Frigidaire FGEW3069UF Owner's Guide

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Page 1

ELECTRIC

WALL OVEN

use

Introduction. . . . . . . . . . . . . . . . . .2

Important Safety Instructions. . . . . . . .3

Cooking Recommendations. . . . . . . . .8

Before Setting Oven Controls. . . . . . . .11

Frigidaire.com USA 1-800-374-4432 Frigidaire.ca Canada 1-800-265-8352

Setting Oven Controls . . . . . . . . . . . 13

Care and Cleaning . . . . . . . . . . . . . 34

Before You Call . . . . . . . . . . . . . . . 40

Warranty . . . . . . . . . . . . . . . . . . 43

care

A00538209 A (March 2020)

Page 2

INTRODUCTION

Welcome to our

Thank you for bringing Frigidaire into your home! We see your purchase as the beginning of a long relationship together.

This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick reference. If something doesn’t seem right, the troubleshooting section will help you with common issues.

FAQs, helpful tips and videos, cleaning products, and kitchen and home accessories are available at www. frigidaire.com.

We are here for you! Visit our website, chat with an agent, or call us if you need help. We may be able to help you avoid a service visit. If you do need service, we can get that started for you.

Let’s make it ocial! Be sure to register your product.

Keep your product info here so it’s easy to ﬁnd.

family

Installation Checklist

Doors

 Handles are secure and tight  Door seals completely to cabinet on all sides

Leveling

 Oven is level side-to-side and front-to-back.  Cabinet is setting solid on all corners

Electrical Power

 House power turned on  Oven wired or plugged in

Final Checks

 Shipping material removed  Registration card sent in

Model Number:

Serial Number:

Purchase Date:

Serial Number Location

Page 3

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is used to alert of potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING

Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

NOTE

Indicates a short, informal reference – something written down to assist the memory or for future reference.

WARNING

Tip Over Hazard

• A child or adult can tip the oven and be killed.

• Install the anti-tip device to oven and/or structure per

• Ensure the anti-tip device is re-engaged when the oven is moved.

• Do not operate the oven without the anti-tip device in place and engaged.

• Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-tip mounting holes

installation instructions.

Refer to the installation instructions supplied with your appliance for proper installation.

Check for proper installation with a visual check that the anti-tip screws are present. Test the installation with light downward pressure on the open oven door. The oven should not tip forward.

CAUTION

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

IMPORTANT

Indicates installation, operation or maintenance information which is important but not hazard-related.

Page 4

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION

IMPORTANT

Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance.

Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.

Cold temperatures can damage the electronic control. When using this appliance for the ﬁrst time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance.

Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/ screws, or any other part of the appliance.

Be sure to have an appropriate foam-type ﬁre extinguisher available, visible, and easily accessible located near the appliance.

GROUNDING INSTRUCTIONS

Proper Installation—Be sure your appliance is properly installed and grounded by a qualiﬁed technician. In the United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Code NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance.

For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage, is correctly polarized and properly grounded, and protected by a circuit breaker in accordance with local codes.

It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualiﬁed electrician. It is the responsibility and obligation of the consumer to contact a qualiﬁed installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.

WARNING

• Avoid ﬁre hazard or electrical shock. Failure to follow this warning may cause serious injury, ﬁre, or death.

• Avoid ﬁre hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, ﬁre, or death.

See the installation instructions packaged with this appliance for complete installation and grounding instructions.

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IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE

WARNING

• Storage In or On Appliance—Flammable materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as ﬂammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.

• Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.

• Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured.

• Do not allow children to climb or play around the appliance. The weight of a child on an open oven door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.

• Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.

WARNING

• Never cover any slots, holes or passages in the oven bottom or cover and entire rack with materials such as aluminum foil. Doing so blocks air ﬂow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a ﬁre hazard.

• Do not use oven or warmer drawer (if equipped) for storage.

• Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

CAUTION

• When heating fat or grease, watch it closely. Grease may catch ﬁre if it becomes too hot.

• Do not use water or ﬂour on grease ﬁres. Smother ﬁre or ﬂame or use dry chemical or foam-type extinguisher. Cover the ﬁre with a pan lid or use baking soda.

• Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.

• Do not heat unopened food containers - Build-up of pressure may cause container to burst and result in injury.

• Wear proper apparel - Loose-ﬁtting or hanging garments should never be worn while using the appliance. Do not let clothing or other ﬂammable materials contact hot surfaces.

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IMPORTANT SAFETY INSTRUCTIONS

CAUTION

• Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other ﬂammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.

• Do not attempt to operate the appliance during a power failure. If the power fails, always turn o the appliance. If the appliance is not turned o and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.

Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat-sensitive items on or near the oven vent. These items can melt or ignite.

Placement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven. Use potholders and grasp the rack with both hands to reposition. Remove all cookware and utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or ﬁre or a short circuit.

Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.

Page 7

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE

CAUTION

Before manually cleaning any part of the appliance, be sure all controls are turned o and the appliance is cool. Cleaning a hot appliance can cause burns.

Clean the appliance regularly to keep all parts free of grease that could catch ﬁre. Do not allow grease to accumulate. Greasy deposits in the fan could catch ﬁre.

Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

Clean venitlating hoods frequently Grease should not be allowed to accumulate on hood or ﬁlter. Follow the manufacturer’s instructions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS

CAUTION

Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed.

Some birds are extremely sensitive to the fumes given o during the self clean cycle of any oven. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE

Do not repair or replace any part of the appliance unless speciﬁcally recommended in the manuals. All other servicing should be done only by a qualiﬁed technician. This reduces the risk of personal injury and damage to the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

Ask your dealer to recommend a qualiﬁed technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency.

Remove the oven door from any unused oven if it is to be stored or discarded.

Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut o the power to the appliance before removing and replacing the bulb.

Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.

Use the self clean cycle to clean only the parts listed in this manual.

WARNING

California Residents: for cancer and reproductive harm information, visit www.P65Warnings.ca.gov

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COOKING RECOMMENDATIONS

Bakeware

The material of bakeware aects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation

Shiny metal bakeware

Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods.

Recommended cooking temperatures and times are based on shiny metal bakeware.

Dark metal bakeware

Glass bakeware

Insulated bakeware

Dark bakeware cooks hotter than shiny bakeware.

Glass bakeware cooks hotter than shiny bakeware.

Glass is convenient, as the same piece of bakeware can be used for cooking, serving, and storing food.

Insulated bakeware cooks cooler than shiny bakeware.

Insulated bakeware is designed for baking in gas ovens.

Reduce the cooking temperature by 25° F

(13-14° C) when using dark bakeware.

Reduce the cooking temperature by 25° F

(13-14° C) when using glass bakeware.

Reduce the cooking temperature by 25° F

(13-14° C) using insulated bakeware.

Page 9

COOKING RECOMMENDATIONS

Cooking Conditions

Conditions in your kitchen can aect the performance of your appliance when cooking food.

Condition Attributes Recommendation

Aging cookware As pans age and become

discolored, cooking times may need to be reduced slightly.

High altitude Air is drier and air pressure is

lower. Water boils at a lower tem-

perature, and liquids evaporate faster.

Foods may take longer to bake.

Doughs may rise faster.

If food is too dark or overcooked, use the minimum cook time in the recipe or packaging.

If food is too light or undercooked, use the middle to maximum cook time in the recipe or packaging.

Adjust cooking temperature, cooking time, or recipes as needed.

Increase amount of liquid in baking recipes. Increase cook time on cooktop. Cover dishes

to reduce evaporation. Increase bake time or oven temperature. Reduce amount of baking soda or baking

powder in recipe. Reduce rising time or punch down dough and allow it to rise twice.

Cooking Results

Small adjustments may ﬁx a problem with food not being as done as you like or more done than you like.

Result Recommendation

Food too light Use the middle to maximum cook time recommended on packaging or recipe.

Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Situation Recommendation Baking

Rack placement Follow the instructions in “Setting Oven Controls” on starting on page 13.

When using only one rack, place the rack so the food is in the center of the oven.

Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and

breads. Insert food immediately after the beep.

Checking food Use the window and oven light when checking food. Opening the door may

reduce baking performance.

Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For

best performance, see “Convection Bake” on page 18.

Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air cir-

culation.

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COOKING RECOMMENDATIONS

Operation Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with a broil pan insert de-

Convection Cooking

Convection attributes Convection cooking uses a fan to circulate hot air around the oven and

Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the

Convection roast Convection roast is best for meats and does not require preheating for most

Recommendation

signed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.

If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com.

food. It browns food more evenly and reduces hot spots in the oven. Convection saves time when using multiple racks or cooking several food

items at once.

recipe is written for convection baking. Preheat the oven for best results.

meats and poultry. Reducing the cooking temperature for convection roast is not recommend-

ed. Carefully follow your recipe’s temperature and time recommendations, adjusting the cooking time if the recipe does not specify convection roasting time.

Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food type. You can reduce cook times by 25% from the recommended time of your recipe, and check the food at this time. If needed, continue cooking until the desired doneness is obtained.

Use a meat probe if available with your appliance. Meat probes are also available from most grocery and home goods stores.

Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.

Do not cover foods when dry roasting - covering will prevent the meat from browning properly.

When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch grease spills and the insert helps prevent grease splatters. If you do not have one of these accessories, they may be purchased from Frigidaire.com.

Page 11

BEFORE SETTING OVEN CONTROLS

Oven Vent Location

The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close o the openings with aluminium foil or any other material. Steam or moisture may appear near the oven vent. This is normal.

oven vent location

Figure 2: L’event de four

WARNING

Protective Liners — Do not use aluminum foil or any other material or liners to line the oven bottom, walls, racks or any other part of the oven. Doing so will alter the heat distribution, produce poor baking results, and possibly cause permanent damage to the oven interior. Improper installation of these liners may result in risk of electric shock or ﬁre. During self clean, temperatures in the oven will be hot enough to melt foil.

CAUTION

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven exterior, oven racks, and cooktop will become very hot which can cause burns.

IMPORTANT

Remove all oven racks before starting a self clean cycle. If oven racks are left inside the oven during a cleaning cycle, the slide ability of the oven racks may be damaged and all of the oven racks will lose their shiny ﬁnish.

Types of Oven Rack

glide

rack

Figure 1: Oven rack types

• Flat oven racks (or the flat handle oven rack)

may be used for most cooking needs and may be placed in most oven rack positions.

• The fully extendable glide rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall.

Removing, Replacing, and Arranging Flat Oven Racks

Always arrange the oven racks when the oven is cool.

To remove - Pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out.

To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven racks are level before using.

To prevent possible damage to the oven, do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity.

Page 12

BEFORE SETTING OVEN CONTROLS

Removing and Replacing the Glide Racks

The fully extendable Glide rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall.

To remove - Make sure the baking rack is in the closed position. Using one hand, reach through handle opening and grasp both the upper and lower bars of the glide rack.

Using both hands, lift up the front of the rack slightly and continue to pull the rack away from the oven. Be sure to grasp both upper and lower rack portions together when removing or handling the glide rack.

While holding both sections, pull the glide rack out of the oven until the stop position is reached.

The rack portions move independently and are dicult to handle unless held together.

To replace - Make sure the baking rack is in the closed position. Grasp both upper and lower portions of glide rack. Lift and hold the rack level between the oven cavity walls. Tilt the front of the rack upward slightly and slide the rack completely into position.

To prevent possible damage to the oven, do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity.

IMPORTANT

Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this manual. Never pick up hot oven racks or parts.

Page 13

SETTING OVEN CONTROLS

16 17

20 21

SETTING OVEN CONTROLS

Oven Control Features

1. Bake - Use to enter normal baking tempera-

tures for recipes that call for regular baking.

2. Broil - Selects normal broil function for direct heat cooking.

3. Air Fry - Uses hot air for great tasting crispy results without all the oil.

4. Warm - Use to keep cooked foods at serving temperature.

5. Conv Bake - Circulates the oven heat evenly and continuously for baking foods.

6. Conv Roast - Uses a convection fan to gently brown meats and poultry and seal in the juices.

7. Convect Convert - Converts standard bake temperatures to convection temperature in convection bake feature.

8. Quick Preheat - Best used for single rack baking with packaged convenience foods and foods made from scratch.

9. Timer On-Off - Use with number keys to set time, and to start and cancel the minute timer. The minute timer does not start or stop any cooking function.

10. Add 1 Min -Use to add additional minutes to the timer.

11. 0 through 9 keys - Use to set timer, temperature, and time of day.

12. Set Clock - Use set the time of day.

13. Oven Lock - Use to lock out oven controls

14. OK/START - Use to start cooking functions and

when setting the clock.

15. Oven Light - Use to turn on internal light. Will turn on when the oven door is opened.

16. Delay Start - Add to Quick Preheat, Bake, Conv Bake, Conv Roast, and Self Clean to program a Delay Start and Warm.

17. Meat Probe - Use when cooking meat like roasts, hams or poultry to cook to the desired internal temperature without any guesswork.

18. OFF - Use to turn o all cooking functions.

19. Bread Proof - Maintains a warm environment

useful for rising of yeast-leavened products.

20. Self Clean - Use to set self-clean cycle between 2 and 4hrs.

21. Steam Clean - Use as a time saving method for cleaning light soils.

Table 1: Minimum and maximum control settings Feature Mode Min Temp/

Time

Max Temp/ Time

Quick Preheat 170°F (77°C) 550°F (288°C) Bake 170°F (77°C) 550°F (288°C) Broil 400°F

550°F (288°C)

(205°C) Conv Bake 170°F (77°C) 550°F (288°C) Air Fry 170°F (77°C) 550°F (288°C) Conv Roast 170°F (77°C) 550°F (288°C) Meat Probe 140°F (60°C) 210°F (99°C) Warm 170°F (77°C) until canceled

Bread Proof 100°F (38°C) until canceled Timer 0:01 Min. 11:59 Hr./Min. Clock

Time Delay

Start

12 Hr. 24 Hr.

1:00 Hr./Min.

0:01 Min

1:00 Hr./Min.

0:01 Min

12:59 Hr./Min. 23:59 Hr./Min.

Self clean 2 hours 4 hours

Note: An entry acceptance tone (1beep) will sound each time a key is touched (the oven lock key is delayed 3 seconds). An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

Page 14

SETTING OVEN CONTROLS

Setting the Clock

When the appliance is ﬁrst plugged in or when the power supply to the appliance has been interrupted, the display will ﬂash 12:00. The time of day must ﬁrst be set before operating the oven.

Figure 3: 12:00 in display before setting the clock

To Set Clock to 1:30:

1. Press Set Clock.

2. Enter 1 3 0 using numeric keys.

3. Press OK/START.

NOTE

The clock cannot be changed when a Bake Time, Self Clean, Delay Start, or cooking feature is active.

Setting 12-Hour or 24-Hour display mode

The clock display mode allows you to select 12-hr or 24-hr modes. The factory pre-set clock display mode is 12 hours.

To set 12-hr or 24-hr display mode:

1. Press and hold Set Clock for 6 seconds.

Setting Timer

The minute timer allows you to track your cooking times without interfering with the cooking process. The timer may be set from a minimum time of 1 minute to a maximum of 11 hours and 59 minutes.

To set timer for 5 minutes:

1. Press Timer on-off.

2. Enter 5 using numeric keypad.

3. Press Timer On-Off to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer On-Off key is pressed.

To cancel the timer when active, press Timer On-

Off again. Important note:

• The timer does not start or stop the cooking process. It serves as an extra minute timer that will beep when the set time has run out. The timer may be used alone or while using any of the other oven functions.

• When timer is set for more than 1 hour it will display hours and minutes until 1 hour remains. When less than 1 hour remains, the display counts down in minutes and seconds. With less than 1 minute remaining, only seconds will display.

• If the timer is active during a cooking process, the timer will show in the display. To view the status of any other active oven function, press the key of the cooking function once and it will appear in the display for a few seconds.

2. Press self clean to toggle between 12-Hr day or 24-Hr day display modes (Figure 8).

3. Press OK/START to accept the choice.

Figure 4: 12-Hr day and 24-Hr day settings

Add 1 Min

Use the Add 1 Min feature to set additional minutes to the timer. Each press of the key will add 1 additional minute. If Add 1 Min is pressed when the timer is not active, the timer will activate and begin counting down from 1 minute.

To add 2 minutes to the timer: Press Add 1 Min twice.

Page 15

SETTING OVEN CONTROLS

Changing between continuous bake setting or 12-hour energy saving

The oven control has a factory preset built-in 12Hour Energy Saving feature that will turn o the oven if the oven is left on for more than 12 hours. The control may be programmed to override this feature to bake continuously.

To change between continuous bake or 12-hour energy saving feature:

1. Press and hold Timer on-off for 6 seconds

2. Press Self Clean to toggle between 6-Hour OFF or Stay On feature (Figure 9).

3. Press START to accept choice.

Figure 5: 12-hr energy saving (L) and continuous setting (R)

Changing temperature display from Fahrenheit to Celsius

The electronic oven control is set to display °F when shipped from the factory. The display may be changed to show either °F or ºC oven temperatures.

To change temperature display mode from °F to °C or from °C to °F:

1. Press and hold Broil for 6 seconds.

2. Once F (or C) appears in the display, press Self Clean to toggle between Fahrenheit and Celsius temperature display modes (Figure 10).

3. Press OK/START to accept the choice.

Important note:

The oven temperature display cannot be changed during the cooking process or if a delay start has been set or self clean is active

Setting Silent or Audible Control mode

Silent mode allows the oven control to operate without audible tones. The control may be programmed for silent operation and later reset to operate with all the normal audible tones.

To set for silent or audible mode:

1. Press and hold Delay Start for 6 seconds.

2. Press the Self Clean key to toggle between bEEP On or bEEP OFF (Figure 11).

3. Press OK/START to accept the choice.

Figure 6: Display showing audible and silent operation

Setting oven lockout

The control can be programmed to lock the oven door and lockout the oven control keypad.

To set the oven lockout feature:

1. Be sure oven door is completely closed.

2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word DOOR with a lock icon will appear in the display.

To cancel the oven lockout feature:

1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.

2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.

Important: If a control key is pressed when oven lockout is active, the control will triple beep indicating the key action is not available when the oven lockout feature is active.

Page 16

SETTING OVEN CONTROLS

Operating oven light

The interior oven lights will automatically turn on when the oven door is opened. Oven lights will not operate during a self clean cycle. For best baking results, do not leave oven light on while cooking.

Press whenever the oven door is closed.

The interior oven lights are located on the side wall of the oven interior and are covered with a glass shield. The glass shield protects the bulb from high temperatures and should always be in place whenever the oven is in use.

To replace the interior oven light, see “Replacing Oven Lights” .

to turn the interior oven lights on and o

Quick Preheat

Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When quick preheat is complete, a reminder tone will sound and food should be placed in the oven.

To set the preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press Quick Preheat. 350 will appear in the display.

3. Press OK/START.

4. 350 and PREHEAT will be displayed while the oven is preheating.

5. Press OFF when baking is complete or to cancel the preheat feature.

To change preheat temperature while oven is preheating (ex: changing from 350°F to 425°F):

1. Press Quick Preheat. 350 will appear in the display

2. Enter the new preheat temperature. Press 4 2 5.

3. Press OK/START. 425 will show in the display.

4. When baking is complete, press OFF.

NOTE

Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

During quick preheat function, the bake burner will cycle on and o. The convection fan will turn on and stay on until quick preheat is canceled. Depending on your preference for doneness cooking times may vary. Watch food closely.

Important:

• Always place food in center of the oven on rack position 2 (Glide rack) or 3 (Flat rack) in the upper oven, or 3 (Flat rack) in the lower oven. (Figure 8).

• For best results when baking batter and doughbased items such as cookies and pastries, use convection bake function and place food in oven when the reminder tone sounds signaling the oven is fully preheated.

• Food may need to be removed early and should be checked at minimum recommended bake time.

Figure 7: Single rack baking for convenience foods

Figure 8: Oven rack positions

Note: The oven is equipped with cooling fans that

turn on when the oven reaches a high enough temperature and will remain on until the oven cavity has cooled. Cooling fans may remain on for a time after the oven function has been canceled. This is normal.

Page 17

SETTING OVEN CONTROLS

Setting Bake

Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven.

Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C).

CAUTION

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Baking Tips

• Fully preheat the oven before baking items like cookies, cakes, biscuits and breads.

• Use the convection bake function for best results when baking cookies on multiple racks.

• Bake is the best function to use for baking cakes.

To set Bake for (default) oven temperature of 350°F:

1. Press Bake.

2. 350° and PREHEAT will appear in the display. Once oven reaches set temperature the PREHEAT message disappears.

3. Press START.

To cancel Bake at any time, press OFF.

To change the oven temperature to 425°F when the oven is baking:

1. Enter new temperature of 4 2 5 using numeric keys.

2. Press OK/START.

3. To cancel Bake at any time, press OFF.

Important: The oven will bake no longer than 12 hours. If you wish to bake for a longer period, see “Setting 12-Hour or 24-Hour display mode” on page 14 for detailed information.

• For best results when baking layer cakes using two oven racks, place racks in positions 1 (Flat) and 4 (Glide) and place pans as shown in Figure 9.

• When using any single rack for baking cookies,

cakes, biscuits, or mufns use rack position 3

(Flat) or 2 (Glide).

• Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.

• Dark or dull bakeware absorbs more heat than shiny bakeware, resulting in dark or over browned foods. It may be necessary to reduce oven temperature or cook time to prevent overbrowning of some foods.

• Shiny pans are recommended for cakes, cook-

ies, and mufns.

• Do not open oven door often. Opening the door will reduce the temperature in the oven and may increase cook time.

6 5

5 4

Figure 9: Rack positions and pan placement

Page 18

SETTING OVEN CONTROLS

Convection Bake

Convection Bake uses a fan to circulate the oven’s heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air ﬂows around the food from all sides.

Convection bake may be set for any oven temperature between 170°F (77°C) and 550°F (288°C).

Benefits of convection cooking include:

• Multiple rack baking.

• Foods may cook faster, saving time and energy.

Baking Tips

• Fully preheat the oven before baking items like cookies, cakes, biscuits and breads.

• When baking cakes using two oven racks place bakeware in positions 3 and 5 and place bakeware as shown in Figure 10.

• When using any single rack for baking cookies, cakes, biscuits or muns, use rack position 4.

To set convection bake with a default oven set temperature of 350°F:

1. Press Conv Bake.

2. Conv Bake and 350° PREHEAT will appear in

the display. Once oven reaches set temperature the PREHEAT message disappears.

3. Press OK/START. The convection fan will turn on and stay on during the cooking process.

4. To cancel convection bake at any time, press OFF.

• Unless the recipe is written for convection cooking, reduce oven temperature 25°F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions.

• Do not open the oven door often. Opening the door will reduce the temperature in the oven and may increase the cooking time necessary for best results.

Figure 10: Convection fan

Page 19

SETTING OVEN CONTROLS

Setting Convection Convert

Pressing the Convect Convert key automatically converts the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking.

To add convection convert to convection bake using default oven temperature of 400°F:

1. Arrange interior oven racks.

2. Press Conv Bake.

3. Press 4 0 0.

4. Press Conv Convert.

5. Press OK/START.

6. Place food in the oven.

Important note:

• Convection convert may only be used with the Convection Bake function.

• When using convection convert, bake time reductions may vary depending on the oven set temperature.

• If the oven door is opened when any convection function is active, the convection fan will stop rotating until the oven door is closed.

• Do not open the oven door often. Opening the door will reduce the temperature in the oven and may increase the cooking time necessary for best results.

Setting Delay Start

Delay Start sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly. Delay Start must be set before starting the cooking function.

WARNING

Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

To program oven for a delay start beginning at 5:30, and for baking at 375°F:

1. Press Bake. Enter 3 7 5 using numeric keypad.

2. Press Delay Start.

3. Enter 5 3 0 using numeric keypad.

4. Press OK/START to accept.

5. The oven will turn on when the delay start time (5:30) is reached.

Important note: Delay Start may be set using a 24 hr clock. To set clock for 24 Hr operation, See “Setting 12 Hour or 24 Hour display mode” on page 14 for more information. The Delay Start feature may be used with Convection Bake, Convection Roast, Convection Convert, Bake, Broil and Self Clean functions.

CAUTION

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Bread Proof

The bread proof feature maintains a warm environment useful for rising yeast-leavened products. This feature is available only in the lower oven.

The following temperature settings apply to the bread proof feature:

• Bread proof setting: 100°F/38°C.

To set oven to Bread Proof:

1. Press Bread Proof.

2. PrF will appear in the display.

3. Press OK/START to accept.

4. The oven will maintain the prooﬁng temperature. Use oven light to check on progress. Turn light o after checking.

5. When ﬁnished prooﬁng press OFF.

Page 20

SETTING OVEN CONTROLS

Setting Broil

Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the ﬂames.

The broil feature preset to 550°F. Broil may be set at any temperature between 400°F (205°C) and 550°F (288°C).

WARNING

Should an oven ﬁre occur, close the oven door and turn the oven o. If the ﬁre continues, use a ﬁre extinguisher. Do not put water or ﬂour on the ﬁre. Flour may be explosive and water can cause a grease ﬁre to spread and cause personal injury.

CAUTION

To set broil with the default broil oven temperature of 550°F:

1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 2 minutes before adding food. Broil can be set with a Start Time.

2. Position bakeware in oven.

3. Press Broil. Broil with oven door closed. To adjust the broil temperature, press Broil again and then enter the new temperature using the number keys. Press OK/START.

4. Broil on one side until food is browned; turn and broil other side until done to your satisfaction.

5. When ﬁnished broiling, press OFF.

To cancel broil at any time, press OFF.

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Important: Broiler pans and inserts allow the grease to drain away from the high heat of the broiler. Do not use the pan without the insert. Do not cover the insert with foil – the exposed grease could ignite.

OPEN DOOR BROIL SHUTOFF: If the oven door is left open during Broil for more than 3 minutes an alarm will sound to notify the user to close the oven door. If the door is not closed the oven will turn o within 30 seconds of the open door alarm.

Figure 12: Broil pan and insert (L); Rack positions (R)

NOTE

If no drip pan and insert are supplied with this range, they are available for purchase at www.frigidaire.com.

Page 21

SETTING OVEN CONTROLS

Important notes:

• Always arrange oven racks when the oven is cool.

• For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help avoid spatter and reduce smoking.

• When broiling, always pull the oven rack out to the stop position before turning or removing food.

• If a broiler pan and insert are not supplied with this appliance, they may be purchased from frigidaire. com.

Table 2: Broil recommendations

Food item Rack

Position

Steak 1” thick 5th** 550°F (288°C) 5:00 4:00 141°F (60°C) Rare** Steak 1” thick 5th or

6th**

Steak 1” thick 5th or

6th** Pork Chops 3/4 “thick 5th 550°F (288°C) 12:00 10:00 170°F (77ºC) Well Chicken - Bone In 4th 450°F (232°C) 20:00 10:00 170°F (77ºC) Well Chicken Boneless 5th 450°F (232°C) 8:00 6:00 170°F (77ºC) Well Fish 5th 550°F (288°C) as directed 170°F (77ºC) Well Shrimp 4th 550°F (288°C) as directed 170°F (77ºC) Well Hamburger 1” thick 4th** 550°F (288°C) 9:00 7:00 145ºF (63ºC) Medium Hamburger 1” thick 4th 550°F (288°C) 10:00 8:00 170°F (77ºC) Well

* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC).

**Use the oset or half-racks (if available) only in the top position, NOTE: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from element.

Always watch foods carefully to prevent burning.

Temp Cook time in minutes Internal

1st side 2nd side

550°F (288°C) 6:00 4:00 145ºF (63ºC) Medi-

550°F (288°C) 8:00 7:00 170°F (77ºC) Well

Temperature

Doneness

um-well

Page 22

SETTING OVEN CONTROLS

Air Fry

The Air Fry feature works best for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time, and temperature.

Important:

• Air Fry is designed for baking on a single oven rack. Food should be arranged in single layers on a pan.

• When using Air Fry, use dark bakeware with low or no sides and place food on rack position 4 for best results.

• Leave oven light o when baking.

• Food may need to be removed early and should be checked at minimum recommended bake time. However, frozen dense foods and items with cook times less than 15 minutes may

require additional time.

To set the Air Fry function:

1. Arrange food on rack as suggested.

2. Press Air Fry. Enter the suggested temperature for particular food.

3. Press OK/START.

4. When preheat tone sounds place the tray on rack position 4.

5. To prevent smoke, place a baking sheet on a rack below the Air Fry Tray.

6. Set the minute timer for the minimum suggested cook time listed in the table below and check food for desired doneness when timer ends.

7. When cooking is complete press OFF.

Frigidaire oers an optional Air Fry Tray speciﬁcally designed to deliver superior performance.

Some Benefits of the Optional Air Fry Tray:

• Tray optimized for oven space.

• Fits in the dishwasher for easy clean up.

• Higher yield than countertop models.

• Frees up countertop space.

• Compatible with convection ovens.

• The optional Air Fry tray may be purchased from www.frigidaire.com.

Figure 13: Air Fry Tray

Food Type Quantity (oz.) Temperature Cook Time (mins)

Frozen Tater Tots 50 (Full Tray) 450 °F - 232°C 29-33

Frozen Golden Fries 43 (Full Tray) 425°F - 218°C 25-35 Frozen Sweet Potato Fries 43 425°F - 218°C 20-25

Frozen Chicken Nuggets 32 400°F - 205°C 11-13 Frozen Crispy Chicken Strips 25 400°F - 205°C 18-20 Frozen Hot Wings Bone-In 42 450 °F -232°C 18-25 Frozen Chicken Wings 42 375°F -190°C 60-65 Fresh Chicken Wings 42 425°F - 218°C 30-40 Homemade French Fries 24 425°F - 218°C 30-40

Page 23

Convection Roast

Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and ﬂavors. Meats cooked with this feature are crispy and brown on the outside while staying moist inside.

WARNING

SETTING OVEN CONTROLS

To use convection roast:

1. Place the insert on broiler pan. Place meat (fat side up) on insert.

2. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.

3. Place prepared food on oven rack and slide into oven.

4. Close the oven door.

5. Press Conv Roast.

6. Enter desired temperature using numeric keys.

7. Press OK/START.

CAUTION

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Benefits of Convection Roasting:

• Some foods cook up 25 to 30% faster, saving time and energy.

• No special pans or bakeware required.

• Preheating is not necessary for most meats and poultry.

• Be sure to carefully follow your recipe’s temperature and time recommendations or refer to the convection roast chart for additional information.

8. When cooking is completed or to cancel convection roast press OFF.

Figure 14: Convection roasting on lower oven racks

Page 24

Convection Roasting tips:

• Preheating for convection roast is not necessary for most meats and poultry.

• Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.

• Smaller roasts and poultry should be cooked using rack position 2 or 3.

• Since convection roast cooks faster, may be able to reduce cook times as much as 25% from the recommended time of your recipe (check the food at this time). Then if needed, increase cook time until the desired doneness is obtained.

• Carefully follow your recipe’s temperature and time recommendations or refer to the convection roast recommendations for additional information.

• Do not cover foods when dry roasting - covering will prevent the meat from browning properly.

• When cooking meats use the broiler pan and insert. The broiler pan will catch grease spills and the insert helps prevent grease splatters.

• It is not recommended to roast chicken on a roasting rack. Use a deep pan instead.

Table 3: Broil recommendations Meat Weight Oven Temp Internal Temp Mins per lb

Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30

Poultry Turkey whole** 12 to 16 lb. 325°F (163ºC) 180°F (82ºC) 8-10

SETTING OVEN CONTROLS

Rib eye roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30 Tenderloin roast 2 to 3 lb. 400°F (204ºC) *160ºF (71ºC) 15-25

Turkey whole** 16 to 20 lb 325°F (163ºC) 180°F (82ºC) 10-15 Turkey whole** 20 to 24 lb. 325°F (163ºC) 180°F (82ºC) 12-16

Chicken 3 to 4 lb. 350°F-375°F

(177ºC-191ºC)*

Pork Ham roast, fresh 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 30-40

Shoulder blade roast 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 20-30 Loin 3 to 4 lb. 325°F (163ºC) 160°F (71ºC) 20-25 Pre-cooked ham 5 to 7 lb. 325°F (163ºC) 160°F (71ºC) 30-40

180°F (82ºC) 12-16

Page 25

SETTING OVEN CONTROLS

Insert

probe tip

to center of

food

Cooking with Meat Probe

Use the probe feature for best results when cooking foods such as roasts, hams, or poultry.

The meat probe feature (available in the upper oven only), when set correctly, will signal an alert when the internal food temperature reaches the desired set target temperature.

When active, the probe displays the internal food temperature which is visible in the display during the cooking process. This eliminates any guesswork or the need to open the oven door to check the thermometer.

For meats like poultry and roasts, using a probe to check internal temperature is the safest method to ensure properly cooked food.

CAUTION

Do not use kitchen utensils to pull on the probe cable or handles. Always insert and remove the probe using the provided handles, as shown, and always use a pot holder to protect hands from possible burns.

IMPORTANT

Do not store the probe inside the oven. Use only the original probe provided. Connecting any other probe or device could result in damage to the oven control, electronics, and the receptacle.

Before starting self clean, double check that the probe is removed from the oven interior. Defrost frozen foods completely before inserting the probe.

Proper placement of probe in food.

Insert the probe so that the probe tip rests inside the center of the thickest part of meat or food (See Figure 16). For best results, do not allow the probe temperature sensor to contact bone, fat, gristle, or the cookware.

Figure 16: Probe parts

receptacle

probe

connector

handle

probe cable

handle

probe

sensor

Figure 15: Probe in thickest area of food

• For bone-in ham or lamb, insert the probe into the center of lowest large muscle or joint.

• For meat loaf or casseroles, insert the probe into center of food.

• When cooking ﬁsh, insert meat probe just above the gill.

• For whole poultry or turkey, fully insert the probe sensor into the thickest part of the breast (See Figure 17)

Figure 17: Place probe into thickest part of the poultry

Page 26

To set probe:

1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven.

2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See Figure 15).

3. Set for Quick Preheat, Bake, Convection Bake, or Convection Roast and if necessary adjust the oven temperature accordingly.

4. Press OK/START.

5. Press Meat Probe. The Meat Probe default temperature of 170°F appears. Using the numeric keys set the desired internal food temperature for food type. (See Figure 18).

6. Press OK/START to accept the target tempera- ture.

SETTING OVEN CONTROLS

NOTE

During cooking the internal food temperature will display by default. To see the target temperature press the probe key once. After 6 seconds the display will revert to the internal food temperature. To assure accuracy, do not remove the probe from the food or receptacle until the desired internal temperature is reached.

If the probe is removed from the receptacle only, the probe feature will cancel but the oven will continue to cook. If the probe is removed from the food only, the probe feature will remain active and may eventually generate a probe too hot message.

To change the target temperature while cooking, press the probe key once. Use the numeric keys to change the temperature. Press the OK/START key to accept any change.

Figure 18: Probe set showing probe temperature

Note: The minimum setting is 140ºF (60ºC); the

maximum is 210ºF (99ºC). Default is 170ºF (77ºC).

7. The control will provide three beeps when the internal target temperature is reached.

8. When the internal target temperature is reached, the oven will automatically change to Hld setting and will maintain the oven temperature at 170°F (77°C) until canceled.

9. To stop cooking at any time, press OFF.

Table 4: USDA recommended minimum internal cooking temperatures

Food Type Internal Temp.

Ground meat and meat mixtures

Beef, Pork, Veal, Lamb 160°F (71°C) Turkey, Chicken 165°F (74°C)

Fresh beef, veal, lamb

Medium rare + 145°F (63°C) Medium 160°F (71°C) Well Done 170°F (77°C) Chicken and Turkey, whole 165°F (74°C) Poultry Breasts, Roasts 165°F (74°C) Poultry Thighs, Wings 165°F (74°C)

Stung (cooked alone or in bird)

Ham Fresh (raw) 160°F (71°C) Ham Pre-cooked (to reheat) 140°F (60°C Eggs dishes 160°F (71°C) Leftovers and Casseroles 165°F (74°C)

The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov

165°F (74°C)

Page 27

SETTING OVEN CONTROLS

To set how the oven will operate once the probe reaches the target temperature:

The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options must be done when the oven is inactive. The probe is not required to be connected to the probe receptacle when setting this option.

To set the oven to continue cooking after reaching the target temperature:

1. Press meat probe key and hold for 6 seconds.

2. Press Self Clean key and toggle until Continu appears, as shown in Figure 19, then press

OK/START to accept.

Figure 19: Probe set to continue cooking

To set the oven to automatically stop cooking and start warm once reaching target temperature:

1. Press meat probe key and hold for 6 seconds.

Warm

Warm should only be used with foods that are already at serving temperatures. Keep warm will keep the oven temperature at 170° F (77°C).

To set Keep Warm:

1. If needed, arrange oven racks and place cooked food in oven.

2. Press Warm. WARM will appear in the display. (If no other keys are touched within 25 seconds the request for Warm will clear.)

3. Press OK/START. Warm will automatically turn on and remain on until cancelled.

To turn Warm o at any time, press OFF.

WARNING

Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

When using the Meat Probe for cooking, the Warm function will turn on automatically once the probe reaches the target temperature of the food. Warm will remain on at a serving temperature of 170°F until canceled.

2. Press the Self Clean key and toggle until CAn-

CEL appears, as shown in Figure 20, then press OK/START to accept.

Figure 20: Probe set to cancel cooking

Probe too hot message:

When the message Hot ﬂashes in the display, the probe temperature has exceeded 250°F (121°C). If the probe is not removed, this message may continue until the sensor reaches 300°F (149°C) or higher, and oven will automatically turn o. Be sure the probe sensor is fully covered by the food.

Page 28

SETTING OVEN CONTROLS

Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models)

For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org.

This appliance provides special settings for use when observing the Jewish Sabbath/ Holidays. Sabbath mode disables all audible tones or visual display changes on the oven control. Bake heating is the only cooking feature available while in the Sabbath mode. Oven controls are locked during Sabbath mode.

You must ﬁrst set the Bake feature and temperature and, if needed, Bake Time. Any settings made prior to setting the Sabbath mode will be visible in the displays. The Bake Time option, if set prior to the Sabbath mode, will give one audible alert at the end of Bake Time.

Important: The Sabbath mode will override the factory preset 12-hour energy saving mode, and the appliance will stay on until the cooking features are cancelled. If any of the cooking features are cancelled when the appliance is in the Sabbath mode, no audible or visual indicators will be available to verify the cancellation.

If the oven interior lights are needed, be sure to activate them prior to setting the Sabbath mode. Once the oven light is turned on and the Sabbath mode is active, the oven light will remain on until the Sabbath mode is turned o and the oven lights are turned o. The oven door will not activate the interior oven lights when the oven door is opened or closed.

It is recommended that any oven temperature modiﬁcation made within an active Sabbath mode be followed with two presses of the OK/START key. This will insure the oven remains on even if an attempt is made to set the oven temperature outside of its temperature range.

If the oven temperature is set outside of the temperature range, the oven will default to the nearest available temperature. Try to set the desired oven temperature again.

WARNING

Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, ﬁsh, meat or poultry, should be chilled in the refrigerator ﬁrst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when ﬁnished cooking.

Important:

• Do not attempt to activate any other oven function except Bake while the Sabbath feature is active. The following keys will function correctly when the Sabbath feature is active: 0-9 number keypad, Bake, OK/START, and OFF. ALL OTHER KEYS should not be used once the Sabbath feature is active.

• You may change the oven temperature once baking has started. Press Bake, use the numeric keypad to enter the oven temperature change (170°F to 550F°), and press OK/START (for Jewish Holidays only).

• Remember that the oven control will no longer provide audible tones or display any further changes when the Sabbath feature is active.

• The oven will remain ON in Sabbath mode until canceled.

• The oven will remain on until canceled and therefore may only be used once during the Sabbath/Jewish Holidays.

• If a delay start time longer than 11 hours and 59 minutes is desired, set the oven control for the 24 hour day display mode setting. See “Setting 12-Hour or 24-Hour display mode” on page 14 for more information.

Page 29

SETTING OVEN CONTROLS

To program oven to Bake with default oven temperature of 350°F and activate the Sabbath feature:

1. Be sure the clock is set with the correct time of day.

2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.

Note: If Delay Start is desired enter the timeat this point. See “Setting Delay Start” on page 19 for detailed instructions.

3. Press OK/START.

4. Press and hold Self Clean and Delay Start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 21).

To turn the oven off and keep the Sabbath feature active:

Press OFF.

To turn off the Sabbath feature:

Press and hold both Self Clean and Delay Start simultaneously for at least 3 seconds to turn the Sabbath feature o. The control will provide an acceptance tone, and SAb will disappear from the display. The oven is no longer programmed for the Sabbath feature.

What to do during a power failure or power interruption after the Sabbath feature was activated:

Should you experience a power failure or interruption, the oven will shut-o. When power is restored the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath, and the oven display will show the message SF for Sabbath failure (Figure 22).

Figure 22: Display showing Sabbath failure

Figure 21: Oven set for Sabbath baking

Important: If it becomes necessary, the oven can

be turned o while keeping the Sabbath mode active by pressing OFF.

Note: After pressing OFF, the oven will still be in Sabbath mode. To turn o the Sabbath feature follow the steps shown in To turn off the Sabbath

feature on this page.

The food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/ Holidays. After the Sabbath observance turn OFF the Sabbath feature.

Press and hold both Self Clean key and Set Clock key for at least 3 seconds simultaneously to turn the Sabbath feature o. SF will disappear from the display, and the oven may be used with all normal functions.

Page 30

SETTING OVEN CONTROLS

Restoring Factory Default Settings

Your appliance was set with predetermined (default) oven control settings. Over time, users may have made changes to these settings. The following options may have been modiﬁed since the appliance was new:

• 12 or 24 hr display mode

• All Meat Probe settings

• Continuous bake or 12-hour energy savings mode

• Silent or audible control

• Oven temperature display (Fahrenheit or Celsius)

• Oven temperature adjustments (UPO)

CAUTION

ALL of the above user settings will be restored to the factory default settings.

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the ﬁrst few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.

Important: Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures.

The oven temperature may be increased as much as +35°F (+19°C) or decreased -35°F (-19°C) from the factory calibrated settings.

To increase or decrease the oven temperature by 20°F:

1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory oset temperature of 0 (zero) should appear in the display.

To restore oven control to factory default settings:

1. Press and hold 7 on numeric keypad until acceptance tone sounds (about 6 seconds).

2. Press OK/START. The control has been reset with the default settings.

2. Enter 2 0 using numeric keypad.

3. To oset the oven by -20°F, press self clean to toggle between + and -.

4. Press OK/START to accept change.

Important note:

• Oven temperature adjustments will not change the Broil, Self Clean, or Keep Warm temperatures.

• The oven temperature adjustment may be made if your oven control is set to display temperatures in °C (Celsius). Minimum and maximum settings for Celsius range from plus (+)19°C to minus (-) 19°C.

Page 31

SETTING OVEN CONTROLS

Self Clean

A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils completely or reduces them to a ﬁne powdered ash you can wipe away afterwards with a damp cloth. This function can be programmed for clean times between 2 and 4 hours.

Important: Before starting self clean read all following caution and important statements before starting a self clean cycle.

CAUTION

• Do not leave small children unattended near appliance. During self clean cycle, the outside of the oven can become very hot and cause burns if touched.

• Do not line the oven walls, racks, oven bottom, or any part of the range with aluminum foil. This will cause permanent damage to the oven interior and destroy heat distribution, and will melt to the oven interior.

• Do not force the oven door open. This will damage the automatic door locking system. Use caution when opening the oven door after the self clean cycle ends. The oven may still be very hot and cause burns. To avoid possible burns, stand to side of oven when opening door to allow steam or hot air to escape.

• The health of some birds is extremely sensitive to fumes given o during the self clean cycle of any range. Move birds to a well ventilated room.

• Remove any excessive spills. Any spills on the oven bottom should be wiped up and removed before starting a self clean cycle. To clean use hot, soapy water and a cloth. Large spills can cause heavy smoke or ﬁre when subjected to high temperatures.

• Do not allow food spills with high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices, or pie ﬁllings) to remain on the surface as they may leave a dull spot even after cleaning.

• Do not clean the oven door gasket. The woven material in the gasket is essential for a good seal. Care should be taken not to rub, damage, or remove the oven door gasket. Doing so could cause damage to the door gasket and compromise the performance of the oven.

Figure 23: Clean around the oven door gasket

Important notes:

• Completely remove all oven racks and any accessories from oven cavity to avoid damage to oven racks. If the oven racks are not removed they may discolor.

• Remove all items from the oven and cooktop including cookware, utensils, and any aluminum foil. Aluminum foil will not withstand high temperatures from a self clean cycle and will melt.

• Do not spray oven cleaners or oven protective coatings in or around any part of the oven interior. Clean any soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom (Figure 23). These areas heat suciently to burn soil on. Clean using soap and water prior to starting Self Clean.

• The kitchen area should be well ventilated using an open window, ventilation fan, or exhaust hood during the ﬁrst self clean cycle. This will help eliminate the normal odors.

• Do not attempt to open the oven door when the OVEN LOCK indicator light is ﬂashing. Allow about 15 seconds for the motorized door latch mechanism to completely lock or unlock the oven door.

• When the clean time ﬁnishes, the oven door will remain locked until the range has cooled sufﬁciently. In addition to the clean time that was programmed, you must allow about 1 additional hour for the oven to cool before you will be able to open the oven door.

Page 32

SETTING OVEN CONTROLS

To set a self clean cycle:

1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.

2. Press Self Clean.

3. A 3-hour clean time will appear in the display. You may accept the 3-hour clean time or choose a dierent clean duration by entering any time between 2 and 4 hours clean time by entering the time using the numeric keys.

4. Press OK/START twice to activate self clean.

5. The warning to REMOVE RACKS will ﬂash in the display and beep for 30 seconds to remind you that oven racks should be removed before a self clean.

6. The warning will end and Self Clean will start. The motor door lock will begin locking the oven door.

Important: Do not open the oven door while the lock motor is running or when any locking indicators or displays are showing. The oven door is completely locked in about 15 seconds. Once the oven door has locked, CLEAN will appear in the display indicating self clean has started.

Do not force the oven door open when self-clean is active. This can damage the automatic door-locking system. Use caution when opening the door after self-clean cycle is complete; the oven may still be very hot.

When the self clean cycle has completed:

1. CLEAN message will turn o, and Hot will ap-

pear in display window.

2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.

3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.

Setting Delay Start Self Clean To start a delay self clean with default clean time

of 3 hours and a start time of 9:00 o’clock:

1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.

2. Press Self Clean

3. Press Delay Start.

4. Using numeric keypad, enter 9 0 0.

5. Press OK/START twice to accept.

If it becomes necessary to stop self clean when active:

• Press OFF.

Important: If self clean has heated the oven to a

high temperature, allow enough time for the oven to cool. Before restarting self clean, be sure to read important notes below.

Important notes

• If your clock is set with the (default) 12 hr display mode, the delay start for a self clean can only be programmed to start up to 11 hours and 59 minutes after the time showing in the display (be sure to set the clock to current time before programming a Delay Start). To set a Delay Start self clean to begin 12 or more hours (maximum is 23 hours and 59 minutes) after the time of setting, be sure to ﬁrst set the control in the 24 Hr display mode.

• If self clean was active and then interrupted by a power failure or cancelled before the oven was thoroughly cleaned, it may be necessary to run another self clean cycle.

• If the oven temperature was high enough when self clean was interrupted the oven control may not allow another self clean cycle to be set for up to 4 hours.

CAUTION

To avoid possible burns, use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot steam and air to escape.

Page 33

SETTING OVEN CONTROLS

Steam Clean

The Steam Clean feature oers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature.

CAUTION

Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water used for Steam Clean.

Before cleaning any part of the oven, be sure all controls are turned o and the oven is cool. The oven may be hot and can cause burns.

Be sure the oven is level and cool before starting Steam Clean. If the oven temperature is above room temperature a triple beep will be heard and the function will not start. Steam Clean produces best results when started with a cool oven.

To set a Steam Clean cycle:

1. Remove all racks and oven accessories.

2. Scrape or wipe loose debris and grease from the oven bottom.

3. Pour 1 cup of tap water onto the oven bottom. (Figure 25) Close oven door.

Figure 25: Add 1 cup of tap water

4. Press Steam Clean.

5. Press OK/START. St C will appear in the dis- play.

6. To see time remaining in the Steam Clean cycle press Steam Clean key. The time left will show in the display for 6 seconds before returning to the time of day. If door is open during Steam Clean for more than 4 minutes, d-O will appear in the display and the display will sound a triple beep until the door is closed.

7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock.

8. Take care opening the door when the steam clean is ﬁnished. Stand to the side of the oven out of the way of escaping vapor.

9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 24). Avoid leaning or resting on the oven door glass while cleaning cavity.

10. To cancel Steam Clean at any time press OFF.

Figure 24: Clean around the oven door gasket

Important: Opening oven door during Steam Clean

cycle prevents the water from reaching the temperature needed to clean. If the door is left open once Steam Clean starts, an alarm will sound alerting you to close the door.

• For best results, clean oven immediately after the cycle is complete. Steam clean works best for soils on the oven bottom.

• Place a paper towel or cloth in front of the oven to capture any water that may spill while wiping out.

• A non abrasive scouring pad, stainless steel sponge, plastic scraper, or eraser style cleaning pad (without cleaner) can be used for dicult soils. Moisten pads with water before use.

• Do not leave the residual water in the oven for any length of time.

• Some condensation or water vapor may appear close to the oven vent. This is normal. The oven gasket may become damp; do not wipe dry.

• Local water sources often contain minerals (hard water). If hard water deposits occur, wipe cavity with a 50/50 solution of water and vinegar or 50/50 solution of lemon juice and water.

• Steam clean cannot be programmed with a delay start.

• If Steam Clean results are not satisfactory, run a Self Clean. See “Steam Clean” on page 33.

Page 34

Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the diculty of major cleaning later.

CARE AND CLEANING

CAUTION

Before cleaning any part of the appliance, be sure all controls are turned o and the appliance is cool.

If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer’s instructions and provide adequate ventilation.

Figure 26: Use cleaners with caution

Surface or Area Cleaning Recommendation

Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse

with clean water, dry and polish with a soft, clean cloth. Painted and plastic control knobs Painted body parts Painted decorative trims

Control panel Using a soft cloth, clean with mild dish detergent and water or a

Control knobs Using a soft cloth, clean with mild dish detergent and water or a

Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a

Smudge Proof™ Stainless Steel Black Stainless Steel

Using a soft cloth, clean with mild dish detergent and water or a

50/50 solution of vinegar and water. Rinse with clean water, dry and

polish with a soft, clean cloth. Glass cleaners may be used, but do

not apply directly to surface; spray onto cloth and wipe.

50/50 solution of vinegar and water. Do not spray liquids directly on

the oven control and display area. Do not use large amounts of water

on the control panel - excess water on the control area may cause

damage to the appliance. Do not use other liquid cleaners, abrasive

cleaners, scouring pads, or paper towels - they will damage the ﬁn-

ish.

50/50 solution of vinegar and water. To remove control knobs: turn

to the OFF position, grasp ﬁrmly, and pull o the shaft. To replace

knobs after cleaning, line up the OFF markings and push the knobs

into place.

50/50 solution of vinegar and water. Rinse with clean water, dry with

a soft clean cloth. Do not use cleaners containing abrasives, chlo-

rides, chlorine, or ammonia.

Using a soft cloth, clean with mild dish detergent and water or a

50/50 solution of vinegar and water. Rinse with clean water, dry with

a soft clean cloth. Do not use appliance cleaner, stainless steel clean-

er, or cleaner containing abrasives, chlorides, chlorine, or ammonia.

These cleaners may damage the ﬁnish.

Page 35

CARE AND CLEANING

Surface or Area Cleaning Recommendation

Porcelain-enameled broiler pan and insert

Porcelain door liner Porcelain body parts

Self-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame,

Oven door Use mild dish detergent and water or a 50/50 solution of vinegar

Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover dicult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain. Do not allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie ﬁlling) to remain on porcelain surfaces. These spills may cause a dull spot even after cleaning.

areas outside the oven door gasket, and the small area at the front center of the oven bottom. See “Self Clean” on page 23.

and water to clean the top, sides, and front of the oven door. Rinse well. Glass cleaner may be used on the outside glass of the door. Ceramic smoothtop cleaner or polish may be used on the interior door glass. Do not immerse the door in water. Do not spray or allow water or cleaners to enter the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Do not rub, damage, or remove this gasket.

Page 36

CARE AND CLEANING

General Cleaning

Refer to the table at the beginning of this chapter for more information about cleaning speciﬁc parts of the oven.

CAUTION

Before manually cleaning any part of the oven, be sure all controls are turned o and the oven is cool. The oven may be hot and can cause burns.

Remove all racks and accessories from the oven before cleaning.

Ammonia must be rinsed before operating the oven. Provide adequate ventilation.

Follow these cleaning precautions:

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning the appliance manually.

Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie ﬁlling) to remain on the surface as they may cause a dull spot even after cleaning. Remove spillovers and heavy soiling as soon as possible. Regular cleaning will reduce the eort required for major cleaning later

Cleaning Porcelain Enamel Oven

The oven interior is porcelain on steel, it is safe to clean using oven cleaners.

To remove heavy soil:

1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened dirt spots using hot, soapy water. Rinse well with water and a clean cloth.

2. If soil remains, use a nonabrasive scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer’s instructions. Do not mix ammonia with other cleaners.

3. Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. Clean with hot, soapy water. Rinse well using clean water and a cloth.

Broiler Pan Cleaning Tips

To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use oven mitts because the broiler pan is extremely hot. Pour o grease. Soak the pan in hot, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use soap-ﬁlled steel wool pads. Heavy scouring may scratch the grid.

Figure 27: Broiler pan with insert

Page 37

CARE AND CLEANING

Aluminum Foil, Aluminum Utensils, and Oven Liners

WARNING

Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Doing so blocks air ﬂow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a ﬁre hazard.

• Protective liners—Do not use aluminum foil to line the oven bottom. The high heat of the oven can melt these materials to the oven cavity and ruin the oven. These types of materials can also reduce the eectiveness of the air circulation in the oven and produce poor baking results. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or ﬁre.

• Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when aluminum pots or pans are used.

• Oven racks - Do not use aluminum foil to cover the oven racks. Using a liner in the oven restricts the heat and air ﬂow needed to obtain the best possible cooking results for any oven.

Replacing the Oven Light

CAUTION

Be sure the oven is unplugged and all parts are cool before replacing the oven light.

The interior oven light is located at the rear of the oven cavity and is covered by a glass shield. The glass shield must be in place whenever the oven is in use (Figure 28).

To replace the oven interior light bulb:

1. Turn electrical power o at the main source or unplug the appliance.

2. Remove interior oven light shield by turning a quarter turn counter-clockwise.

3. Replace bulb with a new T-4 type Halogen 25 watt appliance bulb.

NOTE

Wear a cotton glove or use a paper towel when installing a new bulb. Do not touch the new bulb with your ﬁngers when replacing. This will shorten the life of the bulb.

4. Replace glass oven light shield by rotating clockwise.

5. Turn power back on again at the main source (or plug the appliance back in).

6. Be sure to reset the time of day on the clock

Figure 28: Wall oven Halogen light

Page 38

Oven door hinge locations

Door frame ﬂush with hinge lock

Hinge notch

CARE AND CLEANING

Removing and Replacing the Oven Door

CAUTION

The door is heavy. For safe, temporary storage, lay the door ﬂat with the inside of the door facing down.

IMPORTANT

Special door care instructions - For safe, temporary storage, lay the door ﬂat with the inside of the door facing down.

Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or stressing the glass may weaken its structure, causing an increased risk of breakage at a later time. Do not close the oven door until all of the oven racks are fully in place.

To remove the oven door:

1. Open oven door completely, horizontal with ﬂoor (Figure 29).

2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 30 and Figure

31).

3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.

4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 32).

Figure 29: Door hinge location

Figure 30: Door hinge locked

To replace the oven door:

1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 32).

2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches before the oven door can be fully opened. (Figure 32).

3. Fully open the oven door, horizontal with ﬂoor (Figure 29).

4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 30).

5. Close the oven door.

Figure 31: Unlocking door hinge

Figure 32: Remove door position

Page 39

CARE AND CLEANING

Caring for Your Glide Racks

Caution: Handle oven racks only when they are

cool. After cooking or after the fresh-clean cycle, racks will be very hot and can cause burns.

Important Notes:

• Remove all oven racks, including ladder racks, before starting a clean cycle.

• Do not use cooking oil, cooking spray, or other oil-based lubrication products on the glide rack extension tracks. Use only the graphite lubrication in this area. To order graphite lubrication, contact your installer, servicer or dealer.

• It is important that the parts of the rack that contact the oven sides always have a light coating of vegetable oil. Apply a thin layer of vegetable oil to the sides of the rack after every fresh-clean cycle and when the rack becomes dicult to reposition in the oven.

To lubricate the glide rack:

1. Remove the rack from the oven and place the rack on a large ﬂat surface covered with newspaper or scrap cloth. Fully extend the rack.

2. Wipe away debris and crumbs from the glide track using a cloth or sponge.

4. Extend and return the glide rack several times along the tracks to distribute the lubrication.

5. Turn the rack upside down and apply graphite lubrication to the insides of the loading guides.

6. Extend and return the glide rack several times along the tracks to distribute the lubrication.

7. Apply a thin layer of cooking oil to the bottom of the “V” and the glide channels. Keeping the frame sides lightly lubricated allows the entire rack to slide easily when changing rack positions.

3. Shake graphite lubrication very well before applying. Apply to loading guides, and rotation pin. Repeat on both sides of the glide rack.

8. Replace rack in oven right-side up.

Page 40

BEFORE YOU CALL

Oven Baking

For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Baking Problems Baking Problems Causes Corrections

Cookies and biscuits burn on the bottom.

Cookies and biscuits put into oven before oven is preheated.

Allow oven to preheat to desired temperature before placing food in oven.

Choose pan sizes that will permit at least 2” of air space

Cakes too dark on top or bottom

Cakes not done in center

Cakes not level.

Foods not done when cooking time is over.

Cakes put in oven before oven is preheated.

Rack position too high or too low. Oven too hot. Oven too hot. Incorrect pan size. Pan not centered in oven. Glass cookware slow heat

conductor.

Oven not level. Pan too close to oven wall

or rack overcrowded. Pan warped. Oven light left on while

baking.

Oven too cool. Oven overcrowded. Oven door opened too

frequently.

Allow oven to preheat to the selected temperature before placing food in the oven.

Use proper rack position for baking needs. Set oven temperature 25°F (13°C) lower than recom-

mended.

Set oven temperature 25°F (13°C) lower than recommended.

Use pan size suggested in recipe. Use proper rack position and place pan so there are

at least 2” (5.1 cm) of space on all sides of pan. Reduce temperature and increase cook time or use

shiny bakeware. Place a marked glass measuring cup ﬁlled with water

on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven.

Use proper rack position and place pan so there are at least 2” (5.1 cm) of space on all sides of pan.

Do not use pans that are dented or warped. Do not leave the oven light on while baking. Set oven temperature 25°F (13°C) higher than sug-

gested and bake for the recommended time. Be sure to remove all pans from the oven except the

ones to be used for baking. Open oven door only after the shortest recommend-

ed baking time.

Page 41

BEFORE YOU CALL

Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for you!

1-800-374-4432 (United States)

Frigidaire.com

Problem Cause / Solution

Entire appliance does not operate

Oven Problems Problem Cause / Solution

Poor baking results. Many factors aect baking results. Use proper oven rack position. Center

Flames inside oven or smoking from oven vent.

Air Fry causing smoke When using the air fry tray place a baking sheet on a rack below to catch

Oven smokes excessively when broiling.

Oven control panel beeps and displays any F or E code error.

Convection fan does not rotate.

Appliance not connected. Check your fuse box or breaker box to make sure the circuit is active.

Electrical power outage. Check house lights to be sure. Call your local electric company for service outage information.

food in the oven and space pans to allow air to circulate. Preheat the oven to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. See “Adjusting the Oven Temperature” on page 26 if you feel the oven is too hot or too cool.

Excessive spills in oven. Grease or food spilled onto the oven bottom or oven cavity. Wipe up excessive spills before starting the oven. If ﬂames or excessive smoke are present when using broil, see “Setting Broil” on page 20

any drippings and prevent them from causing smoke from the oven bottom. Incorrect setting. Follow the “Using the Broil Feature” instructions on page

20. Meat too close to the broil element or burner. Reposition the broil pan to

provide proper clearance between the meat and broil element or burner. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.

Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently. Grease or food splatters will cause excessive smoking.

Oven control has detected a fault or error condition. To clear the error, press the OFF key on the control panel. Once the error code is cleared, try the bake or broil function. If the F or E code error repeats, turn o the power to appliance, wait 5 minutes, and then repower the appliance. Set the clock with correct time of day. Try the bake or broil function again. If the fault recurs, press the OFF key to clear.

Oven door is open. The convection fan will turn o if the oven door is opened when convection is active. Close the oven door.

1-800-265-8352 (Canada)

Frigidaire.ca

Page 42

Self-Clean Problems Problem Cause / Solution

Self clean does not work. Oven control not set properly. See “Self Clean” on page 31. Oven racks discolored or

do not slide easily.

Soil not completely removed after self clean.

Frigidaire FGEW3069UF Owner's Guide

Specifications and Main Features

Frequently Asked Questions

User Manual