Frigidaire FPET3077RFA, FPET3077RFB, FPET3077RFC, FPET3077RFD, FPEW3077RFA Installation Guide

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ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

26 11/16” (67.8 cm)

2”

(5.1 cm)

Min.

31”*

(78.7 cm)

3”

(7.6 cm)

1½” (3.8 cm)

Min.

(30" 5.1 Capacity Ovens with Optional Electric or Gas Cooktop Combination)

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

United States

and Canada

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

FOR YOUR SAFETY: Do not store or use gasoline or other ammable vapors

and liquids in the vicinity of this or any other appliance.

Your new wall oven has been designed to t a limited variety of cutout sizes to make the job of installing easier. The rst step of your installation should be to measure your current cutout dimensions and compare them to the cutout dimensions chart below for your model. You may nd little or no cabinet work being necessary.

Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers

center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may

result in heat damage or re.

NOTES:

1. Base must be capable of supporting 200 pounds (90 kg).

2. Allow at least 21" (53.3 cm) clearance in front of oven for door depth when it is open.

3. Dimension G (cutout depth) is critical to the proper installation of the built-in oven. If the oven decorative trim does not butt against the cabinet, or if noise is heard on convection models, verify dimension G to assure it is the required depth.

4. For a cutout height greater than 28" (71.1 cm) add one 2"(5 cm) wide wood shim of appropriate height to each side of the opening under the appliance

Door Open (see note 2)

side rails.

* Suggested distance from oor is 31" (78.7cm).

Minimum required distance is 4 ½" (11.4cm).

Spacer

2" (5 cm) Wide Wood

Spacer if Needed

Hole for Cord

Electrical

Junction Box

Min. Max. Min.

All dimensions are in inches (cm). Printed in U.S.A.

281/2 (72.4) 29 (73.7) 24 (61.0) 263/4 (67.9) 28 (71.1) 301/8 (76.5) Min

Figure 1

30" Single Wall Ovens (Double ovens see Figure 2)

PRODUCT DIMENSIONS

A B C D

30 (76.2) 29 (73.7) 281/4 (71.8) 243/4 (62.9)

CUTOUT DIMENSIONS AND CABINET WIDTH

F G (Min.)

H. Standard Height

(**Others, see notes 4 & 5)

Max

PN 807153704 Rev. B (16/05)

English – pages 1-8

Español – páginas 9-16

Français -pages 17-24

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

)

(30" 5.1 Capacity Ovens with Optional Electric or Gas Cooktop Combination)

Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers

center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may

result in heat damage or re.

1½” (3.8 cm)

Door Open

(see note 2)

48 7/16” (123 cm)

Spacer

2" (5 cm) Wide Wood

NOTES:

1. Base must be capable of supporting 375 pounds (170 kg).

2. Allow at least 21" (53.3 cm) clearance in front of oven for door depth when it is open.

Min.

11½”

(29.2 cm)

Spacer if Needed

4. For a cutout height greater than 49 add a 2" (5 cm) wide wood shim of appropriate height to each side of the opening under the appliance side rails.

Hole for Cable

3” (7.6 cm

Max.

2” (5.1 cm) Min.

Electrical Junction Box

/4" (126.4 cm)

A B C D

30 (76.2) 507/16 (128.1) 281/4 (71.8) 243/4 (62.9)

F G (Min.)

Min. Max. Min.

281/2 (72.4) 29 (73.7) 24 (61.0) 481/2 (123.2) 493/4 (126.4) 301/8 (76.5) Min

All dimensions are in inches (cm).

Figure 2

30" DOUBLE OVENS (Single Ovens see Figure 1)

PRODUCT DIMENSIONS

CUTOUT DIMENSIONS AND CABINET WIDTH

H. Standard Height

(**Others, see notes 4 & 5)

Max

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

(30" 5.1 Capacity Ovens with Optional Electric or Gas Cooktop Combination)

Important Notes to the Installer

1. Read all instructions contained in these installation instructions before installing the wall oven.

2. Remove all packing material from the oven compartments before connecting the electrical supply to the wall oven.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the consumer.

5. Oven door may be removed to facilitate installation.

6. THESE OVENS ARE NOT APPROVED FOR STACKABLE OR SIDE-BY-SIDE INSTALLATION.

Important Note to the Consumer

Keep these instructions with your Owner's Guide for the local electrical inspector's use and future reference.

IMPORTANT SAFETY INSTRUCTIONS

• Be sure your wall oven is installed and grounded

properly by a qualied installer or service technician.

• This wall oven must be electrically grounded in

accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No.70latest edition in United Sates, or with CSA Standard C22.1, Canadian Electrical Code, Part 1, in Canada.

Stepping, leaning or sitting on the door

of this wall oven can result in serious injuries and can

also cause damage to the wall oven.

• Never use your wall oven for warming or heating

the room. Prolonged use of the wall oven without adequate ventilation can be dangerous.

The electrical power to the oven must be

shut off while line connections are being made. Failure to

do so could result in serious injury or death.

1. Carpentry

Refer to gure 1 or 2 for the dimensions applicable to

your appliance, and the space necessary to receive the oven. The oven support surface may be solid plywood or similar material, however the surface must be level from side to side and from front to rear.

2. Adjusting Oven Height

Oven height can be adjusted with 2" (5cm) wide wood shims when needed to t into an existing cabinet

cutout opening, when cutout height exceeds 28" (71.1 cm) for the single wall oven or 493/4" (126.4 cm) for the double wall oven (see Figure 1 or 2). Place shims of appropriate height beneath the oven side rails.

3. Electrical Requirements

This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse. To know the circuit breaker or fuse

required by your model, see the serial plate to nd the

wattage consumption and refer to table A to get the circuit breaker or fuse amperage.

Appliance

Rating Watts

240V

Less than

4800W 4801W - 7200W 7201W - 9600W

9601W and +

Observe all governing codes and local ordinances

1. A 3-wire or 4-wire single phase 120/240 or 120/208

Volt, 60 Hz AC only electrical supply is required on a

separate circuit fused on both sides of the line (red and black wires). A time-delay fuse or circuit breaker is recommended. DO NOT fuse neutral (white wire). Only certain cooktop models may be installed over certain built-in electric oven models. Approved cooktops and built-in ovens are listed by the MFG ID number (see the insert sheet included in the literature package).

NOTE: Wire sizes and connections must conform with the fuse size and rating of the appliance in accordance

with the American National Electrical Code ANSI/NFPA No. 70-latest edition, or with Canadian CSA Standard C22.1, Canadian Electrical Code, Part 1, and local codes and ordinances.

with this appliance. Such use may result in a re, electrical shock, or other personal injury. If you need a

longer power cord you can purchase a 10' (3 m) power cord kit #903056-9010 by calling the Service Center.

2. These appliances should be connected to the fused disconnect (or circuit breaker) box through

exible armored or nonmetallic sheathed cable. The exible armored cable extending from the

appliance should be connected directly to the

junction box. The junction box should be located

as shown in Figure 1 or Figure 2 and with as much slack as possible remaining in the cable between the box and the appliance, so it can be moved if servicing is ever necessary.

3. A suitable strain relief must be provided to attach

the exible armored cable to the junction box.

Protection

Circuit

Recommended

20A

30A

40A or 50A

50A

An extension cord should not be used

Appliance

Rating Watts

Less than

4101W - 6200W 6201W - 8300W

8301W and +

Table A

208V

4100W

Protection

Circuit

Recommended

20A

30A

40A or 50A

50A

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

(30" 5.1 Capacity Ovens with Optional Electric or Gas Cooktop Combination)

Electrical Shock Hazard

• Electrical ground is required on this appliance.

• Do not connect to the electrical supply until appliance is permanently grounded.

• Disconnect power to the junction box before

making the electrical connection.

• This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.

• Do not use a gas supply line for grounding the appliance.

Failure to do any of the above could result in a re, personal injury or electrical shock.

(If your appliance is equipped with a white neutral conductor.) This appliance is manufactured with a white neutral power supply and a frame connected copper wire. The frame is grounded by connection of grounding lead to neutral lead at the termination of the conduit, if used in USA, in a new branch circuit installation (1996 NEC), mobile home, recreational vehicles, where local code do not permit grounding trough the neutral (white) wire or in Canada, disconnect the white and green lead from each other and use ground lead to ground unit in accordance with local codes, connect neutral lead to branch circuit-neutral conductor in usual manner see Figure 4. If your appliance is to be connected to a 3

wire grounded junction box (US only), where local code

permit connecting the appliance-grounding conductor to the neutral (white) see Figure 3.

In cold weather shipping and storage

conditions, make sure that oven is in nal location

at least three (3) hours before switching on power. Switching on power while oven is still cold may damage the oven controls.

4. Electrical connection

It is the responsibility and obligation of the consumer to

contact a qualied installer to assure that the electrical

installation is adequate and is in conformance with the National Electrical Code ANSI/NFPA No. 70-latest edition, or with CSA Standard C22.1, Canadian Electrical Code, Part 1, and local codes and ordinances.

Risk of electrical shock (Failure to

heed this warning may result in electrocution or

other serious injury.) This appliance is equipped with

copper lead wire. If connection is made to aluminum house wiring, use only connectors that are approved

for joining copper and aluminum wire in accordance

with the National Electrical Code and local code and ordinances. When installing connectors having screws which bear directly on the steel and/or aluminum

exible conduit, do no tighten screws sufciently to damage the exible conduit. Do not over bend or excessively distort exible conduit to avoid separation

of convolutions en exposure of internal wires.

NOTE TO ELECTRICIAN: The armored cable leads

supplied with the appliance are UL-recognized for

connection to larger gauge household wiring. The insulation of the leads is rated at temperatures much higher than temperature rating of household wiring. The current carrying capacity of the conductor is governed by the temperature rating of the insulation around the wire, rather than the wire gauge alone.

Where local codes permit connecting the appliancegrounding conductor to the neutral (white) wire (US

Only) (see gure 3):

1. Disconnect the power supply.

2. In the junction box:

connect appliance and power supply cable wires as

shown in Figure 3.

Cable from Power Supply

White Wire (Neutral)

Red

Wires

Black Wires

Junction Box

DO NOT ground to a gas supply pipe. DO NOT connect to electrical power supply until appliance is permanently grounded. Connect the ground wire before turning on the power.

Ground Wire (Bare or Green Wire)

3-WIRE GROUNDED JUNCTION BOX

White Wire (Neutral)

U.L.-Listed Conduit Connector (or CSA listed)

Cable from appliance

Figure 3

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

IMPORTANT!

(30" 5.1 Capacity Ovens with Optional Electric or Gas Cooktop Combination)

If oven is used in a new branch circuit installation (1996 NEC), mobile home, recreational vehicle, or where local codes DO NOT permit grounding through the neutral (white) wire, the appliance frame MUST NOT be connected to the neutral wire of the 4-wire

electrical system. (see gure 4):

1. Disconnect the power supply.

2. Separate the green (or bare copper) and white appliance cable wires.

3. In the junction box:

connect appliance and power supply cable wires as

shown in Figure 4.

Cable from Power Supply

Ground Wire

Red Wires

Ground Wire (Bare or Green Wire)

Junction Box

Cable from appliance

Figure 4

4-WIRE GROUNDED JUNCTION BOX

White Wire

Black Wires

White Wire U.L.-Listed Conduit Connector (or CSA listed)

5. Cabinet Installation

Do not lift or manipulate the oven by the door handle or the control panel.

Heavy Weight Hazard

• Use 2 or more people to move and install wall oven.

• Failure to follow this instruction can result in injury or

damage to the unit.

1 Unpack the wall oven. Remove the bottom trim

taped on the oven top panel.

2 Find the 2 anti-tip mounting screws included in the

literature package.

3 Insert the oven into the cabinet opening. Slide

oven inward leaving 1½" (3.8 cm) clearance between the oven and front of cabinet (see Figure

5).

4 Pull the armored cable through the hole for it in the

cabinet and toward the junction box while moving

the appliance inward.

5 Push the oven in and against the cabinet.

Model and Serial Number Location

The serial plate is located along the interior side trim of the oven and visible when the door is opened.

When ordering parts for or making inquires about your oven, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your oven.

Single Wall Oven Serial Plate Location

Double Wall Oven Serial Plate Location

1½" (3.8 cm) clearance between unit and front of cabinet.

Figure 5

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

Tip Over Hazard

• A child or adult can tip the oven and be killed.

• Install the anti-tip device to oven and/or structure per installation instructions.

• Ensure the anti-tip device is re-engaged when the oven is moved.

• Do not operate the oven without the anti-tip device in place and engaged.

• Failure to follow these instructions can result in death or serious burns to children and adults.

Refer to the installation instructions supplied with your appliance for proper installation.

Check for proper installation with a visual check that the anti-tip screws are present. Test the installation with light downward pressure on the open oven door. The oven should not tip forward.

Anti-tip mounting holes

(30" 5.1 Capacity Ovens with Optional Electric or Gas Cooktop Combination)

6 Install the Anti-tip Mounting Screws

The wall oven can tip when the door is open. The anti-tip mounting screws supplied with the wall oven must be installed to prevent tipping of the

wall oven and injury to persons.

A. The mounting holes in the side trims may be used as a template to locate the appliance mounting

screw holes (see gure 6). B. Use the two screws supplied to x the appliance

to the cabinet.

Anti-Tip Mounting Holes

Figure 6

7 Install the Bottom Trim

Bottom trim must be installed for the oven to function properly. DO NOT operate the oven without bottom oven trim installed. Do not use wood or any other trim that is not manufactured for use with this model. Operating the appliance without manufacturer's bottom trim properly installed may

cause personal injury and may damage cabinetry or

the appliance.

Screws to attach the bottom trim are supplied with

the oven. Oven door may be removed to aid bottom trim installation.

A. Place the top of the bottom trim over the side trim

tabs on each side of the oven below the oven door.

B. Attach the trim using the provided screws (see

Figure 7).

Screws supplied

Bottom Trim

Figure 7

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

(30" 5.1 Capacity Ovens with Optional Electric or Gas Cooktop Combination)

For typical under counter installation of an electric built-in oven see Figure below.

Only certain cooktop models may be installed over certain built-in electric oven models. Approved cooktops and built-in ovens are listed by the MFG ID number and product code (see the insert sheet included in the literature package and cooktop installation instructions for dimensions).

To reduce the risk of personal injury and tipping of the wall oven, the wall oven must be secured to the cabinet (s) by mounting screws.

208/240 Volt junction box

for built-in oven.

Approx. 3”

(7.5 cm)

Cabinet side ller panels

are necessary to isolate the

unit from adjoining cabinets. Cabinet side ller height

should allow for installation of approved cooktop models

36” Min. (91.4 cm) Min.

Use 3/4” (1.9 cm) plywood, installed on

two runners, ush with toe plate. Base

must be capable of supporting 200 pounds (90 kg).

* If no cooktop is installed directly over

the oven unit, 5” (12.7 cm) maximum

is allowed above the oor.

Figure 8- TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN

OVEN WITH AN ELECTRIC COOKTOP MOUNTED ABOVE

4 1/2” (11.5 cm) Max.*

F.WIDTH G.DEPTH H.HEIGHT

281/2" (72.4 cm) Min.

29" (73.7 cm) Max.

Cut an opening in wood base minimum 9” x 9”

(23 X 23 cm), 2” (5 cm) from left side ller panel, to route armored cable to junction box.

CUTOUT DIMENSIONS

24" (61.0 cm) Min. 263/4" (67.9 cm) Min.

28" (71.1 cm) Max.

ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

(30" 5.1 Capacity Ovens with Optional Electric or Gas Cooktop Combination)

18”(45.7 cm) Max.

4”(10 cm)

Union

Flexible Appliance Conduit

Cabinet sides or

ller panel

Wall Oven Cabinet

Figure 9 - TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN OVEN

WITH A GAS COOKTOP ABOVE

6. Leveling the Wall Oven

1. Install an oven rack in the center of the upper oven (see Figure 10).

2. Place a level on the rack. Take 2 readings with the level placed diagonally in one direction and then the other. Use wood shims under the wall oven to level if necessary.

3. Repeat in the lower oven if you have a double cavity wall oven. If the level indicates that the rack is not level, use wood shims to reach a compromise for both ovens.

Figure 10

IMPORTANT NOTE A cooling fan inside the upper rear part above the oven (some models) provides cooling of the oven electrical and electronic components. If the oven has been operating at high temperatures, the fan will continue to run after the oven is turned off.

6 1/2” Min.

(16.5 cm)

Flare

Union

120V/60Hz

Grounded

Outlet

Pressure Regulator

Manual Shutoff

Valve

Right Side of Cabinet

accessible

for shut-off

operation)

Flare

5” Max.

(12.7 cm)

7. Checking Operation

Your model is equipped with an Electronic Oven Control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Use and Care Guide for operation.

1. Remove all items from the inside of the oven.

2. Turn on the power to the oven (Refer to your Use & Care Guide.)

3. Verify the operation of the electronic oven controls:

Bake– Verify that this function makes the oven hot.

20 seconds after turning oven on, open the door and you should feel heat coming from the oven.

Broil– When the oven is set to BROIL, the upper

element in the oven should become red.

Convection (some models)–When the oven is set for

a convection baking or roasting, both elements cycle on and off alternately and the convection fan will run. The convection fan will stop running when the oven door is opened.

Before You Call for Service

Read the "Before You Call for Service Checklist" and the "Operating Instructions" in your Use and Care Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Refer to your Use and Care Guide for service phone numbers.

(To be

valve

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