Frigidaire FGFLMC55ECB, FGFBMZ96FCC, FGFBMZ96FCB Owner’s Manual

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Controls ............... 8

Oven Control Functions ................ 9

Setting Oven Controls ............ 10-14

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Bake-n-Warm TM Double Oven 15-17

Self Cleaning ........................... 18=19

General Care & Cleaning ....... 20=22

Adjusting Oven Temperature ....... 22

Before You Call D_-'_

Solutions to Common Problems ........................ 23

Warranty ......................... Back Page

READ AND SAVE THESE INSTRUCTIONS p/n 316417127 (0605)

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Serial plate location
Open Bake-n-Warm TM

Double Oven or Warmer Drawer.

Welcome &Congratulations

Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.

We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE iNSTRUCTIONS
This Use & Care Manual provides specific operating instructionsfor your model.

Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.

Please record your model and serial numbers below for future reference.

Model Number:
Serial Number:

Purchase Date:

This Use & Care Manual contains general operating instructions for your range and
feature information for several models. Your range may not have all the described
features. The graphics shown are representational. Thegraphicson your range may
not look exactly like those shown.

Product

Registration

Register Your Product

The self-addressed PRODUCT REGiSTRATiON CARD should be filled in
completely, signed and returned to Electrolux Home Products.

© 2006 Electrolux Home Products, inc.

All rights reserved 2

Important Safety instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains importantsafety symbols and instructions. Please pay attention to these symbols and follow al nstruct[ons given.

This symbol will help alert you to situations that may cause serious oodily harm. death or property damage.

_[_ This symbol will help alert you to situations that may cause bodily injury or property damage.

if the information in this manual is not

followed exactly, afire or explosion may result causing

property damage, personal injury or death.
FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.

-- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any
phone in your building.

• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire

department.

-- Installation and service must be performed by a
qualified installer, servicer or the gas supplier.

= All ranges can tip.

• Injury to persons could result.
= Install anti-tip device packed with range.

• See Installation Instructions.
_To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear
leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.
For models with a warmer drawer, grasp

the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-

tip bracket installation.

• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in

accordance with the National Fuel Gas Code ANSi
Z223.= latest edition, or in Canada CAN/CGA B149.1, and

CAN/CGA B149.2, and the the National Electrical Code
ANSI/NFPA No.70=latest edition, or in Canada CSA
Standard C22.1, Canadian Electrical Code, Part 1, and

local code requirements. Install only per installation
instructionsprovided inthe literature package for this range.

Ask your dealer to recommend a qualified technician and an
autho rized repai rse rvice. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an

emergency.

• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal

injuryand damage to the range.

• Never modify or alter the construction of a range by

removing leveling legs, paneJs, wire covers, anti-tip
brackets/screws, or any other part of the product.

NEVER use this appliance as a space heater

to heat or warm the room. Doing so may result in carbon
monoxide poisoning.

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and may

cause carbon monoxide poisoning. Aluminum foil linings may
trap heat, causing a fire hazard.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight ofa child on an open
door may cause the range to tip, resulting inserious burns or
otherinjury.

Do not use the oven or Warmer Drawer/

Bake-n-Warm TM Double Oven (if equipped) for storage.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriously injured.

• Storage in or on Appliance--FlammabJe materiaJs
should not be stored in an oven, Warmer Drawer/Bake=

n=Warm TM Double Oven, near surface units or in the
storage drawer. This includes paper, plastic and cloth

items, such as cookbooks, plasticware and towels, aswell as
flammable liquids. Do not store explosives, such as aerosol
cans, on or near the range.

``Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use. They
should never be allowed to sit or stand on any part of the

appliance.

``DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE

BURNERS, OVEN BURNERS OR iNTERiOR SURFACES OF
THE OVEN. Both surface and oven burners may be hot even
though flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven vent

openings and surfaces near these openings, oven door and
window.

Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

``Do Not Use Water or Flour on Grease Fires--Smother the fire

with a pan lid, or use baking soda, a dry chemical or foam-type
extinguisher.

``When heating fat or grease, watch it closely. Fat or grease may

catch fire if allowed to become too hot.
Use Only Dry Potholders--Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholders
touch hot heating burners. Do not use a towel or other bulky cloth
instead of a potholder.

Do Not Heat Unopened Food Containers--Buildup of pressure
may cause container to burst and result in injury.
Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not
attempt to operate the oven during a power failure. Ifthe power fails,

always turn off the oven. If the oven is not turned off and the power
resumes, the oven will begin to operate again. Once the power

resumes, reset the clock and oven function.

iMPORTANT iNSTRUCTiONS FOR USINGYOUR
COOKTOP

Use Proper Flame Size--Adjust flame size so it

does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.

,, Know which knob controls each surface burner. Place a pan of

food on the burner before turning it on, and turn the burner off
before removing the pan.

,,Always turn knob to the full LITE position when igniting top

burners, Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
Utensil Handles Should Be Turned inward and Not Extend Over

Adjacent Surface Burners--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface

burners.

``Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.

* Protective Liners--Do not use aluminum foil to line surface

burner pans, or oven bottom, except as suggested in this manual.
Improper installation of these liners may result in risk of electric

shock, or fire.

* Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden

change in temperature. Check the manufacturer's
recommendations for cooktop use.

iMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
* Use Care When Opening Oven Door or Warmer Drawer/Bake-

n-Warm TM Double Oven (if equipped). Stand to the side of the
range when opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven.

,,Keep Oven Vent Ducts Unobstructed. The oven vent is located

below the backguard. Touching the surfaces in this area when
the oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These

items could melt or ignite.

* Placement of Oven Racks. Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with

both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack

before moving.

,,Do not use the broiler pan without its insert. The broiler pan and

its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.

* Do not cover the broiler insert with aluminum foil. Exposed fat

and grease could ignite.

,,Cold temperatures can damage the electronic control. When

using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit

has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.

iMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

Clean the range regularly to keep all parts free of grease that

could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate. Refer
to the range manufacturer's instructions for cleaning.

*Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.

SELF CLEANING OVENS

* Clean in the self-cleaning cycle only the parts listed in this

Owner's Guide. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.

* Do Not Use Oven Cleaners--No commercial oven cleaner or

oven liner protective coating of any kind should be used in or
around any part of the oven.

* Do Not Clean Door Gasket--The door gasket is essential for a

good seal. Care should be taken not to rub, damage or move the
gasket.

important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.

Grounding type
wall receptacle

Do not, under any |
circumstance, cut, |

remove, or bypass |

the grounding prongo )

Power supply cord

with 3-prong
grounding plug

See the INSTALLATION INSTRUCTIONS packaged with this range
for complete installation and grounding instructions.

GROUNDING INSTRUCTIONS

(electric ignition models only)

Avoid fire hazard or electrical shock. Do not use

an adapter plug, an extension cord, or remove grounding prong
from electrical power cord. Failure to follow this warning can cause

serious injury, fire or death.

This appliance is equipped with a 3-prong

grounding plug for your protection against shock hazard and
should be plugged directly into a properly grounded receptacle. DO

NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For

maximum safety, the power cord must be plugged into an electrical
outlet that is correctly polarized and properly grounded.

If a 2-prong wall receptacle is the only available outlet, it is the
personal responsibility of the consumer to have it replaced with a

properly grounded 3-prong wall receptacle installed by a qualified
electrician.

Conversion to Liquefied Petroleum Gas (or L.P. Gas)
PLEASE NOTE: This natural gas range is NOT designed for conversion to Liquefied Petroleum (L.P.) Gas.

Features At A Glance

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Your Gas Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Speed Bake TM Cooking System Control Switch & Indicator
Light (some models).

3. Left Front Burner Valve & Knob.

4. Left Rear Burner Valve & Knob.

5. Center Burner Valve & Knob (some models).

6. Right Rear Burner Valve & Knob.

7. Right Front Burner Valve & Knob.

8. Easy to clean Upswept cooktop (some models) or deep well
style cooktop (some models).

9. Dishwasher safe Burner Grates (styles & colors vary by
model).

10. Dishwasher safe Center Burner Grate (some models)

11. Self-Clean Oven Door Latch.

12. Automatic Oven Door Light Switch (some models).

13. Oven Interior Light with Shield (some models).

14. Self-Cleaning Oven interior.

15. Adjustable Oven Rack(s).

16. Speed Bake TM Cooking System Fan (some models).

17. Large 1 piece Oven Door Handle.

18. Full width Oven Door (styles vary with model).

19. Bake-n-Warm TMDouble Oven Control & Indicator Light.

20. Bake-n-Warm TM Double Oven, Drawer Rack, Drawer Handle,
Interior Light (some models) & Window (some models).

21. 5,000 BTU Simmer Burner (some models).

22. 9,500 BTU Burner (some models).

23. 12,000 BTU Power Plus Burner (some models).

24. 14,000 BTU Power Plus Burner (some models).

25. 16,000 BTU Power Plus Burner (some models).

26. 9,500 BTU Center Burner (some models).

27. Broil Pan (some models).

28. Broil Pan Insert (some models).

29. Leveling Legs & Anti-tip Bracket (included).
Burner Drip pans (some models).

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NOTE: The features of you r range may
vary according to model type & color.

OVEN VENT

Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is

on, warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

/ v- \

Arranging Oven Racks

Fig. 1

Fig. 2

Oven Racks

Your range is equipped with one or more Flat Oven Rack(s). Place the rack(s)

intothe positions shown in Fig. 2. See the Recommended Rack Positions inthe

chart above.

ALWA YS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Always use oven mitts when using the oven.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back intoplace.

Recommended Rack Positions for Broiling, Baking & Roasting:

Food Rack Position

Broiling hamburgers & steaks See Broil section
Broiling meats, chicken or fish See Broil section
Cookies, cakes, pies, biscuits & muffins 2 or 3
Frozen pies, angel food cake, yeast, bread, casseroles,
small cuts of meat or poultry

Turkey, roast or ham

1 or Roasting Shelf

Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack

positions 1 & 4 (See Figs. 2 & 4). For best results when using asingle oven Flat Rack,
place cookware on rack position 2 or 3 (See Figs. 2 & 5).

Air Circulation in the Oven
For best air circulation and baking

results allow 2-4" (5-10 cm) around
the cookwa refor proper aircirculation
and be sure pans andcookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air

must be able to circulate around the
pans and cookware in the oven for

even heat to reach around the food.

Fig. 4

Flat Oven Rack

Fig. 3

Fig. 5

Do not place plastic

items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in use.

These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire if placed too close to a flame.

Inthe event of an electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the

surface control knob to LITE. After burner
lights push in and turn knob to desired

setting. Use caution when lighting surface
burners manually.

OFF ..LITEoohi 6 5 4 3 2 Io

Setting Surface Controls
Your range may be equipped with different sized surface burners. The abilityto heat

food quicker and in larger volumes increases as the burner size increases.

The SIMMER burner (some models) isbest used for simmering delicate sauces,
etc.

The standard burners can be used for most surface cooking needs. Some models
include a standard sized center burner (or 5th burner).

The POWER PLUS burner(s) (some models) are best used for bringing large
quantities of liquid to temperature and when preparing larger quantities of food.

Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a bumerand flame size appropriate to the pan.

Never allow flames to extend beyond the outer edge of the pan.

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out of the OFF
position.

3. Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitorswill spark at the same time. However, only the burner you are
turning on will ignite.

3. Visually check that the burner has lit.

4. Push the control knob inand turn counterclockwise to the desired flame size.
The control knobs do not have to be setat a particular setting. Use the guides

and adjust the flame as needed. DO NOT cook with the surface control knob
inthe LITE position. (The electronic ignitorwill continue to spark ifthe knob is
left in the LITE position.)

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn to a lower

CORRECT

INCORRECT

Never extend the flame beyond the outer]
edge of the utensil. A higher flame simplyl

wastes heat and energy, and increasesl
your risk of being burned by the flame. ]

*These settings are based on using medium=weight metal or aluminum pans with lids. Settings may vary when using
other types of pans. The color ofthe flame isthe key to proper burner adjustment. Agood flame isclear, blue and hardly visible
in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner ifflame is yellow-orange.

one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will influence the setting
needed forcooking.

*Flame Size
High Flame

Medium Flame
Low Flame

For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. Ifthe fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.

Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.