Contents
Product Registration.......................................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ............................................................... 3-4
Grounding Instructions ..................................................................................... 4
Control Pad Functions ....................................................................................... 5
Setting the Clock and Minute Timer................................................................... 6
Flame Size ........................................................................................................ 7
Proper Burner Adjustments ............................................................................... 7
Surface Burners ................................................................................................. 7
Setting Surface Controls .................................................................................... 8
Before Setting Warmer Drawer Controls ............................................................ 9
Setting Warmer Drawer Controls .....................................................................10
Before Setting Oven Controls............................................................................11
Setting Oven Controls ................................................................................ 11-13
Oven Cleaning ........................................................................................... 14-15
General Cleaning ....................................................................................... 16-18
Changing Cooktop and/or Oven Lights .............................................................19
Adjusting Oven Temperature ............................................................................20
Avoid Service Checklist .....................................................................................21
P/N 316000271 (9801)
Product Registration
Register Your Product
The self-addressed PRODUCT
REGISTRATION CARD should be
filled in completely, signed and
returned to Frigidaire Company.
Thank you for choosing this appliance. The information contained within this
Owners Guide will instruct you on how to properly operate and care for your
range. Please read through the information contained in your literature pack to learn
more about your new appliance.
Record Your Model and Serial Numbers
Record in the space provided below the model and serial numbers found on the right
side of the oven front frame in the storage compartment or on the oven floor shield.
Model Number: _________________________________________
Serial Number: __________________________________________
Date of Purchase:________________________________________
This Owners Guide contains general
operating instructions for your range and
feature information for several models.
Your range may not have all the described
features.
Note: The instructions appearing in this
Owners Guide are not meant to cover
every possible condition and situation that
may occur. Common sense and caution
must be practiced when installing,
operating and maintaining any appliance.
Versión en español
Si desea obtener una copia en español de
este Manual del Usuario, sírvase escribir a
la dirección que se incluye a continuación.
Solicite la P/N 316080279.
Version française
Si vous désirez obtenir un exemplaire de la
version française de ce Guide de
lutilisateur, faites-en la demande par
écrit à ladresse indiquée ci-dessous. Exigez
quon vous livre le N° de pièce 316080340.
If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch; do not use any phone
in your building.
Immediately call your gas supplier from a neighbors
phone. Follow the gas suppliers instructions.
If you cannot reach your gas supplier, call the fire
department.
Installation and service must be performed by a qualified
installer, servicer or the gas supplier.
French Owners Guides -OR-
Spanish Owners Guides (please specify)
Frigidaire Company
P. O. Box 9061
Dublin, Ohio 43017-0961
© 1998 White Consolidated Industries
All rights reserved
2
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given.
Here is a brief explanation of the use of these symbols.
This symbol will help alert you to situations that may
cause serious bodily harm, death or property damage.
Remove all tape and packaging wrap before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
Proper InstallationBe sure your appliance is properly
installed and grounded by a qualified technician in accordance
with the National Gas Code ANSI Z223.1latest edition, or in
Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the
National Electrical Code ANSI/NFPA No. 70latest edition, or
in Canada CSA Standard C22.1, Canadian Electrical Code,
Part 1, and local code requirements. Install only per installation
instructions provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an authorized
repair service. Know how to disconnect the electrical power to the
range at the circuit breaker or fuse box in case of an emergency.
User ServicingDo not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician to
reduce the risk of personal injury and damage to the range.
Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws, or
any other part of the product.
TO REDUCE
ALL RANGES
CAN TIP.
INJURY TO
PERSONS
COULD
RESULT.
INSTALL ANTI-
TIP DEVICE
PACKED
WITH RANGE.
SEE
INSTALLATION
INSTRUCTIONS.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and may
also cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door may
cause the range to tip, resulting in serious burns or other injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST BE
SECURED BY PROPERLY
INSTALLED ANTI-TIP
BRACKET(S) PROVIDED WITH
THE RANGE. TO CHECK IF THE
BRACKET(S) IS INSTALLED
PROPERLY, REMOVE THE
LOWER PANEL OR STORAGE
DRAWER AND VERIFY THAT
THE ANTI-TIP BRACKET(S) IS
ENGAGED. REFER TO THE
INSTALLATION INSTRUCTIONS
FOR PROPER ANTI-TIP
BRACKET(S) INSTALLATION.
This symbol will help alert you to situations that may
cause bodily injury or property damage.
Do not store items of interest to children in the
cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be seriously
injured.
Storage in or on ApplianceFlammable materials should not
be stored in an oven, near surface burners or in the storage
drawer (if equipped). This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans on or near the
range. Flammable materials may explode and result in fire or property
damage.
Do not leave children alone. Children should not be left alone
or unattended in the area where an appliance is in use. They
should never be allowed to sit or stand on any part of the appliance.
DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNER OR INTERIOR SURFACES OF THE
OVEN. Areas near surface burners may become hot enough to cause
burns. During and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have had sufficient
time to cool. Among these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near these openings,
oven door and window.
Wear Proper ApparelLoose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
Never use your appliance for warming or heating
the room.
Do Not Use Water or Flour on Grease FiresSmother the fire
with a pan lid, or use baking soda, a dry chemical or foamtype extinguisher.
When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
Use Only Dry PotholdersMoist or damp potholders on hot
surfaces may result in burns from steam. Do not let the
potholders touch the flame or burners. Do not use a towel or other
bulky cloth instead of a potholder.
Do Not Heat Unopened Food ContainersBuild-up of pressure
may cause the container to burst and result in injury.
Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANTDo not attempt to operate the oven during a
power failure. If the power fails, always turn the oven control
to off. Once the power resumes, reset the clock and oven functions.
Cold temperatures can damage the electronic
control. When using the appliance for the first time, or when the
appliance has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F for at least 3 hours
before turning on the power to the appliance.
3
IMPORTANT SAFETY INSTRUCTIONS
(continued)
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
Know which knob controls each surface heating unit.
Use Proper Flame SizeAdjust flame size so it does
not extend beyond the edge of the utensil. The use of undersized
utensils will expose a portion of the burner flame to direct contact and
may result in ignition of clothing. Proper relationship of utensil to
flame will also improve efficiency.
Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface BurnersTo reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over
adjacent surface burners.
Never Leave Surface Burners Unattended at High Settings
Boilovers cause smoking and greasy spillovers that may ignite, or a
pan that has boiled dry may melt.
Protective LinersDo not use aluminum foil to line the surface
burner pans, the oven bottom or any other part of the range. Only
use aluminum foil as recommended for baking if used as a cover
placed on the food. Any other use of protective liners or aluminum
foil may interfere with heat and air distribution, and combustion.
Damage to the range or personal injury may result.
Glazed Cooking UtensilsOnly certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are suitable
for rangetop service without breaking due to the sudden change in
temperature. Check the manufacturer's recommendations for
rangetop use.
Do Not Use Decorative Surface Burner Covers. If a burner is
accidentally turned on, the decorative cover will become hot and
possibly melt. You will not be able to see that the burner is on. Burns
will occur if the hot covers are touched. Damage may also be done
to the cooktop or burners because the covers may cause overheating.
Air will be blocked from the burner and cause combustion problems.
cloth. Doing so could cause the bulb to break. Disconnect the
range or turn off the power to the range before removing and
replacing light bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
RANGE
Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface burner. Exhaust fan ventilation hoods and grease filters
should be kept clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
Kitchen cleaners/aerosolsAlways follow the manufacturer's
recommended directions for use. Be aware that excess residue from
cleaners and aerosols may ignite causing damage and/or injury.
SELF-CLEANING OVENS:
Clean in the self-cleaning cycle only the parts of the oven
listed in this owner's guide. Before self-cleaning the oven, remove
the broiler pan and any utensils stored in the oven.
Do not clean the oven door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage or move
the gasket.
Do not use oven cleaners. No oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven.
Grounding Instructions
(electric ignition models only)
This appliance is equipped with a 3-prong
grounding plug for your protection against shock hazard and
should be plugged directly into a properly grounded receptacle.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
Use Care When Opening DoorStand to the side of the range
when opening the door of a hot oven. Let hot air or steam escape
before you remove or replace food in the oven.
Keep Oven Vent Ducts Unobstructed. The oven is vented below
the backguard. Touching the surfaces in this area when the oven is
operating may cause severe burns. Also, do not place plastic or heatsensitive items on or near the oven vent. These items could melt or
ignite.
Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is hot,
use extreme caution. Use potholders and grasp the rack with both
hands to reposition. Do not let potholders contact the oven burner
flame or interior of the oven. Remove all utensils from the rack before
removing rack.
Do not use the broiler pan without its insert. The broiler pan
and grid allow dripping fat to drain and be kept away from the high
heat of the broiler.
Do not cover the broiler grid with aluminum foil. Exposed fat
and grease could ignite.
Do not touch a hot light bulb (some models) with a damp
DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For
maximum safety, the power cord must be plugged into an
electrical outlet that is correctly polarized and properly grounded.
If a 2-prong wall receptacle is the only available outlet, it is the
personal responsibility of the consumer to have it replaced with
a properly grounded 3-prong wall receptacle installed by a
qualified electrician.
Do not under any circumstances
cut or remove the 3rd round
grounding prong from the power
cord plug. Do not operate the
range using a 2-prong adapter
or an extension cord. See the
Installation Instructions
packaged with this range for
complete installation and
grounding instructions.
4
Control Pad Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Your model will
have one of the 2 controls shown. Refer to Figure 1 or Figure 2, depending on your model.
The oven can be programmed to:
Bake normally
Time bake (Figure 2 Only)
Vari Broil
Self-clean
Figure 1
START PADPush to activate
oven after oven functions are
set.
START INDICATOR LIGHT
Flashes as a reminder to push the
START pad to activate the oven.
PRE-HEAT & LOCK LIGHTSThe "PRE-HEAT" light will glow
when the oven is first set to operate, or if the desired temperature
is reset higher than the actual oven temperature. The "LOCK" light
will flash until the door locks (or unlocks fully) when the self-clean
cycle is in use. It glows constantly after the door locks.
TEMPERATURE CONTROL
KNOB Operates the Variable
Broil, Bake or Self-Clean Cycle modes
when used with the START pad.
Cancels all oven functions when
the Temperature Control knob is
turned to OFF.
OVEN
INDICATOR
LIGHTGlows
each time the oven
burner (element)
turns on to
maintain the set
oven temperature.
PRE-HEAT & LOCK LIGHTSThe "PRE-HEAT" light will glow
when the oven is first set to operate, or if the desired temperature
is reset higher than the actual oven temperature. The "LOCK" light
will flash until the door locks (or unlocks fully) when the self-clean
cycle is in use. It glows constantly after the door locks.
CLOCK PAD Used to set the time
of day clock.
BAKE TIME PAD Used to enter the
length of the baking time.
FEATURE INDICATOR LIGHTS
These light to show which feature is
in use.
STOP TIME PAD Used to set the
desired stop time for baking. Can be
used with BAKE TIME to program a
delayed bake cycle.
TIMER ON/OFF PAD Used to set the
minute timer. The minute timer does not
start or stop cooking.
Figure 2
TEMPERATURE CONTROL
KNOB Operates the Variable
Broil, Bake or Self-Clean Cycle modes
when used with the START pad.
Cancels all oven functions when
the Temperature Control knob is
turned to OFF.
START PADPush to activate oven after
oven functions are set.
START INDICATOR LIGHTFlashes as
a reminder to push the START pad to
activate the oven.
5
OVEN
INDICATOR
LIGHTGlows
each time the oven
burner (element)
turns on to
maintain the set
oven temperature.
UP and DOWN ARROW
PADS Used along with the
function pads to select
cooking time, stop time
(when programming an
automatic stop time), time
of day and minute timer, and
self-clean function.
Setting the Clock and
Minute Timer
(if equipped)
For a silent control panel
(Figure 2 Only):
When choosing a function, a beep will be
heard each time a pad is pushed. If desired,
the controls can be programmed for silent
operation. Push and hold STOP TIME.
After 7 seconds, the control will beep
once. This will block the controls from
sounding when a pad is pushed. To return
the sound, push and hold STOP TIME
again for 7 seconds until 1 beep is heard.
Note: The control will return to the audible
mode after a power outage.
Note: The oven function will not work if
the time of day clock is not set. (Figure 2
Only)
Figure 2 Only
To Set the Clock (Figure 2 Only)
When the range is first plugged in, or when the power supply to the range has been
interrupted, the display will flash "12:00".
1. Push CLOCK.
2. Within 5 seconds, push and hold the UP or DOWN ARROW until the correct time
of day appears in the display.
Note: The clock cannot be changed during any timed bake or self-clean cycle.
To Set the Minute Timer
1. Push TIMER ON/OFF.
2. Push the UP ARROW to increase the time in one minute increments. Push and
hold the UP ARROW to increase the time in 10 minute increments. The timer can
be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If you push the DOWN ARROW first, the timer will advance to 11 hours
and 59 minutes.
3. The display shows the timer count down in minutes until one minute remains.
Then the display will count down in seconds.
4. When the set time has run out, the timer will beep 3 times. It will then continue
to beep 3 times every 60 seconds until TIMER ON/OFF is pushed.
Note: The minute timer does not start or stop cooking. It serves as an extra timer
in the kitchen that will beep when the set time has run out. The minute timer can
be used alone or during any of the other oven functions. When the minute timer is
in use with any other mode, the minute timer will be shown in the display. To view
other functions, push the function pad for that mode.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, push and hold the UP or DOWN
ARROW to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out:
Push TIMER ON/OFF.
6
Flame Size
Never extend the flame beyond the outer
edge of the utensil. A higher flame simply
wastes heat and energy, and increases
your risk of being burned by the flame.
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the chart below as a guide for determining proper
flame size for various types of cooking. The size and type of utensil used and the
amount of food being cooked will influence the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the
fat is too hot, the food will brown so quickly that the center will be undercooked.
Do not attempt to deep fat fry too much food at once as the food will neither brown
nor cook properly.
Proper Burner
Adjustments
Surface Burners
*Flame Size
High Flame
Medium Flame
Low Flame
*These settings are based on using medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
The color of the flame is the key to proper burner adjustment. A good flame is clear,
blue and hardly visible in a well-lighted room. Each cone of flame should be steady
and sharply defined. Adjust or clean burner if flame is yellow-orange. To clean
burner, see instructions under General Cleaning.
Your range is equipped with either 4 standard sized sealed burners or 2 standard
sizeed and 2 larger sized sealed burners. The amount and type of food being
prepared, and the size and type of utensils being used will determine the suitability
of the surface burner used.
If equipped the larger surface burner is best utilized when bringing large quantities
of liquid to temperature, preparing larger quantities of food, or using larger, heavier
utensils.
Type of Cooking
Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies; steam
Keep foods cooking; poach; stew
7
Setting Surface Controls
Each burner lights automatically from an electric ignitor each time a control knob
is turned to the LITE position.
To operate the surface burner:
1. Place cooking utensil on burner.
2. Push in and turn the Surface Control knob to LITE. Note: All electronic ignitors
will click at the same time. However, only the burner you are turning on will
ignite.
3. Visually check that the burner has lit.
4. After the burner lights, turn the control knob to the desired flame size. The
control knobs do not have to be set at a particular mark. Use the guides and
adjust the flame as needed. DO NOT cook with the control knob in the LITE
position. (The electronic ignitor will continue to click if left in the LITE position.)
In the event of an electrical power outage, the surface burners can be lit manually.
To light a surface burner, hold a lit match to the burner head, then slowly turn the
surface control knob to LITE. Use caution when lighting surface burners manually.
Do not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wood spoons could catch
fire if placed too close to a flame.
8
Before Setting Warmer
Drawer Controls
(if equipped)
Arranging Warmer Drawer Rack Positions
Set the warmer drawer rack in the vertical position as shown below.
The rack can be used in 2 ways:
In the upright position to allow low profile food items to be placed both under
and on top of the rack (for example, rolls or biscuits on top of the rack and a
casserole dish under).
In the downward position to allow you to place light weight food items and
empty dishware (for example, rolls or pastries and dinner plates).
Upright Position Downward Position
9
Setting Warmer
Drawer Controls
Use the warmer drawer to keep hot
foods hot such as: vegetables, gravies,
meats, casseroles, biscuits and rolls,
pastries and heated dinner plates.
To Operate the Warmer Drawer
Your range is equipped with a warmer drawer. The purpose of the warmer
drawer is to keep hot cooked foods at serving temperature. Always start with hot
food. It is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum foil
to maintain quality. Do not use plastic wrap to cover food. Plastic may melt
onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the warmer
drawer.
Always use potholders or ovenmitts when removing food from
the warmer drawer as cookware and plates will be hot.
Indicator Light
The indicator light is located below the thermostat control. It turns on when the
control is set, and stays on until the control is turned off. The warmer drawer is
inoperable during the self-clean cycle. The indicator light will not come on during
the self-clean cycle.
To Set the Thermostat Control
The thermostat control is used to select the temperature of the warmer drawer. It
is located on the control panel. To set the thermostat, push in and turn the knob to
the desired setting. The temperatures are approximate, and are designated by HI,
MED and LO.
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO
1. Select the temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer will
preheat in approximately 15 minutes.
3. When done, turn the thermostat control to OFF.
Temperature Selection
Refer to the chart in the side column for recommended settings. If a particular food
is not listed, start with the medium setting. If more crispness is desired, remove the
lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat from
the drawer.
10
Before Setting Oven
Controls
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Oven Vent Location
The oven vent is located below the
backguard. When the oven is on, warm
air is released through the vents. This
venting is necessary for proper air
circulation in the oven and good baking
results.
REMOVING & REPLACING
OVEN RACKS
To remove, pull the rack forward until
it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
Setting Oven Controls
Figure 1 Figure 2
ARRANGING OVEN RACKS WITH
5 RACK POSITIONS
To bake on 1 rack, place the rack on
position 3 or 4. To bake on 2 racks,
place the racks on positions 2 and 4.
Note: The oven function will not work if
the time of day clock is not set. (Figure 2
Only)
To Set or Change the Temperature for Normal Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C
to 287°C).
To Set the Controls for Normal Baking:
1. Turn Temperature Control Knob to the desired baking temperature.
2. Push START. If START is not pushed, the control will beep as a reminder.
3. The oven will begin heating to the selected temperature. When the temperature
reaches the desired baking temperature, the control will beep
3 times.
4. To cancel the baking function, turn Temperature Control Knob to OFF.
To Change the Oven Temperature after Baking has Started:
Turn Temperature Control Knob to the new, desired temperature.
If the Power is Interrupted During a Bake Cycle:
Figure 1Press START to resume cooking.
Figure 2Set clock to time of day, then press START.
11
Setting Oven Controls
(continued)
Use caution when using
the automatic timer. Use the automatic
timer when cooking cured or frozen meats
and most fruits and vegetables. Foods
that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in
the refrigerator first. Even when chilled,
they should not stand in the oven for more
than 1 hour before cooking begins, and
should be removed promptly when
cooking is completed.
Figure 2 Only
To Set the Automatic Timer (Timed Bake Feature, Figure 2 Only)
The BAKE TIME and STOP TIME controls operate the Timed Bake feature. The
automatic timer will turn the oven on and off at the times you select in advance.
The oven can be programmed to start immediately and shut off automatically or to
begin baking at a later time with an automatic shutoff.
To Begin Baking Immediately with an Automatic Shut-Off:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Turn Temperature Control Knob to the desired baking temperature.
4. Push BAKE TIME. "0:00" will flash in the display.
5. Push the UP or DOWN ARROW until the desired amount of baking time appears
in the display.
6. Push START. If START is not pushed, the control will beep as a reminder.
Once the Controls are Set:
a. The oven will come on and begin heating to the selected baking temperature.
b. The current time of day will show in the display. To view remains of Bake Time,
push BAKE TIME.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut off automatically.
b. The control will beep 3 times every 60 seconds until the Temperature Control
Knob is turned to OFF.
For a Delayed Start Time and Automatic Shut-Off:
Follow steps 1-5 above, THEN:
6. Push STOP TIME. The earliest possible stop time will flash in the display.
7. Push the UP or DOWN ARROW until the desired stop time appears in the display.
8. Push START.
9. Once the controls are set, the control calculates the time when baking will start
in order to finish at the time you have set.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut off automatically.
b. The control will beep 3 times every 60 seconds until the Temperature Control
Knob is turned to OFF.
To Change the Oven Temperature or Bake Time after Baking has
Started:
Turn Temperature Control Knob to the new, desired temperature.
To Change the Bake Time or Stop Time after Baking has Started:
Push BAKE TIME or STOP TIME. Then, push the UP or DOWN ARROWS.
12
Setting Oven Controls
(continued)
Figure 1
Figure 2
The broiler pan and its grid allow dripping
grease to drain and be kept away from
the high heat of the broiler. DO NOT use
the pan without its grid. DO NOT cover
the grid with foil. The exposed grease
could ignite.
To Broil
1. Arrange oven rack while oven is still cool. Position the rack as suggested in the
chart below.
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks,
hamburgers and chops
3 Well-done foods such as chicken
and lobster
2. Place the grid on the broiler pan, then place the food on the grid. DO NOT use
the broiler pan without the grid or cover the grid with aluminum foil. The exposed
fat could ignite.
3. Place the pan on the oven rack. Leave the oven door closed when broiling.
4. Turn Temperature Control Knob to the desired broil setting. The broiling
temperature can be set at 2 different levelsHigh Broil (HI) or Low Broil (LO). Most
foods can be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the
well-done stage.
5. Push START.
6. Broil on one side until food is browned; turn and cook on the second side. Season
and serve. Note: Always pull the rack out to the stop position before turning or
removing food.
7. When broiling is finished, turn Temperature Control Knob to OFF.
Should an oven fire occur, leave the oven door closed and turn off the
oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the
fire. Flour may be explosive.
13
Oven Cleaning
During the self-cleaning
cycle, the outside of the range can become
very hot to the touch. DO NOT leave
small children unattended near the
appliance.
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause permanent
damage to the oven interior (aluminum
foil will melt to the interior surface of the
oven).
DO NOT force the oven
door open. This can damage the automatic
door locking system. Use caution when
opening the door after the self-cleaning
cycle is completed. The oven may still be
VERY HOT.
Figure 1
Figure 2
Self-Cleaning Oven
A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soil completely or reduce it to a fine powdered ash
you can wipe away with a damp cloth.
1. Adhere to the following cleaning precautions:
Allow the oven to cool before precleaning.
Wear rubber gloves when precleaning and while wiping up the residue after the
self-clean cycle.
DO NOT use oven cleaners or oven protective coatings in or around any part of
the self-cleaning oven.
DO NOT clean the oven door gasket. The woven material of the oven door gasket
is essential for a good seal. Care should be taken not to rub, damage or remove
the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so could
cause damage.
2. Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
3. Oven racks may be left in the oven or may be removed. If they go through the clean
cycle their color will turn slightly blue and the finish will be dull. After the cycle
is complete and the oven has cooled, rub the sides of the racks with wax paper
or a cloth containing a small amount of baby oil or salad oil (this will make the
racks glide easier into the rack position).
4. Remove any excess spillovers in the oven cavity before starting the self-cleaning
cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy
smoke or fire when subjected to high temperatures. DO NOT allow food spills
with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices
or pie filling) to remain on the surface as they may cause a dull spot even after
cleaning.
5. Clean any soil from the oven frame, the door liner outside the oven door gasket
and the small area at the front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and water.
14
Oven Cleaning
(continued)
Figure 1
Figure 2
Note: If the oven is set to bake or broil,
and then the Temperature Control Knob is
set to CLEAN, it will not start the clean
cycle until START is pressed again.
Use care when opening the
oven door after the self-cleaning cycle.
Stand to the side of the oven when opening
the door to allow hot air or steam to
escape.
DO NOT force the oven
door open. This can damage the automatic
door locking system. Use caution when
opening the door after the self-cleaning
cycle is completed. The oven may still be
VERY HOT.
To Start the Self-Clean Cycle (Figure 1)
The oven is programmed to run a 3 hour self-clean cycle.
1. Be sure the oven door is closed.
2. Turn Temperature Control Knob to CLEAN.
3. Push START.
4. If the door is left open, the "LOCK" indicator light will flash, but the lock motor and
clean cycle will not start. As soon as the controls are set and the door is closed,
the motor driven lock will begin to close automatically and the "LOCK" indicator
light will flash. DO NOT open the door while the light is flashing (it takes about
15 seconds for the lock to close).
When the Self-Clean Cycle is Completed (Figure 1)
1. The "LOCK" indicator light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" indicator light
has gone completely out (and is not flashing), the oven door can be opened.
To Start the Self-Clean Cycle (Figure 2)
The oven can be programmed to run a 2 or 3 hour self-clean cycle. We recommend
a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy
soils (to assure satisfactory results).
To Set the Controls:
1. Be sure the oven door is closed.
2. Turn Temperature Control Knob to CLEAN.
3. Push START. "3:00" will appear in the display. (The oven will automatically
program a 3 hour clean cycle.)
4. If you want a 2 hour clean cycle, press the DOWN ARROW. "2:00" will appear in
the display.
5. If the door is left open, the "LOCK" indicator light will flash and "dr" will glow in
the display, but the lock motor and clean cycle will not start. As soon as the
controls are set and the door is closed, the motor driven lock will begin to close
automatically and the "LOCK" indicator light will flash. "CLn" will appear and
remain in the display until the cleaning cycle is completed or cancelled. DO NOT
open the door while the light is flashing (it takes about 15 seconds for the lock
to close).
6. Press START at any time during the self-clean cycle to review remaining cleaning
time.
When the Self-Clean Cycle is Completed (Figure 2)
1. The time of day will appear in the display window and the "LOCK" indicator light
will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" indicator light
has gone completely out (and is not flashing), the oven door can be opened.
Stopping or Interrupting a Self-Cleaning Cycle (Figure 1 or 2)
If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive
smoke or fire:
1. Turn Temperature Control Knob to OFF.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" indicator light
has gone completely out (and is not flashing), the oven door can be opened.
3. Correct the condition which caused the smoking.
4. Restart the self-cleaning cycle once all conditions have been corrected.
15
General Cleaning
Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and the
range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.
Surfaces
Aluminum & Vinyl
Glass, Painted and Plastic
Control Knobs, Body Parts,
and Decorative Trim
Stainless Steel, Chrome
Control Panel, Decorative
Trim
Porcelain Enamel
Burner Grates, Cooktop,
Broiler Pan and Grid, Door
Liner
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up
grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.
Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;
they can scratch. To remove control knobs, turn to the OFF position; grasp firmly and pull
straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob
and the shaft; then push the knob into place.
Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy water and
a dishcloth. Rinse with a clean water and a dishcloth. Be sure to squeeze excess water from
the cloth before wiping the panel; especially when wiping around the controls. Excess water
in or around the controls may cause damage to the appliance. Cleaners made especially for
stainless steel are recommended. Always follow the manufacturer's instructions. Be sure to
rinse the cleaners as bluish stains may occur during heating and cannot be removed. To
replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push
the knob into place.
Clean in the dishwasher and dry upon removal. If soils are not removed, follow the cooktop
cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution
of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub
with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners
or the porcelain may become damaged during future heating. DO NOT use spray oven
cleaners on the rangetop.
Sealed Burner Units
Burner Cap, Trim Ring (some
models), Burner Pans (some
models), and Burner Base
Oven Racks
Oven Door
The holes in the burners of your range must be kept clean at all times for proper ignition
and a complete, even flame. Clean the burners routinely and especially after bad spillovers
which could clog these holes.
To remove, clean and replace the entire burner cap assembly, follow the instructions under
General Cleaning. DO NOT put burner parts in the dishwasher.
Oven racks may be removed or left in the oven during the self-clean cycle for cleaning. If
removed, clean by using a mild, abrasive cleaner following manufacturer's instructions.
Rinse with clean water and dry.
If the racks are cleaned in the self-clean cycle, their color will turn slightly blue and the finish
will be dull. After the self-clean cycle is complete, and the oven has cooled, rub the sides
of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil
(this will make the racks glide easier into the rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the
door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven material
which is essential for a good seal. Care should be taken not to rub, damage or remove the
gasket.
16
General Cleaning
(continued)
Unlike the standard gas range, THIS
COOKTOP IS NOT REMOVABLE. Do not
attempt to remove or lift the cooktop.
Note: The burner cap assembly refers to
all parts of the sealed burner unit (burner
cap, burner pan (some models), trim ring
(some models), locating tab, burner base
and electrode).
To Clean the Cooktop
The cooktop is designed to make cleaning easier. Because the four burners are
sealed, cleanups are easy when spillovers are cleaned up immediately.
To clean, wipe with a clean, damp cloth and wipe dry.
To Clean the Contoured Well Areas, Burner Cap Assembly, Trim Ring
(some models), Burner Pan (some models) and Burner Base
The contoured well areas, burner cap assembly, trim ring (some models), burner pan
(some models) and burner base should be routinely cleaned. Keeping the burner
ports clean will prevent improper ignition and an uneven flame. See instructions
below.
To Clean the Contoured Well Areas
The contoured well is a recessed area located around each burner unit. If a spill occurs
in one of the four well areas, blot up spill with an absorbent cloth. Rinse with a clean,
damp cloth and wipe dry.
To Remove the Burner Cap Assembly
The burner cap assembly parts differ per model. Your assembly will consist of one
of the following combinations: burner cap and trim ring; burner cap and burner pan;
or burner cap, trim ring and burner pan. Remove in the following order: (1st) burner
cap, (2nd) trim ring and (3rd) burner pan. Do not operate the burners without
the burner cap assembly in place.
Use caution when
replacing the burner cap so the electrode
is not damaged. This may cause a delayed
ignition or prevent the burner from
igniting.
Any additions, changes or
conversions required in order for this
appliance to satisfactorily meet the
application needs must be made by an
authorized Frigidaire Distributor or
Qualified Agency.
To Clean the Burner Cap, Burner Pan (some models) and Trim Ring (some
models)
Use a soap-filled scouring pad or a mild abrasive cleanser to clean burner caps, trim
rings and burner pans.
To Clean the Burner Base and Gas Opening
The ports (or slots) around the burner base must be routinely cleaned. Use a smallgauge wire or needle to clean small slots or holes.Use care to prevent damage to the
electrode. If a cleaning cloth should catch the electrode, it could break or damage
the electrode. If the electrode is damaged or broken, the surface burner will not light.
For proper flow of gas and ignition of the burnerDO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS OPENING. Gas
must flow freely through the small hole in the brass orifice for the burners to light
properly. If the orifice gas opening becomes soiled or clogged, use a small-gauge
wire or needle to clean. ALWAYS keep the burner cap assembly in place whenever
a surface burner is in use.
To Replace the Burner Cap Assembly
Make sure the burner cap assembly is thoroughly dry before placing back on the
burner.
1. Lower burner pan (some models) into place around the burner base.
2. Replace trim ring (some models).
3. Find the locating tabs on the burner cap and place in the locating slots in the
burner base. Make sure each burner cap is properly aligned and level.
4. Turn the burner on to determine if it will light. If the burner does not light after
cleaning, contact an authorized servicer. Do not service the sealed burner
yourself.
17
General Cleaning
(continued)
The door is heavy. For safe,
temporary storage, lay the door flat with
the inside of the door facing down.
To Remove and Replace Oven Door
To Remove Oven Door
1. Open the door to the quarter-open position. Grasp the door firmly on both sides
and lift up and off the hinges.
2. To clean oven door, follow the instructions provided in the cleaning chart under
General Cleaning.
To Replace Oven Door
1. Be sure the hinge arms are in the quarter-open position. Be careful if pulling the
hinges open by hand. The hinges may snap back against the oven frame and could
pinch fingers.
2. Hold the door at the sides near the top. Insert the hinge arms into slots at the
bottom of the door.
3. Hinge arms must go into the range slots evenly. The hinge arms should be inserted
into the bottom corners of the door as far as they can go.
4. If the door is not in line with the oven frame, remove it and repeat the above steps.
To Remove and Replace Warmer Drawer (some models)
To Remove Warmer Drawer:
1. Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. Locate the latches on both sides of the warmer drawer. The left latch is visible.
However, the right side is not and is located inside the drawer glides.
4. Pull up on the left glide latch while inserting a screwdriver over the right latch and
pushing down.
5. Pull the drawer away from the range.
6. To clean warmer drawer, see "Porcelain Enamel" in the cleaning chart on page 16.
Figure 1
To Replace Warmer Drawer:
1. Align the glide latches on both sides of the drawer with the slots on the drawer.
2. Push the drawer back into the range.
Electrical Shock Hazard can occur and result in serious injury or
death. Disconnect appliance from electric power before cleaning and servicing the
warmer drawer.
To Clean the Spice Rack (some models)
To mount the rack to the range refer to your Installation Instructions.
To Remove Spice Rack :
1. Remove all the spices from the spice rack.
2. Lift up on the bottom of the spice rack to remove it from the support posts.
To Clean Spice Rack:
1. Using a mild dish detergent, clean the spice rack. Cover stubborn spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Cleaners made especially for
stainless steel, chrome or copper are also recommended.
2. Rinse with clean water and a cloth.
3. Rinse off all cleaners and wipe dry before operating the range. Bluish stains may
result due to heat combining with the cleaning material; these stains cannot be
removed.
To Reinstall the Spice Rack:
1. Place the spice rack on top of the support posts. Make sure the top lip hooks over
the top of the support posts and the side flanges are around the side of the
support posts as shown in the diagram in Figure 1.
18
Changing Cooktop and/
or Oven Lights
(some models)
Be sure the range is
unplugged and all parts are COOL before
replacing the surface or oven lights. Wear
a leather-faced glove for protection against
possible broken glass.
To Change the Cooktop Light (some models)
1. Turn power off at the main source or unplug the range.
2. Remove Phillips® Head screws (2) that secure the light cover and then lift the light
cover off.
3. Remove bulb by rolling back and up. Install the new bulb by sliding down and
rolling forward into place.
4. Re-install light cover and secure with Phillips® Head screws (2).
To Change the Oven Light (some models)
On some models, the oven light automatically turns on when the door is opened.
Some models have a switch located on the control panel to turn on the light. The
oven light is located at the rear of the oven and is covered with a glass shield held
by a wire holder. The glass shield must be in place whenever the oven is in use.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock(if equipped) will then need to be reset. To reset, see Setting the Clock
and Minute Timer in this Owner's Guide.
19
Adjusting Oven
Temperature
The temperature in the oven has been set at the factory. When first using the oven,
be sure to follow recipe times and temperatures. If you think the oven is too hot or
too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe
by using a temperature setting that is higher or lower than the recommended
temperature. The baking results should help you to decide how much of an
adjustment is needed.
Figure 1
Figure 2
To Adjust Oven Temperature (Figure 1)
1. With the dial set to OFF, press and hold START for 30 seconds until a single beep
is heard.
2. Within 5 seconds, turn the Temperature Control Knob clockwise to either the
High (HI) or Low (LO) Broil setting. Select High Broil (HI) to increase the
temperature or Low Broil (LO) to decrease the temperature.
3. The temperature can be adjusted up or down 35°F, in 5°F steps, by pressing
START. Adjust until the desired amount of offset is indicated by the indicator
lights as follows:
A flashing "OVEN" indicator light indicates a positive offset, while a flashing
"LOCK" indicator light indicates a negative offset. The lights will flash once for
each 5°F of offset. If no light is flashing, the oven control has the original factory
calibration, and the offset is 0°F. Example: If the OVEN indicator light is flashing
three times and then pauses, the offset is +15°F.
4. When you have made the desired adjustment, turn the Temperature Control
Knob to OFF.
To Adjust Oven Temperature (Figure 2)
1. With the dial set to OFF, press and hold START for 30 seconds until a single beep
is heard.
2. Within 5 seconds, turn the Temperature Control Knob clockwise to either the
High Broil (HI) or Low Broil (LO) setting.
3. The display now indicates the amount of degrees offset between the original
factory temperature setting and the current temperature setting. If the oven
control has the original factory calibration, the display will read "00."
4. The temperature can now be adjusted up or down 35°F, in 5°F steps, by pushing
and holding the UP or DOWN ARROW. Adjust until the desired amount of offset
appears in the display.
5. When you have made the desired adjustment, turn the Temperature Control
Knob to OFF.
20
Avoid Service Checklist
Before you call for service, review this list. It may save you time and expense. The list
includes common occurrences that are not the result of defective workmanship or
materials in this appliance.
This oven is equipped with a state of the art electronic oven controller. Among its
many features is a full time oven circuit diagnostics system. The controller constantly
monitors its internal circuitry as well as several crucial oven circuits to insure they are
all operating correctly. If at any time one of these systems fails, the controller will
immediately stop operation, and beep continuously (flashing an error code of F1 or
F3* in the display window, if equipped).
OCCURRENCE
Range is not level.
Cannot move appliance easily. Appliance
must be accessible for service.
*Oven control beeps continuously with no
indicator lights flashing. (If model is equipped
with a display, F1 or F3 will show.)
Surface burners do not light.
POSSIBLE CAUSE/SOLUTION
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may appear
out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a
carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet.
Gas line is hard-plumbed. Have a flexible A.G.A./C.G.A. approved metal appliance connector
installed.
Electronic control has detected a fault condition. Turn the Temperature Control Knob to OFF,
and disconnect the power to the range. Wait 30 seconds and reconnect the power. If fault
recurs, disconnect the power and contact an authorized servicer.
Surface Control knob has not been completely turned to LITE. Push in and turn the Surface
Control knob to LITE until burner ignites and then turn control knob to desired flame size.
Surface burner flame burns half way
around.
Surface burner flame is orange.
Range power cord is disconnected from outlet (Electric Ignition Models only). Be sure cord
is securely plugged into the outlet.
Electrical power outage (electric ignition models only). Burners can be lit manually. See
Setting Surface Controls in this Owner's Guide.
Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire or
needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until
flame is full. Dry the burners thoroughly following instructions in the General Cleaning
section.
Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.
In coastal areas, a slightly orange flame is unavoidable due to salt air.
21
Oven does not operate.
Be sure the electronic oven controls are set correctly for the desired function. See Setting
Oven Controls in this Owner's Guide or Entire Appliance Does Not Operate (see below).
Be sure regulator gas valve is "ON". See installation instructions.
Entire appliance does not operate.
Cooktop and/or oven light (some models)
does not work.
Oven smokes excessively during broiling.
Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models only).
Service wiring not complete. Contact servicer or dealer.
Electrical power outage (electric ignition models only). Check house lights to be sure. Call
your local electric company for service. Surface burners can be lit manually. See Setting
Surface Controls in this Owner's Guide.
Be sure gas supply is turned on.
Burned-out or loose bulb. See Changing Cooktop and/or Oven Lights (some models)
section in this Owner's Guide to replace or tighten the bulb.
Oven door is open. Door should be closed during broiling.
Meat too close to broil burner. Reposition the rack to provide more clearance between the
meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to
prevent curling, but do not cut into the lean.
Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan without
grid or cover grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary
when broiling frequently. Old grease or food spatters cause excessive smoking.
Poor baking results.
Self-Cleaning cycle does not work.
Soil is not completely removed.
Flames inside oven or smoking from vent.
Many factors affect baking results. Make sure the proper rack position is used. Center food
in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set
temperature before placing food in the oven. Try adjusting the recipe's recommended
temperature or baking time. If you feel the oven is too hot or cool, see Adjusting Oven
Temperature in this Owner's Guide.
Controls are not set properly. Follow instructions under Oven Cleaning.
Self-cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the start time.
Follow steps under "Stopping or Interrupting a Self-Clean Cycle" under Oven Cleaning.
Time of day not set on oven control. Follow instructions under Setting the Clock and Minute
Timer.
Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are
not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before
starting the self-clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and
water or a nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of
grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle.
If flames or excessive smoke are present, stop the self-clean cycle and follow the steps under
"Stopping or Interrupting the Self-Clean Cycle" in the Oven Cleaning section.
22
23
FRIGIDAIRE RANGE WARRANTY
Your Frigidaire product is protected by this warranty
THE CONSUMER WILL BE
RESPONSIBLE FOR:
FULL ONE-YEAR
WARRANTY
LIMITED WARRANTY
(Applicable to the State
of Alaska)
WARRANTY
PERIOD
One year from original
purchase date.
Time period listed above.
FRIGIDAIRE, THROUGH ITS AUTHORIZED
SERVICERS, WILL:
Pay all costs for repairing or replacing any parts of this appliance
which prove to be defective in materials or workmanship.
All of the provisions of the full warranty above and the exclusions
listed below apply.
Costs of service calls that are listed under NORMAL
RESPONSIBILITIES OF THE CONSUMER.*
Costs of the technician's travel to the home and any
costs for pick up and delivery of the appliance required
because of service.
Your appliance is warranted by Frigidaire Company, a division of White Consolidated Industries, Inc. We authorize no person to change or
add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by Frigidaire
Company Consumer Services or an authorized Frigidaire servicer.
*NORMAL
RESPONSIBILITIES
OF THE CONSUMER
This warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed
below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which
are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
EXCLUSIONS
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY
BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion
may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary household
use. The consumer shall pay for such service calls.
3. Damages caused by services performed by persons other than authorized Frigidaire servicers; use of parts other than Frigidaire
Company Genuine Renewal Parts; obtained from persons other than such servicers; or external causes such as abuse, misuse,
inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
IF YOU NEED
SERVICE
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state. Service under this warranty must be
obtained by following these steps, in order:
1. Contact Frigidaire Company Consumer Services or an authorized Frigidaire servicer.
2. If there is a question as to where to obtain service, call or write our Consumer Relations Department at:
Frigidaire
P.O. Box 7181
Dublin, Ohio 43017
(800) 944-9044
Product features or specifications as described or illustrated are subject to change without notice. All warranties are made by White
Consolidated Industries, Inc. This warranty applies only in the 50 states of the U.S.A. and Puerto Rico.
Files used to creat book
TOC0011.PM5
ISI0010.PM5
SCMT0040.PM5
SSC0013.PM5
SSC0021.PM5
SSC0022.PM5
SSC0025.PM5
SSC0027.PM5
BSOC0013.PM5
BS0C0018.PM5
BSOC0012.PM5
SOC0040.PM5
OC0034.PM5
GC004.PM5
GC0015.PM5
GC0045.PM5
GCES11.PM5
OL0039.PM5
AS0034.PM5
SPANISH 316080279
FRENCH 16080340
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