Frigidaire FGEW3069UF Owner's Guide

ELECTRIC WALL OVEN

use & care

Introduction . . . . . . . . . .	. . . . . . . . 2								Setting Oven Controls .	.	. .	.	.	.	.	. 13. .
Important Safety Instructions .		.	.	.	.	.	.	. 3	Care and Cleaning . .	.	. .	.	.	.	.	. 34. . .
Cooking Recommendations .	. . . . . . . . 8								Before You Call . . . .	.	. .	.	.	.	.	40. . . .
Before Setting Oven Controls .		.	.	.	.	.	.	. 11	Warranty . . . . . .	.	. .	.	.	.	.	.43. . . .

A00538209 A (March 2020)

Frigidaire.com USA 1-800-374-4432

Frigidaire.ca Canada 1-800-265-8352

2 IntroductionNTRODUCTION

Welcome to our family

Thank you for bringing Frigidaire into your home! We see your purchase as the beginning of a long relationship together..

This manual is your resource for the use and care of your product.. Please read it before using your appliance.. Keep it handy for quick reference.. If something doesn’t seem right, the troubleshooting section will help you with common issues..

FAQs, helpful tips and videos, cleaning products, and kitchen and home accessories are available at www.. frigidaire..com..

We are here for you! Visit our website, chat with an agent, or call us if you need help.. We may be able to help you avoid a service visit.. If you do need service, we can get that started for you..

Let’s make it official! Be sure to register your product..

Keep your product info here so it’s easy to find..

Installation Checklist

Doors

Handles are secure and tight

Door seals completely to cabinet on all sides

Leveling

Oven is level side-to-side and front-to-back..Cabinet is setting solid on all corners

Electrical Power

House power turned onOven wired or plugged in

Final Checks

Shipping material removedRegistration card sent in

Model Number:

Serial Number:

Purchase Date:

Serial Number Location

IMPORTANTmportant SAFETYafety INSTRUCTIONSnstructions

3

Read all instructions before using this appliance..

This manual contains important safety symbols and instructions.. Please pay attention to these symbols and follow all instructions given..

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual.. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type..

Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur.. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance..

DEFINITIONS

This is the safety alert symbol.. It is used to alert of potential personal injury hazards.. Obey all safety messages that follow this symbol to avoid possible injury or death..

WARNING

Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury..

NOTE

Indicates a short, informal reference – something written down to assist the memory or for future reference..

WARNING

Tip Over Hazard

•A child or adult can tip the oven and be killed.

•Install the anti-tip device to

oven and/or structure per

installation instructions.

• Ensure the anti-tip device is re-engaged when the oven is moved.

• Do not operate the oven without the anti-tip device in place and engaged.

• Failure to follow these instructions can result in death or serious burns to children and adults.

		Refer to the installation
		instructions supplied with your
		appliance for proper installa-
		tion.
		Check for proper installation
		with a visual check that the
		anti-tip screws are present.
		Test the installation with light
	Anti-tip mounting holes	downward pressure on the
		open oven door. The oven
		should not tip forward.

CAUTION

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury..

IMPORTANT

Indicates installation, operation or maintenance information which is important but not hazard-related..

4 Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION

IMPORTANT

Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance..

Remove all tape and packaging before using the appliance.. Destroy the carton and plastic bags after unpacking the appliance.. Never allow children to play with packaging material.. Do not remove the wiring label and other literature attached to the appliance.. Do not remove model/serial number plate..

Cold temperatures can damage the electronic control.. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance..

Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/ screws, or any other part of the appliance..

Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible located near the appliance..

GROUNDING INSTRUCTIONS

WARNING

•Avoid fire hazard or electrical shock.. Failure to follow this warning may cause serious injury, fire, or death..

•Avoid fire hazard or electrical shock.. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord.. Failure to follow this warning may cause serious injury, fire, or death..

Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician.. In the United States, install in accordance with the National Fuel Gas Code ANSI Z223..1/NPFA No.. 54, latest edition and National Electrical Code NFPA No.. 70 latest edition, and local electrical code requirements.. In Canada, install in accordance with CAN/CGA B149..1 and CAN/CGA B149..2 and CSA Standard C22..1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements.. Install only per installation instructions provided in the literature package for this appliance..

For personal safety, this appliance must be properly grounded.. For maximum safety, the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage, is correctly polarized and properly grounded, and protected by a circuit breaker in accordance with local codes..

It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician.. It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances..

See the installation instructions packaged with this appliance for complete installation and grounding instructions..

Important Safety Instructions

5

IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE

WARNING

•Storage In or On Appliance—Flamma- ble materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped).. This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids.. Do not store explosives, such as aerosol cans, on or near the appliance..

•Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use.. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven..

•Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges.. Children climbing on or near the appliance to reach items could be seriously injured..

•Do not allow children to climb or play around the appliance.. The weight of a child on an open oven door may cause the appliance to tip, resulting in serious burns or other injury.. An open drawer when hot may cause burns..

•Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance..

WARNING

•Never cover any slots, holes or passages in the oven bottom or cover and entire rack with materials such as aluminum foil.. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.. Aluminum foil linings may also trap heat, causing a fire hazard..

•Do not use oven or warmer drawer (if equipped) for storage..

•Never use your appliance as a space heater to heat or warm the room.. Doing so may result in carbon monoxide poisoning and overheating of the appliance..

CAUTION

•When heating fat or grease, watch it closely.. Grease may catch fire if it becomes too hot..

•Do not use water or flour on grease fires.. Smother fire or flame or use dry chemical or foam-type extinguisher.. Cover the fire with a pan lid or use baking soda..

•Use dry potholders.. Moist or damp potholders on hot surfaces may result in burns from steam.. Do not let potholders touch hot cooking areas.. Do not use towels or other bulky cloths..

•Do not heat unopened food containers - Build-up of pressure may cause container to burst and result in injury..

•Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance.. Do not let clothing or other flammable materials contact hot surfaces..

6 Important Safety Instructions

CAUTION

•Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped).. Surface burners and elements may be hot even though they appear cool.. Areas near surface burners and elements may become hot enough to cause burns.. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool.. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window..

•Do not attempt to operate the appliance during a power failure.. If the power fails, always turn off the appliance.. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored.. Once the power resumes, reset the clock and the oven function..

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance.. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food.. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit..

Use care when opening oven door, lower oven door, or warmer drawer (some models).. Stand to the side of the appliance when opening the door of a hot oven.. Let hot air or steam escape before you remove or replace food in the oven..

Keep oven vent ducts unobstructed.. Touching surfaces in this area when the oven is on may cause severe burns.. Do not place plastic or heat-sensitive items on or near the oven vent.. These items can melt or ignite..

Placement of oven racks - Always place oven racks in desired location while oven is cool.. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven.. Use potholders and grasp the rack with both hands to reposition.. Remove all cookware and utensils before moving the rack..

Do not use a broiler pan without its insert.. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler.. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite..

Do not cook food on the oven bottom.. Always cook in proper cookware and always use the oven racks..

Important Safety Instructions

7

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE

CAUTION

Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool.. Cleaning a hot appliance can cause burns..

Clean the appliance regularly to keep all parts free of grease that could catch fire.. Do not allow grease to accumulate.. Greasy deposits in the fan could catch fire..

Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols.. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury..

Clean venitlating hoods frequently - Grease should not be allowed to accumulate on hood or filter.. Follow the manufacturer’s instructions for cleaning vent hoods..

IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS

CAUTION

Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped).. Remove oven racks unless otherwise instructed..

Do not clean the oven door gasket.. The door gasket is essential for a good seal.. Care should be taken not to rub, damage, or move the gasket..

Do not use oven cleaners.. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance..

Use the self clean cycle to clean only the parts listed in this manual..

Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven.. Move birds to another well-ventilated room..

IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE

Do not repair or replace any part of the appliance unless specifically recommended in the manuals.. All other servicing should be done only by a qualified technician.. This reduces the risk of personal injury and damage to the appliance..

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand..

Ask your dealer to recommend a qualified technician and an authorized repair service.. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency..

Remove the oven door from any unused oven if it is to be stored or discarded..

Do not touch a hot oven light bulb with a damp cloth.. Doing so could cause the bulb to break.. Handle halogen lights

(if equipped) with paper towels or soft gloves.. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb..

WARNING

California Residents: for cancer and reproductive harm information, visit www..P65Warnings..ca..gov

8 COOKINGooking RECOMMENDATIONSecommendations

Bakeware

The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food..

Material	Attributes	Recommendation
Shiny metal bakeware	Shiny, aluminum, and non-coat-	Recommended cooking temperatures
	ed bakeware is the best for even	and times are based on shiny metal
	heating.. It is suitable for all baked	bakeware..
	goods..

Dark metal bakeware	Dark bakeware cooks hotter than	Reduce the cooking temperature by
	shiny bakeware..	25° F
		(13-14° C) when using dark bakeware..

Glass bakeware	Glass bakeware cooks hotter	Reduce the cooking temperature by
	than shiny bakeware..	25° F
	Glass is convenient, as the same	(13-14° C) when using glass bakeware..
	piece of bakeware can be used
	for cooking, serving, and storing
	food..
Insulated bakeware	Insulated bakeware cooks cooler	Reduce the cooking temperature by
	than shiny bakeware..	25° F
	Insulated bakeware is designed	(13-14° C) using insulated bakeware..
	for baking in gas ovens..

Cooking Recommendations 9

Cooking Conditions

Conditions in your kitchen can affect the performance of your appliance when cooking food..

Condition	Attributes	Recommendation
Aging cookware	As pans age and become	If food is too dark or overcooked, use the
	discolored, cooking times may	minimum cook time in the recipe or packag-
	need to be reduced slightly..	ing..
		If food is too light or undercooked, use the
		middle to maximum cook time in the recipe
		or packaging..
High altitude	Air is drier and air pressure is	Adjust cooking temperature, cooking time, or
	lower..	recipes as needed..
	Water boils at a lower tem-	Increase amount of liquid in baking recipes..
	perature, and liquids evapo-	Increase cook time on cooktop.. Cover dishes
	rate faster..
		to reduce evaporation..
	Foods may take longer to
		Increase bake time or oven temperature..
	bake..
		Reduce amount of baking soda or baking
	Doughs may rise faster..
		powder in recipe.. Reduce rising time or
		punch down dough and allow it to rise twice..

Cooking Results

Small adjustments may fix a problem with food not being as done as you like or more done than you like..

Result	Recommendation
Food too light	Use the middle to maximum cook time recommended on packaging or recipe..
Food too dark	Use the minimum cook time recommended on packaging or recipe..

Cooking Tips

Use these additional tips to get the best results from your appliance..

Situation	Recommendation
Baking
Rack placement	Follow the instructions in “Setting Oven Controls” on starting on page 13..
	When using only one rack, place the rack so the food is in the center of the
	oven..
Preheat	Fully preheat the oven before baking items like cookies, cakes, biscuits and
	breads.. Insert food immediately after the beep..
Checking food	Use the window and oven light when checking food.. Opening the door may
	reduce baking performance..
Bake or Convection Bake	Convection bake is the best function to use for baking on multiple racks.. For
	best performance, see “Convection Bake” on page 18..
Food placement	Allow at least 2 inches (5 cm) of space between bakeware for proper air cir-
	culation..

10 Cooking Recommendations

Operation	Recommendation
Broiling / Roasting
Broiling pan	For best results when broiling, use a broil pan with a broil pan insert de-
	signed to drain the fat from the food, help avoid spatter, and reduce smok-
	ing.. The broiler pan will catch grease spills, and the insert helps prevent
	grease splatters..
	If a broiler pan and insert are not supplied with this appliance, they may be
	purchased from Frigidaire..com..
Convection Cooking
Convection attributes	Convection cooking uses a fan to circulate hot air around the oven and
	food.. It browns food more evenly and reduces hot spots in the oven..
	Convection saves time when using multiple racks or cooking several food
	items at once..
Convection bake	Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the
	recipe is written for convection baking..
	Preheat the oven for best results..
Convection roast	Convection roast is best for meats and does not require preheating for most
	meats and poultry..
	Reducing the cooking temperature for convection roast is not recommend-
	ed.. Carefully follow your recipe’s temperature and time recommendations,
	adjusting the cooking time if the recipe does not specify convection roast-
	ing time..
	Since convection roast cooks faster, cook time may be reduced by 25% to
	40% depending on food type.. You can reduce cook times by 25% from the
	recommended time of your recipe, and check the food at this time.. If need-
	ed, continue cooking until the desired doneness is obtained..
	Use a meat probe if available with your appliance.. Meat probes are also
	available from most grocery and home goods stores..
	Arrange oven racks so large cuts of meat and poultry are on the lowest rack
	of the oven..
	Do not cover foods when dry roasting - covering will prevent the meat from
	browning properly..
	When cooking meats, use the broiler pan and insert or a roasting rack.. The
	broiler pan will catch grease spills and the insert helps prevent grease
	splatters.. If you do not have one of these accessories, they may be
	purchased from Frigidaire..com..

	BeforeEFORE SettingETTING OvenVEN ControlsONTROLS 11
Oven Vent Location	Types of Oven Rack

The oven is vented as shown below.. When the oven is on, warm air is released through the vent.. This venting is necessary for proper air circulation in the oven and good baking results.. Do not block oven vent.. Never close off the openings with aluminium foil or any other material.. Steam or moisture may appear near the oven vent.. This is normal..

oven vent location

Figure 2: L’event de four

WARNING

Protective Liners — Do not use aluminum foil or any other material or liners to line the oven bottom, walls, racks or any other part of the oven.. Doing so will alter the heat distribution,

produce poor baking results, and possibly cause permanent damage to the oven interior.. Improper installation of these liners may result in risk of electric shock or fire.. During self clean, temperatures in the oven will be hot enough to melt foil..

CAUTION

Always use pot holders or oven mitts when using the oven.. When cooking, the oven interior, oven exterior, oven racks, and cooktop will become very hot which can cause burns..

IMPORTANT

Remove all oven racks before starting a self clean cycle.. If oven racks are left inside the oven during a cleaning cycle, the slide ability of the oven racks may be damaged and all of the oven racks will lose their shiny finish..

To prevent possible damage to the oven, do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity..

glide rack

Figure 1: Oven rack types

•Flat oven racks (or the flat handle oven rack) may be used for most cooking needs and may be placed in most oven rack positions..

•The fully extendable glide rack makes food preparation easier.. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall..

Removing, Replacing, and Arranging Flat Oven Racks

Always arrange the oven racks when the oven is cool..

To remove - Pull the oven rack straight forward until it reaches the stop position.. Lift up front of oven rack slightly and slide out..

To replace - Place the oven rack on the rack guides on both sides of oven walls.. Tilt the front of oven rack upward slightly and slide the oven rack back into place.. Be sure oven racks are level before using..

12 Before Setting Oven Controls

Removing and Replacing the Glide Racks

The fully extendable Glide rack makes food preparation easier.. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall..

To remove - Make sure the baking rack is in the closed position.. Using one hand, reach through handle opening and grasp both the upper and lower bars of the glide rack..

While holding both sections, pull the glide rack out of the oven until the stop position is reached..

Using both hands, lift up the front of the rack slightly and continue to pull the rack away from the oven.. Be sure to grasp both upper and lower rack portions together when removing or handling the glide rack..

The rack portions move independently and are difficult to handle unless held together..

To replace - Make sure the baking rack is in the closed position.. Grasp both upper and lower portions of glide rack.. Lift and hold the rack level between the oven cavity walls.. Tilt the front of the rack upward slightly and slide the rack completely into position..

To prevent possible damage to the oven, do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity..

IMPORTANT

Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this manual.. Never pick up hot oven racks or parts..

											13
					SETTING OVEN CONTROLS
					etting ven		ontrols
1	2	3	4			14	15	16	17
			9		12
5	6	7	8	11	13	18	19	20	21
			10

Oven Control Features

1.Bake - Use to enter normal baking temperatures for recipes that call for regular baking..

2.Broil - Selects normal broil function for direct heat cooking..

3.Air Fry - Uses hot air for great tasting crispy results without all the oil..

4.Warm - Use to keep cooked foods at serving temperature..

5.Conv Bake - Circulates the oven heat evenly and continuously for baking foods..

6.Conv Roast - Uses a convection fan to gently brown meats and poultry and seal in the juices..

7.Convect Convert - Converts standard bake temperatures to convection temperature in convection bake feature..

8.Quick Preheat - Best used for single rack baking with packaged convenience foods and foods made from scratch..

9.Timer On-Off - Use with number keys to set time, and to start and cancel the minute timer.. The minute timer does not start or stop any cooking function..

10.Add 1 Min -Use to add additional minutes to the timer..

11.0 through 9 keys - Use to set timer, temperature, and time of day..

12.Set Clock - Use set the time of day..

13.Oven Lock - Use to lock out oven controls

14.OK/START - Use to start cooking functions and when setting the clock..

15.Oven Light - Use to turn on internal light.. Will turn on when the oven door is opened..

16.Delay Start - Add to Quick Preheat, Bake, Conv Bake, Conv Roast, and Self Clean to program a Delay Start and Warm..

17.Meat Probe - Use when cooking meat like roasts, hams or poultry to cook to the desired internal temperature without any guesswork..

18.OFF - Use to turn off all cooking functions..

19.Bread Proof - Maintains a warm environment useful for rising of yeast-leavened products..

20.Self Clean - Use to set self-clean cycle between 2 and 4hrs..

21.Steam Clean - Use as a time saving method for cleaning light soils..

Table 1: Minimum and maximum control settings

Feature		Mode	Min Temp/	Max Temp/
			Time	Time
Quick Preheat			170°F (77°C)	550°F (288°C)
Bake			170°F (77°C)	550°F (288°C)
Broil			400°F	550°F (288°C)
			(205°C)
Conv Bake			170°F (77°C)	550°F (288°C)
Air Fry			170°F (77°C)	550°F (288°C)
Conv Roast			170°F (77°C)	550°F (288°C)
Meat Probe			140°F (60°C)	210°F (99°C)
Warm			170°F (77°C)	until canceled
Bread Proof			100°F (38°C)	until canceled
Timer			0:01 Min..	11:59 Hr../Min..
Clock		12 Hr..	1:00 Hr../Min..	12:59 Hr../Min..
Time		24 Hr..	0:01 Min	23:59 Hr../Min..
Delay		12 Hr..	1:00 Hr../Min..	12:59 Hr../Min..
Start		24 Hr..	0:01 Min	23:59 Hr../Min..
Self clean			2 hours	4 hours

Note: An entry acceptance tone (1beep) will sound each time a key is touched (the oven lock key is delayed 3 seconds).. An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature..

14 Setting Oven Controls

Setting the Clock

When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 12:00.. The time of day must first be set before operating the oven..

Figure 3: 12:00 in display before setting the clock

To Set Clock to 1:30:

1.Press Set Clock..

2.Enter 1 3 0 using numeric keys..

3.Press OK/START..

NOTE

The clock cannot be changed when a Bake Time, Self Clean, Delay Start, or cooking feature is active..

Setting 12-Hour or 24-Hour display mode

The clock display mode allows you to select 12-hr or 24-hr modes.. The factory pre-set clock display mode is 12 hours..

To set 12-hr or 24-hr display mode:

1.Press and hold Set Clock for 6 seconds..

2.Press self clean to toggle between 12-Hr day or 24-Hr day display modes (Figure 8)..

3.Press OK/START to accept the choice..

Figure 4: 12-Hr day and 24-Hr day settings

Setting Timer

The minute timer allows you to track your cooking times without interfering with the cooking process.. The timer may be set from a minimum time of 1 minute to a maximum of 11 hours and 59 minutes..

To set timer for 5 minutes:

1.Press Timer on-off..

2.Enter 5 using numeric keypad..

3.Press Timer On-Off to start the timer.. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer On-Off key is pressed..

To cancel the timer when active, press Timer OnOff again..

Important note:

•The timer does not start or stop the cooking process.. It serves as an extra minute timer that will beep when the set time has run out.. The timer may be used alone or while using any of the other oven functions..

•When timer is set for more than 1 hour it will display hours and minutes until 1 hour remains.. When less than 1 hour remains, the display counts down in minutes and seconds.. With less than 1 minute remaining, only seconds will display..

•If the timer is active during a cooking process, the timer will show in the display.. To view the status of any other active oven function, press the key of the cooking function once and it will appear in the display for a few seconds..

Add 1 Min

Use the Add 1 Min feature to set additional minutes to the timer.. Each press of the key will add 1 additional minute.. If Add 1 Min is pressed when the timer is not active, the timer will activate and begin counting down from 1 minute..

To add 2 minutes to the timer:

Press Add 1 Min twice..