Frigidaire FPCF3091LFD, FPCF3091LFC, FPCF3091LFB, FPCF3091LFA Owner’s Manual

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Important Safety I nstructions .........

Before Setting Oven Controls .........

Setting Surface Controls ....................

www,frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-83

Contents

Thank you for choosing Frigidare.

Product Registration ...................................................... 2

Important Safety Instructions ............................ 3=6

Features at a Glance .............................................. 7

Before Setting Oven Controls ............................. 8=10

Removing, replacing & arranging the oven racks ........... 8

Effortless T" Oven Rack system and assembly ................ 9

Before Setting Surface Controls ....................... 10-13

Cooktop display windows .......................................... 13

Cookware Recommendations ................................. 14

Induction Cooking Zones ................................... 15=16

Pan Sensing ........................................................ 15-16

Power Sharing ........................................................ 16

Setting Surface Controls .................................. 17-20

Single radiant elements and induction zones .......... 17-18

Bridge radiant elements ........................................... 19

Home canning ......................................................... 20

Oven Controls Functions ........................................ 21

Setting Oven Controls ...................................... 22=33

Setting the clock ...................................................... 22

Changing between continuous bake or 6-Hour

Energy Saving features ............................................ 22

Setting 12 or 24 hour display modes .......................... 22

Changing oven temperature display (F° or C°) ............ 22

Setting a silent control panel ..................................... 23

Setting oven lockout ................................................. 23

Setting minute timer ................................................ 23

Add a minute feature ............................................... 23

Setting powerplus preheat ....................................... 24

Setting bake ........................................................... 24

Setting bake time .................................................... 24

Setting delayed timed bake ...................................... 25

Setting convect (convection) bake ............................. 26

Setting convect roast ............................................... 26

Setting convect broil (some models) .......................... 27

Setting convect (convection) convert .......................... 27

Setting broil ............................................................ 28

Setting pizza feature ................................................ 29

Setting chicken nuggets feature ................................ 29

Setting keep warm .................................................. 29

Adjusting oven temperature ..................................... 30

Operating oven light ................................................. 30

My favorite ............................................................. 31

Setting the Sabbath mode feature ......................... 32-33

Keep Warm Drawer .......................................... 34=35

Self-cleaning .................................................... 36=37

Care & Cleaning ............................................... 384:[

Cleaning recommendations table ............................... 38

Cooktop maintenance and cleaning ........................ 39-40

Replacing the oven light ........................................... 40

Removing & replacing oven door ............................... 41

Before You Call - Solutions to common problems... 4243

Appliance Warranty .............................................. 44

This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.We view your purchase asthe beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

Need help??

Visit the Frigidaire web site at www,frigidaire.com

Before you call for service, there are a few things you can do to help us serve your better.

Read this Use & Care manual, It contains instructions to help you use and maintain your

range properly.

If you received a damaged range ... immediately contact the dealer (or builder) that sold you the

range.

Save time and money, Check the section titled "Before you call". This section helps step you through some common problems that might occur. If you do need service, help is only a phone call away. Call Frigidaire Customer Services at 1=800=944=9044.

Product Registration

Registering your product with Frigidaire enhances our ability to serve you. You can register online at www.frigidaire.com or by dropping your Product Registration Card in the mail,

Serial plate

.......................

location

Serial plate location: J

open keep warm drawer.

Record model & serial numbers here

Purchase date

Model number

Serial number

Read all instructions before

Important Safety Instructions

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

Definitions

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

[;

CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor

or moderate injury.

using this appliance,

Persons with a pacemaker or similar medical device should exercise caution using or standing near an induction unit

while it is in operation, as the electromagnetic field may affect the working of the pacemaker or similar medical device. It would be advisable to consult your Doctor or the pacemaker or similar medical device manufacturer about your particula r situation.

This appliance has been tested and found to comply with the

limits for a class B digital device, pursuant to Part 18 of the FCCrules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, usesand can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful

interference to radio communications. However there is no guarantee that interference will not occur in a particular

installation. If this unit does cause harmful interference to radio or television reception, which can be determined by

turning the unit off and on, the user is encouraged to try to

correct the interference by one or more of the following measures:

IMPORTANT indicates installation, operation, maintenance or valuable information that is not hazard

related: .....................................................................................

= All ranges can tip. = Injuryto persons could result.

= Install anti=tipdevice packed

with range.

= See Installation Instructions.

To reduce the risk of tipping, the

range must be secured by properly installed anti-tip bracket provided with

the range. To check if the bracket is

installed properly, visually checkthat rear leveling leg is inserted into and

fully secured by the anti-tip bracket by

removing lower front panel or storage

drawer from the range.

For models equipped with a warmer drawer or lower oven, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the installation

instructions for proper anti- tip bracket installation.

• Reorient or relocate the receiving antennae.

• Increase the distance between the unit and receiver.

• Connect the unit into an outlet or a circuit different from that to which the receiver is connected.

• Remove all tape and packaging before using the

range, Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

= Proper installation--Be sure your appliance is

properly installed and grounded bya qualified

technician in accordance with the National Electrical

Code ANSI/N FPA No. 70 latest edition and local electrical code requirements. Install only per

installation instructions provided in the literature package for this range.

Never modify or alter the construction of a range by removing the leveling legs, panels, wire covers, anti=tip brackets/screws, or any other part of the

range.

= Remove the oven door from any unused range if it

is to be stored or discarded.

= User servicing=Do not repair or replace any part

of the appliance unless specifically recommended in

the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the range.

• Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in

case of an emergency.

Do not store items of interest to children in the

cabinets above a range or on the backguard of

the range. Children climbing on the range to reach items could be seriously injured.

Do not touch surface heating units or surface cooking elements, areas near these units or elements, or interior surface of the oven. Both

surface heating and oven heating elements may be hot even though they are dark in color. Areas near surface cooking units may become hot enough to cause burns.

During and after use, do not touch, or let clothing or

other flammable materials touch these areas until they

have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings,

oven door and oven door window.

= DO NOT LEAVECHILDREN ALONE--children

should not be left alone or unattended in the area where appliance is in use. They should never

be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer,

warmer drawer or lower double oven.

• Stepping, leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance. DO NOT

allow children to climb or play around the range. The

weight of a child on an open oven door may cause the range to tip, resulting in serious burns or other injury.

ii i;

• Storage in or on appliance--flammable materials should not be stored in an oven, warmer

drawer, near surface units or in the storage

drawer, This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

• Never use your appliance for warming or

heating the room. Doing so may result in carbon monoxidepoisoning.

Wear proper apparel=loose=fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other flammable

materials contact hot surfaces.

Do not heat unopened food containers - buildup

of pressure may cause container to burst and

result in injury.

= Do not use water or flour on grease fires=

smother the fire with a pan lid, or use baking soda, a dry chemical or foam=type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too

hot.

= Use dry potholders - moist or damp potholders

on hot surfaces may result in burns from steam.

Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

Do not attempt to operate the range during a power failure. If the power fails, always turn off the

range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clockand oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use care when opening oven door, lower oven door or warmer drawer (ifequipped)--Stand tothe

sideoftherangewhen openingthedoorofa hotoven.

Lethotairorsteam escapebeforeyou remove or replace

foodintheoven.

• Keep oven vent ducts unobstructed. The oven vent

is located under the left rear surface element if your model isequipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or ignite.

• Placement of interior oven racks, Always place oven

racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert, The

broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

• Protective liners--Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may

result in risk of electric shock, or fire.

IivIPORTANTINSTRUCTIONS FOR CLEANING

YOUR RANGE

Before manually cleaning any part of the range, be sure all

controls are turned OFFand the range isCOOL. The range

may be hot and can cause burns.

Clean the range regularly to keep all parts free of

grease that could catch fire, Pay particular attention

to the area around each surface element. Do not allow grease to accumulate.

Kitchen cleaners and aerosolsmAIways follow the

manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols

may ignite causing damage and injury.

• Clean ventilating hoods frequently=Grease should not be allowed to accumulate on the hood or filter.

Followthe manufacturer's instructions for cleaning hoods.

SELF=CLEANING OVENS

• Clean in the self=cleaning cycle only the parts listed in this Use &Care Manual. Before self-cleaning

the oven, remove the broiler pan and any utensils or foods from the oven.

Do Not Use Oven Cleaners--No commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Do Not Clean Door Gasket--The door gasket is

essential for a good seal. Care should be taken not to rub, damage or move the gasket.

FOR CERAMIC=GLASS COOK TOP MODELS

• Do not cook on broken cook top--lfcooktopshould

break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately.

• Clean cook top with caution--lfa wet sponge or cloth

isusedto wipespillson a hotcookingarea,be carefulto avoida steam burn.Some cleanerscan producenoxious fumes ifappliedtoa hotsurface.

The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycleof any range. Move birds to another well-ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such

substances.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

• Know which knobcontrols each surface heating unit.Placea panof food onthe unit beforeturning it on,

and turn the unit off before removing the pan.

• Use proper pan size(radiant portion ofcooktop)--

This appliance is equipped with one or more surface units

of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The

use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to

element will also improve efficiency.

Use proper pan size (induction portion of cooktop)

--This appliance is equipped with one or more induction cooking zones of different sizes. Select utensils specifically manufactured and approved for induction cooking that have flat bottoms that match the induction cooking zone size. Proper relationship of utensil to cooking zone will also improve efficiency.

• Utensil handles should be turned inward and not

extend over adjacent surfaceelements--To reduce

the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the

handle of the utensil should be positioned so that it is

turned inward, and does not extend over adjacent surface units.

• Never leave surface elements unattended at high heat settings -- Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry

may melt.

• Glazed cooking utensils--Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cook top service without breaking

due to the sudden change in temperature. Check the

manufacturer's recommendations for cook top use.

= When flaming foods under a ventilating hood, turn

the fan on.

on-off on-off on-off

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= preheat warm

serf convect add start cancer

dean convert a rain _ 0 D

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Your electric range with hybrid cooktop features include:

1. Electronic oven control with kitchen timer.

2. Left front single and bridge radiant element keypad controls.

3. Left rear single radiant element keypad controls.

4. Keep warm drawer keypad controls & indicator lights (some

models).

5. Right rear single induction zone keypad controls,

6. Right front single induction zone keypad controls,

7. Oven interior halogen light with removable protective shield,

8. Automatic oven door light switch,

9. Self-cleaning porcelain oven interior,

10. Self-clean door latch.

11. Convection fan & cover.

12. Adjustable interior oven rack(s).

13. Effortless Oven Rack TM system (some models-not shown).

14. Full width oven door with large window.

15. Full width matching oven door handle.

16. Keep warm drawer.

17. Full width matching keep warm drawer handle.

18. Easy to clean upswept cooktop.

19. Ceramic smoothtop (elements, cooking zones, styles and color

will vary according to model).

20. Single 6" induction cooking zone.

21. Single 10" induction cooking zone.

22. SpaceWise TM bridge radiant elements.

23. 7" single radiant elements (when not set for bridge feature).

24. Broil pan (some models).

25. Broil pan insert (some models).

26. Keep warm drawer rack (some

models).

27. Leveling legs and anti-tip

bracket (included).

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on-off on-off

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Note: The features shown for your appliance may vary according to model type & color.

Oven vent location

The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm

air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results.

Do not block the oven vent.

oven vent location

Fig. 1

Removing, replacing & arranging racks

To remove =pull the rack forward until it stops. Lift up front of rack and slide out.

To replace - fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into

place.

Arranging - always arrange the oven racks when the oven

iscool (prior to operating the oven).

Always use oven mitts when using the oven. When using the appliance, oven racks and cooktop will become

very hot which can cause burns.

oven rack

The flat oven rack or flat handle oven rack (some

models) may be used for most cooking needs.

The half rack (some models) design comes with a

removable section that allows for taller cooking utensils. The offset oven rack (some models) is designed to place the base of the rack about 1/2 of a rack position lower than

normal. This rack design provides several additional

possible positions between the standard positions.

To maximize oven cooking space place the bottom oven

rack (some models) in the lowest rack position for baking or roasting large cuts of meat.

The Effortless "MOven Rack (some models) is described

later in this section.

Recommended rack positions

Food type Position

Broiling meats

Cookies, cakes, pies, biscuits & muffins

Frozen pies, angel food cake, yeast

bread, casseroles

Small cuts of meat or poultry

Turkey, roast or ham

Only the Effortless'" Oven Rack should be used in oven rack position 2. Placing any other rack in rack

position 2 will prevent the oven door from fully closing.

See broil

4or5

2or3 lor2 lor2

Effortless TM Oven Rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food

items. This feature works whenever the oven door is opened or closed.

To assem ble the Effortless TM Oven Rack system:

1. Locate all required parts. You will need the supplied oven rack (Effortless TM Oven Rack isa flat rack with a special dark coating on the left and right rack sides) and the 2 supplied chrome connector arms.

2. Open the oven door. Be sure the oven is completely coolbefore proceeding.

3. Place the oven rack in positions 2, 3 or 4 only (see previous page to verify positions).Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom (See Fig. 2).

4. Assemble one connector arm at a time. With the oven door open and the oven rack in place, install one end of

the connector arm to the hole in the door connector

bracket (Fig. 1) and the other end in the hole in the rack connector bracket (Fig. 2 and as in Fig. 3). The

oven rack may need to be adjusted in or out in the rack position to match the length of the connector arm.

5. While holding the connector arm in place, twist the

connector arm so the ends of the connector arm point upwards (See Figs. 4 & 5). The connector arm should

now be locked into position.

6. Repeat steps 4 and 5 for the other connector arm.

7. Once both connector arms are properly in place, be sure to test the oven rack operation by gently closing

the oven door. The oven rack should move in and out of the oven freely when the door is opened or closed.

Only the Effortless TM Oven Rack system should be

used in oven rack position 2. Placing ANY other rack

in oven rack position 2 will prevent the oven door from fully closing and may damage the oven door, oven cavity or the door connector brackets.

If the rack system is not assembled with the connector arms the Effortless TM Oven rack may be used inoven rack

positions 2 thru 6. Do not attempt to use the Effortless TM Oven rack in rack position 1.

door _ ...... ::::_ rack connector

connector bracket

bracket

oven

rack

Fig. 3 - assembly of the Effortless TM

Oven Rack

open oven

door

arm

REMOVE ALL OVEN RACKS and accessories before

starting a self=clean cycle. If the oven racks are left

in the oven during the self-clean cycle, the glide ability of the Effortless TM Oven Rack system will be damaged and will causeoven racks to loose their shiny finish and or turn blue. Remove ALl. oven racks and clean according to instructions provided in the Care & Cleaning section of

this manual.

Make sure the oven and oven racks are COMPLETLY cool and safe to touch before attempting to assemble or disassemble the Effortless TM Oven Rack system. Never

pick up hot oven rack parts.

arm

connector

arm

brackets

with connector arm en shown in locked positior

(pointing upwards)

Fig. 6 - Effortless TM Oven Rack after assembly

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the pans and cookware in the oven for even heat to

reach around the food.

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 (See Fig. 1). For best results when using a single oven flat rack, place cookware on rack positions 2, 3 or 4 (See Fig. 2).

Using the cooktop - radiant and induction

The hybrid cooktop offers two different cooking methods; radiant heating elements on the left-hand side (Fig. 3) and induction cooking zones on the right-hand side (Fig. 4). Whenever using the cooktop it is very important to

remember the differences between radiant and induction types of cooking. The cookware you use and cooking results

will be different depending on the side of the cooktop you choose when surface cooking or heating liquids.

The graphics provided on the ceramic cooktop outlines the areas to place cookware for the radiant elements

and the induction cooking zones.

Fig. 1 Fig. 2

Fig, 3 -Radiant heating elements

Radiant element cooking - Cookware will absorb the heat that radiates from the elements located underneath the

cooktop glass. Cooking utensils manufactured for use with ceramic radiant cooktops are available in many styles and types of base materials.

Induction zone cooking - Heats cookware directly. Induction cooking works only with cookware made of a magnetic base material, such as cast-iron or in most stainless steel pans. Remember that induction cooking will initially heatthe cooking utensil very quickly.

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Fig. 4 - Induction cooking zones

About the ceramic glass cooktop The type and size of cookware, cooking duration, the

number of surface elements or cooking zones in use and their power level settings are all factors that will affect the amount of heat that will spread beyond the surface elements or cooking zones.

The areas surrounding the elements or cooking zones may become hot enough to cause burns. Be sure to read

all cautions,

• Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

may still be hot and burns may occur if the glass

surface istouched before it has cooled sufficiently.

• Unlike radiant surface elements, the induction zones will not glow red when they are hot. The glass surface may be hot from residual heat transferred from the cookware and burns may occur.

= Do not touch hot cookware or pans directly with

hands. Always use oven mitts or pot holders to protect hands from burns.

• Do not slide cookware across cooktop surface. Doing so may permanently damage the appearance of the

ceramic cooktop.

About the radiant surface elements

Radiant element temperatures will rise gradually and evenly. As the temperature rises, the element will glow red.

To maintain the selected setting the element will cycle ON

and OFF. The heating element retains enough heat to provide a uniform and consistent heat during the OFF cycle.

Radiant elements have a limiter that allows the element

to cycle ON and OFF, even at the HI setting. This helps to

prevent damage to the ceramic smoothtop. Cycling at the HI setting is normal and will occur more often if the

cookware istoo small for the radiant element or if the cookware bottom is not flat.

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• Whether using the radiant element or induction cooking zone portions of the ceramic cooktop, sliding cookware on any portion of the glass surface can mark and scratch the ceramic glass.

• Any cookware that has rough or dirty bottoms can mark and scratch the ceramic glass surface.

For more information about the cooktop see"Cooktop maintenance" and "Cooktop cleaning" in the Care & Cleaning section.

frontofco0kt0p

Fig. 1

For efficient cooking, turn OFF the radiant elements several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

The SpaceWise'" bridge feature (See Fig. 1) allows the

user to set the left front element along with the left middle; and if desired add the left rear single elements into one combined cooking area.

The left front and left rear radiant elements may also be

used assingle independent radiant heating elements whenever needed.

About the induction cooking zones Induction cooking directly heats the pan; heating will only begin when cookware is placed on the zones. Two induction cookingzones are available (See Fig. 1).

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frontofcooktop

Fig. 1

Benefits of induction cooking zones: Fast and efficient - The induction cooking zones heat faster while using less energy. Induction power levels are

quick to boil and efficient when simmering.

A cooler cooktop - A unique feature of the induction cooking zones are whether turned on or off, the cooking zones remain cooler than radiant elements. Virtually no wasted heat is produced since the heat begins with the presence of cookwa re.

Easy cleanups - The cooler cooking zone (when compared to radiant elements) makes cleanups easier. Spills resist sticking or burning so they wipe up easier.

Use cookware with magnetic based material Induction cooking works only with cookware made with

magnetic base material such as cast-iron or most stainless steel cookware. When purchasing cookware for induction cooking, look for cookware specifically identified by the manufacturer for use with induction cooktops or marked

"Induction Ready". If you are not sure, use a magnet to test

whether the pan material type will work. If a magnet sticks to the bottom of the cookware, the material type is correct.

Operational noises The electronic processes involved with induction cooking

may create some unusual background noises. You could hear a slight"buzz" sound when cooking. These noises are normal and are a part of the induction cooking process.

Some cookwa re will "buzz" louder depending on the material. The "buzz" sound may be more noticeable if the contents of the pan are cold; as the pan heats up, the sound will decrease. If the power level setting is reduced,

the sound level will also decrease.

When using the induction cooktop, operational noises are more noticeable while cooking at the"Pb" level. Very

loud noises are not part of normal induction cooking.

Unlike radiant surface elements, the induction zones will not glow red when they are hot. The glass surface may be hot from residual heat transferred from the cookware and burns may occur.

Magnetic detector - The cooking zone has a sensor that automatically detects whether cookware is magnetic. This will reduce accidental "turn-ons", such as setting down utensils on a hot element like spatulas or spoons.

Pan size detection - The pan size recognition sensor automatically detects and adapts the induction cooking zones to the pan sizes in use for consistent, more even cooking.

More responsive =The induction cooking zones are more responsive than their electric or gas counterparts because only the pan heats. This type of cooking heats easier and will be just as responsive when reducing to a simmer.

= Do not touch hot cookware or pans directly with

hands. Always use oven mitts or pot holders to protect hands from burns.

• Do not slide cookware across cooktop surface. Doing so may permanently damage the appearance of the ceramic cooktop.

Cooktop power level display windows The cooktop power level display features provide a digital display for each of the heating positions located on the cooktop. Power levels are easily controlled and monitored using the window displays in combination with the corresponding control touch pads.

Available power level settings

The cooktop control will display heat levels ranging from Hi (Fig. 1) to Lo (Fig. 5) and OFF (Fig. 6). The settings between 9,5 (Fig. 2) and 3,0 (Fig. 3) decrease or increase in .5 increments. The settings between 3,0 (Fig.

3) and 1,2 (Fig. 4) are simmer settings which decrease or increase in increments of .2 for more precision at bower heat levels. Use the "Suggested power level settings table" provided later in this section to determine the correct setting for the type of food you are preparing.

Power level settings=induction cooking zones only When setting either induction cooking zone to the highest level, the display will show Pb (Power Boost) power level for up to 10 minutes (See Fig. 7). After 10 minutes the cooking zone will automatically lower to the Hi setting. The Pb setting is only available immediately after activating a

cooking zone and pressing the A HOt surface window message (HE)

After using a radiant element or induction cooking zone the cooktop may be very hot. After turning any of these elements OFF, the cooktop may remain HOT for some time. The corresponding lie (hot element - Fig. 8) message will remain ON and turn OFF once that element position on the cooktop has cooled sufficiently (Fig. 6).

hi power level keypad.

Im B

Fig. i Fig. 2

/m/ /m

Fig. 3 Fig. 4

l/ in

Fig. 5 Fig. 6

m m

Fig. 7 Fig. 8

Fig. 9

Lockout window message ( - = ) The (- -) message will appear whenever the lockout feature isactive (See Fig. 9). Refer to the lockout instructions for more details. When the Sabbath Day feature is activated, the cooktop displays will show the cooktop lockout" == " messages.

The induction cooktop will not operate when the oven is set for Sabbath mode. To set the Sabbath Day feature for the oven, see Setting Oven Controls section.

When setting the size for all 3 bridge elements to heat together, both the display windows for the left front and left rear elements will display the set power level & hot element message (for models with a bridge surface element feature only).

Beforeusingtheinductionzones,besuretocarefully

read and follow any cookware recommendations and

the section about pan sensing.

Use quality cookware

The size and type of cookware used will influence the

setting needed for best cooking results. Be sure to read the following recommendations for cookware.

Cookware should have flat bottomsthat make good contact

with the entire heating element '_ or induction zone. Check for

flatness by rotating a ruler across the bottom of the

cookware (See Fig. 1).

When using radiant elements or cooking zones:

o Use cookware with flat bottom and straight sides.

Check that pan rests completely on ceramic cooktop and is level.

Be sure pan is properly balanced and does not tilt from heavy handle.

- Be sure that the pan size matches the amount of food to be prepared.

Always use clean cookware. Also use cookware that is

easy to maintain.

- Use quality cookware with heavier bottoms for better heat distribution allowing for more even cooking results. Do not let pans boi! dry. This may cause permanent damage in the form of breakage, fusion, or marring that can affect the ceramic cooktop. This type of damage is not covered by your warranty.

Cookware recommendations - radiant elements

Radiant elements on cooktop marked space wise

Aluminum = Excellent heat conductor. Some types of food

will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic

cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

Copper = Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass.

Stainless steel = Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast Iron = Slow heat conductor however will retain heat

very well. Cooks evenly once cooking temperature is reached.

Do not slide cast iron cookware on cooktop; will scratch glass cooktop.

Porcelain=enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

Glass = Slow heat conductor. Ideal when used with lower heat levels. Do not slide cookware on cooktop; may scratch

glass cooktop.

Cookware recommendations - induction cooking zones

Induction cooking zones

on cooktop marked induction zone

stainiess steei : Generaiiyl exceiient for induction cooking: Is durable, easy to clean and resists staining.

Cast Iron = Good for induction cooking. Cooks evenly. Do not slide cast iron cookware on cooktop, will scratch ceramic cooktop.

When using radiant elements:

The pan size used must closelyfit the radiant element

circlepattern graphics on the cooktop and should match

the amount of food being prepared.

The cookware should be made of material that conducts

heat well.

When using the induction cooking zones:

Be sure to use cookware made with a magnetic base material.

Use cookware that meets the minimum and maximum size requirements (See p. 16).

Porcelain=enamel on ferrous metal = Heating characteristics will vary depending on base material. Porcelain- enamel coating must be smooth to avoid scratching ceramic

cooktop.

• Not all stainless steel is readily magnetizeable; being made

of stainless steel does not mean that cookware is "Induction

Ready". Use cookware specifically identified by the manufacturer for use with induction cooking or marked as "Induction Ready". If you are not sure, use a magnet to test

whether the pan material type will work.

Do not use aluminum_ copperr glass or non=ferrous metal cookware on induction cooking zones.

Cookware for induction cooking zones

When purchasing pans, look for cookware specifically identified by the manufacturer for use with induction cooking or marked as "Induction Ready". If

you are not sure, use a magnet to test whether the pan material

type will work. If a magnet sticks to the bottom of the Fig. 1

cookware, the material type is correct. (See Fig. 1).

Use quality cookware in good condition

It is recommended to always use heavier high quality magnetic base cookware on induction zones. This will greatly reduce the possibility of developing scratches on the ceramic surface. Even high quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop without being lifted up.

Over time sliding ANY type of cookware over the surface will likely alter the overall appearance of the cooktop. Eventually the buildup of scratches will make cleaning the ceramic surface difficult and degrade the overall appearance of the cooktop. Besure to follow all the manufacturer's recommendations when using cookware that was made for induction cooking.

Pan sensing - induction cooking zones

Both cooking zones may display a pan sensing message. Ifa

cooking zone was activated and no pan is detected, the affected cooking zone display window will flash with the last power level setting (See Fig. 2).

One or more incorrect cookware conditions may be detected by sensors located below the 2 induction cooking

zones. If the cookware does not meet the correct conditions, the cooking zones may not heat. Usethe

checklist below to correct the problem(s) before attempting to reactivate cooking zones.

Correct

* Cookware base material has

good magnetic characteristics.

• Cookware centered correctly on cooking zone.

• Flat pan bottom and straight sides.

I÷ Min. size _1

• Pan size meets or exceeds the recommended minimum

size for cooking zone.

* Cookware base material is

• Cookware not centered on

• Curved or warped pan bottoms

I_ Min. size _J

• Pan does not meet the minimum

Incorrect

non-magnetic.

cooking zone.

or sides.

size required (too small) for cooking zone.

The cooking zone sensors located below the cooktop surface require

that certain cookware conditions are

Fig. 2

met before they can operate. The conditions that might generate an error message are

illustrated in the "incorrect" column in Fig. 3. Be sure to check that the induction cookware has met all the "correct"

conditions. If the problem(s) are not corrected the cooking zone will automatically deactivate after 3 minutes.

It is recommended that you lower the requested power level setting before correcting the pan sensing message.

• Pan rests completely and is level on the cooktop surface.

• Pan is properly balanced.

• Pan bottom rests on cooktop edge.

• Heaw handle tilts pan.

Fig. 3

Pan sensing=induction cooking zones (cont'd)

Induction zone minimum cookware size The two induction cooking zones available on the cooktop

require a minimum pan sizeto be used at each location. The smaller inner ring on each cooking zone (See Fig. 1) is your guide to the correct minimum pan size for that zone. The pan bottom must fully cover the inner ring for proper cooking to occur.

If a pan made of correct material is centered properly on any of the active cooking zones but istoo small, the affected cooking zone display will flash and the pan will not heat until a larger pan that covers the inner ring is used.

Induction cooking zones minimum pan size requirements

Cookware bottom should

not exceed 1/2" (13mm)

nngs.

f!om outer cooking zone

Power sharing = induction cooking zones

Your cooktop has two induction cooking zones that share the same power inverter. If the user places cookware on both induction cooking zones and attempts to set hi power levels for both, one cooking zone position will automatically lower slightly.

For example, if you are heating items using both cooking zones at the same time, the last cooking zone power level set will be maintained, while the first cooking zone set may experience a slight reduction in the power level setting (See Fig. 2). This is called power sharing.

zones

only

mln.

Fig. 1

Induction zone maximum cookware size The thicker outer ring at each cooking zone is helpful to

determine the pan maximum size. A_er centering the cookware on the cooktop induction zone, be sure the cookware does not extend more than 1/2" (13mm) beyond the outer circle for the zone (See Fig. 1). The pan must

make full contact on the ceramic surface without the bottom of the pan touching the metal cooktop edges.

Fig. 2

To avoid a power level change due to power sharing, always set the power level for the cooking zone you would prefer to maintain last.

Setting radiant elements and induction zones

Start most cooking operations on a higher setting and then set to a lower setting to finish cooking. Suggested power level settings are shown in Fig. 1. The suggested settings may vary slightly depending on the pan material type and amount of food being prepared.

For induction cooking be sure to use cookware that is constructed with magnetic base material and meets the minimum and maximum pan size requirements.

Suggested power level settings table (for radiant and induction cooking zones)

Type of cookingSettings

Power boost (Pb) Available on induction zones only.

Use to start heating pans that contain large amounts of food or to bring large pans of water to boil

High (8.0-Hi) Start most foods, bring water to a

boil, pan broiling

Medium high (5.0 - 8.0) Continue a rapid boil, fry, deepfatfry

To operate single radiant element or induction zone:

Step Press

1. Place correctly sized cookware on radiant element or cooking zone.

. Activate the element or zone.

on-off

Press and hold the on=off for the desired position

until a tone sounds.

3. Set the power level, to reed hi Press Io, meal (5.0) or hi. v ' ' ^

Each touch of the Io or hi pad will decrease or increase the power level by .5 increments from 9.5

through 3.0. Simmer power levels

between 3.0 and 1.2 will decrease or increase by .2 increments.

Io isthe lowest power level available.

4. Once cooking is

on-off

complete, press on=off.

Medium (3.0 - 5.0) Maintain a slow boil, thicken sauces

and gravies or steam vegetables

Medium low (2.0 - 4.0) Keep foods cooking, poach, stew

(2.8 or lower is a simmer setting)

Low (Lo - 2.0) Keep warm, melt, simmer (2.8 or

lower is a simmer setting)

Fig. 1

The power level settings shown in Fig. 1 are based on cooking with medium sized pans with lids. Settings may

vary when using other types of pans.

The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface istouched before it has cooled sufficiently.

Unlike radiant surface elements, the induction zones will not glow red when they are hot. The glass surface may be hot from residual heat transferred from the cookware and burns may occur.

= Do not touch hot cookware or pans directly with

hands. Always use oven mitts or pot holders to protect hands from burns.

Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to

the surface elements.

Setting radiant elements and induction zones (cont'd)

Pan preheat recommendations

When preheating a pan on the cooktop always watch very carefully. Whenever using the cooktop the user should always pay attention to any pan and items cooking and remain attentive until the cooking process iscomplete.

Keep in mind that induction cooking may decrease the amount of time required to preheat acooking utensil.

• The HE (hot element) message may appear in the display windows once a heating element or cooking

zone isturned OFF and will remain ON until the heating surface area or areas have cooled sufficiently.

= Do not allow aluminum foil, or ANY material that

can melt to make contact with the ceramic glass cooktop, If these items melt on the cooktop

they may damage the ceramic cooktop.

= Induction cooking zones only =If the cookware is

; moved from the center of any active induction cooking

zone, the pan sensor will detect the situation and the

cookware will no longer heat. The affected cooking

zone display window will flash until the cookware is moved back to center of cooking zone. If the

cookware is placed back properly centered on the cooking zone the zone wil! resume heating. The cooking zone will remember the power level setting

for up to 3 minutes before the cooking zone will

automatically shut OFF.

Bridge radiant elements

The 3 left radiant cooking elements may also be used together as a single cooking area when setting for the Bridge feature. The SpaceWise'" bridge radiant elements are marked on your cooktop. This feature also provides the flexibility to cook with larger oblong cookware.

Indicator lights located on the backguard for the bridge show which portions of the bridge element are set to heat.

The O symbol indicates only the left front element will

heat (Fig. 1). The _ symbol indicates both the left front and left middle elements will heat together (Fig. 2).

The _ indicates that all 3 elements (left front, middle and rear) will heat together (Fig. 3).

To operate one or more of the bridge radiant surface elements:

indicator light

Shaded areas show elements that will heat.

Fig. 1 (left front) Fig. 2 (left front &

indicator light

middle)

indicator light

Fig.3 (left front,

middle & rear)

Step

Place correctly sized cookware on

Press

the bridge radiant surface cooking zone.

2. Press and hold the on=off on-off for the bridge element position until a beep is heard.

3. Press the desired element size size (once for left front, twice for []

left front and left middle, 3 times for left front, middle and rear).

4. Press Io, meal (5.0) or hi. [o reed hi Each touch of the Io or hi pad will v ' ' ^

decrease or increase the power level by .5 increments from 9.5 through 3.0. Simmer power levels

between 3.0 and 1.2 will decrease or increase by .2 increments. Io is the

lowest power level available,

5. Once cooking has on-off completed, press on=off.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently.

Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt

or ignite. Potholders, towels or wooden spoons could catch fire if placed too closeto the surface elements.

• The lie (hot element) message may appear in the display windows once a heating element is turned OFF and will remain ON until the heating surface area or areas have cooled sufficiently.

= Do not allow aluminum foil, or ANY material that

can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they may

damage the ceramic cooktop.

See the Suggested power level settings table (provided in the instructions for the single radiant elements). The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results.

If all 3 bridge zones are in use with the bridge feature

and you need the left rear as a single element for a different reason, change the bridge size to O or

and then set the left rear position independently.

Home Canning

Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures.

• Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom (see Cookware Recommendations section).

• Use only acompletely flat bottom canner with no ridges that radiate from the bottom center when home

canningusing a ceramic cooktop.

Hake sure the diameter of the canner does not

exceed 1 inch beyond the surface element markings or burner, It is recommended to use smaller diameter canners on electric coiland ceramic glass cooktops.

• Start with hot tap water to bring water to boil more quickly.

• Use the highest heat setting when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.

NEVER place or straddle a cooking utensil over 2 different

surface cooking areas at the same time. This may cause the ceramic cooktop to fracture.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below.

delay start i Use with bake time i baker convectl convect Use to enter

convert and self=clean the length of

features to program a baking time delayed time bake or needed,

delayed self-cleaning ............

cycle. .......................

timer on/off i Use ............................... d e lay

to set or cancel the

minute timer. ..........

set clock pad-- Use to ..........................................dock

set the time of day. my favorite --Use to store my

& recall favorite recipes.

bake --Use to set the ........................t_

normal Bake feature. W=

oven light--Use to ........... .....

turn the oven light ON ...........

and OFF. /

oven lockout powerplus

-- Use to preheat -- Use activate oven to quickly

lockout preheat the

setting, oven.

set

bake

time

............timer

on. off

favorite []

broil -- convect -- Use pizza -- Use chicken nuggets -- Use to set to set the to set the Use to set the

broil convection bake pizza chicken nuggets

feature, or roast features, features, feature,

2 3

4 5 6

bake broil convect pizza nuggets

Ill [] [] II

powerplus keep self convect

preheat warm dean convert

/ / /

/_ //

/ /

keep warm- / convect convert

Use to set the Use to convert a keep warm standard bake recipe

features. / to a convection bake

self=clean I Use to set a 2, 3 or 4 hour

self-clean cycle.

recipe.

add a rain i Use to add minutes to

the timer.

chicken

add

a rain

7 8 9

start cancel

o 0 o

start i cancel i Use to

Use to cancel any oven start all mode previously oven entered except features the oven lockout, (not used time of day &

with oven minute timer. light). Press cancel to

0 thru 9 number pads

i Use to enter

temperature and times.

stop cooking.

Minimum & maximum control settings

All of the features listed have minimum and maximum time or temperature settings that

may be entered into the control. An ENTRY acceptance beep will sound each time a control pad istouched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERRORtone (3 short beeps) will sound if the entry of the temperature or time

is below the minimum or above the maximum settings for the feature.

Feature lin.temp./time lax, temp./time

quick preheat temperature 170°F / 77°C 500°F / 260°C

bake temperature 170°F / 77°C 500°F / 260°C broil temperature 400°F / 205°C 550°F / 288°C

timer 1Min. 11 Hrs. 59 Mins. self-clean time 2 hours 4 hours

convect bake 170°F / 77°C 500°F / 260°C convect roast 170°F / 77°C 500°F / 260°C convect broil (some models) 400°F / 205°C 550°F / 288°C

pizza 300°F / 149°C 500°F / 260°C

chicken nuggets 300°F / 149°C 500°F / 260°C

Setting the clock When the range is first powered up, "12:00"will flash inthe

display (See Fig. 1).

To set the clock to 1:30:

Step Press

Setting 12 or 24 hour display mode

The clock display mode allows you to choose between 12 or 24 hr mode, The factory pre-set clock display mode is 12 hr. See the example below to change the default mode to 24 hr display,

To set 12 or 24 hour mode:

1, Press set clock, set

clock

2, Enter 1:30. 1 3 0

3. Press start, start

It is recommended to always set the clock for the correct

time of day before using the appliance, The clock cannot

be changed whenever any timed or delayed time feature is active.

Fig. 1

Changing between continuous bake setting or 6-Hour Energy Saving feature

The oven control has a factory preset built-in 6 Hour Energy Saving feature that will turn offthe oven if the oven is left on for more than 6 hours. The control can be programmed to override this feature to continuously bake.

To turn off 6=Hour Energy saving mode:

Step Press

1. Press and hold set clock set

clock

for 6 seconds,

2, Pressself-clean self

clean

to toggle between "12 Hr dAY" or"24 Hr dAY" display modes (See Figs. 4 & 5).

3. Press start to accept, start

Fig. 4 Fig. 5

Changing oven temperature display The oven control is preset to display °F (Fahrenheit) when

shipped from the factory,

To change the temperature to display °C (Celsius) (oven should not have bake or self-clean active

when setting this feature):

Step Press

1. Press and hold broil for 6 seconds, broil

Step Press

1, Press and hold timer on®off timer

on- off

for 6 seconds,

2. Press self-clean self

clean

to toggle between "6 Hr OFF" (Fig. 2) or "STAYOn" (Fig. 3).

Select "STAYOn" to turn off 6-Hour Energy Saving mode.

3. Press startto accept, start

Fig. 2 Fig. 3

2. Pressself-clean totoggle self

clean

between "FAhrn ht" or

"CELSIUS'temperature display

modes (Figs. 6 & 7). If Celsius display is needed, select

"CELSIUS".

3, Press startto accept, start

Fig. 6 Fig. 7

Setting a silent control panel Silent mode allows the oven control to operate without sounds. The control may be programmed for silent operation and later returned to operating with all the

normal sounds.

To set silent mode:

Step Press

1. Pressand hold detay

delay startfor6 seconds.

2. Pressself-clean self to toggle between"bEEP On" or

"bEEP OFF". Select"bEEP OFF" for

silent mode. (Figs. 1 & 2)

3. Press start to accept start

Fig. 1 Fig. 2

start

dean

Fig. 3

Setting the minute timer

The timer allows you to track your cooking times without

interferring with the cooking process. The timer may be set from 1 minute up to 11 hours and 59 minutes.

To set the timer for 5 minutes:

Step

1. Press timer on-off.

2. Enter5 minutes.

3. Press start. Press timer on-off to turn

the minute timer off,

Press

timer

on. off

start

Setting lockout

The control may be programmed to lock the oven door, lockout the cooktop and oven control pads.

To set the lockout feature:

Step

Press and hold lock pad for 3 seconds.

"door Loc" will appear in the display until

the oven door is completely locked. To unlock the lockout feature:

Step Press and hold lock pad for

3 seconds. Once the oven door has unlocked the"door Loc" message will

no longer display (See Fig. 3).

i¸]

DO NOT attempt to open the oven door while the

"door Loc" (door lock) message isvisible. Allow 15 seconds for the oven door to completely lock. Once the oven door has locked, the current time of day will

reappear in the display. If acontrol pad ispressed when

the oven lockout feature is active the control may triple

beep which indicates the keypad action isnot available

when the oven lockout isactive.

Press

The minute timer will display hours and minutes until 1

hour remains on the timer. Once less than 1 hour remains, the display will count down in minutes and

seconds. Once the timer has less than 1 minute

remaining only seconds will display.

The minute timer does not start or stop the cooking

process. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or while using other oven

features. The minute timer cannot be used with self- clean feature or when the oven door is locked.

When the minute timer is in use during a cooking

process, the minute timer will be shown in the display. To view the status of other features, press the pad once

for the other feature to view the status of that feature.

Add a minute feature

Use the add 1 minute feature to set additional minutes to

the timer. Each press of the key pad will add 1 minute. If

add a minute key pad is pressed when the timer is not active, the timer will begin counting down from 1 minute.

To add 2 additional minutes to the active timer:

Step Press

Press add a minute twice, add

a rain

Setting powerplus preheat

Use the powerplus preheat feature when single rack baking to quickly heat the oven to bake temperatures. Use this feature only for standard baking. A reminder tone will sound indicating when to place the food in the oven.

Setting bake time Use the timed bake feature to automatically turn the oven off

after a desired length of time.

When the oven is finished preheating powerplus preheat will become just like the bake feature and continue to bake

until cancelled.

To set powerplus preheat with a default oven set temperature of 350°F:

Step Press

1. Presspowerplus preheat, preheat

2. Press start (See Fig. 1). start

Fig. 1

Setting bake

Use the bake feature to cook most food items that require normal cooking temperatures. A reminder tone will sound once the oven reaches the set temperature. Bake can be set at any temperature from 170°F to 500°F.

To set bake using a default temperature of 350°F:

Step Press

1. Press bake, bake

2. Press start start

powerptus

FOOD POISONING HAZARD, Do notletfoodsitformore

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

To set bake to end after 30 minutes:

Step Press

1. Press bake time. bake

2. Enter 30 minutes. 3 0

3. Press start, start

4. Press bake. bake

5. Press start, start

When the set bake time runs out:

1. "END" will appear inthe display window and the oven will shut-offautomatically.

time

To set bake for oven temperature of 425°F:

Step Press

1. Press bake, bake

2. Enter42S. 4 2

3. Press start start

The oven will bake no longer than 6 hours from the last time the oven door was opened.

If you wish to continuously bake, see "Changing between continuousbake setting or 6-Hour Energy Saving

feature" for further information.

2. The control will beep 3 times every 30 seconds as a reminder until the cancel key pad is pressed.

The default maximum bake time setting is 6 hours.

After the bake time feature has been activated, press the bake time pad to display the bake time remaining.

The bake time feature may be set with the convect bake and convect roast features. Bake time will not

operate with the broil feature. The convection fan will begin rotating once the bake

or bake time features are started. The convection fan will turn off once the set oven temperature is reached.

To program oven for delayed bake time

and to shut=off automatically

The delay start feature allows you to set a starting and ending time to the baking process. Prior to setting a delay start, be sure the time of day is set correctly. If the delay start needs to be set more than 12 hours in advance (12-24 hours), the control must first be programmed for 24 hour display mode. See "Setting 12 or 24 hour display modes"

section.

FOOD POISONING HAZARD, Do notletfoodsitformore

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

To program the oven for a delay start and to shut=off automatically (example for baking at 375°F for 50 minutes and starting at 5:30):

Step Press

I. Pressbake time. bake

time

When the set bake time runs out:

1. "END" will appear inthe display window and the oven will shut-off automatically (See Fig. 2).

2. The control will beep 3 times every 30 seconds as a reminder until the cancel key pad is pressed.

Fig. 1 Fig.2

After the delay start feature has activated and started the cooking process, press the bake time pad to display the bake time remaining.

The delay start feature may be used with the convect

or convect convert cooking features. Bake time will

2. Enter5Omintues. 5 0

3. Pressstart, start

4. Pressdelay start (See Fig.1). de[ay

5. Enter530. 5 3 0

6. Press start, start

7. Press bake. bake

8. Enter375. 3 7 5

9. Press start, start

start

features.

not operate when using the broil or convect broil

¢onvect bake (all models)

Benefits of the convect feature I Foods may cook up to 25 to 30% faster, saving time and

energy.

I Multiple rack baking. I No special pans or bakeware needed.

Convect uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two

racks at the same time.

Heated air flows around the food from all sides, sealing in

juices and flavors. Breads and pastry brown more evenly.

Layer cakes will have better results using the bake pad. Host foods baked in a standard oven can be cooked faster

and more evenly with the convect feature.

Suggestions for convect baking

1. For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies,

biscuits and breads.

2. Reduce oven temperature 25°F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions using the minimum

recommended cooktime.

3. When using 2 oven racks at the same time, place in positions 2 & 5 for best results (Fig. 1).

Convect bake (all models)

To set convect (convection bake) with a default oven

set temperature of 350°F:

Step Press

1. Press convect, convect

Press start (See Fig. 2). start

Fig. 1 (fan & oven light may vary in appearance)

¢onvect roast (all models)

Meats cooked with convect roast will be juicer and poultry will be crisp on the outside while staying tender and

moist on the inside.

When choosing between the convect features, use the convect keypad to toggle between convect bake,

convect roast or convect broil (some models) choices.

Suggestion for convect roast

1. Preheating is not necessary when roasting foods using

convect roast.

2. Since convect roast cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe (check the food at this time). If necessary,

increase cook time until the desired doneness is obtained.

3. Do not cover foods when dry roasting - this will prevent the meat from browning properly.

To set convect roast (convection roast) with a

default oven set temperature of 350°F;

Step Press

Fig. 2

When using convection bake cook time red uctions may vary depending on the amount and type of food being

cooked.

The convection fan will begin rotating once convection bake or convection roast has been activated.

1. Press convect, convect

2. Press convect again, convect

Press start (See Fig. 3). start

Fig. 3

Convect broil (some models _)

Use the convect broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the

convection fan for optimum browing results.

* Some models are not equipped with the Convect broil feature. When using the convect key to toggle between

the convect features models without the convection broil

feature will only show the Convect Bake and Convect Roast option settings in the display.

Suggestions for convect broil:

Be sure to carefully follow all the recommended broil pan and insert instructions and the directions for placing the oven racks as provided in the "Broil"

section in this Use & Care Guide.

Since convect broil cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe (check the food at this time). If necessary, increase cook time until the desired

doneness is obtained.

Setting convect convert

The convectconvert feature allows you to convert any

baking recipe using the convect (convection) feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Convect convert can only be set with the convect bake feature.

To set convect using default oven set temperature

of 350°F and adding the convect convert:

Step Press

1. Press convect, convect

convect

2. Press convect convert, convert

When convect convert is used with a cook time or a delay start setting, the convect convert feature will

display a "CF" for check food when the bake time is 75% complete (See Fig. 2). At this time the oven control will sound 1 long beep at regular intervals until the set

cook time has finished.

3. Close the oven door when using convect broil.

To set convect broil _ (convection broil) with a

default oven set temperature of 550°F:

Step Press

1. Press convect key 3times*, convect 3 times

Press start (See Fig. 1). start

Fig. 1

The convection fan will begin rotating once convection broil has been activated (some models).

The convection fan will begin rotating once

convection bake or convection roast has been activated.

When using convect convert cook time reductions may

vary depending on the oven set temperature.

The minimum amount of cook time allowed using the

convect convert feature with a bake time or adelaytime bake setting is 20 minutes.

Layer cakes will have better results using the normal bake feature.

Fig. 2

Broil

Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results. When broiling always remember to arrange the oven

racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. 4).

To set broil:

Step

Press

1. Place the broiler insert on the broil pan, then place meat on

the insert. Remember to follow all warnings and cautions.

Arrange the interior oven rack to recommended position (Figs. 1 & 4). For optimum browning results, preheat oven for 5 minutes before adding food.

Be sure to place food and pan directly under upper oven element. Leave the oven door open.

4. Press broil, broi[

5. Press start (See Fig. 3) start

Insert

Broil pan

Fig, 2

Fig. 1

Fig. 3

The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert (Fig.

2). DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. To insure proper results use ONLY Electrolux

Home Products, Inc. approved broil pan & insert.

Should an oven fire occur, close the oven door and turn

the oven OFF. If the fire continues, use a fire

extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

Always pull the oven rack out to the stop position before turning or removing the food.

Suggested broil settings table (electric oven)

Food Rackposition Setting Cook time in minutes

1st side 2nd side Doneness

Steak 1" thick 6th or 7th* Steak 1" thick 6th or 7th* Steak 1" thick 6th or 7th*

Pork chops 3/4" thick 6th

Chicken-bone in 5th Chicken- boneless 6th

Fish 6th

Shrimp 5th

Hamburger 1" thick 7th* Hamburger 1" thick 6th

*Use the offset or bottom oven rack if you choose to use rack position 7.

550°F 6 4 Medium 550°F 7 5 Medium-well 550°F 8 7 Well 550°F 8 6 Well 450°F 20 10 Well 450°F 8 6 Well 550°F - as directed - Well 550°F - as directed - Well 550°F 9 7 Medium 550°F 10 8 Well

Fig, 4

Setting pizza feature

For your convenience the pizza feature provides 2 different settings. You may use the pizza feature whether starting with fresh or frozen pizza.

Setting chicken nuggets feature (cont'd)

To set the pizza feature:

Step Press

1. Press pizza once to cook frozen pizza

pizza (Fig. 1) or twice when setting for fresh pizza (Fig. 2). You may adjust the oven temperature to fit your needs.

2. Press start start

Use only 1 oven rack for best results when using the pizza feature.

The pizza setting is not timed. Be sure to monitor the time needed to finish cooking the pizza.

Followpackage directions for cook time. Check pizza at

the minimum recommended time. The preset oven temperature for the frozen pizza

setting is 425°F and the fresh pizza is 400°F.

After 20 minutes of cook time the chicken nuggets

feature will automatically start the keep warm feature. If keep warm is not necessary, press cancel at any time

to stop keep warm. The pizza and chicken nuggets features will add the

convection fan to the cooking process.

Setting keep warm

The keep warm feature will keep oven baked foods warm

for serving up to 3 hours after cooking has finished. After 3 hours the keep warm feature will shut the oven off automatically.

The keep warm feature may be used without any other

cooking operations or may be used after cooking has finished using bake time and or delay start.

FOOD POISONING HAZARD, Donot letfood sit for more

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

Fig. 1 Fig. 2

Setting chicken nuggets feature Use the chicken nuggets feature to cook convenience style

chicken nuggets. The user may change the temperature or bake time at any time to fit their needs. Once the 20 minute preset cook time is finished the chicken nuggets feature will automatically set the oven to the keep warm feature for 3 hours. You may cancel the keep warm at any time if not

needed. To set the chicken nuggets feature:

Step Press

chicken

1. Press chicken nuggets, nuggets

2. Press start (See Fig. 3) start

Fig. 3

To set the oven to keep warm:

Step Press

1. Press keep warm. keep

2. Press start.

warm

start

"HLd" for hold will appear

in the display (Fig. 4).

Fig, 4

i¸]

The keep warm feature will automatically turn the oven off after 3 hours.

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you thinkthe oven is cooking too hot or too cool for your recipe times, you can adjust the

control so the oven cooks hotter or cooler than the temperature displayed.

The oven temperature may be increased +35°F (+ 19°C) or decreased -35°F (-19°C) from the factory settings.

Example: increase the oven temperature by 30°F:

Step Press

1. Press and hold bake bake for 6 seconds.

2. Enter30. 3 0

3. Press start, start

Example: decrease the oven temperature by 30°F:

Step Press

Restoring factory default settings

When new, your appliance left the factory with predetermined oven control default settings. Over time, the user may make changes to these settings. The following options have user preferences that could be modified and may have been changed since the appliance was new:

• 12 or 24 hour display mode = Continuous bake or 6=Hour Energy Savings mode

• Silent control panel

• Oven temperature display (Fahrenheit or Celsius) = Adjusting the oven temperature = My favorite

Please remember that if you choose to restore, ALL of the above preferences will be restored to factory default settings, the oven temperature offset will reset and any

stored information will be cleared.

To restore all user settings to factory default:

Step Press

1. Press and hold 7 key pad 7 until first beep sounds

(about 6 seconds).

2. Press start, start

1. Press and hold bake bake for 6 seconds.

2. Enter30. 3 0

3. Press self=clean, self

4. Press start, start

Oven temperature adjustments made will not affect the broil or self-cleaning feature temperatures.

If the temperature shows an adjustment of-30°F, and a +30°F adjustment is needed, you can toggle between the

(-) or (+) in the display by pressing self clean.

DO NOT USE oven thermometers such as those found in grocery stores to checkthe temperature settings insideyour

oven. These oven thermometers may vary asmuch as 20 to 40 degrees from actual temperatures.

dean

Operating the oven light

The interior oven light will automatically turn ON when the oven door is opened.

Press _-) to turn the interior oven light ON and OFF

whenever the oven door is closed.

The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield. The glass shield must be in place whenever the oven is in use. The shield will protect the halogen bulb from food splatters.

To change the interior oven bight, see "Changing the oven bight" inthe Care &Cleaning section.

Hy Favorite

The my favorite feature pad may be used to record and recall one of your favorite recipe settings. This feature will only store and recall one favorite recipe at a time.

My favorite feature may be used with bake, cooktime, preheat, convection bake & roast, pizza, chicken nuggets and keep warm cookingfeatures. This feature will not work with any other feature including delay start, broil or self- clean setting.

To record a favorite recipe setting (example shown to bake for 30 minutes with oven temperature of

325°F):

Step Press

Press bake time. bake

time

2. Enter3Ominutes. 3 0

3. Press start, start

4. Press bake. bake

5. Enter 325 oven temperature. 3 2 5

Fig.1

To recall a previously stored favorite recipe setting:

Step Press

1. Press my favorite, favorite

2. Press start, start

To erase a previously stored my favorite recipe

setting:

Step Press

1. Press my favorite, favorite

2. Press my favorite and hold favorite

until the heart icondisappears from

the oven control display (See Fig. i).

6. Press start, start

7. Press and hold my favorite pad favorite

for 3 seconds. The recipe is successfully stored when the heart icon appears in oven display (Fig. 1).

8. Press cancel to stop the stored

cancel

recipe from starting the oven immediately.

If you do not wish the oven to turn ON after storing your favorite recipe be sure to press cancel in your last step.

Remember that my favorite feature stores or recalls

only 1 recipe at any time.

If a different recipe is needed, you may record a new

recipe over the old by following the example provided for

"To record a favorite recipe setting." Or you may clear any previously stored recipe before recording a new

recipe by following the steps provided "To erase a previously stored my favorite recipe setting."

To Set the Sabbath Feature (foruse on the ]ewishSabbath& Holidays)

For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please vist the web at http; \\www,star=k.org,

FOOD POISONING HAZARD, Do notletfoodsitformore

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

To program the oven for 350°F bake and activate the Sabbath feature=

Step Press

1. Be sure that the clock is set with the correct time of day.

2. Arrange the oven racks and place the food in the oven and close door.

3. Press bake. bake

The bake time and delay start pads are used to set the Sabbath feature. The Sabbath feature may only be used with the bake feature. The oven temperature may beset higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not be visible and no audible tones will be provided when a change occurs.

Once the oven is properly set using the bake feature with the Sabbath mode active, the oven will remain continuously

ON until cancelled. The Sabbath mode will override the factory preset 6-Hour Energy Saving feature.

If the oven light(s) are needed during the Sabbath, press the oven light pad before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature isturned OFF. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath

feature. It is recommended that any oven temperature change with

the Sabbath feature active be followed with 2 presses of the start pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept. If the oven temperature isset incorrectly, the oven temperature will default to 170°F or 500°F. Try to set the desired oven temperature again.

4. Press start, start

If a timed bake or delayed timed bake is needed

then enter the time in this step. If not, skip this step and continue to step 6. Refer to the bake time or delay start instructions.

Remember the oven will shut-off after completing a

timed bake or delay start and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum delay start time

is 11 hours & 59 minutes.

6. Press and hold both the

bake + de[ay

time start

bake time and delay start pads for at least 3 seconds

simultaneously. The control will beep and SAb will appear in the display (See Fig. 1). The oven is properly set for the Sabbath once SAb appears in the display.

The induction cooktop will not operate when the oven is set for Sabbath mode. The cooktop displays will show the cooktop lockout" - =" messages whenever the

Sabbath Day feature is active (Fig. 2).

Fig. 1

To Set the Sabbath Feature (cont'd)

To turn off the oven but keep the Sabbath feature active:

Press cancel, cancel

To turn off the Sabbath feature:

bake

Press and hold both the

time

+ delay

start

bake time and delay start pads

for at least 3 seconds, The control will beep and SAb will disappear

from the display. The oven is no longer programmed for the

Sabbath feature.

What to do during a power failure or power interruption after the Sabbath feature was

activated:

Should you experience a power failure or interruption, the oven will shut-off. When power is restored the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath and the oven display will show the message "SF" for Sabbath failure (Fig. 1).

If a delay start time longer than 12 hours (maximum of 24 hours) in advance is desired, set the display mode for

the 24 hour setting. For detailed instructions see the section "Setting 12 or 24 hour display modes".

It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0=9 number pads, bake, start &

cancel. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

You may change the oven temperature once baking has started. Press bake, enter the oven temperature change (170 to 500F °) and press start (for 3ewish

Holidays only). Remember that the oven control will

no longer beep or display any further changes once the oven is set for the Sabbath feature.

If the keep warm feature was activated and the Sabbath feature was set, the keep warm feature will automatically shut-offthe oven after 3 hours.

Fig. 1

The food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays.

After the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the

bake + delay pads for at least 3 seconds.

time start

SF will disappear from the display and the oven may be used with all normal functions.

Operating the keep warm drawer (some models)

The purpose of the keep warm drawer isto keep hot cooked foods at serving temperatures. It is not recommended to heat cold food in the keep warm drawer; always start with hot food.

The keep warm drawer may also be used to warm dinner plates. All food placed in the keep warm drawer should be covered with a lid or aluminum foil to maintain quality.

= Storage in or on appliance=flammable materials

should not be stored in an oven, warmer drawer, near surface units, This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

= DO NOT LEAVECHTLDREN ALONE=children

should not be left alone or unattended in the area where appliance is in use, They should never

be allowed to sit or stand on any part of the appliance, including the warmer drawer.

Always use potholders or oven mitts when removing

food from the warmer drawer as cookware and plates will be hot and you can be burned.

reed

temp

keep warm

dra wer --

on=off

Fig. i

Operating keep warm drawer The electronic control located on the left side of the control

panel is used to turn ON and set temperature settings for the keep warm drawer. Available temperature settings are approximate, and are designated by hi, meal, and Io (See Fig. 2). If needed, refer to keep warm drawer

recommended food settings provided in this section. To set the keep warm drawer:

Step Press

1. Arrange the keep warm drawer rack (if needed) in the keep warm drawer

and place the food or dishes in the keep warm drawer.

2. Press on/off on-off The keep warm indicator light will

turn ON (See Fig. 1).

Keep warm drawer

indicator light

Do not use plastic wrap to cover food, Plastic may melt onto the drawer and be very difficult to clean

up, Use only utensils and cookware recommended by the manufacturer for use in the keep warm drawer.

Keep warm drawer indicator light

The keep warm drawer indicator light is located beside the on=off key (See Fig. 1). It turns on when the keep warm drawer isturned ON, and stays on until the keep warm

drawer isturned OFF.

3. Press temp to choose desired temp temperature setting (high, medium

or low-See Fig. 2).

4. Once warming is finished, on=off press on/off to turn OFF.

hi D hi D hi []

I I I

med D med [] med []

I I I

lo [] lo [] 1o []

temp temp temp

Fig, 2

Keep warm drawer recommended settings

Recommended keep warm drawer food settings table is shown in Fig. 1. If a particular food is not listed, start with the reed (medium) setting. If more crispness is desired,

remove the lid or aluminum foil from the food.

Most foods can be kept at serving temperatures on the reed setting. When a combination of foods are to be kept warm (for example, a meat with 2 vegetables and rolls) use the hi setting. To avoid heat loss, do not open the keep warm

drawer often while in use.

Keep warm drawer recommended food settings

Food Item Setting

Bacon hi Hamburger patties hi

Poultry hi Pork chops hi

Fried foods hi Pizza hi Gravies med Casseroles med

Eggs med Roasts (beef, pork or lamb) med Vegetables med

Biscuits med Rolls (hard) med

Pastries med Rolls (soft) !o

Empty dinner plates Io

Fig. 1

Arranging keep warm drawer rack positions

The keep warm drawer rack may be used in 2 ways:

- In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

- In the downward position to allow you to place light weight food items and empty cookware (for example, rolls or pastries and dinner plates) on the rack.

Setthe keep warm drawer rack in either position asshown below (Figs. 2 & 3).

Keep warm drawer

rack placed in upright

position.

Fig. 2

• The keep warm drawer heating level may beadjusted at any time whenever the keep warm drawer is ON.

• The keep warm drawer will not operate whenever operating a self-cleaning cycle.

• Each time a pad is touched a beep will sound. If no further pads are touched within 10 seconds the request to turn the keep warm drawer ON will clear.

Keep warm drawer

rack placed in

downward position.

Fig. 3

Self-cleanirlg

A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

Your oven allows you to set 3 different self-cleaning cycle durations. A 3-hour cleaning time is best used for normal cleaning; 2-hour time for light soils and a 4-hour time option for heavier burnt-on soils.

Adhere to the following self-dean precautions:

• DO NOT useoven cleaners or oven protective coatings in or around any part of the oven interior.

DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage (See Fig. 1).

During the self=cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance.

The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

DO NOT force the oven door open. This can damage the automatic door locking system. Usecaution when

opening the door after the self-cleaning cycle is completed. The oven may still be VERY HOT.

Remove the broiler pan and insert, all utensils and ANYALUMINUM FOIL. These items cannot

withstand high cleaning temperatures and will melt.

Completely remove ALL OVEN RACKS and ANY ACCESSORIES. If the oven racks are not

removed they will lose their special coating properties and no longer slide in and out of the oven cavity easily.

Remove any excessive spillovers. Any spills on

the oven bottom should be wiped-up and removed before starting the self-cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOTallow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at

the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and

water. These areas are shown in white (See Fig. 1).

Fig. 1

Before manually cleaning any part of the range, be sure all

controls are turned OFFand the range isCOOL. The range

may be hot and can cause burns.

i;i

Setting a self=clean cycle or a delayed start self=clean cycle

Examples: To start an immediate self-cleaning cycle

and/or how to add a delay start time of 9:00 o'clock and shut-off self=clean automatically:

Step Press

1. Be sure the clock is set with the correct time of day, ALL the oven racks are

removed and the oven door is closed.

Go to step 5 if you wish to start the self-clean immediately,

When the self-clean cycle has completed:

1. The time of day and "Hot" will appear in the display window (See Fig.3).

2. Once the oven has cooled down for about 1 hour and "Hot" is no longer displayed the"door OPn" message

should appear (Fig. 4). When this message turns off

the oven door may be opened. Use caution and avoid

possible burns when opening the door after the self-

cleaning cycle has completed. The oven may still be

VERY HOT.

Finish steps 2 thru 6 if setting a delayed start self-clean cycle,

2. Press delay start,

3. Enter900. 9 0 0

4. Press start, start

5. Press self clean once for a 3-hour self clean time, press self clean twice for

4-hour clean and press 3 times for a 2-hour self-clean cycle time.

6. Press start, start

As soon as the controls are set, the motor driven door

lock will begin to closeautomatically. "door Loc" will

appear in the display (See Fig. 1). DO NOT open the oven door while "door Loc" is on (allow 15 seconds for

the oven door to completely lock).

Once the door has locked "CLn" will appear in the display indicating the oven will begin the self-clean

process (Fig, 2).

delay

start

clean

Fig. 3 Fig. 4

If it becomes necessary to stop a self=clean cycle once it has been activated:

1. Press cancel.

2. If the self-clean cycle has heated the oven to a high temperature, allow enough time for the oven to cool

and for the "door OPn" message to appear (Fig. 4). When this message turns offthe oven door may be opened.

3. Restart the self-dean cycle once all conditions have

been corrected.

To avoid possible burns use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid possible burns when opening the door after the self-cleaning cyclehas completed. The oven may still be

VERY HOT,

Whenever the self-clean feature is active you may check the amount of time remaining in the self-clean cycle by

pressing the self pad once. The oven door will be locked until the range has cooled sufficiently, You will

need to allow about 1 additional hour to the time displayed before you can open the oven door.

clean

Fig. 1 Fig. 2

When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.

Cleaning recommendation table

Surface type Recommendation o Control knobs

- Painted bodyparts

- Painted decorativetrim

- Aluminum, plasticorvinyltrim pieces

Control panel Before cleaning the controlpanel, turn all controls OFF and if needed Decorative trim (some models) remove any knobs from the panel. Clean using hot, soapy water and a

EasyCare TMStainless If your range finish is Easy Care TMStainless Steel (some models), Steel (some models) clean the stainless with warm soapy water using a clean sponge or

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid dete rgent directly onto

the soi!. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of these materials; they can scratch. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning,

line up the flat sides of both the knob and the shaft; then push the knob into place.

dishcloth. Be sure to squeeze excess water from the dishcloth

before wiping the control panel; especially when wiping around the controls area. Excess water in or around the controls may cause damage to the appliance. When rinsing, use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel.

cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT

use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or a 50/

50 solution of water and vinegar.

* Porcelain enamel broiler pan and broiler

pan insert (some models)

- Porcelain door liner & body parts

- Keep warm drawer interior (some models) Storage drawer interior (some models)

o Oven racks Oven racks must be removed from the oven before starting

Oven door Use soap & water to thoroughly clean the top, sides and front of the

- Ceramiccooktop See"Cooktop Cleaning and Maintenance" in the Care &Cleaning

Gentle scouring with a soapy non-abrasive scouring pad will remove

most spots. Rinse with a 1:1 solution of clear water and ammonia. If

necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled non-abrasive scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may

become damaged during future heating.

self=clean. Clean by using a mild, abrasive cleaner following

manufacturer's instructions. Rinse with clean water and dry.

oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do not immerse the door in water. Do not

spray or allow water or the glass cleaner to enter the door vents, Do not use oven cleaners, cleaning powders or any harsh

abrasive cleaning materials on the outside of the oven door. Do not clean the oven door gasket. On self-cleaning models the oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

section.

Cooktop maintenance

Cooktop cleaning

Consistent and proper cleaning is essential to

maintaining your ceramicglasscooktop,

Prior to using your cooktop for the first time, apply some of the glass-ceramic cooktop cleaner supplied with your new applia nce. Buff with a non-abrasive cloth or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and

abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed prior to

future use.

Cookware (cast iron, metal, ceramic or glass) with rough or dirty bottoms can mark or scratch the cooktop surface.

DO not:

- Slide anything metal or glass across the cooktop.

o Use cookware with dirt or dirt build up on bottom;

replace with clean cookware before using.

Before cleaning the cooktop, be sure the controls are

turned to OFF and the cooktop is COOL.

For light to moderate soil: Apply a few drops of glass=ceramic cooktop cleaner directly to the cooktop. Use a paper towel or use a non-abrasive

plastic type no-scratch cleaning pad to clean the entire

cooktop surface. Hake sure the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil: Apply a few drops of glass=ceramic cooktop cleaner directly to the soiled area. Rub the soiled area using a non=abrasive

plastic type no-scratch cleaning pad, applying pressure as

needed. Do not use the pad you use to clean the cooktop

for any other purpose.

If soils remain, carefully scrape soils with a metal razor

blade scraper, holding scraper at a 30 degree angle to the

surface. Remove loosened soils with cooktop cleaning

cream and buff surface clean.

Use your cooktop as a cutting board or work surface in

the kitchen. Cook foods directly on the cooktop surface without a pan.

Drop heavy or hard objects on the ceramic glass cooktop,

they may cause it to crack.

Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled

or melted onto the ceramic cooktop surface. Permanent

damage (such as pitting of the cooktop surface) may occur

if not removed immediately,

After turning the surface elements OFF, use a razor blade

scraper or a metal spatula with a mitt and scrape the soil

from the hot surface (as illustrated). Allow the cooktop to

cool, and use the same method for heavy or burned on

soils.

Cooktop cleaning (cont'd)

DO NOT use a cooktop cleaner on a hot cooktop, The fumes can be hazardous to your health and

can chemically damage the ceramic glass surface.

Do not use the following on the cooktop:

- Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the

cooktop, making it more difficult to clean.

- Do not use harsh cleaners, such as chlorine bleach,

ammonia or oven cleaners, as they may etch or discolor the cooktop.

- Do not use dirty sponges, cloths or paper towels, as they

can leave soil or lint on the cooktop which can burn and cause discoloration.

:)i

Caution for aluminum use on the cooktop

- Aluminum Foil =Use of aluminum foil on a hot cooktop will damage the ceramic cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances.

Aluminum utensils =The melting point of aluminum is much lower than that of other metals. Care must be

taken when aluminum pots or pans are used on the cooktop. If aluminum pans are allowed to boil dry when using the cooktop, not only will the utensil be damaged or destroyed, but it may fuse to, break or

mark the ceramic glass surface, permanently

damaging the cooktop surface.

Replacing the oven interior light

Besure the range isunplugged and all parts are COOLbefore replacing oven light. Wear a leather-faced glove for protection

against possible broken glass.

The interior oven light bulb is located at the rear oven cavity and is covered with a glass shield. The glass shield must be in place whenever the oven is in use (See Fig. 1).

Replacing the oven interior light bulb:

1. Turn electrical power off at the main source or unplug the appliance.

2. Remove interior oven light shield (See Fig. 1).

3. Replace bulb with a new T=4 type 40 Watt Halogen appliance bulb. Please note: do not allow your fingers to touch the new bulb when replacing. This will shorten the life of the new bulb. Use a paper towel to cover the new bulb when installing.

4. Replace glass interior oven light shield.

5. Turn power back on again at the main source (or plug the appliance back in).

6. Be sure to reset the time of day on the clock.

Damage to the ceramic glass coo ktop may occur if you use an abrasive type cleaning pad. Only use cleaning products that have been specifically designed for ceramic

glasscooktops.

Fig. 1

Removing and replacing the lift-off oven door

The door is heavy. For safe, temporary storage, laythe door flat with the inside of the door facing down.

To remove oven door:

1. Open oven door completely (horizontal with floor- See Fig. 1).

2. Pullthedoorhingelockson bothleftand rightdoor

hinges down from the oven frame completely towards the oven door (See Fig. 2). A tool such as a small flat- blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Fig. 4).

To replace oven door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

2. Holding the oven door at the same angle asthe removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See

Fig.1).

4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (See Fig.

2) to the locked position.

5. Close the oven door.

Oven door

hinge

locations

with oven door fully open,

Fig, I

Fig. 2

Oven Door

Special door care instructions = Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

Door Hinge

Fig. 3

Fig. 4-

Problem Solution

Poor baking results. • Many factorsaffectbaking results.Make sure the properoven rack positionis

used. Center food inthe oven and space pans to allowairto circulate.Allow the oven to preheat to the set temperature beforeplacingfood inthe oven. Try adjustingthe recipe'srecommended temperature or bakingtime. Ifyou

feelthe oven istoo hot or cool,see "AdjustingOven Temperature" sectionin thisUse & Care Guide.

Applianceisnot level. = Be sure floorislevel,strong& stableenough to adequatelysupportrange.

If floor is sagging or sloping, contact a carpenter to correct the situation. Poor installation. Place oven rack in center of oven. Place a level on the oven

rack. Adjust leveling legs at base of appliance until the rack is level.

• Kitchencabinetalignmentmay make range appear not level.Be sure cabinets are square & have sufficientroom forapplianceclearance.

Cannot move applianceeasily.Appliance • Cabinetsnotsquareor are builtintootightly.Contactbuilderorinstallertomake

must be accessibleforservice, applianceaccessible.

Carpet interferes with appliance. Provide sufficient space so appliance can be lifted over carpet.

Surface element or cooking zone is too • Incorrect surface control setting. Adjust power level setting.

hot or not hot enough.

Surface element or induction cooking zone • Be sure the correct surface control is turned ON for the element or cooking zone. does not heat or does not heat evenly. • Induction cooking only - Make sure to use the correct cookware material

type on cooking zones. Use cookware specifically identified by the manufacturer to use for induction cooking. If you're not sure, use a magnet to test whether the cookware type will work. If a magnet sticks to the bottom of the cookware, the material type is correct for induction cooking. Be sure to read about pan-sensing in the Induction Cooking section and correct any pan-

sensing issues in the checklist provided.

• Radiant cooking only - Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight cookware. Flat pans heat better

than warped pans. Cookware materials and weight of the material affect heating. Heavy & medium-weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

Cooking zones do not glow when on. • Induction cooking only -The induction cooking zones will not glow when

they are on as radiant elements do. Induction cooking uses electromagnetic energy to induce heat directly to the cookware.

Entire appliance does not operate. • The time of day is not set. The time of day must first be set in order to

operate the oven. See "Setting the clock" in the Setting Oven Controls section.

Make sure cord/plug is plugged correctly into outlet. Service wiring is not complete. Contact your dealer, installing agent or

authorized service agent. Electrical power outage. Check house lights to be sure. Call your local electric

company for service.

Oven portion of appliance does not • Be sure the oven controls are set properly for the desired cooking feature. operate. See Setting Oven Controls in this manual or read the instructions "Entire

appliance does not operate" in this checklist.

Oven light does not work. Be sure the light is secure in the socket. Also see Changng & replacing the oven

• " " " " " •

light" in the Care & Cleaning section.

Problem Solution

Self-cleaning cycle does not work. • Oven control not set properly. Follow instructions under Self=cleaning, Soil not completely removed after self- • Self-Cleaning cycle was interrupted. Follow steps under "Stopping or

cleaning cycle, interrupting a self-cleaning cycle" under Self-cleaning.

Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started.

Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Oven smokes excessively during broiling. • Incorrect setting. Follow broiling instructions in Setting Oven Controls.

• Make sure oven door is opened to broil stop position,

Neat too close to the broil element. Reposition the broil rack to provide

proper clearance between the meat & the element. Preheat the broil element for searing.

Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.

Broiler pan insert wrong side up and grease not draining. Always place insert on the broiler pan with ribs up & slots down to allow grease to drip into pan (some models).

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

Flames inside oven or smoking from oven • Excessive spillovers in oven. For example this will happen for pie spillovers or

vent. large amounts of grease left on the oven bottom. Wipe up excessive spillovers

before starting oven. :If flames or excessive smoke are present see "Broiling" in the Setting Oven Controls section.

Oven control beeps & displays any E or F • Electronic control has detected a fault or error condition. Press CANCEL to error code (for example F10) clear the display & stop beeping. Try the selected feature again. :If the E or F

error code repeats, remove power from appliance, wait 5 minutes and then repower appliance. Try the selected feature again. :If the fault recurs, record

the fault or error code and call for service.

Scratches or abrasions on cooktop • Coarse particles such as salt or sand between cooktop and utensils can surface, cause scratches. Be sure cooktop surface and bottoms of utensils are clean

before usage. Small scratches do not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Cooktop cleaning and maintenance" in the Care and Cleaning section of

this Use & Care Guide.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Metal marks on the cooktop. • Sliding or scraping of metal utensils on cooktop surface. Do not slide metal

utensils on cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks. See "Cooktop Cleaning and Maintenance" in the Care and Cleaning section.

Brown streaks or specks on cooktop * Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See

surface. "Cooktop cleaning and maintenance" in the Care & Cleaning section. Areas of discoloration with metallic sheen • Mineral deposits from water and food. Remove using a ceramic-glass cooktop

on cooktop surface, cleaning creme. Use cookware with clean, dry bottoms.

Your appliance is covered by a one year limited warranty. For one year from your original date of

purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove

to be defective in materials or workmanship when such appliance is installed, used and maintained in

accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannotbe readily determined.

2. Product that has beentransferred from its original owner to another party or removed outside the USAor Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased"as-is" are not covered by this warranty.

5. Food lossdue to any refrigerator or freezer failures.

6. Products used in a commercialsetting.

7. Service callswhich do not involve malfunction or defects inmaterials or workmanship, or for appliances not in ordinary household use or usedother than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expensesfor making the appliance accessible for servicing, such asremoval of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service callsto repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour,weekend, or holiday servicecalls, tolls, ferry trip charges, or mileage expense for service callsto remote areas, including the state of Alaska.

12. Damagesto the finish of appliance orhome incurred during installation, including but not limitedto floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies, use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized servicecompanies, or external causes such asabuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENT AS PROVIDED HEREIN, CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR

OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR, ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL

EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY, SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE

LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU, THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE,

If You Need

Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USAand Canada. In the USA, your appliance is warranted by Electrolux Major Appliances

North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.

Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice.

USA 1,800,944,9044

Electrolux Major Appliances North America

P.O. Box 212378 Augusta, GA 30907

Electrolux

Mississauga, Ontario, Canada

:[,800,265,8352

Electrolux Canada Corp.

5855 Terry Fox Way

Canada

L5V 3E4

Frigidaire FPCF3091LFD, FPCF3091LFC, FPCF3091LFB, FPCF3091LFA Owner’s Manual

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