Frigidaire FPEH3077RFH, FPEH3077RFG Owner’s Manual
All about the
Use & Care
of your
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Electric Range
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls . . . . . . . . . . . . . . . 9
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 12
Before Setting Oven Controls . . . . . . . . . . . . . . . . 15
TABLE OF CONTENTS
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 17
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 32
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
A02992303 Rev A (June 2018)
PRODUCT RECORD AND REGISTRATION
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls. . . . . . . . . . . . . . . . . . 8
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . 11
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 14
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 16
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your oven properly.
If You Received a Damaged Oven...
Immediately contact the dealer (or builder) that sold you the
oven.
Save Time and Money
Check “Solutions to Common Problems:” on page 39. This
section helps step you through some common problems
that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire customer services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. You can register online at http://
www.frigidaire.com or by dropping your product registra
tion card in the mail.
-
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044
For online support and product information go online to:
www.frigidaire.com.
Thank you for choosing Frigidaire
This Use & Care manual is part of our commitment to
customer satisfaction and product quality throughout the
service life of your new appliance. We view your purchase
as the beginning of a relationship. To ensure our ability to
continue serving you, please use this page to record
important product information.
Record model and serial numbers here
Purchase Date: _______________________________
Frigidaire model number: _______________________
Frigidaire serial number: ________________________
Serial Plate Location
2
2015 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
Read all instructions before using this appliance.
WARNING
CAUTION
IMPORTANT
NOTE
IMPORTANT
IMPORTANT SAFETY INSTRUCTIONS
This manual contains important safety symbols
and instructions. Please pay attention to these
symbols and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
Warnings and important instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur.
Common sense, caution, and care must be
exercised with installing, maintaining, or operating
your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this symbol
to avoid possible injury or death.
WARNING
Tip Over Hazard
• A child or adult can tip
the range and be killed.
• Verify the anti-tip device
has been installed to floor
or wall.
• Ensure the anti-tip device is
re-engaged to floor or wall when the
range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Range
leveling
leg
Anti-tip
bracket
Indicates a potentially hazardous situation
which, if not avoided, may result in death or
serious injury.
Indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
Indicates installation, operation, maintenance,
or valuable information that is not hazard
related.
Indicates a short, informal reference –
something written down to assist the memory or
for future reference.
To check if the anti-tip bracket is installed
properly, use both arms to grasp the rear edge
of the range back. Carefully attempt to tilt
range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation instructions supplied with your range for proper
installation.
Save these instructions for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing,
and servicing your appliance:
Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags
after unpacking the appliance. Never allow
children to play with packaging material. Do not
remove the wiring label and other literature
attached to the appliance. Do not remove model/
serial number plate.
Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other
part of the appliance.
Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily accessible located near the appliance.
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician. In the United States, install in accordance with the National Fuel Gas Code ANSI
Z223.1/NPFA No. 54, latest edition and National
Electrical Code NFPA No. 70 latest edition, and
local electrical code requirements. In Canada,
install in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest editions
and local electrical code requirements. Install only
per installation instructions provided in the literature package for this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to an
electrical outlet or junction box that is the correct
voltage, is correctly polarized and properly
grounded, and protected by a circuit breaker in
accordance with local codes.
It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with
the correct, properly grounded wall receptacle
installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in conformance
with all local codes and ordinances.
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical shock. Failure to
follow this warning may cause serious injury,
fire, or death.
Avoid fire hazard or electrical shock. Do not use
an adapter plug, use an extension cord, or
remove grounding prong from the power cord.
Failure to follow this warning may cause serious
injury, fire, or death.
4
See the installation instructions packaged with
this appliance for complete installation and
grounding instructions.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
WARNING
CAUTION
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
Storage In or On Appliance—Flammable
materials should not be stored in an oven or
microwave, near surface burners or elements,
or in the storage or warmer drawer (if
equipped). This includes paper, plastic, and
cloth items, such as cookbooks, plastic ware,
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the appliance.
Do not leave children alone - Children should
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance, including the storage drawer, lower
broiler drawer , warmer drawer, or lower double
oven.
Do not store items of interest to children in the
cabinets above the appliance or on the backguards of ranges. Children climbing on or near
the appliance to reach items could be seriously
injured.
Never use your appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
Stepping, leaning, or sitting on the door or
drawers of this appliance can result in serious
injuries and also cause damage to the appliance.
Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
any materials, such as aluminum foil or aftermarket oven liners. Doing so blocks air flow
through the oven and may result in carbon
monoxide poisoning. Aluminum foil and other
liners may trap heat, causing a fire hazard.
Do not use oven or warmer drawer (if equipped)
for storage.
When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
Do not allow children to climb or play around the
appliance. The weight of a child on an open
over door may cause the appliance to tip,
resulting in serious burns or other injury. An
open drawer when hot may cause burns.
Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher. Cover the fire with a
pan lid or use baking soda.
Use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot cooking areas.
Do not use towels or other bulky cloths.
Do not heat unopened food containers - Buildup of pressure may cause container to burst
and result in injury.
5
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
Use proper pan size - This appliance is equipped
with one or more surface units of different sizes.
Select cookware with flat bottoms that match the
Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other
flammable materials contact hot surfaces.
Do not touch surface burners or elements,
areas near these burners or elements, interior
surfaces of the oven, or the warmer drawer (if
equipped). Surface burners and elements may
be hot even though they appear cool. Areas
near surface burners and elements may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven vent
areas, oven door, and oven window.
Do not attempt to operate the appliance during
a power failure. If the power fails, always turn off
the appliance. If the appliance is not turned off
and the power resumes, electric surface
elements may resume operation when power is
restored. Once the power resumes, reset the
clock and the oven function.
surface unit size. Using the proper cookware on
the cooking area will improve efficiency.
Glazed cooking utensils— Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cooktop
service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recom¬mendations for cooktop use.
Improper cookware may break due to sudden
changes in temperature. Check the cookware
manufacturer’s recommendations for cooktop
use.
Never leave surface elements unattended. Boilovers may cause smoking and greasy spills that
may ignite. A pan that has boiled dry could be
damaged and may damage the cooktop.
Do not use a searing grill meant for use with a
broiler pan on the cooktop. The searing grill is not
designed for use on the cooktop. Doing so may
result in a fire.
When you are flaming foods under a ventilating
hood, turn on the fan.
IMPORTANT INSTRUCTIONS FOR USING
YOUR RADIANT COOKTOP
Know which knob or key controls each surface
heating area. Place cookware with food on the
cooking area before turning it on. Turn the
cooking area off before removing the cookware.
Cookware handles should be turned inward and
not extend over adjacent surface elements — To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of the
cookware should be positioned so that it is turned
inward, and does not extend over other cooking
areas.
6
IMPORTANT INSTRUCTIONS FOR GLASS
AND CERAMIC COOKTOPS
Do Not Clean or Operate a Broken Cooktop. If
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
Clean cooktop glass with caution. If a wet sponge
or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some
cleaners can produce harmful fumes if applied to
a hot surface.
Avoid scratching the cooktop glass with sharp
objects.
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or
devices to line oven bottom, oven racks, or any
other part of the appliance. Only use aluminum as
recommended for baking, such as lining
cookware or as a cover placed on food. Any other
use of protective liners or aluminum foil may
result in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heatsensitive items on or near the oven vent. These
items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot burner or element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all cookware and
utensils before moving the rack.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
Before manually cleaning any part of the appliance, be sure all controls are turned off and the
appliance is cool. Cleaning a hot appliance can
cause burns.
Clean the appliance regularly to keep all parts
free of grease that could catch fire. Do not allow
grease to accumulate. Greasy deposits in the fan
could catch fire.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and
aerosols. Be aware that excess residue from
cleaners and aerosols may ignite causing
damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on hood or
filter. Follow the manufacturer’s instructions for
cleaning vent hoods.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Do not cook food on the oven bottom. Always
cook in proper cookware and always use the
oven racks.
7
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
appliance.
Use the self clean cycle to clean only the parts
listed in this manual.
Before using self clean, remove the broiler pan,
any food, utensils, and cookware from the oven,
storage drawer or warming drawer (if equipped).
Remove oven racks unless otherwise instructed.
Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Handle halogen lights (if equipped) with paper
towels or soft gloves. Disconnect the appliance or
shut off the power to the appliance before
removing and replacing the bulb.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act
requires the governor of California to publish a list
of substances known to cause cancer, birth
defects, or other reproductive harms, and
requires businesses to warn customers of
potential exposures to such substances.
IMPORTANT INSTRUCTIONS FOR SERVICE
AND MAINTENANCE
Do not repair or replace any part of the appliance
unless specifically recommended in the manuals.
All other servicing should be done only by a
qualified technician. This reduces the risk of
personal injury and damage to the appliance.
Always contact your dealer, distributor, service
agent, or manufacturer about problems or conditions you do not understand.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how
to disconnect the power to the appliance at the
circuit breaker or fuse box in case of an emergency.
Remove the oven door from any unused oven if it
is to be stored or discarded.
8
IMPORTANT
NOTE
BEFORE SETTING SURFACE CONTROLS
Using Proper Cookware
The size and type of cookware used will influence the
radiant element power level
setting needed for best cook
ing results. Be sure to follow
the recommendations for
using proper cookware as
illustrated in
Figure 2.
Figure 1: Testing cookware
Check for flatness by rotating a ruler across the bottom of
the cookware (See
bottoms that make good contact with the entire surface
heating element (See
about the ceramic cooktop, refer to the“Cooktop Mainte-
nance (cont’d)” on page 34.
Figure 1 and
Figure 1). Cookware should have flat
Figure 2). For detailed information
-
Cookware Material Types
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
• Aluminum - Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum
cookware resists staining and pitting). If aluminum p ans
slide across the ceramic cooktop, they may leave metal
marks which will resemble scratches. Remove these
marks immediately.
• Copper - Excellent heat conductor but discolors easily
(See Aluminum).
• Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
• Cast Iron - A slow heat conductor however will retain
heat very well. Cooks evenly once cooking temperature
is reached. Not recommended for use on ceramic
cooktops.
• Porcelain-enamel on metal - Heating characteristics will
vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic
cooktops.
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does
not tilt pan. Pan is well
balanced
• Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
• Made of material that
conducts heat well.
• Easy to clean.
• Always match pot
diameter to element
size.
Figure 2: Proper cookware
.
• Curved and warped pans.
• Cookware larger than
• Heavy handle tilts pan.
• Pan is smaller than the
cooking area marked on
cooktop by more than
one-half inch or 12mm.
heating area marked on
cooktop.
• Glass - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the
glass.
Do not place empty aluminum, glass or porcelain-ename l
coated cookware on the ceramic cooktop! The melting
point of cookware made with these materials may be
reached quickly especially if left empty, and they may
bond to the ceramic cooktop. If the cookwar e melts it will
damage the cooktop. Be sure to follow all the cookware
manufacturer ’s suggestio ns when usin g an y typ e of
cookware on the ceramic cooktop.
(White glass cooktops only). Due to the high intensity of
heat generated by the surface elements, the glass
surface will turn green when the element is turned off.
This phenomenon is normal and the glass will return to its
original white color after it has completely cooled down.
9
BEFORE SETTING SURFACE CONTROLS
IMPORTANT
CAUTION
NOTE
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located
below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element under
neath. Be sure to match the pan size with the diameter of
the element outline on the cooktop and only flat-bottomed
cookware should be used.
The type and size of cookware, the number of surface
elements in use and their settings are all factors that will
affect the amount of heat that will spread to areas beyond
the surface elements. The areas surrounding the elements
may become hot enough to cause burns.
The cooktop should not be used as a cutting board or
work surface. Dropping heavy or hard objects on the
cooktop may crack it.
Pans with rough bottoms may scratch the cooktop
surface. Placing food directly on the smoothtop surface
(without cooking utensil) is not recommended as difficult
cleaning will result and foods may smoke and cause
potential fire hazard.
Always lift cookware before moving on ceramic glass
cooktop. Any cookware that has rough or dirty bottoms
can scratch the ceramic cooktop. Always start with clean
cookware.
-
Do not allow aluminum foil, or any material that can melt,
to make contact with the ceramic glass cooktop. If these
items melt on the cooktop, they will damage the ceramic
cooktop.
• Radiant elements have a limiter that allows the
element to cycle on and off, even at the HI setting.
This helps to prevent damage to the ceramic smooth
top. Cycling at the HI setting is normal and can occur
if the cookware is too small for the radiant element or
if the cookware bottom is not flat.
• Be sure to read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning
section and Before You Call checklist section of this
Use and Care Guide.
• The element on and hot surface indicator lights will
glow when the element is turned on and will continue
to glow after the control knob is turned to the OFF
position. It will glow until the heating surface area has
cooled sufficiently. The glass surface may still be hot
and burns may occur if the glass surface is touched
before the indicator light has turned off.
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain
the selected setting the element will cycle on and off. The
heating element retains enough heat to provide a uniform
and consistent heat during the off cycle.
For efficient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat to
complete the cooking process.
10
BEFORE SETTING SURFACE CONTROLS
CAUTION
Element On and Hot Surface Indicator Lights
When a burner is turned on the ELEMENT ON indicator
light will glow. The HOT SURFACE indicator light will turn
on when the burner is hot enough to cause burns and will
remain on until the surface has cooled to a safe tempera
ture after the burner is turned off. The ELEMENT ON
indicator light will glow when one or more elements are
turned on. A quick glance at these indicator lights when
cooking is finished is an easy check to be sure all surface
elements are turned off.
Home Canning
Home Canning Do’s and Don’ts
• Use only quality flat bottom canners when home
canning.
• Use a straight-edge to check canner bottom.
-
• Use only a completely flat bottom canner with no ridges
that radiate from the bottom center when home
canning. Heat is spread more evenly when the bottom
surface is flat.
• Make sure the diameter of the canner does not exceed
1 inch beyond the surface element markings or burner.
• It is recommended to use smaller diameter canners on
electric coil and ceramic glass cooktops and to center
canners on the burner grates.
• Start with hot tap water to bring water to boil more
quickly.
• Use the highest heat seating when first bringing the
water to a boil. Once boiling is achieved, reduce heat to
lowest possible setting to maintain that boil.
• Use tested recipes and follow instructions carefully.
Check with your local Cooperative Agricultural
Extension Service or a manufacturer of glass jars for
the latest canning information.
• It is best to can small amounts and light loads.
Canning can generate large amounts of steam. Use
extreme caution to prevent burns. Always raise the lid to
vent steam away from you. Safe canning requires that
harmful micro-organisms are destroyed and the jars are
sealed completely. When canning in a water bath cann er,
a gentle but steady boil must be maintained continuously
for the required time.
‘
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) Web site and be
sure to read all the information they have available as well
as follow their recommendations for home canning proce
dures.
-
• Do not leave water bath or pressure canners on high
heat for an extended amount of time.
• Alternate surface units between each batch to allow the
units and surrounding surfaces to cool down. Try to
avoid canning on the same burner unit all day.
11
NOTE
IMPORTANT
CAUTION
CAUTION
NOTE
SETTING SURFACE CONTROLS
Surface Control Settings
The size and type of utensil used, and the amount and type
of food being cooked will influence the surface element
power level setting needed for best cooking results.
Use Table 1 to determine the correct setting for the type of
food you are preparing.
Radiant surface elements may appear to have cooled
after they have been turned off. The hot surface light will
turn on and will continue to glow until the glass cooktop
has cooled down to a moderate level. The glass surface
may still be hot and burns may occur if the glass surface
is touched before the indicator light has turned off.
The size and type of cookware used will influence the
setting needed for best cooking results.
Table 1: Recommended settings for surface elements
Setting Type of Cooking
HIGH (HI) Star t most foods; bring water to a boil and
pan broiling.
MEDIUM
HIGH (8-10)
MEDIUM (6) Maintain a slow boil; thicken sauces and
MEDIUM
LOW (2-4)
LOW (LO) Keep warm, melting and simmering
Start most cooking operations on a higher setting and
then turn to a lower setting to finish cooking. A glowing
red surface heating area extending beyond the bottom
edge of the cookware indicates the cookware is too small
for the surface heating area. Never straddle cookware
between two surfaces unless designed for that purpose.
Continue a rapid boil; frying, deep fat
frying
gravies; steaming vegetables
Keep foods cooking; poaching and
stewing
Single Radiant Surface Elements (some models)
The cooktop has two or three single radiant surface
elements: the left rear position, the right rear position. The
left rear element may also be used with the bridge element.
To operate the single radiant surface elements:
1. Place correctly sized cookware on the radiant surface
element.
2. Push in and turn the surface control knob in either
direction to the desired setting (See
most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
3. When cooking has completed, turn the surface control
knob to OFF before removing the cookware.
Figure 3). Start
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on top of the
range when it is in use. These items could melt or ignite.
Potholders, towels or wooden spoons could catch fire if
placed too close to the surface elements.
Do not allow aluminum foil, empty glass/porcelain
cookware or any material that can melt to make contact
with the ceramic cooktop. If these items melt on the
cooktop they may damage the ceramic cooktop.
12
Figure 3: Control knob single surface burner
The surface control knobs do not have to be set exactly
on a particular spot. Use the graphics provided as a guide
and adjust the control knob as needed. Each surface
element provides a constant amount of heat at each
setting. Refer to
Table 1 for suggested settings.
SETTING SURFACE CONTROLS
CAUTION
CAUTION
WARNING
Dual Surface Radiant Element (some models)
The expandable burner can handle 9 inch or 12 inch
cookware. This dual burner is especially useful for bringing
large cookware to boil for canning or heating large amounts
of water.
Figure 4: Dual element control for 9 or 12 inch burner
To operate the dual surface element:
1. Place correctly sized cookware on the dual surface
2. Push in and turn the control knob toward the inner
3. Turn the knob to adjust the setting as needed. Start
element.
element side for smaller cookware or to the dual
element side for larger cookware (See
most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
Figure 4).
Warmer Zone
The warmer zone will not glow red when it is hot, but
becomes hot enough to cause burns. Avoid placing
hands on or near the warmer zone until the hot surface
indicator light is off. Always use potholders or oven mitts
when removing food from the warmer zone as cookware
and plates will be hot.
The purpose of the warmer zone is to keep hot cooked
foods at serving temperature. Use the feature to keep
cooked foods hot such as: vegetables, gravies, cassero les,
soups, stews, breads, pastries and oven-safe dinner plates.
Always start with hot food. Do not heat cold food on the
warmer zone. All food placed on the warmer zone should
be covered with a lid to maintain quality. For best results,
when warming pastries or breads, the cover should have an
opening to allow moisture to escape. Do not use plastic
wrap to cover food. Plastic may melt onto the surface and
be very difficult to clean. Use only plates, utensils and
cookware recommended for oven and cooktop use on the
warmer zone.
4. When cooking has completed, turn the surface control
knob to OFF before removing the cookware.
Do not straddle cookware between two cooking surfaces
unless the designed for that specific purpose (griddles)
Figure 5: Warmer zone control knob
To set the keep warmer zone control:
1. Turn the warmer zone contro l knob clockwise to the ON
position. The warmer zone uses a pre-set temperature
designed to keep foods at serving temperature.
2. When ready to serve, turn the warmer zone control
knob to the off position. The warmer zone will remain
hot until the hot surface indicator light turns off.
Food Poisoning Hazard. Do not let food sit for more than one
hour before or after cooking. Doing so can result in food
poisoning or sickness.
13
Loading...