Frigidaire FGMC3065PBB, FGMC3065PBD, FGMC3065PBE, FGMC3065PBF, FGMC3065PBG Installation Guide

...

INSTALLATIONANDSERVICEMUSTBEPERFORMEDBYAQUALIFIEDINSTALLER.

United States

and Canada

IMPORTANT:SAVEFORLOCALELECTRICALINSPECTOR'SUSE.

READANDSAVETHESEINSTRUCTIONSFORFUTUREREFERENCE.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

Your new wall oven has been designed to fit a limited variety of cutout sizes to make the job of installing easier. The first step of your installation should be to measure your current cutout dimensions and compare them to the cutout dimensions chart below for your model, You may find little or no cabinet work is necessary,

Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in oven.

These spacers center the oven in the space provided, The oven must be centered to prevent excess heat buildup that may result in heat damage or fire,

NOTES:

1. Base must be capable of supporting 225 pounds (102 kg).

2. Allow at least 21" (53.3cm) clearance in front of oven for door depth when it is open.

3. Dimension G (cutout depth)is critical to the proper installation

of the built-in oven. If the oven decorative trim does not

butt against the cabinet verify dimension G to assure it is the

required depth,

Suggested distance from floor is 11½" (29.2 cm). Minimum required distance is

i ...........

Door Open (see note 2)

40-15/16"

(104 cm)

J_ 111/2"

ii !!i!!i!

_- Spacer

2" (5 cm) Wide

Figure 1

(29.2 cm)

Spacer if Needed

(right or left side)

4 ½" (11.4 cm)

PRODUCT DIMENSIONS

MODEL A I __ 1 _-_T'_,C_'77"7T_, ' _

27" (68.6cm) Wall Oven 27 (68.6) 42¾ (108.6) | 24/8 (62.5) 24¾ (62.9)

30" (76.2cm) Wall Oven 30 (76.2) 423/4 (108.6) / 281¼ (71.8) 243/4(62.9)

CUTOUT DIMENSIONS AND CABINET WIDTH

Hole for Cable

(right or

depending on model)

3" (7.6 cm)

Max.

Junction Box

27" (686cm) Wall Oven 1 247/s I 251/4 (641) l(63.2) 233/4(603)

30" (76.2cm) Wall Oven I 28½ (72.4)__ 29 (73.7) 1 233/4

All dimensions are stated in inches and (cm).

Printed in USA

(60.3)

1411/s (104.5) 411/4(104.8) / 271/8 (68.9) Min

411/8(104.5) 411A(104.8)1 3°1/8(765)Min

P/N 807611001 (1304) Rev. A

English - pages 1-6

Espa_ol- paginas 7-12

Fran9ais - pages 3-19

Important Notes to the Installer

1. Read all instructions contained in these installation instructions before installing the combination oven.

2. Remove all packing material from the oven compartments before connecting the electrical supply to the wall oven.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the consumer.

5. Oven door may be removed to facilitate installation.

6. THIS COMBINATION OVEN IS NOT APPROVED FOR STACKABLE OR SIDE-BY-SIDE INSTALLATION.

Important Note to the Consumer

Keep these instructions with your Owner's Guide for future reference. Do not discard oven removal tools

found in the literature bag.

IMPORTANT SAFETY INSTRUCTIONS

• Be sure your combination oven is installed and

grounded properly by a qualified installer or service technician.

• This wall oven must be electrically grounded in

accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No.70-

latest edition in United Sates, or with CSA Standard C22.1, Canadian Electrical Code, Part 1, in Canada.

Stepping, leaning or sitting on the door

of this wall oven can result in serious injuries and can also cause damage to the wall oven.

• Never use your wall oven for warming or heating

the room. Prolonged use of the wall oven without adequate ventilation can be dangerous.

The electrical power to the oven must be shut off while line connections are being made. Failure to do so could result in serious injury or death.

1. Carpentry

Refer to figure 1 for the dimensions applicable to your appliance, and the space necessary to receive the combination oven. The oven support surface may be solid plywood or similar material, however the surface

must be leveled from side to side and from front to rear.

2. Electrical Requirements

This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit

breaker or fuse. To know the circuit breaker or fuse required by your model, see the serial plate to find the

wattage consumption and refer to table A to get the circuit breaker or fuse amperage. Observe all governing codes and local ordinances

Appliance ' Protection I Appliance Protection

Rating Watts Circuit I Rating Watts Circuit

240V Recommended 208V Recommended

Lessthan 20A Lessthan 20A

4800W 4100W

4801W- 7200W 30A 4101W- 6200W 30A

7201W- 9600W 40A or 50A 6201W - 8300W 40A or 50A

9601Wand + 50A 8301W and + 50A

Table A

1.A 3-wire or 4-wire single phase 120/240 or 120/208 Volt, 60 Hz AC only electrical supply is required on a separate circuit fused on both sides of the line (red and black wires). A time-delay fuse or circuit breaker is recommended. DO NOT fuse neutral (white wire). Only certain cooktop models may be installed over certain built-in electric oven models. Approved cooktops and built-in ovens are listed by the MFG

ID number (see the insert sheet included in the

literature package).

NOTE: Wire sizes and connections must conform with the fuse size and rating of the appliance in accordance

with the American National Electrical Code ANSI/NFPA No. 70-latest edition, or with Canadian CSA Standard

C22.1, Canadian Electrical Code, Part 1, and local codes and ordinances.

An extension cord should not be used

with this appliance. Such use may result in a fire, electrical shock, or other personal injury. If you need a longer power cord you can purchase a 10' (3 m) power cord kit #903056-9010 by calling the Service Center.

2. These appliances should be connected to the fused disconnect (or circuit breaker) box through

flexible armored or nonmetallic sheathed cable. The flexible armored cable extending from the

appliance should be connected directly to the

junction box. The junction box should be located

as shown in Figure 1 or Figure 2 and with as much slack as possible remaining in the cable between the box and the appliance, so it can be moved if servicing is ever necessary.

3. A suitable strain relief must be provided to attach the flexible armored cable to the junction box.

Electrical Shock Hazard

• Electrical ground is required on this appliance.

• Do not connect to the electrical supply until appliance is permanently grounded.

• Disconnect power to the junction box before making the electrical connection.

• This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding

terminal or wire lead on the appliance.

• Do not use a gas supply line for grounding the appliance.

Failure to do any of the above could result in a fire, personal injury or electrical shock.

In cold weather shipping and storage conditions, make sure that oven is in final location at least three (3) hours before switching on power. Switching on power while oven is still cold may damage the oven controls.

3. Electrical connection

It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance

with the National Electrical Code ANSI/NFPA No. 70-latest edition, or with CSA Standard C22.1,

Canadian Electrical Code, Part 1, and local codes and ordinances.

Risk of electrical shock (Failure to heed this warning may result in electrocution or other serious injury.) This appliance is equipped with copper lead wire. If connection is made to aluminum house wiring, use only connectors that are approved for joining copper and aluminum wire in accordance

with the National Electrical Code and local code and ordinances. When installing connectors having screws

which bear directly on the steel and/or aluminum flexible conduit, do no tighten screws sufficiently to damage the flexible conduit. Do not over bend or excessively distort flexible conduit to avoid separation of convolutions en exposure of internal wires.

(If your appliance is equipped with a white neutral conductor.) This appliance is manufactured with a white neutral power supply and a frame connected copper wire. The frame is grounded by connection of grounding lead to

neutral lead at the termination of the conduit, if used in USA, in a new branch circuit installation (1996 NEC),

mobile home, recreational vehicles, where local code do not permit grounding trough the neutral (white) wire

or in Canada, disconnect the white and green lead from each other and use ground lead to ground unit in

accordance with local codes, connect neutral lead to branch circuit-neutral conductor in usual manner see

Figure 4. If your appliance is to be connected to a 3 wire grounded junction box (US only), where local code permit connecting the appliance-grounding conductor to the neutral (white) see Figure 3.

NOTE TO ELECTRICIAN: The armored cable leads supplied with the appliance are UL-recognized for

connection to larger gauge household wiring. The insulation of the leads is rated at temperatures much higher than temperature rating of household wiring. The current carrying capacity of the conductor is governed by the temperature rating of the insulation around the wire, rather than the wire gauge alone.

Where local codes permit connecting the appliance- grounding conductor to the neutral (white) wire (US Only) (see figure 3):

1. Disconnect the power supply.

2. In the junction box:

Connect appliance and power supply cable wires as shown in Figure 3.

If oven is used in a new branch circuit installation (1996 NEC), mobile home, recreational vehicle, or

Cable from Power Supply

White Wire _

(Neutral) _ BlacK

Red --_

:,,,J Wires-

I __Junction

Box

DO NOT ground to a gas supply pipe. DO NOT connect to electrical power supply until appliance is permanently grounded. Connect the ground wire before turning on the power.

Ground Wire (C_oiiii_t_)ire

(Bare or Green Wire) Connector (or CSA listed'

Cable from appliance

Figure 3

3-WIRE GROUNDED JUNCTION BOX

where local codes DO NOT permit grounding through the neutral (white) wire, the appliance frame MUST

NOT be connected to the neutral wire of the 4-wire electrical system. (see figure 4):

1. Disconnect the power supply.

2. Separate the green (or bare copper) and white appliance cable wires.

3. In the junction box: Connect appliance and power supply cable wires as shown in Figure 4.

Cable from Power Supply

Ground Wirei.. _-;

Red White Wire

Wire

Junction Box ......... U.L.-I i

..... Conduit Connector

Cable from appliance (or CSA listed)

Figure 4

4-WIRE GROUNDED JUNCTION BOX

4. Cabinet Installation

Do not lift the oven by the door handle.

Heavy Weight Hazard

• Use 2 or more people to move and install wall

ove n.

• Failure to follow this instruction can result in injury or damage to the unit.

Unpack the wall oven. Remove the bottom trim taped on the oven side panel.

2. Find the 2 anti-tip mounting screws included in the oven cavity.

3. Insert the oven into the cabinet opening. Slide oven inward leaving 1½" (3.8 cm) clearance between the

oven and front of cabinet (see Figure 5).

4. Pull the armored cable through the hole for it in the cabinet and toward the junction box while moving the appliance inward.

5. Push the oven in and against the cabinet.

Model and Serial Number Location

The serial plate is located along the interior side trim of the oven and visible when the door is opened.

When ordering parts for or making inquires about your oven, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your oven.

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Serial Plate Location

-_ cm) clearance between unit

Figure 5

6. Install the Anti-tip Mounting Screws 7. Install the Bottom Trim The wall oven can tip when the door is

open. The anti-tip mounting screws supplied with the wall oven must be installed to prevent tipping of the wall oven and injury to persons.

IMPORTANT: Bottom trim must be installed for the oven to function properly. DO NOT operate the oven

without the bottom oven trim installed,

A. The mounting holes in the side trims may be used as a template to locate the appliance mounting screw holes (see figure 6). B. Use the two screws supplied to fix the appliance

to the cabinet,

Place the top of the bottom trim over the side trim tabs on each side of the oven below the oven door

and fix it using the 2 screws supplied in the mounting holes located on each side trim below the oven

frame (see Figure 7).

Tip Over Hazard

=A child or adult can tip the oven and be killed.

=Install the anti-tip device to oven and/or structure per installation

instructions.

= Ensure the anti-tip device is re-engaged when the oven is moved.

= Do not operate the oven without the anti-tip device

in place and engaged.

• Failure to follow these instructions can result in death or serious burns to children and adults.

Refer to the installation instructions supplied with your appliance for proper installa-

tion.

Check for proper installation

with a visual check that the

anti-tip screws are present.

Test the installation with light

Anti-tip mounting holes

downward pressure on the open oven door. The oven

should not tip forward.

Bottom Trim

Screws supplied

Figure 7

5. Leveling the Wall Oven

1. Install an oven rack in the center of the upper oven (see Figure 8).

2. Place a level on the rack. Take 2 readings with the level placed diagonally in one direction and then

the other. Use wood shims under the wall oven to level if necessary.

3. Repeat in the lower oven if you have a double cavity wall oven. If the level indicates that the rack is not level, use wood shims to reach a

compromise for both ovens.

Figure 8

7. Checking Operation

Your model is equipped with an Electronic Oven Control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven

controls once more. Refer to the Use and Care Guide for operation.

Remove all items from the inside of the oven.

Turn on the power to the oven (Refer to your Use & Care Guide.)

Verify the operation of the electronic oven controls:

Bake - Verify that this function makes the oven hot. 20 seconds after turning oven on, open the door and you should feel heat coming from the oven.

Broil - When the oven is set to BROIL, the upper element in the oven should become red.

Before You Call for Service

Read the Before You Call for Service Checklist and operating instructions in your Use and Care Guide.

It may save you time and expense. The list includes common occurrences that are not the result of

defective workmanship or materials in this appliance.

A cooling fan inside the upper rear part above the oven (some models) provides cooling of the

oven electrical and electronic components. If the oven has been operating at high temperatures,

the fan will continue to run after the oven is turned off.

Refer to your Use and Care Guide for service phone numbers.

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