Frigidaire FGF345BHWC Installation Instructions Manual
30" GAS RANGE INSTALLATION INSTRUCTIONS
(For Models with Electric Ignition or Standing Pilot)
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch; do not use any phone
in your building.
Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
If you cannot reach your gas supplier, call the fire
department.
Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
· ALL RANGES
CAN TIP.
· INJURY TO
PERSONS
COULD
RESULT.
· INSTALL
ANTI-TIP
DEVICE
PACKED WITH
RANGE.
· SEE
INSTALLATION
INSTRUCTIONS.
Clearances and Dimensions
1. LocationCheck location where the range will be
installed. Check for proper electrical and gas supply,
and the stability of the floor.
2. Dimensions that are shown must be used. Given
dimensions provide minimum clearance. Contact
surface must be solid and level.
Français - Pages 11-20
Español - Páginas 21-30
P/N 316105805 (0001)
Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven
compartments before connecting the gas and electrical
supply to the range.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
Important Note to the Consumer
1. Keep these instructions with your owner's guide for
future reference.
1
30" GAS RANGE INSTALLATION INSTRUCTIONS
(For Models with Electric Ignition or Standing Pilot)
IMPORTANT SAFETY
INSTRUCTIONS
Installation of this range must conform with local codes or,
in the absence of local codes, with the National Fuel Gas
Code ANSI Z223.1latest edition when installed in the
United States. When installed in Canada, installation must
conform with CAN/CGA-B149.1 and CAN/CGA-B149.2.
This range has been design certified by CSA International.
As with any appliance using gas and generating heat, there
are certain safety precautions you should follow. You will
find them in the Owner's Guide, read it carefully.
Be sure your range is installed and grounded properly
by a qualified installer or service technician.
This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA
No.70latest edition when installed in the United
States. When installed in Canada, this range must be
electrically grounded in accordance with CSA Standard
C22.1, Canadian Electrical Code, Part 1. See Grounding
Instructions on page 5 and 6.
The installation of appliances designed for
manufactured (mobile) home installation must conform
with Manufactured Home Construction and Safety
Standard, title 24CFR, part 3280 [Formerly the Federal
Standard for Mobile Home Construction and Safety,
title 24, HUD (part 280)] or when such standard is not
applicable, the Standard for Manufactured Home
Installation 1982 (Manufcatured Home Sites,
Communities and Set-ups), ANSI Z225.1/NFPA 501A
latest edition, or with local codes when installed in the
United States. When installed in Canada, installation
must conform with CAN/CSA-Z240 MH.
Before installing the range in an area covered with
linoleum or any other synthetic floor covering,
make sure the floor covering can withstand heat at
least 90°F above room temperature without
shrinking, warping or discoloring. Do not install the
range over carpeting unless you place an insulating
pad or sheet of 1/4-inch thick plywood between the
range and carpeting.
Make sure the wall coverings around the range can
withstand the heat generated by the range.
Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the lower
front panel of the range. Avoid touching the vent
openings or nearby surfaces as they may become hot
while the oven is in operation. This range requires fresh
air for proper burner combustion.
Stepping, leaning or sitting on the doors
or drawers of this range can result in serious injuries
and can also cause damage to the range.
Never leave children alone or unattended
in the area where an appliance is in use. As children
grow, teach them the proper, safe use of all appliances.
Never leave the oven door open when the range is
unattended.
Do not store items of interest to children in the
cabinets above the range. Children could be seriously
burned climbing on the range to reach items.
To eliminate the need to reach over the surface
burners, cabinet storage space above the burners
should be avoided.
Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.
Do not use the oven as a storage space. This creates
a potentially hazardous situation.
Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
Do not store or use gasoline or other flammable
vapors and liquids near this or any other appliance.
Explosions or fires could result.
Reset all controls to the "off" position after using a
programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
Remove broiler pan, food and other utensils before
self-cleaning the oven. Wipe up excess spillage. Follow
the precleaning instructions in the Owner's Guide.
Before Proceeding:
Your range has been preset at the factory for use with
Natural or LP/Propane gas. The factory orifice setting is
indicated on the serial plate. Be sure the range is adjusted
for proper type gas before continuing. See instructions for
"Gas Conversion" if adjustments are necessary.
DO NOT MAKE ANY ATTEMPT TO OPERATE
THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL
POWER FAILURE. RESET ALL OVEN CONTROLS TO "OFF"
IN THE EVENT OF A POWER FAILURE.
The electric ignitor will automatically re-ignite the oven
burner when power resumes if the oven thermostat
control was left in the "ON" position.
When an electrical power failure occurs during use, the
surface burners will continue to operate.
During a power outage, the surface burners can be lit
with a match. Hold a lighted match to the burner, then
slowly turn the knob to the LITE position. Use extreme
caution when lighting burners this way.
Note: On pilot models, the surface and oven burners will
operate normally during a power outage.
2
30" GAS RANGE INSTALLATION INSTRUCTIONS
(For Models with Electric Ignition or Standing Pilot)
Before Starting
Tools You Will Need
For leveling legs and Anti-Tip Bracket:
Adjustable wrench or channel lock pliers
5/16" Nutdriver or Flat Head Screw Driver
Electric Drill & 1/8" Diameter Drill Bit (5/32" Masonry
Drill Bit if installing in concrete)
For gas supply connection:
Pipe wrench
For burner flame adjustment:
Phillips head and
blade-type screwdrivers
For gas conversion (LP/Propane or Natural):
Open end wrench - 1/2"
Additional Materials You Will Need
Gas line shut-off valve
Pipe joint sealant that resists action of LP/Propane gas
A. Locate the Bracket Using the Template - (Bracket may
be located on either the left or right side of the range.
Use the information below to locate the bracket if
template is not available). Mark the floor or wall where
left or right side of the range will be located. If rear of
range is against the wall or no further than 1-1/4" from
wall when installed, you may use the wall or floor
mount method. If molding is installed and does not
allow the bracket to fit flush against the wall, remove
molding or mount bracket to the floor. For wall mount,
locate the bracket by placing the back edge of the
template against the rear wall and the side edge of
template on the mark made referencing the side of the
range. Place bracket on top of template and mark
location of the screw holes in wall. If rear of range is
further than 1-1/4" from the wall when installed, attach
bracket to the floor. For floor mount, locate the
bracket by placing back edge of the template where
the rear of the range will be located. Mark the location
of the screw holes, shown in template.
A new flexible metal appliance conduit (1/2" NPT x 3/
4" or 1/2" I.D.) must be design certified by CSA
International. Because solid pipe restricts moving the
range we recommend using a new flexible conduit (4
to 5 foot length) for each new installation and additional
reinstallations.
Always use the (2) new flare union adapters (1/2" NPT
x 3/4" or 1/2" I.D.) supplied with the new flexible
appliance conduit for connection of the range.
Normal Installation Steps
1. Anti-Tip Bracket Installation Instructions
Important Safety Warning
To reduce the risk of tipping of the range, the range must
be secured to the floor by properly installed anti-tip bracket
and screws packed with the range. Failure to install the
anti-tip bracket will allow the range to tip over if excessive
weight is placed on an open door or if a child climbs upon
it. Serious injury might result from spilled hot liquids or
from the range itself.
If range is ever moved to a different location, the anti-tip
brackets must also be moved and installed with the range.
B. Drill Pilot Holes and Fasten Bracket - Drill a 1/8" pilot
hole where screws are to be located. If bracket is to be
mounted to the wall, drill pilot hole at an approximate
20° downward angle. If bracket is to be mounted to
masonry or ceramic floors, drill a 5/32" pilot hole 1-3/
4" deep. The screws provided may be used in wood or
concrete material. Use a 5/16" nut-driver or flat head
screwdriver to secure the bracket in place.
Instructions are provided for installation in wood or cement
fastened to either the floor or wall. When installed to the
wall, make sure that screws completely penetrate dry wall
and are secured in wood or metal. When fastening to the
floor or wall, be sure that screws do not penetrate electrical
wiring or plumbing.
3
30" GAS RANGE INSTALLATION INSTRUCTIONS
(For Models with Electric Ignition or Standing Pilot)
C. Level and Position Range - Level range by adjusting
the (4) leveling legs with a wrench. Note: A minimum
clearance of 1/8" is required between the bottom of the
range and the leveling leg to allow room for the
bracket. Use a spirit level to check your adjustments.
Slide range back into position. Visually check that rear
leveling leg is inserted into and fully secured by the
Anti-Tip Bracket by removing lower panel or storage
drawer. For models with a warmer drawer or broiler
compartment, grasp the top rear edge of the range and
carefully attempt to tilt it forward.
2. Provide an adequate gas supply.
This unit is designed to operate on 4" natural gas or 10" LP/
Propane manifold pressure. A convertible pressure regulator
is connected to the manifold and MUST be connected in
series with the gas supply line regardless of which type of
fuel is being used.
Care must be taken during installation of range not to
obstruct the flow of combustion and ventilation air.
For proper operation, the maximum inlet pressure to the
regulator should be no more than 14 inches of water
column pressure. The inlet pressure to the regulator must
be at least 1 inch greater than regulator manifold pressure.
Examples: If regulator is set for natural gas 4 inch manifold
pressure, inlet pressure must be at least 5 inches; if regulator
has been converted for LP/Propane gas 10 inch manifold
pressure, inlet pressure must be at least 11 inches.
Leak testing of the appliance shall be conducted according
to the instructions in step 4g.
The gas supply line should be 1/2" or 3/4" I.D.
3. Seal the openings.
Seal any openings in the wall behind the range and in the
floor under the range after gas supply line is installed.
4. Connect the range to the gas supply.
To prevent leaks, put a pipe joint sealant on all male
(outside) pipe threads.
Your regulator is in one of the two locations shown below.
Do not allow regulator to turn on pipe
when tightening fittings.
4
30" GAS RANGE INSTALLATION INSTRUCTIONS
(For Models with Electric Ignition or Standing Pilot)
Gas connection for electric ignition models
Gas connection for pilot models
a) Install an external manual gas shut-off valve to gas
supply line in an easily-accessible location outside of
the range. Be sure you know how and where to shut-
off the gas supply to the range.
b) Install 1/2" flare union adapter to pressure regulator.
c) Attach appliance conduit to flare union on regulator.
d) Install flare union adapter to external manual shut-off
valve.
e) Attach appliance conduit to flare union on shut-off
valve.
f) Make sure service shut-off valve on pressure regulator
is in "ON" position.
g) Check for leaks. Turn the gas supply on to the range and
use a liquid leak detector at all joints and conduits to
check for leaks in the system.
For an accurate pressure check have at least two (2) other
top burners burning. Be sure the gas supply (inlet) pressure
is at least one inch above specified range manifold pressure.
The gas supply pressure should never be over 14" water
column. When properly adjusted for Natural Gas the
manifold pressure is 4." (For LP/Propane Gas the manifold
pressure is 10.")
5. Read electrical connection details below
and connect electricity to range.
Before servicing, disconnect electrical
supply at circuit breaker, fuse or power cord.
Electric Requirements: An individual, properly grounded
and polarized branch circuit protected by a 15 amp. circuit
breaker or time delay fuse. See serial plate for proper
voltage.
Extension Cord Precautions:
Because of potential safety hazards under certain conditions,
we strongly recommend against the use of any extension
cord. However, if you still elect to use an extension cord, it
is absolutely necessary that it be a UL listed 3-wire grounding
type appliance extension cord and that the current carrying
rating of the cord in amperes be equivalent to or greater
than the branch circuit rating. Such extension cords are
obtainable through your local service organization.
PLEASE READ CAREFULLY! For personal
safety, this product must be properly grounded.
Do not use a flame to check for gas leaks.
Checking Manifold Gas Pressure
Disconnect the range and its individual shut-off valve from
the gas supply piping system during any pressure testing of
that system at test pressures greater than 14" of water
column pressure (approximately 1/2" psig).
The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-off valve
during any pressure testing of the gas supply piping system
at test pressures equal to or less than 14" of water column
pressure (approximately 1/2" psig).
If it should be necessary to check the manifold gas pressure,
connect manometer (water gauge) or other pressure device
to the top burner right rear orifice. Using a rubber hose
with inside diameter of approximately 1/4," hold tubing
down tight over orifice. Turn burner valve on.
5
30" GAS RANGE INSTALLATION INSTRUCTIONS
(For Models with Electric Ignition or Standing Pilot)
Grounding Instructions
The power cord of this appliance is equipped with a 3prong (grounding) plug which mates with a standard 3prong grounding wall receptacle to minimize the possibility
of electric shock hazard from this appliance. The customer
should have the wall receptacle and circuit checked by a
qualified electrician to make sure the receptacle is properly
grounded and polarized.
Where a standard two-prong wall receptacle is encountered,
it is the personal responsibility and obligation of the
customer to have it replaced with a properly grounded
three-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE
THE THIRD (GROUND) PRONG FROM THE POWER CORD.
This range is equipped with either an electric ignition
system or standing pilots. To determine which system
your range has, lift the cooktop. Models with standing
pilots will have pilot cups as pictured in step 6b. Follow
the appropriate instructions for your model.
The surface burner should light when gas is available to the
top burner. Each burner should light within four (4)
seconds in normal operation after air has been purged
from supply lines. Visually check that burner has lit. Once
the burner lights, the control knob should be rotated out
of the LITE position. There are separate ignition devices for
each burner. Try each knob separately until all burner valves
have been checked.
Note: Knob styles may vary from those pictured below.
6b. Standing Pilot Surface Burners
After range and supply line conduits have been carefully
checked for leaks, purge air from the system. The standing
pilots must be lit immediately, proceed as follows:
1. Raise the cooktop.
2. Light both pilots with a match. When both pilots are lit,
adjust the top pilot adjustment until the pilots are
approximately 1/8" above the pilot cage with a very
slight yellow tip.
Operation of Surface Burners
6a. Electric Ignition Surface Burners
Operation of electric igniters should be checked after range
and supply line connectors have been carefully checked for
leaks and range has been connected to electric power. To
check for proper lighting, push in and turn a surface burner
knob to the LITE position. You will hear the igniter sparking.
Check Surface Burners
To check for proper lighting, push in and turn a surface
burner knob to the LITE position. Each burner should light
within four (4) seconds in normal operation. Once the
burner lights, the knob should be rotated out of the LITE
position. Try each knob separately until all burner valves
have been checked.
6
30" GAS RANGE INSTALLATION INSTRUCTIONS
(For Models with Electric Ignition or Standing Pilot)
7. Air adjustment
The air shutter (adjustment) for each of the four top
burners is located at the open end of the venturi tube and
sets on the hood of the valve.
Should the air shutter need adjusting, rotate the air shutter
to allow more or less air into the burner tubes as needed.
If the air is properly adjusted, the flame will be steady,
relatively quiet, and have approximately 1/2" sharp blue
cone. (Usually about the center of air shutter's ajustment.)
If the flame is yellow in color, increase air shutter opening
size. If the flame is a distinct blue, but lifting away from the
burner, reduce the air shutter opening size.
8. Adjust the "LOW" Setting of Linear Flow
Surface Burner Valve :
To
Surface
Burner
Operation of Oven Burners and
Oven Adjustments
9a. Electric Ignition Burners
Operation of electric igniters should be checked after range
and supply line connectors have been carefully checked for
leaks and range has been connected to electric power.
The oven burner is equipped with an electric control system
as well as an electric oven burner igniter. If your model is
equipped with a waist-high broil burner, it will also have an
electric burner igniter. These control systems require no
adjustment. When the oven is set to operate, current will
flow to the igniter. It will "glow" similar to a light bulb.
When the igniter has reached a temperature sufficient to
ignite gas, the electrically controlled oven valve will open
and flame will appear at the oven burner. There is a time
lapse from 30 to 60 seconds after the thermostat is turned
ON before the flame appears at the oven burner. When the
oven reaches the dial setting, the glowing igniter will go
off. The burner flame will go "out" in 20 to 30 seconds after
the igniter goes "OFF." To maintain any given oven
temperature, this cycle will continue as long as the dial (or
display) is set to operate.
After removing all packing materials and literature from
the oven:
a) Set oven to BAKE at 300ºF. See Owner's Guide for
operating instructions.
b) Within 60 seconds the oven burner should ignite.
Check for proper flame, and allow the burner to cycle
once. Reset controls to off.
c) If your model is equipped with a waist-high broiler, set
oven to BROIL. See Owner's Guide for operating
instructions.
d) Within 60 seconds the broil burner should ignite.
Check for proper flame. Reset controls to off.
a) Turn control to LITE until burner ignites.
b) Quickly turn knob to LOWEST POSITION.
c) If burner goes out, readjust valve as follows:
Reset control to OFF. Remove the surface burner control
knob, insert a thin-bladed screw driver into the hollow
valve stem and engage the slotted screw inside. Flame size
can be increased or decreased with the turn of the screw.
Adjust flame until you can quickly turn knob from LITE to
LOWEST POSITION without extinguishing the flame. Flame
should be as small as possible without going out.
7
30" GAS RANGE INSTALLATION INSTRUCTIONS
(For Models with Electric Ignition or Standing Pilot)
9b. Standing Pilot Oven Burner
To light the oven pilot, proceed as follows:
Turn the oven thermostat knob to OFF. Remove oven
bottom, see step 10 for instructions on removing the oven
bottom. Light the oven pilot with a match. The oven pilot
should burn with a stable flame after a few seconds
operation and should have a small flame visible only at the
opening in the top of the pilot assembly.
Turn oven thermostat knob to 300°F. The oven pilot should
now be larger with the flame extending down the slanted
ramp and burning against a small metal bulb.
If the flame is yellow in color, increase air shutter opening
size. (See "2" in illustration below.) If the flame is a distinct
blue, reduce the air shutter opening size.
After 20-40 seconds, the main oven burner should ignite
and burn until the oven temperature has reached 300°F. At
that time, the oven pilot should get smaller, moving up
away from the metal bulb which will turn off the main oven
burner after 20-40 seconds.
The oven burner will continue to turn off and on to
maintain oven temperature.
10.Air Shutter-Oven Burner
The approximate flame length of the oven burner is 1 inch
(distinct inner, blue flame).
To determine if the oven burner flame is proper, remove the
oven bottom and burner baffle and set the oven to bake at
300°F.
To adjust loosen lock screw (see "3" illustration below),
reposition air shutter, and tighten lock screw. Replace oven
bottom.
11. Air Shutter-Broil Burner (if equipped)
The approximate flame length of the broil burner is 1 inch
(distinct inner, blue flame).
To determine if the broil burner flame is proper, set the
oven to broil.
If the flame is yellow in color, increase air shutter opening
size (see "2" in illustration.) If the flame is a distinct blue,
reduce the air shutter opening size.
To remove the oven bottom, remove oven hold down
screws at rear of oven bottom. Pull up at rear, disengage
front of oven bottom from oven front frame, and pull the
oven bottom out of the oven. Remove burner baffle so that
the burner flame can be observe.
To adjust, loosen lock screw (see "3" in illustration), reposition
air shutter, and tighten lock screw.
8
30" GAS RANGE INSTALLATION INSTRUCTIONS
(For Models with Electric Ignition or Standing Pilot)
12.Make Sure Range is Level.
Level the range by placing a level horizontally on an oven
rack. Check diagonally from front to back, then level the
range by either adjusting the leveling legs or by placing
shims under the corners of the range as needed.
13.After installation is complete, make sure all
controls are left in the OFF position.
Model and Serial Number Location
The serial plate is located under the lift-up cooktop.
When ordering parts for or making inquires about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate on
your range.
Your serial plate also tells you the rating of the burners, the
type of fuel and the pressure the range was adjusted for
when it left the factory.
Before You Call for Service
Check to make sure the house fuses or circuit breakers for
your range are not blown or open. Refer to the Avoid
Service Checklist and operating instructions in your Owner's
Guide. It may save you time and expense. The list includes
common occurrences that are not the result of defective
workmanship or materials in this appliance.
Refer to the warranty in your Owner's Guide for our
toll-free service number and address. Please call or
write if you have inquiries about your range product
and/or need to order parts.
Care, Cleaning and Maintenance
Refer to the Owner's Guide for operating and cleaning
instructions.
If removing the range is necessary for cleaning or
maintenance, shut off gas supply. Disconnect the gas and
electrical supply. If the gas or electrical supply is inaccessible,
lift the unit slightly at the front and pull out away from the
wall. Pull only as far as necessary to disconnect the gas and
electrical supply. Finish removing the unit for servicing and
cleaning. Reinstall in reverse order making sure to level the
range and check gas connections for leaks. See Anti-Tip
Instructions for proper anchoring instructions.
1a.Convert the Pressure Regulator
Self-Cleaning Electric Ignition Models
a. Unscrew the cap from the pressure regulator. Be sure
spring stays in place.
b. Turn the cap to the desired setting (see illustration
below).
c. Replace the cap of the regulator. The letters
corresponding with the type of gas being used should
be visible on the exposed end of the cap.
1b. Convert the Pressure Regulator
Non Self-Cleaning Electric Ignition Models
a. Using a screwdriver or coin, turn the cap
counterclockwise to release from the pressure regulator.
Be sure the O-ring gasket stays in place.
b. Turn the cap over and place into the slots. Turn clockwise
to lock in position. The letters corresponding with the
type of gas being used should be visible on the exposed
end of the cap.
Gas Conversion
This range was adjusted for Natural or LP/Propane gas, as
specified on the serial plate.
Your regulator is in one of the two locations shown.
Do not remove the Pressure Regulator.
9
30" GAS RANGE INSTALLATION INSTRUCTIONS
(For Models with Electric Ignition or Standing Pilot)
1c.Convert the Pressure Regulator - Non-SelfCleaning Standing Pilot Models
a. Remove the cap from the pressure regulator.
b. Remove the plunger from the cap.
c. Turn the plunger with the enlarged end down for LP/
Propane use. Turn the plunger with the small end down
for Natural gas use. (See illustration below.)
d. Replace the plunger inside the cap.
e. Replace the cap.
f. Remove the thermostat knob to access the selector key.
Check the selector key on the thermostat to be certain
the pointer is turned to select the proper fuel being
used (Natural or LP/Propane). Replace the thermostat
knob.
3. Convert Oven Burner Spud
a. Remove oven bottom and oven burner baffle located
on top of burner. To remove oven bottom, remove
oven hold down screws at rear of oven bottom. Pull up
at rear, disengage front to oven bottom from oven
front-frame, and pull the oven bottom straight out of
the oven. Remove nut attaching burner baffle to oven
burner.
b. Using 1/2" wrench, adjust oven burner spud as follows.
For Natural to LP/Propane conversion tighten spud
down clockwise until snug (approximately 2-1/2 turns).
This restricts the flow of gas through the spuds to only
that allowed by the hollow LP/Propane metering pin.
Do not over tighten.
2. Convert Surface Burner Valves -All Models
a. Lift and lock cooktop to gain access to the surface
burner spuds. Surface burner spuds for models with
venturi burners are located in the front of the burner
box. For models with dual or snap-in burners, the spuds
are in the bottom of the burner box.
b. Using 1/2" wrench, adjust surface burner spud as
follows. For Natural to LP/Propane conversion tighten
spud down clockwise until snug (approximately 2-1/2
turns). This restricts the flow of gas through the spuds
to only that allowed by the hollow LP/Propane metering
pin. Do not over tighten.
For LP/Propane to Natural conversion, loosen spuds
counter-clockwise (approximately 2-1/2 turns). This
increases the flow of gas around the metering pin.
For LP/Propane to Natural conversion, loosen spuds
counter-clockwise (approximately 2-1/2 turns). This
increases the flow of gas around the metering pin.
4. Convert Broil Burner Spud (if equipped)
a. Using 1/2" wrench, adjust broil burner spud as follows.
For Natural to LP/Propane conversion tighten spud
down clockwise until snug (approximately 2-1/2 turns).
This restricts the flow of gas through the spuds to only
that allowed by the hollow LP/Propane metering pin.
Do not over tighten.
For LP/Propane to Natural conversion, loosen spuds
counter-clockwise (approximately 2-1/2 turns). This
increases the flow of gas around the metering pin.
After conversion is complete, follow normal instructions
on page 3 for installation and burner operation/
adjustments. For models with linear flow valves, the
low "simmer" setting must be adjusted after conversion.
10
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