Frigidaire FFGS3025L, FFGS3025LS, FGS365E, FGS365EC, FGS366E Installation Instructions Manual
...
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
If the information in this manual is not followed exactly, a
fire or explosion may result causing property damage, personal injury
or death.
FOR YOUR SAFETY:
—Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
—WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your
building.
• Immediately call your gas supplier from a neighbor's phone. Follow
the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
—Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
LL
A
W
30" Min.
(76.2 cm Min.)
These surfaces should be flat
& leveled (hatched area).
30" Min.
(76.2 cm) Min. (see
Note 3)
E
Shave
Raised
Edge
to Clear
Space
for a 31½"
(81 cm) Wide
Cooktop.
1 ½" Max.
(3.8 cm Max.)
1/2” Min.
5" Min.
(12.7 cm Min.)
From Wall Both Sides
G
31 1/2"
(81 cm)
Exact
F
Refer to your serial plate for
applicable agency certification
Appliances Installed in the
state of Massachusetts:
This Appliance can only be installed
in the state of Massachusetts by a
Massachusetts licensed plumber or
gasfitter.
This appliance must be installed
with a three (3) foot / 36 in. long
flexible gas connector.
A"T" handle type manual gas valve
must be installed in the gas supply
line to this appliance.
13"
(33 cm)
18" Min.
(45.7 cm) Min.
1/4” min.
1/2” min.
Approx. 1 7/8"
(4.8 cm)
Locate Cabinet Doors 1" (2.5 cm)
Min. from Cutout Opening.
For existing 29" (73.7 cm) cutout width opening,
you must call the Service Center for optional thinner
side panels. Also you must prepare the countertop
edge as shown in the "Countertop Preparation"
section (see page 4).
A. HEIGHT B. WIDTH D. DEPTH TO
35 5/8" (90.5 cm) -
36 5/8" (93cm)
NOTE: Wiring diagram for these appliances are enclosed in this booklet.
Printed in United States
30" (76,2 cm)
C. COOKTOP
WIDTH
31½" (80 cm)
Grounded Jonction Box or Wall Outlet Should Be Located 8"
to 17" (20.3 cm to 43.2 cm) From Right Cabinet and 2" to 4"
E. CUTOUT WIDTH ***
FRONT OF RANGE
28 5/16" (71,9 cm) 30±1/16"
(Countertop and Cabinet)
(76,2±0,15 cm)
1
(5.1 cm to 10.2 cm) From Floor.
F. CUTOUT
DEPTH
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. with
backguard
P/N 318201673 (0711) Rev. C
Wiring Diagrams - pages 31-32
36 5/8" (93 cm) Max.
35 5/8" (90.5 cm) Min.
Español – páginas 10-18
Français - pages 19-28
24" Min.
(61 cm Min.)
G. HEIGHT
OF COUNTERTOP
English – pages 1-9
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
NOTE:
1. Do not pinch the power supply cord or the flexible gas conduit between the range and the wall.
2. Do not seal the range to the side
cabinets.
3. 24" (61 cm) minimum clearance
between the cooktop and the
bottom of the cabinet when the
bottom of wood or metal cabinet
is protected by not less than ¼"
(0.64 cm) flame retardant
millboard covered with not less
than No. 28 MSG sheet metal,
0.015"(0.4 mm) stainless steel,
0.024"(0.6 mm) aluminum, or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum
clearance when the cabinet is
unprotected.
4. For cutouts below 22 7/8"(58.1
cm), appliance will slightly show
out of the cabinet.
5. Allow at least 19 ¼" (48.9 cm)
clearance for door depth when it
is open.
Figure 1
Door Open
(see note 5)
B
21¾”
(55.25 cm)
C
A
D
Side panel
*IMPORTANT: To avoid cooktop glass breakage for cutout width (E dimension) of
more than 301/16" (76.4 cm), make sure the appliance is centered in the counter
opening while pushing into it. Raise leveling legs at maximum position, insert the
appliance in the counter and then level. Make sure the unit is supported by the
leveling legs not by the cooktop glass itself.
22 7/8" (58.1 cm) min.
IMPORTANT: Cabinet and countertop
width should match the cutout width.
E
E
A. HEIGHT B. WIDTH D. DEPTH TO
35 5/8" (90.5 cm) 36 5/8" (93cm)
30" (76,2 cm) 28 5/16" (71,9 cm)
C. COOKTOP
WIDTH
31½" (80 cm)
FRONT OF RANGE
E. CUTOUT WIDTH ***
(Countertop and
Cabinet)
30±1/16"
(76,2±0,15 cm)
23 1/4" (59.05 cm) max.
(see Note 4)
1 1/8"
(2.86 cm)
FRONT
OF
CABINET
F. CUTOUT
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. with
backguard
F
DEPTH
Ref.
35 5/8" (90.5 cm) Min.
G. HEIGHT
OF COUNTERTOP
36 5/8" (93 cm) Max.
2
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven
compartments before connecting the gas and electrical
supply to the range.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
5. Note: For operation at 2000 ft. elevations above see
level, appliance rating shall be reduced by 4 percent
for each additional 1000 ft.
Important Note to the Consumer
Keep these instructions with your Use & Care Guide for
future reference.
IMPORTANT SAFETY
INSTRUCTIONS
Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223.1/NFPA .54-latest edition.
This range has been design certified by CSA
International. As with any appliance using gas and
generating heat, there are certain safety precautions you
should follow. You will find them in the Use and Care
Guide, read it carefully.
• Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
• This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.
70—latest edition. See Grounding Instructions.
• Before installing the range in an area covered with
linoleum or any other synthetic floor covering,
make sure the floor covering can withstand heat at
least 90°F above room temperature without
shrinking, warping or discoloring. Do not install the
To
• All ranges
can tip.
• Injury to
persons could
result.
• Install anti-tip
device
packed with
range.
reduce the risk of tipping
of the range, the range
must be secured by
properly installed anti-tip
bracket provided with
the range. To check if
the bracket is installed
properly, grasp the top
rear edge of the range
and carefully tilt it
forward to make sure
the range is anchored.
range over carpeting unless you place an insulating pad
or sheet of ¼" (10,16 cm) thick plywood between the
range and carpeting.
• Make sure the wall coverings around the range
can withstand the heat generated by the range.
• Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the
lower front panel of the range. Avoid touching the
vent openings or nearby surfaces as they may become
hot while the oven is in operation. This range requires
fresh air for proper burner combustion.
Never leave children alone or
unattended in the area where an appliance is in use.
As children grow, teach them the proper, safe use of all
appliances. Never leave the oven door open when the
range is unattended.
Stepping, leaning or sitting on the
doors or drawers of this range can result in serious
injuries and can also cause damage to the range.
• Do not store items of interest to children in the
cabinets above the range. Children could be seriously
burned climbing on the range to reach items.
• To eliminate the need to reach over the surface
burners, cabinet storage space above the burners
should be avoided.
• Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.
• Do not use the oven as a storage space. This
creates a potentially hazardous situation.
• Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
• Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.
• In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and slowly turn the
Surface Control knob to LITE. Use caution when
lighting surface burners manually.
• Reset all controls to the "off" position after using
a programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
• Remove broiler pan, food and other utensils
before self-cleaning the oven. Wipe up excess
spillage. Follow the precleaning instructions in the Use
and Care Guide.
• Unlike the standard gas range, THIS COOKTOP IS
NOT REMOVABLE. Do not attempt to remove the
cooktop.
3
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
1. Cabinet Construction
To eliminate the risk of cabinet burns and
fire, do not have cabinet storage space above the range.
If there is cabinet storage space above range, reduce risk
by installing a range hood that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the
cabinet.
Countertop Preparation
• The cooktop sides of the range fit over the cutout edge
of your countertop.
• If you have a square finish (flat) countertop, no
countertop preparation is required. Cooktop sides lay
directly on edge of countertop.
• Formed front-edged countertops must have molded
edge shaved flat 3/4" (1.9 cm) from each front corner
of opening (Figure 2).
• Tile countertops may need trim cut back 3/4"(1.9
cm) from each front corner and/or rounded edge
flattened (Figure 2).
¾”
Min.
Cutout
Width
31½”
(81 cm)
Formed or tile countertop
¾”
(1.9 cm)
trimmed ¾" (1.9 cm) back at
front corners of countertop
Figure 2
• If the existing cutout width is greater than
30-1/16" (76,4 cm), reduce the ¾" (1.9 cm)
dimension.
• Countertop must be level. Place a level on the
countertop, first side to side, then front to back. If the
countertop is not level, the range will not be level. The
oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop
opening.
2 3/16”
(5.56 cm)
• For existing
cutout width
of 29" (73.7
cm) (Figure 3):
(1.9 cm)
opening.
29”
(73.7 cm)
30”
(76.2 cm)
31½”
(81 cm)
2. Provide an adequate Gas Supply
When shipped from the factory, this unit is designed to
operate on 4"(10,16 cm) water column (1.0 kPa) Natural
gas manifold pressure. A convertible pressure regulator is
connected to the range manifold and MUST be
connected in series with the gas supply line. If LP/
Propane conversion kit has been used, follow instructions
provided with the kit for converting the pressure
regulator to LP/Propane use.
Care must be taken during installation of range not to
obstruct the flow of combustion and ventilation air.
For proper operation, the maximum inlet pressure to the
regulator should be no more than 14"(35,56 cm) of
water column pressure (3.5 kPa). The inlet pressure to
the regulator must be at least 1" (.25 kPa) greater than
the regulator manifold pressure setting. Examples: If
regulator is set for natural gas 4"(10,16 cm) manifold
pressure, inlet pressure must be at least 5"(12.60 cm); if
regulator has been converted for LP/Propane gas
10"(25,4 cm) manifold pressure, inlet pressure must be
at least 11"(27,9 cm).
Leak testing of the appliance shall be conducted
according to the instructions in step 4.
The gas supply line should be ½" or ¾" I.D. (Interior
Diameter)
3. Seal the openings
Seal any openings in the wall behind the range and in the
floor under the range after gas supply line is installed.
2 3/16”
(5.56 cm)
You must also clear
2 3/16" (5.56 cm) of
material from front
of countertop.
1¼”
(3.2 cm)
1¼”
(3.2 cm)
Formed or tile countertop
trimmed 1¼" (3.2 cm) back at
front corners of countertop
opening.
Figure 3
4
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
4. Connect the range to the gas supply
Important: Remove all packing material and
literature from range before connecting gas and
electrical supply.
To prevent leaks, put pipe joint sealant on all external
pipe threads.
Your regulator is in location shown below.
Do not
allow regulator to
rotate on pipe when
tightening fittings.
Figure 4
PRESSURE REGULATOR
LOCATION
Connection to Pressure Regulator
The regulator is already installed on the appliance.
Do not make the connection too tight.
The regulator is die cast. Overtightening may crack the
regulator resulting in a gas leak and possible fire or
explosion.
Manual
Shutoff
Valve
On
Assemble the flexible connector from the gas supply pipe
to the pressure regulator in the following order:
1. manual shutoff valve (not included)
2. 1/2" nipple (not included)
3. 1/2" flare union adapter (not included)
4. flexible connector (not included)
5. 1/2" flare union adapter (not included)
6. 1/2" nipple (not included)
7. pressure regulator (included)
Use pipe-joint compound made for use with Natural and
LP/Propane gas to seal all gas connections. If flexible
connectors are used, be certain connectors are not
kinked.
The supply line must be equipped with an approved
manual shutoff valve. This valve should be located in the
same room as the range and should be in a location that
allows ease of opening and closing. Do not block access
to the shutoff valve. The valve is for turning on or
shutting off gas to the appliance.
Flare
Union
Nipple Nipple
Off
All connections must be wrench-tightened
GAS FLOW
Flare
Union
Flexible
Connector
Figure 5
Pressure
Regulator
Access
Cap
to appliance
to gas supply line
Shutoff Valve -
Open position
Figure 6
Once regulator is in place, open the shutoff valve in the
gas supply line. Wait a few minutes for gas to move
through the gas line.
Check for leaks. After connecting the range to the gas
supply, check the system for leaks with a manometer. If
a manometer is not available, turn on the gas supply and
use a liquid leak detector (or soap and water) at all
joints and connections to check for leaks.
Do not use a flame to check for leaks
from gas connections. Checking for leaks with a flame
may result in a fire or explosion.
Tighten all connections as necessary to prevent gas
leakage in the range or supply line.
Isolate the range from the gas supply piping system
by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psig (3.5 kPa or 14"
water column).
5. LP/Propane Gas Conversion
This appliance can be used with Natural gas or LP/Propane
gas. It is shipped from the factory for use with natural gas.
If you wish to convert your range for use with LP/Propane
gas, use the supplied fixed orifices located in a bag
containing the literature marked "FOR LP/PROPANE GAS
CONVERSION." Follow the instructions packaged with
the orifices for surface, oven and broil burners
conversion.
The conversion must be performed by a qualified service
technician in accordance with the manufacturer's
instructions and all local codes and requirements. Failure
to follow these instructions could result in serious injury
or property damage. The qualified agency performing
this work assumes responsibility for the conversion.
Failure to make the appropriate
conversion can result in serious personal injury and
property damage.
5
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
6. Electrical Requirements
120 volt, 60 Hertz, properly grounded dedicated circuit
protected by a 15 amp circuit breaker or time delay fuse.
Note: Not recommended to be installed with a Ground
Fault Interrupt (GFI).
Do not use an extension cord with this range.
Grounding Instructions
IMPORTANT Please read carefully.
For personal safety, this appliance must be properly
grounded.
The power cord of this appliance is equipped with a 3prong (grounding) plug which mates with a standard 3prong grounding wall receptacle (see Figure 7) to
minimize the possibility of electric shock hazard from the
appliance.
The wall receptacle and circuit should be checked by a
qualified electrician to make sure the receptacle is
properly grounded.
Preferred Method
Do not, under any
Grounding type
wall receptacle
circumstances, cut,
remove, or bypass
the grounding
prong.
Power supply cord with 3-
Figure 7
prong grounding plug.
Where a standard 2-prong wall receptacle is installed, it
is the personal responsibility and obligation of the
consumer to have it replaced by a properly grounded 3prong wall receptacle.
Do not, under any circumstances, cut or remove the
third (ground) prong from the power cord.
Disconnect electrical supply cord from
wall receptacle before servicing cooktop.
7. Moving the Appliance for
Servicing and Cleaning
Turn off the range line fuse or circuit breakers at the main
power source, and turn off the manual gas shut-off valve.
Make sure the range is cold. Remove the service drawer
(warmer drawer on some models) and open the oven door.
Lift the range at the front and slide it out of the cut-out
opening without creating undue strain on the flexible gas
conduit. Make sure not to pinch the flexible gas conduit at
the back of the range when replacing the unit into the cutout opening. Replace the drawer, close the door and switch
on the electrical power and gas to the range.
8. Range Installation
Important Note: Door removal is not a requirement for
installation of the range, but is an added convenience.
Refer to the Use and Care Guide for oven door removal
instructions.
Standard Installation
1. The range cooktop (or cooktop glass) overlaps the
countertop at the sides and the range rests on the
floor. The cooktop (or cooktop glass) is 31½" (81 cm)
wide.
2. Install base cabinets 30" (76.2 cm) apart. Make sure
they are plumb and level before attaching cooktop.
Shave raised countertop edge to clear 31½" (81 cm)
wide range top rim.
3. Install cabinet doors 31" (78.7 cm) min. apart so they
will not interfere with range door opening.
4. Cutout countertop exactly as shown on page 1.
5. A backguard kit can be ordered through Service
Center.
6. To provide an optimum installation, the top surface of
the countertop must be level and flat (lie on the same
plane) around the 3 sides that are adjacent to range
cooktop. Proper adjustments to make the top flat
should be made or gaps between the countertop and
the range cooktop (or cooktop glass) may occur.
7.
appliance, do not handle or manipulate it by the
cooktop. Manipulate with care.
8. Position range in front of the cabinet opening.
9. Make sure that the cooktop (or cooktop glass) which
overhangs the countertop clears the countertop. If
necessary, raise the unit by lowering the leveling legs.
10.Level the range (see section 9). The floor where the
range is to be installed must be level. Follow the
instructions under "Leveling the Range-Models
Equipped with Leveling Legs".
11.Adjust leveling legs so that the underside of the
cooktop (or cooktop glass) is sitting on the
countertop.
12.Carefully screw in the back leveling leg until the
cooktop (or cooktop glass) overhang touches slightly
the countertop. The cooktop must not support the
unit.
13.Slide the range into the cutout opening.
14.Then carefully screw in the front two leveling legs
(similar to 12) until the cooktop (or cooktop glass)
overhang touches slightly the countertop.
15.If the range is not level, pull unit out and readjust
leveling legs, or make sure floor is level.
Installation For 29" Existing Cutout Width Opening
1. You must replace the original side panels with new and
thinner side panels. These new side panels can be
ordered through a Service Center.
2. Follow instructions supplied with your new side panels to
replace the original side panels with the new ones.
To reduce the risk of damaging your
6
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
3. Check if the countertop is prepared for 29" cutout wide
opening at page 3.
4. Install range as in the "Standard Installation"
above.
Installation With Backguard
A backguard kit can be ordered through a Service
Center.
The cutout depth (21 3/4" (55.2 cm) Min., 22 1/8" (56.2
cm) Max.) needs to be increased to 24" (61 cm) when
installing a backguard
Installation With End Panel
An end panel kit can be ordered through a Service
Center.
Installation With Side Panel
A side panels kit can be ordered through a Service
Center. Install cabinet doors 31" (78.7 cm) min. apart so
as not to interfere with range door opening.
section
9. Leveling the Range
Level the range and set cooktop height before
installation in the cut-out opening.
1. Install an oven rack in the center of the oven.
2. Place a level on the rack (see Figure 8). Take 2
readings with the level placed diagonally in one
direction and then the other. Level the range, if
necessary, by adjusting the 4 leg levelers with a
wrench (see Figure 14).
3. Taking care to not damage the countertop, slide
range into cutout opening and double check for
levelness.
Burner Cap
NOTE: There are no
burner adjustments
necessary on this range.
Burner
Base
Electrode
Figure 9
Gas
Opening
10.2 Turn on Electrical Power and Open
Main Shutoff Gas Valve
10.3 Check the Igniters
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks, and range has been connected to
electric power. To check for proper lighting:
a.Push in and turn a surface burner knob to the LITE
position. You will hear the igniter sparking.
b. The surface burner should light when gas is available
to the top burner. Each burner should light within four
(4) seconds after air has been purged from supply
lines. Visually check that burner has lit.
c. Once the burner lights, the control knob should be
rotated out of the LITE position.
There are separate ignition devices for each burner. Try
each knob separately until all burner valves have been
checked.
Figure 8
10. Check Operation
Refer to the Use and Care Guide packaged with the
range for operating instructions and for care and
cleaning of your range.
Remove all packaging from the oven before testing.
10.1 Install Burner Bases and Burner Caps
This range is equipped with sealed burners
as shown (see Figure 9).
a. Unpack burner bases and burner caps.
b. Place burner bases over each gas opening.
c. Make sure the burner is properly aligned and leveled.
Place burner caps over appropriate burner bases.
10.4 Adjust the "LOW" Setting of Surface
Burner Valves (see Figure 10)
a.Push in and turn each control to LITE until burner
ignites.
b. Quickly turn knob to LOWEST POSITION.
c. If burner goes out, readjust valve as follows:
Reset control to OFF. Remove the surface burner
control knob, insert a thin-bladed screw driver into the
hollow valve stem and engage the slotted screw
inside. Flame size can be increased or decreased with
the turn of the screw.
Adjust flame until you
can quickly turn knob
from LITE to LOWEST
POSITION without
extinguishing the
flame. Flame should
be as small as possible
without going out.
7
Figure 10
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
10.5 Operation of Oven Burners and Oven
Adjustments
10.5.1 Electric Ignition Burners
Operation of electric igniters should be checked after range
and supply line connectors have been carefully checked for
leaks, and range has been connected to electric power.
The oven burner is equipped with an electric control system
as well as an electric oven burner igniter. If your model is
equipped with a waist-high broil burner igniter, it will also
have an electric burner igniter. These control systems
require no adjustment. When the oven is set to operate,
current will flow to the igniter. It will "glow" similar to a
light bulb. When the igniter has reached a temperature
sufficient to ignite gas, the electrically controlled oven valve
will open and flame will appear at the oven burner. There is
a time lapse from 30 to 60 seconds after thermostat is
turned ON before the flame appears at the oven burner.
When the oven reaches the display setting, the glowing
igniter will go off. The burner flame will go "out" in 20 to
30 seconds after igniter goes "OFF". To maintain any given
oven temperature, this cycle will continue as long as the
display is set to operate.
After removing all packing materials and literature from the
oven:
a) Set the oven to BAKE at 300°F. See Use & Care Guide
for operating instructions.
b) Within 60 seconds the oven burner should ignite. Check
for proper flame, and allow the burner to cycle once.
Reset controls to off.
c) If your model is equipped with a high-waist broiler, set
oven to broil. See Use & Care Guide for operating
instructions.
d) Within 60 seconds the broil burner should ignite. Check
for proper flame. Reset controls to off.
disengage front of oven bottom from oven front
frame, and pull the oven bottom out of the oven.
Remove burner baffle so that burner flame can be
observed.
If the flame is yellow, increase air shutter opening size
(see "2" in Figure 12). If the entire flame is blue,
reduce the air shutter opening size.
To adjust frame loosen lock screw (see "3" in Figure
12), reposition air shutter, and tighten lock screw.
Replace oven bottom.
3
Lock Screw
2
Air Shutter
Figure 12
10.5.3 Air Shutter-Broil Burner
The approximate flame length of the burner is 1 inch
(distinct inner cone of blue flame). To determine if the broil
burner flame is proper, set the oven to broil. If flame is
yellow, increase air shutter opening size (see "2" in Figure
12 ). If the entire flame is blue, reduce the air shutter
opening size. To adjust, loosen lock screw (see "3" in Figure
12), reposition air shutter, and tighten lock screw.
Oven Burner Tube
Orifice Hood
1
When All Hookups are Complete
Make sure all controls are left in the OFF position.
Make sure the flow of combustion and ventilation air to
the range is unobstructed.
10.5.2 Air Shutter-Oven Burner
Lower
Oven Baffle
(removable)
Figure 11
The approximate oven burner flame length is 1 inch
(distinct inner cone of blue flame).
To determine if the oven burner flame is proper,
remove the oven bottom and burner baffle and set the
oven to bake at 300°F.
To remove the oven bottom, remove oven hold down
screws at rear of oven bottom. Pull up at rear,
Air Shutter
Waist-High Burner
Air Shutter
Lower Oven Bottom
(removable)
Model and Serial Number Location
The serial plate is located on the oven front frame
behind the oven door (some models) or on the drawer
side frame (some models).
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Your serial plate also tells you the rating of the burners,
the type of fuel and the pressure the range was
adjusted for when it left the factory.
Before You Call for Service
Read the Before You Call Checklist and operating
instructions in your Use and Care Guide. It may save
you time and expense. The list includes common
occurrences that are not the result of defective
workmanship or materials in this appliance.
Refer to your Use & Care Guide for service phone
numbers.
8
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
11. Anti-Tip Brackets Installation
Instructions
To reduce the risk of tipping of the range,
the range must be secured to the floor by properly
installed anti-tip brackets and screws packed with the
range. These parts are located in a plastic bag in the
oven. Failure to install the anti-tip brackets will allow the
range to tip over if excessive weight is placed on an
open door or if a child climbs upon it. Serious injury
might result from spilled hot liquids or from the range
itself.
Follow the instructions below to install the anti-tip
brackets.
If range is ever moved to a different location, the anti-tip
brackets must also be moved and installed with the
range. To check for proper installation, see step 5.
Tools Required:
5/16" (0,79 cm) Nutdriver or Flat Head Screwdriver
Adjustable Wrench
Electric Drill
3/16"(0,5 cm) Diameter Drill Bit
3/16"(0,5 cm) Diameter Masonry Drill Bit (if installing in
concrete)
Anti-Tip Bracket
Back Edge of
Range or Rear Wall
Brackets attach to the floor at the back of the range to
hold both rear leg levelers. When fastening to the floor,
be sure that screws do not penetrate electrical wiring or
plumbing. The screws provided will work in either wood
or concrete.
1. Unfold paper template and place it flat on the floor
with the back and side edges positioned exactly
where the back and sides of range will be located
when installed. (Use the diagram below to locate
brackets if template is not available. (Figure 13))
2. Mark on the floor the location of the 4 mounting
holes shown on the template. For easier installation,
3/16" (0.5 cm) diameter pilot holes 1/2" (1.3 cm)
deep can be drilled into the floor.
3. Remove template and place brackets on floor with
turned up flange to the front. Line up holes in
brackets with marks on floor and attach with 4
screws provided. Brackets must be secured to solid
floor. If attaching to concrete floor, first drill 3/16"
(0.5 cm) dia. pilot holes using a masonry drill bit.
4. Level range if necessary, by adjusting 4 leg levelers
with wrench (Figure 14). A minimum clearance of 1/
8" (0.8 cm) is required between the bottom of the
range and the rear leg levelers to allow room for the
anti-tip brackets.
5. Slide range into place making sure rear legs are
trapped by ends of brackets. Range may need to be
shifted slightly to one side as it is being pushed back
to allow rear legs to slide under brackets. You may
also grasp the top rear edge of the range and
carefully attempt to tilt it forward to make sure
range is properly anchored.
Anti-Tip Bracket
(CL = Center line)
CL
9 1/8”
(23.2 cm)
Figure 13
18¼”
(46.4 cm)
28 1/8”
(71.4 cm)
(Rear width of range
with body sides)
Leveling Leg
Raise
Lower
Slide Back
Figure 14
9
INSTRUCCIONES DE INSTALACION DE COCINAS DE GAS DE 30"
(Modelos con quemadores sellados)
LA INSTALACION Y EL SERVICIO DEBEN SER EFECTUADOS POR UN INSTALADOR CALIFICADO.
IMPORTANTE: GUARDE ESTAS INSTRUCCIONES PARA USO DEL INSPECTOR LOCAL DE ELECTRICIDAD.
LEA Y GUARDE ESTAS INSTRUCCIONES PARA REFERENCIA FUTURA.
Si la información contenida en este manual no es seguida
exactamente, puede ocurrir un incendio o explosión causando daños
materiales, lesión personal o la muerte.
PARA SU SEGURIDAD:
— No almacene ni utilice gasolina u otros vapores y líquidos inflamables en la proximidad
de éste o de cualquier otro artefacto.
— QUE DEBE HACER SI PERCIBE OLOR A GAS:
• No trate de encender ningún artefacto.
• No toque ningún interruptor eléctrico; no use ningún teléfono en su edificio.
• Llame a su proveedor de gas desde el teléfono de un vecino. Siga las instrucciones del
proveedor de gas.
• Si no logra comunicarse con su proveedor de gas, llame al departamento de bomberos.
— La instalación y el servicio de mantenimiento deben ser efectuados por un instalador
calificado, la agencia de servicio o el proveedor de gas.
PARED
30" Mín.
Aparatos Instalados en el
estado de Massachusetts;
Este Aparato sólo puede ser
instalado en el estado de
Massachusetts por un plomero
o ajustador de gas licenciado
de Massachusett.
Este aparato se debe instalar
con un largo conector flexible
de gas de tres (3) pies/36
pulgadas.
Una válvula manual de gas de
tipo manija de forma de "T" se
debe instalar en la línea del
suministro de gas de este
aparato.
(76.2 cm Mín.)
La superficie debe estar plana y
nivelada (area sombreada).
30" Mín.
(76.2 cm Mín.)
(véa la nota 3)
E
18" Mín.
(45.7 cm) Mín.
1/4” min.
1/2” min.
Approx. 1 7/8"
(4.8 cm)
Acepille el
borde
1 ½" Máx.
(3.8 cm Máx.)
subido a
que deje
espacio
para un
borde 31 1/2"
(81 cm) de
anchura de estufa
1/2” Min.
Mín. 5" (12.7 cm)
de la pared,
ambos lados.
31 1/2"
(81 cm)
Exacto
G
F
13"
(33 cm)
Localise las puertas del armario
1"(2.5 cm) mín del hueco de la
abertura.
NOTA: Para la abertura amplia de corte de 29" (73,7
cm), tiene que llamar al Centro de Servicios y solicitar
paneles laterales opcionales. Despejar el reborde ancho
de la cocina tal como se muestra en la sección
“Preparación de la Mesada “(ver página 13).
A. ALTURA B. ANCHURA
35 5/8" (90.5 cm) -
36 5/8" (93 cm)
30" (76,2 cm) 28 5/16" (71,9 cm) 30±1/16"
C. ANCHURA DE
LA PLANCHA DE
COCINAR
31½" (80 cm)
NOTA: Se adjunta el diagrama de cables de esta cocina al final de este libreta.
Imprimido en los Estados Unidos
D. PROFUNDIDAD A
LA FRENTE DE LA
ESTUFA
10
24" Mín.
(61 cm Mín.)
La caja de empalmes o el enchufe con puesta a tierra debería
situarse de 8" a 17" (20.3 cm a 43.2 cm) del armario
derecho y de 2" a 4" (5.1 cm a 10.2 cm) del suelo.
E. ANCHURA
DE RECORTADO***
(encima y armario)
(76,2±0,15 cm)
F. PROFUNDIDAD DE
RECORTADO
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. con un
protector trasero.
P/N 318201673 (0711) Rev. C
Diagrama de la instalación alámbrica - páginas 30-32
G. ALTURA DEL
MOSTRADOR
36 5/8" (93 cm) Max.
35 5/8" (90.5 cm) min.
English – pages 1-9
Español – páginas 10-18
Français -pages 19-28
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