FGF379WECR
INSTALLATIONAND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
pr_ If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone
in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
ALL RANGES
CAN TIP.
INJURY TO
PERSONS
COULD
RESULT.
INSTALL
ANTI-TIP
DEVICE
PACKED WITH
RANGE.
SEE
INSTALLATION
INSTRUCTIONS.
297/8
2 53/8"
t
Optional
Spice
Rack
with 1
48 1/2"
47-3/4"
Maximum"
44 3/8" \
Door Open \\
Clearances and Dimensions
1. Location--Check location where
the range will be installed. Check
for proper electrical and gas
supply, and the stability of the
floor.
2. Dimensions that are shown must
be used. Given dimensions
provide minimum clearance.
Contact surface must be solid
and level.
P/N 316105822 (0001)
VIEW
Side of Range I I
Above 36" I_--- B O" -------_
SIDE
*"e4go_t;s,,I 3;"
Clearance Minimum
if Equipped 2"
with 11000 BTU
Burners.
30" Clearance Below Cooking Top and at Rear of Range.
t Minimum to
18" Cabinetson
Either Side
of Range.
Maximum Depth
for Cabinets
Above Range
Provide Proper Fuel Type
Before Proceeding: Your range is preset to operate on natural gas only. Some
models are shipped convertible with parts and conversion instructions supplied.
Other models have a LP/Propane Conversion Kit available through your dealer.
For models equipped with 4-9,000 BTU surface burners order kit #80-8802-10.
For models equipped with 2-9,000 BTU and 2-11,000 BTU surface burners order
kit 80-8904-10. For models equipped with 3-9,000 BTU and 1-11,000 BTU surface
burners order kit #80-8809-10.
DO NOT attempt to convert this range to LP/Propane settings
without the proper LP/Propane conversion kit provided with the range or
obtained from your dealer. Follow all instructions provided with the conversion
kit.
Fran(_ais- Pages 9-16
1 Espafiol- P_ginas 17-24
1÷13"÷1
Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven
compartments before connecting the gas and electrical
supply to the range.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
Important Note to the Consumer
1. Keep these instructions with your owner's guide for
future reference.
IMPORTANT SAFETY
INSTRUCTIONS
Installation of this range must conform with local codes or,
in the absence of local codes, with the National Fuel Gas
Code ANSI Z223.1--1atest edition when installed in the
United States. When installed in Canada, installation must
conform with CAN/CGA-B149.1 and CAN/CGA-B149.2.
This range has been design certified by CSA International.
As with any appliance using gas and generating heat, there
are certain safety precautions you should follow. You will
find them in the Owner's Guide., read it carefully.
• Be sure your range is installed and grounded properly
by a qualified installer or service technician.
• This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSl/NFPA
No .70--latest edition when installed in the United
States. When installed in Canada, this range must be
electrically grounded in accordance with CSA Standard
C22.1, Canadian Electrical Code, Part 1. See Grounding
Instructions on page 5.
• Before installing the range in an area covered with
linoleum or any other synthetic floor covering,
make sure the floor covering can withstand heat at
least 90°F above room temperature without
shrinking, warping or discoloring. Do not install the
range over carpeting unless you place an insulating
pad or sheet of 1/4-inch thick plywood between the
range and carpeting.
• Make sure the wall coverings around the range can
withstand the heat generated by the range.
• Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the lower
front panel of the range. Avoid touching the vent
openings or nearby surfaces as they may become hot
while the oven is in operation. This range requires fresh
air for proper burner combustion.
Never leave children alone or unattended
in the area where an appliance is in use. As children
grow, teach them the proper, safe use of all appliances.
Never leave the oven door open when the range is
unattended.
Stepping, leaning or sitting on the doors
or drawers of this range can result in serious injuries
and can also cause damage to the range.
• Do not store items of interest to children in the
cabinets above the range. Children could be seriously
burned climbing on the range to reach items.
• To eliminate the need to reach over the surface
burners, cabinet storage space above the burners
should be avoided.
• Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.
• Do not use the oven as a storage space. This creates
a potentially hazardous situation.
• Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
• Do not store or use gasoline or other flammable
vapors and liquids near this or any other appliance.
Explosions or fires could result.
• Reset all controls to the "off" position after using a
programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
• Remove broiler pan, food and other utensils before
self-cleaning the oven. Wipe up excess spillage. Follow
the precleaning instructions in the Owner's Guide.
• Unlike the standard gas range, THIS COOKTOP IS
NOT REMOVABLE. Do not attempt to remove the
cooktop.
DO NOT MAKE ANYATTEMPTTO OPERATE
THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL
POWER FAILURE. RESET ALL OVEN CONTROLS TO "OFF"
IN THE EVENT OF A POWER FAILURE.
The electric ignitor will automatically re-ignite the oven
burner when power resumes if the oven thermostat
control was left in the "ON" position.
When an electrical power failure occurs during use, the
surface burners will continue to operate.
During a power outage, the surface burners can be lit with
a match. Hold a lighted match to the burner, then slowly
turn the knob to the LITE position. Use extreme caution
when lighting burners this way.
Before Starting
Tools You Will Need
For leveling legs and Anti-Tip Bracket:
• Adjustable wrench or channel lock pliers
• 5/16" Nutdriver or Flat Head Screw Driver (__
• Electric Drill & 1/8" Diameter Drill Bit (5/32" Masonry
Drill Bit if installing in concrete)
For gas supply connection:
• Pipe wrench
For burner flame adjustment:
• Phillips head and
blade-type screwdrivers
For gas conversion (LP/Propane or Natural):
• Open end wrench - 1/2"
Additional Materials You Will Need
• Gas line shut-off valve i._,_:
• Pipe joint sealant that resists action of LP/Propane gas
A new flexible metal appliance conduit (1/2" NPT x 3/
4" or 1/2" I.D.) must be design certified by CSA
International. Because solid pipe restricts moving the
range we recommend using a new flexible conduit (4
to 5foot length) for each new installation and additional
reinstallations.
_1
A. Locate the Bracket Using the Template- (Bracket may
be located on either the left or right side of the range.
Use the information below to locate the bracket if
template is not available). Mark the floor or wall where
left or right side of the range will be located. If rear of
range is against the wall or no further than 1-1/4" from
wall when installed, you may use the wall or floor
mount method. If molding is installed and does not
allow the bracket to fit flush against the wall, remove
molding or mount bracket to the floor. For wall mount,
locate the bracket by placing the back edge of the
template against the rear wall and the side edge of
template on the mark made referencing the side of the
range. Place bracket on top of template and mark
location of the screw holes in wall. If rear of range is
further than 1-1/4" from the wall when installed, attach
bracket to the floor. For floor mount, locate the
bracket by placing back edge of the template where
the rear of the range will be located. Markthe location
of the screw holes, shown in template.
- .......
/
..........
B. Drill Pilot Holes and Fasten Bracket - Drill a 1/8" pilot
hole where screws are to be located. If bracket is to be
mounted to the wall, drill pilot hole at an approximate
20 ° downward angle. If bracket is to be mounted to
masonry or ceramic floors, drill a 5/32" pilot hole 1-3/
4" deep. The screws provided may be used in wood or
concrete material. Use a 5/16" nut-driver or flat head
screwdriver to secure the bracket in place.
• Always use the (2) new flare union adapters (1/2" NPT
x 3/4" or 1/2" I.D.) supplied with the new flexible
appliance conduit for connection of the range.
Normal Installation Steps
1. Anti-Tip Bracket Installation Instructions
Important Safety Warning
To reduce the risk of tipping of the range, the range must
be secured to the floor by properly installed anti-tip bracket
and screws packed with the range. Failure to install the
anti-tip bracket will allow the range to tip over if excessive
weight is placed on an open door or if a child climbs upon
it. Serious injury might result from spilled hot liquids or
from the range itself.
If range is ever moved to a different location, the anti-tip
brackets must also be moved and installed with the range.
Instructions are provided for installation in wood or cement
fastened to either the floor or wall. When installed to the
wall, make sure that screws completely penetrate dry wall
and are secured in wood or metal. When fastening to the
floor or wall, be sure that screws do not penetrate electrical
wiring or plumbing.
\
p Bracket
FASTEN BRACKET (FLOOR MOUNTING ONLY)
Leveling Leg --
iiiiil
Floor Mount p Bracket
Mount
Wall Plate
I_e- More Than
1=1/4"
_k Wall
C.
Level and Position Range - Level range by adjusting
the (4) leveling legs with a wrench. Note: A minimum
clearance of 1/8" is required between the bottom of the
range and the leveling leg to allow room for the
bracket. Use a spirit level to check your adjustments.
Slide range back into position. Visually checkthat rear
leveling leg is inserted into and fully secured by the
Anti-Tip Bracket by removing lower panel or storage
drawer. For models with a warmer drawer or broiler
compartment, grasp the top rear edge of the range and
carefully attempt to tilt it forward.
(17turn)
[
for
120V Outlet on Rear of
Wall and Area for Thru
the Wall Connection of
Pipe Stub and Shut Off
Valve is Shaded Area.
9.11
Range Side
2. Provide an adequate gas supply.
This unit is pre-set to operate on 4" natural gas manifold
pressure. A convertible pressure regulator is connected to
the manifold and MUST be connected in series with the gas
supply line. If the LP/Propane conversion kit has been used,
follow instructions provided with the kit for converting the
pressure regulator to LP/Propane use.
Care must be taken during installation of range not to
obstruct the flow of combustion and ventilation air.
For proper operation, the maximum inlet pressure to the
regulator should be no more than 14 inches of water
column pressure. The inlet pressure to the regulator must
be at least 1 inch greater than regulator manifold pressure.
Examples: If regulator is set for natural gas 4 inch manifold
pressure, inlet pressure must be at least 5 inches; if regulator
has been converted for LP/Propane gas 10 inch manifold
pressure, inlet pressure must be at least 11 inches.
Leak testing of the appliance shall be conducted according
to the instructions in step 4g.
Recommended Area for Thru
the Floor Connection of
Pipe Stub and Shut Off Valve.
I " - - 41_-- Wall
Edge
3. Seal the openings.
Seal any openings in the wall behind the range and in the
floor under the range after gas supply line is installed.
4. Connect the range to the gas supply.
To prevent leaks, put a pipe joint sealant on all male
(outside) pipe threads.
Your regulator is in the location shown below.
Do not allow regulator to turn on pipe
when tightening fittings.
Front Access
to Regulator:
Remove Kick Panel,
StorageDrawer, or
Warmer Drawer.
(See Owner's Guide
for Instructions).
If Equipped with
Broiler Drawer,
Broiler Drawer.
Pressure
Regulator
location at
rear of
The gas supply line should be 1/2" or 3/4" I.D.
4
Manual Flare Flexible Flare Union Pressure
Shutoff Union Appliance Adaptor Regulator
Valve / Conduit /
off
Service Shut-Off Valve Electric Ignition models only _
(Shown in ON Position).
Be sure lever is in the "On" position when
installation is complete
5. Read electrical connection details below
and connect electricity to range.
Before servicing, disconnect electrical
supply at circuit breaker, fuse or power cord.
Electric Requirements: An individual, properly grounded
and polarized branch circuit protected by a 15 amp. circuit
breaker or time delay fuse. See serial plate for proper
voltage.
a) Install an external manual gas shut-off valve to gas
supply line in an easily-accessible location outside of
the range. Be sure you know how and where to shut-
off the gas supply to the range.
b) Install 1/2" flare union adapter to pressure regulator.
c) Attach appliance conduit to flare union on regulator.
d) Install flare union adapter to external manual shut-off
valve.
e) Attach appliance conduit to flare union on shut-off
valve.
f) Make sure service shut-off valve on pressure regulator
is in "ON" position.
g) Check for leaks. Turn the gas supply on to the range and
use a liquid leak detector at all joints and conduits to
check for leaks in the system.
Do not use a flame to check for gas leaks.
Checking Manifold Gas Pressure
Disconnect the range and its individual shut-off valve from
the gas supply piping system during any pressure testing of
that system at test pressures greater than 14" of water
column pressure (approximately 1/2" psig).
The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-off valve
during any pressure testing of the gas supply piping system
at test pressures equal to or less than 14" of water column
pressure (approximately 1/2" psig).
If it should be necessaryto checkthe manifold gas pressure,
connect manometer (water gauge) or other pressure device
to the top burner right rear orifice. Using a rubber hose
with inside diameter of approximately 1/4," hold tubing
down tight over orifice. Turn burner valve on.
For an accurate pressure check have at least two (2) other
top burners burning. Be sure the gas supply (inlet) pressure
is at least one inch above specified range manifold pressure.
The gas supply pressure should never be over 14" water
column. When properly adjusted for Natural Gas the
manifold pressure is 4." (For LP/Propane Gas the manifold
pressure is 10.")
Extension Cord Precautions:
Because of potential safety hazards under certain conditions,
we strongly recommend against the use of any extension
cord. However, if you still elect to use an extension cord, it
isabsolutely necessarythat it be a UL listed 3-wire grounding
type appliance extension cord and that the current carrying
rating of the cord in amperes be equivalent to or greater
than the branch circuit rating. Such extension cords are
obtainable through your local service organization.
PLEASE READ CAREFULLY! For personal
safety, this product must be properly grounded.
Grounding Instructions
The power cord of this appliance is equipped with a
3-prong (grounding) plug which mates with a standard
3-prong grounding wall receptacle to minimize the
possibilityof electric shock hazard from this appliance. The
customer should have the wall receptacle and circuit checked
by a qualified electrician to make sure the receptacle is
properly grounded and polarized.
Preferred
Grounding
Type
Wall
Receptacle
Where a standard two-prong wall receptacle is encountered,
it is the personal responsibility and obligation of the
customer to have it replaced with a properly grounded
three-prong wall receptacle.
Not, Under
Any Circumstances, I
Cut, Remove, |
or Bypass the J
Grounding Prong.,/'
Power Supply
Cord with
3-Prong
Grounding
Plug
DO NOT, UNDER ANY CIRCUMSTANCES, CUT ORREMOVE
THE THIRD (GROUND) PRONG FROM THE POWER CORD.
Operation of Surface Burners
This range is equipped with sealed burners as shown
below.
Burner Cap
Locating Tabs
Trim Ring (some models)
or Burner Pan (some models)
6. Installation of Burner Cap Assembly
Your range may be equipped with either trim rings or
burner pans, or trim rings and burner pans. Install pans
(some models) and trim rings (some models) as follows:
7. Electric Ignition Surface Burners
Operation of electric igniters should be checked after range
and supply line connectors have been carefully checked for
leaks and range has been connected to electric power. The
surface burner gas valves have detent positions in both the
Off and LITE positions. The knob must be pushed in to
rotate the knob past these detent positions.
a. To check for proper lighting, push in and turn a
surface burner knob to the LITE position. You will hear
the igniter sparking.
b. The surface burner should light when gas is available to
the top burner. Purge air from supply lines by leaving
knob in the LITE position until burner ignites. Each
burner should light within four (4) seconds in normal
operation after air has been purged from supply lines.
c. Visually check that burner has lit. Once the burner
lights, the control knob should be pushed in and
turned out of the LITE position.
d. There are separate electrodes (igniters) for each burner.
Try each knob separately until all burner valves have
been checked.
Note: Knob styles may vary from those pictured below.
Burner
J Cap
Trim Ring
Burner Pan
(if equipped)
€,
Grate @
_ed)
Burner Base
Cooktop
Surface
@
@
®
Knob Used KnobUsed
withTwo withkinear
PositionValve FlowValve
8. Adjust the "LOW" Setting of Surface Burner
Valve (Linear Flow Valves Only)"
TO
Surface
Burner k_
Test
to verify if "LOW" setting should be adjusted
a.
Push in and turn control to kITE until burner ignites.
b.
Push in and quickly turn knob to LOWEST POSMON.
C.
If burner goes out, reset control to OFF.
d.
Remove the surface burner control knob.
e.
Insert a thin-bladed screwdriver into the hollow valve
stem and engage the slotted screw inside. Flame size
can be increased or decreased with the turn of the
screw. Turn counterclockwise to increase flame size.
Turn clockwise to decrease flame size.
Adjust flame until you can quickly turn knob from LITE to
LOWEST POSITION without extinguishing the flame. Flame
should be as small as possible without going out.
Note: Air mixture adjustment is not required on surface
burners.
Operation of Oven Burners and
Oven Adjustments
9. Electric Ignition Burners
Operation of electric igniters should be checked after range
and supply line connectors have been carefully checked for
leaks and range has been connected to electric power.
The oven burner is equipped with an electric control system
as well as an electric oven burner igniter. If your model is
equipped with a waist-high broil burner, it will also have an
electric burner igniter. These control systems require no
adjustment. When the oven is set to operate, current will
flow to the igniter. It will "glow" similar to a light bulb.
When the igniter has reached a temperature sufficient to
ignite gas, the electrically controlled oven valve will open
and flame will appear at the oven burner. There is a time
lapse from 30 to 60 seconds after the thermostat is turned
ON before the flame appears at the oven burner. When the
oven reaches the dial setting, the glowing igniter will go
off. The burner flame will go "out" in 20 to 30 seconds after
the igniter goes "OFF." To maintain any given oven
temperature, this cycle will continue as long as the dial (or
display) is set to operate.
The approximate flame length of the oven burner is 1 inch
(distinct inner, blue flame).
To determine ifthe oven burner flame is proper, remove the
oven bottom and burner baffle and set the oven to bake at
300°F.
To remove the oven bottom, remove oven hold down
screws at rear of oven bottom. Pull up at rear, disengage
front of oven bottom from oven front frame, and pull the
oven bottom out of the oven. Remove burner baffle so that
the burner flame can be observed.
If the flame is yellow in color, increase air shutter opening
size. (See "2" in illustration below.) If the flame is a distinct
blue, reduce the air shutter opening size.
To adjust loosen lock screw (see "3" illustration below),
reposition air shutter, and tighten lock screw. Replace oven
bottom.
Oven
'_ Burner
Tube
After removing all packing materials and literature from
the oven:
a) Set oven to BAKE at 300°F. See Owner's Guide for
operating instructions.
b) Within 60 seconds the oven burner should ignite.
Check for proper flame, and allow the burner to cycle
once. Reset controls to off.
c) If your model is equipped with a waist-high broiler, set
oven to BROIL. See Owner's Guide for operating
instructions.
d) Within 60 seconds the broil burner should ignite.
Check for proper flame. Reset controls to off.
10. Air Shutter-Oven Burner
Waist-High Burner
Lower
Oven Baffle
Rqmovable)z..-"
(Self Clean Models)
"- i:_Air Shutter i
i
_I I_
@ LockScrew @
Air Shutter Orifice
Hood
1 1.Air Shutter-Broil Burner (if equipped)
The approximate flame length of the broil burner is 1 inch
(distinct inner, blue flame).
To determine if the broil burner flame is proper, set the
oven to broil.
If the flame is yellow in color, increase air shutter opening
size. (See "2" in illustration above.) If the flame is a distinct
blue, reduce the air shutter opening size.
To adjust, loosen lock screw (see "3" in illustration above),
reposition air shutter, and tighten lock screw.
'Lower Oven Bottom
_ Air Shutter
(Removable)
12.Make Sure Range is Level.
Level the range by placing a level horizontally on an oven
rack. Check diagonally from front to back, then level the
range by either adjusting the leveling legs or by placing
shims under the corners of the range as needed.
13.After installation is complete, make sure all
controls are left in the OFF position.
Model and Serial Number
Location
For porcelain enamel ovens, the serial plate is located on
the right-hand surface of the oven front frame in the broiler
or storage drawer area.
For continuous clean ovens, the serial plate is located on
the right front edge of the floor shield located in the broiler
compartment.
When ordering parts for or making inquires about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate on
your range.
Optional Spice Rack
Some models are equipped with an optional spice rack.
Follow the instructions below for installation:
a. Using a 1/4" nutdriver or Phillips screwdriver, remove
four (4) screws from rear of range as shown in diagram
below.
b. Using these four (4) screws, attach two (2) support
posts (provided) to rear of range.
c. Set rack on support posts and make sure rear end
flanges are around support posts as shown.
Your serial plate also tells you the rating of the burners, the
type of fuel and the pressure the range was adjusted for
when it left the factory.
Before You Call for Service
Read the Avoid Service Checklist and operating instructions
in your Owner's Guide. It may save you time and expense.
The list includes common occurrences that are not the
result of defective workmanship or materials in this
appliance.
Refer to the warranty in you r Owner's Guide for our toll-free
service number and address. Please call or write if you have
inquiries about your range product and/or need to order
parts.
Care, Cleaning and Maintenance
Refer to the Owner's Guide for cleaning instructions.
If removing the range is necessary for cleaning or
maintenance, shut off gas supply. Disconnect the gas and
electrical supply. If the gas or electrical supply is inaccessible,
lift the unit slightly at the front and pull out away from the
wall. Pull only as far as necessary to disconnect the gas and
electrical supply. Finish removing the unit for servicing and
cleaning. Reinstall in reverse order making sure to level the
range and check gas connections for leaks. See page 3,
step 1 for proper anchoring instructions.
/
Support posts
provided with
spice rack
Loading...