Frigidaire FGGF304DLB1, FGGF304DLB3, FGGF304DLF1, FGGF304DLF2, FGGF304DLF3 Installation Guide

INSTALLATION AND SERVICE MUST BE PERFORHED BY A QUALIFIED INSTALLER,

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE,

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE,

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

If the information in this manual is not followed

exactly, a fire or explosion may result causing property damage,

personal injury or death.
FOR YOUR SAFETY:

= Do not store or use gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

= WHAT TO DO IF YOU SMELL GAS:

= Do not try to light any appliance.
= Do not touch any electrical switch; do not use any phone in

your building.

= Immediately cail your gas supplier from a neighbor's phone.

Follow the gas supplier's instructions.

= If you cannot reach your gas supplier, call the fire department.

-- Installation and service must be performed by a qualified
installer, service agency or the gas supplier.

Front
view

Note: For appliance installed in the
State of Massachusetts see page 2.

• All appliances can tip.

• Injury to persons

could result.

®Install anti=tip

bracket p_cked with

your appliance.

• See Installation
Instructions.

49"

Maximum

36-+1/8"

/

A_

* 30" minimum clearance between the top of the cooking

surface and the bottom of an unprotected wood or metal
cabinet; or 24" minimum when bottom of wood or metal
cabinet is protected by not less than 1/4"flame retardant

millboard covered with not less than no. 28 NSG sheet
steel, 0.015" stainless steel, 0.024" aluminum or 0.020"

copper. The minimum clearance is 0" for the rear of the
range. Follow all dimension requirements provided above
to prevent property damage, potential fire hazard, and
incorrect countertop and cabinet cuts.

Clearances and Dimensions

1. Location-- h k l i nwh r h r n will
Checkfor proper electrical and gas supply, and

the stability of floor.

Printed in United States

,\

Avoid locating cabinet storage space above the
surface burners to eliminate the possibility of cabinets
catching on fire, or personal burns from reaching for
the cabinets over the heated units, Avoid locating
cabinet storage space above the surface burners,

The absence of cabinets will eliminate the chance of
cabinets catching on fire, and eliminate the possibility

of receiving personal burns from reaching for the
cabinets over flaming surface burners, If cabinet
storage is to be provided, risk can be reduced by
installing a range hood that projects horizontally a
minimum of 5" beyond the bottom of the cabinets,

2. Dim n i n h r h wnm .Given
dimensions provide minimum clearance. Contact

surface must be solid and level.

318201792 (1005) Rev. A

Important Notes to the Installer

1. Read all instructions contained in these installation
instructions before installing the appliance.

2. Remove all packing material before connecting the
electrical supply to the appliance.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the consumer.

5. Note: For operation at 2000 ft. elevations above sea
level, appliance rating shall be reduced by 4 percent

for each additional 1000 ft.

Important Note to the Consumer

Keep these instructions with your Use and Care Guide
for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223,1/NFPA ,54-latest edition,

When installed in a manufactured (mobile) home,
installation must conform with the Manufactured Home

Construction and Safety Standard, Title 24 CFRR, Part
3280 [formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD (Part 280)] or,
when such standard is not applicable, the Standard
for Manufactured Home Installations, ANSI/NCSBCS
A.225.1, or with local codes.

This range has been design certified by CSA
International. As with any appliance using gas and
generating heat, there are certain safety precautions
you should follow. You will find them in the Use and
Care Guide, read it carefully.

• Be sure your range is installed and grounded

properly by a qualified installer or service

technician.

• This range must be electrically grounded in

accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.
70--latest edition. See Grounding Instructions in the
Electrical Requirements section of these Installation

Instructions.

• Before installing the range in an area covered with

linoleum or any other synthetic floor covering, make
sure the floor covering can withstand heat at least 90°F
above room temperature without shrinking, warping or
discoloring. Do not install the range over carpeting unless
you place an insulating pad or sheet of 1/4"(10,16cm)
thick plywood between the range and carpeting.
Hake sure the wall coverings around the range can
withstand the heat generated by the range.

Do not obstruct the flow of combustion air at the oven

vent nor around the base or beneath the lower front

panel of the range. Avoid touching the vent openings
or nearby surfaces as they may become hot while the
oven is in operation. This range requires fresh air for
proper burner combustion.

Air curtains or other overhead range hoods, which

operate by blowing a downward air flow onto a range,

shall not be used in conjunction with gas ranges other
than when the hood and range have been designed,
tested and listed by an independent test laboratory for

use in combination with each other,

Never leave children alone or unattended

in the area where an appliance is in use. As children
grow, teach them the proper, safe use of all appliances.
Never leave the oven door open when the range is

unattended.

Stepping, leaning or sitting on the doors
or drawers of this range can result in serious injuries and
can also cause damage to the range.

Do not store items of interest to children in the cabinets
above the range. Children could be seriously burned

climbing on the range to reach items.

To eliminate the need to reach over the surface burners,

cabinet storage space above the burners should be
avoided.

Adjust surface burner flame size so it does not extend

beyond the edge of the cooking utensil. Excessive flame
is hazardous.

Do not use the oven as a storage space. This creates a
potentially hazardous situation.
Never use your range for warming or heating the room.
Prolonged use of the range without adequate ventilation
can be dangerous.
Do not store or use gasoline or other flammable vapors
and liquids near this or any other appliance. Explosions

or fires could result.

In the event of an electrical power outage, the surface
burners can be lit manually, To light a surface burner,
hold a lit match to the burner head and slowly turn the
Surface Control knob to LITE, Use caution when lighting
surface burners manually,
Reset all controls to the "off" position after using a
programmable timing operation.
Remove broiler pan, food and other utensils before self
cleaning the oven. Wipe up excess spillage. Follow the
precleaning instructions in the Use and Care Guide.
Unlike the standard gas range, THIS COOKTOP IS NOT

REMOVABLE.Do not attempt to remove the cooktop.

Special instructions for aQDliances installed in

h fM h : This Appliance can

only be installed in the state of Nassachusetts by a
Nassachusetts licensed plumber or gas fitter. When
using a flexible connector, it must not exceed three (3)
feet (36 in.) long. A "T" handle type manual gas valve
must be installed in the gas supply line to this appliance.

DO NOT MAKE ANY ATTEMPT

TO OPERATE THE ELECTRIC IGNITION OVEN

DURING AN ELECTRICAL POWER FAILURE. RESET

ALL OVEN CONTROLS TO OFF IN THE EVENT
OF A POWER FAILURE, The electric ignitor will

automatically re-ignite the oven burner when power

resumes if the oven thermostat control was left in the

ON position.
When an electrical power failure occurs during use,
the surface burners will continue to operate.

During a power outage, the surface burners can be

lit with a match. Hold a lighted match to the burner,
then slowly turn the knob to the Lite position. Use
extreme caution when lighting burners this way.

2

Before Starting

Tools you will need
For leveling legs and anti-tip brackets:

• Adjustable wrench or channel lock pliers

• 5/16" Nutdriver or Flat Head Screw Driver

• Electric Drill & 1/8 Diameter
Drill Bit (5/32" Masonry Drill
Bit if installing in concrete)

• Level & Measuring Tape

For gas supply connection:

• Pipe Wrench

• Brush

For burner flame adjustment:

• Phillips head and blade-type
screwdrivers

For gas conversion (LP/Propane or Natural):

• Open end wrench - 1/2" ..................:_

Additional materials you will need: j/il

• Gas line shut-off valve _

• Pipejoint sealant that resists action of LP/ _L-L-S_NT_U

Propane gas

• A new flexible metal appliance conduit (V2" NPT x
3/4"or V2" I.D.) must be design certified

by CSAInternational. Because solid pipe
restricts moving the range we recommend
using a new flexible conduit (4 feet length)

for each new installation and additional
reinstallations.

• Always use the (2) new flare union
adapters V2" NPT x 3/4"or V2"I.D.) supplied with the

new flexible appliance conduitfor connectionof the
range.

A, Locate the Bracket Using the Template - Locate
the bracket position (right or left side) by placing the
template symmetrically to the center of the final range
position. Mark the location of the screw holes, shown on
template.

Figure 1

B. Drill Pilot Holes and Fasten Bracket - Drill a 1/8"
pilot hole where screws are to be located. If bracket is to
be mounted to the wall, drill pilot hole at an approximate
20° downward angle. If bracket is to be mounted to
masonry or ceramic floors, drill a 3/16" pilot hole 1-3/4"
deep. The screws provided may be used in wood or
concrete material. Use a 5/16" nut-driver or fiat head
screwdriver to secure the bracket in place.

mount

Normal Installation Steps

Anti-tip Bracket Installation

Instructions Important Safety Warning

To reduce the risk of tipping of the range, the range must
be secured to the floor by the properly installed anti-tip
bracket and screws packed with the range. Failureto
install the anti-tip bracket will allow the range to tip over if
excessive weight is placed on an open door or if child climbs
upon it. Serious injury might result from spilled hot liquids
or from the range itselfi

Tfrange is ever moved to a different location, the anti-
tip brackets must also be moved and installed with the

range.
Instructions are provided for installation in wood or

cement floor. When fastening to floor, be sure that
screws do not penetrate electrical wiring or plumbing.

Anti=Tip Bracket

Figure 2

3

C, Level and position the range = Slide range to

its final position. Insert the range leveling leg in the
anti-tip bracket, Visually verify if the anti-tip bracket is
engaged, Lower the range by adjusting the 4 leveling legs
alternatively until the range is level, Check if the range
is level by placing a spirit level on the oven rack, Take 2
readings with the spirit level placed diagonally; take a
reading in one direction and then in the other direction,
Level the range if necessary by adjusting the leveling legs,

Leak testing of the appliance shall be conducted
according to the instructions in step 4H.

The gas supply line should be 1/2"or ¾" I.D.

NOTE:

The electric outlet can
be placed anywhere

the hatched area.

Range side

Figure 3

_i_---÷_ ¸ , .......

Figure 4

Provide an adequate Gas Supply

en shipped from the factory, this unit is
designed to operate on 4" (10,16cm) water column
(1.0 kPa) Natural gas manifold pressure. A convertible
pressure regulator is connected to the range manifold
and MUST be connected in series with the gas supply
line. If LP/Propane conversion kit has been used,
follow instructions provided with the kit for converting
the pressure regulator to LP/Propane use.

Care must be taken during installation of range not to
obstruct the flow of combustion and ventilation air.

For proper operation, the maximum inlet pressure to
the regulator should be no more than 14" (3S,S6cm)
of water column pressure (3.5 kPa). The inlet
pressure to the regulator must be at least 1" (.25
kPa) greater than the regulator manifold pressure
setting. Examples: If regulator is set for natural gas 4"
(10,16cm) manifold pressure, inlet pressure must be at
least S" (12.60cm); if regulator has been converted for
LP/Propane gas 10" (25,4cm) manifold pressure, inlet
pressure must be at least 11" (27,9cm).

(21,6 crn)

Floor

(23 cm)

(3.8 cm)

Recommended hole
location for through

the floor gas entry line.

NOTE: The gas entry
line hole can be also

placed anywhere in
the shaded area.

SeOalSeal the openings

any openings in the floor under the range after

Recommended hole
location for through the

wall gas entry line.

(23 crn)

Figure Sa

gas supply line is installed.

Floor

4

Connect the range to the gas supply

Important: Remove all packing material and literature
from range before connecting gas and electrical supply.
Note: To prevent leaks, put pipe joint sealant on all
external pipe threads.

Do not allow regulator to rotate on

pipe when tightening fittings,
Connection to Pressure Regulator

The regulator is already installed on the appliance.

Do not make the connection too tight,

The regulator is die cast. Overtightening may crack the
regulator resulting in a gas leak and possible fire or

explosion.

Manual
Shutoff Flare

Valve Union

GAS FLOW

Flexible

Connector

1

J Union

: g_ta"e_officeGgii

Unit

Shutoff

Flare

Valve

Unit Pressure

Regulator

!-

/

Figure 5b

A. Install an external manual gas shut-off valve to

gas supply line in an accessible location outside
of the range. Be sure you know where and how to

shut off the gas supply to the range.

B. Install 1/2"flare union adapter to unit shut-off valve

using NO MORE THAN 15ft,/Ibs. of torque.
NOTE: Be sure to stabilize the right side of the
unit shut-off valve with adjustable wrench before
tightening ANY fittings to the unit shut-off valve.

C. Tighten the gas flexible connector and/or

appliance conduit to flare union on the left side
of the unit shut-off valve using NO MORE THAN
15ft./Ibs. of torque. Be sure to stabilize the 1/2"
flare union adapter with an adjustable wrench
before tightening the gas flexible connector and/or

appliance conduit.

D, Install flare union adapter to external shut-off

valve.

E, Attach the gas flexible connector with the flare

union on shut-off valve.

F, Make sure both shut-off valves are in the "ON"

position.

G, Form the gas flexible connector as shown on figure

5c. This will prevent the flexible connector from
pinching or blocking the unit when you will push it
back in its final position.

H. Check for leaks. Turn the gas supply on to the range

and use a liquid leak detector (or soap and water)
at all joints and conduits to check for leaks in the

system.

Do not use a flame to check for gas

leaks,

i
i

i

r--

Figure 5c

Note: The purpose of forming the gas flexible

connector is to position it in a way that will not block
the unit or get pinched in it's final position.

If your unit in place is not against the wall
as you wish, check behind the range and
place the gas flexible connector to avoid
the range being blocked or the gas flexible

connector being pinched,

Checking Manifold Gas Pressure

Disconnect this range and its individual manual shutoff
valve from the gas supply piping system during any
pressure testing of that system at test pressures greater
than 14" water column pressure (approximately 1/2"
psig).

The appliance must be isolated from the gas supply
piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than

14" water column pressure (approximately 1/2"psig).

[f it should be necessary to check the manifold gas
pressure, connect manometer (water gauge) or
other pressure device to the top burner right rear
orifice. Using a rubber hose with inside diameter of
approximately 1/4"hold tubing down tight over orifice.

Turn burner valve on.

For accurate pressure check have at least two (2)
other top burners burning. Be sure the gas supply
(inlet) pressure is at least one inch above specified
range manifold pressure. The gas supply pressure

should never be over 14" water column. When
properly adjusted for Natural Gas manifold pressure is

4" (For LP/Propane Gas the manifold pressure is 10")

5

l_ Electrical Requirements

120 volt, 60 Hertz, properly grounded dedicated circuit

protected by a 15 amp circuit breaker or time delay

fuse.

Note: Not recommended to be installed with a Ground

Assembly of the Burner Caps and

Burner Grates

It is very important to make sure that all of the surface
burner caps and surface burner grates are installed
correctly and in the correct locations.

Fault Interrupt (GFI),

Do not use an extension cord with this range. Burner
Grounding Instructions Ca

IMPORTANT Please read carefully.
For personal safety, this appliance must be

properly grounded.

The power cord of this appliance is equipped with a
3-prong (grounding) plug which mates with a standard
3-prong grounding wall receptacle (see Figure 6) to

minimize the possibility of electric shock hazard from the Fixed

Burner

appliance. Head
The wall receptacle and circuit should be checked by

a qualified electrician to make sure the receptacle is
properly grounded.

Preferred Method

Grounding type
wall rece

Do not, under

circumstances,

cut, remove,

or bypass the
grounding prong.

Electric Ignition Surface Burners

Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks, and range has been connected to

Power supply
cord with 3=prong
grounding plug.

Figure 6

electric power. To check for proper lighting:
A. Push in and turn a surface burner knob to the LITE

position. You will hear the igniter sparking.

B. The surface burner should light when gas is

available to the top burner. Each burner should light

Where a standard 2=prong wall receptacle is installed,
it is the personal responsibility and obligation of the
consumer to have it replaced by a properly grounded
3-prong wall receptacle.

Do not, under any circumstances, cut or remove
the third (ground) prong from the power cord.

Disconnect electrical supply cord from

within four (4) seconds after air has been purged
from supply lines. Visually check that burner has lit.

C. Once the burner lights, the control knob should be

rotated out of the LITE position.

D.There are separate ignition devices for each burner.

Try each knob separately until all burner valves have
been checked.

wall receptacle before servicing cooktop.

Gas

Opening

Please note: The

burner heads

are secured to
the cooktop. THE

COOl(TOP IS NOT

REMOVABLE. Do not

attempt to remove or lift
the cooktop.

REMEMBER - DO NOT

ALLOW SPILLS' FOOD'
CLEANING AGENTS OR
ANY OTHER MATERIAL
TO ENTER THE GAS

OPENING OF THE

BURNER. Always keep

the Burner Caps in place
whenever the surface

burners are in use.

6

O Adjust the "LOW" Setting of Surface

Burner Valves

Figure 7

A. Push in and turn each control to LITE until burner

ignites.

B. Push in and quickly turn knob to LOWESTPOSITION.

C. If burner goes out, Resetcontrol to OFR
D. Remove the surface burner control knob.

E. Insert a thin-bladed screwdriver into the hollow valve

stem and engage the slotted screw inside. Flame size
can be increased or decreased with the turn of the

screw. Turn counterclockwise to increase flame size.

Turn clockwise to decrease flame size.

Burner Flame Size ----_1 5/8" 4--

Main

Top

Adjust flame until you can quickly turn knob from LITE to
LOWESTPOSITIONwithout extinguishing the flame. Flame
should be as small as possible without going out.

Note; Air mixture adjustment is not required on surface
burners.

Operation of Oven Burners and Oven

Adjustments

Electric Ignition Burners

Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks, and range has been connected to
electric power.
The oven burner is equipped with an electric control
system as well as electric oven and broil burner igniters.
These control systems require no adjustment. When the
oven is set to operate, current will flow to the igniter. It will
"glow" similar to a light bulb. When the igniter has reached
a temperature sufficient to ignite gas, the electrically
controlled oven valve will open and flame will appear at the
oven burner. There is a time lapse from 30 to 60 seconds
after thermostat is turned ON before the flame appears
at the oven burner. When the oven reaches the display
setting, the glowing igniter will go off. The burner flame
will go "out" in 20 to 30 seconds after igniter goes "OFF".
To maintain any given oven temperature, this cycle will
continue as long as the display is set to operate.
After removing all packing materials and literature from

the oven:
A. Set the lower oven to BAKE at 300°R See Use & Care

Guide for operating instructions.

B. Within 60 seconds the oven burner should ignite.

Check for proper flame, and allow the burners to
cycle once. Reset controls to OFR

C. Repeat A and B with the upper oven.
D. Set the upper oven to broil. See Use and Care Guide

for operating instructions.

E. Within 60 seconds the broil burner should ignite.

Check for proper flame. Reset controls to off.

7

Air Shutter=Broil Burner

The approximate flame length from the burner is 1 inch
(distinct inner cone of blue flame).

To determine if the broil burner flame is proper, set the
oven to broil.

If flame is yellow in color, increase air shutter opening
size (see "2" in Figure 8 ). If the entire flame is blue,
reduce the air shutter opening size.

To adjust, loosen lock screw (see "3" in Figure 8),
reposition air shutter, and tighten lock screw.

o

Care, Cleaning and Haintenance

Refer to the Use & Care Guide for cleaning
instructions.

If moving the range is necessary for cleaning or
maintenance, shut off gas supply. Disconnect the
gas and electrical supply. If gas or electrical supply is
inaccessible, lift the unit slightly at the front and pull
out away from the wall.

Pull only as far as necessary to disconnect the gas and
electrical supply. Finish moving the unit for servicing
and cleaning. Reinstall in reverse order making sure to
level the range and check gas connections for leaks.

Before You Call for Service

Read the Before You Call for Service Checklist and
operating instructions in your Use and (::are Guide.

It may save you time and expense. The list includes
common occurrences that are not the result of

defective workmanship or materials in this appliance.

Figure 8

Hake sure range is level

Level the range by placing a level horizontally on an
oven rack. Check diagonally from front to back, then
level the range by adjusting the leveling legs.

After installation is completed, make

sure all controls are left in the OFF

position,

LP/Propane Gas Conversion

This appliance can be used with Natural gas or LP/
Propane gas. It is shipped from the factory for use
with natural gas.

If you wish to convert your range for use with LP/
Propane gas, use the supplied fixed orifices located
in a bag containing the literature marked "FOR LP/

PROPANE GAS CONVERSION." Follow the instructions
packaged with the orifices for surface, oven and broil

burners conversion.
The conversion must be performed by a qualified

service technician in accordance with the
manufacturer's instructions and all local codes and

requirements. Failure to follow these instructions
could result in serious injury or property damage.
The qualified agency performing this work assumes
responsibility for the conversion.

Failure to make the appropriate
conversion can result in serious personal injury and
property damage.

Serial Plate Information

The serial plate
is located on the

decorative bottom
trim and it is
visible when the
lower oven door is

opened.

8

Notes

9

Notes

10

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CAUTION:DISCONNECT POWER BEFORE SERVICING UNIT.

LABEL ALL WIRES PRIOR TO DISCONNECTION WHEN SERVICING CONTROLS.

WIRINGS ERRORS CAN CAUSE IMPROPER AND DANGEROUS OPERATION.
VERIFY PROPER OPERATION AFTER SERVICING.

ATENCtON:CORTAR LA CORRIENTE ANTES DE REALIZAR EL MANTENIMIENTO DEL ELECTRODOMESTICO.

ETIQUETE TODOS LOS CABLES ANTES DE DESCONECTAR CUANDO HAGA EL SERVICIO A LOS CONTROLES.
ERRORES AL VOLVER A ENSAMBLAR LOS CABLES PUEDE CAUSAR FALLAS U OPERACIONES PELIGROSAS.

VERIFIQUE LA CORRECTA OPERACION DESPUES DEL SERVICIO.

IIIIIlllllllllllllllllllllllll

;,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,; :

IIIIIIIIIIIII1_111111111111_111111111111 IIIIII

_LWROV : __> _] TEMPERATURE PROBE/

11

jiB<-'4

P6 -

: _BK-I4 \ \ [W_ TEMPERATURE PROBE/

_/= / / SONDA DE TEMPERATURA

oPROV

:BK-14 \ \ LWR OV

PIO = LATCH MOTOR/

] "BK- 14 -- BK-14

MOTOR DE BERROJO

[]
[]

;,,,,,,,,,,,,,;

SONOA BE TEMPERAIURA

COOKTOP CIRCUIT // CIRCUITO DE PLANCHA DE COCINAR

TOP BURNER _GNTTER
QUEMAOOR DE ENCENNIGO SUPERIOR

j--.

w4°/

TOP BURNER IGNITER
QUEMADOR DE ENCENDIDO SUPERIOR

w4oI_ ;

TOP BURNER IGNITER !
QUEMADOR DE ENCENDIDO SURER[OR I

w- o ; OPTION

TOP BURNER IGNITER
QUEMADOR DE ENDENDIDO SUPERIOR

TOP BURNER IGNITER

OUE_ADOR BE ENCENDIDO SUPERIOR

IGNITER MODULE BOARD
CUADBO DE MODULO DE ENCENDIDO

OPClON

rl_ F

R-14_

1 i

1 /. F

r*', r

R-14_

W-14 \

120VAC /ABUT

A2 4

JlJ._ TRANSFORMER/

A1 f_Y'A3 TRANSFORMADOR

t20VAC
IN

N L

INTERRUPTOB ENCENDIDO
IGNITER SWITCH

R 14

INTERRUPTOR ENCENDIDO
IGNITER SWITCH

1

R-14 OPIION

IGNITER SWITCH i
INTERRUPTOR ENOENDIDO I

' OPOION

R t4

INTERRURTOR ENCENDIDO
IGNIIER SWIgCH

R-14

INTERRUPTOR ENOENDIDO
IGNI1ER SWITCH

R_14

CONNECTOR
CONEOTOR

A

CAUTION:DISCONNECT POWER BEFORE SERVICING UNIT.

LABEL ALL WIRES PRIOR TO DISCONNECTION WHEN SERVICING CONTROLS,
WIRINGS ERRORS CAN CAUSE IMPROPER AND DANGEROUS OPERATION,
VERIFY PROPER OPERATION AFTER SERVICING.

ATENCION:CORTAR LA CORRIENTE ANTES DE REALIZAR EL MANTENIMIENTO DEL ELECTRODOMESTICO.

ET[QUETE TODOS LOS CABLES ANTES DE BESCONECTAR CUANO0 HAGA EL SERV[CIO A LOS CONTROLES.
ERRORES AL VOLVER A ENSAMBLAR LOS CABLES PUEDE CAUSAR FALLAS U OPERAC[ONES PEL[GROSAS,

VERIFIQUE LA CORRECTA OPERACION DESPUES DEL SERVICIO,

12

CODE GAUGE TEMP.'C CSA UL
CODIGO MEDIDA

1 16 12S 011251 3173
2 16 t25 0LI251 3173

3 14 125 CL1251 3173
4 12 125 CL1251 3173
5 18 150 EXL-150 3321

6 16 t50 EXL-150 3321
7 14 150 EXL_150 3321
8 12 150 EXL 150 3321

9 10 150 EXL 150 3321
10 18 200 SEW+I 3122
11 16 200 S_l-1 3122

12 12 250 3252

13 16 250 3252
14 20 150 EX[_150 3321

15 8 t50 EXI-150 3321

16 8 60
17 10 60
18 10 200 SEW-1 3122

19 20 125 0L1251 3173
20 20 200 SEVI*I 3122
21 22 125 3266
22 22 150 10109

23 18 200 3573
34 16 200 3512
35 18 200 3512

37 14 20O 3512
40 18 200 3204 OR/OU 10202
4t 20 200 3512