Frigidaire CGES3045KB1, CGES3045KW1, CGES3065KB1, CGES3065KB2, CGES3065KF1 Installation Guide

...

United States

INSTALLATION AND SERVICEMUST BE PERFORMED BYA QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

FOR YOUR SAFETY: Do not store or use gasoline or other

flammable vapors and liquids in the vicinity of this or any other appliance.

30" Min.

(76.2 cm) Min. ,

13" /

Canada

These surfaces should be flat &

leveled (hatched area).

Shave Raised

Edge To Clear

1 1/2"Max.

(3.8 cm Max.)

Space for 31 5/16"

(79.5cm) Wide

Cooktop Rim.

Locate Cabinet Doors 1" (2.5 cm) Min. From Cutout Opening

Grounded Junction Box or Wall Outlet Should Be

Located 8" to 17" (20.3 - 43.2 cm) From Right

Cabinet and 2" to 4" (5.1-10.2 cm) From Floor

Y2"Mio.

(730 ';_/'_inMi(se_SN°tl_3; 3) T

1A Min. (45.7 cm) Min.

(4.8 cm)

)rox. 1'7/8"

18" Min.

24" Min.

(61 cm) Min.

Do not install the unit in the cabinet before reading next two pages.

A. HEIGHT B:WIDTH . C. COOKTOP I): TOTAL DEPTH TO . E. CUTOUT WIDTH*** I=. CUTOUT G. NEIGHT

(UnderCooktop) I WIDTH I FRONTOF RANGE (C0untert0p DEPTH OFCOUNTERTOP

35 7/8" (91,1 cm)- 30" (76,2 cm) 31 5/16" 28 5/16" (71,9 cm) 30_+1/16" 21 3/4" (55,2 cm) Min. 35 7/8" (91,1 cm) Min.

36 5/8" (93 cm) 24" (61 cm) Min, with 36 5/8" (93 cm) Max.

Printed in United States

' ' and cabinet) I I

(79.5 cm) (76,2_+0,15 cm) 22 1/8" (56,2 cm) Max

backguard

P/N 318201616 (0902) Rev. A

English- pages 1-10

Espa_ol - p_iginas 11-20

Fran_ais- pages 21-32

NOTES:

1. Do not pinch the power supply cord or the flexible gas conduit between the range and the wall.

2. Do not seal the range to the side cabinets.

3.24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet

when the bottom of wood or metal cabinet

is protected by not less than 1A" (0,64 cm)

flame retardant millboard covered with not less than No. 28 MSG sheet

metal, 0,015 "(0,4 mm) stainless steel, 0,024"(0,6 mm) aluminum, or 0,020" (0,5 mm) copper. 30" (76,2 cm) minimum clearance when the cabinet is unprotected.

4. For cutouts below 22 7/8"(58,1 cm), appliance will slightly show out of the

cabinet.

5.Allow at least 19 1A" (48,9 cm) clearance for door depth when it is

open.

21¾"

(55.25 cm)

Side Panel

*** IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more

than 30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening while

pushing into it. Raise leveling legs at a higher position than the cabinet height (see page

3), insert the appliance in the counter and then level. Make sure the unit is supported

by the leveling legs and NOT by the cooktop itself.

22 7/8"(58,1 cm) min.

IM PO RTANT: Cabinet and countertop

width should match the cutout width.

FRONT OF

CABINET 4-- FRef.--

AHEIGHT ' 131WIDTH J C. cOOKTOP D. TOTAL DEPTH TO E. CUTOUTWIDTH*** F; CuTOuT I GI HEIGHT

(Under Cooktop) I I WIDTH FRONTOF RANGE (Countertop I DEPTH _ OF COUNTERTOP

I II and cabinet) I I

35 7/8" (91,1 cm)- 30" (76,2 cm) 31 5/16" 28 5/16" (71,9 cm) 30_+1/16" 21 3/4" (55,2 cm) Min. 35 7/8" (91,1 cm) Min.

(79.5 crn) (76,2_+0,15 crn) 22 1/8" (56,2 cm) Max

36 5/8" (93 cm) 24" (61 cm) Min. with 36 5/8" (93 cm) Max.

23 1/4"(59,05 cm) max.

_ (see Note 4) __ !

_ _

__ 1 1/8 / (2,86 cm)

backguard

To avoid breakage: Do NOT handle or

manipulate the unit by the cooktop glass.

The counter-top around the cut-out should be flat and leveled (see hatched area on illustration 1).

Before installing the unit, measure the heights of the two (2) cabinet sides (H1-4), front and back (see illustration 1) from the

floor to the top of the counter.

Level the range using the

four (4)leveling legs so that the height from the

floor to the underside of the cooktop glass frame

is greater than the tallest

Shave Raised

Edge to Clear

Space for 311/2" (81 cm)

Wide Cooktop.

cabinet measurement

by at least 1/16" (see illustration 2).

Slide the unit into the cabinet. Make sure the center of the unit is

1 1/2"Max. i

(3.8cm Max.) I

Illustration 1

aligned with the center of the cabinet cut-out.

Remove the protective channels on each side of the glass cook-

top (if provided).

The metal flange under each side of the cooktop MUST be

placed over the cabinet countertop for proper unit support.

The glass cooktop should NOT directly touch the countertop (see illustration 2) or could cause glass breakage voiding the

warranty. Level the unit if needed.

After the installation, MAKE SUREthat the is supported by the leveling legs NOT by the cooktop.

..'Tosuccessfully install

the range, the initial

level height from

floor to underside of cooktop glass

frame should be at

least 1/16" taller

than cabinet sides as

measured in step 1.

Illustration 2

important Notes to the Installer

1. Read all instructions contained in these installation instructions before installing range.

2. Remove all packing material from the oven compartments before connecting the electrical supply to the range.

3. Observe all governing codes and ordinances.

4. Be sure to leave these instructions with the consumer.

important Note to the Consumer Keep these instructions with your Owner's Guide for the local electrical inspector's use and future reference.

IMPORTANT SAFETY INSTRUCTION

_Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

• Be sure your range is installed and grounded

properly by a qualified installer or service technician.

• This range must be electrically grounded in

accordance with local codes or, in their absence, with the National Electrical Code ANSI/NFPA No.

70--latest edition in United States or with CSA Standard C22.1, Canadian Electrical Code, Part I in Canada.

= The installation of appliances designed for

manufactured (mobile) home installation must conform with Manufactured Home Construction and Safety Standard, title 24CFR, part 3280 [Formerly the Federal Standard for Mobile Home Construction and Safety, title 24, HUD (part 280)] or when such standard is not applicable, the Standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups), ANSI Z225.1/NFPA 501A- latest edition, or with local codes in United States and

with CAN/CSA-Z240 MH in Canada.

Toreduce the risk of tippinc of the range, the range must be secured by properl_ installed anti-tip bracket(s)

provided with the range. Tocheck if the bracket(s), is installed properly, grasp the top rear edge of the range and carefully tilt it forward

to make sure the range is anchored.

o All ranges

can tip.

Injuryto persons

could result. Installanti-

tip device packedwith range.

Make sure the wall coverings around the range can withstand the heat generated by the range. Before installing the range in an area covered with linoleum or any other synthetic floor covering, make sure the floor covering can

withstand heat at least 90°F (32,2°C) above room temperature without shrinking, warping or

discoloring. Do not install the range over carpeting unless you place an insulating pad or sheet of 1/4" (0.64 cm) thick plywood between the range and carpeting.

Never leave children alone or

unattended in the area where an appliance is in use. As children grow, teach them the proper, safe use of all appliances. Never leave the oven door open when the range is unattended.

Stepping, leaning or sitting on the door or drawer of this range can result in serious injuries and can also cause damage to the range.

Do not store items of interest to children in the cabinets above the range. Children could be

seriously burned climbing on the range to reach items. To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space above the surface unit should be avoided. If cabinet storage isto be provided the risk can be reduce by installing a range hood that project horizontally a minimum of 5 inches beyond the bottom

of the cabinet. Do not use the oven as a storage space. This

creates a potentially hazardous situation. Never use your range for warming or heating the room. Prolonged use of the range without adequate ventilation can be dangerous. Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance. Explosions or fires could result. Reset all controls to the "off" position after using a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

Remove oven racks, broiler pan, food and other utensils before self-cleaning the oven. Wipe up excess spillage. Follow the precleaning instructions in

the Owner's Guide.

Serial Plate Location You will find the model and

serial number printed on the serial plate. The serial plate is

located as shown. Remember to record the

serial number for future reference.

Factory Connected Power Supply

Cord (Canada only)

This range is equipped with a factory-connected power cord (see Figure 1). Cord must be connected to a grounded 120/240 volt or 120/208 volt range outlet with a 50A recommended circuit minimum 40A). If no outlet is available, have one installed by a qualified

electrician.

Canada Style

Figure 1

| Power Supply Cord Kit (U.S.A.)

The user is responsible for connecting the power supply

cord to the connection block located behind the back panel access cover.

This appliance may be connected by means of

permanent "hard wiring"; flexible armored or nonmetallic shielded copper cable (when local code allow it) or by means of a power supply cord kit.

NOTE: Electric Slide-in Range is shipped from factory

with 1 1/8" (2.9 cm) dia. hole as shown on figure 4. If a

larger hole is required, punch out the knockout.

Risk of fire or electrical shock exists

if an incorrect size range cord kit is used, the Installation Instructions are not followed, or the

strain relief bracket is discarded.

For mobile homes, new installations or recreational

vehicles, use only a power supply kit designed for a

range at 125V/250V 50A recommended (minimum 40A). Cord must have either 3 (when local code permits grounding through neutral) or 4 conductors. Terminal on end of wires must be either closed loop or open spade

lug with upturned ends. Cord must have strain-relief clamp.

Do not loosen the nuts which secure

the factory-installed range wiring to terminal block while connecting range. Electrical failure or loss of electrical connection may occur.

Electrical Shock Hazard

o Electrical ground is required on this appliance.

Do not connect to the electrical supply until

appliance is permanently grounded.

Disconnect power to the circuit breaker or fuse box before making the electrical connection.

This appliance must be connected to a grounded, metallic, permanent wiring system,

or a grounding connector should be connected to the grounding terminal or wire lead on the

appliance.

Failure to do any of the above could result in a

fire, personal injury or electrical shock.

Access to Terminal Block &

Grounding Strap (U.S.A.)

BEND REARWIRE COVER HERE

FORACCESS TO TERMINAL BLOCK

Figure 2

This appliance is manufactured with the frame grounded by connection of a grounding strap between the neutral power supply terminal

and the frame. If used in USA, in a new branch circuit installation (1996 NEC), mobile home or

recreational vehicule, where local code do not permit grounding through neutral (white) wire or in Canada; remove the grounding strap from

the frame and cut the other end, near the neutral terminal. Connect the appliance in usual manner.

Electrical Connection to the Range

(U.S.A.)

Three Conductor Wire Connection to Range If local codes permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord (see Figure 3):

1. Remove the 3 screws at the lower end of the rear wire cover, then bend the lower end of the rear

wire cover (access cover) upward to expose range terminal connection block (see Figure 2).

2. Using the nuts supplied in the literature package, connect the neutral of the copper power supply cord

to the center silver-colored terminal of the terminal block, and connect the other wires to the outer

terminals. Match wires and terminals by color (red wires connected to the right terminal, black wires connected to the left terminal) (see figure 3).

3. Lower the terminal cover and replace the 3 screws.

Silver Colored Terminal

Red Wire

Terminal

Block

Four Conductor Wire Connection to Range Where local codes does NOT permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord (see Figure 4):

1. Remove the 3 screws at the lower end of the rear wire cover, then raise the lower end of the rear wire cover (access cover) upward to expose range

terminal connection block (see figure 2).

2. Remove the grounding strap from the terminal block and from the appliance frame.

3. Using the nuts supplied with the literature package, connect the ground wire (green) of the copper power supply cord to the frame of the appliance with the ground screw, using the hole in the frame where the ground strap was removed (see Figure 4).

4. Connect the neutral of the copper power supply cord to the center silver-colored terminal of the

terminal block, and connect the other wires to the outer terminals. Match wires and terminals by color

(red wires connected to the right terminal, black wires connected to the left terminal).

5. Lower the terminal cover and replace the 3 screws.

Terminal Block Silver Colored Terminal

Red Wire

Wire

A User Supplied Strain-relief Must

Be Installed at This Location.

To240 V Receptacle

Figure 3

1 1/8" (2.9 cm) Dia.

Direct Connection

Hole. Punch Out Knockout for 1 3/8"

(3.5 cm) Dia. Cord

Kit Hole.

BlackWire

1 1/8" (2.9cm) Dia. Direct

Connection

Hole. Punch Out Knockout for 13/8" (3.5cm) Dia.

Cord Kit Hole.

A User Supplied Strain-relief Must

Be Installed at This Location

NOTE: Be sure to remove the supplied grounding strap.

To 240 V Receptacle

Figure 4

Direct ElectricaJ Connection to the Circuit

Breaker, Fuse Box or Junction Box If the appliance is connected directly to the circuit

breaker, fuse box or junction box, use flexible, armored or nonmetallic sheathed copper cable (with grounding wire). Supply a U.L. listed strain-relief at each end of the cable. At the appliance end, the cable goes through the Direct Connection Hole (see Figure 5) on the Cord

Mounting Plate. Wire sizes (copper wire only) and connections must conform to the rating of the appliance.

Where local codes permit connecting the appliance- grounding conductor to the neutral (white) wire (see Figure 5):

1. Be sure that no power is supplied on the cable from residence.

2. Remove the grounding strap from the terminal block and from the appliance frame.

3. In the circuit breaker, fuse box or junction box: a) Connect the green (or bare copper) wire, the white appliance cable wire, and the neutral (white) wire together.

b) Connect the 2 black wires together.

c) Connect the 2 red wires together.

Where local codes DO NOT permit connecting the appliance-grounding conductor to the neutral (white) wire, or if connecting to 4-wire electrical system (see Figure 6):

1. Be sure that no power is supplied on the cable from residence.

2. Remove the grounding strap from the terminal block and from the appliance frame.

3. In the circuit breaker, fuse box or junction box: a) Connect the white appliance cable wire to the

neutral (white) wire. b) Connect the 2 black wires together. c) Connect the 2 red wires together. d) Connect the green (or bare copper) grounding

wire to the grounding wire of the circuit breaker, fuse box or junction box.

Cablefrom Residence

Green(or Bare _ / Copper)Wire ,___,,,_

Xki-"_:_::::_.._?__ _, /- White Wire

Red__ _-r _F

I'Wires "J_\_/-/\\\, I /I

Cable from Residence

Neutral _ L -- Black

(white) Wire _ --. W res

i_i_es_ __lWires

h_ _ WhiteB_/_ire

Green U.L.-listed Conduit (or Bare Copper) Connector (or CSA

Wire Cable from listed)

Appliance

NOTE: Be sure to remove the supplied grounding strap.

Figure 5

3-Wire (Grounded Neutral) Electrical System

(Example: Junction Box)

Junction

LL_.(,(,_'_% Wires]

Green(orBare_k_-_<_',__ _ I

Copper)Wi,e I i,"--J" . "

/ \J...[[_ "_--White Wire

Junction _:L:-SI _U.L.-listed Conduit

Box *".......

NOTE:Besureto removethe

suppliedgrounding strap. 1_

Figure 6 - 4-Wire Electrical System

(Example: Junction Box)

*_-_" Connector (or CSA

Cablefrom listed)

Appliance

Cabinet Construction Standard Installation

The range cooktop overlaps the countertop at the

(_ llri__ To eliminate the risk of burns or

fire by reaching over heated surface units, do not have cabinet storage space above the range. If there is cabinet storage space above range, reduce risk by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the

cabinet.

_ Countertop Preparation

• The cooktop sides of the range fit over the cutout edge of your countertop.

• If you have a square finish (flat) countertop, no countertop preparation is required. Cooktop sides lay directly on edge of countertop.

• Formed front-edged countertops must have molded edge shaved flat 3/4" (1.9 cm) from each front corner

of opening (Figure 7). Tile countertops may need trim cut back 3/4"(1.9 cm) from each front corner and/or rounded edge flattened (Figure 7).

311/J_

(81 cm)

Formed or tile countertop

trimmed %" (1.9 cm) back at

(1.9cm)

• If the existing cutout width is greater than 30 1116" (76,4 cm), reduce the 3A" (1.9 cm)

dimension.

• Countertop must be level, Place a level on the countertop, first side to side, then front to back. If the countertop is not level, the range will not be level. The oven must be level for satisfactory baking results. Cooktop sides of range fit over edges of countertop opening

front corners of countertop

opening.

Figure 7

Range Installation

Important Note: Door removal is not a requirement for installation of the range, but is an added convenience.

Refer to the Use and Care Guide for oven door removal instructions.

sides and the range rests on the floor. The cooktop is 311/2" (80 cm) wide.

Install base cabinets 30" (76.2 cm) apart. Make sure they are plumb and level before attaching cooktop. Shave raised countertop edge to clear 311/2" (80 cm) wide range top rim.

Install cabinet doors 31 " (78.7 cm) min. apart so as not to interfere with range door opening.

Cutout countertop exactly as shown on page 1. Make sure the four leveling legs (front and rear) are

setup higher than the height of the cabinet (shown on page 3).

this point before placing the range at its final position. Follow the installation instructions at the last page or on the anti-tip bracket template supplied with the range.

To provide an optimum installation, the top surface of the countertop must be level and flat (lie on the same plane) around the 3 sides that are adjacent to range cooktop. Proper adjustments to make the top flat should be made or gaps between the countertop and the range cooktop may occur.

appliance, do not handle or manipulate it by the cooktop. Manipulate with care.

Position range in front of the cabinet opening. Make sure that the underside of the cooktop clears

the countertop. If necessary, raise the unit by lowering the leveling legs.

Level the range (see section 6). The floor where the range is to be installed must be level. Follow the instructions under "Leveling the Range".

Slide the range into the cutout opening.

Installation With Backguard The cutout depth of (21 3/4" (55.2 cm)Min., 22 1/8"

(56.2cm) Max.) needs to be increased to 24" (61 cm) when installing a backguard.

Installation With End Panel A End Panel kit can be ordered through a Service

Center.

Install the anti-tip bracket at

To reduce the risk of damaging your

If Accessories Needed :

Installation With Side Panels A Side Panels kit can be ordered through a Service

Center. Note: Install cabinet doors 32" (81.3 cm) min. apart so as not to interfere with range door opening.

Leveling the Range

Level the range and set cooktop height before installation in the cut-out opening.

1. Install an oven rack in the center of the oven.

2. Place a level on the rack. Take 2 readings with the level placed diagonally in one direction and then the other. Level the range, if necessary, by adjusting the 4 leg levelers with a wrench (see FigurelO).

3. Taking care to not damage the countertop, slide range into cut-out opening and double check

for levelness.

........ _JJ

Figure 8

Check Operation

Refer to the Use and Care Manual packaged with the range for operating instructions and for care and

cleaning of your range.

Do not touch the elements. They may be

hot enough to cause burns.

Remove all packaging from the oven before testing.

1. Operation of Surface Elements

Turn on each of the four surface elemens and check to see that they heat. Check the surface element indicator

light(s), if equipped.

Clean-When the oven is set for a self-cleaning cycle, the upper element should become red during the preheat

portion of the cycle. After reaching the self-cleaning temperature, the lower element will become red.

Convection (some models)-When the oven is set to CONV. BAKE/ROAST at 350% (177°C), both elements cycle on and off alternately and the convection fan will turn. The convection fan will stop turning when the oven

door is opened during convection baking or roasting. Warmer Drawer (some models)-Set the control knob

to HI and check to see the drawer is heating.

When All Hookups are Complete Make sure all controls are left in the OFFposition.

Model and Serial Number Location The serial plate is located on the oven front frame behind

the oven door (some models) or behind the drawer (some models).

When ordering parts for or making inquiries about your range, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your range.

Before You Call for Service

Read the Before you call list and operating instructions in your Use and Care Manual. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

Refer to the warranty and service information in your Use and Care Manual for our phone number and address. Please call or write if you have inquiries about your range product and/or need to order parts.

2. Operation of Oven Elements

The oven is equipped with an electronic oven control. Each of the functions has been factory checked before shipping.

However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Use

and Care Manual for operation. Follow the instructions for the Clock, Timer, Bake, Broil, Convection (some models) and Clean functions.

Bake-After setting the oven to 350% (177°C) for baking, the lower element in the oven should become

red.

Broil-When the oven is set to BROIL,the upper element in the oven should become red.

important Safety Warning

To reduce the risk of tipping of the range, the range must be secured to the floor by properly installed anti-tip brackets and screws packed with the range. Those parts are located in a plastic bag in the oven. Failure to install the anti-tip brackets will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it. Serious injury might result from spilled hot liquids or from the range itself.

Follow the instructions below to install the anti-tip brackets.

If range is ever moved to a different location, the anti- tip brackets must also be moved and installed with the range. To check for proper installation, see step 5.

Tools Required: 5/16"(0,79 cm) Nutdriver or Flat Head Screwdriver Adjustable Wrench

Electric Drill 3/16"(0,5 cm) Diameter Drill Bit

3/16"(0,5 cm) Diameter Masonry Drill Bit (if installing in concrete)

Anti-Tip Brackets Installation Instructions Brackets attach to the floor at the back of the range to hold both rear leg levelers. When fastening to the floor, be sure that screws do not penetrate electrical wiring or plumbing. The screws provided will work in either wood

or concrete.

Anti-Tip Bracket

BackEdgeof

Rangeor RearWall J,,

, <_/_ ...........-.

1. Unfold paper template and place it flat on the floor with the back and side edges positioned exactly where the back and sides of range will be located when installed. (Use the diagram below to locate brackets if template is not available.)

2. Mark on the floor the location of the 4 mounting holes shown on the template. For easier installation, 3/16" (0.5 cm) diameter pilot holes 1/2" (1.3 cm) deep can be drilled into the floor.

3. Remove template and place brackets on floor with turned up flange to the front. Line up holes

in brackets with marks on floor and attach with 4 screws provided. Brackets must be secured to solid

floor. If attaching to concrete floor, first drill 3/16" (0.5 cm) dia. pilot holes using a masonry drill bit.

4. Level range if necessary, by adjusting 4 leg levelers with wrench. (See Figure 10 below.) A minimum clearance of 1/8" (0.8 cm)is required between the bottom of the range and the rear leg levelers to allow room for the anti-tip brackets.

5. Slide range into place making sure rear legs are trapped by ends of brackets. Range may need to be shifted slightly to one side as it is being pushed back to allow rear legs to align with brackets. You may also grasp the top rear edge of the range and carefully attempt to tilt it forward to make sure range is properly anchored.

i ..9 1/8" _-. 18¼ "--_ "- ..._" - i ._-.-_ (23.2 cm) " .(46.4cm) /

/. ".... 28 1/8"

AntFTip ....... .(71.4 cm)

Bracket "'-.,_" (Rearwidth of range

with bodysides)

Figure 9

Figure 10

_" Slide

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