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CONTENTS Page
Versi6nen espafiol ..........................................................2
ProductRegistration ....................................................... 2
Important Safety Instructions ......................................3-4
Grounding Instructions ...................................................4
LiquefiedPetroleum (Propane)GasConversion..............5
FlameSize........................................................................5
Proper BurnerAdjustment ...............................................5
Setting Surface Control
Venturi (open) Burner Models ....................................6
SealedBurnerModels ................................................6
Electric Ignition .........................................................6
SelectingSurfaceCooking Utensils.................................7
SpecialtyPans& Trivets..................................................7
CanningTips & Information ............................................ 8
GeneralCleaning
CleaningVarious Parts of your Cooktop ....................9
Venturi (open) Burner Models ..................................10
SealedBurnerModels ........................................ 11-14
Avoid ServiceChecklist ................................................. 15
Warranty........................................................................ 16
READ AND SAVE THESE INSTRUCTIONS 318200658 (0111) Rev. C
Product Registration
Register Your Product
The PRODUCT REGISTRATION CARD
should be filled in completely, signed
and returned to Electrolux Home
Products North America.
Thank you for choosing this appliance. The information contained within this
Owner's Guide will instruct you on how to properly operate and care for your
cooktop. Pleaseread through the information contained in your literature pack to
learn more about your new appliance.
Record Your Model and Serial Numbers
Recordinthe space provided belowthe model and serialnumbers found underneath
or inside the cooktop.
Model Number:
J
Versibn en espafiol
Sidesea obtener una copia en espahol de
este Manual del Usuario, s[rvaseescribir a
la direcci6n que se incluye a continuaci6n.
Solicite la P/N 318204005.
SpanishOwner's Guides
Electrolux Home Products North America
Consumer Relations
P.O. Box 212378
Augusta, Georgia
30917-2378
Serial Number:
Date of Purchase:
This Owner's Guide contains general operating instructions for your cooktop and
feature information for severalmodels. Your cooktop may not haveallthe described
features.
Note: The instructions appearing inthis Owner's Guide are not meant to cover every
possible condition and situation that may occur. Common senseand caution must
be practiced when installing, operating and maintaining any appliance.
© 2001 White Consolidated Industries
All rights reserved
If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
m Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone
in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
Installation and service must be performed by a qualified
installer, servicer or the gas supplier.
2
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This guide contains important safety symbols and instructions. Pleasepay special attention to these symbols and follow all
instructions given. Here is a brief explanation of the use of these symbols.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that maycause bodily injury or property damage.
• Remove all tape and packaging wrap before using the
cooktop. Destroy the carton and plastic bags after unpacking
the cooktop. Neverallow children to play with packaging material.
Do not remove the model/serial plate attached to the cooktop.
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in accordance
with the National Fuel Gas Code ANSI Z223.1 latest edition and
CAN/CGA B149.2, and the National Electrical Code ANSI/N FPA
No. 70--latest edition, and local code requirements. Install and/
or adjust only per installation instructions provided in the literature
package for this cooktop.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to shut off gas supply at the
meter and disconnect the electrical power to the cooktop at the circuit
breaker or fuse box in case of an emergency.
• User Servicing--Do not repair or replace any part of the
appliance unlessspecifically recommended inthe manuals. All
other servicing should be done only by a qualified technician. This
may reduce the risk of personal injury and damage to the cooktop.
• Never modify or alter the construction of a cooktop by
removing panels, wire covers, or any other part of the prod uct.
Stepping or leaning on this cooktop can result
in serious injuries and may also cause damage to the cooktop. Do
not allow children to climb or play around the cooktop.
• Storage on Appliance--Flammable materials should not be
stored on the cooktop, near surface burners. This includes
paper, plastic and cloth items, such as cookbooks, plasticware and
towels, aswell as flammable liquids. Do not store explosives, such
asaerosol cans, on the cooktop. Flammable materials may explode
and result in fire or property damage.
_Do not store items of interest to children in the
cabinets above the cooktop.
• Do not leave children alone--Children should not be left alone
or unattended in the area where an appliance is in use. They
should never be allowed to sit or stand on any part of the appliance.
• DO NOT TOUCH SURFACE BURNERS, GRATES, OR AREAS
NEARTHESE BURNERS. Surface burners may be hot even though
the flames are not visible. Areas near surface burners may become
hot enough to cause burns. During and after use, do not touch or
let clothing or other flammable materials touch these areas until
they have had sufficient time to cool. Among these areas are the
cooktop and the surfaces facing the cooktop.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
Never use your appliance for warming or
heating the room.
• Do Not Use Water or Flour on Grease Fires--Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely. Fator greasemay
catch fire if allowed to become too hot.
UseOnly Dry Pot holders--Moist or damp pot holders on hot
surfaces may result in burns from steam. Do not let the pot
holders touch the flame or burners. Do not use a towel or other
bulky cloth instead of a pot holder.
• Do Not Heat Unopened Food Containers--Buildup of pressure
may cause container to burst and result in injury.
Know which knob controls each surface burner. Always turn the
knob to the LITEposition when igniting the burners. Visually check
that the burner has lit. Then adjust the flame so it does not extend
beyond the edge of the utensil.
Use Proper Flame Size--Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose aportion of the burner flame to direct
contact and may result in ignition of clothing. Proper relationship of
utensil to flame will also improve efficiency.
Do not use stove top grills on your sealed gas
burners. If you use a stove top grill on a sealed gas burner, it will
cause incomplete combustion and can result in exposure to carbon
monoxide levels above allowable current standards. This can be
hazardous to your health.
• Use proper pan size--This appliance is equipped with one or
more surface burners of different sizes. Select utensils having flat
bottom large enough to cover the surface burner. The use of
undersized utensils will expose a portion of the surface burner to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to the surface burner will also improve
efficiency.
3
IMPORTANT SAFETY INSTRUCTIONS (continued)
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Burners--To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of the utensil
should be positioned so that it is turned inward, and does not
extend over adjacent surface burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to line surface
burner pans. Protective liners or aluminum foil may interfere with
heat and air distribution, and combustion. Damage to the
cooktop or personal injury may result.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop servicewithout breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
• Do Not Use Decorative Surface Burner Covers. If a burner is
accidentally turned on, the decorative cover will become hot and
possibly melt. You will not be able to seethat the burner ison. Burns
will occur if the hot covers are touched. Damage may also be done
to the cooktop or burners because the covers may cause
overheating. Air will be blocked from the burner and cause
combustion problems.
GLASS COOKTOPS (some models):
• Do Not Operate or Clean a Broken Cooktop Glass--If glass top
should break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact a
qualified technician immediately.
Clean Cooktop Glass with Caution--If awet sponge or cloth is
usedto wipe spillson ahot cooking area,be careful to avoid asteam
burn. Some cleaners can produce harmful fumes if applied to a hot
surface.
• Do Not Place Hot Cookware on the Cooktop Glass. This could
cause glass to break.
• Avoid scratching the cooktop glasswith sharp objects.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential
exposure to such substances.
SAVE THESE INSTRUCTIONS
Grounding Instructions (electric ignition models only)
IMPORTANT: READAND SAVE TH ESEINSTRUCTIONS.
Thisappliance isequipped with a 3prong grounding plug for your
protection against shock hazard and should be plugged directly into a properly
grounded receptacle. DO NOTcut or removethe grounding prong from this plug.
Forpersonal safety, this cooktop must be properly grounded. Formaximum safety,
the power cord must be plugged into a 120V--60 Hz. outlet that is correctly
polarized and properly grounded.
electrical shock. Do not use an adaptor
plugi an extension cord; or remove
grounding prong fr0m e!ectricai power
cord. Faiture to foilow this wa rning can
cause serious injury, fire or death.
Grounding
type wa
receptacle
Avoid fire hazard or
under an'
If a two-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with aproperly grounded three-
prong wall receptacle installed by a qualified electrician.
DO NOT UNDERANY CIRCUMSTANCES CUT OR REMOVETHE THIRD ROUND
GROUNDING PRONG FROM THE POWERCORD PLUG. SEETHE INSTALLATION
INSTRUCTIONSPACKAGEDWITHTHISCOOKTOPFORCOMPLETEINSTALLATION
AND GROUNDING INSTRUCTIONS.DO NOT OPERATETHECOOKTOP USINGA
TWO-PRONG ADAPTER OR AN EXTENSIONCORD.
4
the grounding prong.
Power supply cord with
3-prong grounding plug
Liquefied Petroleum (Propane) Gas Conversion
Severe shock or damage to the cooktop may occur if the cooktop is not installed by a qualified installer or
electrician.
This appliance can be used with Natural Gas and Propane Gas. It is shipped from the factory for use with natural gas.
If you wish to convert your cooktop for usewith Liquefied Petroleum (propane) gas:
Models with Venturi (open) Burners, seethe installation instructionsguide for the conversion instructions.
Models with Sealed Burners:
- For some of them, you should order the conversion kit from your local dealer or from an authorized serviceagency(see
Warranty). Seethe installation instructionsfor the conversion kit number.
- For others, the conversion kit isincluded in the packaging, ifyou wish to convert your cooktop for use with propane gas,
usethe supplied fixed orifices located in the package containing the installation instruction,in a bag marked "FORLP/
PROPANEGAS CONVERSION". Follow the instructions packaged with the orifices (for models with sealed burners only).
Theconversion must be performed bya qualified servicetechnician inaccordance with the manufacturer's instructions and all codes
and requirements of the authority having jurisdiction. Failure to follow the instructions could result in serious injuryor property
damage. The qualified agency performing this work assumes responsibility for the conversion.
Flame Size
For most cooking, start on the highest control setting and then turn to a lower one to
complete the process. Usethe chart below as a guide for determining proper flame size for
various types of cooking. The size and type of utensil used and the amount of food being
cooked will influencethe setting needed for cooking.
Fordeep fat frying, usea thermometer and adjust the surface control knob accordingly. If
the fat istoo cool, the food will absorb the fat and be greasy. Ifthe fat is too hot, the food will
brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too
much food at once as the food will neither brown nor cook properly.
*Flame size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steam.
Keep foods cooking; poach; stew.
Never extend the flame
beyond the outer edge of the
utensil. A higher flame simply
wastes heat and energy, and
increases your risk of being
burned by the flame.
RIGHT
WRONG
* These settings are based on using medium-weight aluminum pans with lids. Settings
may vary when using other types of pans.
Proper Burner Adjustments
The color of the flame isthe key to proper burner adjustment. A good flame is clear, blue and hardly visible ina well-lighted room.
Eachcone of flame should be steady and sharply defined. Adjust or clean burner ifflame isyellow-orange. To clean burner, see
instructionsunder General Cleaning.
Setting Surface Controls
The surface control knobs shown below
may not look identical to the Surface Con-
trols Knobs on your range; They are only
representat ion al.
Venturi (opened) Burner Models
To Adjust Low or "Simmer" Setting (some models)
The burner flame, at low setting, can beadjusted if it istoo high or too low; refer to
the installation instruction for adjustment procedure.
To Adjust Standing Pilot Model (some models)
Eachburner lights automatically either an electric or a standing pilot, depending
on your model. Standing pilots must be lit initially. To light the standing pilot, open
gas supply on pilot shutoff valves(screw), lift the cooktop from the front edge and
hold a match near the pilot. Standing pilots will remain lit when the burners are
turned off; because of that, the porcelain enamel cooktop can be hot even if
burners are not used; refer to Installation Instructions for proper pilot adjustment.
Models with electric ignitors light automatically each time a control knob isturned
to the LITEposition.
To operate the Surface Burner:
1. Placecooking utensil on burner
2. Pushin and turn the Surface Control knob to LITE.Note: All electronic ignitors
will click atthe sametime. However, onlythe burner you are turning onwill ignite.
3. Visually check that the burner has lit.
4. After the burner lights, turn the control knob tothe desired flame size.The control
knobs do not have to be set at a particular mark. Usethe guides and adjust the
flame asneeded. DO NOT cook with the control knob in the LITEposition. (The
electronic ignitor will continue to click if left in the LITEposition.)
Sealed Burner Models
Your appliance may be equipped with any combination of the following burners:
Simmer Burner, this burner is best used for simmering delicate sauces, etc.
Standard Burner, can be used for most all surface cooking needs.
Large Burner, the larger burner isbest usedwhen bringing large quantities of liquid to temperature and when preparing larger
quantities of food.
Regardless_fs_ze,alwaysse_ectautensilthatissu_tablef_rtheam_untandtype_ff__dbeing The surface control knobs
prepared. Selecta burner and flame size appropriate to the pan. Never allow flames to extend shownbelowmaynot lookiden-
beyond the outer edge of the pan. tical to the Surface Controls
Eachburner lights automatically from an electric ignitor each time a control knob isturned to Knobson your range; Theyare
the Iite position, only representational.
To operate the surface burner:
1. Placecooking utensil on burner.
2. Push in and turn the Surface Control knob to LITE.Note: All electronic ignitors will click
at the same time. However, only the burner you areturning on will ignite.
3. Visually check that the burner has lit.
4. After the burner lights, turn the control knob to the desired flame size.The control knobs
do not haveto beset at a particular mark. Usethe guides and adjust the flame asneeded.
DO NOT cook with the control knob inthe LITEposition. (The electronic ignitor will continue
to click if left in the LITEposition.)
5. Toturn the burner off, turn the control knob asfar as it ill go, to the OFFposition.
Electric Ignition Models
Inthe event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to
the burner head, then s!owly turn the surface controi knob to LITE.Usecaution when lighting surface burners manually.
Surface burner in usewhen an electrical power failure occurs will continue to operate normally.
Do not operate the burner for an extended period of time without cookware on the grate. The finish on
the grate may chip without cookware to absorb the heat.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top
of the cooktop when it isin use. Theseitems could melt or ignite Pot holders, towels orwood spoons could catch fire if placed
too close to aflame. 6
Selecting Surface Cooking Utensils
For best results and energy conservation, choose cooking utensils that have these characteristics:
Pansshould haveflat bottoms. Check for
flatness by rotating a ruler acrossthe bot-
tom. There should be no gaps between
the pan and ruler.
Note: Always usea utensil for its intend-
ed purpose. Follow manufacturer's in-
structions. Some utensils were not made
to be usedin the oven or on the cooktop.
Note: Do not usegriddle over more than
one burner. That can damage your
cooktop and that can result in exposure
to carbon monoxide levels above allow-
able current standards. That can hazard-
ous to your health.
*GOOD
• Flat bottom and straight sides.
• Tight fitting lids.
• Weight of handle does not tilt
pan. Pan is well balanced.
• Pansizes match the amount of
food to beprepared.
• Made of material that conducts
heat well.
• Easyto clean.
* Specialty pans such as lobster pots, griddles and pressure cookers may be used
but must conform to the above recommended cookware requirements.
POOR
• Curved and warped pan bottoms.
• Pan overhangs unit by more than
2.5 cm (1").
• Heavy handle tilts pan.
• Flame extends beyond unit.
Specialty Pans & Trivets
Woks with flat bottoms suitable for
use on your cooktop are available in
most cookshop or hardware stores.
Round-bottomed woks (with a
support ring that does not extend
beyond the burner unit) may also be
used. The metal ring was designed to
support the wok safely when it is
filled with large amounts of liquids
(soup making) or fat (frying).
Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact
with the grates.
DO NOT use two burner units to heat one large pan such as a
roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the
pan in either of these situations could cause discoloring or crazing of the appliance
cooking surface, and damage to the grates and burner units.
DO NOT use a wok if it is equipped
with a metal ring that extends
beyond the burner unit. Because this
ring traps heat, the surface unit and
cooktop surface could be damaged.
7
Canning Tips &
Information
Canning can generate
largeamounts of steam. Useextreme cau-
tion to prevent burns. Always raise the
lid to vent steam away from you.
_--_,
1. Usetested recipes and follow instructions carefully. Check with your local
Cooperative Agricultural Extension Service or a manufacturer of glassjars for
the latest canning information.
2. Useflat-bottomed canners only. Heat isspread more evenly when the
bottom surface is flat.
3. Center canner on the burner grate.
4. Start with hot water and a high heat setting to reduce the time it takes to
bring the water to a boil; then reduce the heat setting as low as possible to
maintain aconstant boil.
5. It isbest to can small amounts and light loads.
Prevent damage to cooktop and burner grates:
1. Do not usewater bath or pressure canners that extend more than one inch
beyond the edge of the burner grate.
2. Do not leave water bath or pressure canners on high heat for an extended
amount of time.
3. Alternate surface units between each batch to allow the units and
surrounding surfaces to cool down. Tryto avoid canning on the same burner
unit all day.
Safecanning requires that harmful micromorganismsare destroyed
and the jars are sealed completely. When canning ina water bath canner, a gentle
but steady boil must be maintained continuously for the required time.
8
General Cleaning
Cleaning Various Parts of Your Cooktop
Before cleaning any part of the cooktop, be sure all controls are turned OFFand the cooktop is COOL. Remove spillovers and
heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.
Surfaces How to Clean
Aluminum (Trim Pieces) & Use hot, soapy water and a cloth. Dry with aclean cloth.
Vinyl
Glass, Painted and Plastic
Control Knobs, Body
Pieces, and Decorative Trim
Control Panel
Stainless Steel, Chrome
Decorative Trim
Porcelain Enamel
Burner Grates, Burner Pans
(some models), Burner Rings
(some models), Cooktop
Surface
For general cleaning, use hot soapy water and a cloth. For more difficult soils and built-up
grease, apply a liquid detergent directly onto the soil. Leaveon soil for 30 to 60 minutes.
Rinsewith a damp cloth and dry. DO NOT useabrasive cleaners on any of these materials;
they can scratch.
Before cleaning the controlpanel, turn all controls to OFFand remove the control knobs. To
remove, pull each knob straight off the shaft. Clean using hot, soapy water and a cloth. Be
sure to squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excesswater in or around the controls may cause damage to
the appliance. To replace knobs after cleaning, line up the flat sidesof both the knob and
the shaft; then push the knob into place.
Gentle scouring with asoapy nylon pad will remove most spots. Rinsewith a 1:1 solution of
clean water and ammonia. Cover difficult spots with an ammonia soaked paper towel for
30 minutes, scrub with a nylon pad and rinse with clean water. Cleaners made especially for
stainless steel or chrome are recommended. Bluish stains on these materials are caused by
overheating and cannot be removed. Remove all cleaners or the finish may be damaged
during future heating. DO NOT use spray oven cleaners on the cooktop.
Gentle scouring with asoapy nylon pad will remove most spots. Rinsewith a 1:1 solution of
clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinsewith clean water and damp cloth, then scrub with
a soap-filled scoring pad. Rinseand wipe dry with a clean cloth. Remove allcleaners or the
porcelain may become damaged during future heating. DO NOT use spray oven cleaners
on the cooktop.
Surface Burners
The holes in the burners of your cooktop must be kept clean at all times for proper ignition
and a complete, even flame. Clean the burner holes routinely with a small gauge wire or
needle and especially after bad spillovers which could clog these holes.
To remove and replace burner units per your model, see instructions under General
Cleaning. To clean, soak the burners ina 1:1 solution of ammonia and water for 30 to 40
minutes. For stubborn stains, scrub with soap and water or a mild abrasive cleanser and
damp cloth. Drythe burners thoroughly in a warm oven for 30 minutes. Then replacethem,
making surethey are seated and level. DO NOT wash burner units in the dishwasher.
9
General Cleaning (continued)
Venturi (open) Burner Models (somemodels)
To Raise and Lower the Top for Cleaning
The cooktop ishinged and can be raisedto clean the area underneath. Besureall cooktop controls areturned to OFFand burner
grates are cool.
1. Remove controls knobs, burner grates and spillover bowls. Set aside.
2. Grasp the front of the cooktop and lift. Some models have a swing-up rod to support the cooktop in its raised position.
3. Clean underthe cooktop.
4. Lower the top gently after lowering the support rod (some models).
5. Replace bowls, grates and control knobs.
When lowering the top, grasp the sides with fingertips only. Becareful not to pinch fingers. Also, DO NOT drop
or bend the cooktop when raising or lowering. Thiscould damage the surface.
DO NOT turn on the burners when the cooktop is raised for cleaning. Be surethat the top iscompletely lowered
and securely in place before turning on the burners.
To Remove and Replace Burners
The burners on your cooktop maybe removed for cleaning. Be sure all controls are turned to OFFand burner grates are cool
before removing cooktop burner units.
To Remove Burners
1. Remove the shipping screws from the support bracket. Seeillustrations for location of
screws.
2. Grasp the burner head and tilt it to the right to releasethe tab from the burner support
(A in Figure 1).
3. Lift the end of the burner assembly.Then pull away from the front of the cooktop to
free the air shutter from the gasvalve orifice (B in Figure 1).
Figure 1
• Gas Valve
Burner Orifice
If your cooktop isequipped with astanding gas pilot, usecaution when removing burner.
The flash tube may be hot because it is located near the pilot.
Check the lighter and burner ports (Figure 2). If they are clogged, usea wire or needle to
clear them.
To remove burned-on food, soak the burners in a vinegar and water solution for
20-30 minutes. Forstubborn stains, scrub with soap and water or a mild abrasive cleanser
and a damp cloth. Do not wash burners in a dishwasher.
To Replace Burners
1. Slide the air shutter over the gas valve orifice (Figure 1).
2. Lower the burner assembly and hook the tab in the slots in the burner support. Make
sure it is properly seated and level.
3. Be sure both tabs are in the correct slots, the burner sits level and straight, and the
flash tube forms a straight line from the igniter to the burner (Figure 2).
4. Replaceshipping screws if desired. These screws are not necessary for the operation
of the burner. They stabilize the burner during shipping of the appliance. Retain the
screws for later use in the event the range is moved.
Air Shutter
Shipping
Screw
ib
Figure2
.Burner Ports Shipping
/ _:_ Screws
_ Flash Tube
Lighter Port
hte__
Burner Support Pilot or Igniter
10
General Cleaning (continued)
Sealed Burner Models (somemodels)
Unlike the standard gas range, THIS COOKTOP ISNOT REMOVABLE. Do not attempt to remove or lift the cooktop.
Before cleaning the cooktop, be sure the controls are turned to OFFand the cooktop isCOOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic- glasssurface. Be sure the controls are turned to OFF. Do not use commercial oven
cleaners on any part of the cooktop. Damage to the finish or parts could result.
To Clean the Tempered-glass Cooktop (some models)
The cooktop isdesigned to make cleaning easier. Becausethe four burners are sealed, cleanups are
easywhen spillovers are cleaned up immediately. To clean,wipe with a clean, damp cloth and wipe
dry.
Correct and consistent cleaning isessential to maintaining your heat-resistant glass top. Spills and
spatters should be wiped up using a clean paper towel and sudsywater. This should be done either
as soon as possible after spill occurs, after cooking iscompleted, or at the latest, before using the
cooktop again. Usecaution if the cooktop ishot. Forheavy spills, spatter or burned-on materials, use
razor blade scraper. Hold the razor blade scraper at a 30° angle and remove food spills or burned on
food residue.
For sugary spillovers:
Sugaryspills can causepitting of your cooktop surface. Therefore, you must begin cleaning the spills
while the cooktop is still hot.
Finish the cleaning process by applying a recommended heat- resistant glass cooktop cleaning
cream. Apply cleanerwith clean,damp paper towel. Rinsewith a paper towel dampened with clean
water and wipe dry. Always wipe the cooktop thoroughly to avoid heating any cleaner residue.
witharazorbladescraper.Use
cautionto avoiddamaging
surface.
Do NOT use the following on the heat-resistant glass cooktop:
- Abrasive plastic, nylon, metal scouring or cloth pads. They may scratch the cooktop and make it more difficult to clean later.
Always usea new, clean paper towel when cleaning the heat-resistant glasstop.
- Anything that may melt (plastics, aluminum foil, sugar or food with a high sugar content).
- Heavy duty cleansers, rust or stain removers.
- Chlorine bleach, ammonia, hydrofluoric acid or any other kind of chemical cleaners. They may etch or discolor the cooktop.
- Sponges, cloths or dish towels. Always usea new, clean paper towel when cleaning the cooktop. Lint or soil remaining on the
cooktop from acloth or sponge can burn and cause discoloration.
To Clean the Ceramic-glass Cooktop (some models)
The cooktop is designed to make cleaning easier. Cleanups are easy when spillovers are
cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.
Correct and consistent cleaning isessential to maintaining your heat-resistant glasstop. Spills
and spatters should be wiped up using a clean paper towel and sudsy water. Thisshould be
done either as soon as possible after the spill occurs, after cooking iscompleted, or at the latest,
before using the cooktop again. Usecaution if the cooktop is hot. For heavy spills, spatter or
burned-on materials, use a razor blade scraper. Hold the razor blade scraper at a30° angle and
remove food spillsor burned on food residue.
For sugary spillovers:
Sugaryspills can causepitting of your cooktop surface. Therefore, you must begin cleaning the spills
while the cooktop is still hot.
Finish the cleaning process byapplying a recommended heat-resistant glass cooktop cleaning
cream. Apply cleaner with clean, damp paper towel. Rinsewith a paper towel dampened with
clean water and wipe dry. Always wipe the cooktop thoroughly to avoid heating any cleaner
residue.
spi!
witharazorbladescraper.Use
cautionto avoiddamaging
surface.
11
General Cleaning (continued)
Sealed Burner Models (some models) (continued)
To Clean the Ceramic-glass Cooktop (somemodels) (continued)
Special Caution for Aluminum Foil and Aluminum Cooking Utensils
1) Aluminum foil
Use of aluminum foil will damage the cooktop. Do not use under any circumstances.
2) Aluminum utensils
The melting point of aluminum being much lower than that of other metals, care must betaken when aluminum pots or pans
are used. If allowed to boil dry, not only will the utensil be ruined, but also permanent damage in the form of breakage, fusing
or marking may affect the ceramic glasssurface.
Things to Remember
1. Do not slide utensils across cooktop surface in any circumstance, doing so may scratch or _
metalmark the cooktop surface.
2. Avoid using bleach and do not use ammonia to clean the ceramic surface.
3. Do not put plastic items on warm cooking areas.
4. Never slide oven racks across cooktop surface. They may scratch or metalmark the cooktop.
5. If cooktop should break, do not usecooktop or attempt to clean it. Call your Sears ServiceCenter immediately.
6. Never use rivet or metal stand between the cooking utensil and the ceramic cooktop. The ceramic surface may be
scratched, metal marked or etched by such items.
7. Sugary spills can cause pitting of your cooktop surface. Therefore, you must begin cleaning the spillswhile the cooktop is
still hot. Usecaution when following the steps below.
a) Turn off all surface units and remove all pans immediately.
b) Wearing an oven mitt, use a razor to scrape the hot spill out of the cooking zone to cooler area on the cooktop.
c) Allow the cooktop to cool.
Use and Care of Glass Surface
Problem Cause To Remove
Fine "brown
lines" (tiny
scratches or
abrasions which
have collected
soil)
Metal marking
(mark or black
marks).
Brown streaks
and specks.
Coarse particles (salt,
sand, sugar or grit)
between bottom of
cookware and cooktop
that are not removed
before cooking.
Using incorrect cleaning
materials.
Sliding or scraping
metal utensils or oven
shelves across cooktop.
Cleaning with a
sponge or dishcloth
that has been used
for other kitchen tasks.
To Prevent
Clean cooktop after
every use.
Daily use of cleaner
creme.
Do not slide cookware
across cooktop.
Use cleaner creme
with clean, damp paper
towel.
Tiny scratches are not removable.
They can be minimized by
continual use of cleaner creme.
Such scratches do not affect
cooking.
Apply cleaner creme
with dampened paper
towel to a cooled surface.
Use a small amount of cleaner
creme with clean, damp paper
towel.
NOTE: Due to the high intensity of heat generated by the surface elements, the glasssurface will turn green when the element
will be turned off. This phenomenon is normal and the glasswill come back to its original white color after it has completely
cooled down. (White glasscooktops only).
12
General Cleaning (continued)
Sealed Burner Models (some models) (continued)
To Clean the Ceramic-glass Cooktop (somemodels) (continued)
Use and Care of Glass Surface (continued)
Cleaning Materials for Ceramic-Glass Cooktop
Somecleaning materials may contain an ingredient which can damage the cooktop. Use recommended cleaning products only
(see below). Cleaner cream should be used regularly. First use recommended products listed below, then use cleaner cream.
Useonly recommended cleaning products and follow these basic cleaning suggestions.
1. Before the cooktop is used, thoroughly clean and saturate the cooktop with cleaner cream.
a) Dampen clean paper towel and clean unit.
b) Wipe off with another clean, damp paper towel; then wipe dry.
2. For normal daily cleaning, apply a dab of cleaner cream in the center of each unit-area to be cleaned. Start with
approximately 1/8 teaspoon (apply more if needed). Then, proceed as stated above in a and b.
3. Make sure bottom of cookware and cooking area are clean and dry.
4. Select heat settings and cookware large enough for food and liquid.
5. Wipe up food spills and spatters before they burn into surface.
IMPORTANT: Regularly use cleaner cream. If you run out of cream, use one of the cleaners listed. Be sure to get a new supply
of cleaner cream.
Never mix cleaning products! Mixtures may interact, with damaging or hazardous results.
Do Use on Ceramic Glass Cooktop
1. Baking soda.
2. Non-impregnated plastic and nylon pads.
3. For burned on material, scrape with single-edged razor blade, held at a 30° angle.
4. Ceramic glass cleaning cream.
Do not use on ceramic-glass cooktop
1. Avoid pads, that can leave marks and scratches.
2. Avoid heavy-dutycleaning powders; these can scratch, depending on their abrasivenessand cleaning pressure applied.
3. Avoid chemicaloven cleaners.These can etch the cooktop surface and are caustic.
4. Avoid rust stain removers containing hydrofluoricacid.
5. Avoid usingbleach and do not useammonia.
Special Cleaning Instructions for Mineral Deposits and Discolorations
Problem: A gray brown stain that is not removed when using cleaner creme.
Cause: Condensation, when cooking, often collects and drips from cookware. The minerals found inwater supply and foods may
cause a gray or brown film to develop on cooktop. Thisfilm is so thin it cannot be felt and appears to be under cooktop.
To Prevent: Daily and proper use of cleaner creme.
To Remove: - Wet surface with water and sprinkle on cleaner creme.
- Scrub with clean, damp paper towel until stain disappears.
- Clean remaining paste away with damp paper towel.
- Apply dab of cleaner creme and polish with a clean paper towel.
WARNING
- Do not use cleansers on a heated surface. Fumescould be hazardous. Wait for area to cool before cleaning.
- Do not usecleaner creme to clean porcelain, paint or aluminium.
13
General Cleaning (continued)
Sealed Burner Models (some models) (continued)
To Clean the Burner Grates, Contoured Burner Pans, Burner Cap and Burner Base
Theburner grates,contoured burner pans, burner capsand burner baseshould be routinelycleaned.Keeping the burner ports clean
will prevent improper ignitionand an uneven flame. Seeinstructionsbelow.
To Clean the Burner Grates
Besure burners and grates are cool before you place your hand, a pot holder,
cleaningclothsor other material on them. Thecastironburner gratescanbewashed
in hot soapywater. Rinsethoroughlyand drythe grateswith acloth- don't putthem
on the cooktop while still wet. Be sure the grates are positioned securely over the
burners.
To remove burned on food, placethe grates in a covered container or plastic bag.
Add 1/4 cup ammonia and soak for 30 minutes. Wash, rinse well and dry. An
abrasive cleaner can be used for stubborn stains. Burner grate can appear in different shapes.
To Clean the Contoured Burner Pans
The burner pans areattached to the cooktop and are not removable. The burner pan forms a recessedwell area located around
each burner unit. Ifspill occurs in one of the well areas,blot up spill with an absorbent cloth. Rinsewith a clean, damp cloth and
wipe dry.
To Clean the Burner Cap
Remove burner cap. Usesoap-filled pad or mild abrasive cleanser to clean burner
BurnerC_
caps.If necessary,coverstubborn spots with an ammonia-soaked paper towel for
30 minutes. Rubgentlywith a mixture of cleanwater and vinegar. Wipe dry. Remove
all cleanersor the porcelain may become damaged during future heating.
i
Sealed Burner
To Clean the Removable Burner Base and Gas Opening (some models)
The ports (or slots) around the burner basemust be routinely cleaned. Usea small-
gauge wire or needle to clean small slots or holes.
Note: Ifthe electrode isdamaged or broken, the surface burner will not light because
it will not spark. Manual lighting with a match is still possible.
For proper flow of gasand ignition of the burner - DO NOTALLOW SPILLS,FOOD,
CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTERTHE GAS OPENING
TUBE.Gas must flow freelythrough the small hole inthe brassorifice for the burners
to light properly. Ifthe gasopening orifice becomes soiled or clogged, usea small-
gauge or needle to clean. ALWAYS keepthe burner capin placewhenever asurface
burner isin use.
To Replace the Burner Base and the Burner Cap
Make sure the pieces are thoroughly dry before placing back.
1. Replace burner baseand burner cap at there place. Make sure each burner cap
and burner baseare properly aligned and leveled.
2. Replace the burner grate.
3. Turn the burner on to determine if it light. If the burner does not light after
cleaning, contact an authorized servicer. Do not service the sealed burner
yourself.
14
Avoid Service Checklist
Beforeyou call for service, review this list. It may saveyou time and expense. The list includes common occurrences that are not
the result of defective workmanship or materials in this appliance.
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Surface burners do not light.
Surface burner flame burns half way
around.
Surface Control knob has not beencompletely turned to LITE.Push in and turn the
Surface Control knob to LITEuntil burner ignites and then turn control to desired
flame size.
Be sure gas supply valve is open.
Gas-air mixture needs a straight line to travel. Besure burner isproperly seated in its
support (models with open burners only).
Burner ports or slots are clogged. With the burner off, use a small-gauge wire or
needle to clean ports or slots.
Power cord is disconnected from outlet (electric ignition models). Be sure cord is
plugged securely into outlet.
Electrical power outage (electric ignition models). Burners can be lit manually. See
Setting Surface Controls inthis Owner's Guide.
Burner ports or slots are clogged. With the burner off, clean ports with a small-
gauge wire or needle to clean ports or slots.
Moisture ispresent after cleaning. Lightly fan the flame and allow burner to operate
until flame is full. Dry the burnersthoroughly following instructions under General
Cleaning.
Surface burner flame is orange.
Scratches or abrasion on cooktop
surface.
Metalmarks.
Brown streaks or specks. Boilover are cooked onto surface. Use razor blade scraper to remove soil. See "To
Areas of discoloration with metallic
sheen.
Dust particles in main line. Allow the burner to operate a few minutes until flame
turns blue.
In coastal areas, a slightly orange flame is unavoidable due to salt air.
Coarse particles such as salt or sand between cooktop and utensil can cause
scratches. Besure cooktop surface and bottoms of utensils are clean before usage.
Small scratches do no affect cooking and will become lessvisible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used.
See "To Clean the Ceramic-glass Cooktop" section under General Cleaning.
Cookware with rough bottom hasbeen used. Usesmooth, fit-bottomed cookware.
Sliding or scraping of metal utensilson cooktop surface. Do not slide metal utensils
on cooktop surface. Useceramic-glasscooktop cleaning cream to remove the marks.
See "To Clean the Ceramic-glass Cooktop" section under General Cleaning.
Clean the Ceramic-glass Cooktop" section under General Cleaning.
Mineral deposits from water and food. Remove using a ceramic-glass cooktop
cleaning cream. Usecookware with clean, dry bottoms.
15
COOKTOP WARRANTY
Your cooktop is protected by this warranty
FULLONE-YEAR
WARRANTY
LIMITED 2"°-5TM
YEAR WARRANTY
(Glass Smoothtop,
Seal & Elements)
LIMITED
WARRANTY
(Applicable to the
State of Alaska)
WARRANTY
PERIOD
One year from original
purchase date
Second through fifth
years from original
purchase date
Time periods listed Costs of the technician's travel to the home and any costs for pick
above, up and delivery of the appliance required because of service.
THROUGH OUR AUTHORIZED SERVICERS,
WE WILL:
Pay all costs for repairing or replacing any parts of this
appliance which prove to be defective in materials or
workmanship.
Provide a replacement for any defective surface heating
element, deteriorated rubberized-silicone seal (upswept
models only), or glasssmoothtop that cracks due to
thermal breakage (not customer abuse).
All of the provisions of the full and limited warranties
above and the exclusions listed below apply.
THE CONSUMER WILL BE RESPONSIBLEFOR:
Costs of service calls that are listed under NORMAL
RESPONSIBILITIESOF THE CONSUMER. *
Diagnostic and any transportation and labor costs which are
required because of service.
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no
person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by
us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.
*NORMAL
RESPONSIBILITIES
OF THE CONSUMER
This warranty applies only to products in ordinary household use, and the consumer is responsible for the
items listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc.,
which are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
EXCLUSIONS
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTYDAMAGE AND INCIDENTAL EXPENSES
RESULTINGFROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation
or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products North America or its
authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons other
than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
IF YOU NEED
SERVICE
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the
warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
This written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service
under this warranty must be obtained by contacting Electrolux Home Products:
USA
1*800*944*9044
Electrolux Home Products
North America
RO. Box 212378
Augusta, GA 30917
Canada
1.866.294.9911
Electrolux Home Products
North America
802, boul. L'Ange-Gardien
L'Assomption, Quebec
J5W 1T6
This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and
Canada. Product features or specifications as described or illustrated
are subject to change without notice. All warranties are made by
Electrolux Home Products North America, a division of White Consolidated
Industries, Inc. In Canada, your appliance is warranted by Electrolux
Canada Corp.
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