Frigidaire FLF334BGWE, FGF335CGTB, FGF335CGSF, FGF335CGSB, FGF334BGWF Owner’s Manual

...

Sealed Surface Burners,

Porcelain Enamel or

Continuous Cleaning

OvenInterior

better

performance

P/N 316000291 (9902)

Product Registration

The self-addressed PRODUCT

REGISTRATION CARD should be filled in completely, signed and returned to

Frigidaire Home Products.

Thank you for choosing this appliance. The information contained within

this Owner's Guide will instruct you on how to properly operate and care for your range. Pleasereadthrough the information contained in your literature pack to learn more about your new appliance.

Record Your Model and Serial Numbers Recordinthe spaceprovided below the model and serialnumbers found onthe

right side of the oven front frame in the storage compartment or on the oven floor shield.

Model Number:

Serial Number: Date of Purchase:

Versibn en espaEol

Si desea obtener una copia en espa_ol de este Manual del Usuario, sirvase

escrihir a la direccibn que se incluye a continuacibn. Solicite la P/N

316000291S.

Version fran_aise

Si vous ddsirez obtenir un exemplaire de la version fran_aise de ce "Guide de

I'utilisateur," faites-en la demande par dcrit & I'adresse indiqu(_e ci-dessous. Exigez qu'on vous livre le N° de piece

316000291F. French Owner's Guides -OR-

Spanish Owner's Guides (please specify) Frigidaire Company

P. O. Box 9061 Dublin, Ohio 43017-0961

This Owners Guide contains general operating instructions for your range and feature information for several models. Your range may not have all the

described features.

Note: The instructions appearing in this Owner's Guide are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining

any appliance.

If the information in this manual is not followed

exactly, a fire or explosion may result causing property damage, personal injury or death.

APPROVED

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

-- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone

in your building.

• Immediately call your gas supplier from a neighbor's

phone. Follow the gas supplier's instructions.

• If you cannot reach your gas supplier, call the fire

department.

-- Installation and service must be performed by a qualified

installer, servicer or the gas supplier.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

Thisguide contains important safety symbolsand instructions. Please payattention to thesesymbols and follow all instructions given.

Here isa brief explanation of the use of these symbols.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

• Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

• Proper Installation-Be sure your appliance isproperly installed

and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223.--latest edition, or in

Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the National Electrical Code ANSI/NFPANo. 70_latest edition, or

in Canada CSA Standard C22.1, Canadian Electricl Code Part 1, and local code requirements. Install only per installation

instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an

authorized repair service. Know how to disconnect the power to

the range at the circuit breaker or fuse box in case of an

emergency.

• User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals.

All other servicingshould be done only by aqualified technician, This may reduce the risk of personal injury and damage to the

range.

• Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or

any other part of the product.

Ilr|_[vlrl;1S_II_ [€

•All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

To reduce the riskof tipping,

the range must be secured byproperly installed anti-tip bracket provide with the range. To

checkif the bracket isinstalledproperly, visually checkthat rear leveling leg is inserted into and fullysecuredbythe anti-tip bracketbyremoving lower panel or storage drawer. For models

with a warmer drawer or broiler drawer, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the installation instructions for proper anti-ti

bracket installation.

rl,w,J=l_ll_[el Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or

play around the range. The weight of a child on an open door may

cause the range to tip, resulting in serious burns or other injury.

Do not use the oven, broiler compartment or

warmer drawer for storage.

cabinets above a range or on the backguard of a range, Children climbing on the range to reach items could be seriously

injured.

Heating the Room.

• Storage in or on Appliance--Flammable materials should not be stored in an oven, warmer drawer, broiler compartment,

near surface burners, broiler compartment or in the storage drawer. This includes paper, plastic and cloth items, such as

cookbooks, plasticwa re and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the

range.

• Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE

OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may become

hot enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas

are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and

window.

• Wear Proper Apparel--Loose-fitting or hanging garments

should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires--Smother the fire

with a pan lid, or use baking soda, a dry chemical or foam- type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders

touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers_Buildup of pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--ELECTRIC IGNITION MODELSONLY:Do not attempt to operate the oven during a power failure. If the power fails, always turn off the oven. If the oven is not turned off and the

power resumes, the oven will begin to operate again Once the

power resumes, reset

the clock and oven function.

Do not store items of interest to children in the

Never Use Your Appliance for Warming or

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

Use Proper Flame Size--Adjust flame size so it

does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to

direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a pan

of food on the burner before turning it on, and turn the burner off before removing the pan.

• Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the

flame so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Burners_To reduce the risk of burns,

ignition offla mma ble materials, and spillage due to unintentional

contact with the utensil, the handle of the utensil should be

positioned so that it is turned inward, and does not extend over

adjacent surface burners.

• Never Leave Surface Burners Unattended at High Heat Settings--Boilovers cause smoking and greasy spillovers that may ignite, ora pan that has boiled dry may melt.

• Protective Liners--Do not use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this

manual. Improper installation of these liners may result in risk

of electric shock, or fire.

• Glazed Cooking Utensils_Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden

change in temperature. Check the manufacturer's

recommendations for cooktop use.

SAVE THESE INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening Oven Door or Warmer Drawer-- Stand to the side of the range when opening the door of a hot

oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located

below the backguard. Touching the surfaces in this area when

the oven is operating may cause severe burns. Also, do not place

plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with

both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack

before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from

the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

IMPORTANT INSTRUCTIONS FORCLEANINGYOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath eachsurfaceelement. Donotallowgreasetoaccumulate. Refer

to the hood manufacturer's instructions for cleaning.

• Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite causing damage and injury.

CONTINUOUS CLEANING OVENS

• Do Not Use Oven Cleaners on the oven liner or any of the continuous cleaning surfaces. Continuous cleaning surfaces can be identified by their rough surface finish.

Grounding Instructions

(electric ignition models only)

Avoid fire hazard or electrical shock. Do not use

an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can

cause serious injury, fire or death.

This appliance is equipped with a 3-prong

grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle.

DO NOT cut or remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that iscorrectly polarized and properly grounded.

DO NOT Operate the range using a 2-prong adapter or an extension cord. If a 2-prong wall receptacle is the only available

outlet, it isthe personal responsibility of the consumer to have it replacedwith a properlygrounded 3-prong wall receptacleinstalled by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.

Grounding type wall receptacle

Power supply cord with 3-prong

grounding plug

Setting the Clock and

Minute Timer

(some models)

Your model may be equipped with the clock shown below. Follow the instructions to set the clockand minute timer on your range,

To Set the Clock

When the range is first plugged in, or when the power supply to the range has

been interrupted, 112:00 j win flash in the display window.

1. Push _.

2, Push in and hold _ or _ until the correct time appears in the display,

®W0

: Flashing indicates

Minute Timer mode

Advances time, _ reverses time.

To Set the Minute Timer

1. Push [_, =0:00' will appear in the display window. The timer can be set

for any amount of time from 00:01 minute to 12:00 hours.

2. Push in and hold _ until the correct amount of time appears

display. _ Advances time, _ reverses time. The minute timer will automatically start when the button is released. The ":" will flash to

indicate Minute Timer mode.

3. When the set time has passed, the control will display'O:OO" and beep three

times. The timer will continue to beep until ['_ is pressed.

4. Push _ocx_ to cancel the timer and return to the clock

mode.

in the

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