Frigidaire LFGS3025PFH, FPGS3085PFG, FPGS3085PFD, FPGS3085PFC, FPGS3085PFB Owner’s Manual
...
All about the
Use & Care
of your
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Gas Range
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . 11
TABLE OF CONTENTS
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 30
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
139901501 Rev C (March 2014)
PRODUCT RECORD AND REGISTRATION
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Registering your Frigidaire product helps us to serve
you. Register online at www.frigidaire.com or by drop-
ping your Product Registration Card in the mail. . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls. . . . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 11
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Thank you for choosing Frigidaire.
Important: This Use and Care Guide is part of our commit-
ment to customer satisfaction and product quality
throughout the service life of your new appliance. We view
your purchase as the beginning of a relationship. To ensure
our ability to continue serving you, please use this page to
record important product information.
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your range properly.
If You Received a Damaged Range...
Immediately contact the dealer (or builder) that sold you the
range.
Save Time and Money
Check the section title “Before You Call”. This section helps
step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
Registering your Frigidaire product helps us to serve
you. Register online at www.frigidaire.com or by
dropping your Product Registration Card in the mail.
Questions?
For toll-free telephone support in the U.S. or Canada call 1-
800-944-9044
For online support and Internet production information visit
http://www.frigidaire.com.
2
2013 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
Record model & serial numbers here
Purchase Date______________________________
Frigidaire model number_________________________
Frigidaire serial number__________________________
Serial Plate Location
WARNING
CAUTION
IMPORTANT
WARNING
IMPORTANT
WARNING
IMPORTANT SAFETY INSTRUCTIONS
CAUTIONS & WARNINGS
Read all instructions before using this appliance!
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given. Do not attempt to
install or operate your appliance until you have read
the safety precautions in this manual. Safety items
throughout this manual are labeled with a WARNING
or CAUTION statement based on the risk type.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety messages that follow this symbol to avoid
possible injury or death.
Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
WARNING! If the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
FOR YOUR SAFETY:
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire
department.
• Installation and service must be performed by a
qualified installer, service technician or the gas
supplier.
Indicates installation, operation, maintenance, or
valuable information that is not hazard related.
• Do not leave children alone - children should not
be left alone or unattended in the area where
appliance is in use. They should never be
allowed to sit or stand on any part of the appli-
ance, including the storage drawer, lower broiler
drawer, warmer drawer, or lower double oven.
• Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. Do not
allow children to climb or play around the range.
The weight of a child on an open oven door,
may cause the range to tip, resulting in serious
burns or other injury.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act requires
the Governor of California to publish a list of
substances known to cause cancer, birth defects or
other reproductive harms, and requires businesses
to warn customers of potential exposures to such
substances.
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING
WARNING
IMPORTANT
WARNING
Tip Over Hazard
• A child or adult can tip the
appliance and be killed.
• Verify the device is
engaged with the
countertops or that the
device has been installed to the walls of
the cabinet, the wall, or the floor as per
the installation instructions
• Ensure the anti-tip device is re-engaged
with the countertop, the walls of the
cabinet, the wall, or the floor as per the
installation instructions when the
appliance is moved.
• Do not operate the appliance without
the anti-tip device in place and
engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
To check if the anti-tip
bracket is installed properly,
use both arms to grasp the
rear edge of the appliance
back. Carefully attempt to tilt
appliance forward. When properly installed,
the appliance should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for
proper installation.
• Storage in or on appliance—flammable materials
should not be stored in an oven, near surface
units, or in the storage drawer, warmer drawer,
or lower oven. This includes paper, plastic and
cloth items such as cookbooks, plastic ware and
towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the range.
• Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
materials such as aluminum foil. Aluminum foil
linings may trap heat, causing a fire hazard.
• Do not operate range during a power failure. If
power fails, turn off range. If range is not turned
off and power resumes, the range may begin to
operate again. Once the power resumes, reset
the clock and oven function.
• Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
• Remove the oven door from any unused range if
it is to be stored or discarded.
Personal injury or death from electrical shock may
occur if the conversion to L.P. gas is not made by a
qualified installer or electrician. Any additions, changes
or conversions required in order for this appliance to
satisfactorily meet the application needs must be made
by a qualified technician.
4
• Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily accessible located near the appliance.
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT
CAUTION
Read and follow these instructions and precautions
for unpacking, installing, and servicing your appliance:
• Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to
play with packaging material.
• Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Fuel
Gas Code ANSI Z223.- latest edition, or in
Canada CAN/CGA B149.1, and CAN/CGA
B149.2, and the National Electrical Code ANSI/
NFPA No.70-latest edition, or in Canada CSA
Standard C22.1, Canadian Electrical Code, Part
1, and local code requirements. Install only per
installation instructions provided in the literature
package for this range. Ask your dealer to
recommend a qualified technician and an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse
box in case of an emergency.
• User servicing—Do not repair or replace any part
of the appliance unless specifically recommended in the manuals. All other servicing
should be done only by a qualified technician.
This reduces the risk of personal injury and
damage to the range. Ask your dealer to
recommend a qualified technician and an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse
box in case of an emergency.
• Remove the oven door from any unused range if
it is to be stored or discarded.
• Do not store items of interest to children in the
cabinets above a range on the backguard of the
ranges. Children climbing on the range to reach
items could be seriously injured.
• Do not touch surface heating units or surface
cooking elements, areas near these units or
elements, or interior surface of the oven. Surface
heating areas and oven heating elements may
be hot even though they appear cool. Areas near
surface cooking units may become hot enough
to cause burns. During and after use, do not
touch, or let clothing or other flammable
materials touch these areas until they are cool.
These areas may include the cook top, surfaces
facing the cook top, oven vent areas, oven door,
and oven window.
• Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using this
appliance. Do not let clothing or other flammable
materials come into contact with hot surfaces.
• Do not heat unopened food containers. Build-up
of pressure may cause container to burst and
result in injury.
• When heating fat or grease, watch it closely. Fat
or grease may catch fire if it becomes too hot.
• Do not use water or flour on grease fires. Cover
the fire with a pan lid, use baking soda, or use a
dry chemical or foam type extinguisher.
• Use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do
not let potholders touch hot cooking areas. Do
not use towels or other bulky cloths.
• Never modify or alter the construction of a range
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the range.
5
IMPORTANT SAFETY INSTRUCTIONS
WARNING
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Never use the appliance for warming or heating
the room. Doing so may result in carbon monoxide
poisoning.
• Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the range when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
• Keep oven vent ducts clear. Touching surfaces in
this area when the oven is on may cause severe
burns. Do not place plastic or heat-sensitive items
on or near the oven vent. These items can melt or
ignite.
• Always handle oven racks when the oven is cool.
Place oven racks in desired positions while the
oven is cool. If a rack must be moved while the
oven is hot, use extreme caution. Use potholders
and grasp the rack with both hands to reposition.
Do not let potholders contact the hot heating
elements in the oven. Remove all cookware and
utensils before moving the rack.
• Do not use a broiler pan without its insert. Do not
cover the broiler insert with aluminum foil; exposed
fat and grease could ignite.
• Do not use aluminum foil or other protective liners
to line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation
of these liners may result in risk of electric shock or
fire.
• Do not cook food on the oven bottom. Always cook
in proper cookware and always use the over racks.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOK TOP
Use Proper Flame Size — Adjust flame size so it
does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of
the burner flame to direct contact and may result in
ignition of clothing.
Air curtain or other overhead range hoods, which
operate by blowing a downward air flow on to a
range, shall not be used in conjunction with gas
ranges other than when the hood and range have
been designed, tested and listed by an independent
test laboratory for use in combination with each
other.
• Know which knob controls each surface burner.
Place a pan of food on the burner before turning it
on, and turn the burner off before removing the
pan.
• Always turn knob to the full LITE position when
igniting top burners and check that burner has lit.
Adjust flame so it does not extend beyond the
edge of cookware.
• Utensil handles should be turned inward and not
extend over adjacent surface burners.
• Never leave surface burners unattended at high
heat settings — spill overs cause smoking and
greasy spills that may ignite, or a pan that has
boiled dry may melt.
• Glazed cooking utensils — Only certain types of
cookware are suitable for cook top service without
breaking due to the sudden change in temperature. Check the manufacturer’s recommendations
for cook top use.
6
• When you are flaming foods under a ventilating
hood, turn the fan on.
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
WARNING
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
Before manually cleaning any part of the range, be
sure all controls are turned off and the range is cool.
Cleaning a hot range can cause burns.
• Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particular
attention to the area around each burner element.
Do not allow grease to accumulate.
• Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
• Clean ventilating hoods frequently. Grease should
not be allowed to accumulate on the hood or filter.
Follow the manufacturer’s instructions for cleaning
hoods.
SELF-CLEANING OVENS
• Use the self-clean cycle to clean only the parts
listed in this manual. Before using self-clean,
remove the broiler pan, any food, utensils, and
cookware from the oven. Remove oven racks
unless otherwise instructed.
• Do not use oven cleaners. No commercial oven
cleaner, oven liner, or protective coating of any
kind should be used in or around any part of the
oven.
• Do not clean the oven door gasket. The door
gasket is essential for a good seal. Do not rub,
damage, or move the gasket.
CONVERSION TO L.P. GAS
This appliance allows for conversion to Liquefied
Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact your local L.P.
Gas provider for assistance. The L.P. conversion kit is
provided with this appliance and is located on the
lower rear (back side) panel of the range. Before
installing the kit be sure to read the L.P. Installation
Instructions and follow them carefully when making
the installation.
GROUNDING INSTRUCTIONS
For personal safety, the cook top must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is correctly
polarized and properly grounded. Do not operate the
cook top using a 2-prong adapter or an extension
cord. If a 2-prong wall receptacle is the only available
outlet, it is the personal responsibility of the consumer
to have it replaced with a properly grounded 3-prong
wall receptacle installed by a qualified electrician.
See the installation instructions packaged with this
cook top for complete installation and grounding
instructions.
Grounding type
wall receptacle
Do not cut, remove, or
bypass the grounding
plug under any
circumstances.
Power supply cord
with 3-prong
grounding plug
• Some birds are extremely sensitive to the fumes
given off during the self-clean cycle of any range.
Move birds to another well-ventilated r
oom.
Avoid fire hazard or electrical shock. Do not use an
adapter plug, and extension cord, or remove
grounding prong from the power cord. Failure to
follow this warning may cause serious injury, fire, or
death. This appliance is equipped with a 3-prong
grounding plug. For your protection it should be
plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong
from this plug.
7
IMPORTANT
Burner cap lip
Burner cap
Burner head
Correct burner cap
placement
Incorrect burner cap
placement
BEFORE SETTING SURFACE CONTROLS
Control locations of the gas surface burners
Your built-in range is equipped with gas surface burners
with different BTU ratings. The ability to heat food quicker
and in larger volumes increases as the burner size
increases.
The small simmer burner is best used for simmering
delicate sauces, etc. This burner is located at the right rear
burner position on the cooktop (see Figure 1). The standard
burner can be used for most surface cooking needs. The
standard burners are located at the left front and left rear
positions on the cooktop.
The power burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing
larger quantities of food. The power burner is located at the
right front position on the cooktop.
Regardless of size, always select cookware that is suitable
for the amount and type of food being prepared. Select a
burner and flame size appropriate to the pan. Never allow
flames to extend beyond the outer edge of the pan.
Never straddle two burners with cookware unless specifically designed for that purpose such as griddles.
Do not allow spills, food, cleaning agents or any other
material to enter the gas orifice holder opening.
Always keep the burner caps and burner heads in place
whenever the surface burners are in use.
Figure 1: Burner locations
Assembly of the surface burner caps and burner
grates
It is very important to make sure that all of the surface
burner caps and surface burner grates are installed
correctly and at the correct locations.
1. Remove all packing material from cooktop area.
2. Discard all packing material (if applicable).
3. Unpack burner grates and position on the cooktop.
Operating the gas surface controls
1. Place cooking utensil on surface burner.
2. Push the surface control knob down and turn counter-
clockwise out of the OFF position.
3. Release the knob and rotate to the LITE position (see
figures 1 & 2). Note: All four electronic surface ignitors
will spark at the same time. However, only the burner
you are turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the desired
flame size. The control knobs do not have to be set at a
particular setting. Use the knob indicator settings to
adjust the flame as needed. Do not cook with the
surface control knob in the LITE position. (The electronic ignitor will continue to spark if the knob is left in
the LITE position.
8
BEFORE SETTING SURFACE CONTROLS
CAUTION
Using Proper Cookware
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on top of the
range when it is in use. These items could melt or ignite.
Pot holders, towels or wood spoons could catch fire if
placed too close to a flame.
Do not operate the burner for an extended period of time
without cookware on the grate. The finish on the grate
may chip without cookware to absorb the heat.
Important: Do not place aluminum foil or any material that
can melt on the range cooktop. If these items melt they may
damage the cooktop.
For best cooking results, cookware should have flat
bottoms that rest level on the burner grate. Before using
cookware, check for flatness by rotating a ruler across the
bottom of the cookware (Figure 2).
Cookware Material Types
The most popular materials available are:
• Aluminum
Excellent heat conductor. Some types of food will cause
it to darken (Anodized aluminum cookware resists
staining & pitting).
• Copper
Excellent heat conductor but discolors easily.
•Stainless
Slow heat conductor with uneven cooking results.
Durable, easy to clean and resists staining.
•Cast Iron
A slow heat conductor however will retain heat very
well. Cooks evenly once cooking temperature is
reached.
• Porcelain - enamel on metal
Heating characteristics will vary depending on base
material.
Figure 2: Checking pan for flat bottom
Please note: The size and type of utensil used, and the
amount and type of food being cooked will influence the
burner flame setting needed for best cooking results.
•Glass
Slow heat conductor.
Important: Do not straddle cookware between two burners
unless the cookware is designed specifically for that
purpose as is the case when using griddles.
9
BEFORE SETTING SURFACE CONTROLS
CAUTION
IMPORTANT
NOTE
)
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on top of the
range when it is in use. These items could melt or ignite.
Pot holders, towels or wood spoons could catch fire if
placed too close to a flame. Do not operate the burner for
an extended period of time without cookware on the
grate.
Figure 3: Gas knob LITE position
Home Canning
Setting proper surface burner flame size
For most cooking: Start on the highest control setting and
then turn to a lower one to complete the process. Use the
recommendations below as a guide for determining proper
flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will
influence the setting needed.
Flame Size Type of Cooking
High Flame
Medium Flame
Low Flame
• Star most foods
• Bring water to a boil
• Pan broiling
• Maintain slow boil
• Thicken sauces and
gravies
• Steaming foods
• Keep foods cooking,
poaching and stewing
Be sure to read and observe all the following points when
home canning with your appliance.
Check with the United States Department of Agriculture
(USDA) website and be sure to read all the information they
have available as well as follow their recommendations for
home canning procedures.
• Use only quality flat bottom canners when home
canning. Use a straight-edge to check canner bottom.
• Use only a completely flat bottom canner with no ridges
that radiate from the bottom center when home canning
using a ceramic cooktop.
• Make sure the diameter of the canner does not exceed
1 inch beyond the surface element markings or burner.
It is recommended to use smaller diameter canners on
electric coil and ceramic glass cooktops.
• Start with hot tap water to bring water to boil more
quickly. Use the highest heat seating when first bringing
the water to a boil. Once boiling is achieved, reduce
heat to lowest possible setting to maintain that boil.
• Never place or straddle a cooking utensil over two
different surface cooking areas at the same time. This
will cause uneven heating results and may cause the
ceramic cooktop to fracture.
IncorrectCorrect
Figure 4: Gas flame adjustment
Never extend the flame beyond the outer edge of the
utensil. A higher flame simply wastes heat and energy,
and increases the risk of being burned by the gas flame.
In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner, hold
a lit match to the burner head, then slowly turn the
surface control knob to LITE. After burner lights turn the
knob to desired setting.
Settings based on using medium weight metal or
aluminum pans. Settings may vary using other types of
pans. The color of the flame is key to proper burner
adjustment. A good flame is clear, blue, and hardly visible
in a well-lighted room. Each cone of the flame should be
steady and sharp. Clean burner if flame is yellow-orange.
10
CAUTION
WARNING
oset
oven rack
Effortless
TM
oven rack
BEFORE SETTING OVEN CONTROLS
Oven vent location
The oven vent is located near the back of the cooktop.
When the oven is on, warm air passes through this vent.
This venting is necessary for proper air circulation in the
oven and good baking results. It is normal for steam or
moisture to appear. Do not block oven vent.
Figure 5: Do not block oven vent location
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior and exterior, oven
racks and cook top will become very hot which can cause
burns. Remove all racks before starting a self clean cycle.
Removing, replacing, and arranging flat or offset
oven racks
T o arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
To remov e - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on
both sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
Types of oven racks
at
oven rack
Figure 6: Oven rack types
Oven Rack Descriptions
• Flat oven racks (or the flat handle oven rack) may be
used for most cooking needs and may be placed in
most oven rack positions.
• The offset oven rack (some models) provides additional
step down positions from the standard flat rack design.
The offset rack positions the base of the rack about 1/2
of a rack position lower than the flat rack and may be
used in most oven rack positions.
• To maximize oven cooking space place the bottom oven
rack (some models) in the lowest rack position for
baking or roasting large cuts of meat.
at handle
oven rack
Protective Liners — Do not use aluminum foil to line the
oven bottom, sides, or racks - this will alter heat distribution producing poor baking results and could cause
permanent damage to the oven interior. Only use
aluminum foil as recommended in this manual. Improper
installation of these liners may result in risk of electric
shock or fire.
Air circulation in the oven
For best air circulation when baking, allow a space of 2-4
inches (5-10 cm) around the cookware for proper air circulation. Be sure pans and cookware do not touch each other,
the oven door, sides, or back of the oven cavity.
Hot air must be able to circulate around cookware for even
heat to reach the food.
11
BEFORE SETTING OVEN CONTROLS
IMPORTANT
Door
connecto r
bracket
Rack
connector
bracket
Oven rack
Connector arm
Connector arm
Open oven door
Connector arm
Connector arm
Left and right
door connector
brac ke ts with
connector arm ends
shown in locked position
(pointing upwards)
Figure 1
Figure 2
Figure 3 - Assembly of the Effortless oven rack
TM
Figure 4
Figure 5
Figure 6 - oven rack after assembly Effortless™
Door
connecto r
bracket
Rack
connector
bracket
Oven rack
Connector arm
Connector arm
Open oven door
Connector arm
Connector arm
Left and right
door connector
brac ke ts with
connector arm ends
shown in locked position
(pointing upwards)
Figure 1
Figure 2
Figure 3 - Assembly of the Effortless oven rack
TM
Figure 4
Figure 5
Figure 6 - oven rack after assembly Effortless™
CAUTION
Effortless™ Oven Rack system
Some models are equipped with a special oven rack
system that automatically extends the oven rack to assist in
access to your food items. This rack extends when the oven
door is opened or closed.
To assemble the Effortless™ Oven Rack system:
1. Locate all required parts. You will need the supplied
oven rack. Effortless™ Oven Rack is a flat rack with a
special dark coating on the left and right rack sides and
the two supplied chrome connector arms.
2. Be sure the oven is completely cool before proceeding.
Open the oven door.
3. Place the oven rack in positions 1,2, or 3. Be sure the
rack connector brackets are at the rear of the range and
pointing towards oven bottom Figure 2).
4. Assemble one connector arm at a time. With the oven
door open and the oven rack in place, install one end of
the connector arm to the hole in the door connector
bracket (Figure 1) and the other end in the hole in the
rack connector bracket (Figure 2 and as in Figure 3).
The oven rack may need to be adjusted in or out in the
rack position to match the length of the connector arm.
5. While holding the connector arm in place, twist the
connector arm so the ends of the connector arm point
upwards (See Figures 4 & 5). The connector arm
should now be locked into position.
6. Repeat steps 4 and 5 for the other connector arm.
7. Once both connector arms are properly in place, be
sure to test the oven rack operation by gently closing
the oven door. The oven rack should move in and out of
the oven freely when the door is opened or closed.
Figure 7:
Only the Effortless™ Oven Rack system performs best
when connected and used in oven rack position 2.
If the rack system is assembled with the connector arms,
the Effortless™ Oven rack may be used in oven rack
positions 1, 2, and 3.
To prevent possible damage to the oven, do not attempt
to close the oven door until all the oven racks are fully
positioned back inside the oven cavity.
12
Remove all oven racks and accessories before starting a
self-clean cycle. If the oven racks are left in the oven
during the self-clean cycle, the gliding ability of the Effortless™ Oven Rack system will be damaged, and oven
racks will lose their shiny finish and may turn blue.
Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this
manual. Make sure the oven and oven racks are
completely cool when trying to assemble or disassemble
the Effortless™ Oven Rack system.
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