3-5
;...... 7
Controls.. 8
Control Functions ...... 8
Settin_l Oven Controls ..... 9-10
_2
Care & Cleaning .......... 11-13 r_
Before You Call
Solutions to
Common Problems ............... 14-15
m
Warranty ............ Back Cover _]
I
Vi$ff the Frigidaire Web Site at:
http://www.frigidaire.com
READ AND SAVE THESE INSTRUCTIONS P/N 316257511 (0304)
Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND ',_AVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
Serial plate location:
Open the broildrawer,
Iocitted on right side of range frame.
Product
Registration
Register Your Product
The self-addressed PRODUCT
REGISTRATION CARD should
be filled in completely, signed
and returned to Electrolux Home
Products.
© 2003 Electrolux Home Products, Inc.
All rights reserved
This Use & Care Manual contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features. The graphics shown are representative. The graphics on your
range may not look exactly like those shown.
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
Fl'Yl-'1;t;ll_ltl If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch; do not use any
phone in your building.
Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
Ifyou cannot reach you r gas supplier, call the fire
department.
-- Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
[FI_,YI,_I-'t; II _[€t To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provide=:
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
tip bracket installation.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in accordance
with the National Fuel Gas Code ANSI Z223.* latest edition, or
in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the
the National Electrical Code ANSIINFPA No.70*latest edition,
or in Canada CSA Standard C22.1, Canadian Electrical Code,
Part 1, and local code requirements. Install only per installation
instructions provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range at the circuit breaker orfuse box in case of an emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician,
This may reduce the risk of personal injury and damage to the
range.
• Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws,
or any other part of the product.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play
around the range. The weight of a childon an open door may cause
the range to tip, resulting in serious burns or other injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
_=1_'_ Do not store items of interest to children in the
cabinets above a range oron the backguard of a range. Children
climbing on the range to reach items could be seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on ApplianceiFlammable materials should not
be stored in an oven, warmer drawer, near surface burners or
in the storage drawer. This includes paper, plastic and clothitems,
such as cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or near
therange.
• Do Not Leave Children AloneiChildren should not be left
3
alone or unattended in the area where appliance is in use. They
should never be allowed to sit or stand on any part of the appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF
THE OVEN. Both surface and oven burners may be hot even
though flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do not
touch, or let clothing or other fiammable materials touch these areas
until they have hadsufficient time tocool. Among these areas are the
cook top, surfaces facing the cook top, the oven vent openings and
surfaces near these openings, oven door and window.
• Wear Proper AppareliLoose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease FiresiSmother the fire
with apan lid, or use baking soda, a dry chemical or foam*type
extinguisher.
• When heating fat or grease, watch it closely. Fat orgrease may
catch fire if allowed to become too hot.
• Use Only Dry PotheldersiMoist or damp potholders on hot
surfaces may result in bums from steam. Do not let potholders
touch hot heating burners. Do not use a towel or other bulky cloth
instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of pressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANTiELECTRIC IGNITION MODELS ONLY: Do not
attempt tooperate the oven during a power failure. Ifthe power fails,
always turn off the oven. If the oven is notturned off and the power
resumes, the oven will begin to operate again. Once the power
resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
rZ,','/:1;I_ll_[=]l Use Proper Flame Size--Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a pan
of food on the burner before turning it on, and turn the burner off
before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Burners--To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over
adjacent surface burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested inthis manual.
improper installation of these liners may result in risk of electric
shock, or fire.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or replace
food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces in this area when the
oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is hot
use extreme caution. Use potholders and grasp the rack with both
hands to reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack before
moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from the
high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate. Refer
to the range manufacturer's instructions for cleaning.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignitecausing
damage and injury.
4
Grounding type
wall receptacle
f
Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong.
Power supply cord
with 3-prong
grounding plug
See the INSTALLATION INSTRUCTIONS packaged with this range
for complete installation and grounding instructions,
GROUNDING INSTRUCTIONS
(electric ignition models only)
_ Avoid fire hazard or electrical shock, Do not use an
adapter plug, an extension cord, or remove grounding prong from
electrical power cord, Failure to follow this warning can cause
serious injury, fire or death,
This appliance is equipped with a 3-prong
grounding plugfor your protection against shock hazard and should
be plugged directly into a properly grounded receptacle, DO NOT
cut or remove the grounding prong from this plug,
For personal safety, the range must be properly grounded, For
maximum safety, the power cord must be plugged into an electrical
outlet that is correctly polarized and properly grounded,
if a 2-prong wall receptacle is the only available outlet, it is the
personal responsibility of the consumer to have it replaced with a
properly grounded 3-prong wall receptacle installed by a qualified
electrician,
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances,
5
Your
Gas
Range
Features
At a Glance
(1)BroilPanand
(1)BroilPanInsert
Manual Oven
Ught Switch
(some models)
SealedBurner
Cooktop
Interior
Oven
Light
Electronic Oven Control
with Clock and K]tchen "nmer
(styles will vary by model)
i eoooe i
Upswept
Design
Cooktop
Surface Burner
Controls
ustable
Interior
Oven Rack(s)
.=1 Piece
Door Handle
(stylevaries
with model)
with Handle
(LPconvertible)
Removable
Surface Burner
Grates
(styles and color
will vanj by model)
(LP convertible)
Gas Cooktop
Oven Door
(stylesmayvary)
Legsand
Anti-tipBracket(included)
9.5kSealedBurner
(LPconvertible)
9.5k or 12k
Sealed Burner
(LP convertible/
rating varies by model)
Features will vary according to model
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in use,
These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
Setting Surface Controls
Your range may be equipped with different sized surface burners. The ability to
heat food quicker and in larger volumes increases as the burner size increases.
The simmer burner (if equipped) is best used for simmering delicate sauces, etc.
The standard burners can be used for most surface cooking needs.
Inthe event ofan electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold alit match
to the burner head, then slowly turn the
Surface Control knob to LITE. After
burner lights push in and turn knob to
desired setting. Use CAUTION when
lighting surface burners manually.
OFF ..LITE..hi 6 5 4 3 2 Io
The Power Plus TM burners (if equipped) are best used for bringing large
quantities of liquid to temperature and when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount and
type offood being prepared. Select a burner and flame size appropriate to the pan.
Never allow flames to extend beyond the outer edge of the pan.
Each burner lights automatically from an electric ignitor each time a control knob
is turned to the LITE position.
Operating the Surface Burners
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn counterclockwise out of the OFF
position.
3. Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark at the same time. However, only the burner you are
turning on will ignite.
3. Visually check that the burner has lit.
4. Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular setting. Use the
guides and adjust the flame as needed. DO NOT cook with the surface control
knob in the LITE position. (The electronic ignitor will continue to spark if the
knob is left in the LITE position.)
Setting Proper Surface Burner Flame Size
1
u
PROPER
FLAME
SIZE
IMPROPER
FLAME
SIZE
Never extend the flame beyond the outer
edge of the utensil. A higherflame simply I
wastes heat and energy, and increases
your r sk of be ng burned by the fame.
*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using
other types of pans. The color of the flame is the key to proper burner adjustment. A good flame isclear, blue and hardly
visible in a well-lighted room. Each cone offlame should be steady and sharp. Adjust or clean burner ifflame isyellow-orange.
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type of
utensil used and the amount offood being cooked will influence the setting needed
for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly, if the fat is too cool, the food will absorb the fat and be greasy. If the
fat is too hot, the food will brown so quickly that the center will be undercooked.
Do not attempt to deep fat fry too much food at once as the food will neither brown
nor cook properly.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.
7
OVEN VENT
Oven Vent Location
The oven vent is located below the backguard. When the oven is on, warm air is
released through this vent. This venting isnecessary for proper air circulation in the
oven and good baking results. DO NOT BLOCK THE OVEN VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To
replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward
and slide the rack back into place.
Arranging Oven Racks with 6 Rack Positions
To bake on a single rack, place the rack on position 3or 4. To bake on 2 racks, place
the racks on positions 3 and 5.
Rack
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 1,2 or 8
Cookies, cakes, pies, biscuits & muffins 8 or 4
Frozen pies, angel food cake, yeast, bread, 5
casseroles, small cuts of meat or poultry
Turkey, roastor ham 5-6
Note: Always use caution when removing food from the lower rack
positions.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar
with the various functions of the oven as described below.
BAKE PAD_Used to
select the bake function.
UP and DOWN ARROW
PADS-- Used along with
the function pads to select
oven temperature, time of
day, clean time and minute
timer.
BROIL PAD-- Used to
select the variable broil
function.
TIMER ON/OFF PAD-- Used to set or
cancel the minute timer. The minute
timer does not start or stop cooking.
/
/
CLOCK SET PAD_ Used to
set the time of day.
CLEAR/OFF -- Used to clear any function previously
entered except the time of day and minute timer. Press
CLEAR/OFF to stop cooking.
8
To Set the Clock
When the range is first plugged in,or when the power supply to the range has been interrupted, the display will flash "12:00".
1. Press 0"
2. Within 5 seconds, press and hold the O or 0' until the correct time of day appears in the display.
To Set the Minute Timer:
1. Press _.
2. Press the O to increase the time in one minute increments. Press and hold the O to increase the time in 10 minute
increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If you press the O first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer count down in minutes until one minute remains. Then the display will count down in seconds.
4. When the set fime has run out, the timer will sound a 3 second beep. 0:00 will appear in the display until _ is pressed.
Note: While the minute timer is counting down, the ":" will flash. The minute timer does not start or stop cooking. It serves as
an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or during any
of the other oven functions. When the minute timer is in use with any other funcfion, the minute timer wilt be shown in the display.
To view other functions, press the pad for that function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the O or O to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out: Press _.
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 500°F.
To Set the Controls for Baking:
1. Press ., .... appears in the display.
2. Within 5 seconds, press the tD or O.The display will show "350°F. '' By pressing and holding the '0 or 0' the
temperature can then be adjusted in 5°F increments.
3. When the 0 or 0, is released, the oven willbegin heating tothe selected temperature. When the displayed temperature
reaches the desired baking temperature, the control will beep once (1 time).
4. To cancel the baking function, press _.
To Change the Oven Temperature after Baking has Started:
1. Press )and make sure the bake temperature is displayed.
2. Press the O or O to increase or decrease the set temperature.
9
PICKUP BROILPAN
AND INSERT
FROM SIDES
Figure 1
To Broil
1. Slide broiler drawer out to the stop position.
2. Remove broiler pan and insert (See Figure 1).
3. Always position rack before setting control, while range is cool.
4.
Position rack by tilting front of rack up and pulling rack out from locating holes
in rear of broiler drawer. Reposition back of rack in the desired locating holes
and allow front of rack to slide down into the corresponding slots in front of
broiler drawer (See Figure 2).
3 REARHOLE TILTUP FRONTOF RACK
POSITIONS TO ADJUST
Figure 2
For rare meats, position the rack closer to the burner (upper position).
For medium foods use middle position.
For well-done foods such as chicken, lobster tails or thick cuts of meat,
position the rack further from the burner (lower position).
5. Place insert on broilerpan, then place meat on insert. DO NOT use the broiler
pan without the insert. DO NOT cover the insert with aluminum foil. The
exposed fat could ignite.
6. Place broiler pan on rack; make sure the broiler pan with the insert is positioned
as shown (See Figure 1). Be sure front of pan is positioned correctly in rack.
7. Slide the broiter drawer alt the wayinto the range. Press t@ on Oven Control.
8. Press and hold the 10 or O until the desired broil setting level appears
in the display. Press the O for HI (high) broil or the O for LO (low) broil.
Most foods can be broiled at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying offoods that should be broiled to the well-done
stage.
9. Broil on one side until food is browned; turn and cook on the second side. Note:
Always pull the rack out to the stop position before turning or removing food.
F
e®®®o
DO NOT use the broiler drawerfor storage. Items placed in the broiler drawer will catch fire.
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues,
use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
10. When broiling is finished, press _.
11. When removing broiler pan from broiler drawer always use pot holders.
Note: The broiler pan and the insert allows grease to
drain and be kept away from the high heat of the
broiler (see illustration). DO NOT use the pan without
J
the insert. DO NOT cover the insert with foil; the
exposed grease could ignite.
10
Surfaces How to Clean
Aluminum (Trim Pieces) &Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass, Painted and Plastic For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-
Body Parts, Control Knobs and up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.
Decorative Trim Pieces Rinse with adamp cloth and dry. DO NOT use abrasive cleaners on any of these materials;
they can scratch.
Painted
Control Panels
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & Insert, Broiler
Drawer, Door Liner, Oven
Bottom and Burner Drip Pans
Oven Racks
Oven Door
Before cleaning the control panel turn all controls to OFF and remove the control knobs.
To remove, pull each knob straight off the shaft. Clean as instructed above. Squeeze
excess water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to the appliance. To
replace knobs after cleaning, line up the flat sides of both the knob and the shaft, then push
the knob(s) into place.
Clean burner grates, broiler pan and insert inthe dishwasher and dry upon removal. If soils
are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clean water and ammonia. Ifnecessary, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, then
scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all
cleaners or the porcelain may become damaged during future heating. DO NOT use spray
oven cleaners on the range top.
Remove racks. See "Removing and Replacing Oven Racks" under Before Setting Oven
Controls. Use amild, abrasive cleaner, following manufacturer's instructions. Rinse with
clean water and dry. After cleaning the racks, rub the sides ofthe racks withwax paper or
a clothcontaining a small amountof baby oilorsalad oil (thiswillmake the racks glide easier
into the rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the
door in water.
Stainless Steel (some models)
DO NOT clean the oven door gasket. The oven door gasket is made of a silicone rubber
material, which is essential for a good seal. Care should be taken not to rub, damage or
remove the gasket.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and
a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do
not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be removed.
11
Care and Cleaning of Stainless Steel (some models)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Please refer to the Cleaning Chart provided at the beginning of the Care & Cleaning section
in this Use & Care Manual.
Cleaning the Cooktop
The cooktop is designed to make cleaning easier. Because the four burners are sealed, cleanups are easy when spillovers
are cleaned up immediately.
To clean, wipe with a clean, damp cloth and wipe dry.
Cleaning the Contoured Well Areas, Burner Caps, Burner Heads and Burner Drip Pans
The contouredwell areas, burner caps, burner heads and burner drip pans (some models) should be routinely cleaned. Keeping
the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following section for instructions.
BurPace
Burner
Grate
Surface
_urner
Cap
Surbce
Burner
Head
Removable
Burner
Drip Pan
To Clean the Recessed and Contoured Areas of the Cooktop- If a spill occurs
on or in the recessed or contoured areas, blot up spill with an absorbent cloth.
Rinse with a clean, damp cloth and wipe dry.
To Remove and Replace the Surface Burner Caps and Surface Burner
Heads - Remove in the following order: (1st) surface burner grate, (2nd) surface
burner cap, (3rd) surface burner head and (4th) surface burner drip pan (if
equipped).
Reverse the procedure above to replace the surface burner cap, surface burner
head and surface burner drip pans (if equipped). Do not remove any parts from
the cooktop until they have completely cooled and are safe to handle. Do
not operate the surface burners without the surface burner cap and surface
burner head properly in place.
To Clean the Surface Burner Cap, Surface Burner Head and Surface Burner
Drip Pan (if equipped) - Use a soap-filled scouring pad or a mild abrasive
cleanser to clean the surface burner caps, surface burner heads and surface
burner drip pans (if equipped). The ports (or slots) around the burner head must
be routinely cleaned. Ifresidue still remains inthese ports, use a small-gauge wire
or needle to clean the slots or holes. For proper flow of gas and ignition of the
burner--DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY
OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING.
ALWAYS keep the surface burner cap and surface burner head in place whenever
a surface burner is in use.
I THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed ignition
or prevent the burner from igniting.
Any additions, changes or conversions required inorder forthis appliance to satisfactorily meet the application
needs must be made by an author zed Fr gda re D str butor or Qua fed Agency.
12
Figure I
Removing and Replacing the Oven Door (all models)
The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2. Remove 2 screws located on the inside of the oven door liner (See A Fig. 2).
3. Insert the 2 screws into the door hinge holes located on the side of the hinge
arm, one into each hinge (See B Fig. 2).
4. Close oven door until the doorstops, (Do not force the door to close anyfurther).
The placement of these screws should keep door open in about a 45 degree
position.
5. Grasp oven door firmly on both sides and slide door up and off hinges at the
same angle. (See Fig. 3)
6. To clean oven door, follow the instructions provided in the Cleaning Chart at
the beginning of the Care & Cleaning section (See Door Liner).
or
a Na
Figure 3
OVeR
Figure 2
Hinge
To Replace Oven Door:
1. Be sure the hinge arms remain at the 45 degree angle position. Be sure the
screws are still locking the hinge arms from moving. If the screws fall out of
the hinge holes, the hinge(s) may snap back against the oven frame and could
pinch fingers or chip the porcelain finish on the oven front frame.
2. Hold door at the sides near the top while resting the lower front of door on your
knee. Insert the door channels at the bottom of door over the door hinges, (See
Fig. 3).
3. Allow the door to slide down into the door hinges evenly at the same 45 degree
angle. The hinge arms should be inserted into the bottom corners as far as they
can go.
4. Open door completely (horizontal with floor) and remove both screws from
holes in door hinges.
5. Reinstall the 2 screws into the door liner (See C Fig. 2).
6. If the door is not in alignment with the oven frame, remove door and repeat the
above steps.
Changing the Oven Light (some models)
On some models, the oven light automatically turns on when the door is opened.
Some models have a switch located on the control panel to turn on the light. The
oven light is located at the rear of the oven.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Replace bulb with a new 40 watt appliance bulb.
3. Turn power back on again at the main source (or plug the range back in).
4. The clock will then need to be reset. To reset, see "Setting the Clock" and
"Setting the Minute Timer" under Setting Oven Controls in this Use & Care
Manual.
IIr_ '_"_j_l Be sure the range is unplugged and all parts are COOL before
replacing oven light. Wear a leather-faced glove for protection against possible
broken glass.
13
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
Range is not level.
Cannot move appliance easily. Appliance
must be accessible for service.
Surface burners do not light. Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface burner flame burns half way
around.
Surface burner flame is orange. Dust particles in main line. Allow the burner to operate a few minutes until flame turns
Oven does not operate.
Entire appliance does not operate.
POSSIBLE CAUSE / SOLUTION
Poor installation, Place oven rack in center ofoven, Place a level on the oven rack, Adjust
leveling legs at base of range until the rack is level, When range is level, cooktop may
appear out of alignment if countertop is not level,
Weak, unstable floor, Be sure floor is level and can adequately support range, Contact
a carpenter to correct sagging or sloping floor,
Kitchen cabinet misalignment may make range appear to be unlevel, Be sure cabinets
are square and have sufficient room for range clearance,
Cabinets not square or are built in too tight, Contact a cabinet maker to correct the
problem.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over
carpet.
Gas line is hard-plumbed. Have aflexible C.S.A. International approved metal appliance
connector installed.
Surface Control knob to LITE until burner ignites and then turn control knob to desired
flame size.
Burner ports are clogged. With the burner off, use a small-gauge wire or needle to clean
ports. See "Surface Burners" in the cleaning table under Care & Cleaning for additional
cleaning instructions.
Range power cord is disconnected from outlet (electric ignition models only). Be sure
cord is securely plugged into the outlet.
Electrical power outage (electric ignition models only). Burners can be lit manually. See
Setting Surface Controls in this Use & Care Manual.
Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire
or needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until
flame is full. Dry the burners thoroughly following instructions in the Care & Cleaning
section.
blue.
In coastal areas, a slightly orange flame is unavoidable due to salt air.
Be sure the oven controls are set correctly for the desired function. See Setting Oven
Controls in this Owner's Manual or Entire Appliance Does Net Operate (see below).
Be sure regulator gas valve is "ON". See installation instructions.
The time of day must first be set in order to operate the oven.
Oven light does not work (some models).
Make sure electrical cord/plug is plugged tightly intooutlet (electric ignitionmodels only).
Service wiring not complete. Contact servicer or dealer.
Electrical power outage (electric ignition models only). Check house lights to be sure.
Call your local electric company for service. Surface burners can be lit manually. See
Setting Surface Controls in this Use & Care Manual.
Be sure gas supply is turned on.
Burned-out or loose bulb. See Changing the Oven Light (some models) section in this
Use & Care Manual to replace or tighten the bulb.
14
OCCURRENCE POSSIBLE CAUSE / SOLUTION
Oven smokes excessively during broiling. Meattoo close to the broil burner. Reposition the rack to provide more clearance between
Oven Control Errors
*Oven control beeps and displays F1 or F3. Electronic control has detected a fault condition. Press CLEAR/OFF to clear the display
Poor baking results, food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the
the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan
without the insert or cover the insert with foil.
Broiler drawer needs to be cleaned. Excessive smoking iscaused by a build up of grease
or food spatters. If the broiler is used often, clean on a regular basis.
Broiler drawer is open. Drawer/door should be closed when broiling.
This oven is equipped with a state of the art electronic oven controller. Among itsmany
features is afull time oven circuit diagnostics system. The controller constantly monitors
its internal circuitry as well as several crucial oven circuits to insure they are all operating
correctly. If at any time one of these systems fails, the controller will immediately stop
operation, and beep continuously (flashing an error code of F1 or F3* in the display
window, if equipped).
and stop beeping. Reprogram oven. Iffault recurs, record fault number. Press CLEAR/OFF
and contact an authorized servicer.
Many factors affect baking results. Make sure the proper rack position is used. Center
set temperature before placing food in the oven. Try adjusting the recipe's recommended
temperature or baking time.
Soil is not completely removed. Failure to clean bottom front, top of oven or door areas outside oven seal. Clean these
Flames inside oven or smoking from oven Excessive spillovers inoven. This isnormal, especially for pie spillovers or large amounts
vent. are present, see "Broil" in the Setting Oven Controls section.
areas. Burned-on residue may be cleaned with a stiff nylon brush and water or a nylon
scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
of grease on the oven bottom. Wipe up excessive spillovers. Ifflames or excessive smoke
15
RANGE WARRANTY
Your range is protected by this warranty
WARRANTY 'THROUGHOUR AUTHORIZED SERVICERS, THE OONSUMERWILL BE RESPONSIBLEFOR:
PERIOD WE WILL:
FULLONE-YEAR Oneyearfromodglnal Payallcostsfor repaldngornsplaclnganypartsofthis CostsofservicecallsthatareIlctedunderNORMAL
WARRANTY pumhasadate. appliancewhichproveto bedefectiveInmaterialsor RESPONSIBILITIESOF THE CONSUMER.*
LIMITED 2ND-ETH Secondthroughf'_h Providea replacementfor any defectivesurfaceheating Diagnosticcostaandany transportationandlaborcosts
YEARWARRANTY yearsfromodginal element,deterioratedrubberized-siliconeseal{upswept which arerequiredbecauseof service,
(GlassSrnoothtop, purchasedate. modelsonly),orglasssmoothtopthat cracksdueto
Seal & Elements) thermalbreakage(not customer abuse).
LIMITEDWARRANTY Timepedodslisted Allofthe provisionsof thefull andlimitedwarranties Costsofthetechnician'straveltothe homeandany
(Applicableto the above, aboveandthe exclusionsIlatedbelowapply, costsforpickup anddeliveryofthe appliancerequired
9rate of Aluka) becauseof service.
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authoriz_
no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performe{
by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by WCl Canada, Inc.
workmanship.
*NORMAL
RESPONSIBILITIES
OF THE CONSUMER
EXCLUSIONS
IF YOU NEED
SERVICE
This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or illustrated ar_
subject to change without notice. All warranties are made by Electrolux Home Products North America, a division of White Consolidated Industries
Inc. In Canada, your appliance is warranted by WCl Canada, Inc. 03-U-RA-01 (rev. 01/2001)
This warranty applies only to products in ordinary household use, and the consumer is responsible for the item_
listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc.,
which are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSE.'
RESULTING FROM ANY BREACH QF THIS WRITTEN OR ANY IMPLIED WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this
limitation or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in
ordinary household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products North America or its
authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons
other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes th_
warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts
This written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Servic_
under this warranty must be obtained by contacting Electrolux Home Products:
USA
800°944°9044
Electrolux Home Products North America
P.O. Box 212378
Augusta, GA 30917
Canada
866°213°9397 (English)
866o294.9941 (French)
Electrolux Home Products North America
6150 McLaughlin Road
Mississauga, Ontario, Canada
L5R 4C2
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