Frigidaire FGF337ASB, FGF337ABB Owner’s Manual

...... 6_

...... 7

Controls.. 8

Control Functions ...... 8

Settin_l Oven Controls ..... 9-10

Care & Cleaning .......... 11-13

Before You Call

Solutions to

Common Problems ............... 14-15

Warranty ............ Back Cover

Visit the Frigidaire Web Site at:

http ://www.f rig idai re.com

READ AND SAVE THESE INSTRUCTIONS PIN 316257502 (0105)

Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model.

Use your range only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Model Number: Serial Number:

Purchase Date:

Versibn en espaSol

Si desea obtener una copia en espaSol de este Manual del Usuario, sirvase escribir a la direcci6n que se incluye a

continuaci6n. Solicite la P/N

316257104.

Spanish Use & Care Manual

Electrolux Home Products P. O. Box 212378

Augusta, GA 30917

Product Registration

The self-addressed PRODUCT

REGISTRATION CARD should

be filled in completely, signed and returned to ElectroluxHome

Products.

Serial plate location:

Open the broil drawer,

located on right aide of range frame.

This Use & Care Manual contains general operating instructions for your range and feature information for several models. Your range may not have all the described features. The graphics shown are representative. The graphics on your range may not look exactly like those shown.

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

If the information in this manual is not

followed exactly, a fire or explosion may result causing property damage, personal injury or death,

FOR YOUR SAFETY:

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any

phone in your building.

• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire

department. Installation and service must be performed by a qualified installer, servicer or the gas supplier.

• Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

• Proper Installation--Be sure your appliance is properly

installed and grounded by aqualified technician in accordance with the National Fuel Gas Code ANSI Z223.- latest edition, or

in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the the National Electrical Code ANSI/NFPA No.70-1atest edition,

or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only per installation

instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

• User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and damage to the range.

• Never modify or alter the construction of a range by removing

leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

To reduce the risk of tipping,

the range must be secured by properly installed anti-tip bracket provided with the range. To

check if the bracket is installed properly, visually check that rear leveling leg is inserted into and

fully secured by the anti-tip bracket by removing lower panel or storage drawer. For models with

a warmer drawer, grasp the top rear edge of the range and carefully attempt to tilt it forward.

Refer to the Installation Instructions for proper

anti-tip bracket installation.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play

around the range. The weight of achild on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not use the oven or warmer drawer (if

equipped) for storage.

Do not store items of interest to children in the

cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be seriously injured.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in oron Appliance--Flammable materials should not

be stored in an oven, warmer drawer, near surface burners or in the storage drawer. This includes paper, plastic and cloth

items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

•Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE

BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface and oven burners may be hot even

though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent

openings and surfaces near these openings, oven door and window.

• Wear Proper Apparel--Loose-fitting or hanging garments

should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the fire

with a pan lid, or use baking soda, a dry chemical or foam- type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may

catch fire if allowed to become too hot.

• Use Only Dry Potholders--Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholders touch hot heating burners. Do not use a towel or other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers--Buildup of pressure

may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not attempt to operate the oven during a power failure. Ifthe power fails,

always turn off the oven. If the oven is not turned off and the power

resumes, the oven will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR

COOKTOP

Use Proper Flame Size--Adjust flame size so it

does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to

direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a pan

of food on the burner before turning it on, and turn the burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top

burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Burners--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional

contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over

adjacent surface burners.

• Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

• Protective Liners--Do not use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this manual.

Improper installation of these liners may result in risk of electric

shock, or fire.

• Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden

change in temperature. Check the manufacturer's recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door or Warmer Drawer-- Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace

food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located below the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot

use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

• Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit

has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath

each surface element. Do not allow grease to accumulate. Refer to the range manufacturer's instructions for cleaning.

• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite causing

damage and injury.

Groundingtype wallreceptacle

GROUNDING INSTRUCTIONS

(electric ignition models only)

Donot,underany circumstance,cut,

remove,orbypass

thegroundingprong.

Powersupplycord with3-prong groundingplug

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.

adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause

serious injury, fire or death.

grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT

cut or remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.

If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by a qualified

electrician.

Avoid fire hazard or electrical shock. Do not use an

This appliance is equipped with a 3-prong

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure

to such substances.

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