=============5
....5-6
ce Controls ............... 6
......Oven Control Functions ................ 7
Setting Oven Controls .............. 7=10
Self Cleaning ............................ 11-12
General Care & Cleaning ....... 12=14
READ AND SAVE THESE INSTRUCTIONS pin 316417182 (0901)
Adjusting Oven Temperature ....... 14
Before You Call
Solutions to Common Problems ........................ 15
Warranty ......................... Back Page
,,,y
Serial plate location:
Open storage drawer (some models
or remove outer lower panel (some models).
Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
This Use & Care Manual contains general operating instructions for your
appliance and feature information for several models. Your range may not have
all the described features. The graphics shown are representative. The graphics
on your range may not look exactly like those shown.
Product Registration
Be sure to register your product. The self-addressed PRODUCT
REGISTRATION CARD should be filled in completely, signed and returned to
Electrolux Home Products.
Grounding type
wall receptacle
Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong,
Grounding instructions
Avoid fire hazard or electrical shock. Do not use an adapter plug, an
extension cord, or remove grounding prong from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.
Y
This appliance is equipped with a 3=prong grounding plug for your protection
against shock hazard and should be plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For maximum safety, the power
Power supply cord
with 3=prong
grounding plug
cord must be plugged into an electrical outlet that is correctly polarized and properly
grounded. Ifa 2-prong wall receptacle isthe only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded 3-prong wall
receptacle installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
Personal injury or death from electrical
shock may occur if the range is not installed by a
qualified installer or electrician.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by a qualified
technician.
The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact your local appliance
dealer for assistance. The L.P. Conversion Kit may be
obtained from your appliance dealer and should be installed
by a qualified service technician. Before installing the kit be
sure to follow the L.P. Installation Instructions carefully.
Important Safety instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains importantsafety symbols and instructions.Please pay attention to these symbols and follow all instructionsgiven.
This symbol will help a_ertyou to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FORYOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation--Be sureyour appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI
Z223.- latest edition, or in Canada CAN/CGA B149.1, and
CAN/CGA B149.2, and the the National Electrical Code
ANSI/NFPA No.70-1atest edition, or in Canada CSA
Standard C22.1, Canadian Electrical Code, Part 1, and
local code requirements. Install only per installation
instructions provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injury and damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
• Air curtain or other overhead range hoods, which
operate by blowing a downward air flow on to a range,
shall not be used in conjunction with gas ranges other
than when the hood and range have been designed,
tested and listed by an independent test laboratory for
use in combination with each other.
r
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
_To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check ifthe bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
,. tip bracket installation. ._
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result in carbon
monoxide poisoning.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing soblocks air flow through the oven and may
cause carbon monoxide poisoning. Aluminum foil linings may
trap heat, causing afire hazard.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an
open door may cause the range to tip, resulting in serious
burns or other injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance--Flammable materials
should not be stored in an oven, warmer drawer, near
surface burners or in the storage drawer. This includes
paper, plastic and cloth items,such ascookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
* Do Not Leave Children AlonemChildren should not be left alone
or unattended in the area where appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
*DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS ORINTERIORSURFACES OF THE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may become
hot enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these areas are
the cook top, surfaces facing the cook top, the oven vent openings
and surfaces near these openings, oven door and window.
* Wear Proper ApparelmLoose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
* Do Not Use Water or Flour on Grease Fires=Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam=type
extinguisher.
* When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
* Use Only Dry Potholders_Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating burners. Do not use a towel or other bulky cloth
instead of a potholder.
* Do Not Heat Unopened Food Containers_Buildup of pressure
may cause container to burst and result in injury.
* Remove the oven door from any unused range if it isto be stored
or discarded.
IMPORTANT=ELECTRIC IGNITION MODELS ONLY: Donotattempt
to operate the oven during a power faiture. If the power faits, always
turn offthe oven. If the oven isnot turned offand the power resumes,
the oven will begin to operate again. Once the power resumes,
reset the clock and oven function.
iMPORTANT iNSTRUCTiONS FOR USING YOUR
COOKTOP
Use Proper Flame Size--Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a pan
of food on the burner before turning it on, and turn the burner off
before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned inward and Not Extend
Over Adjacent Surface Burners--To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over
adjacent surface burners.
•Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested inthis manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
•Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
iMPORTANT iNSTRUCTiONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side ofthe range when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace food in
the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces inthis area when the
oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not usethe broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
iMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate. Refer
to the range manufacturer's instructions for cleaning.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
• Clean in the self=cleaning cycle only the parts listed in this
Owner's Guide. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move the
gasket.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
Your Gas Range Features include:
1. Electronic Oven Control with Kitchen Timer.
2. Speed Bake TM Cooking System Control Switch &
Indicator Light (some models).
3. Left Front Burner Valve & Knob.
4. Left Rear Burner Valve & Knob.
5. Right Rear Burner Valve & Knob.
6. Right Front Burner Valve & Knob.
7. Easy to clean Upswept Cooktop
8. Dishwasher safe Burner Grates (colors vary).
9. Self-Clean Oven Door Latch.
10. Manual Oven Light Switch (some models).
11. Automatic Oven Door Light Switch (some models).
12. Oven Interior Light with Shield (some models).
13. Self-Cleaning Oven interior.
14. Adjustable Oven Rack(s).
15. Speed Bake TM Cooking System Fan (some models).
16. Large 1 piece Oven Door Handle.
17. Full width Oven Door (styles vary with model).
18. Storage Drawer with integrated Handle (some models) or
lower cover panel (some models).
19. 5,000 BTU Simmer Burner (some models).
20. 9,500 BTU Burner (some models).
21. 12,000 BTU Power Plus Burner (some models).
22. 14,000 BTU Power Plus Burner (some models).
23. Burner Drip pans (some models).
24. Broil Pan (some models).
25. Broil Pan Insert (some models).
26. Leveling Legs and Anti-tip Bracket (included).
NOTE: The features of your range may vary according to model.
OVEN VENT
Fig. 1
Oven Racks
Your range is equipped with one or more Flat Oven Rack(s). Place the rack(s)
into the positions shown in Fig. 2. Refer to the following Recommended Rack
Positions for Broiling, Baking & Roasting for complete information.
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is
on, warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Oven "<<<dd
Rack "_
Fig. 2
Before Settinq Oven Controls (cont'd)
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks See Broil section
Broiling meats, chicken or fish See Broil section
Cookies, cakes, pies, biscuits & Muffins 3 or 4
Frozen pies, angel food cake, yeast, bread, casseroles,
small cuts of meat or poultry
Turkey, roast or ham 1 or 2
Baking Layer Cakes with 1 or 2 Oven Racks
Fig. 2
For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 (See Figs. 1 & 2). For best
results when using a single oven Flat Rack, place cookware on rack position 3 or 4 (See Figs. 1 & 3).
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven
cavity. The hot air must be able to circulate around the pans and
cookware inthe oven for even heat to reach around the food.
Setting Surface Controls
Your range may be equipped with different sized surface
burners. The SIMMER burner (some models) is best used
for simmering delicate sauces, etc. The standard burners
can be used for most surface cooking needs. The POWER
PLUS burner(s) (some models) are best suited for bringing
large quantities of liquid to temperature &when preparing
larger quantities of food.
Regardless of size, always select cookware that is suitable
for the amount and type of food being prepared. Select a
burner & flame size appropriate to the pan. Never allow
flames to extend beyond the outer edge of the pan.
Operating the Gas Surface Burners:
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn
counterclockwise out of the OFF position.
3. Release the knob and rotate to the LITE position. Note:
All four electronic surface ignitors will spark at the same
time. However, only the burner you are turning on will
ignite (Refer to Fig. 4).
3. Visually check that the burner has lit.
4. Push the control knob in & turn counterclockwise to
the desired flame size. The surface control knobs do
not have to be set at a particular setting. Use the
guides & adjust the flame as needed. DO NOT cook
with the surface control knob in the LITE position. (The
electronic ignitor will continue to spark if the knob is left
in the LITE position.)
Setting Proper Surface Burner Flame Size
For most cooking start on the highest control setting &
then turn to a lower one to complete the process. Use the
recommendations below as a guide for determining proper
flame size for various types of cooking. The size & type of
utensil used & the amount of food being cooked will
influence the setting needed for cooking. Use a high flame
to start most foods; bring water to a boil or pan broiling. Use
a medium flame to maintain a slow boil; thicken sauces,
gravies or steaming. Use a low flame to keep foods
cooking; poaching or stewing.
/
f
i
ii!!;_
iiiiii_i
OFF .°LITE..hi 6 5 4 3 2 Io I
In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner, hold a
lit match to the burner head, then slowly turn the surface
control knob to LITE. After burner lights push in & turn knob
to desired setting. Use caution when lighting surface
burners manually.
Fig. 4
Fig. 2 Fig. 3
Do not place
plastic items such as salt
and pepper shakers,
spoon holders or plastic
wrappings on top of the
range when it is in use.
These items could melt or
ignite. Potholders, towels or
wood spoons could catch
fire if placed too close to a
flame.
READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.Forsatisfactoryuseofyouroven,becomefamiliarwith
thevariouspadfunctionsoftheovenasdescribedbelow.
BAKE TIME UP and DOWN ARROW PADS-- Used along FEATURE INDICATOR LIGHTS-
PAD- Used to with the function pads to select oven These light to show which feature
enter the length of temperature, cook time, start time (when is in use.
the baking time. programming an automatic start time), time BAKE PAD--Used
CLOCK PAD-- Used
to set the time of day.
TIMERON/OFF
PAD-- Used to set or
cancel the minute
timer. The minute timer
does not start or stop
cooking. Also,
TIMER ON/OFF pad is
used to set the
Continuous Bake
feature.
START TIME PAD-- Used
to set the desired start time
for baking & Self-Clean.
May be used with BAKE
TIME to program a delayed
bake cycle.
, of day, clean time and minute timer. / // to select the bake
BROIL PAD-- Used to
select the variable broil
® • • Oven ®
OVEN, PREHEAT & DOOR LOCKED LIGHTS* -- The "OVEN" light
willglow each time the oven turns on to maintainthe set oven
temperature. The "PREHEAT"light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOORLOCKED"light willflash
when the oven door locks and unlocks or when using the Self-
Clean cycle or the oven door lockout is activated.
CLEAR/OFF PAD-- Used to clear
any function previously entered
except the time of day and minute
timer. Press CLEAR/OFF to stop
cooking. Also the CLEAR/OFF pad
is used to activate oven door lockout
setting.
SELF-CLEAN PAD--
Used to select the Self-
Cleaning cycle. A 2 or 3
hour Self-Clean time may
be selected.
,N0te:The OVEN indicat0r light On the electronic display
will turn ON & OFF when using the Bake feature &during
preheat. This is normal& indicates that the oven !s cycling
to maintain the selected baking temperature: When the
preheat indicator light turns OFF, Y0ur oven !s ieady
For a silent control panel
When choosing a function, a beep will be heard each time a
pad is pressed. If desired, the control can be programmed
for silent operation. Press and hold @. After 7 seconds,
the control will beep once. This will block the controls from
sounding when a pad is pressed. To return the sound, press
and hold @ again for 7 seconds until the control beeps
once.
Setting Oven Controls
Note: The time of day must first be set in order to operate the oven.
Temperature conversion
The electronic oven control is set to operate in °F
(Fahrenheit) when shipped from the factory. The oven can be
programmed for any temperature from 170°F to 550°F (77°C
to287°C).
To change the temperature to °C (Celsius) or from °C to
°F (control should not be in a Bake or Clean mode):
1. Press_. " "appears in the display.
2. Press and hold the /_ until "HI" appears in the
display.
3. Press and hold _ until °F or °C appears in the
display.
4. Press the /_, or V to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating
mode.
NOTE: To turn the time of day display OFF or ON inthe display press _ and hold for t5 seconds (the control will beep
once) and then release. This feature does not remove the set time of day from the memory of the control. When the display
isturned OFF the time of day will re-appear for a few seconds any time the _ pad istouched.
Settinq Oven Controls (cont'd)
To Set the Clock
When the range is first plugged in or when the power supply
to the appliance has been interrupted, the display will flash
"12:00".
Press.
2.
Within 5 seconds press & hold the A or V until the
correct time of day appears in the display.
Note: The clock cannot be changed during any timed
bake or Self-Clean cycle.
once (do not hold pad down).
To Set the Minute Timer:
1. Press
2. Press the A to increase the time in one minute
increments. Press & hold the A to increase the time
in 10 minute increments. The timer can be set for any
amount of time from 1 minute to 11 hours & 59 minutes.
Note: Ifthe V pad is pressed first, the timer will
advance to 11 hours & 59 minutes.
3. The display shows the timer countdown in minutes until
1 minute remains. Then the display will countdown in
seconds.
4. When the set time has run out, the timer will beep 3
times & will continue to beep 3 times every 60 seconds
until _ is pressed.
NOTE: The indicator light located above the@ pad will
glow while the minute timer is active.The minute timer does
not start or stop cooking. It serves as an extra timer in the
kitchen that will beep when the set time has run out. The
minute timer can be used alone or during any of the other
oven functions. When the minute timer is in use with any
other function, the minute timer will be shown inthe display.
To view other functions, press the pad for that function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press &
hold the A or V to increase or decrease the time.
To Cancel the Minute Timer before the set time has
run out: Press 8.
m
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Baking:
1. Press _,k__,, "appears in the display.
2. Within 5 seconds, press the A or V. The display
will show "350°F (177°C). '' By pressing & holding
the A or V, the temperature can then be adjusted
in 5°F increments (1°C if the control is set to display
Celsius).
3. As soon as the A or V pad is released, the oven will
begin heating to the selected temperature. When the
displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF &
the control will beep 3 times.
4. To cancel baking, press @.
To Change the Oven Temperature after Baking has
Started:
1. Press (_ and make sure the bake temperature is
displayed.
2. Press the A or V pad to increase or decrease the
set temperature.
To Set Control for Continuous Bake or 12
Hour Energy Saving
The oven control has a built-in 12 Hour Energy Saving
feature that will shut OFF the oven if the control is left ON
for more than 11 hours & 59 minutes. The oven can be
programmed tooverride this feature for continuous baking.
To set control for continuous baking:
1. Press & hold _,%_ down for 5 seconds until tone is
heard, "m m hr" will appear in display for continuous
cooking. The current time of day will return to the
display.
2. To cancel the Continuous Bake function, press & hold
for 5 seconds until a tone is heard. "12hr" will
appear in display indicating that the control has
returned to the 12 Hour Energy Saving feature.
8
Oven Lockout Lock
The control can be programmed to lock the oven door &
lockout the oven control pads.
To set Control for Oven Lockout feature:
1. Press _ & hold for 3 seconds. "Loc" will appear in
display, the "Door Locked" indicator light will flash &the
motor driven door lock will begin to close automatically.
DO NOT open the oven door while the indicator light
is flashing. Allow about 15 seconds for the oven door to
lock. Once the oven door is locked, the current time of
day will appear in the display.
2. To cancel the Oven Lockout feature, press @ & hold
for 3 seconds. The control will unlock the oven door &
resume normal operation.
Note_ If anyc0ntr°l pad is pressed while in the oven
Lockou t mode, .Loc'! will appear in the display until
the control pad is released.
Settincj Oven Controls (cont'd)
To Set Timed Bake with Delay Start
The _ BAKE TiME and _ START TiME
the features that will turn the oven ON & OFF at the times
you select in advance. The oven may be programmed to
start immediately & shut off automatically (Timed Bake) or
to begin baking at a later time with a delayed start time.
To Program the Oven to Begin Baking Immediately &
to Shut Off Automatically (Timed Bake):
1. Be sure that the clock shows the correct time of day.
.
Place the food in the oven.
3.
Press (_ .' .... appears in the
4.
Within 5 seconds, press the/_k or V pad. The display
will show "350°F (177°C). '' By holding the /_ or V,
the temperature can then be adjusted in 5°F increments
(1°C if the control is set to display Celsius).
pads operate
display.
To Change the Oven Temperature or Bake Time after
Baking has Started:
1. Press the function pad you want to change.
2. Press the ,_ or V to adjust the setting.
NOTE: During Timed Bake the preheat indicator light
wi!l not fuNctioN
Use caution with the Timed Bake & Delayed
Start (Delayed Timed Bake) features. Foods that can easily
spoil such as milk, eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even when chilled, they
should not stand in the oven for more than 1 hour before
cooking begins & should be removed promptly when
cooking is completed.
Speed Bake TM Cooking System (some models)
Benefits of Speed Bake TM Cooking System:
-- Foods cook up to 25 to 30% faster, saving time & energy.
-- Multiple rack baking.
-- No special pans or bakeware needed.
5. Press _. "0:00" will flash in the
display (HR:MIN).
6. Press the /_ or V pad until the desired baking time
appears inthe display.
7. The oven will turn ON & begin heating.
To Program Oven for a Delayed Start Time & to Shut-
Off Automatically (Delayed Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press (_. ,,m m _ o ,,appears in the display.
4. Within 5 seconds, press the A or V •The display
will show "350°F (177°C). '' By holding the A or V,
the temperature can then be adjusted in 5°F increments
(1°C if the control is set to display Celsius).
.
Press @. "0:00" will flash in the display (HR:MIN).
6.
Press the ,_ or V until the desired baking time
appears.
7. Press _. The earliest possible start time will appear
in the display.
8. Press the ,A, or V until the desired start time appears
in the display.
9. Once the controls are set, the control calculates the
time when baking will stop in order to start at the time
you have set.
10. The oven will turn ON at the delayed start time and
begin heating.
How Speed Bake TM Cooking System works
The Speed Bake TM Cooking System uses a fan to
circulate the oven's heat uniformly and continuously around
the oven (See Fig. 1). This improved heat distribution allows
for fast, even cooking & browning results. Italso gives better
baking results when using 2 racks at the same time.
Heated airflows around the food from all sides, sealing in
juices & flavors. Meats cooked with Speed Bake TM
Cooking System are juicer. Poultry is crisp on the outside
while staying tender & moist on the inside. Breads & pastry
brown more evenly. Most foods baked in a standard oven
can be cooked faster & more evenly with the Speed
Bake TM Cooking System.
Speed Bake TM Cooking Instructions:
For Baking:
1. For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits & breads.
2. Reduce oven temperature 25° Ffrom recipe's
recommended oven temperature. Followthe remainder
of the recipe's instructions using the minimum
recommended cook time.
3. When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (See Fig. 2).
Note: Layer cakes will have better results using the normal
Bake feature.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven
will shut-off automatically.
b. The control will beep 3 times every 60 seconds until
_is pressed,
Setting_ Oven Controls (cont'd)
For Roasting:
1. Preheating is not necessary when roastingfoods with
Speed Bake TM Cooking System.
2. Since Speed Bake cooks food faster, reduce the cook
time by 25% from the recommended cook time of your
recipe. Increase the time until the desired doneness is
obtained.
Note: Cook time reductionswill vary depending on the
amount & type of food being cooked.
To Set Speed Bake TM Cooking System:
1. Program the oven as you normally would to bake.
Speed Bake may be used with Bake, Timed Bake &
Delayed Time Bake features.
2. Press & release Speed Bake switch. The indicator
light located above the Speed Bake switch will glow &
the fan will turn on. The fan stays on when the oven
door is closed & shuts off while the oven door is
opened. The fan will continue to operate until cooking is
complete.
3. To cancel control
Speed Bake, press _ on the oven
as you would to stop any baking function.
NOTE: The Speed Bake TM fan will take 6 minutes to begin
rotating once the Speed Bake TM switch has been turned
ON. The Speed Bake TM feature will not activate during a
Self-Clean cycle.
Broiling
1. Arrange the oven rack while oven is still cool. Position
the oven rack as suggested in the Broil Oven Rack
Position Table.
5. Place the insert on the broil pan (some models) then
place the food on the insert,
6. Place the broiler pan & insert on the oven rack (some
models),
7. Close the oven door when broiling. Broil on one side
until food is browned, Turn & broil food on 2nd side,
Note: Always pull the oven rack out to the stop position
before turning or removing the food.
8. When broiling is finished press _.
'</5/
Broil Oven Rack Position Table (Refer to Fig. 2)
Position Food category
6 Medium-rare steaks/medium-well hamburgers
5 Fish, medium steaks & pork chops
4 Well-done foods such as chicken & lobster
The broiler pan & the insert (See Fig. 1;some models)
allows grease to drain & be kept away from the high heat of
the broiler. DO NOT use the pan without the insert. DO NOT
cover the insert with foil; the exposed grease could ignite.
DO NOT use the broil pan without the insert or cover the
insert with aluminum foil. The exposed fat could ignite.
2. Press (_. "m m ,,will appear in
3. Press & hold the/_, or V until the desired broil
display.
Fig. 1
setting level appears in the display. Press the/_k for HI
broil or the V for LO broil. Most foods may be broiled
at the HI broil setting, Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage,
,
For optimum browning, preheat broil burner for 3
proper results when
broiling use ONLY
Electrolux Home
Products, Inc. approved
Broil Pan & Insert (some
models).
or 4 minutes before adding food.
To Operate the Oven Light (some models)
The interior oven light will automatically turn ON when the oven door is opened.
Press the Oven Light Switch located on the upper left control panel to turn the
interior oven light ON and OFF whenever the oven door is closed (Fig.3).
The interior oven light is located at the upper left rear wall of the oven interior
and is covered with a glass shield held by a wire holder. The glass shield must
be in place whenever the oven is in use. To change the interior oven light, see
"Changing the Oven Light" in the General Care & Cleaning section.
To insure
Should an oven
fire occur, close the oven door
and turn the oven OFF. Ifthe
fire continues, use a fire
extinguisher. DO NOT put
water or flour on the fire. Flour
may be explosive.
Fig. 3
10
DuringtheSelf-Cleaningcycle,theoutsideof
therangecanbecomeveryhottothetouch.DONOTleave
smallchildrenunattendedneartheappliance.
Thehealthofsomebirdsisextremely
sensitivetothefumesgivenoffduringtheSelf-Cleaning
cycleofanyrange.Movebirdstoanotherwell-ventilated
room.
DO NOT line the oven walls, racks, oven
bottom or any other part of the range with aluminum foil.
Doing so will destroy heat distribution, produce poor baking
results and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).
DO NOT force the oven door open. This can
damage the automatic door locking system. Use caution
when opening the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.
Preparing for a Self-Clean Cycle
A Self-Cleaning oven cleans itself with high temperatures
(well above cooking temperatures) which eliminate soils
completely or reduces them to a fine powdered ash you can
wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings in
or around any part of the Self-Cleaning oven.
• DO NOT clean the oven door gasket. The woven material
of the oven door gasket is essential for agood seal. Care
should be taken not to rub, damage or remove the
gasket.
• DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.
• Remove the broiler pan & insert (some models), all
utensils & ANY aluminum foil. These items cannot
withstand high cleaning temperatures.
• Remove oven racks. See "Removing & Replacing Oven
Racks" under Before Setting Oven Controls. If they are
not removed during the Self-Clean cycle their colorwill
turn slightly blue & the finish will be dull. After the cycle
is complete & the oven has cooled, rub the sides of the
oven racks with wax paper or a cloth containing a small
amount of salad oil (this will make the racks glide easier
into the rack positions).
• Remove any excessive spillovers in the oven cavity
before starting the Self-Cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spillovers can cause
heavy smoke or fire when subjected to high temperatures.
DO NOT allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit juices
or pie filling) to remain on the surface as they may leave a
dull spot even after cleaning.
• Hand clean any soil from the oven frame, the door liner
outside the oven door gasket & the small area at the front
center of the oven bottom. These areas heat sufficiently to
burn soil on. Clean with soap & water.
Prior to setting the Self-Clean cycle, any spills remaining
on the oven bottom should be removed.
Starting the Self-Clean Cycle or a Delayed
Start Self-Clean Cycle
For satisfactory results, use a 2 hour Self-Clean cycle for
light soils or a 3 hour cycle for heavier soils. NOTE: The
kitchen area should be well ventilated using an open
window, ventitlation fan or exhaust hood during the 1st Self-
Clean cycle. This will help eliminate the normal odors
associated with the 1st Self-Clean cycle.
To Set the Controls for a Self-Clean Cycle or a
Delayed Start Self-Clean Cycle:
(Note: Ifyou do not want to start a Delayed Self-Clean
Cycle, skips steps 2 & 3.)
1. Be sure the clock shows the correct time of day.
2. Press @. The " : " in the time of day will flash.
3. Press and hold the/_ pad to scroll to the time to start
the delayed Self-Clean cycle. Release the pad when the
desired time is displayed.
4. Press _. " " appears in the display.
5. Press the/_, or V once. "3:00" appears in the display
for a 3 hour cycle. To change to a 2 hour cycle
press V. "2:00" appears in the display.
As soon as the controls are set, the motor driven lock
will begin to close automatically and the "LOCK"
indicator light will flash. DO NOT open the oven door
while the light is flashing (it takes about 15 seconds for
the oven door to lock).
6. "CLn" will appear in the display during the Self-Clean
cycle and the "LOCK" light will glow until the Self-
Cleaning cycle is complete or cancelled and the oven
temperature has cooled.
When the Self-Clean Cycle has Completed:
1. The time of day or "End" will appear in the display
window and the "Clean" and "LOCK" light will continue
to glow.
2. Once the oven has cooled down for about I HOUR and
the "LOCK" light has gone out, the oven door can be
opened.
3. If"End" is in the display and the Clean indicator light
remains ON, press @. The time of day will appear in
the display.
NOTE: When the oven is cool, wipe away any residue
or powdered ash with adamp cloth or paper towel.
11
Self-Cleaninq (cont'd)
Stopping or interrupting a Self=Cleaning Cycle
If it becomes necessary to stop or interrupt a Self-Cleaning
cycle:
1. Press _.
2. Once the oven has cooled down for about I HOUR and
the "LOCK" light has gone out, the oven door can be
opened.
3. Restart the Self=Clean cycle once all conditions have
bee n corrected.
Surfaces How to Clean
Glass, Painted
Plastic Body Parts &
Control Knobs
Painted Control
Panels & Display
areas
For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. DO NOT use other liquid
cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.
Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To
remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the
paragraph above.
To avoid possible burns use care when opening
the oven door after the Self-Cleaning cycle. Stand to the side
of the oven when opening the door to allow hot air or steam to
escape.
DO NOT force the oven door open. This can
damage the automatic door locking system. Use caution &
avoid possible burns when opening the door after the Self-
Cleaning cycle has completed. The oven may still be VERY
HOT.
Porcelain Enamel
Burner Grates,
Cooktop Surface,
Below Cooktop,
Broiler Pan & Insert,
Broiler Drawer, Door
Liner & Oven Bottom
Oven Racks
Oven Door
Stainless
Steel
Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not
removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range top.
Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls.
Use a mild, abrasive cleaner, following the cleaner's recommendations. Rinse with clean water &
let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a
small amount of salad oil (this will make the racks glide easier into the oven rack positions).
Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not
to rub, damage or remove this gasket.
Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth.
DO NOT use cleaners with high concentrations of chlorides or chlorines. DO NOT use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless
steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during
heating that cannot be removed.
12
General Care & Cieanin(_ (cont'd)
Door Hinge
locations
with oven door
fully open
S
Fig. 1
Fig. 2
Oven
Door
Removing and Replacing the Lift=Off Oven Door
The door isheavy. For safe, temporary storage, laythe door flat with the
inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor- See Fig. 1).
2. Pull the doorhinge Iockson both left and right door hingesdown from the oven frame
completely towards the oven door (See Fig. 2). A tool such as a small flat-blade
screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door
handle - See Fig. 3).
4. Close the door to the broil stop position (the oven doorwill stop into this position
just before fully closing).
5. With the oven door inthe broil stop position, liftthe oven door hinge arms over the
roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door
handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the hookof
the hinge arm over the roller pins located on each side of the oven door frame (See
Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with floor- See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left and right
oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.
Fi, .3
Fig. 4
Oven
Light
Holder
..... _ _ _. 4 ,_._,r,_,_
Special Door Care Instructions - Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting,jarring or stressing the glass mayweaken its structure causing
an increased risk of breakage at a later time.
Care & Cleaning of Stainless Steel (some models)
Some models are equipped with stainless steel exterior parts. Special care and
cleaning are required for maintaining the appearance of stainless parts. Refer to
the Cleaning Table at the beginning of this section for detailed cleaning
instructions.
Changing the Oven Light (some models)
For models equipped with the interior oven light, the light bulb is located at the
rear of the oven and is covered with a glass shield held by a wire holder (See Fig.
5). The glass shield must be in place whenever the oven is in use.
To replace the oven light bulb:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock will then need to be reset. To reset, see Setting the Clock &
Minute Timer in this Use & Care Guide.
Fig. 5
Be sure the range isunplugged and all parts are COOL before replacing
oven light. Wear a leather-faced glove for protection against possible broken glass.
13
General Care & Cleaning (cont'd)
Cleaning the Cooktop
The cooktop is designed to make cleaning easier. Since the four burners are sealed, cleanups are easy when spillovers are
cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry. DO NOT attempt to clean the cooktop when the
cooktop or burner heads are still hot. The contoured well areas and burner drip pans (some models) should be routinely cleaned.
Keeping the burner head ports and slots clean will prevent improper ignition and an uneven flame. Refer to the following sections
forfurther instructions.
DO NOT attempt to clean the cooktop when the
cooktop or burner heads are still hot. Touching hot cooktop
required in order for this appliance to satisfactorily meet
the application needs must be made by an authorized
Any additions, changes or conversions
areas, burner grates and burner caps can cause burns. Qualified Agency.
To clean the burner head ignition ports - Each burner head has a small ignition port slots
located as illustrated. Should you experience ignition problems it may be that this port
hole is partially blocked with soil. With the burner head in place, use a small wire gauge
needle or the end of a paper clip to clear the ignition port.
To Clean the Surface Burner Heads - For proper gas flow it may be necessary to
clean the burner head and slots. To clean, first use a clean DAMP cloth to soak up any
spills. Remove any food from between the burner slots using a small non-abrasive brush
like atoothbrush and afterwards wipe up using a damp cloth. For stubborn soils located
in the slots, use a small-gauge wire or needle to clean.
Please Note: The surface burner heads are secured to the cooktop and must be cleaned
in place on the cooktop.
For proper flow of gas and ignition of the burner-- DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS ORANY OTHER MATERIAL TO ENTER THE GAS ORIFICE
HOLDER OPENING. ALWAYS keep the surface burner cap and surface burner head inplace whenever a surface burner isin use.
To Clean the Recessed and Contoured Well Areas of the Cooktop - If a spill occurs on or in the recessed or contoured
areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry.
To Clean the Surface Burner Grates, Caps & Surface Burner Drip Pans (some models) - Use a soap-filled scouring
pad or a mild abrasive cleanser to clean the surface burner caps and surface burner drip pans (if equipped).
ignition port
Cooktop Burner Head
¸ i /:/::/ i : ::: ! iii/ // /:/: i:
Adjustin
Your oven control has been precisely set at the factory. This
setting may differ from your previous oven however, so your
recipe times may not give you the results you expect. If you
think that the oven is cooking too hot or too cool for your
recipe times, you can adjust the control so that the oven
cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press @.
2. Set the temperature to 550°F (287°C) by pressing and
holding the /_.
3. Within 2 seconds, press and hold (_) until the 2 digit
display appears. Release _. The display now
indicates the amount of degrees offset between the
original factory temperature setting and the current
temperature setting. Ifthe oven control has the original
factory calibration, the display will read "0."
4. The temperature can now be adjusted up or down 35°F
(17°C), in 5°F steps by pressing and holding the /_ or
V • Adjust until the desired amount of offset appears
in the display. When lowering the oven temperature, a
minus sign (-)will appear before the number to indicate
that the oven will be cooler by the displayed amount of
degrees.
,
When you have made the desired adjustment, press
back the time of
to go to day display.
Note: Oven temperature adjustments made Wii!not
change the Self-Cleaning feature temperature.
14
Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences
(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these
problems are provided with the problem listed:
Ran e is not level - (1) Poor installation. Place oven rack in
center of oven. Place a level on the oven rack. Adjust leveling
legs at base of range until the oven rack is level. (2) Be sure
floor is level, strong & stable enough to adequately support
range. (3) If floor is sagging or sloping, contact a carpenter to
correct the situation. (4) Kitchen cabinet alignment may make
range appear not level. Be sure cabinets are square & have
sufficient room for range clearance.
Cannot move apzoliance easil .y_ApJ_Oliancemust be accessible
for service - (1) Cabinets not square or are built in too tightly.
Contact builder or installer to make appliance accessible. (2)
Carpet interferes with range. Provide sufficient space so range
can be lifted over carpet.
Surface Burners do not _ - (1) Surface Control knob was
not completely turned to LITE. Push in & turn the Surface
Control knob to LITE until burner ignites and then turn control
knob to desired flame size. (2) Burner ports are clogged. With
the burner OFF, use a small-gauge wire or needle to clean
ports. See "Cleaning the Contoured Well Areas, Burner Caps,
Head & Drip Pans" in the General Care & Cleaning section for
additional cleaning instructions. (3) Range power cord is
disconnected from outlet (electric ignition models only). Be
sure power cord is securely plugged into the outlet. (4)
Electrical power outage (electric ignition models only). Burners
can be lit manually. See section on Setting Surface Controls.
Surface burner flame burns onl_ around burner
- (1) Burner ports are clogged. With the gas burner OFF, clean
ports with a small-gauge wire or needle. (2) Moisture is
present after cleaning. Lightly fan the flame & allow burner to
operate until flame is full. Dry the burners thoroughly following
the instructions under "Cleaning the Contoured Well Areas,
Burner Caps, Head & Drip Pans" in the General Care &
Cleaning section.
Surface burner flame is oran_Le_- (1) Dust particles in main line.
Allow the burner to operate a few minutes until flame turns blue.
(2) In coastal areas, a slightly orange flame is unavoidable due to
salt air.
Oven does not o_ - (1) Be sure the oven controls are set
properly for the desired function. See Setting Oven Controls in
this Use & Care Manual or read the instructions "Entire
appliance does not operate" in this checklist. (2) Be sure gas
regulator valve is "ON". See installation instructions.
Entire alopliance does not operate - (1) The time of day is not
set. The time of day must first be set in order to operate the
oven. See "To Set the Clock" inthe Setting Oven Controls
section.(2) Make sure cord/plug is plugged correctly into outlet.
(3) Service wiring is not complete. Contact your authorized
service agent. (4) Electrical power outage. Check house lights
to be sure. Call your local electric company for service. (5) Be
sure gas supply is turned ON.
Oven li ht does not work (some models) - Replace or tighten
bulb. See Changing Oven Light section inthis Use & Care Manual.
Oven control bee s & dis la s an F code error
- Electronic control has detected a fault condition. Press
CLEAR/OFF to clear the display & stop beeping. Reprogram
oven. If fault recurs, record fault number. Press CLEAR/OFF &
contact an authorized service agent.
Poor bakina_ results - Many factors affect baking results. Make
sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven.
Try adjusting the recipe's recommended temperature or baking
time. If you feet the oven is too hot or cool, see Adjusting Your
Oven Temperature in this Use & Care Manual.
Oven smokes excessivel durin broilin - (1) Control(s) not
set properly. Follow Broil instructions under Setting Oven
Controls. (2) Oven door is open. Make sure oven door is
closed. (3) Meat too close to the broil burner. Reposition the
broil rack to provide proper clearance between the meat & the
burner. Preheat the broil burner for searing. (4) Meat not
properly prepared. Remove excess fat from meat. Cut fatty
edges to prevent curling, but do not cut into lean. (5) Insert on
broiler pan wrong side up & grease not draining. Always place
grid on the broiler pan with ribs up & slots down to allow grease
to drip into pan (some models). (6) Grease has built up on oven
surfaces or broiler pan & insert (some models). Regular
cleaning is necessary when broiling frequently. Old grease or
food spatters cause excessive smoking.
Self-Cleanin_cLCvcle does not work - (1) Oven control not set
properly. Follow instructions under Self-Cleaning. (2) Self-
Cleaning cycle was interrupted. Follow steps under "Stopping
or Interrupting a Self-Cleaning Cycle" under Self-Cleaning.
Soil not compJ#_e[y removed after Self-Cleanin_ -
Failure to clean bottom, front top of oven, frame of oven or door
area outside oven seat. These areas are not in the Self-
Cleaning area, but get hot enough to burn on residue. Clean
these areas before the Self-Cleaning cycle is started. Burned-
on residue can be cleaned with a stiff nylon brush and water or
a nylon scrubber. Be careful not to damage the oven gasket.
Flames inside oven or smokinq from oven vent - Excessive
spitlovers in oven. For example this wilt happen for pie
spitlovers or large amounts of grease left on the oven bottom.
Wipe up excessive spitlovers before starting oven. If flames or
excessive smoke are present see "Broiling" in the Setting
Oven Controls section.
15
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc.,which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FORA PARTICULAR PURPOSE, ARE
LIMITED TO ON E YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS
PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY ORANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOTALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO
YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER
RIGHTS THAT VARY FROM STATE TO STATE.
IfYou Need
Service
This warranty only applies in the USA and Canada. In the USA, your appliance iswarranted by Etectrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada
Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
Electrolux
Canada
1.800.668.4606
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
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