Frigidaire FGGF304DPF Wiring Diagram
IMPORTANT
DO NOT REMOVE THIS BAG
OR DESTROY THE CONTENTS
WIRING DIAGRAMS AND SERVICE
INFORMATION ENCLOSED
REPLACE CONTENTS IN BAG
Resistance (ohms)
1000 ± 4.0
1091 ± 5.3
1453 ± 8.9
1654 ± 10.8
1852 ± 13.5
2047 ± 15.8
2237 ± 18.5
2697 ± 24.4
Open circuit/infinite resistance
RTD SCALE
Temperature °F (°C)
32 ± 1.9 (0 ± 1.0)
75 ± 2.5 (24 ± 1.3)
250 ± 4.4 (121 ± 2.4)
350 ± 5.4 (177 ± 3.0)
450 ± 6.9 (232 ± 3.8)
550 ± 8.2 (288 ± 4.5)
650 ± 9.6 (343 ± 5.3)
900 ± 13.6 (482 ±7.5)
Probe circuit to case ground
SERVICE DATA SHEET
Resistance Temperature Detector
P12 CONV LOWER OVEN P2
P7 BROIL UPPER OVEN
P13
P2
P6
J3 J4 J5
P10 P8
J2
TO USER
INTERFACE BOARD
TO RELAY
BOARD J7
(PURPLE)
TO RELAY
BOARD J6
(GRAY)
TO RELAY
BOARD J5
(WHITE)
TO RELAY
BOARD J2
(GREEN)
UPPER OVEN TEMP PROBE
UPPER OVEN TEMP PROBE
LOWER OVEN TEMP PROBE
LOWER OVEN TEMP PROBE
LOWER OVEN COMMON
LOWER OVEN DOOR SWITCH
LOWER OVEN LOCK SWITCH
UPPER OVEN COMMON
UPPER OVEN DOOR SWITCH
UPPER OVEN LOCK SWITCH
P1
P12
MEAT PROBE
LOWER OVEN
Gas Double Oven Range with ES615 Electronic Oven Controls
NOTICE: This service data sheet is intended for use by persons having electrical and me-
chanical training and a level of knowledge of these subjects generally considered acceptable
in the appliance repair trade. The manufacturer cannot be responsible, nor assume any
liability, for injury or damage of any kind arising from the use of this data sheet.
IMPORTANT NOTE: This unit includes an EOC (electronic oven control). This board is not
eld-repairable.
Safe Servicing Practices
To avoid the possibility of personal injury and/or property damage, it is important that safe
servicing practices be observed. The following are some, but not all, examples of safe
practices.
1. Do not attempt a product repair if you have any doubts as to your ability to complete it
in a safe and satisfactory manner.
2. Before servicing or moving an appliance, remove power cord from electric outlet, trip
circuit breaker to Off, or remove fuse.
3. Never interfere with the proper installation of any safety device.
4. Use only replacement parts specied for this appliance. Substitutions may not comply
with safety standards set for home appliances.
5. Grounding: The standard color coding for safety ground wires is green or green with
yellow stripes. Ground leads are not to be used as current carrying conductors. It is
extremely important that the service technician reestablish all safety grounds prior to
completion of service. Failure to do so will create a potential hazard.
6. Prior to returning the product to service, ensure that:
• All electric connections are correct and secure.
P10 BAKE LOWER OVEN
P9 BAKE UPPER OVEN
P8
P6 L1 LOWER OVEN
NEUTRAL
J7 TO CONTROL
BOARD J5 (PURPLE)
J5 TO CONTROL
BOARD J3 (WHITE)
P5 L1 UPPER OVEN
P11 P3
L1 LOWER OVEN
CONV FAN LOWER OVEN
MDL LOWER OVEN
OVEN LAMP LOWER OVEN
OVEN LAMP UPPER OVEN
MDL UPPER OVEN
L1 UPPER OVEN
NEUTRAL
• All electrical leads are properly dressed and secured away from sharp edges,
high-temperature components, and moving parts.
• All uninsulated electrical terminals, connectors, heaters, etc. are adequately
spaced away from all metal parts and panels.
• All safety grounds (both internal and external) are correctly and securely reassembled.
• All panels are properly and securely reassembled.
Oven Calibration
Set the electronic oven control for normal baking at 350°F. Allow oven to preheat to set
temperature. Obtain an average oven temperature after a minimum of ve cycles. Press the
STOP key to end the Bake mode.
Temperature Adjustment
1. While in a non-cooking mode, press and hold the Bake key for 6 seconds.
2. The current calibration offset (temperature adjustment) should appear in the temperature display.
3. Use the number keys (0-9) to enter the desired amount of adjustments (up to 35°F).
4. Press the Self Clean key to change the sign of the adjustment to a (-), if necessary. A
positive adjustment will not display a sign.
5. Once the desired adjustment (-35° to 35° F) has been entered, press the Start key to
accept the change or the Cancel key to reject the change.
Note: Changing calibration affects all baking modes. The adjustments made will not change
the self-cleaning temperature.
P18
P4
J2 TO CONTROL
BOARD P2 (GREEN)
P1
P17
J6 TO CONTROL
BOARD J4 (GRAY)
P6
P15 LX IN
P19
ELECTRONIC OVEN CONTROL (EOC) FAULT CODE DESCRIPTIONS
Note: Generally speaking “F1x” implies a control failure, “F3x” an oven probe problem, and “F9x” a latch motor problem.
Code Condition / Cause Suggested Corrective Action
Control has sensed a potential runaway oven condition.
F10
Control may have shorted relay, RTD sensor probe may
have a gone bad.
Shorted Key: a key has been detected as pressed (for
F11
a long period) will be considered a shorted key alarm
and will terminate all oven activity.
Control's internal checksum may have become corrupted. - Press Stop key. - Disconnect power, wait 10 seconds ad reapply power. If fault returns upon power-up, replace EOC-
F13
F14 Misconnected keyboard cable.
F15 Controller self check failed. - Replace the EOC- Display Board.
Open RTD sensor probe/ wiring problem. Note: EOC
F30
may initially display an "F10", thinking a runaway
condition exists.
F31 Shorted RTD sensor probe / wiring problem.
F62 Missing zero-cross signal.
Door motor mechanism failure. The controller does not
F90
see the motor rotating.
UPPER OVEN
On Relay Board On Display Board
CIRCUIT
ANALYSIS
P7
Oven
Light
J3-6
MATRIX
Bake X X
Broil X
Clean X X
Locking / Unlocking X
Light X
Door Open X
Door Closed X
BakeP9Broil
- Check RTD sensor probe and replace if necessary. If oven is overheating, disconnect power. If oven continues to overheat
when power is reapplied, replace the EOC-Display Board.
- Press Stop key.
- If fault returns, replace the keyboard (membrane).
- If the problem persists, replace the EOC- Display Board.
Display Board.
- Disconnect power. Verify the at cable connection between the keyboard membrane and the EOC- Display Board on J2.
- If the problem persists, replace the EOC- Display Board.
- If the connection is good but the problem persists, replace the keyboard (membrane switch).
- Check wiring in probe circuit for possible open condition.
- Check RTD resistance at room temperature (compare to probe resistance chart). If resistance does not match the chart,
replace the RTD sensor probe.
- Let the oven cool down and restart the function
- If the problem persists, replace the EOC- Display Board.
- The 60Hz synchronization signal (zero-cross) is sent by the EOC-Relay Board to the EOC-Display Board. Verify rst
the connection between the EOC-Relay Board on connector J2 pin 5 and the EOC-Display Board on connector P2 pin 5
(check for continuity).
- If wiring is good, replace the EOC-Relay Board.
- If problem persists, replace the EOC- Display Board.
- Press Stop key.
- If Stop key does not eliminate problem, turn off power for 30 seconds, then turn on power.
- Check wiring of Lock Motor, Lock Switch and Door Switch circuits.
- Unplug the lock motor from the board and apply power (L1) directly to the Lock Motor. If the motor does not rotate,
replace Lock Motor Assembly.
- Check Lock Switch for proper operation (do they open and close, check with ohmmeter). The Lock Motor may be
powered as in above step to open and close Lock Switch. If the Lock Switch is defective, replace Motor Lock Assembly.
- If all above steps fail to correct situation, replace the EOC- Display Board or the EOC- Relay Board in the event of a
motor that does not rotate.
Door
Motor
J3-5
Door Switch
P8-3 / P8-5
p/n 807949615 Rev A (1503)
LOWER OVEN
On Relay Board On Display Board
CIRCUIT
ANALYSIS
Conv
MATRIX
Bake X
Convection Bake X X X*
Clean X
Locking / Unlocking X
Light X
Door Open X
Door Closed X
* Convection fan will not start turning until after 6 minutes. This is normal.
Bake
P10
Conv
P12
Fan
J4-5
Oven
Light
J4-7
Door
Motor
J4-6
Door Switch
P10-3 / P10-6
MEAT PROBE TEMPERATURE VS RESISTANCE
Temperature °F (°C) Resistance (Kohm)
77 (25) 50.0 ± 7%
122 (50) 18.0 ± 4.9%
176 (80) 6.3 ± 3.3%
212 (100) 3.4 ± 4.6%
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