setting), ES (energy saving), UPO (User Programmable Offset for changing the oven temperature), Aut (automatic convection convert), and dEF (default) setting with rSt reset choice (which will allow all preferences to reset to default settings).
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SETTING OVEN CONTROLS
Setting the Clock
The clock icon is used to access the time of day setting. When the oven is first plugged in or if there has been an interruption in power to the oven, 12:00 will flash in the display.
To set the correct time of day:
1.Press the clock icon.
2.The display will show a time along with a – and a + key in the display below.
3.Press either – or + key to scroll to the correct time of day and release the key.
4.The control will accept the new set time with a chime, and the control will show the time of day along with the two timers that are available.
NOTE
The clock cannot be changed when the oven is set for cooking or self clean is active. Only a 12 hour clock is available on the Frigidaire Professional model.
Oven Light
The oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light key located on the control panel.
Note: Keep oven light off while baking. The oven light will turn off during a clean cycle and not operate.
To toggle the oven lights on and off:
1. Press oven light symbol 
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The interior oven light is covered with a glass shield. The glass shield must be in place whenever the oven is in use.
To change the interior oven lights, see ““Replacing the Oven Light” in the Care & Cleaning section.
Setting the Timer
The minute timers in the oven display serve as extra timers to help keep track of cooking functions. The timer cannot be used during a self clean cycle or if the meat probe function associated with the timer display is in use. The minimum timer setting is 1 minute and the maximum setting is 11:59 (HR:MIN).
To set the timer:
1.Press either TIMER key.
2.The timer display will show 0:00 and the – and + keys on either side of the time display. NOTE: If the – key is pressed at this time an invalid key chime will sound.
3.Press the + key to begin to scroll to the desired setting. If the + key is held, the timer value will increase rapidly. Once the desired setting is reached, release the key and the timer will start counting down automatically after a short time-out.
4.The timer display will show the H:M icon if the timer is set for more than 1 minute. If the value is under 1 minute, the timer will display the time in seconds and the H:M icon will not appear.
5.When the timer ends, a reminder chime will sound and repeat once every 60 seconds for a period of five minutes. Before the user can program an expired timer again, the timer key must be pressed.
6.To cancel the timer before the set time expires, press the TIMER key.
NOTE
The minute timers will not start or stop the cooking process. The minute timers can be used alone or while using most of the other oven features.
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