Frigidaire FLF334BGDF, TGF336BHDE, TGF336BHWE, FLF334BGWF, TGF326WHSD Owner's Manual

OWNER'SGUIDE

SealedSurfaceBurners

PorcelainEnamelor

ContinuousCleaning

OvenInterior

READ AND SAVE THESE INSTRUCTIONS

Contents

Product Registration ......................................................... 2

Versi6n en espa_ol ........................................................... 2

Version fransaise .............................................................. 2

IMPORTANT SAFETYINSTRUCTIONS............................... 3-4

Grounding Instructions .................................................... 5

Surface Unit Flame Size .................................................... 5

Proper Surface Burner Adjustments .................................. 5

Setting Surface Controls ................................................... 6

Before Setting Oven Controls ........................................... 7

Setting Clock and Minute Timer ....................................... 8

Bake and Broil ................................................................... 9

Oven Cleaning ................................................................ 10

General Cleaning ....................................................... 11-13

Changing Cooktop and/or Oven Lights .......................... 14

Avoid Service Checklist .............................................. 14-I 5

Warranty ......................................................................... 16

GASRANGE

This Owner's Guide contains general operating instructions for your range and feature

information for several models. Your range will not have all the described features.

316135920 (0101 )

Product Registration

Register Your Product

The self-addressed PRODUCT

REGISTRATION CARD should be filled
in completely, signed and returned to
Frigidaire Home Products.

Thank you for choosing your new range. The information contained within
this Owner's Guide will instruct you on how to properly operate and care for
your range. Please read through the information contained in your literature

pack to learn more about your new range.
Record Your Model and Serial Numbers

Record in the space provided below the model and serial numbers. The serial
number isfound on the right side of the oven front frame for models equipped

with sealed surface burners.

Versibn en espa_ol

Si desea obtener una copia en espa_ol
de este Manual del Usuario, slrvase

escribir a la direcci6n que se incluye a
continuaci6n. Solicite la P/N316080289.

Version fran_aise

Si vous d_sirez obtenir un exemplaire
de la version fran_aise de ce "Guide de
I'utilisateur," faites-en la demande par
_crit _ I'adresse indiqu_e ci-dessous.
Exigez qu'on vous livre le N° de piece

316080346.
French Owner's Guides -OR-

Spanish Owner's Guides (please specify)
Frigidaire Home Products

P. O. Box 360797
Strongsville, OH 44136

This Owner's Guide contains general
operating instructions for your range

and feature information for several

models. Your range may not have all the
described features. The graphics shown
are representational. The graphics on
your range may not look exactly like

those shown.

Note: The instructions appearing in this
Owner's Guide are not meant to cover

every possible condition and situation
that may occur. Common sense and
caution must be practiced when

installing, operating and maintaining any
appliance.

Model Number:
Serial Number:

Date of Purchase:

If the information in this manual is not followed

exactly, a fire or explosion may result causing property
damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

-- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone

in your building.

• Immediately call your gas supplier from a neighbor's

phone. Follow the gas suppliers instructions.

• If you cannot reach your gas supplier, call the fire

department.

-- Installation and service must be performed by a qualified

installer, servicer or the gas supplier.

© 2000White Consolidated Industries

All rights reserved 2

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

This guide contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

Here is a brief explanation of the use of these symbols.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.

• Proper Installation-Be sure you rappliance isproperly installed
and grounded by a qualified technician in accordance with

the National Fuel Gas Code ANSI Z223,--latest edition, or in
Canada CAN/CGA B149.1, and CAN/CGA B149,2, and the
National Electrical Code ANSl/NFPA No, 70_latest edition, or

in Canada CSA Standard C22.1, Canadian Electricl Code
Part 1, and local code requirements, Install only per installation

instructions provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an

authorized repair service. Know how to disconnect the power to
the range at the circuit breaker or fuse box in case of an

emergency.

• User servicing_Do not repair or replace any part of the

appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician,

This may reduce the risk of personal injury and damage to the

range.

• Never modify oralter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws, or

any other part of the product.

I l'lIMl'_l:t _Ilt_[€

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

To reduce the risk of tipping,

the range must be secured by properly installed
anti-tip bracket provided with the range. To
check if the bracket isinstalled properly, visually

check that rear leveling leg is inserted into and
fully secured by the anti-tip bracket by removing
lower panel or storage drawer. Refer to the
Installation Instructions for proper anti-tip

bracket installation.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or

play around the range. The weight of a child on an open door may

cause the range to tip, resulting in serious burns or other injury.

r!,VL' :t:ll:[q Do not use the oven or broiler compartment

for storage.

Do not store items of interest to children in the

cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be seriously
injured.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on Appliance--Flammable materials should not
be stored in an oven, broiler compartment, near surface
burners, broiler compartment or in the storage drawer. This

includes paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or near the range.

• Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the

appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE

OVEN. Both surface and oven burners may be hot even though

flames are not visible. Areas near surface burners may become

hot enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these areas
are the cooktop, surfaces facing the cooktop, the oven vent

openings and surfaces near these openings, oven door and

window.

• Wear Proper Apparel_Loose-fitting or hanging garments

should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flou r on Grease Fires--Smother the fire

with a pan lid, or use baking soda, a dry chemical or foam-
type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.

• Use Only Dry Potholders--Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky

cloth instead of a potholder.

• Do Not Heat Unopened Food Containers--Buildup of pressure
may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not attempt
to operate the oven during a power failure. If the power fails,

always turn off the oven. If the oven is not turned off and the
power resumes, the oven will begin to operate again. Once the
power resumes, reset the clock and oven function.

3

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING YOUR

COOKTOP

lrl IM1:I:t_11_[_ Use Proper Flame Size--Adjust flame size so it

does not extend beyond the edge of the utensil. The use of

undersized utensils will expose a portion of the burner flame to

direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a pan

of food on the burner before turning it on, and turn the burner
off before removing the pan.

•Always turn knob to the full LITE position when igniting top

burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge o the utensil.

• Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Burners--To reduce the risk of burns,
ignition of flammable materials, and spillagedueto unintentional

contact with the utensil, the handle of the utensil should be
positioned so that it isturned inward, and does not extend over

adjacent surface burners.

• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this

manual. Improper installation of these liners may result in risk of
electric shock, or fire.

• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

• Use Care When Opening Oven Door--Stand to the side of the
range when opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces in this area when
the oven isoperating may cause severe burns. Also, do not place

plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is

hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot

heating elements in the oven. Remove all utensils from the rack
before moving.

• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from

the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit

has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR

RANGE

• Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath

each surface element. Do not allow grease to accumulate. Refer

to the hood manufacturer's instructions for cleaning.

• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite

causing damage and injury.

CONTINUOUS CLEANING OVENS

• Do Not Use Oven Cleaners on the oven liner or any of the
continuous cleaning surfaces. Continuous cleaning surfaces

can be identified by their rough surface finish.

4

Grounding Instructions

(electric ignition models only)

Avoid fire hazard or electrical shock. Do not use

an adapter plug, an extension cord, or remove grounding prong
from electrical power cord. Failure to follow this warning can
cause serious injury, fire or death.

This appliance is equipped with a 3-prong

grounding plug for your protection against shock hazard and
should be plugged directly into a properly grounded receptacle.

DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For

maximum safety, the power cord must be plugged into an

electrical outlet that iscorrectly polarized and properly grounded.

DO NOT Operate the range using a 2-prong adapter or an

extension cord. If a 2-prong wall receptacle is the only available
outlet, it is the personal responsibility of the consumer to have it

replaced with a properly grounded 3-prong wall receptacle installed
by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this range
for complete installation and grounding instructions.

Grounding type

wall receptacle

\

\

Do not, under any /
circumstance,cut,

remove, or bypass
the grounding prong.

f

Power supply cord
with 3-prong
grounding plug

Surface Unit Flame Size

Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increases your risk of being burned

by the flame.

WRONG

For most cooking, start on the highest control setting and then turn to a lower

one to complete the process. Usethe chart below as a guide for determining
proper flame size for various types of cooking. The size and type of utensil used

and the amount of food being cooked will influence the setting needed for
cooking.

For deep fat frying, use a thermometer and adjust the surface control knob

accordingly. If the fat is too cool, the food will absorb the fat and be greasy.
If the fat is too hot, the food will brown so quickly that the center will be

undercooked. Do not attempt to deep fat fry too much food at once asthe food

will neither brown nor cook properly.

*Flame Size

High Flame
Medium Flame

Low Flame

Type of Cooking
Start most foods; bring water to a boil; pan broiling

Maintain a slow boil; thicken sauces, gravies; steam
Keep foods cooking; poach; stew

*These settings are based on using medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.

Proper Surface Burner

Adjustments

The color of the flame is the key to proper burner adjustment. A good flame

is clear, blue and hardly visible in a well-lighted room. Each cone of flame
should be steady and sharply defined. Adjust or clean burner if flame is yellow-

orange. To clean burner, see instructions under General Cleaning.

5

Sealed Surface Burner
Models - Setting

Surface Controls

The surface control knob shown below

may not look identical to the surface

control knobs on your range; it is only

representational.

Do not place plastic

items such assalt and peppershakers,
spoon holders or plastic wrappings

on top of the range when it is in use.
These items could melt or ignite.

Potholders, towels or wood spoons

could catch fire if placed too close to a
flame.

In the event of an electrical power

outage, the surface burners can be lit

manually. To light a surface burner,

hold a lit match to the burner head,
then slowly turn the Surface Control

knob to LITE. After burner lights push

in and turn knob to desired setting. Use

caution when lighting surface burners

manually.

Your range may be equipped with any combination of the following burners:

Simmer Burner, this burner is best used for simmering delicate sauces, etc.
Standard Burner, can be used for most all surface cooking needs.
Large Burner, the larger burner is best used when bringing large quantities of
liquid to temperature and when preparing larger quantities of food.

Regardless of size, always select a utensil that is suitable for the amount and

type of food being prepared. Select a burner and flame size appropriate to the

pan. Never allow flames to extend beyond the outer edge of the pan.
Each burner lights automatically from an electric ignitor each time a control

knob is turned to the LITE position.

To operate the surface burner:

1. Place cooking utensil on burner.

2. Push the Surface Control knob in and turn counterclockwise out of the
OFF position.

3. Release the knob and rotate to the LITE position. Note: All four electronic
ignitors will click at the same time. However, only the burner you are

turning on will ignite.

3. Visually check that the burner has lit.

4. Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular mark. Use the
guides and adjust the flame as needed. DO NOT cook with the Surface

Control knob in the LITE position. (The electronic ignitor will continue to

click if left in the LIE position.)

Placement of Burner Caps and Trim Rings or Burner Pans (if

equipped)

1. Place the trim rings or burner pan over each burner, matching the ring size
with the burner size.

2. Place the burner cap on each burner, again matching the cap size to the
burner size. The caps for the Standard Burner and Power Burners have
locating tabs that align with slots in the burner base. The cap for the
Simmer Burner has an inner locating ring which locates the burner cap in

the center of the burner.

4. Make sure each burner cap is properly aligned and level.

5. Turn the burner on to determine if it will light. If the burner does not light,
contact an authorized servicer. Do not service the sealed burner yourself.

Burner Ca

Locatin¢
Tabs

Locating- _ Electrode_

i • _Burner_ i

_Burner_ i

_Eledrode •

Standard and Power Burners

6

Simmer Burner

if equipped

Before Setting Oven
Controls

Oven Vent Location
The oven vent is located below the backguard. When the oven ison, warm

air is released through the vents. This venting is necessary for proper air
circulation in the oven and good baking results.

OVEN VENT

Vent

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Always use oven mitts when using the oven.

REMOVING & REPLACING OVEN RACKS

To remove, pull the rack forward until it stops. Lift up front of rack and slide

out. To replace, fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.

ARRANGING OVEN RACKS WITH 5 RACK POSITIONS

To bake on I rack, place the rack on position 3 or 4. To bake on 2 racks, place

the racks on positions 2 and 4.

1st RackPosition

2nd RackPosition

.3rd RackPosition

4th RackPosition

5th Rack Position

6th Rack Position
{for masting large

food items only)

7

Setting Clock and

Minute Timer

(some models)

: Flashing indicates

Minute Timer mode

Your model may be equipped with the clock shown below. Follow the

instructions to set the clock and minute timer on your range. Not all manual
clean ranges are equipped with a clock.

To Set the Clock

When the range isfirst plugged in, or when the power supply to the range has

been interrupted, "12:00" will flash in the display window.

1. Push 8"

2. Push in and hold _ or _] until the correct time appears in the display.
[_ Advances time, _ reverses time.

To Set the Minute Timer

1. Push _, "0:00" will appear in the display window. The timer can be set
for any amount of time from 00:01 minute to 12:00 hours.

2. Push in and hold [_ until the correct amount of time appears in the
display. _ Advances time, _ reverses time. The minute timer will

automatically start when the button is released. The ":" will flash to
indicate Minute Timer mode.

3. When the set time has passed, the control will display"0:00" and beep three
times. The timer will continue to beep until _ is pressed.

4. Push _ to cancel the timer and return to the clock mode.

Bake and Broil

The oven control shown below may
not look identical to the oven control

on your range. They are only
representational.

FIGURE 1

PICKUP BROIL PAN

AND INSERT
FROM SIDES

3 REAR HOLE

POSITIONS

FIGURE 2

TILTFRONT OF RACK

TO ADJUST

Bake

1. Arrange oven racks while the oven is still cool. See"Arranging Oven Racks"

under Before Setting Oven Controls.

2. Push in and turn the Temperature Control knob counterclockwise to the
desired temperature.

3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not
necessary when roasting, cooking casseroles or broiling most foods.

4. When cooking is finished, turn the Temperature Control knob to OFF.

Broil (if equipped)

1. Slide broiler drawer out to the stop position.

2. Remove broiler pan and insert, Figure 1.

3. Always position rack before setting control, while range is cool.

4. Position rack by tilting front of rack up and pulling rack out from locating
holes in rear of broiler drawer. Reposition back of rack in the desired
locating holes and allow front of rack to slide down into the corresponding
slots in front of broiler drawer, Figure 2.

For rare meats, position the rack closer to the burner (upper position). For
medium foods use middle position. For well-done foods such as chicken,
lobster tails or thick cuts of meat, position the rack further from the burner
(lower position).

5. Place insert on broiler pan, then place meat on insert. DO NOT use the
broiler pan without the insert. DO NOT cover the insert with aluminum foil.

The exposed fat could ignite.

6. Place broiler pan on rack; make sure the broiler pan and insert is positioned
as shown, Figure 1.

7. Slide the broiler drawer all the way into the range.

8. Push inand turn theTemperatureControl knob counterclockwiseto BROIL.

9. Broil on one side until food isbrowned; turn and cook on the second side.
Season and serve. ALWAYS pull the broiler drawer out to the stop position

before turning or removing food.

10. When broiling is finished, turn the Temperature Control knob to OFF.

11. When removing broiler pan from broiler drawer always use pot holders.

DO NOT use the broiler drawer for storage. Items placed in the

broiler drawer will catch fire.

Should a broil fire occur, leave the broiler drawer closed and turn

the oven off. If the fire continues, throw baking soda on the fire or use a fire

extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

9

Oven Cleaning

Follow these cleaning precautions: I

• Allow the oven to cool before

cleaning. I

• Wear rubber gloves when cleaning
the app ance manua y.

REMOVE SPILLOVERS AND HEAVY
SOILING AS SOON AS POSSIBLE.

REGULAR CLEANINGS WILL REDUCE

THE NUMBER OF MAJOR CLEANINGS

LATER.

[Ir_=_'_r_ Ammonia must be rinsed
before operating the oven. Provide

adequate vent at on.

DO NOT line the oven

walls, bottom, racks or any other

part of the appliance with aluminum

foil. Doing so will destroy heat

distribution, produce poor baking

results and cause permanent damage
to the oven interior (aluminum foil
will melt to the interior surface of the

oven).

DO NOT use oven

cleaners, gritty cleansers, coarse

abrasive pads or brushes, silicone sprays

or metal scrapers on the interior walls,

oven frame or ceiling of a continuous

cleaning oven. Permanent damage to
the oven may result.

Porcelain Enamel Oven and Broiler Drawer area
Porcelain has a smooth finish and is a type of glass fused to metal. Oven

cleaners can be used on all interior oven surfaces.
General Cleaning

Remove soils using hot, soapy water. Do not allow food spills with a high sugar
or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling)

to remain on the surface as they may cause a dull spot even after cleaning.
To Remove Heavy Soil

1. Allow a dish of ammonia to sit in the oven overnight or for several hours
with the oven door closed. Clean softened spots using hot, soapy water.

Rinse well with water and a clean cloth.

2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If
necessary, use an oven cleaner following manufacturer's instructions. DO

NOT mix ammonia with other cleaners.

3. Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. Clean

with hot, soapy water. Rinse well using clean water and a cloth.

Adhere to the following precautions when using oven cleaners:

1. DO NOT spray on the electrical controls or switches because it could cause

a short circuit and result in sparking or fire.

2. DO NOT allow a film from the cleaner to build up on the temperature
sensing bulb; it could cause the oven to heat improperly. (The bulb is
located in the rear of the oven.) Carefully wipe the bulb clean after each
oven cleaning, being careful not to move the bulb. A change in itsposition
could affect how the oven bakes. Avoid bending the bulb and capillary

tube.

3. DO NOT spray any cleaner on the oven door trim or gasket, broiler drawer
glides, handles or any exterior surfaces of the range, plastic or painted

surfaces. The cleaner can damage these surfaces.

Continuous Cleaning Oven (some models)

Continuous cleaning ovens have a special coating which is a porous ceramic

material. This rough coating tends to prevent grease spatters from forming
little beads which run down the side walls leaving streaks that require hand
cleaning. Instead, when spatter hits the porous coating, it disperses and is
partially absorbed. This spreading action increases the exposure of oven soil to
heated air, making it less noticeable.

Soil may not disappear completely. Remaining soil will gradually fade with

continued oven use. The special coating works best on small amounts of

spatter. Larger spills, or spills generating from sugar, egg and dairy mixtures,

do not clean as well.
If difficult soils occur:

1. Remove the oven racks and cookware.

2. Remove soils by completing steps a or b below:
a) Use hot, soapy water and wash soils using a nylon-bristly brush or a nylon

mesh scouring pad. DO NOT rub or scrub with paper towels, cloths or

sponges. They will leave lint on the oven coating.

b) Apply ammonia with a sponge and dab it into the porous coating. Leave

the ammonia on the soiled area for 30 minutes.

3. Rinse with clear water.

4. Close the oven door and push in and turn the Temperature Control knob

to 450°F (230°C).

5. Operate oven for 15 minutes.

6. Remaining soil will fade with continued oven use.

To Clean the Oven Bottom - All Models
The oven bottom is porcelain enamel in all models and can be removed for

cleaning. See"To Remove and Replace Oven Bottom" under General Cleaning.

10

General Cleaning Cleaning Various Parts of Your Range

Before cleaning any part of the range, be sure all controls are turned OFFand the range
is cool. Remove spillovers and heavy soiling as soon as possible. Regular deanings will

reduce the effort required for major cleanings later.

Surfaces How to Clean
Aluminum (Trim Pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth.
Vinyl

Glass, Painted and Plastic Forgeneralcleaning, usehot, soapywaterandacloth. Formoredifficultsoilsandbuilt-

Body Parts, Control Knobs up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
and Decorative Trim Pieces minutes. Rinsewith a damp cloth and dry. DO NOT use abrasive cleaners on any of these

materials; they can scratch.

Porcelain Enamel

Burner Grates, Cooktop

Surface, Below Cooktop,

Broiler Pan & Insert, Broiler

Drawer, Door Liner and Oven

Bottom

Stainless Steel, Chrome

Parts, Drip Pans

Oven Racks

.... Ill

Oven Door _ -__

Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.

Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excesswater in or around the controls may cause damage to the

appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft, then push the knob(s) into place.

Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal.

If soils are not removed, follow the cooktop cleaning instructions below.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clean water and ammonia. If necessary, cover difficult spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and adamp
cloth, then scrub with asoap-filled scouring pad. Rinse and wipe dry with a clean cloth.

Remove all cleaners or the porcelain may become damaged during future heating. DO

NOT use spray oven cleaners on the range top.

Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towel for 30-40 minutes. Rinse.

Cleaners made especially for stainless steel are recommended. Be sure to rinse the
cleaners as bluish stains may occur during heating and cannot be removed.

Remove racks. See "Removing and Replacing Oven Racks"under Before Setting Oven

Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse
with clean water and dry. After cleaning the racks, rub the sides of the racks with wax

paper or a cloth containing a small amount of baby oil or salad oil (this will make the
racks glide easier into the rack positions).

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water.

DO NOT clean the oven door gasket. The oven door gasket is made of a silicone rubber
material, on non self cleaning models, which is essential for a good seal. Care should

be taken not to rub, damage or remove the gasket.

11

General Cleaning
Sealed Burner Models

Unlike the standard gas range, THIS I
COOKTOP IS NOT REMOVABLE. Do not

attempt to remove or lift the cooktop.

Note: The burner cap assembly refers I
to all parts of the sealed burner unit I

(burner cap, burner pan (some models),
trim ring (some models), locating tab,

burner base and e ectrode).

Burner Cap

Locating

Burner

Trim Ring (some models)

or Burner Pan (some models

Use caution when

replacing the burner capso the electrode

is not damaged. This may cause a

delayed ignition or prevent the burner
from gnt ng.

Any additions, changes
or conversions required in order for this
appliance to satisfactorily meet the
application needs must be made by an
authorized Frigidaire Distributor or

Qualified Agency.

To Clean the Cooktop
The cooktop isdesigned to make cleaning easier. Because the four burners are

sealed, cleanups are easy when spillovers are cleaned up immediately.

To dean, wipe with a clean, damp cloth and wipe dry.

To Clean the Contoured Well Areas, Burner Cap Assembly, Trim

Ring (some models), Burner Pan (some models) and Burner
Base

The contoured well areas, burner cap assembly, trim ring (some models),

burner pan (some models) and burner base should be routinely cleaned.
Keeping the burner ports clean will prevent improper ignition and an uneven

flame. See instructions below.

To Clean the Contoured Well Areas
The contoured well is a recessed area located around each burner unit. If a spill

occurs in one of the four well areas, blot up spill with an absorbent cloth. Rinse

with a clean, damp cloth and wipe dry.

To Remove the Burner Cap Assembly
The burner cap assembly parts differ per model. Your assembly will consist of

one of the following combinations: burner cap and trim ring; burner cap and
burner pan; or burner cap, trim ring and burner pan. Remove in the following

order: (1st) burner cap, (2nd) trim ring and (3rd) burner pan. Do not operate

the burners without the burner cap assembly in place,

To Clean the Burner Cap, Burner Pan (some models) and Trim Ring (some

models)
Usea soap-filled scouring pad or a mild abrasive cleanser to clean burner caps,

trim rings and burner pans.

To Clean the Burner Base and Gas Opening

The ports (or slots) around the burner base must be routinely cleaned. Use a

small-gauge wire or needle to clean small slots or holes.Use care to prevent
damage to the electrode. If a cleaning cloth should catch the electrode, it could

break or damage the electrode. If the electrode is damaged or broken, the
surface burner will not light.

For proper flow of gas and ignition of the burner--DO NOT ALLOW SPILLS,
FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS

OPENING. Gas must flow freely through the small hole in the brass orifice for
the burners to light properly. If the orifice gas opening becomes soiled or

clogged, use a small-gauge wire or needle to clean. ALWAYS keep the burner
cap assembly in place whenever a surface burner is in use.

To Replace the Burner Cap Assembly

Make sure the burner cap assembly is thoroughly dry before placing back on

the burner.

1. Lower burner pan (some models) into place around the burner base.

2. Replace trim ring (some models).

3. Find the locating tabs on the burner cap and place in the locating slots in
the burner base. Make sure each burner cap is properly aligned and level.

4. Turn the burner on to determine if it will light. If the burner does not light
after cleaning, contact an authorized servicer. Do not service the sealed

burner yourself.

12

General Cleaning

Figure 1

Figure 2

To Remove and Replace Oven Bottom
To Remove Oven Bottom:

1. Remove the oven racks.

2. Remove the two hold-down screws (Figure 1) at the rear of the oven
bottom panel. If the screws are too tight to remove by hand, use a

screwdriver.

3. To lift out the bottom panel, place fingers in the slots in the bottom. Lift
the rear of the panel up and back until it is clear of the lip at the front of
the panel (Figure 2).

4. Lift the bottom up and out.

To Replace the Oven Bottom:

1. Place the oven bottom in the oven with the back raised about 6" or until
you can insert the front of the oven bottom under the hold-down lip at the

front of the panel.

2. Push the back of the oven bottom down fully into place on the metal
flanges and insert the hold-down screws.

General Cleaning

The door is heavy. For

safe, temporary storage, lay the door
flat with the inside of the door facing

down.

To Remove and Replace Oven Door
To Remove Oven Door:

1. Open the door.

2. Remove screws located on the inside of the oven door near the hinges A

(one on each side.)

3. Close the door to the quarter-open position. Grasp the door firmly on both
sides and lift up and off the hinges.

4. To clean oven door, follow the instructions provided in the cleaning chart
under General Cleaning

Lift door straight off Zdoor hinges

To Replace Oven Door:

1. Besurethe hinge arms arein the quarter-open position. Be careful if pulling
the hinges open by hand. The hinges may snap back against the oven frame

and could pinch fingers.

2. Hold the door at the sides near the top. insert the hinge arms into slots at
the bottom of the door.

3. Hinge arms must go into the range slots evenly. The hinge arms should be
inserted into the bottom corners of the door as far as they can go.

4. Ifthe door isnot in linewith the oven frame, remove it and repeat theabove
steps.

13

Changing Cooktop
and/or Oven Lights

(if equipped)

Screws_!

Be sure the range is unplugged and all parts are COOL before

replacing the surface or oven lights. Wear a leather-faced glove for protection
against possible broken glass.

To Change the Oven Light (some manual clean models)

On some models, the oven light automatically turns on when the door is
opened. Some models have a switch located on the control panel to turn on
the light. The oven light is located at the rear of the oven.

To replace the oven light:

1. Turn electrical power off at the main source or unplug the range.

2. Replace bulb with a new 40 watt appliance bulb.

3. Turn power back on again at the main source (or plug the range back in).

4. The clock(if equipped) will then need to be reset. To reset, see Setting the
Clock and Minute Timer in this Owner's Guide.

To Change the Cooktop Light (some models)

1. Turn power off at the main source or unplug the range.

2. Remove Phillips® Head screws (2) that secure the light cover and then lift
the light cover off.

3. Remove bulb by rolling back and up. Install the new bulb by sliding down
and rolling forward into place.

4. Re-install light cover and secure with Phillips® Head screws (2).

Avoid Service Checklist

Before you call for service, review this list. it may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Range is not level.

Cannot move appliance easily. Appliance

must be accessible for service.

POSSIBLE CAUSE/SOLUTION

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may

appear out of alignment if countertop is not level.

Weak, unstable floor. Be sure floor is level and can adequately support range. Contact

a carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unleveL Be sure cabinets

are square and have sufficient room for range clearance.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the

problem.

Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over

carpet.
Gas line is hard-plumbed. Have a flexible A.G.A./C.G.A. approved metal appliance

connector installed.

Surface burners do not light. Surface Control knob has not been completely turned to UTE. Push in and turn the

Surface Control knob to LITEuntil burner ignites and then turn control knob to desired

flame size.

Burner ports are clogged. With the burner off, use asmall-gauge wire or needle to clean
ports. See "Surface Burners" in the cleaning chart under General Cleaning for
additional cleaning instructions.

Range power cord isdisconnected from outlet (Electric Ignition Models only). Be sure
cord is securely plugged into the outlet.

Electrical power outage (electric ignition models only). Burners can be lit manually. See
Setting Surface Controls in this Owner's Guide.

14

Surface burner flame burns half way Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire
around, or needle.

Surface burner flame is orange.

Moisture is present after cleaning. Lightly fan the flame and allow burner to operate
until flame is full. Dry the burners thoroughly following instructions in the General

Cleaning section.

Dust particles in main line. Allow the burner to operate a few minutes until flame turns
blue.

Oven does not operate.

Entire appliance does not operate.

Cooktop and!or oven light (some models)
does not work.

Oven smokes excessively during broiling.

In coastal areas, a slightly orange flame is unavoidable due to salt air.
Be sure the oven controls are set correctly for the desired function. See Setting Oven

Controls in this Owner's Guide or Entire Appliance Does Not Operate (see below).
Be sure regulator gas valve is "ON". See installation instructions.

Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models
only).

Service wiring not complete. Contact servicer or dealer.
Electrical power outage (electric ignition models only). Check house lights to be sure.

Call your local electric company for service. Surface burners can be lit manually. See
Setting Surface Controls in this Owner's Guide.

Be sure gas supply is turned on.
Burned-out or loose bulb. See Changing Cooktop and/or Oven Lights (some models)

section in this Owner's Guide to replace or tighten the bulb.
Meat too close to the broil burner. Reposition the rack to provide more clearance

between the meat and the broiler.

Poor baking results.

Oven Control Errors

Poor baking results.

Meat not properly prepared. Remove excessfat from meat. Slash remaining fatty edges

to prevent curling, but do not cut into the lean.

Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan

without the grid or cover the grid with foil.

Broiler drawer needs to be cleaned. Excessivesmoking is caused by a build up of grease
or food spatters. If the broiler is used often, clean on a regular basis.

Broiler drawer is open. Drawer/door should be closed when broiling.

Many factors affect baking results. Make sure the proper rack position isused. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's

recommended temperature or baking time.
Thisoven isequipped with a state of the art electronic oven controller. Among its many

features is a full time oven circuit diagnostics system. The controller constantly

monitors its internal circuitry as well as several crucial oven circuits to insure they are

all operating correctly, if at any time one of these systems fails, the controller will

immediately stop operation, and beep continuously (flashing an error code of FI or F3*

in the display window, if equipped).

Many factors affect baking results. Make sure the proper rack position isused. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's

recommended temperature or baking time.

15

RANGE WARRANTY

Your range is protected by this warranty

WARRANTY THROUGH OURAUTHORIZED SERVICERS, THE CONSUMERWILL BE RESPONSIBLEFOR:

PERIOD WE WILL:

FULLONE-YEAR Oneyearfromoriginal Payallcostsforrepairing orreplacingany partsofthis Costsofservicecallsthat arelistedunderNORMAL
WARRANTY pumhasedate. appliancewhichproveto be defectivein materialsor RESPONSIBILITIESOF THE CONSUMER.*

workmanship.

LIMITED 2ND-STH Secondthroughfifth Providea replacementforanydetsctlvesurfaceheating Diagnosticcostsandanytransportationandlaborcosts
YEARWARRANTY yearsfromoriginal element, dstedorstedrubbedzed-alllconeseal(upswept which arerequiredbecauseofservice.
{GlaN Emoothtop, purchasedate. models only),orglassemoothtopthatcracksdueto
Seal & Elements) thermalbreakage(not customer abuse).

LIMITED WARRANTY "Nmeperiodslisted Allofthe provisionsofthefull andlimitedwarranties Costsofthetechnician'stravelto the homeandany
{AppliCableto the above, aboveandthe exclusionslistedbelowapply, costsforpickup anddelivery oftheappliancerequired

StatmofAlaska) becauseof service.

In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We aL_horiz_
no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performe_

by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by WCI Canada, Inc.

*NORMAL
RESPONSIBILITIES

OFTHECONSUMER

EXCLUSIONS

IF YOU NEED
SERVICE

This warranty applies only to products in ordinary household use, and the consumer is responsible for the item=
listed below:

1. Proper use of the appliance in accordance with instructions provided with the product.

2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.

3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.

4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc,
which are not a part of the appliance when it was shipped from the factory.

5. Damages to finish after installation.

6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).

This warranty does not cover the following:

1. CONSEQUENTIAL OR _NCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSE, c
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this
limitation or exclusion may not apply to you.

2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in
ordinary household use. The consumer shall pay for such service calls.

3. Damages caused by services performed by servicers other than Electrolux Home Products North America or its
authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons

other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.

4. Products with original serial numbers that have been removed or altered and cannot be readily determined.

Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes th*
warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts

This written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Servic_
under this warranty must be obtained by contacting Electrolux Home Products:

This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or illustrated ar(
subject to change without notice. All warranties are made by Electrolux Home Products North America, a division of White Consolidated Industries

Inc. In Canada, your appliance is warranted by WCI Canada, Inc. 03-U-RA-01 (rev. 01/2001)

USA
800,944,9044

Electrolux Home Products North America
P.O. Box 212378

Augusta, GA 30917

Canada

866.213.9397 (English)
866,294.9911 (French)

Electrolux Home Products North America

6150 McLaughlin Road

Mississauga, Ontario, Canada
L5R 4C2