Frigidaire FGEW3069UF Owner's Guide
ELECTRIC
WALL OVEN
use
Introduction. . . . . . . . . . . . . . . . . .2
Important Safety Instructions. . . . . . . .3
Cooking Recommendations. . . . . . . . .8
Before Setting Oven Controls. . . . . . . .11
Frigidaire.com USA 1-800-374-4432 Frigidaire.ca Canada 1-800-265-8352
&
Setting Oven Controls . . . . . . . . . . . 13
Care and Cleaning . . . . . . . . . . . . . 34
Before You Call . . . . . . . . . . . . . . . 40
Warranty . . . . . . . . . . . . . . . . . . 43
care
A00538209 A (March 2020)
2
INTRODUCTION
INTRODUCTION
Welcome to our
Thank you for bringing Frigidaire into your home!
We see your purchase as the beginning of a long
relationship together.
This manual is your resource for the use and care
of your product. Please read it before using your
appliance. Keep it handy for quick reference. If
something doesn’t seem right, the troubleshooting
section will help you with common issues.
FAQs, helpful tips and videos, cleaning products, and
kitchen and home accessories are available at www.
frigidaire.com.
We are here for you! Visit our website, chat with an
agent, or call us if you need help. We may be able
to help you avoid a service visit. If you do need
service, we can get that started for you.
Let’s make it ocial! Be sure to register your
product.
Keep your product info here so it’s easy to find.
family
Installation Checklist
Doors
Handles are secure and tight
Door seals completely to cabinet on all sides
Leveling
Oven is level side-to-side and front-to-back.
Cabinet is setting solid on all corners
Electrical Power
House power turned on
Oven wired or plugged in
Final Checks
Shipping material removed
Registration card sent in
Model Number:
Serial Number:
Purchase Date:
Serial Number Location
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
3
Read all instructions before using this appliance.
This manual contains important safety
symbols and instructions. Please pay attention to these symbols and follow all
instructions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based
on the risk type.
Warnings and important instructions appearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised with installing,
maintaining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is
used to alert of potential personal injury
hazards. Obey all safety messages that
follow this symbol to avoid possible injury
or death.
WARNING
Indicates a potentially hazardous situation which, if not avoided, may result in
death or serious injury.
NOTE
Indicates a short, informal reference –
something written down to assist the
memory or for future reference.
WARNING
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
• Ensure the anti-tip device is re-engaged when
the oven is moved.
• Do not operate the oven without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Anti-tip mounting holes
installation instructions.
Refer to the installation
instructions supplied with your
appliance for proper installation.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.
CAUTION
Indicates a potentially hazardous situation which, if not avoided, may result in
minor or moderate injury.
IMPORTANT
Indicates installation, operation or maintenance information which is important
but not hazard-related.
4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT
Read and follow the below instructions
and precautions for unpacking, installing,
and servicing your appliance.
Remove all tape and packaging before using the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging material. Do not remove the wiring
label and other literature attached to the
appliance. Do not remove model/serial
number plate.
Cold temperatures can damage the electronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at least
3 hours before turning on the power to the
appliance.
Never modify or alter the construction of
the appliance by removing the leveling
legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the appliance.
Be sure to have an appropriate foam-type
fire extinguisher available, visible, and easily accessible located near the appliance.
GROUNDING INSTRUCTIONS
Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualified technician. In the United States,
install in accordance with the National
Fuel Gas Code ANSI Z223.1/NPFA No. 54,
latest edition and National Electrical Code
NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install
in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest
editions and local electrical code requirements. Install only per installation instructions provided in the literature package for
this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety,
the power cord must be securely connected to an electrical outlet or junction box
that is the correct voltage, is correctly
polarized and properly grounded, and protected by a circuit breaker in accordance
with local codes.
It is the personal responsibility of the
consumer to have the appropriate outlet
or junction box with the correct, properly grounded wall receptacle installed by
a qualified electrician. It is the responsibility and obligation of the consumer to
contact a qualified installer to assure that
the electrical installation is adequate and
is in conformance with all local codes and
ordinances.
WARNING
• Avoid fire hazard or electrical shock.
Failure to follow this warning may
cause serious injury, fire, or death.
• Avoid fire hazard or electrical shock.
Do not use an adapter plug, use an
extension cord, or remove grounding
prong from the power cord. Failure to
follow this warning may cause serious
injury, fire, or death.
See the installation instructions packaged
with this appliance for complete installation and grounding instructions.
IMPORTANT SAFETY INSTRUCTIONS
5
IMPORTANT INSTRUCTIONS FOR USING
THE APPLIANCE
WARNING
• Storage In or On Appliance—Flammable materials should not be stored in
an oven or microwave, near surface
burners or elements, or in the storage or warmer drawer (if equipped).
This includes paper, plastic, and cloth
items, such as cookbooks, plastic
ware, and towels, as well as flammable
liquids. Do not store explosives, such
as aerosol cans, on or near the appliance.
• Do not leave children alone - Children
should not be left alone or unattended in the area where appliance is in
use. They should never be allowed to
sit or stand on any part of the appliance, including the storage drawer,
lower broiler drawer, warmer drawer,
or lower double oven.
• Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges.
Children climbing on or near the appliance to reach items could be seriously injured.
• Do not allow children to climb or play
around the appliance. The weight of
a child on an open oven door may
cause the appliance to tip, resulting in
serious burns or other injury. An open
drawer when hot may cause burns.
• Stepping, leaning, or sitting on the
door or drawers of this appliance
can result in serious injuries and also
cause damage to the appliance.
WARNING
• Never cover any slots, holes or passages in the oven bottom or cover
and entire rack with materials such
as aluminum foil. Doing so blocks air
flow through the oven and may cause
carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
• Do not use oven or warmer drawer (if
equipped) for storage.
• Never use your appliance as a space
heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of the
appliance.
CAUTION
• When heating fat or grease, watch it
closely. Grease may catch fire if it becomes too hot.
• Do not use water or flour on grease
fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
Cover the fire with a pan lid or use
baking soda.
• Use dry potholders. Moist or damp
potholders on hot surfaces may result
in burns from steam. Do not let potholders touch hot cooking areas. Do
not use towels or other bulky cloths.
• Do not heat unopened food containers - Build-up of pressure may cause
container to burst and result in injury.
• Wear proper apparel - Loose-fitting
or hanging garments should never be
worn while using the appliance. Do
not let clothing or other flammable
materials contact hot surfaces.
6
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven,
or the warmer drawer (if equipped).
Surface burners and elements may
be hot even though they appear cool.
Areas near surface burners and elements may become hot enough to
cause burns. During and after use,
do not touch, or let clothing or other flammable materials touch these
areas until they are cool. These areas
may include the cooktop, surfaces
facing the cooktop, oven vent areas,
oven door, and oven window.
• Do not attempt to operate the appliance during a power failure. If the
power fails, always turn o the appliance. If the appliance is not turned
o and the power resumes, electric
surface elements may resume operation when power is restored. Once the
power resumes, reset the clock and
the oven function.
Use care when opening oven door, lower
oven door, or warmer drawer (some models). Stand to the side of the appliance
when opening the door of a hot oven. Let
hot air or steam escape before you remove
or replace food in the oven.
Keep oven vent ducts unobstructed.
Touching surfaces in this area when the
oven is on may cause severe burns. Do not
place plastic or heat-sensitive items on or
near the oven vent. These items can melt
or ignite.
Placement of oven racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
is hot, do not let potholder contact hot
burner or element in oven. Use potholders
and grasp the rack with both hands to reposition. Remove all cookware and utensils
before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum
foil, aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or
as a cover placed on food. Any other use
of protective liners or aluminum foil may
result in a risk of electric shock or fire or a
short circuit.
Do not cook food on the oven bottom. Always cook in proper cookware and always
use the oven racks.
IMPORTANT SAFETY INSTRUCTIONS
7
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
o and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire.
Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire.
Always follow the manufacturer’s recommended directions for use of kitchen
cleaners and aerosols. Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
Clean venitlating hoods frequently Grease should not be allowed to accumulate on hood or filter. Follow the manufacturer’s instructions for cleaning vent
hoods.
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
CAUTION
Before using self clean, remove the broiler pan, any food, utensils, and cookware
from the oven, storage drawer or warming drawer (if equipped). Remove oven
racks unless otherwise instructed.
Some birds are extremely sensitive to the
fumes given o during the self clean cycle of any oven. Move birds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
Do not repair or replace any part of the
appliance unless specifically recommended in the manuals. All other servicing
should be done only by a qualified technician. This reduces the risk of personal
injury and damage to the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not understand.
Ask your dealer to recommend a qualified
technician and an authorized repair service. Know how to disconnect the power
to the appliance at the circuit breaker or
fuse box in case of an emergency.
Remove the oven door from any unused
oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with
a damp cloth. Doing so could cause the
bulb to break. Handle halogen lights
(if equipped) with paper towels or soft
gloves. Disconnect the appliance or shut
o the power to the appliance before removing and replacing the bulb.
Do not clean the oven door gasket. The
door gasket is essential for a good seal.
Care should be taken not to rub, damage,
or move the gasket.
Do not use oven cleaners. No commercial oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the appliance.
Use the self clean cycle to clean only the
parts listed in this manual.
WARNING
California Residents: for cancer and reproductive harm information, visit
www.P65Warnings.ca.gov
8
COOKING RECOMMENDATIONS
COOKING RECOMMENDATIONS
Bakeware
The material of bakeware aects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware
Shiny, aluminum, and non-coated bakeware is the best for even
heating. It is suitable for all baked
goods.
Recommended cooking temperatures
and times are based on shiny metal
bakeware.
Dark metal bakeware
Glass bakeware
Insulated bakeware
Dark bakeware cooks hotter than
shiny bakeware.
Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food.
Insulated bakeware cooks cooler
than shiny bakeware.
Insulated bakeware is designed
for baking in gas ovens.
Reduce the cooking temperature by
25° F
(13-14° C) when using dark bakeware.
Reduce the cooking temperature by
25° F
(13-14° C) when using glass bakeware.
Reduce the cooking temperature by
25° F
(13-14° C) using insulated bakeware.
COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can aect the performance of your appliance when cooking food.
Condition Attributes Recommendation
Aging cookware As pans age and become
discolored, cooking times may
need to be reduced slightly.
High altitude Air is drier and air pressure is
lower.
Water boils at a lower tem-
perature, and liquids evaporate faster.
Foods may take longer to
bake.
Doughs may rise faster.
If food is too dark or overcooked, use the
minimum cook time in the recipe or packaging.
If food is too light or undercooked, use the
middle to maximum cook time in the recipe
or packaging.
Adjust cooking temperature, cooking time, or
recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes
to reduce evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking
powder in recipe. Reduce rising time or
punch down dough and allow it to rise twice.
9
Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Situation Recommendation
Baking
Rack placement Follow the instructions in “Setting Oven Controls” on starting on page 13.
When using only one rack, place the rack so the food is in the center of the
oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and
breads. Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may
reduce baking performance.
Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For
best performance, see “Convection Bake” on page 18.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air cir-
culation.
10
COOKING RECOMMENDATIONS
Operation
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with a broil pan insert de-
Convection Cooking
Convection attributes Convection cooking uses a fan to circulate hot air around the oven and
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the
Convection roast Convection roast is best for meats and does not require preheating for most
Recommendation
signed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent
grease splatters.
If a broiler pan and insert are not supplied with this appliance, they may be
purchased from Frigidaire.com.
food. It browns food more evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food
items at once.
recipe is written for convection baking.
Preheat the oven for best results.
meats and poultry.
Reducing the cooking temperature for convection roast is not recommend-
ed. Carefully follow your recipe’s temperature and time recommendations,
adjusting the cooking time if the recipe does not specify convection roasting time.
Since convection roast cooks faster, cook time may be reduced by 25% to
40% depending on food type. You can reduce cook times by 25% from the
recommended time of your recipe, and check the food at this time. If needed, continue cooking until the desired doneness is obtained.
Use a meat probe if available with your appliance. Meat probes are also
available from most grocery and home goods stores.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack
of the oven.
Do not cover foods when dry roasting - covering will prevent the meat from
browning properly.
When cooking meats, use the broiler pan and insert or a roasting rack. The
broiler pan will catch grease spills and the insert helps prevent grease
splatters. If you do not have one of these accessories, they may be
purchased from Frigidaire.com.
BEFORE SETTING OVEN CONTROLS
BEFORE SETTING OVEN CONTROLS
11
Oven Vent Location
The oven is vented as shown below. When the oven is
on, warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. Do not block oven vent. Never close o
the openings with aluminium foil or any other material.
Steam or moisture may appear near the oven vent. This
is normal.
oven vent
location
Figure 2: L’event de four
WARNING
Protective Liners — Do not use aluminum foil
or any other material or liners to line the oven
bottom, walls, racks or any other part of the
oven. Doing so will alter the heat distribution,
produce poor baking results, and possibly cause
permanent damage to the oven interior. Improper installation of these liners may result in risk of
electric shock or fire. During self clean, temperatures in the oven will be hot enough to melt foil.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
exterior, oven racks, and cooktop will become
very hot which can cause burns.
IMPORTANT
Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven
racks may be damaged and all of the oven racks
will lose their shiny finish.
Types of Oven Rack
glide
rack
Figure 1: Oven rack types
• Flat oven racks (or the flat handle oven rack)
may be used for most cooking needs and may
be placed in most oven rack positions.
• The fully extendable glide rack makes food
preparation easier. This oven rack has glide
tracks that allow the rack to be pulled away
from the oven without rubbing the sides of the
oven wall.
Removing, Replacing, and Arranging Flat
Oven Racks
Always arrange the oven racks when the oven is
cool.
To remove - Pull the oven rack straight forward until it reaches the stop position. Lift up front of oven
rack slightly and slide out.
To replace - Place the oven rack on the rack guides
on both sides of oven walls. Tilt the front of oven
rack upward slightly and slide the oven rack back
into place. Be sure oven racks are level before using.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.
12
BEFORE SETTING OVEN CONTROLS
Removing and Replacing the Glide Racks
The fully extendable Glide rack makes food preparation easier. This oven rack has glide tracks that
allow the rack to be pulled away from the oven
without rubbing the sides of the oven wall.
To remove - Make sure the baking rack is in
the closed position. Using one hand, reach
through handle opening and grasp both
the upper and lower bars of the glide rack.
Using both hands, lift up the front of the rack
slightly and continue to pull the rack away from the
oven. Be sure to grasp both upper and lower rack
portions together when removing or handling the
glide rack.
While holding both sections, pull the glide rack out
of the oven until the stop position is reached.
The rack portions move independently and are
dicult to handle unless held together.
To replace - Make sure the baking rack is in the
closed position. Grasp both upper and lower
portions of glide rack. Lift and hold the rack level
between the oven cavity walls. Tilt the front of the
rack upward slightly and slide the rack completely
into position.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.
IMPORTANT
Remove all oven racks and clean according to
instructions provided in the Care & Cleaning
section of this manual. Never pick up hot oven
racks or parts.
SETTING OVEN CONTROLS
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16 17
18
19
20 21
SETTING OVEN CONTROLS
13
Oven Control Features
1. Bake - Use to enter normal baking tempera-
tures for recipes that call for regular baking.
2. Broil - Selects normal broil function for direct
heat cooking.
3. Air Fry - Uses hot air for great tasting crispy
results without all the oil.
4. Warm - Use to keep cooked foods at serving
temperature.
5. Conv Bake - Circulates the oven heat evenly
and continuously for baking foods.
6. Conv Roast - Uses a convection fan to gently
brown meats and poultry and seal in the juices.
7. Convect Convert - Converts standard bake
temperatures to convection temperature in
convection bake feature.
8. Quick Preheat - Best used for single rack
baking with packaged convenience foods and
foods made from scratch.
9. Timer On-Off - Use with number keys to set
time, and to start and cancel the minute timer.
The minute timer does not start or stop any
cooking function.
10. Add 1 Min -Use to add additional minutes to the
timer.
11. 0 through 9 keys - Use to set timer, temperature, and time of day.
12. Set Clock - Use set the time of day.
13. Oven Lock - Use to lock out oven controls
14. OK/START - Use to start cooking functions and
when setting the clock.
15. Oven Light - Use to turn on internal light. Will
turn on when the oven door is opened.
16. Delay Start - Add to Quick Preheat, Bake, Conv
Bake, Conv Roast, and Self Clean to program a
Delay Start and Warm.
17. Meat Probe - Use when cooking meat like
roasts, hams or poultry to cook to the desired
internal temperature without any guesswork.
18. OFF - Use to turn o all cooking functions.
19. Bread Proof - Maintains a warm environment
useful for rising of yeast-leavened products.
20. Self Clean - Use to set self-clean cycle between
2 and 4hrs.
21. Steam Clean - Use as a time saving method for
cleaning light soils.
Table 1: Minimum and maximum control settings
Feature Mode Min Temp/
Time
Max Temp/
Time
Quick Preheat 170°F (77°C) 550°F (288°C)
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F
550°F (288°C)
(205°C)
Conv Bake 170°F (77°C) 550°F (288°C)
Air Fry 170°F (77°C) 550°F (288°C)
Conv Roast 170°F (77°C) 550°F (288°C)
Meat Probe 140°F (60°C) 210°F (99°C)
Warm 170°F (77°C) until canceled
Bread Proof 100°F (38°C) until canceled
Timer 0:01 Min. 11:59 Hr./Min.
Clock
Time
Delay
Start
12 Hr.
24 Hr.
12 Hr.
24 Hr.
1:00 Hr./Min.
0:01 Min
1:00 Hr./Min.
0:01 Min
12:59 Hr./Min.
23:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
Self clean 2 hours 4 hours
Note: An entry acceptance tone (1beep) will sound
each time a key is touched (the oven lock key is delayed 3 seconds). An entry error tone (3 short beeps)
will sound if the entry of the temperature or time is
below the minimum or above the maximum settings
for the feature.
14
SETTING OVEN CONTROLS
Setting the Clock
When the appliance is first plugged in or when the
power supply to the appliance has been interrupted,
the display will flash 12:00. The time of day must first
be set before operating the oven.
Figure 3: 12:00 in display before setting the clock
To Set Clock to 1:30:
1. Press Set Clock.
2. Enter 1 3 0 using numeric keys.
3. Press OK/START.
NOTE
The clock cannot be changed when a Bake Time,
Self Clean, Delay Start, or cooking feature is active.
Setting 12-Hour or 24-Hour display mode
The clock display mode allows you to select 12-hr
or 24-hr modes. The factory pre-set clock display
mode is 12 hours.
To set 12-hr or 24-hr display mode:
1. Press and hold Set Clock for 6 seconds.
Setting Timer
The minute timer allows you to track your cooking
times without interfering with the cooking process.
The timer may be set from a minimum time of 1
minute to a maximum of 11 hours and 59 minutes.
To set timer for 5 minutes:
1. Press Timer on-off.
2. Enter 5 using numeric keypad.
3. Press Timer On-Off to start the timer. When set
time ends, END will show in the display and the
control will sound a beep three times every 30
seconds until Timer On-Off key is pressed.
To cancel the timer when active, press Timer On-
Off again.
Important note:
• The timer does not start or stop the cooking
process. It serves as an extra minute timer that
will beep when the set time has run out. The
timer may be used alone or while using any of
the other oven functions.
• When timer is set for more than 1 hour it will
display hours and minutes until 1 hour remains.
When less than 1 hour remains, the display
counts down in minutes and seconds. With
less than 1 minute remaining, only seconds will
display.
• If the timer is active during a cooking process,
the timer will show in the display. To view the
status of any other active oven function, press
the key of the cooking function once and it will
appear in the display for a few seconds.
2. Press self clean to toggle between 12-Hr day or
24-Hr day display modes (Figure 8).
3. Press OK/START to accept the choice.
Figure 4: 12-Hr day and 24-Hr day settings
Add 1 Min
Use the Add 1 Min feature to set additional minutes to the timer. Each press of the key will add 1
additional minute. If Add 1 Min is pressed when the
timer is not active, the timer will activate and begin
counting down from 1 minute.
To add 2 minutes to the timer:
Press Add 1 Min twice.
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