Frigidaire FPGS3085KFH, FPGS3085KFG, FPGS3085KFF, FPGS3085KFE, FPGS3085KFD Owner’s Manual

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Important Safety Instructions ..................... _,_.._

Features at a Glance ..........................................

Before Setting Surface Controls ..............................

Setting Surface Controls ...................................... 10 Notes ...................

Before Setting Oven Controls .......................... 1! Major Appliance Warranty .......

www,frigidaire,com USA 1-800-944-9044 www.frigidaire,ca Canada 1-800-265-8352

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Product Registration

ThePRODUCT

REGISTRATION CARD should be filled in completely,

signed and returned to Electrolux Home Products.

Serial Plate Location

Congratulations on your purchase of a new appliance! At

Electrolux Home Products, we are very proud of our product and are completely committed to providing you

with the best service possible. Your satisfaction is our

number one priority.

We know you'll enjoy your new appliance and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE

INSTRUCTIONS

This Use & Care Manual contains general operating

instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are

representative. The graphics on your appliance may not

look exactly like those shown. These instructions are not

meant to cover every possible condition and situation that may occur. Common sense and caution must be

practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers

below for future reference,

Model Number:

Serial Number:

Purchase Date:

Please attach sales receipt here for future reference.

Read all instructions before using this appliance. Save these instructions for future reference.

If the information in this manual is not followed exactly, a fire or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY

= Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of

this or any other appliance.

= WHAT TO DO IF YOU SMELL GAS"

• Do not try to light any appliance. = Do not touch any electrical switch; do not use

any phone in your building.

• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's instructions.

= If you cannot reach your gas supplier, call the

fire department.

-- Installation and service must be performed by a qualified installer, servicer or the gas supplier.

DEFINITIONS A This is the safety alert symbol. It is used to alert

you to potential personal injury hazards. Obey all safety

messages that follow this symbol to avoid possible injury or death.

This symbol will help alert you to situations that may cause serious bodily harm, death or

This symbol will help alert you to situations that may cause bodily injury or property damage.

• All appliance can tip.

• Injury to persons could result.

• Install anti=tip bracket packed with your appliance.

= See Installation Instructions.

To reduce the risk of tipping, the appliance must be secured by properly

installed anti=tip bracket provided with the unit. Refer to the Installation

Instructions for proper anti=tip bracket installation.

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove

the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.

• Proper Installation. Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with the National

Fuel Gas Code ANSI Z223.1 latest edition, and National Electrical Code ANSI/NFPA No, 70 latest edition, and local code requirements.

Install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

o User Servicing. Do not repair or replace any

part of the appliance unless specifically recommended in the manuals. All other servicing

should be done only by a qualified technician Lo

reduce the risk of personal injury and damage to the

appliance.

o Never modify or alter the construction of an

appliance by removing leveling legs, panels, wire

covers, anti=tip brackets/screws, or any other

part of the product.

IMPORTANT indicates installation, operation or maintenance information which is important but not hazard-related.

Stepping, leaning, sitting or pulling down on the door. or the drawer of this appliance can result

=n serious injuries and also cause damage to the appliance. Do not allow children to climb or play around

the appliance. The weight of a child on an open door may

cause the appliance to tip, resulting in serious burns or other injury.

Donot use the oven or warm & serve drawer (if

Do not store items of interest to children in the

cabinets above the appliance. Children climbing on

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of

the oven.

• Storage in or on Appliance. Flammable materials

should not be stored in an oven, near surface burners or in the warm 8=serve drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as

well as flammable liquids. Do not store explosives, such as aeroso! cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

• Do not leave children alone. Children should not be left alone or unattended in the area where an

appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS

NEAR THESE BURNERS, OVEN BURNERS OR

INTERIOR SURFACES OF THE OVEN, Both surface burners and oven burners may be hot even though

flames are not visible. Areas near surface burners may become hot enough to cause burns. During

and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and the surfaces near these openings, oven

door and window.

• Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable

materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires.

Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

= When heating fat or grease, watch it closely. Fat

or grease may catch fire if allowed to become too hot.

In case of fire or gas leak, be sure to turn off the

main gas shutoff valve.

• Use Only Dry Pot holders. Hoist or damp pot holders on hot surfaces may result in burns from

steam. Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth instead of

a pot holder.

o Do Not Heat Unopened Food Containers. Buildup

of pressure may cause the container to burst and

result in injury.

• Remove the oven door from any unused

appliance if it is to be stored or discarded.

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off

the unit. If the unit is not turned off and the power resumes, the appliance will not operate and an error

message will be displayed. Once the power resumes,

reset the €lock and the oven funct!on: ........................................................................................

Electronic controllers can be damaged by cold

temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power

supply.

IIvIPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

Use Proper Flame Size=Adjust flame size so it does not extend beyond the edge of the utensil. The use of

undersized utensils wilt expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner,

Place pan of food on the burner before turning it on,

and turn the burner off before removing the pan.

- Do not use Searing Grill on the cooktop--The Searing grill is not designed for use on the cooktop.

Doing so may result in a fire.

Do not use stove top grills on your sealed gas

burners. If you use a stove top grill on a sealed gas burner, it wii[ cause incomplete combustion and can result in exposure to carbon monoxide levels above aBowable current standards. This

can be hazardous to your health.

= Always turn the knob to the full UTE position

when igniting top burners, Visually check that the

burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

- Utensil Handles Should Be Turned Inward and

Not Extend Over Adjacent Surface Burners--To

reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

- Never Leave Surface Burners Unattended at High Heat Settings--Boilovers cause smoking and

greasy spillovers that may ignite, or a pan that has boiled dry may melt.

Protective Liners--Do notusealuminum foilto line

surface burner pans. Protective liners or aluminum

foil may interfere with heat and air distribution, and

combustion. Damage to the cooktop or personal injury may result.

Glazed Cooking Utensils--Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use.

Do Not Use Decorative Surface Burner Covers, If

a burner is accidentally turned on, the decorative cover will become hot and possibly melt. You will not be able

to see that the burner is on. Burns will occur if the

hot covers are touched. Damage may also be done to

the cooktop or burners because the covers may cause

overheating. Air will be blocked from the burner and cause combustion problems.

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door or Warm

8=Serve Drawer (if equipped)--Stand to the side

of the appliance when opening the door/drawer of a hot appliance. Let hot air or steam escape before you remove or replace food in the oven/drawer.

• Keep Oven Vent Ducts Unobstructed, The oven isventedat thecenterofthecooktop.Touchingthe

surfacesinthisarea when theoven isoperatingmay causesevereburns.Also,do notplaceplasticor heat-

sensitiveitemson or neartheoven vent.These items couldmeltor ignite.

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with

materials such as aluminum foil, Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap

heat, causing a fire hazard.

Placement of Oven/Warm & Serve Drawer (if

equipped) Racks, Always place oven/Warm & Serve

Drawer (if equipped) racks in desired location while

appliance is coo!. Remove all utensils from the rack

before removing rack. Tf rack must be moved while

oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let

pot holders contact the hot oven burner or interior of

the oven.

- Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept

away from the high heat of the broiler.

- Do not cover the broiler grid or oven bottom

with aluminum foil, Exposed fat and grease could

ignite.

- Do not touch a hot oven light bulb with a damp

cloth. Doing so could cause the bulb to break.

Disconnect the appliance or shut off the power to the

appliance before removing and replacing the bulb.

IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood

manufacturer's instructionsfor cleaning.

• Cleaners/Aerosols--Always follow the manufacturer's

recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing

damage and/or injury.

• Clean in the self=cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before

using the self-cleaning cycle of the appliance, remove

all utensils stored in the appliance.

IMPORTANT SAFETY INSTRUCTIONS

• Do not clean the oven door gasket, The doorgas-

ketisessential for a good seal. Care should be taken

not to rub, damage or move the gasket.

• Do not use oven cleaners, No oven cleaner or oven liner protective coating of any kind should be used in or

around any part of the appliance.

• Remove oven racks, Oven racks color will change if left in the oven during a seIFdeaning cycle.

CAUTION

The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall

oven, Move birds to another well ventilated room,

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Conversion to liquefied petroleum gas

(or L,P, gas)

This natural gas range isdesigned to allow for conversion to Liquefied Petroleum (LR) Gas.

Grounding instructions

For personal safety, the cooktop must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized

and properly grounded.

DO NOT operate the cooktop using a 2=prong adapter or an extension cord. If a 2=prong wall receptacle is the only available outlet, it is the personal responsibility of the

consumer to have it replaced with a properly grounded

3=prong wall receptacle installed by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this cooktop for complete installation and grounding

instructions.

WARNING

This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

Grounding type wall

receptac

If LR conversion is needed, contact the service center for assistance. The LR Conversion Kit is provided with this cooktop and is located in the literature envelope. Before installing the kit be sure to follow the L.R Installation Instructions carefully.

WARNING

Personal injury or death from electrical shock may

occur if the range is not installed by a qualified installer or electrician.

CAUTION

Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application

needs must be made by an authorized Service Center.

Power supply cord with

3=prong grounding plug

WARNING

Avoid fire hazard or electrical shock. DO NOT use an adapter plug, an extension cord, or remove grounding

prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

FEATURES AT A GLANCE - HODEL A

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Your gas built-in range Features:

1, Electronic oven control with kitchen timer.

2. Left rear burner control.

3. Left front burner control.

4. Right front burner control.

5. Right rear burner control.

6. Warm & serve drawer control (some models).

7. Pizza pad (some models).

8. Add a minute pad (some models).

9. 1or 2 Oven interior light with removable cover. 10, Automatic oven door light switch. 11, Self-cleaning oven interior.

12. Self-clean door latch. 13, Convection bake cooking system.

14, Adjustable interior oven rack(s). 15, Large 1-piece oven door handle.

16, Full width oven door with window. 17, Storage drawer (some models) or warm & serve

drawer (some models).

18, Oven vent. 19, 12000 BTU surface burner (some models).

20, 15000 BTU surface burner (some models).

21. 9500 BTU surface burner.

22. 5000 BTU surface burner. 23, 17000 BTU surface burner.

24, Cast iron side grate. 25, Cast iron center grate. 26, Easy to clean porcelain cooktop.

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NOTE

The features shown for your appliance may vary according to model type & color,

FEATURES AT A GLANCE - HODEL B

Your gas built-in range Features:

1, Electronic oven control with kitchen timer,

2. Left rear burner control, 3, Left front burner control,

4, Right front dual burner control. S, Right rear burner control,

8, Warm & serve drawer control,

7. 2 Oven interior light with removable cover, 8, Automatic oven door light switch, 9, Self-cleaning oven interior,

10, Self-clean door latch. 11, Convection bake cooking system,

12. Adjustable interior oven rack(s), 13, Large 3-piece oven door handle,

14, Stainless steel oven door with window, lS, Warm & serve drawer, 16, Oven vent, 17, 15000 BTU surface burner, 18, 9500 BTU surface burner.

19. 5000 BTU surface burner,

20, 17000 BTU Dual surface burner,

21. Cast iron side grate,

22. Cast iron center grate, 23, Easy to clean porcelain cooktop,

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NOTE

The features shown for your appliance may vary according to model type & color,

BEFORE SETTING SURFACE CONTROLS

Control locations of the gas surface burners

Your built-in range is equipped with gas surface burners with different BTU ratings, The ability to heat food quicker and in larger volumes increases as the burner

size increases,

The small SIMMER burner is best used for simmering

delicate sauces, etc. This burner is located at the right rear burner position on the cooktop (see Figures 1 & 2),

The STANDARD burner can be used for most surface

cooking needs. The standard burners are located at the left front position on the cooktop (see Figures 1 & 2),

The POWER burners are best used for bringing large

quantities of liquid rapidly up to temperature or when preparing larger quantities of food, The POWER burners are located at the right front and left rear burner positions on the cooktop (see Figures 1 & 2),

Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan, Never allow flames to extend beyond the outer edge of the pan,

Figure 2 - Model B

Figure 1 - Model A

Assembly of the surface burner caps and

burner grates

It is very important to make sure that all of the Surface

Burner Caps and Surface Burner Grates are installed

correctly and at the correct locations,

1, Remove all packing material from cooktop area,

2. Discard all packing material (if applicable),

3, Unpack Burner Grates and position on the cooktop,

REMEMBER-- DO NOT ALLOW SPILLSr FOOD,

CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING,

Always keep the Burner Caps and Burner Heads in place whenever the surface burners are in use,

Operating the gas surface controls

1. Place cooking utensil on surface burner.

2. Push the surface control knob down and turn counterclockwise out of the OFF position.

3. Release the knob and rotate to the LITE position (see figures 1 & 2). Note: All four electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite.

4. Visually check that the burner has a flame.

5. Turn the control knob counterclockwise to the desired flame size. The control knobs do not have to

be set at a particular setting. Use the knob indicator settings to adjust the flame as needed. DO NOT cook with the surface control knob in the LITE position. (The electronic ignitor will continue to spark if the knob is left in the LITE position.)

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic

wrappings on top of the range when it is in use.

These items could melt or ignite. Pot holders, towels or wood spoons could catch fire if placed too close to a

flame.

Setting proper surface burner flame size

For most cooking - start on the highest control

setting and then turn to a lower one to complete the

process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting

needed.

High Flame Start most foods; bring water to a boil;

Medium Flame Maintain a slow boil; thicken sauces,

gravies; steaming.

Low Flame Keep foods cooking; poach; stewing.

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IncorrectCorrect

Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the

heat.

OFF OFF

Figure 1 Figure 2

(All models) (Model B only)

In the event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner,

hold a lit match to the burner head, then slowly turn

the surface control knob to L]:TE. After burner lights turn the knob to desired setting. Use caution when

lighting surface burners manually.

Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat and energy,

and increases the risk of being burned by the gas

flame,...............................................................................................................................................................................................................................................................................

*Note" Settings are based on using medium= weight metal or aluminum pans. Settings may vary when using other types of pans. The color

of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a weIF lighted room. Each cone of flame should be steady and sharp. Clean burner if flame is yellow-orange.

Oven vent location

The oven is vented at the center rear of the cooktop.

When the oven is on, warm air is released through the

vent. This venting is necessary for proper air circulation

in the oven and good baking results. DO NOT BLOCK OVEN VENT. Never dose off the openings with aluminium foil or any other material.

Arranging oven racks

ALWAYSARRANGE OVEN RACKSWHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use

oven milts when using the oven. To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

(Model B shown only)

Some models are equipped with a blower which runs in baking and self=cleaning mode

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temperature. The blower may keep running even if the oven has been turned off, until the

components have cooled down.

Air circulation in the oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown. For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other,

the oven door, sides or back of the oven cavity. The hot

air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Recommended rack Positions

Broiling meats, chicken or fish 4 Cookies, cakes, pies, biscuits & muffins

Using a single rack .... 2 or 3

Using 2 racks 1 and 3 Using multiple racks 2, 3 and 4

(If equipped with an offset rack) 2(offset), 3 and 4

Frozenpies,angel food cake, yeast, bread, 1 or 2 casseroles, sma!!cuts of meat or poultry 1 or 2

Turkey, roast or ham

1 or

Offset Rack

Single Oven Rack

Multiple Oven Racks

Always use caution when removing food from the oven.

Types of oven racks

Your built-in range may be equipped with one or more of the oven racks styles shown;

• Flat handle oven rack (Figure 1).

• Offset oven rack (Figure 2 - Some models).

• Flat oven half rack (Figure 3 & 4 - Some models).

• Effortless TM oven rack (Figure 5 - Some models).

Figure :L Figure 2

Flat handle oven rack Offset oven rack

Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if

possible. Oven racks may be HOT and may cause burns.

The Flat Oven Handle Rack has an handle to facilitate the sliding of the rack when large amount of foods weight

on it. The Fiat Oven Half Rack has a removable insert that can

provide extra space for larger food items. The right half rack

portion may still beused for other food items like a casserole dish (See Figure 3 & 4). To remove the insert, squeeze on the left front insert side (See Figure 6) of the rack and tilt out clockwise. To reinstall, insertrear hooks at back of insert

(See figure 6) and lay insert down. Nake sure both insert front hooks snap into rack (See figure 7).

The Offset Oven Rack is used to maximize cooking space

(See Figure 2). The offset rack can be used in the lower rack

position to roast large cuts of meat and poultry.

Do not use cookware that extends beyond the edge of the

Flat Half Rack. For best results, allow 2 inches between the

pan placed on the rack and oven side or rear walls.

Figure 3

Flat half oven rack =Closed position

Figure 4

Flat half oven rack - Open position

Figure 6

Figure 5

EffortlessTMoven rack

Figure 7

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