2
Timer 6-7
Oven Controls 8-9
& Cleaning .......... 10-13
Before You Call
Solutions to
Common Problems .............. 14-15
Warranty ............ Back Cover
Visit the Frigidaire Web Site at:
http:llwww.frigidaire.corn
I Note: This manual replaces P/N 316257501 I
READ AND SAVE THESE INSTRUCTIONS PIN 316257510 (0305)
Welcome &Congratulations
_ m m
Questions?
1-800-944-9044
(United States)
1-866-729-5199
(Canada)
Please attach sales receipt
here for future reference.
Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
This Use & Care Manual contains general
operating instructions for your range and
feature information for several models.
Your range may not have all the described
features. The graphics shown are
representational. The graphics on your
range may not look exactly like those
shown.
Product
Registration
Register Your Product
The self-addressed PRODUCT
REGISTRATION CARD should
be filled in completely, signed
and returned to Electrolux Home
Products.
© 2003 Electrolux Home Products, Inc.
All rights reserved
Imp orta nt Safe ty lnstructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will he!p alert you t ° situations that may cause serious bodily harm, death or Property damagel
This Symbo! wi!! he!p a!e_ You t0 situations that may Cause bodily injury or propeAy damage,
If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
f'!,ViVl:l;t_11_[€
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
otherappliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately callyour gas supplier from aneighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI Z223.-
latest edition, or in Canada CAN/CGA B149.1, and CAN/
CGA B149.2, and the the National Electrical Code ANSI/
NFPA No.70-1atest edition, or in Canada CSA Standard
C22.1, Canadian Electrical Code, Part 1, and local code
requirements. Install only perinstallation instructions provided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User Servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. To reduce the risk of personal injury and damage
to the range, all other servicing should be done only by a
qualified technician.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
f
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
@
[¥!,VI;I;i#II_[_ 1To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check ifthe bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight ofa child onan open
door may cause the range to tip, resulting in serious burns or
other injury.
Do not use the oven or broiler drawer for
storage.
Do not store items of interest to children in
the cabinets above a range oron the backguard of a range.
Children climbing on the range to reach items could be
seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in oron Appliance--Flammable materials should
not be stored in an oven, near surface burners or in the
broiler drawer. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol
cans, on or near the range.
• Do Not Leave Children Alone--Children should not be left
alone or unattended in the area where appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF
THE OVEN. Both surface and oven burners may be hot even
though flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door and
window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky cloth
instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of pressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do
not attempt to operate the oven during a power failure. If the power
fails, always turn off the oven. If the oven is not turned off and the
power resumes, the oven will begin to operate again. Once the
power resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP
Use Proper Flame Size--Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Knowwhich knob controls each surface burner. Place a pan of
food on the burner before turning it on, and turn the burner off
before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that itis turned inward, and does not extend over adjacent surface
burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door--Stand to the side of the
range when opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces in this area when the
oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
RANGE
• Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate. Refer
to the range manufacturer's instructions for cleaning.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.
Important Safety lnstructions
Grounding type
wall receptacle
Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong.
Power supply cord
with 3-prong
grounding plug
See the INSTALLATION INSTRUCTIONS packaged with this
range for complete installation and grounding instructions.
GROUNDING INSTRUCTIONS
(electric ignition models only)
_ Avoid fire hazard or electrical shock. Do not use
an adapter plug, an extension cord, or remove grounding prong
from electrical power cord. Failure to follow this warning can cause
serious injury, fire or death.
This appliance is equipped with a 3-prong
grounding plug for your protection against shock hazard and
should be plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For
maximum safety, the power cord must be plugged into an electrical
outlet that is correctly polarized and properly grounded.
if a 2-prong wall receptacle is the only available outlet, it is the
personal responsibility of the consumer to have it replaced with a
properly grounded 3-prong wall receptacle installed by a qualified
electrician.
Oven Vent Oven Vent Location
The oven vent is located below the backguard When the oven is
on, warm air is released through this vent. This venting is necessary
for proper air circulation in the oven and good baking results. DO
NOT BLOCK THE OVEN VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERA TING THE OVEN). Always use oven mitts when
using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack
and slide out. To replace, fit the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack back into
place.
Arranging Oven Racks with 6 Rack Positions
To bake on a single rack, place the rack on position 3 or 4. To bake
on 2 racks, place the racks on positions 3 and 5.
Rack
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
Turkey, roast or ham
Rack Position
1 or2
3or4
5
5or6
Note: Always use caution when removing food from the lower rack
positions.
Models with no Clock (some models)
If your model has no Clock or Minute Timer, clock settings are not required to operate your range. Please proceed to Setting
Surface & Oven Controls in this Use &Care Manual.
HOUR A C CLOCK
MINUTE B TIMER
Note: The 3 button clock graphics shown vary by model.
To Set the 3 Button Clock (some models)
When the range isfirst plugged in, or when the power supply to
the range has been interrupted, "12:00" will flash in the display
window.
1. Slide switch C (CLOCK/TIMER) to the CLOCK position.
2. Push in and hold button A (HOUR) until the correct hour
appears inthe display. (The numbers will only count forward.)
3. Push in and hold button B (MINUTE) until the correct
minutes appear in the display.
To Set the 3 Button Minute Timer (some models)
1. Slide switch C (CLOCK/TIMER) to the TIMER position, "0:59" (59 MINUTES) will appear in the display window. The timer
can be set for any amount of time from 1 minute to 1 hour and 59 minutes.
2. • To set a time more than 59 minutes, push in and release button A (HOUR). The display will show the maximum 1 hour
and 59 minutes. The time can now be adjusted down by pushing in and holding button B (MINUTE) until the correct
time appears in the display window.
• To set a time less than 59 minutes, push in and hold button B (MINUTE) until the correct minutes appear in the display.
(The minute timer will automatically start when the button is released.)
3. When the set time has passed, the control will display "0:00" and beep continuously. Slide switch C (CLOCK/TIMER)
to the CLOCK position to cancel the timer and return to the clock mode.
i ¸ / / /
Setting Clock Minute Timer (some models)
Note: The Electronic
Time of Day clock
graphics shown vary
by model.
f
":" Flashing indicates
Minute Timer mode
To Set the 4 Button Time of Day Clock (some models)
When the range is first plugged in, or when the power supply to the range has been interrupted, "12:00" will flash in the display
window.
1. Push @.
2. Push in and hold O or O until the correct time appears in the display. O Increases time and Ot decreases time.
To Set the 4 Button Minute Timer
1. Push _,_:_wi_lappearinthedisp_aywind_w.Thetimercanbesetf_ranyam_unt_ftimefr_m_:_1 minuteto12:00
hours.
2. Push in and hold 0 until the correct amount oftime appears in the display. 0, Increases time and 0 decreases time.
The minute timer will automatically start when the button is released. The ":" will flash to indicate Minute Timer mode.
3. When the set time has passed, the control will display "0:00" and beep three times. The timer will continue to beep until
_or _ is pressed at which time the timer will return to the clock mode.
Note: Push _ at any time to cancel the timer and return to the clock operation.
Always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size
appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.
Each burner lights automatically from either an electric ignitor or standing pilot, depending on your model. Standing pilots must
be lit initially. Refer to your installation instruction book for directions on lighting the standing pilot. Standing pilots will remain
lit when the burners are turned off. Models with electric ignitors light automatically each time a control knob is turned to the
LITE position.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire
if placed too close to a flame.
ELECTRIC IGNITION MODELS ONLY Inthe event ofan electrical power outage, the surface burners can be litmanually.
To light a surface burner, hold a lit match totheburner head, thenslowly turnthe Surface Control knob to LITE. After burner
lights push in and turn knob to desired setting. Use CAUTION when lighting surface burners manually.
Operating the Surface Burners
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn counterclockwise out of the OFF
position.
3. Release the knob and rotate tothe LITE position, lfyour range isequipped with
electronic ignitors, all four ignitors will spark at the same time. However, only
the burner you are turning on will ignite.
3. Visually check that the burner has lit.
4. Push the control knob in and turn counterclockwise to the desired flame size.
The control knobs do not have to be set at a particular setting. Use the guides
and adjust the flame as needed. DO NOT cook with the surface control knob
in the LITE position. (The electronic ignitor will continue to spark if the knob
is left in the LITE position.)
Setting Proper Surface Burner Flame Size
PROPER
FLAME SIZE
Formost cooking, start on the highest control setting and then turn to a lower one
to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will influence the setting needed
for cooking.
IMPROPER
FLAME SIZE
Never extend the flame beyond the outer]
edge ofthe utensil. Ahigher flame simplyl
wastes heat and energy, and increasesl
your risk of being burned by the flame. J
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the
fat is too hot, the food will brown so quickly that the center will be undercooked.
Do not attempt to deep fat fry too much food at once as the food will neither brown
nor cook properly.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.
*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using
other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible
in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.
_____ • I • /
I I II/
200 250 300
Figure 1
PICK UP BROIL PAN
AND INSERT
FROM SIDES
Figure2
3 REAR HOLE TILT UP FRONT OF RACK
POSITIONS TO ADJUST
Figure3
Bake
1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks"
under Before Setting Oven Controls.
2. Push in and turn the Temperature Control knob to the desired temperature.
3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not
necessary when roasting, cooking casseroles or broiling most foods.
4. When cooking is finished, turn the Temperature Control knob to OFF.
Note: The graphics shown for the oven control knob may not look identical to the
knob on your range. The illustration is representational.
Broil
1. Slide broiler drawer out to the stop position.
2. Remove broiler pan and insert, Figure 1.
3. Always position rack before setting control, while range is cool.
4. Position rack by tilting front of rack upand pulling rack out from locating holes
in rear of broiler drawer. Reposition backof rack in the desired locating holes
and allow front of rack to slide down into the corresponding slots in front of
broiler drawer, Figure 2.
For rare meats, position the rack closer to the burner (upper position).
For medium foods use middle position.
For well-done foods such as chicken, lobster tails or thick cuts of meat,
position the rack further from the burner (lower position).
5. Placeinsertonbroilerpan, thenplacemeatoninsert. DONOTusethebroiler
pan without the insert. DO NOT cover the insert with aluminum foil. The
exposed fat could ignite.
6. Place broiler pan on rack; make sure the broiler pan and insert is positioned
as shown, Figure 1. Be sure front of pan is positioned correctly in rack.
7. Slide the broiler drawer all the way into the range.
8. Push in and turn the Temperature Control knob to BROIL.
9. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. ALWAYS pull the broiler drawer out to the stop position
before turning or removing food.
10. When broiling is finished, turn the Temperature Control knob to OFF.
11. When removing broiler pan from broiler drawer always use pot holders.
DO NOT use the broiler drawer for storage. Items placed in the
broiler drawer will catch fire.
Should a broil fire occur, leave the broiler drawer closed and turn the
oven off. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
Before cleaning any part ofthe range, besure all controls are turned OFF and the range is COOL. REMOVE
SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE EFFORT
REQUIRED FOR MAJOR CLEANINGS LATER (See cleaning recommendations on page 11).
DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing
so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).
Ammonia must be rinsed before operating the oven. Provide adequate ventilation.
Remember to follow these cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning the appliance manually.
Porcelain Enamel Oven and Broiler Drawer
The oven interior is porcelain on steel, it is safe to clean using oven cleaners.
General Cleaning
Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes,
saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.
To Remove Heavy Soil
1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened dirt
spots using hot, soapy water. Rinse well with water and a clean cloth.
2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following
manufacturer's instructions. DO NOT mix ammonia with other cleaners.
3. Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of
the oven bottom. Clean with hot, soapy water. Rinse well using clean water and a cloth.
Adhere to the following precautions when using oven cleaners:
1. DO NOT spray cleaner on the electrical controls or switches because it could cause a short circuit and result in sparking
or fire.
2. DO NOTallowa film from the cleanerto build up on the temperature sensing bulb; it could cause the oven to heat improperly.
(The bulb is located onthe left interiorwall of the oven.) Carefullywipe the bulb clean after each oven cleaning, being careful
not to move the bulb. A change inits position could affect how the oven bakes. Avoid bending the bulb and capillary tube.
3. DO NOT spray any cleaner on the oven door trim or gasket, broiler drawer glides, handles or any exterior surfaces of the
range, plastic or painted surfaces. The cleaner can damage these surfaces.
To Clean the Oven Bottom
The oven bottom is porcelain enamel and can be removed for easier cleaning.
Clean using hot, soapy water, a mild abrasive cleanser, asoap-filled abrasive pad or oven cleaner following manufacturer's
instructions.
10
Surfaces How to Clean
Aluminum (Trim Pieces)&Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass, Painted and Plastic Body For general cleaning, use hot, soapy water and acloth. For more difficult soils and built-
Parts, Control Knobs and up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
DecorativeTrim Pieces minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch these surfaces.
Cont_
Before cleaning the control panel, turn all controls to OFF and remove the control knobs.
To remove, pull each knob straight off the shaft. Clean as instructed above. Squeeze
excess water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to the appliance.
To replace knobs after cleaning, line up the flat sides of both the knob and the shaft,
then push the knob(s) into place.
Porcelain Enamel
Burner Grates, Cooktop Surface,
Below Cooktop, Broiler Pan &
Insert, Broiler Drawer, DoorLiner
and Oven Bottom
Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal.
If soils are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clean water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating. DO
NOT use spray oven cleaners on the range top.
Chrome Parts, Drip Pans Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towel for 30-40 minutes. Rinse. Besure
to rinse the cleaners as bluish stains may occur during heating and cannot be removed.
Oven Racks
Surface Burners
Oven Door
Remove racks. See "Removing and Replacing Oven Racks" under Before Setting
Oven Controls. Use a mild, abrasive cleaner, following manufacturer's instructions.
Rinse with clean water and dry. After cleaning the racks, rub the sides of the racks with
wax paper or a cloth containing a small amount of baby oil or salad oil (this will make
the racks glide easier into the rack positions).
The holes in the burners of your range must be kept clean at all times for proper ignition
and a complete, even flame. Clean the burner holes routinely with a small gauge wire
or needle and especially after bad spillovers which could clog these holes.
To remove and replace gas burners see "To Remove and Replace Burners" in the Care
& Cleaning section. To clean, soak the burners in a 1:1 solution of ammonia and water
for 30 to 40 minutes. For stubborn stains, scrub with soap and water or a mild abrasive
cleanser and a damp cloth. Dry the burners thoroughly in a warm oven for 30 minutes.
Then replace them, making sure they are properly seated and level. DO NOT wash
burner units in the dishwasher.
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of asilicone rubber
material which is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
11
Care & Cleaning
Main Top
To Raise and Lower the Top for Cleaning
1. Remove burner grates and spillover bowls. Set aside.
2. Grasp the sides of the cooktop and then lift from the front.
3. Lift the top high enough to allow the support rods to snap into place. The Lift-
up rods will support the top in its raised position.
4. Clean underneath using hot, soapy water and a clean cloth; then, dry.
5. To lower the range top, grasp the front corner of each side of the top while
pushing back on each rod with the heel of your hand. This will release the
notched support. Hold the range top and gently slide the range top down to the
range.
When lowering the top, grasp the sides with fingertips only. Be careful not to pinch fingers. Also, DO NOT drop
or bend the rangetop when raising or lowering. This could damage the surface.
Support
Bar
To Remove and Replace Burners for Cleaning
To Remove Burners
1. Remove shipping screws with a Phillips Head screwdriver. See illustration for
screw locations.
2. Tilt the burner at the end closest to the support bar until the Iocator tab is
released (front burners tilt right, rear burners tilt left). Move the burner toward
the back of the range. This will separate it from the gas valve at the front of
the range.
To Replace Burners
1. Slide the burner tube over the gas valve at the front of the range (front burners
fit over the right valve, rear burners fit over the left valve on each side of the
range).
2. Tilt burner so that the locating tab will slide into the slot on the support bar.
Make sure burners are properly seated on support bar and are level.
3. Replace shipping screws if desired.
DO NOT turn the burners on when the cooktop is raised for
cleaning. Be sure that the top is completely lowered and securely in place before
turning on the burners.
12
Care & Cleaning
Fig. 1
or
a Nail
Fig. 2
Hinge
Fig. 3
Oven
Light
Removing and Replacing the Oven Door (all models)
The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor - See Fig. 1).
2. Remove 2 screws located on the inside of the oven door liner (See A Fig. 2)
3. Insert the 2 screws into the door hinge holes located on the side of the hinge
arm, one into each hinge (See B Fig. 2).
4. Close oven door until the door stops, (Do not force the door to close any further).
The placement of these screws should keep door open in about a 45 degree
position.
5. Grasp oven door firmly on both sides and slide door upand offhinges at the same
angle. (See Fig. 3)
6. To clean oven door, follow the instructions provided in the Cleaning Chart at the
beginning of the Care & Cleaning section (See Door Liner).
To Replace Oven Door:
1. Be sure the hinge arms remain at the 45 degree angle position. Be sure the
screws are still locking the hinge arms from moving. If the screws fall out of
the hinge holes, the hinge(s) may snap back against the oven frame and could
pinch fingers or chip the porcelain finish on the oven front frame.
2. Hold door at the sides near the top while resting the lower front of door on your
knee. Insert the door channels at the bottom of door over the door hinges, (See
Fig. 3).
3. Allow the door to slide down into the door hinges evenly at the same 45 degree
angle. The hinge arms should be inserted into the bottom corners as far as they
can go.
4. Open door completely (horizontal with floor) and remove both screws from
holes in door hinges.
5. Reinstall the 2 screws into the door liner (See C Fig. 2).
6. If the door is not in alignment with the oven frame, remove door and repeat the
above steps.
Changing the Oven Light (some models)
On some models, the oven light automatically turns on when the door is opened.
Some models have aswitch located on the control panel to turn on the light. The
oven light is located at the rear of the oven.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Replace bulb with a new 40 watt appliance bulb.
3. Turn power back on again at the main source (or plug the range back in).
4. The clock will then need to be reset. To reset, see Setting Surface & Oven
Controls in this Use & Care Manual.
Be sure the range is unplugged and all parts are COOL before
replacing oven light. Wear a leather-faced glove for protection against possible
broken glass.
13
Solutions to Common Problems
Before you call for service, review this list. tt may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
Range is not level,
Cannot move appliance easily. Appliance
must be accessible for service.
POSSIBLE CAUSE / SOLUTION
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. Contact
a carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets
are square and have sufficient room for range clearance.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the
problem.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over
carpet.
Gas line is hard-plumbed. Have a flexible A.G.A./C.G.A. approved metal appliance
connector installed.
Surface burners do not light. Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface Control knob to LITE until burner ignites and then turn control knob to desired
flame size.
Surface burner flame burns halfwayaround.
Burner ports are clogged. With the burner off, use a small-gauge wire or needle to clean
ports. See "Surface Burners" in the cleaning table in the Care & Cleaning section for
additional cleaning instructions.
Range power cord is disconnected from outlet (electric ignition models only). Be sure
cord is securely plugged into the outlet. Pilot ignition models - is pilot lit.
Electrical power outage (electric ignition models only). Burners can be lit manually. See
Setting Surface & Oven Controls.
Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire
or needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until
flame is full. Dry the burners thoroughly following instructions in the Care & Cleaning
section.
Surface burner flame is orange. Dust particles in main line. Allow the burner to operate a few minutes until flame turns
blue.
Oven does not operate.
Entire appliance does not operate.
Oven light (some models) does not work.
In coastal areas, a slightly orange flame is unavoidable due to salt air.
Be sure the oven controls are set correctly for the desired function. See Setting Surface
& Oven Controls or Entire Appliance Does Not Operate (in this table).
Be sure regulator gas valve is "ON". See installation instructions.
Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models only).
Service wiring not complete. Contact your authorized Servicer for assistance.
Electrical power outage (electric ignition models only). Check house lights to be sure.
Call your local electric company for service. Surface burners can be lit manually. See
Setting Oven & Surface Controls.
Be sure gas supply is turned on.
Burned-out or loose bulb. See Changing Oven Light (some models) to replace or tighten
the bulb.
14
Solutions to Common Problems (cont'd)
OCCURRENCE POSSIBLE CAUSE / SOLUTION
Flames inside oven or smoking from vent. Your oven will most likely smoke after a spillover has occurred ... this is normal,
especially for high oven temperatures, pie spillovers or large amounts of grease on oven
bottom. Wipe up excessive spillovers immediately. For oven fire, see Setting Surface
& Oven Controls section in this Use & Care Manual.
Oven smokes excessively during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between
the meat and the broiler.
Poor baking results.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan without
the grid or cover the grid with foil.
Broiler drawer needs to be cleaned. Excessive smoking is caused by a build up of grease
or food spatters. If the broiler is used often, clean on a regular basis.
Broiler drawer is open. Drawer/door should be closed when broiling.
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time.
15
RANGE WARRANTY
Your range is protected by this warranty
WARRANTY THROUGH OURAUTHORIZED SERVICERS, THE CONSUMER WILL BERESPONSIBLEFOR:
PERIOD WE WILL:
FULLONE-YEAR One yearfrom original Pay all costs for repairing or replacing any parts of tHs Costs of service callsthat arelisted under NORMAL
WARRANTY purchasedate. appliance which prove to be defective in materials or RESPONSIBILITIESOFTHE CONSUMER,*
workmanship.
LIMITED2ND-STH Second through fifth Provide a replacement for any defective surface heating Diagnostic costs and anytransportation and labor costs
YEAR WARRANTY yearsfrom original element, deteriorated rubberlzed-siliconeseal (upswept which arerequired because of service.
(Glass Smoothtop, purchasedate. models only),or glass smoothtop that cracksdue to
Seal & Elements) thermal breakage (not customer abuse).
LIMITEDWARRANTY Timeperiods listed All of the provisions of the full and limited warranties Costs of thetechnician's travel to the home andany
(Applicable to the above, above andthe exclusions listed below apply, costs for pick up and delivery of the appliancerequired
State of Alaska) because of service.
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We
authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must
be performed by us or an authorized EIectroIux Home Products North America servicer. In Canada, your appliance is warranted by WCl Canada,
Inc.
*NORMAL
RESPONSIBILITIES
OF THE CONSUMER
EXCLUSIONS
IF YOU NEED
SERVICE
This warranty applies only to products in ordinary household use, and the consumer is responsible for the
items listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc.
which are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this
limitation or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances net in
ordinary household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products North America or its
authorized servicers; use of parts other than genuine Electrelux Home Products parts; obtained from persons
other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the
warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all
receipts. This written warranty gives you specific legal rights. You may also have other rights that vary from state to state.
Service under this warranty must be obtained by contacting Electrolux Home Products:
This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or illustrated are
subject to change without notice. All warranties are made by Electrolux Home Products North America, a division of White Consolidated Industries
Inc. In Canada, your appliance is warranted by WCI Canada, Inc. 03-U-RA-01 (rev. 01/2001)
USA
800°944°9044
Electrolux Home Products North America
RO. Box 212378
Augusta, GA 30917
Canada
866°213°9397 (English)
866°294o9911 (French)
Electrolux Home Products North America
6150 McLaughlin Road
Mississauga, Ontario, Canada
L5R 4C2
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