Frigidaire FGMO3067UF Owner's Guide

Download

Page 1

All about the

Use & Care

o f your

Buil -in

Microwave

TABLE OF CONTENTS

WELCOME & CONGRATULATION ............................2

IMPORTANT SAFETY INSTRUCTIONS ......................2

PART NAMES ........................................................8

CONTROL PANEL .................................................. 9

BEFORE OPERATING ...........................................10

MANUAL COOKING .............................................. 11

AUTO COOKING ..................................................

Oven

SENSOR COOKING . ............................................

CONVENIENT FEATURES......................................2

CLEANING AND CARE ..........................................

SERVICE CALL CHECK .........................................

SPECIFICATIONS.................................................

WARRANTY .........................................................

25 26

26 2

A06823505

(

August

www.frigidaire.com USA 1-800- - www.frigidaire.ca Canada 1-800-265-8352

374 4432

2018

)

Page 2

WELCOME & CONGRATULATIONS

Congratulations on your purchase of a new microwave oven! At Electrolux Home Products,

Questions?

1-800-374-4432

(United States)

1-800-265-8352

(Canada)

we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you’ll enjoy your new microwave oven and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides speciﬁ c operating instructions for your model. Use your microwave oven only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Please attach sales receipt

here for future reference.

Model Number:

Serial Number:

Purchase Date:

______________________________________________________________________________

NEED HELP?

Visit the Frigidaire Web Site at: http://www.frigidaire.com

Before you call for service, there are a few things you can do to help us serve you better.

Read this manual.

It contains instructions to help you use and maintain your microwave oven properly.

If you received a damaged Microwave Oven... immediately contact the dealer (or builder) that sold you the Microwave Oven.

Save time and money.

Check the section titled “Service Call Check”. This section helps you solve common problems that might occur. If you do need service, you can relax knowing help is only a phone call away. A list of toll-free customer service numbers is included in the back of this manual. Or call Frigidaire Customer Services at 1-800- 4-44 , 24 hours a day, 7 days a week.

37 32

IMPORTANT SAFETY INSTRUCTIONS

For your safety the information in this manual must be followed to minimize the risk of ﬁ re or explosion or to prevent property damage, personal injury or loss of life.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualiﬁ ed service personnel.

Page 3

IMPORTANT SAFETY INSTRUCTIONS

Deﬁ nitions

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING

WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

READ ALL INFORMATION BEFORE USING

WARNING

To reduce the risk of ﬁ re, burns, electric shock, injury to persons, or exposure to excessive microwave energy when using your appliance, follow basic precautions, including the following sections.

• Read all instructions before using the appliance.

• Read and follow the speciﬁ c “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 2.

• This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING

INSTRUCTIONS” on page 5.

• Install or locate this appliance only in accordance with the provided installation instructions.

• Some products such as whole eggs and sealed containers —for example, closed glass jars—are able to explode and should not be heated in this microwave oven.

• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of microwave oven is speciﬁ cally designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

• As with any appliance, close supervision is necessary when used by children.

• Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

• This appliance should be serviced only by qualiﬁ ed service personnel. Contact nearest Electrolux Authorized Servicer for examination, repair or adjustment.

• Do not cover or block any openings on the appliance.

• Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement or near a swimming pool, or similar locations.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not let cord hang over edge of table or counter.

CAUTION

CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

• To reduce the risk of ﬁ re in the microwave oven cavity:

- Do not overcook food. Carefully attend

appliance when paper, plastic or other combustible materials are placed inside the microwave oven to facilitate cooking.

- Remove wire twist-ties from paper or plastic bags before placing bag in microwave oven.

- If materials inside the microwave oven ignite,

keep microwave oven door closed, turn microwave oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

- Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

•

Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

- Do not overheat the liquid.

Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.

- After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.

- Use extreme care when inserting a spoon or other utensil into the container.

Clean ventilation openings frequently.

• Grease should not be allowed to accumulate on ventilation openings.

•

Use care when cleaning the Corrosive cleaning agents, such as lye-based oven cleaners, may damage the .

ventilation openings.

ventilation openings

• See door surface cleaning instructions on page

SAVE THESE INSTRUCTIONS

25.

Page 4

IMPORTANT SAFETY INSTRUCTIONS

Do not clean with metal scouring pads. Pieces can burn

• off the pad and touch electrical parts involving risk of electric shock.

Thermometer—

• thermometers when cooking by microwave or combination. The metal and mercury in these thermometers could cause arcing and possible damage to the oven. Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.

Do not use regular cooking or oven

WARNING

If you see arcing,press the

the problem.

Cancel

button and correct

ARCING

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

The metal shelf not installed correctly so it

• touches the microwave wall.

Metal or foil touching the side of the oven.

•

Oversized foods or oversized metal utensils should

•

not be inserted in a microwave/toaster oven as they may create a fire or risk of electric shock.

Do not store any materials, other than manufacturer’s

•

recommended accessories, in this oven when not in use.

•

Foil not molded to food (upturned edges act like antennas).

•

Metal, such as twist-ties, poultry pins, or goldrimmed dishes, in the microwave.

Recycled paper towels containing small metal

• pieces being used in the microwave.

Federal Communications Commission Radio Frequency Interference Statement (U.S.A. Only)

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

• Reorient the receiving antenna of the radio or television.

•

Relocate the microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

•

Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or television interference caused by to this microwave oven. It is the responsibility of the user to correct such interference.

Short Cord Instruction: a) A short power-supply cord is provided to reduce the risks resul ing from becoming entangled

in or tripping over a longer cord.

If this equipment does cause

unauthorized modification

Page 5

IMPORTANT SAFETY INSTRUCTIONS

UNPACKING AND EXAMINING YOUR MICROWAVE OVEN

Open the bottom of the carton, bend the carton ﬂ aps back and tilt the microwave oven over to rest on plastic foam pad. Lift carton off microwave oven and remove all packing materials, Installation Instructions,

microwave tray, turnable.

INSTALLATION EASIER.

SAVE THE CARTON AS IT MAY

• Remove the feature sticker from the outside of the door, if there is one.

•

DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in the microwave oven cavity. Read enclosures

Check the microwave oven for any damage, such as

misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any

damage, do not operate the microwave oven and contact

your dealer or ELECTROLUX SERVICER. See Installation

Instructions for more details.

and SAVE the Use and Care Manual.

MAKE

Electrical Requirements

Check Installation Instructions for proper location for the power supply.

The electrical requirements are a 120 volt 60 Hz, AC only,

recommended that a separate circuit serving only the microwave oven be provided.

The microwave oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG. DO NOT USE AN EXTENSION CORD.

If the power supply cord is too short, have a qualiﬁ ed electrician or serviceman install an outlet near the appliance.

The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60 Hz, Amp, or more branch

circuit, single grounded receptacle. The receptacle should be located inside the cabinet

amp. or more protected electrical supply. It is

NOTES

If you have any questions about the grounding or electrical instructions, consult a qualiﬁ ed electrician or service person.

2. Neither Electrolux nor the dealer can accept any liability for damage to the microwave oven or personal injury resulting from failure to observe the correct electrical connection procedures.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This microwave oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

WARNING

Improper use of the grounding plug can result in a risk of electric shock.

120Volt,15amp

accepts

only 15

receptacle

amp

plugs

ABOUT YOUR MICROWAVE OVEN

This Use and Care Manual is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.

NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the microwave oven when it is on to absorb the microwave energy.

When using the microwave oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the microwave oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will inﬂ uence the amount of moisture that condenses in the microwave oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.

The microwave oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your microwave oven is rated 0 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

Page 6

IMPORTANT SAFETY INSTRUCTIONS

ABOUT MICROWAVE COOKING

•

Arrange food carefully. Place thickest areas towards outside of dish.

• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

•

Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

• Shield with small ﬂ at pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice during cooking, if possible.

• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

• Add standing time. Remove food from microwave oven and stir, if possible. Cover for standing time which allows the food to ﬁ nish cooking without overcooking.

• Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and ﬂ akes easily with a fork.

ABOUT FOOD

FOOD

Eggs, sausages, nuts, seeds, fruits & vegetables

Popcorn

Baby food

General

• Puncture egg yolks before cooking to prevent “explosion”.

• Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.

Use specially bagged popcorn for microwave cooking.

•

• Listen while popping corn for the popping to slow to 1 or 2 seconds or use special popcorn pad.

•

Remove wire rack from oven before cooking popcorn.

•

Use ceramic tray on top of metal tray to pop popcorn

• Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving.

• Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.

• Cut baked goods with ﬁ lling after heating to release steam and avoid burns.

• Stir liquids briskly before and after heating to avoid “eruption”.

• Use deep bowl, when cooking liquids or cereals, to prevent boil-overs.

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

• glass ceramic (Pyroceram®), such as Corningware®.

DON’T

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

• Pop popcorn in regular brown bags or glass bowls.

• Exceed maximum time on popcorn package.

•

Do not re-pop un-popped kernels. Do not use wire rack when cooking popcorn.

•

Do not pop popcorn directly on metal turntable tray

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

• Heat or cook in closed glass jars or air tight containers.

• Can in the microwave as harmful bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

• heat-resistant glass (Pyrex

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware and porcelain

• browning dish (Do not exceed recommended preheating time. Follow manufacturer’s directions.)

)

Page 7

IMPORTANT SAFETY INSTRUCTIONS

These items can be used for short time reheating of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties Should you wish to check if a dish is safe for microwaving, place

the empty dish in the microwave oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

The following coverings are ideal:

• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

• Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

• Microwave oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

How to use aluminum foil in your microwave oven:

•

Small ﬂ at pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

• Foil should not come closer than one inch to any surface of the microwave oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Electrolux is not responsible

for any damage to the microwave oven when accessories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

As with any appliance, close supervision by an adult is necessary when used by children.

At no time should anyone be allowed to lean or swing on the microwave oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Do not operate the oven without the turntable

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See Child Lock feature.

glass tray

ABOUT SAFETY

• Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures.

TEMP FOOD

145°F (63°C)

160°F (71°C)

165°F (74°C)

- For beef, lamb or veal cut into steaks, chops or roasts, ﬁ sh

- For fresh pork, ground meat, seafood, egg dishes, frozen prepared food and beef, lamb or veal cut into steaks, chops or roasts

- For leftover, ready-to-reheat refrigerated, deli and carry out “fresh” food, whole chicken or turkey, chicken or turkey breasts and ground poultry used in chicken or turkey burgers

NOTE

Do not cook whole, stuffed poultry. Cook stufﬁ ng separately to 165°F.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

• Stay near the microwave oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

• Keep waveguide cover clean. Food residue can cause arcing and/or ﬁ res.

• Use care when removing items from the microwave oven so that the utensil, your clothes or accessories do not touch the safety door latches.

• Keep aluminum foil used for shielding at least 1 inch away from walls, ceiling and door.

Page 8

PART NAMES



Auto-Touch control panel

Door gasket

Door hinges

Oven vents Warm air may be released from the top and bottom vents before, during and after cooking. It is normal to see steam escaping from these vents, and condensation may collect in this area. Do not block any vents, since they are important for air circulation.

Time display

Digital display,99 minutes, 99 seconds.

Safety door latches

The oven will not operate unless the door is securely closed.

Oven light

The oven light turns off to save energy after one

minute with the door open. To turn the light back on, close the door and open it again.

Waveguide cover

DO NOT REMOVE

Glass

microwave tray

Use for microwave

potatoes can

10.

tray.

Turntable

cooking. Food like

be directly placed

on the

glass

Page 9

CONTROL PANEL

Number next to the control panel illustration

indicates pages on which there are feature descriptions and usage information.

22-24

Words in the lower portion of the display will light to indicate what function is in progress.

14-17

20-21

Page 10

BEFORE OPERATING

1.Before operating your new oven make sure you read

and understand this Use and Care Guide completely.

2.Before the Built-in Convention Microwave Oven

can be used, follow these procedures:

• Plug in the oven. Close the door. The oven display will show 12:00.

• If no operation after 3 seconds, the oven will show 12:00.

3. Set clock. See below.

TO SET THE CLOCK

• Suppose you want to enter the correct time of day 12:30 (A.M or P.M.).

Display Shows:Touch

1 2 3

TO SET THE TIMER

• Set the timer for 3 minutes.

Display Shows:Touch

3 0 0

Time counting down

NOTE

1. Opening the door during timer countdown will not pause the running timer.

2. To cancel the active timer, press the once.

key

NOTE

When clock is in set mode and after activity the clock will automatically set to the time in the display.

3 seconds of no

STOP/CLEAR

Press the

1. Erase if you make a mistake during programming.

2. Stop the signal after cooking.

3. Return the time of day to the display.

4. a program during cooking, press once.

Stop

STOP

Clear

to:

Page 11

MANUAL COOKING

USING ONE TOUCH START

This is a time saving pad that will automatically start cooking 2 seconds after selected. Numeric key 1 to 9 can be touched for a 1 minute to minutes automatic start cooking feature.

• Suppose you want to cook 3 minutes at 100%

power.

Display Shows:Touch

Time counting down automatically after 2 seconds

USING ADD 30 SEC.

This is a time-saving pad. It is a simplified feature that lets you quickly set and start microwave cooking at 100% power.

• Suppose you want to set and start microwave

cooking at 100% for 30 SEC.

Display Shows:Touch

SETTING TIMED COOKING WITH POWER LEVEL

This feature lets you program a specific cook time and power. For best results, there are 11 power level settings in addition to HIGH (100%) power. Refer to the "Microwave Power Levels" table.

• Suppose you want to cook for five minutes at

70% power.

5 0 0

Display Shows:Touch

Time counting down

NOTE

If you do not select a power level, the oven will automatically cook at HIGH (100%) power.

Time counting down

NOTE

1.The cooking time can be extended for 30 seconds by pressing add 30 sec key (only in manual cooking). The cooking time is extended to a maximum of 99 minuts 99 seconds.

“Food” will be displayed if a quick start cooking cyc

2. .

+30 sec key is not selected within 5 minutes of placing

food in the microwave. You must open then close the

door again to clear ''Food" from the display.

le or

Page 12

MANUAL COOKING

SETTING TWO-STAGE COOKING

For best results, some recipes call for different power levels during a cook cycle. You can program your oven for two power level stages during the cooking cycle.

• To set a 2-stage cook cycle. The first stage is a

2 minutes cook time at 30% cook power then a 4 minutes cook time at 70% cook power.

Display Shows:Touch

2 0 0

“ ENTER STAGE 2 POWER "

will show on the display.

“ ENTER STAGE 2 COOK TIME "

will show on the display.

4 0 0

Time counting down

When the first stage finishes, the oven will beep. "FIRST STAGE DONE" will show on the display.

The second stage starts automatically.

Page 13

MICROWAVE POWER LEVELS

MANUAL COOKING

For best results, some recipes call for different cook powers. The lower the cook power, the slower the cooking. Each number from 1 to 9 stands for a different percentage of full cook power.

The following table gives the percentage of cook power each number pad stands for, and the cook power name usually used.

COOK POWER LEVEL WHEN TO USE IT

100% of full power High

9 = 90% of full power

8 = 80% of full power

7 = 70% of full power Medium-High

beverages.

chicken.

Cook Power lower than High (for example, whole fish and meat loaf) or when food is cooking too fast.

The table also tells you when to use each cook power. Follow recipe or food package instructions if available.

NOTE:

Refer to a reliable cookbook for cooking times based on the 950 Watt cook power of your microwave oven.

Quickly heating convenience foods and foods with high water content, such as soup and

Cooking tender cuts of meat, ground meat or

Heating cream soups.

Heating rice, pasta, or casseroles.

Cooking and heating foods that need a

Reheating a single serving of food.

6 = 60% of full power

5 = 50% of full power Medium

4 = 40% of full power

3 = 30% of full power Medium-Low, Defrost Manually defrosting pre-cooked and other foods,

2 = 20% of full power

1 = 10% of full power Low

cheese and egg dishes, pudding, and custards.

such as bread, fish, meats and poultry.

0 = 0% of full power None

Cooking that requires special care, such as

Finishing cooking casseroles.

Cooking ham, whole poultry, and pot roasts.

immering stews.

Melting chocolate.

Heating pastries.

oftening butter, cheese, and ice cream.

Keeping food warm.

Taking chill out of fruit.

Standing time in oven.

Page 14

AUTO COOKING

USING AUTO DEFROST OPERATING TIPS

Three defrost sequences are preset in the oven. The auto defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting.

For added convenience, the Auto Defrost includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange the food in order to get the best defrost results. Three different defrosting levels are provided:

1. MEAT

2. POULTRY

3. FISH

Available weight is 0.1-6.0 lbs.

• Suppose you want to defrost 0.6 lbs of meat.

Display Shows:Touch

• For best results, remove fish, shellfish,meat, and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.

• For best results, roll your ground meat into a ball before freezing. During the DEFROST cycle, the microwave will signal when it is time to turn the meat over. Scrape off any excess frost from the meat and continue defrosting.

• Place foods in a shallow containers or on a microwave roasting rack to catch drippings. This table shows food type selections and the weights you can set for each type. For best results, loosen or remove covering on food.

KEY PRESS

(tenths of a pound)

Defrost

CATEGORY

Soup/Sauce

Pizza

Dinner Plate

Casserole/ Pasta

Roll/Muffin

package

DIRECTION

Place in shallow mic vented plastic wrap.

minutes.

Place on a low plate. Cover with vented plastic wrap. Let stand 3 minutes after cooking.

Place in a microwavable bowl or casserole. vented plastic wrap. minutes.

Place on paper towel. Do not cover.

rowavable casserole. Cover with

After cooking, stir and let stand 3

Cover with

(6 - 8 oz) (170 - 225 g)

AMOUNT

1-2 cups

1-4 Slices

1 plate

1 serving

1-3 Pieces

Page 22

CONVENIENT FEATURES

Key

Food

Level

User Pref x 1

Control Lock

ON / OFF

User Pref x 2

Energy Savings

ON / OFF

User Pref x 3

Audio

Low / Med / High / OFF

User Pref x 4

Weight

User Pref x 5

Language

User Pref x 6

Demo Mode

USER REFERENCE

This section gives instructions for operating each function. Please read this section carefully.

USER PREF

microwave oven has settings that allow you to

The

customize the operation for your convience. Below is the table showing the various settings. Touch the User Pref key multiple times to scroll to the desired setting function.

Lbs / KG

English / French

ON / OFF

SETTING

• Suppose you want to turn on energy savings.

Turning On energy savings turns off the time of day clock display.

ENERGY SAVINGS

Display Shows:Touch

Display for 2 seconds then clear.

SETTING CONTROL LOCK ON/OFF

•

Suppose you want to turn on the Control Lock.

Display Shows:Touch

Display for 2 seconds then clear.

SETTING AUDIO LOW/MED/HIGH/OFF

• Suppose you want to turn on the Audio Off.

Display Shows:Touch

Display for 2 seconds then clear.

Page 23

CONVENIENT FEATURES

SETTING WEIGHT LBS/KG

•

Suppose you want to toggle weight between

pounds & kilograms.

Display Shows:Touch

SETTING LANGUAGE MODE

• o enter Language ode.

Suppose you want t

Display Shows:Touch

Display for 2 seconds then clear.

Page 24

CONVENIENT FEATURES

SETTING DEMO MODE

• o enter Demo ode.

Suppose you want t M

When Demo mode is ON programming functions will work in a rapid countdown

mode with no cooking power.

Display Shows:Touch

Display for 2 seconds then clear.

Page 25

CLEANING AND CARE

Disconnect the power cord before cleaning or leave

the oven during cleaning.

EXTERIOR

The outside surface is precoated steel and plastic.

Clean the outside with mild soap and water; rinse

and dry with a soft cloth. Do not use any type of household or abrasive cleaner.

DOOR

Disconnect the power cord or deactivate the oven with setting Child Lock before cleaning to prevent unexpected manipulation. Wipe the window on both sides with a soft cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

EASY CARE™ STAINLESS STEEL / SMUDGE _PROOF™ STAINLESS STEEL / BLACK STAINLESS STEEL(SOME MODELS)

Your microwave oven(some models) may have a Stainless Steel finish or coating. Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or a 50/50 solution of water and vinegar.

with a soft cloth.

INTERIOR

the door open to deactivate

ODOR REMOVAL

Occasionally, a cooking odor may remain in the microwave oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in microwave oven until cool. Wipe interior with a soft cloth.

TOUCH CONTROL PANEL

Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the microwave oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR

Cleaning is easy because little heat is generated to the interior sur faces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. The rack can be cleaned with hot soapy water, rinsed and dried.

WAVEGUIDE COVER

The waveguide cover is located on the ceiling in the microwave oven cavity. It is made from mica so requires special care. Keep the waveguide cover clean to assure good microwave oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. DO NOT REMOVE THE WAVEGUIDE COVER.

Page 26

SERVICE CALL CHECK

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If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST ELECTROLUX AUTHORIZED SERVICER.

A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTES

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USA or Canada.

Page 27

MAJOR APPLIANCE WARRANTY INFORMATION

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased “as-is” are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air ﬁ lters, water ﬁ lters, other consumables, or knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the ﬁ nish of appliance or home incurred during installation, including but not limited to ﬂ oors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, ﬁ res, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need Service

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or speciﬁ cations as described or illustrated are subject to change without notice.

USA

1-800-374-4432

Electrolux Home Products, Inc., 10200 David Taylor Drive Charlotte, NC 28262

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

Printed in China

Frigidaire FGMO3067UF Owner's Guide

Specifications and Main Features

Frequently Asked Questions

User Manual