Frigidaire FGGF304DLB1, FGGF304DLB3, FGGF304DLF1, FGGF304DLF2, FGGF304DLF3 Installation Guide

...

INSTALLATION AND SERVICE MUST BE PERFORHED BY A QUALIFIED INSTALLER,

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE,

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE,

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

If the information in this manual is not followed

exactly, a fire or explosion may result causing property damage,

personal injury or death. FOR YOUR SAFETY:

= Do not store or use gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

= WHAT TO DO IF YOU SMELL GAS:

= Do not try to light any appliance. = Do not touch any electrical switch; do not use any phone in

your building.

= Immediately cail your gas supplier from a neighbor's phone.

Follow the gas supplier's instructions.

= If you cannot reach your gas supplier, call the fire department.

-- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

Front view

Note: For appliance installed in the State of Massachusetts see page 2.

• All appliances can tip.

• Injury to persons

could result.

®Install anti=tip

bracket p_cked with

your appliance.

• See Installation Instructions.

49"

Maximum

36-+1/8"

* 30" minimum clearance between the top of the cooking

surface and the bottom of an unprotected wood or metal cabinet; or 24" minimum when bottom of wood or metal cabinet is protected by not less than 1/4"flame retardant

millboard covered with not less than no. 28 NSG sheet steel, 0.015" stainless steel, 0.024" aluminum or 0.020"

copper. The minimum clearance is 0" for the rear of the range. Follow all dimension requirements provided above to prevent property damage, potential fire hazard, and incorrect countertop and cabinet cuts.

Clearances and Dimensions

1. Location-- h k l i nwh r h r n will Checkfor proper electrical and gas supply, and

the stability of floor.

Printed in United States

Avoid locating cabinet storage space above the surface burners to eliminate the possibility of cabinets catching on fire, or personal burns from reaching for the cabinets over the heated units, Avoid locating cabinet storage space above the surface burners,

The absence of cabinets will eliminate the chance of cabinets catching on fire, and eliminate the possibility

of receiving personal burns from reaching for the cabinets over flaming surface burners, If cabinet storage is to be provided, risk can be reduced by installing a range hood that projects horizontally a minimum of 5" beyond the bottom of the cabinets,

2. Dim n i n h r h wnm .Given dimensions provide minimum clearance. Contact

surface must be solid and level.

318201792 (1005) Rev. A

Important Notes to the Installer

1. Read all instructions contained in these installation instructions before installing the appliance.

2. Remove all packing material before connecting the electrical supply to the appliance.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the consumer.

5. Note: For operation at 2000 ft. elevations above sea level, appliance rating shall be reduced by 4 percent

for each additional 1000 ft.

Important Note to the Consumer

Keep these instructions with your Use and Care Guide for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code ANSI Z223,1/NFPA ,54-latest edition,

When installed in a manufactured (mobile) home, installation must conform with the Manufactured Home

Construction and Safety Standard, Title 24 CFRR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A.225.1, or with local codes.

This range has been design certified by CSA International. As with any appliance using gas and generating heat, there are certain safety precautions you should follow. You will find them in the Use and Care Guide, read it carefully.

• Be sure your range is installed and grounded

properly by a qualified installer or service

technician.

• This range must be electrically grounded in

accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No. 70--latest edition. See Grounding Instructions in the Electrical Requirements section of these Installation

Instructions.

• Before installing the range in an area covered with

linoleum or any other synthetic floor covering, make sure the floor covering can withstand heat at least 90°F above room temperature without shrinking, warping or discoloring. Do not install the range over carpeting unless you place an insulating pad or sheet of 1/4"(10,16cm) thick plywood between the range and carpeting. Hake sure the wall coverings around the range can withstand the heat generated by the range.

Do not obstruct the flow of combustion air at the oven

vent nor around the base or beneath the lower front

panel of the range. Avoid touching the vent openings or nearby surfaces as they may become hot while the oven is in operation. This range requires fresh air for proper burner combustion.

Air curtains or other overhead range hoods, which

operate by blowing a downward air flow onto a range,

shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for

use in combination with each other,

Never leave children alone or unattended

in the area where an appliance is in use. As children grow, teach them the proper, safe use of all appliances. Never leave the oven door open when the range is

unattended.

Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and can also cause damage to the range.

Do not store items of interest to children in the cabinets above the range. Children could be seriously burned

climbing on the range to reach items.

To eliminate the need to reach over the surface burners,

cabinet storage space above the burners should be avoided.

Adjust surface burner flame size so it does not extend

beyond the edge of the cooking utensil. Excessive flame is hazardous.

Do not use the oven as a storage space. This creates a potentially hazardous situation. Never use your range for warming or heating the room. Prolonged use of the range without adequate ventilation can be dangerous. Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance. Explosions

or fires could result.

In the event of an electrical power outage, the surface burners can be lit manually, To light a surface burner, hold a lit match to the burner head and slowly turn the Surface Control knob to LITE, Use caution when lighting surface burners manually, Reset all controls to the "off" position after using a programmable timing operation. Remove broiler pan, food and other utensils before self cleaning the oven. Wipe up excess spillage. Follow the precleaning instructions in the Use and Care Guide. Unlike the standard gas range, THIS COOKTOP IS NOT

REMOVABLE.Do not attempt to remove the cooktop.

Special instructions for aQDliances installed in

h fM h : This Appliance can

only be installed in the state of Nassachusetts by a Nassachusetts licensed plumber or gas fitter. When using a flexible connector, it must not exceed three (3) feet (36 in.) long. A "T" handle type manual gas valve must be installed in the gas supply line to this appliance.

DO NOT MAKE ANY ATTEMPT

TO OPERATE THE ELECTRIC IGNITION OVEN

DURING AN ELECTRICAL POWER FAILURE. RESET

ALL OVEN CONTROLS TO OFF IN THE EVENT OF A POWER FAILURE, The electric ignitor will

automatically re-ignite the oven burner when power

resumes if the oven thermostat control was left in the

ON position. When an electrical power failure occurs during use, the surface burners will continue to operate.

During a power outage, the surface burners can be

lit with a match. Hold a lighted match to the burner, then slowly turn the knob to the Lite position. Use extreme caution when lighting burners this way.

Before Starting

Tools you will need For leveling legs and anti-tip brackets:

• Adjustable wrench or channel lock pliers

• 5/16" Nutdriver or Flat Head Screw Driver

• Electric Drill & 1/8 Diameter Drill Bit (5/32" Masonry Drill Bit if installing in concrete)

• Level & Measuring Tape

For gas supply connection:

• Pipe Wrench

• Brush

For burner flame adjustment:

• Phillips head and blade-type screwdrivers

For gas conversion (LP/Propane or Natural):

• Open end wrench - 1/2" ..................:_

Additional materials you will need: j/il

• Gas line shut-off valve _

• Pipejoint sealant that resists action of LP/ _L-L-S_NT_U

Propane gas

• A new flexible metal appliance conduit (V2" NPT x 3/4"or V2" I.D.) must be design certified

by CSAInternational. Because solid pipe restricts moving the range we recommend using a new flexible conduit (4 feet length)

for each new installation and additional reinstallations.

• Always use the (2) new flare union adapters V2" NPT x 3/4"or V2"I.D.) supplied with the

new flexible appliance conduitfor connectionof the range.

A, Locate the Bracket Using the Template - Locate the bracket position (right or left side) by placing the template symmetrically to the center of the final range position. Mark the location of the screw holes, shown on template.

Figure 1

B. Drill Pilot Holes and Fasten Bracket - Drill a 1/8" pilot hole where screws are to be located. If bracket is to be mounted to the wall, drill pilot hole at an approximate 20° downward angle. If bracket is to be mounted to masonry or ceramic floors, drill a 3/16" pilot hole 1-3/4" deep. The screws provided may be used in wood or concrete material. Use a 5/16" nut-driver or fiat head screwdriver to secure the bracket in place.

mount

Normal Installation Steps

Anti-tip Bracket Installation

Instructions Important Safety Warning

To reduce the risk of tipping of the range, the range must be secured to the floor by the properly installed anti-tip bracket and screws packed with the range. Failureto install the anti-tip bracket will allow the range to tip over if excessive weight is placed on an open door or if child climbs upon it. Serious injury might result from spilled hot liquids or from the range itselfi

Tfrange is ever moved to a different location, the anti- tip brackets must also be moved and installed with the

range. Instructions are provided for installation in wood or

cement floor. When fastening to floor, be sure that screws do not penetrate electrical wiring or plumbing.

Anti=Tip Bracket

Figure 2

C, Level and position the range = Slide range to

its final position. Insert the range leveling leg in the anti-tip bracket, Visually verify if the anti-tip bracket is engaged, Lower the range by adjusting the 4 leveling legs alternatively until the range is level, Check if the range is level by placing a spirit level on the oven rack, Take 2 readings with the spirit level placed diagonally; take a reading in one direction and then in the other direction, Level the range if necessary by adjusting the leveling legs,

Leak testing of the appliance shall be conducted according to the instructions in step 4H.

The gas supply line should be 1/2"or ¾" I.D.

NOTE:

The electric outlet can be placed anywhere

the hatched area.

Range side

Figure 3

_i_---÷_ ¸ , .......

Figure 4

Provide an adequate Gas Supply

en shipped from the factory, this unit is designed to operate on 4" (10,16cm) water column (1.0 kPa) Natural gas manifold pressure. A convertible pressure regulator is connected to the range manifold and MUST be connected in series with the gas supply line. If LP/Propane conversion kit has been used, follow instructions provided with the kit for converting the pressure regulator to LP/Propane use.

Care must be taken during installation of range not to obstruct the flow of combustion and ventilation air.

For proper operation, the maximum inlet pressure to the regulator should be no more than 14" (3S,S6cm) of water column pressure (3.5 kPa). The inlet pressure to the regulator must be at least 1" (.25 kPa) greater than the regulator manifold pressure setting. Examples: If regulator is set for natural gas 4" (10,16cm) manifold pressure, inlet pressure must be at least S" (12.60cm); if regulator has been converted for LP/Propane gas 10" (25,4cm) manifold pressure, inlet pressure must be at least 11" (27,9cm).

(21,6 crn)

Floor

(23 cm)

(3.8 cm)

Recommended hole location for through

the floor gas entry line.

NOTE: The gas entry line hole can be also

placed anywhere in the shaded area.

SeOalSeal the openings

any openings in the floor under the range after

Recommended hole location for through the

wall gas entry line.

(23 crn)

Figure Sa

gas supply line is installed.

Floor

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