Frigidaire FGFL89CCB, FGFL89CCA, FGFL88ACC Owner’s Manual

...6-7

.. 8-10 I_

............. 10_

Oven Controls

Warmer Drawer Controls.... 11-12

Control Pad Features .......... 13

Setting Oven Controls .... 14-24

Self-Cleaning .............. 25-28

Vi$ff the Frigidaire Web Site at:

http://www.frigidaire.com

READ AND SAVE THESE INSTRUCTIONS

Adjusting Your

Oven Temperature ........... 28

Care & Cleaning .......... 29-31

Before You Call

Solutions to

Common Problems ............... 32-33

Convectlon Cooklng Tables ........... 34

Warranty ............ Back Cover

P/N 316257513 (0304)

I Note: This manual re[_laces P/N 316257504 ]

Congratulations on your purchase of a new range! At Eleetrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model.

Use your range only as instructed in this manual. These instructions are not

meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Model Number:

Serial Number:

Purchase Date:

r_ ............. .........

7 •

Serial plate IocaUon:

Open storage or warmer drawer.

Product Registration

The self-addressed PRODUCT

REGISTRATION CARDshould

be filled in completely, signed and returned to Electrolux

Home Products.

This Use & Care Manual contains general operating instructions for your range and feature information for several models. Your range may not have all the described features. The graphics shown are representative. The graphics on your range may not look exactly like those shown.

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

If the information in this manual is not

followed exactly, a fire or explosion may result causing property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any otherappliance.

-- WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance. Do not touch any electrical switch; do not use

any phone in your building.

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions. If you cannot reach your gas supplier, call the

fire department.

-- Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

_FI_.','1.'I-'1_II_[H

• All ranges can tip.

• Injuryto persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions. _'I,YI._I -'t;I1_[H To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided with the range. To check ifthe bracket is

installed properly, visually check that rear

leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp

the top rear edge of the range and carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti-

tip bracket installation.

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly installed and grounded by a qualified technician in

accordance with the National Fuel Gas Code ANSI Z223.- latest edition, or in Canada CAN/CGA B149.1, and CAN/ CGA B149.2, and the the National Electrical Code ANSI/ NFPA No.70-1atest edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1. and local code requirements. Install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power

to the range at the circuit breaker or fuse box in case of an emergency.

• User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified

technician, This may reduce the risk of personal injury and damage to the range.

• Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip

brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or

play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other

injury,

_Do not use the oven or warmer drawer (if

equipped) for storage.

_Do not store items of interest to children in

the cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be seriously injured.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on ApplianceiFlammable materials should

not be stored in an oven, warmer drawer, near surface burners or in the storage drawer. This includes paper, plastic

and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

• DO Not Leave Children AloneiChildren should not be left alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface and oven burners

may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top,

surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.

• Wear Proper AppareliLoose*fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or

foam*type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry PotholdersiMoist or damp potholders on hot surfaces may result in burns from steam. Do not let

potholders touch hot heating burners. Do not use a towel or other bulky cloth instead of a potholder.

• Do Net Heat Unopened Food Containers--Buildup of

pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANTiELECTRIC IGNITION MODELS ONLY: Do not attempt to operate the oven during a power failure. If the power

fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven will begin to operate again. Once

the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

r|.Vl:1;i#lh'[_l Use Proper Flame Size--Adjust flame size so

it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to

direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a pan

of food on the burner before turning it on, and turn the burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface

burners.

• Never Leave Surface Burners Unattended at High Heat Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

• Protective Liners--Do not use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this

manual. Improper installation of these liners may result in risk

of electric shock, or fire.

• Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the

sudden change in temperature. Check the manufacturer's

recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

• Use Care When Opening Oven Door or Warmer Drawer--

Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or

replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located below the backguard. Touching the surfaces in this

area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let

potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan

and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

• Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain

the unit has been in temperatures above 32°F (0°C) for at

least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of grease

that could catch fire. Pay particular attention to the area in and around each surface burner. Do not allow grease to accumulate. Refer to the range manufacturer's instructions for cleaning.

• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite causing damage and injury.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this

Owner's Guide. Before self cleaning the oven, remove the

broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or

oven liner protective coating of any kind should be used in or around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for

a good seal. Care should be taken not to rub, damage or

move the gasket.

Grounding type wall receptacle

Do not, under any circumstance, cut,

remove, or bypass

the grounding prong.

GROUNDING INSTRUCTIONS

(electric ignition models only)

_ Avoid fire hazard or electrical shock. Do not

use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning

can cause serious injury, fire or death.

This appliance is equipped with a 3-prong

grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle.

DO NOT cut or remove the grounding prong from this plug.

Power supply cord

with 3-prong

grounding plug

See the INSTALLATION INSTRUCTIONS packaged with this a properly grounded 3-prong wall receptacle installed by a range for complete installation and grounding instructions, qualified electrician.

For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.

if a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure

to such substances.

Conversion to Liquified Petroleum (L.P.) Gas

The range is designed to allow for conversion to Liquified Petroleum (L.P.) Gas. Contact your qualified appliance distributor to obtain the proper L.P. Kit. Follow the L.P. Kit Installation Instructions carefully.

READ AND SAVE THESE INSTRUCTIONS

Your Gas Range

Features

At a Glance

ElectronicOvenControl

withClockand WJtchen"rimer

(colorwillvaryby model)

"Uitrasoft" Style

Conb'ol Panel

(color will vary by model)

Convection Roasting

Reck

(1)BroilPanand

(1) BroilPanInsert

StorageDrawer

(some

orWarmerDrawer

(somemodels)

Automatic

OvenDoor

Light

Switch

Ihtedor

Light

Gas Cooktop

Easyto Clean

Burner

Cooktop

Su_acoBurnar

Door Latch

Oven Interior

Convection Bake

Fan with Assist

Element

Adjustable

Interior

Oven Racks

Piece

Door Handle

(style varies with model)

Glass Oven Door

with Large

Window

(colors and styles

vary by model)

Anti-tip Bracket (included)

ig Lags and

12k "Power"

Sealed Burner

(LP convertible) ._

Removable

SurfaceBurner

"Pro"Grates

(stylesand color

willvarybymodel)-

9.5k Standard

Sealed Burner

(LP convertible

5k Simmer

Sealed Burner

- (LP convertible)

"14k Power Rus TM

Sealed Burner

(LP convertible)

Removable Center Burner "Pro"Grate

(styles and color willvary by model)

Your Gas Range

Features

At a Glance

(Stainless Steel

models only)

WarmerDrawer

Controland

IndicatorUght

Electronic Oven Control

with Clock and K]tchan Timer

(color will vary by model)

BrushedAluminum

"Ul_'asctt"Style

Don'a'olPanel

Convection Roasting

Rack

(1)Broil Pan and

(1) Broil Pan Insert

Automatic

OvenDoor

Ught

Switch

Interior

Ught

Easyto Clean

Sealed Burner

Cooktop

Brushed

Aluminum

SurfaceBurner

Controls

Door Latch

Ovanlnterior

Convection Bake

Fan with Assist

Element

Adjustable

Interior

Oven Racks

eStainless

1 Piece

Door Handle

Stainless Steal

Oven Door

with Large

Window

Warmer Drawer

(shown) and Rack

with Stainless Steel

Handle

12k"Power"

SealedBurner

Removable

Surface Burner

"Pro" Grates

(styles and color

willvary by

9.5k Standard

Sealed Burner

(LP convertible)

Gas Cooktop

Removable Center Burner "Pro" Grate

(styles and colorwill vary by model)

Anti-tip Brack= (included)

ig Legs and

5k Simmer

Sealed Burner

•(LP convertible)

"14k Power PlusTM

Sealed Burner

(LP convertible)

Sizes of the Surface Gas Burners

Orifice Holder

Electrode must be

Figure 2

located properly inslot

at each Burner Head

(1) Center

Grate

"POWER"

BurnerHead

Burner Cap

Standard _

Burner Head ._

(9,500 BTU) 1' " ExtraLarge _<_"SIMMER"

LeftFront BurnerCap_,_,_o, _ Burner Head

OrificeHolder

0/'_ (14 000 BTU) _\ Burner Port ....

,_<-_ LeftRear Small

\ ..... Odflce Holder

"POWER PLUSTM" ....

BurnerHead --_ Right

RightFront

OdficeHolder

__ (5,000 B'RJ)

Rear

Figure1

(4) Surface

BurnerGrates

Centergrateshould

lockintothese2 Ioce_ons

withsurface

gratefingers,

Figure 3

Your gas range was supplied with 4 different surface gas burners; a "SIMMER" Burner (5,000 BTU), a STANDARD burner (9,500 BTU), a "POWER" Burner (12,000 BTU) and a POWER PLUS TM Burner (14,000 BTU). When setting up the gas range for the first time, make sure that the correct

Burner Heads, Burner Caps and Burner Grates are correctly (See Fig. 1).

Assembly of the Surface Burner Heads, Burner Caps and

Burner Grates:

It is very important to makes sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are installed correctly and in

the correct locations.

1. Place all 4 Burner Heads in the correct locations (See Fig. 1). Make sure that the correct Burner Head is placed with the corresponding Orifice

Holder and that the Electrode is located properly in the slot provided of each Burner Head (See Fig. 2). Proper Burner Head placement insures that each Burner will have the correct spark required for gas ignition.

2. Place the correct Burner Caps at each of the burner locations. Each of the 4 Burner Heads MUST have a Burner Cap installed to insure proper ignition and gas flame size before placing the Burner Grates (See Fig. 2).

3. Place the 4 cast iron surface Burner Grates supplied with the range. After the surface grates been installed place the center grate between the four grates and be sure to interlock the grates correctly (See Fig. 3).

REMEMBER -- DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR

ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING. Always keep the Burner Caps and Burner Heads in place whenever

the surface burners are in use.

power p_u_burner _imm_r burn¢_

Sron_O0 @0

®0 O0 rear

Left front Left rear Right front

Burner Burner Burner

Figure 1

fi_nt, O0 O®

Q@ OO rear

Right rear

Burner

Control Locations of the Gas Surface Burners

Your range is equipped with gas surface burners with 4 different BTU ratings. The ability to heat

food quicker and in larger volumes increases as

the burner size increases.

The smaller SIMMER burner is best used for simmering delicate sauces, etc. This burner is

located at the right rear burner position on the cooktop (See Fig. 1).

The STANDARD size burner can be used for most surface cooking needs. This burner is located at the left front burner position on the

cooktop (See Fig. 1).

The larger 2 POWER and POWER PLUS TM burners are best used for bringing large quantities

of liquid rapidly up to temperature or when preparing larger quantities of food. The two POWER and POWER PLUS TM Burners are

located at the left rear and right front burner (See

_ositions on the cooktop as shown in Fig. 1).

Operating the Gas Surface Burner Controls:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out of the OFF position (See Fig. 2).

3. Release the knob and rotate to the LITE position. Note: All four electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite.

4. Visually check that the burner has aflame.

5. Turn the control knob counterclockwise to the desired flame size. The control knobs do not have to be set at a particular

setting. Use the knob indicator settings to adjust the flame as needed. DO NOT cook with the surface control knob in the LITE

position. (The electronic ignitor will continue to spark if the knob is left in the LITE position.)

Do not place plastic items such as salt and pepper

shakers, spoon holders or plastic wrappings on top of the

range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too

close to a flame.

OFF ..LITE..hi 6 5 4 3 2 I0

Figure 2

Setting Proper Surface Burner Flame Size

For most cooking - start on the highest control setting and then turn to a

lower one to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the

PROPER FLAME

SIZE

IMPROPER FLAME SIZE

Never extend the flame beyond the

outer edge of the utensil. A higher flame simply wastes heat and energy, and increases the risk of being burned

by the gas flame.

setting needed.

*Flame Size

High Flame

Medium Flame

Low Flame

For deep fat frying - use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be

undercooked. Do not attempt to deep fat fry too much food at once as the food wilt neither brown nor cook properly.

*Note: Settings are based on using medium-weight metal or aluminum

pans, Settings may vary when using other types of pans. The color of the

flame is the key to proper burner adjustment. A good flame is clear, blue and

hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

Type of Cooking Start most foods; bring water to a boil; pan broiling.

Maintain a slow boil; thicken sauces, gravies; steaming. Keep foods cooking; poach; stewing.

Arranging the Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Always use oven mitts when the oven is hot.

Oven Vent Location

The oven vent is located below the

backguard. When the oven is on, hot

air is released through the vents. This venting is necessary for proper air

circulation in the oven and good baking

results.

OVENVENT

Removing and Replacing Oven

Racks

To remove, pull the rack forward until

itstops. Lift up front of rack and slide

out. To replace, fit the rack onto the guides on the oven walls. Tilt the front

of the rack upward and slide the rack

back into place.

Rack

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food Rack Position

Arranging Oven Racks

To bake on a single rack, place the

rack in position 4. To bake on 2 racks, place the racks in positions 2

and 4. To bake on 3 racks, place the

racks in positions 1,3 and 5.

2nd Rack PoslUon lst Rack Position

Broiling meats, chicken or fish 1,2 or 3

Cookies, cakes, pies, biscuits & muffins 3 or 4 Frozen pies, angel food cake, yeast, bread, 5

casseroles, small cuts of meat or poultry Turkey, roast or ham 6

Note: Always use caution when removing food from the lower rack

positions.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm)

around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door,

sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to

reach around the food.

1 Oven Rack

Multiple Oven Racks

+ 25 hidden pages